Charleston Food
Chocolate Chip Pancake Recipe 4 Charleston Breakfast Hotspots
November 2015
Meet Our Contributors!
Charleston Food Table of Contents
02 Editor's Note
08 4 Breakfast Spots Downtown
03 Chocolate Chip Pancakes
10 Contributors
Cover Credit: Lillie Verbsky
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Editor's Letter 36 I believe in eating a good, nice, and balanced breakfast. Everyday everyone should eat a balanced breakfast and do exercise is good for your health and body. In the morning when everyone wakes up they brush their teeth and/or take a shower to be awake. Some people never eat breakfast which they think it is bad for their health and body. Every person should eat a well balanced breakfast everyday to get energy and to wake up more because it. The designer/ photographer created a great layout of the magazine. She laid everything out for the finished magazine. The journalist worked on edit any of the info necessary for the final magazine. He also worked on how the magazine was going in a process book. In this issue of Charleston Food the chef reviews three different restaurant about the breakfast. Each restaurants have different varieties in breakfast and places are only met for breakfast, but people can still eat it at any time of the day. Most people enjoy the breakfast they are eating at these restaurants.
The chef chose to make pancakes for this activity. In making the pancakes it came out better then we thought. When we ate the pancakes they were undercooked and mostly they can taste is the chocolate chips. They put a lot of chocolate chips in making the pancakes.
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The feature of this magazine shows a wonderful recipe for pancakes. This recipe is for a delicious chocolate chip pancakes it was featured in the television channel the food network in the year 2000. Gale Gand was the person who created this recipe. Gale Gand and another chef created the pancakes together. The outcome of the pancakes were great. This magazine was made together with a great of people that work together with dealing with great challenges. We took hard courses of action in creating this magazine. It was the greatest adventure for us.
RICHARD TRAN Editor-in-Chief
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Chocolate Chip Pancakes Learn how to make savory, delicious pancakes
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The feature today is about a delicious pancake recipe. This recipe was made by Gale Gand. He is a Chicago-based pastry chef, cookbook author, and won the an award for outstanding pastry chef in 2001. This recipe is for a delicious chocolate chip pancake recipe. It was featured on the food network in the year 2000. Gale Gand and another chef together worked on making the pancakes. The pancakes came out great. We used the pancake recipe to make our own. When the pancakes were done they came out golden brown. When eaten, it was delectable.
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Ingredients • 4 tablespoons (1/2 stick) unsalted butter • 1 cup whole, 2 percent fat, or 1 percent fat milk • 1 1/4 cups flour • 1 tablespoon sugar • 4 teaspoons baking powder • 3/4 teaspoon salt • 2 eggs • 6 ounces semisweet chocolate chips, or less to taste • Butter, for cooking
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How to Make Them In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well. In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix. Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot. Recipe courtesy of Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999 This pancakes are the best pancakes that you can ever eat. This is the best breakfast that you can eat in the morning. This pancakes are so delectable and natural that animals can eat it and like it. It you have chosen to eat any pancakes for the rest of your life this is the best.
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Best Places for Breakfast in Downtown Charleston Toast
Toast is an easygoing restaurant in charleston known for their breakfast meals. 155 Meeting St, Charleston, SC 2940 - (843) 534-0043
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Kitchen 208
An easygoing american restaurant specializing in lunch and brunch. 208 King St, Charleston, SC 29401 (843) 7257208
Hominy Grill
A small relaxed restaurant famous for its brunch.
207 Rutledge Ave, Charleston, SC 29403 (843) 9370930
Palmetto Cafe
A lowcountry breakfast cafe in the Charleston Place Hotel 205 Meeting St, Charleston, SC 29401 (843) 7224900 CHARLESTON FOOD | 09
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Contributors Richard Tran Editor-In-Chief
I am the Editor-in Chef did the info about the pancakes on the spread feature. I worked on the Editor Letter for the magazine. I also worked on getting the video and photos needed for the video process. I made sure thing are finished and the other people were on task.
Sam Willett
Journalist
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My name is Sam Willett. I am the journalist for Charleston Food magazine. I was in charge of making the process book, which was a list of what we did and what day we did it. I made the book on Canva.com where each day had its own page with a title, description, and pictures, outlining exactly what we did and what it looked like.
Josh Willett Chef
My name is Josh and I am the chef for the the Charleston Food Magazine. As the chef, I created an essay on food hotspots in Charleston for the Magazine, I cooked the pancakes for our spread photos, I designed two ads for the Magazine, and I edited a video showing the process of creating Charleston Food.
Lillie Verbsky
Designer/Photographer I am the graphic designer for the magazine. My job is to lay out the design of the magazine and create the final product. I worked on the digital copy of the magazine in canvas, as well as the style board. I also took the pictures for our feature spread.
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