Mother’s Day Dinner Recipes
Mother's Day- the day we honour our mother's love and influence in society is right around the corner. This year we'll be celebrating Mother's Day on 9th May that falls on Sunday.
Once a baseball player said- When you are looking at your mother, you are looking at the purest love you will ever know, and on Mother’s Day, we'll be celebrating this special lady of our life and her pure love. Even though the COVID-19 restrictions will limit our celebration, we can still make this day extraordinary for our mothers by cooking some special Mother’s Day dinner recipes.
By cooking an exceptional Mother's Day dinner for all the special ladies in your life, you can show how much you appreciate their role in your life. Make sure that your mom is sitting back and relaxing, and then devour her with a delicious dinner.
Here are some easy Mother's Day dinner recipes that will make feel loved and adored:
Strawberry-Banana Milkshake Ingredients:
Method:
2 Cups of Cold Milk
1 Cup of Frozen Strawberries
Take all these ingredients in the blender and blend everything properly.
Now pour them into glasses, and garnish it whipped cream, a slice of banana and a strawberry.
1 Cup of Frozen Banana
1 Scoop Vanilla Icecream
Sugar to Taste
4-5 Icecubes
Whipped cream
Paneer Tikka Ingredients:
Method:
2 Cups Paneer (Chopped in Small Squares)
1/2 Cup Hung Curd (Yogurt)
1 Cup of Capsicum and Onion (Chopped in Big Chunks)
2 Tsp of Ginger- Garlic Powder or Paste
1 Tsp of Red Chilli Powder
1/2 Tsp of Garam Masala
1 Tsp of Chat Masala
1/2 Tsp of Kasuri Methi
and onion pieces to it. Now grill them on the stove and all the sides
1 Tbsp of Finely Chopped Coriander
applying little oil till nicely charred and cooked.
1 Tbsp of Oil
Salt to Taste
In a pan, take ginger-garlic paste or powder, chilli powder, garam masala, kasuri methi, coriander, oil and salt. Add hung curd and mix properly. Now add paneer, capsicum and onion to the mixture and coat them with the marinade. Keep it aside for an hour. Take wooden skewers and thread the marinated paneer, capsicum,
Serve it hot with pudina chutney.
Pad Thai Noodles Ingredients:
Method:
2 Cups of Boiled Rice Noodles 1 Cup Bean Sprouts 1/2 Cup Diced Paneer 1/2 Cup Spring Onions
2 Tbsp of Red Chilli Powder
1 Tbsp of Soy Sauce
1 Tbsp of Sugar
1 Tbsp of Lemon Juice
1 Tbsp of Coriander Leaves
Salt to Taste
4 Tbsp Oil 5 Tbsp of Roasted Peanuts
In a deep pan, heat oil and add garlic in it; sauté for a few seconds. Now add beans, peanuts & noodles. Cook the mixture for 2-3 minutes and stir continuously. Now add paneer, spring onions, chilli powder, soy sauce, sugar, lemon juice and stir for another 2-3 minutes on high flame. You pad thai noodles is ready, serve it in a big bowl and garnish it with coriander leaves and some roasted peanuts.
1/2 Tbsp of Finely Chopped Garlic
Chocolate Mousse Ingredients:
Method:
1 Cup Chopped Dark Chocolate
Melt the chocolate using a double boiler, add milk to it and mix well.
1/4 Cup Milk
Now add sugar and 1 cup of whipped cream to it and fold gently. Do
not mix; just fold.
2 Cups Beaten Whipped Cream
1/4 Tsp of Vanilla Essence
2 Tsp of Honey
Sugar to Taste
Add vanilla essence, honey and half of the whipped cream and fold gently.
Now pour the mixture into small bowls or glasses and freeze for 2 hours.
Garnish it with whipped cream and grated chocolate.
Try these best Mother’s Day dinner ideas, and make your mother feel special by presenting the special dinner for her. Make sure to use quality ingredients while making these recipes; adulterated products can change the taste of the dish. Use Vasant Masala spices to add delicious aroma and zest to your recipe. For more details visit: https://www.vasantmasala.com/blog/treat-your-mom-this-mothers-day-with-thi s-dinner-menu/