Functional Flour Market Global Scenario, Market Size, Outlook, Trend and Forecast, 2015-2024
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Yogesh Godse Director help@variantmarketresearch.com
Description - Functional Flour Market 2
 Functional Flour Market is estimated to reach $120 billion by 2024; growing at a CAGR of 6.6% from 2016 to 2024. Flour is a finely ground powder made from a variety of raw grains, used in making food products and baked products. Wheat is the most common type of flour among all and it is widelyused in baking. Flours are also prepared from other starchy plant foods which include oats, rice, corn, barley, peanuts, and rye, among others. Flour may also contain additives in very small quantities. Oxidizing agents such as azodicarbonamide, potassium bromate, and chlorine dioxide are responsible to enrich flour’s baking quality. Flour is an excellent source of protein, fiber, vitamins and complex carbohydrates. Pure wheat bran is the richest source of dietary fiber, minerals, vitamin B6 and niacin. Gluten-free flours such as almond flour, brown rice flour, chickpea flour, and coconut flour are best suited for people having gluten-related disorders which include non-celiac gluten sensitivity, and celiac disease, among others.
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Global Functional Flour Market Size and Forecast 2015-2024
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Functional Flour Market
Growing population, change in lifestyle, and surge in expansion of cafes & fast food restaurants globally are driving the demand of the functional flour market. Moreover, expansion of commercial farmlands owing to the rising export opportunities and high demand for gluten-free flour globally fuel the growth of the market. However, unfavorable conditions at warehouses and increased use for additives may hinder the growth of the market. Furthermore, gluten-free alternatives such as brown rice flour, and corn flour, among others and growing aquatic feed industry would provide growth opportunities in the upcoming years. The global functional flour market has been segmented based on the raw material, type, product type, application and geography. By raw material, it is segmented into wheat, maize, rice and others. By type, the market is segmented into pre-cooked flours, specialty flours, and fortified flours. Product type can be segmented into conventional flours and addictive based flours. Furthermore, application is segmented into bakery products, noodles & pasta, non-food applications and others. To Know More About This Report, Visit Here: http://bit.ly/2rhuG5s
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Global Functional Flour Market Share By Region
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Top Manufacturers General Mills Inc., Hindustan Unilever Limited, ITC Limited, Hodgson Mill, Wilmar International Limited , Archer Daniels Midland Company, Heartland Mills, Inc., King Arthur Flour Company, Inc., Associated British Foods plc, ConAgra Foods, Inc. among others. Variant Market Research | help@variantmarketresearch Source : Variant Market Research
Scope Functional Flour Market
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Raw Material Segments Maize Wheat Rice Others Type Segments Pre-Cooked Flours Fortified Flours Specialty Flours
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Scope Functional Flour Market
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Product Type Segments Conventional Flours Addictive Based Flours Application Segments Noodles & Pasta Bakery Products Non-Food Applications Others
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Geography Segments North America US Canada Mexico Europe U.K. Germany Italy France Spain Others Variant Market Research | help@variantmarketresearch Source : Variant Market Research
Scope Functional Flour Market 10
Geography Segments Asia-Pacific China India Japan Others RoW South America Middle East Africa
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Table Of Content ď‚´ Chapter 1. Prefix 1.1 Market Scope 1.2 Report Description 1.3 Research Methodology 1.3.1 Primary Research 1.3.2 Secondary Research 1.3.3 In-house Data Modeling ď‚´ Chapter 2. Executive Summary
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Table Of Content Chapter 3 Market Outline 3.1 Market Inclination, Trend, Outlook and Viewpoint 3.2 Market Share Analysis: Company’s Competitive Scenario 3.3 Value Chain Analysis 3.4 Market Dynamics 3.4.1 Drivers 3.4.1.1 Impact Analysis 3.4.2 Restraints 3.4.2.1 Impact Analysis 3.4.3 Opportunities 3.5 Porter’s five forces analysis 3.5.1 Factors Impact Analysis …………… Variant Market Research | help@variantmarketresearch Source : Variant Market Research
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Table Of Content Chapter 9. Company Profiles 9.1 General Mills Inc. 9.2 Hindustan Unilever Limited 9.3 ITC Limited 9.4 Hodgson Mill 9.5 Wilmar International Limited 9.6 Archer Daniels Midland Company 9.7 Heartland Mills, Inc. 9.8 King Arthur Flour Company, Inc. 9.9 Associated British Foods plc 9.10 ConAgra Foods, Inc.
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