HARSH KEDIA PRESENTED HIS COMPANY “A DIABETIC CHEF” AT GULFOOD 2023

Harsh Kedia, a Mumbai-based entrepreneur, author, and a celebrated chef aka diabetic chef is a creative thinker and innovator. He got diagnosed with diabetes at a very young age and not giving up on his taste buds, the inner chef in him gave birth to 'A Diabetic Chef.' His research and desire to make sweet dishes that even diabetic patients could consume have made his passion turned into a business model.

Aged 22, Harsh has published his debut book, solely dedicated for young and aspiring entrepreneurs. Titled, Journal of a serial entrepreneur, the book is easy to understand with ample of real life examples, case studies and interviews. Drafted in a well suited contemporary way, the book will keep the readers hooked till the end.

Recently, after studying various dark and sugar free chocolates available in the market, Kedia realized that there is a lot of nescience regarding these products that are available in the market. Having come up with something healthy and equally counted on calories, Kedia has come up with a range of diabetic and calorie conscious chocolates. He aims at reaching these chocolates world wide at affordable prices compared to others.

Kedia says, "It has taken me 7 years to compile all my work, my recipes and everything I have learned with doctors, nutritionists, and food scientists. We have begun production of India’s only authentic range of diabetic friendly chocolates. These are exclusively created for people who are diabetic, fighting PCOS, and other health ailments."

In Kedia's words, these are the best Belgian dark chocolates infused with stevia; coming in the market by October 2020 across India.

Representing your country on an international platform is always special and chef turned entrepreneur Harsh Kedia is rejoicing this moment. Having several credits to his name, Harsh is now the youngest chef to represent India at the Gulf Food Festival, Dubai, say the sources. He will be giving a master class there and participate in a startup competition there.

Gulf Food Festival is the biggest food event in Dubai where around 60 celebrity chefs and several Michelin star chefs will be present. The festival acts as a base of showing innovation and turning a normal food item into something different.

Harsh shares, "I have seen so many youngsters with so many ideas and zeal to do something but all they lack is a proper direction. My book will give them all possible guidance and solve all their doubts before hitting the right target. It was an amazing journey writing this book. Full of fun and learning."

Referred to as a “diabetic chef”, Harsh has in store something interesting for diabetic patients and anyone who avoids sugar but has a sweet tooth. He will give an Indian twist to some western dishes and some western ‘tadka’ to some Indian dishes. He is planning to make diabetic friendly Brownie ladoos too.

Proud and elated, Harsh says, “I am honoured to represent India at such a huge platform. It’s amazing to see how the entire globe is fascinating by Indian delicacies. I thank everyone who has been with me in this journey and supported me throughout. I hope I keep making my family as well as my country proud of whatever I do.”