How to Get Smooth Frosting on Your Cake Now we’re getting to apply the ultimate coat of buttercream to our cake. Use your larger offset spatula to use some frosting to the highest of the cake and smooth it down flat an equivalent way we smoothed out the layers of buttercream between the cakes. Now apply some frosting to the edges of the cakes. Make a pleasant thick coat.
Now comes the fun part. Use your bench scraper to slowly scrape away the surplus frosting. Wipe the surplus back to the bowl. Hold the scraper straight up and down with the bottom against the turn table. Once you get to the board, you’re done! If you've got any low spots just add some more buttercream and continue scraping until the edges are nice and smooth.
Use your small offset spatula to wash up the highest edge by slowly dragging the buttercream from the surface edge towards the middle during a smooth motion.
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