VEGWORLD 64 - The Strength Issue

LITTLE SPROUTS Tips for a happy and healthy plant-based pregnancy BY BETH WILLIAMS

eeking at your pregnancy test and seeing a positive result is an unforgettable moment. Then, if you’re anything like me, your thoughts started racing. What should I eat or drink now? What should I NOT eat or drink now? Is it safe to eat plant-based during pregnancy?

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VEGWORLD 64 - The Strength Issue

Published on May 3, 2021Health

VEGWORLD Magazine

VEGWORLD Magazine is the world's #1 digital vegan lifestyle magazine. In the Strength Issue, Plant-Based pioneer T. Colin Campbell talks about The Future of Nutrition, VEGWOLRD's own Courtney Garza shares about her fitness journey, and actors Gianna Simone and Andrea Logan share about paving their own paths. Explore the exciting vegan options in Houston, Texas, learn about the future of plant-based meats in India and beyond from GoodDot CEO Abhishek Sinha, and hear the story of the vegan mountaineer who overcame his fear of heights to become the first vegan to reach the top of Mt. Everest- TWICE. Enjoy recipes for Chickpea Avocado Salad, Spring Parathas, Heavenly Pineapple Tofu Thai Fried Rice, and more! Plus more articles on the latest in vegan health, beauty, and lifestyle. We hope you enjoy!

Articles inside

VEGWORLD 64 - The Strength Issue

Articles inside

Heavenly Pineapple Tofu Thai Fried Rice Recipe

Chickpea Avocado Salad

Spring Salad With Charred Asparagus & Creamy Homemade Dressing

Go-To Products To Elevate Your Summer Fun

GoodDot CEO, Abhishek Sinha

Two-Time Everest Summiteer Kuntal Joisher

A Vegan Exploration Through Houston, TX

Spring Parathas

Tips For A Happy, Healthy Plant-Based Pregnancy