Delhi 6 Food Menu

Page 1



ffflUU Raj Era influenced by the North-West Fr signature style dishes of that time, when

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SOUPS VEGETARIAN

NON VEGETARIAN

DAL AtlR NARIYAL KA SHOFBA CHICKEN EXTRACT SIMMERED W i l l i N:iA\ :;h;i S : ;\IS:I- C WITH LEMON JJICE. W\Si<\: li • lv Si! :;•;!! AM i H AM. liALMSlii!.: W i l l ! I O CHICKEN

SALADS VEGETARIAN APPLE SALAD RED APPLEMIXED GREEN. FE1A Cllll Si. :.::!• l-RY iDMA' :.il Si. SPICED WALNUTS. IN STRAWBERRY VINAIGRETTE CORN AND ALOCCHAAT AVi \r:.i\\ : ; : i i K A \ r

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:: A IS :::.ni: sCHERRY TOMATOES M U S E D W I T H FRESH MINT

AND LEMON INDIAN CAESAR SALAD FRESH ICEBERG TOSSED WITH FRESH PARMIGIANINO AND TOPPED WITH A ' c r n i I'ANFER TIKKA

NON VEGETARIAN TANOOGfll CHICKEN TIKKA CHAAT SALAD CHICKEN TIKKA. OLIVES. ONIONS. CHERRY TOMATOES. MINT.BELL PEPPER. PH APPl •' S INFUSED WITH SPICED LEMON INDIAN CAESAR SALAD FRESH ICEBERG TOSSED WITH FRESH PARMIGIANINO AND TOPPED WITH TANDOORI CHICKEN TIKKA



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VEGETARIAN KEBABS KHUMB GALOJTI MUSHRDDMS AMERICAN CORNS PATTIES STUFFED WITH CHEESE AND COOKED ON A GRIDDLE

AZIZ TILAYEE TIKKA HE SPICY, CHILLI SIGN REMPED! [UTNi.Y. CDATED WITH CREAMY CREESE PANEER KE SHOLEY IIF SPICY. CHILLI SIGN REQUIRED! COTTAGE CREESE CUBE MARINATED IN GARLIC BROWN ONION & RED CHILI PASTE D M ! I! if) PERFECTION POPEYE KABABS SPINACH AND GREEN PI AS; PA I : f K S I T i •. il W. ill ;:ill ISi «, IRI'SH POMEGRANATE. & PINE NOTS. COOKED ON A GRIDDLE PANEER NAZAQUAT HOMEMADE COTTAGE CHEESE STUFFED WITR PRUNES AND MARINADE WITH SPICES AND CHARGRILLED

BHARWAN NDKTI ALOO POTATOES STUFFED WITR NDTS AND RAISINS. SPICED AND HERB FINISHED A SPRINKLE OF CORIANDER LEAVES KABULI BADAMI SEEKH SEEKH KABAB MADE OF CHICK PEAS COMBINED WITH ROASTED GRAM FLOOR LACED WITH CRISPY ALMOND FLAKES


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NON VEGETARIAN KEBABS Chicken

TANCOORI MURG GJLNAR AN ALL TIME FAVOUR 11 i!A»Y I M W - i MAfiNAIi'I) IN IRAI1IIIDNAI SPICES a ROASTED IN TANTJOOR

HALF $14 FULL 126

BHARWANTANGRI KEBABS CHICKEN LEGS MARINATED S STDFEED WITH AROMATIC SPICES AND MINCED CHICKEN. ;-:;As;iu >J -mm

Lamb

GALOUTI KABAB FINELY MINCER LAMB KABARS Wl; 111! :.:i<Ai ;v>;y.^ l,\HW {.-. Oiy \mi iidYAI <;IM( 0F0LIQH

AND S'JBTLE SPICES.

116.00



WRAPS & ROLLS CHOODE YOUR BREAD • • • •

SPINACH WHEAT ROOMALI WHEAT ROOMALI ROOMALI BUTTERPARANTHA

KASHMIRI RAJMA SEEKH KEGAB ROLL MALAI KHUMB TIKKA ROLL KHUMB GALOUTI KEBAB ROLL-SIGNATURE ROLL BHUNE BHUTTE AUR CHDWKI MATTER KE SHAMMI ROLL RESHMI PANEER TIKKA ROLL ARBI KEBAB ROLL SHAHI KEBAB ROLL-SIGNATURE DELIGHT PANEER NAZAQAT ROLL-SIGNATURE ROLLS SUBZ KAKORI KEBAB ROLL LEBANESE FALAFEL WRAP KABULI METHI SEEKH KEBAB ROLL

NON VEGETARIAN

ZAFFRANI PRAWNS TIKKA ROLL GULABI AJWAINI FISH TIKKA ROLL MURG ACHARI TIKKA ROLL CHANOI MLRG TIKKA ROLL MURG METHI SEEKH ROLL PESHAWARI CHAPLI KEBAB ROLL GILAFI SEEKH ROLL KAKORI ROLL WCKNAVI GALOUTI ROLL PATIALASHAHI DO ROKH SEEKH ROLL LAHORI BOTI ROLL


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MAIN COURSE

DAL MAKHNI WHOLb BLACK LbHIl BITTER 5 TOMATOES

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WHEO WITH CREAM.

NON VEGETARIAN - CHICKEN

MliRG MAKHANI SUCOJi I.N I CHICKEN COOKED 114 TOMATO GRAVY AND FLAVOURED WITH SPICES AND CREAM MJRG TIKKA BJTTER MASALA ALL TIME f AVOUBITE. BONELESS CHICKEN TIKKA COOKEO TOMATO ONION GRAVY INf USED WITH AROMATIC SPICES


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NOM VEGETARIAN - LAMB

NARGISI KOFTA CJRRY KABAU Sl'Yl [ MINCri) IAMB HAL ISINPUSED IN AROMATIC SPICES. COOKED M CARDAMOM AND GARLIC CURRY

NON VEGETARIAN - SEAFOOD / FISH S 16.00

MAHI KANDRARI TIKKA MASALA DICES OF FISR IN GRAVY ENHANCED Wl I ii •: K M i < S:! II f, GARNISHED WITH CORIANDER AND GINGER SOAKED W LEMON JUICE

BIRYANI / RICE NAVRATAN SOBZ BIRYANI A BLEND OF GARDEN VEGETABLES & BASMATIRICE. SLDWLY COOKED ONDER DUM. SERVED WmiflAllA.PAPAO S CHUTNEY

NON VEGETARIAN PUKHTINWA MIRG BIRYANI A TRADITIONAL RICE & CHICKEN COMBINATION. COOKED TO PERFECTION. SERVED WITH RAITA. PAPAD & CHUTNEY FRONTIER GOSHT BIRYANI A TRADITIONAL RICE & MOTTON COMBINATION. COOKED TO PERFECTION. ShVilP.V i A I A I7.HAI) & CHUTNEY

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NGN V E G E T A P I A N - L A M B

NAFGISI KOFTA CURRY KABAB STYLE MINCED LAMB BALLS INFJSED IN AROMATIC SPICES. COOKED IN CARDAMOM AND GARLIC CDRRY

NGN VEGETARIAN - SEAFOOD / FISH

MAHi KANDHAPI TIKKA MASALA DICES OF FISH IN GRAVY NHANfl D W 11 ; KUGREft SEED & GARNISHED WITH CORIANDER AND GHGER SOAKED IN LEMON JUICE



CURD

INDIAN BREADS 14.00 $3.00 $2.60 $2.60

jano $3.00 $350 $360 $5110



DESSERTS

BEVERAGES $3.00 * 3X10



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