MEMBERSHIP Congratulations to our wonderful member Annie, who won the Star Letter prize for this issue. Annie won a Lifestyle Box from The Vegan Kind. The Star Letter winner for issue 2 will receive a monthly subscription box from Eat Pips for three months. Each box includes five specially selected vegan snacks, shipped in ecofriendly biodegradable packaging.
Star Letter I made Rachel Ama’s Sweet Potato Shepherd’s Pie from Issue 4. It was delicious and the consistency was superb. I have prepared one for my freezer too. I also made it for my friend who is recovering from surgery, and I made one for my neighbour too. Both found it to be a tasty and easy to eat dish. I love being able to make a dish to try to encourage someone else to try a plant-based meal. Instead of the all-purpose seasoning I used ‘savoury spice blend’, a Dr Michael Greger recipe from his book How Not to Die. It worked very well indeed. This recipe absolutely will be a regular in my household. I am going to try the Chickpea Cookie Dough next. Thank you for these recipes! Love, Annie and the animals
Discounts In return for supporting The Vegan Society and our campaigns, we offer our members 10% off our multivitamin VEG 1 and over 130 third-party discounts. These include 10% off at Holland & Barrett and 50% off Vegan Food and Living magazine. You can find all of these in the Members’ Area of our website at vegansociety.com/my-account/shopdiscounts. New discounts include 15% off handmade soap, shampoo and conditioner bars from Friendly Soap, 10% off Moo Free Chocolates and 12% off PJ Kombucha.
22 | The Vegan Issue 1 2021
