CRAVINGS
CANTALOUPE
CR A ZE
From soup to slices, chilled cantaloupe is one of summer’s sweetest pleasures. BY M A RY BROW N M ALOU F
F
Few flavors capture summer better than that of refreshing cantaloupe. Its fragrance alone makes us swoon. What’s more, cantaloupe is good for you. Not only is it low calorie, low fat and full of antioxidant flavonoids, melons are full of water—an important consideration during Utah’s sweltering heat. If you need more reasons to indulge in this seasonal fave, the following recipes should do the trick.
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