VEGWORLD 66 - The Ethics Issue

Smoky Black Bean & Salsa Soup BY CARYN DUGAN Let’s use your favorite salsa, not as a condiment, but rather an ingredient! I love this soup because it comes together in literally 5 minutes, includes minimal staple ingredients I’ll bet you already have in your kitchen, and (most importantly) is super delish! To enhance it, you can use store bought vegan sour cream and tortilla chips or make your own. Check out below how simple these can be to make as well! I hope you love this as much as I do; it’s always in our meal rotation!

Prep Time Under 5 minutes Cook Time 4 minutes Serves 2

VEGWORLD

September/October 2021

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VEGWORLD 66 - The Ethics Issue

Published on Sep 7, 2021Health

VEGWORLD Magazine

The Vegan Society defines veganism as “a philosophy and way of living which seeks to exclude - as far as possible and practicable - all forms of exploitation of, and cruelty to, animals”. In the Ethics Issue, we explore veganism as it relates to all living things - the animals, the environment, and social justice. - Explore vegan eating in Chicago and Denver - How to find your motivation to commit to a plant-based lifestyle - Hear from the founder of Lunar Method on the importance of ethical style and fashion - Learn how Samantha Salmon is creating meaningful change and reclaiming community health in the fight against systemic racism - Read how cardiologist Monica Aggarwal implemented a plant-based menu for inpatients and more!