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Vegan in HAWAII By Courtney McCullagh
The days of only having fruit for vegan options in tropical places are over! We had the pleasure of going to all vegan/veg-friendly restaurants in Hilo, Hawaii, and were truly blown away by the variety of foods and how COLORFUL it all was!
Here’s where we went and what we enjoyed: The Booch Bar (@theboochbar): Golden mylk latte : Flight of freshly-made in-house Kombucha: unique flavors like root beer, hibiscus, and lilikoi Conscious Culture Burger: house-made with a lentil-walnut-hemp patty, organic greens, tomato, sprouts, roasted garlic aioli, Kombucha ketchup, and lilikoi mustard, on a toasted whole wheat roll with purple sweet potato salad on the side. The Casablanca: sprouted garbanzo hummus, olive tapenade, cucumber, basil-kale-pesto, served over organic greens, sourdough or GF crostini, organic corn chips Raw Cacao Pie and locally made coconut gelato!
VEGWORLD
36
Summer 2022
