Potato Gnocchi with Spicy Lemon Cashew Cream
by Cathy McLellan Are you expecting company over the holidays? How about creating a comforting, flavorful, meal that is melt in your mouth delicious? Gnocchi, the star of this feast, is what I am talking about. The little pillows of tender pasta are made with 3 simple ingredients – flour, potatoes, and a bit of salt. This version and its decadent creamy sauce are totally free from added oil, dairy, and eggs; what is not to love about that? You will love this two-part recipe; its so easy to make and delicious to share. Photo by Cathy McLellan
VEGWORLD
50
November/December 2021
