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Ingredients: 1 or 2 pack of Puri (sooji, rava or flour) or make it at home following these simple steps;
Method for making Puri’s at home Ingredients • ½ cup suji, semolina or rava • ½ cup wheat flour(whole) • 1 tsp maida or all-purpose flour • ½ tsp baking soda • drops of oil • oil for deep frying • salt
• Put all the ingredients into a bowl except oil and mix thoroughly • Knead the mixture well, use cold water to make the dough sticky • Knead the dough for around 7-8 minutes until you get an even texture • Apply little oil on the dough and cover it, keep it aside for about 30-40 minutes • After keeping it for 30-40 minutes, knead the dough again for 34 minutes • Now take the dough, divide it into 2-3 parts and roll it into thin chapatti, keep the remaining dough aside and cover with a moist cloth • Make small balls and start making Puris or you can use a small bowl to make your Puri’s similar in shape and size • Fry the Puri’s like you normally do while making normal Puri’s and its ready to eat.
Ingredients Stuffing • • • • •
2 or more boiled, peeled and mashed potatoes 1 cup grams (3-4 hours soaked) 1tbsp chaat masala ½ red chilli powder salt to taste
Pani • • • • • • •
½ cup coriander leaves 1 tsp black salt ½ tsp chaat masala 1 lemon juice 1 cup mint leaves 3-4 chillies Tamarind pulp
Recipe Stuffing
• Boil the potatoes inside the pressure cooker until it’s completely cooked, after its cooked peel it and mash it thoroughly. • Boil the grams into a cooker pressure until cooked • Mix potato and the gram along with other ingredients like chaat masala, red chili powder, and salt to taste, you can also add spicy chutney into it if you want.
Pani
• Mix and blend all the ingredients mentioned, pour the paste into the bowl and add 2-3 cups of water, add coriander for seasoning. • Make the water more flavourful by adding in ginger, garlic, jeera, ajwain, lemon, pudina, etc. • Fill in the prepared stuffing into the Puri, add in the spicy and tangy pani and relish tasty Pani Puri at home.
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