• Adadiya pak is a traditional Gujarati desert, which is prepared during winters. • This famous dish is loaded with numerous health benefits like improves
immunity, prevents back pain, joint pain, etc., and keeps you warm on chilly days. • Adadiya pak is made with lots of spices, dry fruits, ghee along with black
gram flour. • All these combines make this very nutritional and healthy to be consumed,
especially during the winter season. • It is also believed by our ancestors, that if you consume Adadiya pak daily in
winter, it will keep you healthy for the whole year. • So, make this delicious and healthy sweet at home and enjoy its benefits the
whole year.
Here's the step-by-step process to make Adadiya pak:
Adadiya Pak Masala 10g Cardamom (Elaichi) 10g Saffron (Kesar) 25g Dry Ginger Powder
(Sonth Powder) 25g Peepramul Powder (Ganthoda) 5g Black Pepper 5g Cinnamon (Dalchini) 5g Clove (Loung) 5g Nutmeg (Jaiphal)
Roast all the spices on a
slow flame for about 5 minutes and then let them cool. Once they are cool, grind
them into a fine powder. Now keep it aside for later
use.
Adadiya Pak 150g Edible Gum
(Gund) 1 cup Black Gram Flour 1 cup Mawa 1 cup Milk 1 cup Ghee 1 ½ cups Sugar ¼ cup Crushed Dried Coconut ¼ cup Dry Fruit Powder
Fry edible gum (gund) in ghee & then crush it. Mix ghee & milk to urad dal ka aata and let it sit
for two hours. After that, pass the flour through the sieve Now take 1 cup of ghee and add the flour &
mawa, let it cook on low flame for 20-30 minutes until it becomes brown. Now add crushed dried coconut , fried gung,
Adadiya Pak masala & dry fruit powder , mix well. Now turn off the stove. In the kadhai, take 1 cup of water and prepare 1
thread sugar syrup. Once the sugar is melt, pour it into the previously
prepared mixture.
For Assembling: Almonds Finely
Chopped Pistachio Finely Chopped
Take a platter (parat) and grease it well with
ghee. Now pour the mixture into it and flatten it
using a flat-bottom bowl. Decorate it with finely diced almonds and
pistachio. Now cover it with a thin cloth and let it
become firm. Once it is cooled and firmed, cut it into
square or diamond shapes.
Make this winter recipe of Adadiya pak at home today and enjoy its benefits the whole year. Make the Adadiya pak masala using Vasant Masala's fresh & authentic Indian spices- it will make your dish flavourful & aromatic. Shop from our e-store. For more details visit: