The Buzz

Robert Trzópek’s tasting menu takes diners to the very heart of the Polish soul and does so via tastes that betray his fine dining background: delicate and precise, it’s the polar opposite of the mundane Polski feast.

NEW POLISH Źródło

Targowa 81

Hardwood floors, exposed pipes and a flurry of plants equip an open area decorated with blasts of contemporary art, recycled furnishings and extravagant light installations. Menu-wise, the food lights the soul. But more than just celebrating the power of local produce, there’s a refinement at play that speaks of a kitchen team that aims for magnificence.

Welcome To Poland

Polana Smaków

E. Plater 14

Compact and woodsy, Polana Smaków has lost none of its copious charm since trading a no-man’s land location for city center Warsaw. Few chefs do a better job than Andrzej Polan when it comes to making herring sexy, but his skills go far beyond that alone. Offering a unique take on Polish classics, his food is seasonal and sophisticated yet reassuringly simple.

BREAD & BREAKFASTS

Baken

Żurawia 6/12

Baken feels like a merger between the chic streets of Paris and the cosy corners of Copenhagen, with its delectable breads and inviting atmosphere hinting at French and Danish charm. The energy is conducted through an open kitchen and expressed by handsome staff clad in white t-shirts. The scrambled eggs from the happy hens of Rozwienica are a must – so too are plum Crêpes Suzette.

Casual Scene

Bibenda

Nowogrodzka 10

Preserving the pre-war heritage of the building, the warm interiors of Bibenda feel ripe for a special night out with friends – with no reservations taken, queues can snake outside the door. Working both as a bar and restaurant, the now meat-free menu is creative and deals only with the best small-scale suppliers. The inner courtyard is essential in summer.

Garden Bites

Klonn

Jazdów 1B

Named after the illuminated maple tree outside, the parkland setting proves a brilliant backdrop for this dark and arty restaurant. Chef Michał Gniadek has lived up to his early potential to build a small menu that is international in scope but (mainly) local in its components. The flavours are a fantasy of skill.

Thai Flavours

Ahaan

Unii Lubelskiej 1

Relocated to the historic tollbooth on Pl. Unii Lubelskiej, Ahaan serve mostly authentic street food from northern Thailand – that mean more herbs (ginger and lemongrass) and more earthy flavors. That the owners have also sourced holy basil, a much sought-after ingredient, speaks much for their passion.

Red Hot Indian

Guru

Widok 8

From the openers, the chili chicken fry stands out as a dish that’s all snap and crackle, while of the mains the tikka masala is exceptional in taste. And when you want to take the nuclear option, sign the disclaimer before being flattened by the phaal – it’s Poland’s hottest curry!

Neighbourhood Greek

Mr. Greek Souvlaki

Londyńska 16

Festooned with potted shrubs, the outdoor wooden deck is one of Saska’s finest outdoor check-ins. If that’s packed – and it often is –head inside where an atmosphere of gentle chaos reigns in the noisy open kitchen. Eschewing warmth and authenticity, the atmosphere fits we;; with the meaty skewers.

Perfect Pizza

Pollypizza NEOpolitan

Puławska 24

Spliced with a glitzy leopard-shaped pizza cutter, the pies at Polly have attained quite a following ever since this place burst onto the scene. Featuring CBD oil, the Legalize Marinara is indicative of their slightly wacky approach – as too is a design that includes disco balls, cord banquettes, neons and other retro-cool touches.

Seafood Adventures

Tuna

Elektryczna 2

Resembling the scales of a fish, Tuna’s core decorative element are 18,000 tuna cans that sheathe the walls. Smartly appointed in dark metallic colors, visit for an exhilarating menu that includes salmon jerky, tuna sausages, an elaborately reconstructed dorada tail and the best-selling chili con tuna. It’s an ecstasy of tastes.

Clinch The Deal

Butchery & Wine

Żurawia 22

When Butchery opened in 2011 it completely transformed the way Poland viewed its steak. The first ‘new wave’ meat joint in the country, it’s launch lit the fuse for a steak revolution. Now an institution in its own right, this cosmopolitan spot remains one of the most sought out bookings in the capital and is ideal for expense account feasting.

Hardcore Carnivore

Mięsny

Walecznych 64

To some, it’s the best butcher for miles. To others, the greatest informal restaurant that Warsaw’s ever had. The truth is, Mięsny is actually both: where the latter is concerned, their steaks have no peer. For the budget-minded, the daily-changing lunch deal often hits perfect marks.

The Unexpected Mod

Oleandrów 8

Devised by Trisno Hamid, a Singaporean chef with a classic French background, glories include Angus beef rump steak served with tahini mashed potatoes and a big thump of chili and fig relish. Adding to the sense of being somewhere current, find an interior featuring a retro mirrored wall, upside down plants and busy tables filled with new media types.

ESSENTIAL CHECK-IN

Happa To Mame

Hoża 43/49

Don’t look for a sign, rather for the queue that wraps its way around the corner. Specialising in matcha teas, the menu also include dango rice balls and daifuku mochi filled with seasonal delicacies. Split in two rooms, the one that gets the most attention touts illuminated mesh-wired installations that hang like clouds.

South American Flair

Ceviche Bar

Twarda 4

With Argentine chef Martin Gimenez Castro injecting his passion and personality into the venue, this is an address that punches through the greyness of everyday Warsaw.

SHOW TIME! Chaton

Foksal 19

Increasingly, there are those that demand more than just a good night out – they want the extraordinary. For those people, it’s to Chaton that they head, a premium experience that’s luxuriously finished. Gathering to enjoy world class stage performers whilst revelling in the bosom of refined elegance, this is where the discerning night owl descends to enjoy a union of fine drinks, lavish dinners and high-octane entertainment. For when only the best will do, Chaton is the answer. Full review coming soon.

Ceviche is naturally the default order, and here its served in around five different forms. The happening, cosmopolitan ambience is reflected by sublime cocktails.

City Centre Vegan

Peaches Gastro Girls

Mokotowska 58

There’s jillions of vegan competitors sharing the same postcode, but no-one pulls it off like Peaches. Touting a cool, scuffed courtyard and radical orange interiors, the Portobello tacos are a Mexican love letter while the wontons deserve their own gold medal.

Vegan Noodles

Vegan Ramen Shop

Finlandzka 12 / Jana Pawła II

52/54 / Kazimierzowska 43

We’ve heard some describe Vegan Ramen Shop as serving “the best noodles in the world!” They’re