As we welcome summer here in the Northern Hemisphere, we are excited to bring you our Summer Issue.
In this issue, you’ll find tips on how to ‘glamp’ in style this summer, travel with us to a vegan hotel in Hawaii, and learn about some of our current favorite vegan products, including our top SPF picks to keep your skin protected while enjoying all your summer adventures. We chat with the founders of Dear Bella Creamery, the founder of The Gentle Barn, and our very own Food Editor, Cathy Katin-Grazzini. We’ve also included a selection of delicious recipes for you, like Rachel Ama’s Caribbean Curried Jack, Del Sroufe's French Toast Casserole, and more!
We hope you enjoy this edition of VEGWORLD Magazine. Thank you for reading and for your continued support as we strive to share the joys of living a vegan lifestyle.
Have fun, stay safe, and wear your sunscreen!
