Baked apple crisp

Time to prepare 15 minutes Time to cook 45 minutes Serves 10

Filling l 10 large Bramley apples l 150g/generous 5oz brown sugar l 3 tsp cinnamon

Topping l 120g/4¼oz margarine, such as

Vitalite l 50g/1¾oz plain flour l 100g/3½oz brown sugar l 100g/3½oz oats 1 Preheat oven to 160°C/315°F/gas mark 2.5. 2 Peel and chop the apples ¹⁄₈ inch thick. 3 In a large bowl, toss the apples in sugar and cinnamon, coating well. 4 Transfer to a large ovenproof dish. 5 In a medium mixing bowl, add all the topping ingredients. Rub together with fingertips until combined. Then pour over the apple mixture. 6 Bake for 45 minutes. Allow to cool slightly before serving. 7 Serve with custard, ice cream or cream.