3 Mouth-Watering Recipes For Holi
GUJIYA
INGREDIENTS For The Dough: •2 cups refined flour •1 cup clarified butter •Water For Stuffing: •1 cup khoya, •1 cup sugar, •1 tsp powdered green cardamom, •1 tbsp finely chopped almonds, •Ghee (for deep-frying)
RECIPE •Saute khoya over medium flame until slightly fried, •Cool the khoya and mix sugar, cardamom, and almonds, •Roll out the dough in 1 cm / 1/8 thick rounds, •Wet the edges with water, place a piece of filling over one half, and fold the other half over it, press the edges together to seal, pinch and twist the sealed edges to form a design, •Now pour the gujiya into ghee and fry until it turns into golden brown.
PAPDI CHAAT
INGREDIENTS
•20-14 papdi •1 and 1/2 cup curd •1/2 cup boiled potato •1/2 cup soaked black chickpeas •2 tbsp tamarind chutney •1/4 tsp red chili powder •1/4 tsp cumin powder •1/2 tsp chaat masala powder •Salt to taste •2 tbsp chopped onion •2 tbsp freshly chopped coriander •1/4 cup Nylon Sev
RECIPE •Place the papdi into a bowl, then add boiled potatoes and chickpeas on top of it, •Add beaten curd, tamarind chutney, a pinch of chat masala powder, chili powder, cumin powder, and salt to taste, •Lastly, garnish it with chopped onions, coriander, and nylon sev.
MATHRI
INGREDIENTS •2 cups Maida •3 tablespoon oil •water as required •2 teaspoon black pepper •1 teaspoon cumin seeds •1 pinch asafoetida (Hing)- optional •salt to taste •oil for deep frying
RECIPE
•Mix the flour, salt, black pepper, cumin seeds, and oil, •Add water slowly while mixing the dough to keep it soft, let it rest for at least 15 mins, •Take the dough and make it flat. Prick each Mathri with a fork on both sides about 6-8 times all over, •Heat the oil in a pan on low flame until both sides turn light golden brown and it's ready to eat.
So, don’t forget to try these wonderful recipes using Vasant Masala this Holi!