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Addreses and Info of Restaurants to Visit! 4 Different Japenese Dishes! 3 Tips for a Healthy Dish and Soul! Japenese Diet Dishes. So you keep your SEXY self beautiful! Awesome Decoration Tips for Dinner! 2 Drinks to prepare at home! Find Out about Misono Express! Look For Japanese Food in a Fun Game!
Find Out More About Yume Ume Restaurant!
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Your Way To The Sushi!
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Awesome Sushi Restaurant Poster!
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Benihana Tel: 3026207
Decapolis Sushi Bar Fuji Tel: 2155000 Tel: 2267869 2267840
Ginza Teppanyaki Tel: 2691976 2691389
Kyoto Tel: 2623702
Matsuei Tel: 2649562 2649547
Oishi Sushi Tel: 3998700
Perla Café& Lounge Sake Tel: 294-7777 Tel: 3017250 3017253
Metsuyan Tel: 2131314 2131315
Sushi Express Sushi House Tel: 2150610 - Tel: 2631122 2093873
Sushi Itto Tel: 2651222
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Maki Maki zushi is rolled sushi that is usually wrapped in nori (seaweed). Maki sushi includes some of the most popular sushi varieties such as kappa maki (cucumber), tekka maki (tuna), etc‌
Mochi are Japanese rice cakes that can be toasted and eaten with nori or sugar and kinako (soybean flour.
Udon is a thick Japanese wheat noodle. Udon is usually served hot in a mild broth with toppings such as mochi, tempura or deep fried tofu.
Nigiri-sushi is made with the hands to form the rice into a rectangular box and attach a piece of fish to the top. Popular toppings are tuna, tako (octopus), egg, scallop and salmon.Â
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First, the benefits."Thanks to the relatively healthier Japanese diet and lifestyle, Japanese women and men live longer and healthier than everyone else on Earth. And they can expect to live 86 and 79 years respectively.
Eat with your eyes. Cutting calories doesn't have to be painful. The secret is to replace energy-dense foods like potato chips, and cookies, with those that are less energydense, like fruits, vegetables.
Portion power. Serving smaller portions may be one of the best secrets for eating healthfully and losing weight. When we're served more, we tend to eat it, whether we planned to or not.
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From sushi to tofu, and cups of green tea, the traditional Japanese diet is known to be one of the healthiest in the world. Low in saturated fat, traditional Japanese cuisine relies on staples such as plant foods and fish to create delicious meals that are generally healthier than their Western counterparts. Fish Although beef, chicken and pork are consumed in Japan, the main source of protein in Japanese cuisine continues to be fish. From tuna fish and yellowtail to the smaller sardines and anchovies, a variety of fresh fish can be found year round in the Japanese markets. Soy Soy beans play a versatile role in Japanese cooking. Soy sauce and miso paste, the most commonly used seasonings, are both made from fermented or cultured soy beans. Tofu, which is often eaten in miso soup, comes from adding a coagulant to freshly pressed soy milk. Sea Vegetables Rich in dietary fiber and minerals, sea vegetables are eaten in soups, braised with vegetables, tossed into salads and even enjoyed in snack foods.
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Decorate your table with a centerpiece consisting of a Japanese-style floral arrangement (ikebana) or bamboo plants. Use very simple dishes in a solid color or with a simple Japanese motif. Give everyone a set of chopsticks. (You may want to provide forks for the uninitiated.) Cover the table with a Japanese print fabric if your dishes are solid-colored, or with a solid color if your dishes have a Japanese motif. Use bamboo place mats under each place setting. Inexpensive rice bowls, serving trays, and other accessories can be purchased at stores like Pier 1, Cost Plus, or at stores in a Japanese neighborhood of a big city. If you sit on the floor, make sure the cushions coordinate with your table covering and dishes.
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Sakura Tea: Sakura tea is a popular drink for celebrations such as weddings or other special occasions. It is made with sakura cherry blossoms pickled in salt Take one or two flowers for each cup of tea and remove as much salt of the flower as you like before using them. Pour hot water over it and you get a light colored tea. It has a light scent of sakura flowers and an intense flavor of cherry blossoms. Although edible the flowers remaining in the tea usually are not eaten. If you want to further remove tea, it is better to first soak the blossoms for 5 minutes in warm water. You then put one or two flowers in a tea cup and pour hot water on it. Adjust the flavor and saltiness by adding some of the salty water with a spoon.
Calpis: A very popular Japanese drink with a refreshing yogurt flavor. Ingredients: 1 pint (about 2 cups) plain yogurt (450 g) 2 1/2 cups sugar (500 g) 1 1/2 teaspoon citric acid powder (or 9 tablespoons of lemon juice) 1 teaspoon vanilla extract Using a double boiler, combine and stir the following ingredients into the inner saucepan until smooth: 1 pint plain yogurt 2 1/2 cups sugar Heat it at about 160째F to 175째F (71째C to 79째C) for 15 minutes, while stirring constantly. Never let it boil. When the syrup is at room temperature, add: 1 1/2 teaspoon citric acid powder (or 9 tablespoons of lemon juice) 1 teaspoon vanilla extract.
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