VegNews #131 The Summer Cities Issue

Page 64

sweet treats

Fabulous Fresas A Mexico City ice cream shop staple gets a modern, plant-based makeover with an alt-sugar twist. by X I O M A R A V I L L AG O M E Z / photo by MELISSA ZINK

Helado de Fresas con Crema (Mexican Strawberries & Cream Ice Cream) Pink pepper-spiked strawberry compote and a combination of cream cheese, coconut cream, and oat milk come together for an unforgettably creamy, decadent dessert. SERVES 4

1 cup quartered fresh strawberries ½ cup water 2 tablespoons agave nectar, divided

64

VEGNEWS

SUMMER 2022


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.