IN GOOD TASTE
Short & Sweet Crumbling under a pile of juicy strawberries and lightly sweetened whipped cream, easy-to-make shortcakes serve up a delicious taste of spring. BY M A RY BROW N M ALOU F
E
Early-season strawberries are now in, so naturally it’s time to make shortcake. Forget about those storebought pucks of sponge cake and make the real deal. You’ll be glad you did. Similar to a biscuit but even better, a great shortcake can make springtime’s berry crop even more delicious.
CLASSIC STRAWBERRY SHORTCAKE Slice strawberries and sprinkle with sugar. Let sit several hours. Add a touch of balsamic vinegar to enrich the flavor of early-season berries, spoon between shortcake layers and again on top. Finish with whipped cream.
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