T H I R D A N N UA L G O L F K I T C H E N C U L I N A R Y E X C E L L E N C E AWA R D S
Club Chefs Create a Magical Dining Experience at GlenArbor Golf Club BY DIANA DELUCIA | PHOTOS BY: MICHAEL J. FIEDLER | CLUBHOUSE IMAGE: COURTESY GLENARBOR GOLF CLUB
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he third annual Golf Kitchen Culinary Excellence Awards at the prestigious
historical roots and preserve the quintessential Bedford
GlenArbor Golf Club, Bedford Hills, New York, was a sell-out event after miss-
homestead feeling.
ing the 2020 event due to the Covid-19 pandemic.
Designed by Mark Finlay of Fairfield, Connecticut,
Distinguished guests arrived at the clubhouse at 6.30 p.m. The GlenArbor clubhouse
the 30,000 square feet clubhouse is situated on a
was built on the site of the White Estate, which was one of the largest historic estates in
commanding site overlooking the golf course and
the Town of Bedford. GlenArbor’s master plan concept was to re-establish the property’s
provides countless amenities in an intimate and
CONTEMPORARY CULTURE//MAGAZINE
