VEGWORLD 70 - The Summer Issue

Page 54

R

Vegan Peanut Ramen Soup by Alejandra Graf

VEGWORLD

E

C

I

P

E

This homemade ramen recipe is straightforward to make and 100% vegan. The bases of a good bowl of ramen are the broth, the noodles, the tare (finishing sauce), and the vegetable toppings. This ramen recipe has everything and the great advantage of being vegan, nutritious, and easy to make. Prep time 20 mins | Cook time 20 mins Makes 4 servings

54

Photo bySummer Alejandra Graf. 2022


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.