Use our basic spices to make these delicious dishes
Celebrate the diversity of India with basic spices from Vasant Masala ____________________________________ Introduction: • India is a country of diverse traditions and cultures. • This diversity also extends to our food habits. • We have mentioned 3 such diverse dishes which are made using a common ingredient i.e., the Indian spices. • Explore them here.
Celebrate the diversity of India with basic spices from Vasant Masala ____________________________________
Kothimbir wadi Kothimbir wadi is a famous snack of Maharashtra. It is made using coriander powder and coriander leaves along with other ingredients such as gram flour, chili powder, turmeric powder, cumin powder and ginger-garlic paste which is fried until it turns golden-brown in colour. The wadi is served with hot tea.
Celebrate the diversity of India with basic spices from Vasant Masala ____________________________________
Kamal Kakri Kofta Kamal Kakri Kofta hails from the state of Punjab. The koftas are made using a smooth paste of lotus stem which has a number of basic spices such as coriander powder, chili powder, turmeric powder, Rajwadi garam masala, cumin seeds. It is further put into a basic onion-tomato gravy and served hot with rotis.
Celebrate the diversity of India with basic spices from Vasant Masala ____________________________________
Pappu Koora Pappu Koora is a South Indian addition to this list, hailing straight from the Deccan plateau. It is a delicious dal containing toor dal and spinach along with other Indian spices like turmeric powder, coriander powder, and cumin seeds. The dal is rich in iron and proteins and thus, has a high nutritional value.
Want to buy basic spices? Visit Vasant Masala today!