Too good to eat (almost) By Andrew Rogers
Amaury Guichon is one of the leading lights in a new generation of passionate pastry chefs, constantly reinventing their craft and sharing ideas. His truly remarkable pastry creations combine the very best in taste and visual effects. Amaury shares his knowledge with students at his Pastry Academy in Las Vegas and has taught all over the world. He also showcases his creations on social media and has 3.2 million followers on Instagram.
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