R E C E N T LY P U B L I S H E D
My Mexico
A Culinary Odyssey with Recipes DIANA KENNEDY M y M e x ic o is t he most per sona l book by Di a na K e n n edy, renowned as the Julia Child of Mexican cooking and author of the definitive works on the subject, including the James Beard Award-winning Oaxaca al Gusto. t h e w i l l i a m a n d b e t t y e n o w l i n e n d o w m e n t i n a r t, history, and culture of the western hemisphere
24
r e l e a se d ate | O c to b e r 2020
ISBN 978-1-4773-2298-7
8 x 10 inches, 472 pages, 42 color photos, 1 map
hardcover
$45.00
UNIVERSITY OF TEXAS PRESS | SPRING 2021
