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Ms Cupcake – The Naughtiest Vegan Cakes

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in Town! by Mellissa Morgan: £11.99

These wonderfully simple recipes for cupcakes, fruity muffins, tray-bakes and nobakes will work for you, no matter your baking experience. Every recipe is vegan and can be made gluten-free with simple substitutions. There are cookies, biscuits and delicious dipped and fried desserts for when you need something really naughty at the end of the day – because everyone deserves great cake!

Will Travel for Vegan Food by Kristin Lajeunesse: £10.99

Despite a shiny new graduate degree, a dream job and a great relationship, something felt terribly off in Kristin’s life. With the weight of uncertainty riding high, she stumbled upon some reading materials that would inspire a complete upheaval of her life path.

To the shock of family and friends, Kristin quit her job, ditched almost all of her belongings, crowdsourced funds, moved into an old van named Gerty and set out on the road in an effort to eat at and write about every single vegan restaurant in the United States. Join Kristin for the ultimate foodie-inspired road trip that spanned 2 years, 48 states, 547 restaurants and more than 39,000 miles; and find out how it led to her unparalleled freedom, love and amazing selfdiscovery.

Vegan Chocoholic by Philip Hochuli: £12.99

The book offers simple recipes for delicious desserts, cakes, cupcakes, brownies, cookies and cheesecakes, and shows how chocolate can be used in a multitude of dishes. For each recipe there are icons that show at a glance whether the recipe is glutenfree, sugar-free or soy-free – very useful for quick reference. There is also information on the level of difficulty and time required to make the dish.

Buy any of these products between 1 May and 31 July and receive 10% off by simply entering the code ISSUE2SHOP2020 at checkout (vegansociety.com/shop) or quoting over the phone when placing an order (0121 523 1730).

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