1 minute read

FOR KIDS

Next Article
FOR TEENS 8

FOR TEENS 8

Great Cookbooks for Junior Chefs

Cookbook

by Barton Seaver

This engaging and well-designed packed with information about the food industry, foods from around and more!

Plant, Cook, Eat!

by Joe Archer

Part gardening lesson, part cookbook, organized collection of plant-based teaches kids how to grow their own and use them to make delicious

Sandwiches!

by Alison Deering

Up your lunch game with over 50 delicious sandwiches, such as tuna cheesesteaks.

Fearless Food

by Katrina Jorgensen

Allergen-free food doesn’t have This book provides tasty recipes main courses, snacks, sides, and substitutions available where necessary.

Look, I’m a Cook

This cookbook for young children simple recipes and includes the some of the meals, encouraging senses to think about what they

Cooking Class Global Feast!

by Deanna F. Cook

well-designed book is healthy eating, around the world, cookbook, this wellplant-based recipes own vegetables dishes.

50 recipes for tuna melts and to be boring. recipes for breakfast, desserts with necessary. children features science behind encouraging kids to use their they are making.

Travel the world with this informative book that features a variety of cuisines. Pronunciation guides, colour photos, and information about people and traditions from different countries make this book educational and fun.

The Pokémon Cookbook

by Maki Kudo

Kids who love Pokémon will love creating dishes that resemble their favourite creatures, such as Meowth mashed potatoes and Pikachu sushi.

Niam! Cooking with Kids

by Kerry McCluskey

Named for the Inuktitut word that means “yum,” this book features kid-friendly fare such as tacos and pizza alongside traditional Inuit food.

The Ultimate Kids’ Baking Book

by Tiffany Dahle

Indulge your sweet tooth with over 75 recipes for goodies like Hot Cocoa Cookies and Snow Day Peanut Butter Cereal Bars.

20 Recipes Kids Should Know

by Esme Washburn

This book covers 20 classic recipes in a format that is accessible for beginning chefs, with bright photos, step-by-step instructions, and kitchen safety tips.

This article is from: