WHAT ARE SOME POPULAR INDIAN VEG SNACKS AROUND THE WORLD?
At any party or celebration, appetisers and snacks are a must-have. There are many different vegetarian snacks that are created in India. Some snacks are prepared using different recipes and techniques depending on the locale. While some are highly well-liked across the globe.
In many countries such as India the food is considered to be an integral part of the culture. The food is prepared in accordance with religious beliefs and social customs. The food of each region has its own distinct flavor, taste, aroma and appearance but now there are certain traditional snacks that are prepared and are liked by the whole over world.
The Indian snacks can be classified into two categories: one that is sweet and the other that is salty. In this blog we will discuss some of the popular veg snacks in Brampton from these categories.
Salty Snacks:
Papadum (Chapati)
A papadum is a thin, crisp wafer made from lentil flour and roasted on a skillet or griddle. It is used as an accompaniment to curry dishes or eaten alone as an appetiser or snack with chutneys such as mint-coriander chutney, mango chutney etc. The papadums are available in different flavours like plain (plain), garlic (garlic), onion (onion), masala(spicy).
Bhujia (Bhujiya)
A Bhujia is a spicy, savoury snack made from gram flour and spices. It is also known as Bhujiya in some states of India. The Bujias are available in different flavours such as plain (plain), masala (spicy) etc. The bujias are made by deep frying gram flour batter with certain spices and condiments in oil until the bujias are crisp and golden brown in colour. It is eaten with tea or coffee as an appetiser or snack during lunch time or evening tea time.
Bhelpuri (Puffed Rice Snack)
A Bhel-Puri is a popular street food item prepared by mixing puffed rice, raw onions, tomatoes and other vegetables with chaat masala, pomegranate juice, lemon juice, tamarind sauce etc.A bhel puri is served as an appetiser or snack at different occasions like Holi, Diwali etc.It can also be served as a side dish along with dosas / idlis during breakfast.
Poha
Poha is a dish made from flattened rice. It is also called Avalakki, Pulao, and Flattened Rice. It has a unique taste and flavour. Poha is a very popular dish in India. It is eaten both as breakfast and as a snack during lunch time. Poha is easy to make and therefore it can be prepared quickly as well.
Vegetable cutlet recipe
These delectable, crisp patties are made of a variety of vegetables. These vegan patties are best served hot with tomato ketchup and green chutney as an evening snack. They can also be prepared during the monsoon season and make a tasty tea time snack.
Samosas:
These Punjabi samosas have a delicious potato and pea filling and are flaky and crispy on the outside. This recipe is a terrific winner since it has a fantastic crust and a warm filling. You'll be shocked at how easy and enjoyable it is to cook samosa at home if you give it a try.
If you want to have something healthy, delicious and Veg Snacks in Brampton for your parties you can visit our Vege Bakery now.