Plant-Based Protein Market: Global Industry Analysis and Forecast 2016 - 2022
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Plant-Based Protein Market: Global Industry Analysis and Forecast 2016 - 2022
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Plant-Based Protein Market: Global Industry Analysis and Forecast 2016 - 2022 Persistence Market Research Released New Market Report on “Plant-Based Protein Market: Global Industry Analysis and Forecast 2016 - 2022�. Plant is a one of the significant sources of protein component, other including animal-based protein and synthetic protein. Currently, consumers are preferring plant-based protein over animal-based protein since consumers are more preferring green natural ingredients. Some of the rich sources of plant-based protein are soy beans, chia seed, Lentil, triticale. Plant-based protein is majorly used in food and beverage industry as food supplement. It is also used in pharmaceutical industry since, plant-based proteins are safe and cos-effective to the pharmaceutical industry. Plant-based protein also used as skin care and hair care ingredients in the cosmetics and personal care industry. Currently, demand for low-carbohydrate, and highprotein functional ingredients are increasing, hence, plant-based protein market is expected grow in the near future. On the basis of source plant-based protein market is segmented into nuts and seeds, beans, grains, vegetables, non-dairy milks, and others for instance, avocado, sapote, cherimoya, and durian. Interested in report: Please follow the below the links to meet your requirements; Request for the Report Sample:http://www.persistencemarketresearch.com/samples/10283 Further nuts and seeds segment is sub-segmented into chia seed, hemp seed, flax seed, sunflower seed, almond, pumpkin seed, sesame seed, and others includes pistachios, brazil nut, hazel nut, and walnut. Chia seed sub-segments contains highest protein among all the subsegments of nuts and seeds segments. Beans segment is sub-segmented into lentil, adzuki, cranberry beans, cannellini beans, and other include navy beans, anasazi beans and black beans. Lentil sub-segments contains highest protein among all the sub-segments of beans segments. Grains segment is subsegmented into triticale, millet, oat and bran, wild rice, rye berries and others including bulgar wheat, and buckwheat. Triticale sub-segments contains highest protein among all the subsegments of grains segments. Vegetables segment is sub-segmented into corn, potato, mushroom oyster, peas, broccoli and others includes fennel, and kale. Corn sub-segments contains highest protein among all the sub-segments of vegetable segments. Non-dairy milk segment is sub-segmented into soy milk and almond milk. Soy milk sub-segments contains highest protein among all the sub-segments of non-dairy milk segments.
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Plant-Based Protein Market: Global Industry Analysis and Forecast 2016 - 2022
On the basis of application plant-based protein market is segmented into food and beverage industry, feed industry, cosmetics and personal care industry and pharmaceutical industry. Food and beverage segment contributes highest revenue in the global plant-base protein market among all the application segments. Food and beverage segment can be sub-segmented into protein supplement, protein bars, sports drinks, and others. Protein supplement is a common and popular medium among the consumers to consume plant-based protein. Geographically, plant-based protein market is segmented into North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan, Middle East and Africa, and Japan. North America, Western Europe and japan are the lucrative market for the plant-based protein, owing to increasing the health consciousness. Growing awareness of the benefits of plant-based protein and its sources are one of the major growth drivers of global plant-based protein market; moreover, recently, health consciousness that spreading over the developing countries is another factor of that increases global plantbased protein market in terms of revenue. Increasing application of plant-based protein through fortification also helps to grow the global plant-based market in terms of value, for instance use of plant-based protein ingredients grow in fortified beverages. Substitute sources of protein such as animal based protein and synthetic protein create restrains to global plant-based protein market to grow. For instance, presently, laboratory made amino acid synthesis and protein compensation are proffering in feed industry. Increasing demand for natural and organic products there is a high opportunity for plant-based protein in the world. Moreover, geographically Asia-pacific region for plant-based protein is anticipated grow at a significant rate in terms of value, hence there is a substantial opportunity to increase the revenue of plant-based market share by penetrating with its various applications. Some of the key players operating in the global plant-based protein market are Archer Daniels Midland Company, Cargill, Incorporated, E. I. du Pont de Nemours and Company, Fonterra CoOperative Group, Kerry Group plc , Beyond Meat, Sun Brothers, LLC., Vega, AMCO Proteins, Hilmar Cheese Company, Inc., and Omega Protein Corporation. Request TOC (table of content), Figures http://www.persistencemarketresearch.com/toc/10283
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Plant-Based Protein Market: Global Industry Analysis and Forecast 2016 - 2022
The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, and applications. The report covers exhaustive analysis on:
Global Plant-Based Protein Market Segments
Global Plant-Based Protein Market Dynamics
Historical Actual Market Size, 2013 - 2015
Global Plant-Based Protein Market Size & Forecast 2016 to 2024
Supply & Demand Value Chain
Global Plant-Based Protein Market Current Trends/Issues/Challenges
Competition & Companies involved
Technology
Value Chain
Global Plant-Based Protein Market Drivers and Restraints
Regional analysis for Flax Seed Market includes
North America
Latin America
Europe
Asia Pacific & Japan
The Middle East and Africa
Report Highlights:
Shifting Industry dynamics
In-depth market segmentation
Historical, current and projected industry size Recent industry trends
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Plant-Based Protein Market: Global Industry Analysis and Forecast 2016 - 2022
Key Competition landscape
Strategies of key players and product offerings
Potential and niche segments/regions exhibiting promising growth
A neutral perspective towards market performance
Key points covered in the report 1) Report segments the market on the basis of types, application, products, technology, etc (as applicable) 2) The report covers geographic segmentation
North America
Europe
Asia
RoW
3) The report provides the market size and forecast for the different segments and geographies for the period of 2010 to 2020 4) The report provides company profiles of some of the leading companies operating in the market 5) The report also provides porters five forces analysis of the market. About Us
Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.
To support companies in overcoming complex business challenges, we follow a multidisciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.
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Plant-Based Protein Market: Global Industry Analysis and Forecast 2016 - 2022
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