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Ital Curried Button
‘Shrooms
by Chef Troy Levy
As a young Rasta in Jamaican West Indies, we had a lot of options when it came to beans. For a Rasta, especially, beans and nuts were where we got a lot of our protein and we ate plenty of kidney beans, pinto beans with an orange-pink color with rust-colored specks, pigeon beans, and many others. But one of my favorites is lima beans, which are just awesome and great in this dish. Prep time 10 minutes | Cook time 7 minutes | Serves 2
Photos by Taste Of Ital TV
VEGWORLD
66
Summer 2022
