Vol. 19: #49 • Fancy Desserts • (12-3-2023) Tidbits of Coachella Valley

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Coachella Valley's Best Loved and Most Widely Read Weekly Paper 760-320-0997 Vol. IXX Issue No. 49

TIDBITS WHIPS UP SOME

FancyDesserts

by Kathy Wolfe

What’s for dessert? Whether you’re ready to start taking on your holiday weight or not, ʽtis the season when sweet temptations are around us almost everywhere we go. So this week Tidbits is dishing out facts youʼre sure to savor about some favorite sweet treats, along with a few international versions. • Our word “dessert” has its origins in the French verb desservir, which means “to clear the table.” At the banquets of the late 1700s, tablecloths and napkins were changed before the final course of fruit, sweetmeats, and spiced wines. Guests consumed dessert standing up away from the table to allow the servants to ready the table. Dessert became the traditional term for the final course of a meal. • The elaborate French dessert croquembouche is created from delicate pastry puffs arranged in the shape of a large cone. They are filled with creams and ganaches and held together by caramel or toffee. Originating in the early 1800s, it was first featured in an 1815 cookbook and was served exclusively at the tables of French royalty and nobility. Today, Fancy Desserts: Turn to page 3

INSIDE: Celebrity Extra............................. Page 6 Good Houskeeping Recipes ........ Page 7 Comics & Puzzles........................ 8-9 Pet Column.................................. 9 Your Social Security.................... 11 Doctor's Advice .......................... Please review carefully. Double check:  Phone Number(s) 12 Spelling  Prices  Hours Antique or Junque........................ 14 MON., DEC. 31changes or corrections. Contact your Tidbits representative immediately Please review carefully. Double check:  Phone Number(s) with  Spelling  Prices  Hours

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HALLMARK Palm Springs Premium Front Pg. Banner January 6, 2019 Vol. 15 - No. 2

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