by Haleyna Kociuk-Garza
H
aving a father who’s in the restaurant industry, it’s sentimentally fitting that my sister and I share a bond over our love of trying new and exciting foods and restaurants in all different types of new places. It warms my heart at the thought of telling those two little girls, coloring their kid’s menus and playing with their Bratz dolls under the tables at their dad’s restaurant, that when they grow up, they’ll be traveling the world together sampling the vegan fare of such places as San Francisco, London, Edinburgh, and more. Unfortunately, this year Courtney and I had to put a halt on any travel plans, due to this thing called the “coronavirus pandemic” that you might’ve heard about. So, however much I wish that we could be vegan queens traveling the world together, I was thrilled and honored when my sister Courtney asked me to act as a VEGWORLD correspondent here in New York City in her place. There are many perks to having the editor-in-chief of VEGWORLD Magazine as your sister (like, seriously, how freakin’ cool is that??), and having your finger on the pulse of NYC’s best vegan spots is definitely one of them. What better place to try first than Terms of Endearment in Williamsburg, Brooklyn?
