Tips to store basic spices
3 Tips to store your basic spices well ____________________________________ Introduction: • Basic spices like turmeric powder and chilli powder are used in our kitchen regularly. • These spices are sensitive to light, moisture and extreme temperatures. • These factors can harm the flavour and shelf-life of these spices. • Thus, know how to avoid them here and enjoy flavourful and fresh spices all year.
3 Tips to store your basic spices well ____________________________________ 1. Store them in opaque containers: • Transparent containers give exposure to direct sunlight. • Such sunlight can react with the essential oils and alter the chemical composition of the spices. • Thus, store basic spices in air-tight and opaque containers which do not attract sunlight.
3 Tips to store your basic spices well ____________________________________ 2. Always use dry spoons: • Don’t use wet spoons for basic spices. • The water present in such spoons contains oxygen which can react with the basic spices to cause an oxidation reaction. This reaction leads to degraded shelf-life of the spices. • Thus, always use dry spoons.
3 Tips to store your basic spices well ____________________________________ 3. Store in cool and dry places: • Extreme temperatures can also degrade the quality of your spices, especially high temperatures. • Thus, find a place in your home which is cool and dry and store your basic spices there. • Don’t forget to clean that place regularly so that hygiene is maintained.
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