Veldacademie Flevocampus is researching the consumption of food by interviewing guests of the new pop-up restaurant in Almere. The project seeks to understand food, how it is experienced and influences people’s behavior pattern with respect to its consumption and usage.
As background of this research initiative, developments in the field of flows of food and consumer behavior in the city are discussed. This article published in Atlantis Magazine for Urbanism & Landscape Architecture #28.1 October 2017.
