Special meats

Side dishes: Fresh chips or gratin dauphinois with truffles or roasted potatoes Crunchy seasonal vegetables or mixed salad

Homemade Bearnaise sauce or thyme sauce or full-bodied juice or butter maître d’hôtel “la Sucrerie”

Cheeses

Saint-Michel selection of 5 cheeses, honey with black truffle chips, fig confit 14,00 € and white ciabatta

Desserts

Kiddies’ corner

Spaghetti Bolognaise

Chicken nuggets, apple sauce, roasted potatoes, ketchup/mayonnaise

House hamburger, chips, lettuce and unseasoned tomato, ketchup/mayonnaise

House cheeseburger, chips, lettuce and unseasoned tomato, ketchup/mayonnaise

Chef’s fish stick, chips, lettuce and unseasoned tomato, ketchup/mayonnaise

1 scoop of ice cream of your choice : Vanilla, chocolate, strawberry

Main course: €15 | Main course & Dessert: €20