Which chilli powder to use?
Best red chilli powder for cooking ____________________________________
Introduction: • Different types of chilli powders are available in the market. • But which one is the best for cooking? • While it majorly depends upon the type of flavour and colour you want for dishes, you can use any of these chilli powders.
Best red chilli powder for cooking ____________________________________
• Kumthi kashmiri chilli powder: Kumthi kashmiri chilli powder is usually made from the Byadgi chillies. These chillies grow in the Byadgi region of Karnataka and lend a mild flavour and a natural colour to the food dishes. Thus, if you want a mild flavour and natural colour, use this chilli powder.
Best red chilli powder for cooking ____________________________________
• Bird’s eye chilli powder: Also called as Dhani chilli powder, this chilli powder is widely produced in the North-eastern states of Manipur and Mizoram. Though the chillies are tiny in size, they have a fiery and pungent flavour. So, if you want fiery and spicy flavour
Best red chilli powder for cooking ____________________________________
• Kashmiri chilli powder: Kashmiri chilli powder is the mostpreferred chilli powder in India. It accounts for 30% of India’s annual chilli export. It is mild in flavour and lends a deep red colour to the food dishes. Hence, if you want a mild flavour and rich colour, use this chilli
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