global bites
Eat Your Greens Pillowy soft, crispy-crunchy, and ooey-gooey—these bright-green, breadcrumb-crusted buns are as fun as they are delicious. recipe & photo by JA S M I N E B R I O N E S
Vegan CheeseStuffed Pandan Pandesal Pandan—a tropical plant used throughout Southeast Asia—imparts a mild coconut-vanilla-like flavor and a dazzling emerald hue to these soft-and-chewy buns hiding a melty, cheesy surprise.
62
VEGNEWS
SUMMER 2022
