Ingredients: • 12 cherry tomatoes • 1 potato • 50g of cheese • Oil • Salt Preparation: 1. Wash and peel the potato. Cut it in strip very thin. 2. Heat up the oil in one frying pan. Pout the potato and heat up it. Out the potato of the frying pan. 3. Wash the tomatoes. Cut 6 strips of the potato. Do a small hole for each tomato and pout the potatoes in side. 4. Take a piece of cheese and put them as eyes.
· 4 tomatoes ride big. · 1 avocado pear ride. · 2 eggs script. · Average onion · Average lemon · One live of lettuce (for decoration) · Red, grinded chilly · Oil · Salt and pepper
1. Clear the tomatoes of outside. 2. Cut the cover upper and empty with a teaspoon. 3. Keep the pulp extract. 4. Put salt inside and put the tomatoes face down. 5. Take a bowl. 6. Mix a piece of avocado, the eggs script cut, the pulp, the onion minced, the garlic minced, a little lemon juice, chilli pepper, pepper and salt. 7. Stir properly the stuffed and put it into the tomatoes.
Ingredients: • • • •
8 cherry tomatoes 8quail eggs Salt mayonnaise(to decorate)
Preparation: 1. Boil the eggs Turing 6 minutes. Then peel and save them. 2. Wash the cherry tomatoes and moves away the backside, with a knife empty a bit the tomatoes meat, we put in the interior of the tomatoes a bit of salt and put it on the egg, like a hat. 3. After this with the mayonnaise, with the help of a round toothpick. We paint spots, break the sharp point of toothpick.
Ingredients: • 1 Kg. of strawberries. • 1 bar of pure chocolate.
Preparation:
1. Cut the chocolate bar into small pieces and put the chocolate in a double boiler saucepan until is melted. 2. Wash the strawberries and remove them green twig. Split them in half and put them in a big bowl. 3. When the chocolate is ready, add a little pepper (almost nothing) and a bit of cinnamon to give it a touch sweeter, and mix it with the chocolate. 4. If we see that it is too thick add a splash of milk and mix it. 5. Dip the strawberries in the chocolate, pour the prepared chocolate over the strawberries and mix everything. 6. Put over a little icing sugar dusted to make it prettier.
INGREDIENTS OF THE COVERING: INGREDIENTS FOR THE MUFFIN: • 130g of butter • 1 piece of soil • 250g of sugar • 2 eggs • 2 yolk • 1 spoonful of strawberry paste • 180g of flour • 1,5 teaspoonful • 100ml of milk
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4 egg white 160g of sugar 140g of butter 1 spoonful of strawberry paste • 6 smash strawberry
PREPARATION 1. Warm up the oven at 170 ยบ C. C. 2. Prepare a tray for baking cupcakes, with paper pods. 3. Beat the butter, salt and sugar until the mixture is almost white and fluffy texture. 4. Mix slowly slowly the whole eggs in the mixture of butter, one at a time, beating until blended thoroughly before adding the next. Add yolks of egg one by one and mix well. Add the strawberry paste and mix it. 5. In another bowl, mix the flour and yeast and sift twice. 6. Add one onene-third of the flour mixture to the butter and egg mixture, and mix until well blended. Add half of the warm milk and mix. Repeat with another third of the flour mixture. Then add the remaining milk and mix. Lastly, add the rest of the flour mixture. Bake Bake the cupcakes: 7. Pour the mixture in paper capsules. Bake for 20 minutes or until inserted a skewer comes out clean. Remove from the oven and let cool in pan for 10 minutes. Move to a wire rack to cool completely. Prepare the cupcakes coverage: 8. Meanwhile prepare prepare coverage: cooking the egg whites and sugar in a small saucepan to average temperature, stirring constantly until the sugar has dissolved.
Ingredients: • • • • • •
1 Lettuce Cold Meat 2 Tomatoes Olives 1 Onion Olive oil
Preparation: • Cut the lettuce, tomatoes and the onion. • Put the lettuce, the tomatoes and the onion in a dish. • Put the olives on the lettuce and after put the cold meat on the top of the salad. • And dress the salad with olive oil, salt and vinegar.
Ingredients: - Baby broad beans - Onion - Diced Ham - Water - Oil - Sal - Mint Preparation: 1. 2.
Grate the onion. Cut the ham in small cubes.
3. 4.
In a pan, put some oil and fry the onion. Add the ham and cook it all together a bit.
5. 6.
Add the beans and water just so covered with salt to taste. Also put some mint leaves.
7.
Cook the beans until they are soft..
8.
Add a bit of garlic and fry it during 2 minutes.
INGREDIENTS: • • • • • • •
4 KG- Broad beans 2 Onions beans 1 Bunch of garlic 4 Cuts of bacon 1 Sausages black big ½ wine white In Laurel, mint leaves, paprika, olive oil and salt
PREPARATION 1. Cut the bacon into bits and put the oil to fry. 2. Then, add the onion and garlic, mint leaves, red pepper and fry it until the onion is soft. 3. Add the beans, white wine and salt, and cook until the beans change its color, approximately an hour and a half. 4. Finally put the black sausages in large pieces. 5. Leave them 10 minutes and the dish is ready.
Ingredients -1 chicken cut up in quarters -600 gr. of potatoes -2 onions -thyme -2 leaves of bay -1 lemon -2 clove of garlic -1 glass of white wine -pepper -Salt -olive oil
Preparation: 1. Cut the onions and put it on a baking tray greased with olive oil. 2. Put the onions on the sliced potatoes. We spread a little oil and put it on the potatoes and onions. 3. Put the leaves of bay, the garlic, sliced lemon, lemon thyme, glass of wine and a cup of chicken stock. 4. We put it in the oven at 180 ยบ C during 50 or 60 minutes. When is golden, it is ready to eat.
INGREDIENTS 1-2 eggs 2-salt 3-pepper 4-cheese cut a square 5-thyme
PREPARATION
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Whip the eggs in the bowl beside together the salt and pepper.
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Put the cheese in a bowl. Put the whipped eggs in the frying pan until one side is gold.
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Add the cheese and the thyme and cook the omelet from the other side.