¡Arepas ¡Arepas!! R
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by Cathy Katin-Grazzini
Photos by Giordano Katin-Grazzini
Crispy, creamy, corny Venezuelan Arepas are a delicious gluten-free alternative to rolls and buns and transform every meal into a fiesta! Happily, corn is a low emitter of greenhouse gases. Easy to make and delightful to eat, fill them with your favorite chilis and salsas for a tasty, healthy appetizer or snack or party dish. Everyone will come running! Prep time 5 minutes | Cook time 20 minutes | Makes 6-8 arepas depending on size
VEGWORLD
58
Summer 2022
