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S u p p l e m e n t
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www.CoastalVirginiaMag.com
2015/2016
The Catch of the Day Seared Ahi Tuna and Lobster Salad with arugula and heirloom tomatoes, The Black Pelican Seafood Company Greenbrier in Chesapeake, Virginia
Your Favorite
Coastal Virginia
Restaurant
Menus
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9/15/15 1:25 PM
It’s a Virginia Tradition! 447 East Rochambeau Dr., Williamsburg, VA 23188
757 565 2955 www.pierces.com Visit our website for catering information. 2
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Aldo’s Buys Local. Locally Owned and Operated Since 1988. Private Dining for Rehearsal Dinners, Engagement Parties & Special Events. Over 27 years bringing you the highest-quality Italian cuisine with the freshest ingredients!
PLATINUM
PLATES
AWARDS 2015
APPETIZERS
PIZZA
Seasonal Soup of the Day cup 5/bowl 7
Traditional Margherita
Shrimp Gorgonzola
14
Six large shrimp sautéed with our Gorgonzola cheese, brandy, and lobster cream sauce
Calamari (Award Winning)
12
Lightly breaded squid fried and served with a side of homemade marinara
Antipasto Platter
10
Tomato & Fresh Homemade Mozzarella
9
Served with fresh basil and olive oil Add prosciutto de Parma. 4
10
Three thin slices of eggplant stuffed with ricotta, mozzarella, and spinach on a bed of marinara sauce topped with parmesan cheese
Zucchini Fritti
9 9
Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce
Fresh Little Neck Clams
9
A dozen Chesapeake Bay steamed little neck clams with extra virgin olive oil, white wine, garlic, red pepper and parsley
Prince Edward Island Mussels
11
A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces -red or white and mild or hot served with Italian garlic bread
*New York Strip Carpaccio
Thinly sliced raw beef served on a Dijon mustard sauce with capers, fresh greens and shaved parmesan
Carne Pizza
15
11
Fresh chopped tomato and roasted red pepper top fresh homemade mozzarella, on slices of our grilled Italian bread
Stuffed with fresh goat cheese served over homemade basil-pesto sauce
12
A quality meat lover’s delight. Italian sausage, pepperoni, and salami top our tomato sauce with mozzarella cheese
Breaded slices of Eggplant fried, fresh tomato, mozzarella, and fresh basil on a bed of marinara sauce
Roasted Red Pepper Rolls
BBQ Chicken
13
Your Pick
19
Seasonal Ravioli
17
18
Lemon Chicken Rosemary
18
Baked Manicotti
13
Chicken or Veal Francese
19
For Our Children
5
Chicken or Veal Marsala
19
Chicken or Veal Parmigiano
19
Chicken or Veal Tivoli
20
Chicken Cutlet or Veal Milanese
22
Fileto Al Cognac
33
Fileto Sorrentino
36
14
23
Romanelli Alla Vodka
23
Romanelli pasta stuffed with fontina, ricotta and parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large shrimp
Cape Henry Crabmeat Cappellini
25
Jumbo crabmeat, artichoke hearts, sundried tomatoes seasoned with Old Bay sautéed in butter, chicken stock, and basil finished with a splash of sherry over cappellini pasta
Gulf shrimp sautéed with garlic, butter, shallots, white wine, fresh lemon, lobster stock & tossed with linguine
Today’s Fish
Market
The chef’s selection of today’s fish explained by your server
Sautéed fresh red and green bell peppers, onions, black olives, and a robust Italian marinara with parmesan cheese tossed with rigatoni
Penne Mediterranean
Baked in our wood burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and parmesan and baked in our wood-burning oven
A dinner size portion of Aldo’s favorite appetizer, eight large shrimp with gorgonzola cheese, brandy and lobster cream sauce tossed with angel hair pasta
Our fresh ribbon noodles tossed with traditional white sauce, baby peas and Proscuitto ham Add chicken 19 Add shrimp 22
Hearty Italian Sausage & Chicken
21
Shrimp Gorgonzola with Angel Hair
16
22
Salmon with Fresh Dill
HOUSE FAVORITES
Featured ravioli prepared by the chef with one of our signature homemade sauces
Shrimp Scampi
14
A half order of pasta with marinara or alfredo sauce
Shrimp and chicken sautéed with a brandy tomato cream sauce and fresh basil
Fettucine Alfredo
Puttanesca
Manicotti noodles stuffed with cheese, topped with tomato sauce and baked in our wood-burning oven
15
Penne Mare É Monti
19
Eggplant Timballo
Pick 3 items from our pizza chef’s selection: sausage, pepperoni, prosciutto, genoa salami, peppers, tomatoes, sundried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts.
PASTA
Linguine with Fresh Clam Sauce
Capers, black olives, anchovies sautéed with fresh chopped tomatoes and garlic served on linguine pasta…an Italian classic
Our tomato sauce and homemade fresh mozzarella topped with fresh basil
15
Eggplant Stack
Eggplant Rolatini
12
Sliced red onion, smoked gouda cheese, and barbecue chicken
A large platter of Italian cheeses, meats, olives and peppers. Great for sharing!
Tuscan Bruschetta
Neapolitan Pizza
16
Sautéed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta
11
Our special homemade & perfectly seasoned tomato sauce, fresh basil, and mozzarella cheese
Chicken Arrabiata
Pescatore
Fresh mussels, scallops, calamari, local little neck clams and Gulf shrimp sautéed in olive oil, garlic, plum tomato and served on top of linguine
15
Fresh spinach, mushrooms, sundried tomatoes, onions, pine nuts and feta cheese in virgin olive oil served with penne pasta
27
Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley (your choice - red or white sauce, mild or hot)
Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey & fresh dill finish, served with linguine aglio olio Boneless marinated chicken breast with lemon, olive oil, garlic and fresh rosemary grilled with fresh diced tomato and served with sautéed broccoli Natural chicken breast or veal medallions lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini. with Veal 24
Natural chicken breast or thinly sliced medallions of veal lightly floured and sautéed with fresh mushrooms and Marsala wine sauce served with linguine aglio olio. with Veal 24 Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara. with Veal 24
Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pinenuts, sundried tomato, served with linguine aglio olio. with Veal 25 Hand cut veal cutlet or chicken breast pounded very thin breaded, pan fried and topped with chopped tomatoes, cucumber, mixed greens and fresh lemon. with Veal 25
Hand cut 7 oz. . Filet of beef cooked to perfection, topped with a delicious Cognac and peppercorn sauce, served with a side of linguine aglio olio 7 oz. Filet of beef served over sauté spinach and tomato cream topped with zucchini, prosciutto, and mozzarella cheese Substitution of spinach or vegetables for pasta for $3
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
ALDO’S RISTORANTE
La Promenade Shoppes, 1860 Laskin Road, Virginia Beach, VA 757-491-1111 • www.AldosVB.com 10 3
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Winter Cocktail Guide THESE ARE SOME SEASONAL SIPS FROM 10 OF COASTAL VIRGINIA'S FINEST MIXOLOGISTS TO GET YOUR HOLIDAY PARTIES A TASTY TOAST
The Smoke Show
Metropolitan Oyster Exchange: Virginia Beach
www.metropolitanoysterexchange.com
MATTHEW SOPATA 1.25oz Cointreau .75oz Oloroso Sherry .5oz Yellow Chartreuse
.25oz Lairds Apple Brandy Smoked Cinnamon Stick
Stirred served up in a coupe.
Harvest Moon Over Norfolk Chow: Norfolk
STEPHAN STOCKWELL 2oz Mount Gay XO 2 Dashes Angostura .5oz Cointreau 3 Orange Twists .5oz Brandy
Republic National The Labrusca
Muddle the orange twist and Angostura together. Just gently enough to make the peels give up their oils. Add the other 3 ingredients and stir. Pour over fresh ice. Garnish with orange twist.
Chow: Norfolk JOSH SEABURG
2oz The Botanist Gin 1oz Concord Grape Syrup 1oz Fresh Lime Juice
Shaken, served straight up garnished with thyme sprig.
The Remy Cup
Eurasia: Virginia Beach www.eurasiavb.com
VINCENT AMATO 1.5oz Remy Martin V .5oz Cointreau Dash Jack Rudy Small Batch Tonic Dash Pims Splash Of Soda And Rocks
Add all ingredients into tumbler with ice and shake. Strain over sphere ice and add splash of soda.
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P H OTO S BY J I M P I L E
9/15/15 1:27 PM
Hydrangea
Gin Hound
The Point at Phoebus: Hampton
Metropolitan Oyster Exchange: Vriginia Beach
www.thepointatphoebus.com
www.metropolitanoysterexchange.com
JOSH STIVER
MATTHEW SOPATA 2oz The Botanist Gin 2 Bar Spoons Orange Marmalade .5oz Honey Simple Syrup
1.5oz Mount Gay Black Barrel .75oz Botanist Gin
.75oz Jack Rudy Small Batch Tonic 2 Basil Leaves
.5oz simple syrup 2 cherries 1 Lemon Wedge 2 Dashes Orange Bitters
In a small tin muddle lemon wedge, 1 cherry, simple syrup and orange bitters. Add ice and 1.5 oz of Black Barrel and .75 oz of Botanist. Shake and strain into rocks glass with ice. Top with tonic. Drop a cherry in it.
Shaken strained in a Collins glass garnish with basil.
Fall for Me
Venture: Hampton
www.venturekitchenandbar.com
MARK BEYER .75oz House Barrel Aged Orange/Clove Infused Accord Royal 1738 .75oz Cointreau 2oz Hot Tea Hand Whipped Cream Garnish Orange Peel
Build in a hot toddy mug, top with hand whipped cream and garnish with an orange peel.
stura sts
Gone til November
tura ake he r
Terrapin: Virginia Beach
www.terrapinvirginiabeach.com
ERICA CAYLOR 1 1/2oz Cointreau 1 oz Mount Gay XO 1oz Citrus Chamomile Tea 1/2oz Savor the Olive Vanilla Balsamic 3 Dashes Angostura Bitters Garnished With A Clove Studded Orange Peel
Muddle 6 whole cloves into the Cointreau and then shake all ingredients and double strain.
Remy V Harvey Wallbanger
Fin Seafood: Newport News www.finseafood.com
ROBERT GREGORY 2oz Vanilla & Star Anise Infused Remy Martini V 2oz Clarified Blood Orange Juice 1oz Galliano Foam Topped With Candied Orange Peels & Toasted Hazelnut Powder
Fill glass with with ice, in a shaker add Remy Martin V and clarified blood orange juice. Throw from one shaker to another to mix. Pour over ice and top with galliano foam. Sprinkle candied orange peels and toasted hazelnut powder on top.
Black Barrel Totty
Johnny Manana’s: Virginia Beach www.johnnymananasvb.com
SEAN HINES 2oz Mount Gay Black Barrel 4oz Hot Apple Cider
Garnished with lemon wheels and cinnamon sticks.
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11710 Jefferson Ave., Newport News, VA 23606 757-873-0644 www.alfrescoitalianrestaurant.com
A true taste of Italy in Newport News Hours: Lunch: Mon.- Fri. 11am-3pm; Dinner: Mon.-Sat. 5pm–10pm; Closed Sunday Reservations Recommended • Private Parties and Catering Available
SOUP & SALADS Vegetable Soup Seafood Salad Salmon Salad Grilled Chicken Salad Grilled Steak Salad
9 L 15 / D 17 L 14 / D 15 L 11 / D 13 L 14 / D 16
Lobster Ravioli Farfalle alla Vodka Penne da Vinci Fettuccine Alfredo
L 15 / D 22 L 11 / D 17 L 15 / D 21 L 11 / D 14
With sauteed chicken L 12 / D 16 With sauteed shrimp L 14 / D 19 With chicken & shrimp L 15 / D 22
PASTA
POLLO (CHICKEN)
Farfelle Mare & Monte Pasta Rustico Ravioli alla Vodka
Pollo alla Pellegrino Pollo Principessa Pollo Del Bosco Pollo alla Parmigiana Pollo alla Marsala
All pasta dishes and entrees are served with a house salad & homemade garlic bread
L 14 / D 21 L 11 / D 19 L 12 / D 18
MAIALE (PORK) Costoletta di Maiale
L 14 / D 22
VITELLO (VEAL) Vitello alla Parmigiana Vitello Caprese
L 13 / D 19 L 15 / D 20
PESCE (FISH) L 14 / D 20 L 16 / D 22 L 14 / D 20 L 13 / D 18 L 14 / D 19
Flounder Al Fresco Linguini alla Pescatore Salmon alla Panna
L 16 / D 22 L 17 / D 27 L 18 / D 24
See Full Menu on www.alfrescoitalianrestaurant.com
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
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Photograph By: Patrick McLaughlin
Annual Octoberfest 20 Beers on Tap Over 350 International Beer Selections Catering Available
PLATINUM
PLATES
AWARDS 2015
VORSPEICE
Brotzeit Teller
15
This cold plate features a select variety of German lunch meats served with mustard, bread and cheese.
Fleish Salat
8
This salad is a mix of julienned German bologna and pickles tossed in a homemade, creamy vinaigrette.
Schweizer Wurst Salat
8
This salad mixes German bologna, pickles, swiss cheese and onions in a homemade vinaigrette.
WURST
Kassler Ripchen
17
Bauernwurst
Strammer Max
14
This wonderful, thick, smoked, pork chop is grilled and topped with sauerkraut.
One 8 / Two 10 / 4 Platter 15 Sausages with two sides. This old world sausage combines pork and beef with mustard seeds and marjoram for a spicier flavor, similar to Kielbasa.
This dish starts with grilled Leberkase and is topped with a sunny side up egg.
Knackwurst
This dish starts with a half pound of fresh hamburger that is seasoned and stuffed with onions and garlic, then breaded, deep fried and served with Goulash gravy.
This sausage combines pork and beef for a short, dense, mild sausage.
Bratwurst
This is white sausage made with pork and veal, this is the mildest and most traditional German sausage.
Children’s meal, choose one side.
Wienerwurst
Chicken Tenders
7
Cheese & Fruit
11
Similar to the American hot dog, this thin pork & beef sausage is popular with children.
4
SPATZLE GERICHTE
This dish features a colorful assortment of cubed cheese and in-season fruits.
Pretzel or Pretzel Roll
Served with warm spicy mustard.
SUPPE AND SALAT
Cup 4 / Bowl 5
Goulash Soup
A traditional Hungarian beef stew based soup with carrots, mushrooms and celery root.
Potato Soup
Red potatoes combined with oxtail, leek, carrots and our homemade spatzle in a beef broth.
Lentil Soup
House Salad
This simple salad features a mix of fresh lettuce and veggies. This favorite combines Romaine lettuce, Caesar dressing, parmesan cheese and homemade croutons.
Caesar with Chicken
6
10
Seasoned, sauteed and sliced Chicken is added to our Caesar salad.
Chopped Chef Salad
9
Seasonal greens are topped with all the traditional toppings, Black Forest Ham, Turkey, American & Swiss cheese and croutons.
5
Wiener Sandwich
4
Everyday Lunch Special
7
Liverwurst or Teawurst
8
Reuben
8
A delicious sandwich spread served open face on rye bread with onions.
GERICHTE
Thin sliced Corn Beef served with Sauerkraut, Swiss cheese and homemade Thousand Island dressing on rye bread.
16
Schnitzel Sandwich
This choice cut of Pork Loin is dusted with our special seasoning, lightly breaded then deep fried and served with your choice of lemon wedge or mushroom gravy.
This Bier Garden signature sandwich features a select cut of seasoned, breaded, deep fried, Pork Loin served on a roll with Swiss cheese, tomato, onion, lettuce and mayonnaise.
13
Bier Garden Burger
This German delicacy is very traditional, rich in taste and lightly browned. Try it with grilled onions.
8
A select cut of seasoned, breaded and deep fried Pork Loin served on rye bread with Sauerkraut, Swiss cheese and Thousand Island.
Kase Spatzle
7
Veggie Burger
7
Lensen Kase Spatzle
9
Special Spatzle
8
This dish features our homemade German noodle, “Spatzle,” covered with melted Havarti cheese and crispy fried onions.
Served with cheese upon request, this veggie pattie is topped with lettuce, tomato, mayo an onion and accompanied by your choice of side dish. This dish features our homemade Spatzle and smothers it with lentil gravy and havarti cheese to make it extra creamy.
Starting with our homemade kase spatzle, we add a seasoned grilled mushroom and onion topping. A La Carte $3 each
Your choice of sausage served on a roll, topped with Sauerkraut.
Choice of two sides.
Leberkase
Grilled Cheese
Substitute a pretzel roll for 2.00. Sandwiches, choose one side.
20
Schnitzel
4
BELEGTE BROTE
16
This tender serving of Pork Roast, with just a hint of garlic, is served atop our homemade spatzle and doused with its own mushroom gravy.
Sauer Braten
Kase Spatzle
Weinerwurst in a dinner roll.
After a three day marinade, this beef roast is fully seared then slow cooked, served with a creamy gravy over our homemade spatzle. This dish pairs best with our sweet and sour red cabbage.
Savory, protein rich, lentil bean soup made with carrots and celery.
Caesar Salad
Schweine Braten
7
American cheese melted on a sub roll or rye bread.
20
Schnitzel Reuben
VEGETARIAN GERICHTE
Spatzle (noodles) & melted Havarti cheese.
This dish rolls Black Forest Ham, German pickles, onions and mustard into a flattened beef steak, after over five hours of preparation it is served on a bed of spatzle and covered in its own gravy.
9
Grilled German Bologna, Provolone and Cheddar cheeses served on a pretzel roll with tomato, onion, lettuce and mayonnaise.
Vegetarian entrees
Fresh Chicken breast cut into strips, dipped in batter, then fried.
Choice of one side item.
Rouladen
16
KINDER GERICHTE
Schnitzel Bites
This favortie features snack size Schnitzel pieces with mushroom gravy for dipping.
Fleisch Kugle
German Bologna Sandwich
8
SIDES
German Potato Salad, Red Cabbage, Spatzle, Salad, Side of Gravy, Cucumber Salad, French Fries, Sauerkraut, Semmel Knodel, Bratkartofflen, Squash Stir-Fry.
DESSERTS
Apfel Struedel
5
German Chocolate Cake
5
Chocolate Praline
5
Prepared and baked daily. Phyllo pastry is filled with freshly cooked apples, topped with cinnamon, baked until brown, served with whipped cream. Dark, moist, chocolate cake layered once and covered in a caramelized coconut icing.
10
Starting with 1/2 pound of fresh seasoned ground beef, this burger is served with tomato, onion, lettuce, mayonnaise on a pretzel roll. $.50 extra for grilled Mushrooms, onions or bacon.
A slice with two layers of chocolate cake, separated and topped with a sweet, caramelized praline icing and whipped cream.
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
BIER GARDEN
438 High Street, Portsmouth, VA 23704 757-393-6022 • www.biergarden.com • manager@biergarden.biz 7
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Black Pelican Greenbrier is a new restaurant in Chesapeake, serving Mid-Atlantic Coastal Cuisine in a casual atmosphere. Does the name sound familiar? You may recognize it as the iconic restaurant located in the Outer Banks of North Carolina which was featured on Diners, Drive Ins and Dives. Jason and Doug ensure to offer the same great food that’s tried and true of the original Black Pelican, with excellent customer service and a coastal setting right in the heart of Chesapeake. Who are the guys behind this new location? Jason Smith, the President & Executive Chef and Doug Parsons, the General Manager both grew up and graduated from high school in Chesapeake and are excited to return bringing the area a unique coastal seafood experience that is sure to become a local’s favorite. Open Sunday through Thursday 11am to 10pm, Friday and Saturday 11am to 11pm. Also open for lunch.
DINNER ENTREES
For Your Enjoyment… Black Pelican dinner guests receive complimentary basket of hearth baked, fresh pita bread. Additional baskets available for $2.00. Enjoy!
PELICAN SEAFOOD SPECIALTIES
Pelican’s Housemade Crab Cakes
22
Delicately fried jumbo lump crab cakes with Tuscan remoulade, Harvest rice pilaf and fresh steamed green bean medley.
Bacon Wrapped Sea Scallops
27.50
Succulent sea scallops wrapped in maple pepper bacon and grilled with caramelized onion, sweet thyme sauce, Kahlua mashed sweet potatoes and sauteed vegetables.
Southern Fried Flounder and Shrimp 20.25 Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with harvest rice pilaf and fresh steamed green bean medley
Tuna Nagano*
19.25
A House Specialty! Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons. Try it with warm or cold saki.
“Dixie’s Finest” Shrimp & Grits
19.75
Plump shrimp sauteed with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeno cheese grits.
Baked Shrimp and Crab
22.25
A boat of fresh shrimp and jumbo lump crabmeat baked to perfection with beurre blanc sauce, served with harvest rice pilaf and fresh steamed green bean medley.
FISH
Pelican Fishes
19.00
Wanchese Fishermans’ Risotto 23.00
Pecan Crusted Mahi
Blackened New York Strip Steak crusted with Bleu Cheese and zesty fried onions, served with demi glazed, smoked Gouda mashed potatoes and fresh steamed green bean medley.
20.00
Fresh Gulf Stream mahi with red wine fig reduction, Kahlua mashed sweet potatoes and sauteed vegetables.
The Frogmore Clambake
19.00
A Kitty Hawk tradition featuring steamed shellfish and vegetables that include plump mussels, clams, oysters, spicy shrimp, and Andouille sausage plus steamed corn on the cob and red potatoes.
Frogmore for 2
37.00
Black and Bleu Strip Steak
The Stationkeeper’s
Chicken and Waffles
Margherita
13.25
Chesapeake Bay
15.25
Florentine
13.25
Garlic olive oil, sweet bell peppers, red onions, cheddar and house cheeses finished with chipotle creme fraiche, cilantro and green onions.
Aloha
14.25
Creamy bechamel sauce, pineapple tidbits, house cheeses, oregano, scallions and your option of bacon or chicken.
Greek
13.25
Bar-B-Que Chicken
14.25
Black Pelican
14.25
21.00
Herbed garlic oil, sliced roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions.
18.50
Housemade barbeque sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, fresh cilantro and oregano.
Southern pan fried chicken breast, Belgian waffle, Big Nate’s bacon shallot jelly and fresh steamed green bean medley.
LUNCH ENTREES
14.25
Grilled Steak and Shrimp Fajita 14.25
Twice grilled Ribeye served with steak sauce trio, smoked Gouda mashed potatoes and fresh steamed green bean medley.
14.25
The classic pepperoni with red onions, sweet peppers and jalapeno peppers (Some like it hot!)
Landlovers
Creamy bechamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses, and oregano
23.00
Sizzleroni
14.25
Creamy bechamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Bay seasoning.
19.50
11.25
Tomato sauce, house cheese blend, garlic and oregano.
White Seafood
Basil pesto sauce, sliced roma tomatoes, house cheeses, scallions, and oregano
33.25
Five Cheese
Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce.
Tomato sauce, Andouille sausage, tender steak, bacon, pepperoni, house cheese and oregano.
8 oz. beef tenderloin topped with lump crabmeat, asparagus and rich hollandaise sauce, and served with smoked Gouda mashed potatoes and fresh steamed green bean medley.
14.25
Basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nuts and house cheeses.
Served From 11am to 4pm Daily
Creamy bechamel sauce, shrimp, scallops, house cheeses, scallions, oregano and Bay seasoning.
27.00
Primavera
13.25
Tomato sauce, lots of pepperoni, house cheese and oregano
19.00
Slow roasted baby back pork ribs, char-grilled in our own Black Pelican barbeque sauce, served with smoke Gouda mashed potatoes and fresh steamed green bean medley.
Scallops, shrimp, jumbo lump crabmeat and bacon sauteed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.
Classic Pepperoni
8 oz. beef tenderloin served with smoke Gouda mashed potatoes and fresh steamed green bean medley.
Rack of Ribs
19.00
WOOD-FIRED GOURMET PIZZAS
With ancho raspberry reduction, Kahlua mashed sweet potatoes and fresh steamed green bean medley.
Classic Filet Oscar
Carolina Combo
Eastern Carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, southern coleslaw and butter grilled jalapeno corn toast.
PORK BEEF & CHICKEN SELECTIONS
Classic Filet
19.50
Blackened chicken breast topped with grilled fresh corn salsa and BBQ glazed baby back ribs served with Kahlua mashed sweet potatoes and fried okra.
Fresh Fishes ~ Tastefully Grilled Choose one of our fresh cut fish filets served with harvest rice pilaf and sauteed seasonal vegetables. Select your choice of: Tuna, Salmon, Mahi or Our Fresh Catch of the Day At your discretion, choose one of our four tasteful options to flavor and enhance your selection this evening. Ala Oscar ~ Asparagus, crabmeat and hollandaise...add $6.25 Ala Baja ~ Tortilla encrusted with fresh Guacamole, and Pico de Gallo...add $4.00 Ala OBX ~ Blackened with grilled fresh corn salsa... add $3.25 Ala Greek ~ Baby spinach, roasted tomatoes, mushrooms and Feta wine sauce...add $4.00
Slow Roasted Pork Shank
OBX Chicken and Ribs
Tsunami Tuna
10.25
Baja Fried Fish Tacos
10.00
Served with cumin black beans, guacamole and Pico de Gallo.
“Mrs. Martha’s” Fresh Tuna Salad 9.00 Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.
“Mrs. Gail’s” Chicken Salad
9.00
“Dixie’s Finest” Shrimp & Grits
10.75
Greek Spiced Seared Salmon
11.00
Gail’s secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing. Plump shrimp sauteed with garlic, onions, tomatoes and Tobasco butter sauce, served over jalapeno cheese grits.
Served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction.
Fried Seafood Baskets
Golden fried, served with coleslaw and french fries:
Shrimp Oysters Flounder Clam Strips
10.25 10.50 10.25 9.25
Tomato sauce, shrimp, Andouille sausage, sweet peppers, scallions, house cheeses and oregano.
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE • VISIT US ONLINE FOR OUR FULL MENU
BLACK PELICAN SEAFOOD COMPANY
1625 Ring Rd, Chesapeake, VA 23320 (757) 424-3171 • www.blackpelicangreenbrier.com 8
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Thanks Hampton Roads for all The love!
Blue Talon Bistro
Serious Comfort Food • Seriously Casual Seriously Good Wine List
BESTof Readers’ Choice AWARDS
Open Daily 8am-9pm Breakfast 8-10:30am Lunch Mon-Sat 11am-4pm Sunday Brunch 11am-3pm Dinner 5pm - 9pm Dinner reservations recommended
420 Prince George St., Williamsburg 23185
757-476-2583
www.bluetalonbistro.com
While the outstanding cuisine is the focus of The Trellis, one cannot overlook the quality, hand-crafted cocktails and the largest collection of hand-crafted Bourbons in the region.
BESTof Readers’ Choice AWARDS
Sunday Brunch 11am-3pm | Breakfast 8am-10am Lunch Mon-Sat 11am-4:30pm | Dinner Mon-Sat 5-9pm, Sun 4-9pm 403 Duke of Gloucester St., Williamsburg 23185
757-229-8610 www.thetrellis.com
We’ve transformed an eightyyear-old bank into the only Gastropub that belongs on the most historic avenue in all of America. Enjoy the casual cuisine with an English accent. Over 100 bottles and 16 drafts. Real Cask Ale. Sun-Thurs 11am-midnight Fri-Sat 11am-1am
401 West Duke of Gloucester St., Williamsburg 23185
757-293-6478
BESTof Readers’ Choice AWARDS
www.dogstreetpub.com
come and experience why9 we are all award winners COVA DISH 10_15.indd BLUE TALON9 BISTRO 10_15.indd 1
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Cypress Point Country Club is a semi-private golf course, restaurant and venue for private events and banquets. We are OPEN TO THE PUBLIC for breakfast, lunch and dinner in our Sports Lounge and Grille. We have food and happy hour drink specials Tuesday through Sunday {restaurant is closed Monday}. Join us for Prime Rib Night, every Friday. Our Executive Chef Shawn Hoffman has put together an amazing menu to satisfy your taste buds. We feature the finest seafood and quality cuts of meat, along with fresh vegetables and fruit. Come to Cypress Point Country Club and create your own memories!
LUNCH
New England Clam Chowder 5/cup, 6/bowl Soup of the Day 4/cup, 5/bowl
SALADS
Garden, Greek or Caesar Salad 5/sm, 7/lg California Cobb 10 Chopped Romaine, Egg, Tomato, Cucumber, Bleu Cheese Crumbles, Cheddar Jack, Bacon & Avocado Baby Spinach, Tomato, Cucumber, Walnuts, Bleu Cheese Crumbles, Dried Cranberry, Oranges, Raspberry Vinaigrette Dressing.
Trio Plate
Chicken, Tuna & Egg Salad, Served w/ Cucumber, Tomato, Black Olive & Pepperoncini
10
10
Italian Melt
9
Grilled Sourdough, Salami, Ham, Pepperoni, Swiss Cheese, Basil Aioli, Lettuce, Tomato & Onion
Outer Banks Sandwich
Grilled Sourdough, Provolone, Tomato, Smoked Turkey, Spinach & Artichoke Spread
LUNCH ENTREES
Poached Atlantic Salmon
(includes a choice of one side)
10
Corned Beef or Turkey, Swiss Cheese, Sauerkraut & Thousand Island Dressing on Grilled Rye
Tuna Tacos
11
Eggplant Parmesan
11
Fresh Lemon, Sriracha Sauce & Tangy Sesame Sauce
11
Blackened Tuna, Flour Tortillas, Lettuce, Fresh Pico de Gallo, Avocado, Red Chili Aioli, Served with Black Beans & Rice.
Lightly Breaded & Fried Eggplant Rounds layered w/ Marinara, Parmesan, Served over Wilted Baby Spinach
Choose from two of our fresh toppings!
Chicken, Albacore Tuna or Egg Salad, Turkey, Ham or BLT w/ Lettuce, Tomato & Onion
Grilled Chicken Sandwich
Chicken Breast w/ Lettuce, Tomato & Onion on a Toasted Kaiser Roll
BBQ Brisket Nachos
Crispy Fried Calamari Served w/ Red Chili Aioli
9
Tuna Tacos
11
Creamed Spinach w/ Artichoke, Roasted Red Peppers & Crispy Tortilla Chips
9
13
Cabernet Filet
19
Sesame Tuna
16
Pepper Seared Petite 5oz. Filet, Caramelized Onions, Balsamic-Red Wine Sauce
Sesame Seed Seared Tuna, Wilted Baby Spinach, Ponzu Sauce & Wasabi Drizzle
PASTA
Shrimp Scampi
17
Salmon Florentine
17
Eggplant Bake
14
Beef Stroganoff
16
Cajun Chicken Pasta
16
Sauteed in Garlic w/ Tomato, Green Onions, Butter & Parmesan White Wine Sauce over Linguine Noodles Seared Atlantic Salmon over Linguine, tossed in a Spinach & Herb Cream Sauce
Cheese Ravioli in Creamed Spinach, Eggplant Stack, Marinara & Mozzarella Tender Slow Simmered Beef, Mushrooms, Onions Penne, Creamed Gravy & Parmesan Cheese Blackened Chicken over Penne w/ Cajun Cream Sauce, Red Peppers & Green Onions
Crab Stuffed Shrimp
6 Crab Stuffed Shrimp broiled w/ Zesty Lime Aioli
18
Crab Cake
15
*Daily features also available.
Chicken Princess
15
Fresh Golden Fried Lump Crab Cake, Wilted Garlic Spinach, Lemon & Red Chili Aioli
9
20
Flame Grilled 10oz. Ribeye w/ Garlic Pepper Seasoning, Caramelized Onions & Demi-Glaze
17
Choice of Teriyaki, Herb Crusted or Broiled w/ Lemon Dill Sauce
(Additional toppings $1) Pepperoni, Sausage, Ham, Onion, Pepper, Mushroom, Black Olive, Sliced Tomato, Anchovy & Pineapple
The Delmonico
Flame Grilled Salmon
(served w/ choice of salad & side)
7
20
NIGHTLY SPECIALS Tuesday Taco Night Wednesday Wine & Pasta Night Thursday Burger Night Friday Prime Rib Night
ENTREES
(Additional toppings .50)
14” Pizza
10
Beer Battered Asian Shrimp
Spinach & Artichoke Dip
HAND TOSSED PIZZA
7” Pizza
9
Broiled Lump Crab stuffed Mushrooms w/ Lime Aioli
Grilled Tortilla, Wilted Spinach, Basil Pesto, Grilled Chicken, Tomato & Mozzarella Cheese
9
Flour Tortilla, Flame Grilled, Blackened or Fried Chicken, Romaine, Tomato, Parmesan & Caesar Dressing
9
Caprese Chicken Quesadilla
Char-Grilled Burger
9
STARTERS
Crab Stuffed Mushrooms
10
10
Corn Tortillas, Cheddar Jack Cheese, Lettuce, Tomato, Jalapenos, Onions, Black Olives, Smoked Beef Brisket & BBQ Sauce
Chicken Caesar Wrap
Baby Spinach, Tomato, Cucumber, Walnuts, Bleu Cheese Crumbles, Dried Cranberry, Oranges, Raspberry Vinaigrette Dressing
Pasta Primavera
8
Flame Grilled Angus Burger on a Toasted Kaiser Roll w/ Lettuce, Tomato & Onion
Tropical Spinach
Blackened Tuna, Flour Tortillas, Lettuce, Fresh Pico de Gallo, Avocado, Red Chili Aioli, Served with Black Beans & Rice
BBQ Brisket Sandwich
Smoked Beef Brisket, CYPT Signature BBQ Sauce, Toasted Potato Roll, Cole Slaw & Fried Onions
Chopped Romaine, Egg, Tomato, Cucumber, Bleu Cheese Crumbles, Cheddar Jack, Bacon & Avocado.
10
12
Pan Seared Crispy Crab Cake, Toasted Potato Roll, Lemon & Red Chili Aioli
New England Clam Chowder 5/cup, 6/bowl Soup of the Day 4/cup, 5/bowl Garden, Greek or Caesar Salad 5/sm., 7/lrg. California Cobb 10
13
Jim Beam Ribeye
Pan Seared 10oz. Ribeye w/ a Sweet Bourbon Glaze & Fried Onion Straws
SOUPS & SALADS
10
Crab Cake Sandwich
Fresh Market Deli
DINNER
Chardonnay & Herb Poached Salmon, White Rice, Lemon Dill Cream & Sauteed Vegetables
Garlic Sauteed Vegetables, Penne Pasta, Herb Cream Sauce & Parmesan Cheese
BURGERS, SANDWICHES & WRAPS Reuben or Rachel
9
Tender Griddled Angus Ground Beef, Caramelized Onions & Melted Swiss on Grilled Texas Toast
SOUPS
Tropical Spinach
Patty Melt
Panko Crusted Chicken, Creamed Spinach & Artichoke over Rice Pilaf ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
5340 Club Head Road, Virginia Beach, VA 757-490-6300 www.cypresspointgolf.com/Club-House/Restaurant.aspx
COVA DISH 10_15.indd 11
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Nothing fresher than straight from the dock! Locally owned and operated
Enjoy Coastal Virginia’s freshest seafood from our dockside seating or in our boathouse themed dining room. APPETIZERS
Crab & Spinach Dip $8 BBQ Bacon Wrapped Shrimp and Scallops $8
SOUPS
Clam Chowder She-Crab Soup
DINNER
Crab Cakes
$5 $5 $20
Fish Tacos Shrimp Tempura Tacos Blackened Tuna Tacos Shrimp & Scallop a la Vodka 8oz. Filet Mignon Grilled Seafood Platter
$16 $19 $19 $19 $21 $27
Broiled Seafood Platter
$25
Fried Seafood Platter
$24
(Salmon, Shrimp, Scallop Skewer & Lobster Tail)
(Salmon, Shrimp, Scallop Skewer & Crab Imperial) (Fillet of Flounder, Shrimp, Scallop & Crab Cake)
Come visit us at 103 Constitution Ave., Portsmouth, VA 23704 or call 757-337-8689 12
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PLATINUM
PLATES
AWARDS 2015
APERITIVOS
Nachos with Bean and Cheese Nachos with Ground Beef Queso Blanco Chicken Tenders Mozzarella Sticks Taquitos With bean dip With guacamole dip
Guacamole Dip and Chips
5.99 7.99 4.50 5.99 4.99 4.99 5.99
3.99/7.99
Served in two sizes ~ Regular and family size
Shrimp and Fries Chicken Wings - 8 Hot or Mild Mexican Shrimp Cocktail
5.99 6.99 7.99
ESPECIAL DE LA CASA
Papa Huancaina
6.99
Potatoes covered in huacaina sauce. A typical dish in Peru.
Yucca Huancaina
4.99
Yucca with Chicharron
6.49
Yucca with Curtido
5.49
Yucca with Huancaina sauce.
Served with a vinegar coleslaw, tomatoes, cucumbers, radishes, bites of fried pork and a tomato sauce. Yucca with vinegar based coleslaw and tomato based sauce.
Mexican Shrimp Cerviche
PUPUSAS
7.99
5.99
(3 per order) Handmade corn tortilla stuffed with your choice of the following: Queso Mozzarella cheese Chicharron Grinded pork, onions and bell peppers Frijol y Queso Bean and cheese Loroco y Queso Loroco and cheese Loroco is a flower off a vine native to Central America Revueltas Mix of pork, bean and cheese Papas y Queso Potatoes and cheese Pollo y Queso Chicken and cheese Ayote con Queso Zucchini with cheese
TORTAS
7.99
(Mexican Style Sandwich) Toasted bun with refried beans, mayo, lettuce, tomatoes, onions, avocado, jalapenos and cheese Add fries 1.99 Add yuca 2.49 Pollo Milanesa Breaded chicken Bistec Milanesa Breaded beef Lengua Beef tongue
Serving traditional Latin meals from El Salvador and Mexico. We also serve up American favorites like Fajitas, Enchiladas, and Burritos. | Full Bar | Take Out Available | Vegetarian Options | Kids Menu Available | Open Mon. -Sun. 10:30 a.m. to 10 p.m. | For our full menu go to www.elsabrosonva.com Cubana Pork, ham and hot dog Hawaiiana Ham and pineapple Tropical Chicken and pineapple Carne Asada Grilled steak Al Pastor Marinated pork and diced pineapple El Sabroson Mix of chicken and chorizo Pollo Rostizado Rotisserie chicken with aji sauce
Pollo Saltado
11.99
*Pollo con Camaron
13.99
*Pollo al Guajillo
10.99
TACOS
*Pollo a la Plancha
Chicken sauteed in a soy sauce with onions, tomatoes, and fresh cut potato wedges. Served with a side of white rice. Grilled chicken with jumbo shrimp. Grilled chicken in a mild Guajillo sauce.
8.99
Camaron Ground Beef
11.99
Bistec a lo Pobre
12.99
*Carne Asada
11.99
*Bistec Campesino
11.99
*Bistec Salvadoreno
11.99
12.99
Dustin Especial
10.99
9.99
Pollo Huancaina
10.99
8.99
Choose Chicken, Ground Beef or Cheese 3 corn tortillas with choice of red or green sauce and topped with lettuce, tomatoes and grated cheese. Served with rice and refried beans.
Quesadillas
Large flour tortillas filled primarily of cheese, Served with rice, refried beans, sour cream and choice of the following:
Carne Asada
8.99
Pollo
7.99
Camaron
9.99
Grilled steak
Grilled Chicken Grilled Shrimp
Mar y Tierra
10.99
Carnitas
6.99
Veggie
7.99
Queso - Cheese Sopes
6.99 9.99
Pork *Chuletas al Guajillo
10.99
FAJITAS
Burritos
10.99 14.99 15.99 13.99 12.99 12.99 10.99
Pulled Pork
Zucchini, squash, onions, tomatoes, mushroom, green pepper and red pepper.
3 hand made tortillas with your choice of carne asada, lengua or carnitas Topped with chirozo, sour cream, cilantro, onion and grated cheese.
Grilled pork chops in a mild Guajillo sauce.
*Chuletas 8.99
A large flour totilla filled with rice, refried beans, cheese, pico de gallo, lettuce, sour cream and a choice of: Pollo Rostizado Rotisserie chicken with aji sauce Lengua Beef tongue Carne molido Ground beef Carne Asada Grilled steak Pollo Grilled chicken Al Pastor Marinated pork with pineapple Vegetarian Zucchini, squash and onions
Grilled chicken breast topped with pico de gallo Served with a side of guacamole, salad and tortillas.
Enchiladas
Steak and Shrimp
CLASICOS
Breaded chicken, fried plantains, whole red beans mixed with rice, sauteed onions, tomatoes, and potatoes in soy sauce.
9.99
Filled with red and green peppers and onion covered with cheese dip and sour cream. Choice of: Pollo Grilled chicken Carne Asada Grilled steak
2 Grilled chicken breasts covered in huancaina sauce and served with white rice.
Chicken, Steak or Pork Camaron Grilled Shrimp El Sabroson Chicken, Steak & Shrimp Steak & Shrimp Chicken & Shrimp Steak & Chicken Veggie
Sauteed steak in an El Salvador marinade with tomatoes, onions and peppers.
CHICKEN
*Pollo Milanesa
Grilled with onions, bell peppers and tomatoes. Served with rice, refried beans, side salad and tortillas-flour or corn.
Steak sauteed with onions, tomatoes and jalapenos.
El Favorito de Pedro
10.99
Deep fried breaded chicken breast.
Marinated steak topped with sauteed mushrooms, onions and green peppers and a dash of soy sauce.
11.99
10.99
Marinated chicken breast topped with sauteed mushrooms, onions, green peppers and a dash of soy sauce.
A Peruvian favorite! Served with carne asada, white rice, fresh cut potatoes, fried plantains and fried egg.
*Bistec Mexicano
*Pollo Loco
*Pollo Campesino
Steak sauteed in a soy sauce with onions, tomatoes, and fresh cut potato wedges. Served with a side of white rice.
Thinly sliced steak grilled to perfection.
10.99
Grilled chicken breast with onions, red and green peppers, smothered in cheese.
4 hard shell with lettuce, sour cream and cheese. Add Rice & Beans to Any Taco Order 2.50 *Served with rice , refried beans, tortillas, and a side salad.
BEEF
*Chorri Pollo
Chicken breast mixed with chorizo topped with cheese.
9.99 7.99
Lomo Saltado
9.99
Boneless chicken breast marinated in our house marinade.
3 soft corn tortillas filled with your choice of meat and fixings at the salsa bar Carne Asada Grilled steak Pollo Grilled chicken Carnitas Pulled pork Al Pastor Marinated pork with diced pineapple Lengua Beef tongue Tripa Tripe (when available) El Sabroson Mix of chicken and chorizo Pollo Rostizado Charcoal chicken
Fajitas Burrito
Juicy grilled marinated pork chops.
Tamales
9.99
3 for 5.00
Ask your server about the Tamale of the Day
Chimichangas
9.99
Taquitos
7.99
Choice of 2 ~ Chicken, Ground Beef or Veggie. Served with rice, salad and a side of guacamole.
Deep fried tortillas stuffed with potato, ground beef or chicken, topped with lettuce, tomato, sour cream and grated cheese. Served with rice and refried beans.
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
122G Waller Mill Rd., Williamsburg, VA 23185 757-220-3145 • www.elsabrosonva.com 13
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EL SABROSON TRADITIONAL LATIN FOOD 9/15/15 1:28 PM
Award Winner for Overall Best Restaurant, Fine Dining, Outdoor Dining, Seafood & Steak. We will cater to any dietary needs / vegan / vegetarian / gluten free**. 3 course lunch menu for 15 | 5 and 7 course tasting menu. Visit our website www.finseafood.com or www.facebook.com/FinPortWarwick
PLATINUM
PLATES
AWARDS 2015
FIN LUNCH MENU STARTERS
*Tuna Tatare
BBQ Sandwich 14
Yellow Fin Tuna Tartare/Seaweed Salad/Sriracha Ice Cream/Sesame Oil Powder/Spring Roll Crunch
Fin Firecracker Shrimp
10
Lump Crab Dip
10
Tossed in House Made Spicy Mayo/Fresh Herbs
10
Local Pork BBQ/Cabbage Slaw
Parmesan Bread Crumbs/Organic Toasted Crostini
*Choose Your Cheese: Cheddar, Provolone, or Swiss Cheese; Additional .50 Smoked Bacon, Caramelized Onions, or Sautéed Mushrooms, Roasted Red Peppers *Burger Add-ons: Foie Gras 14, Crab Meat 6, Lobster Meat 8
14
*Oyster Duo on the Half Shell
14
LUNCH PLATES
Trio of Cheeses & Seasonal Accompaniments
2 Different Types of Local Oysters/Sherry Shallot Mignonette & Bloody Mary Granite
Calamari Fries
Fried Calamari Steak Fries w/Cocktail Sauce
SOUPS/ SALADS
Soup & Sandwich
Chilled Tomato Gazbacho Soup/Fried Green Tomato BLT Sandwich
8
12
She Crab Soup w/Lump Crab Meat 8 cup/10 bowl Sweet Corn Soup 8 cup/10 bowl Jumbo Lump Crab Meat/Organic Truffle Oil
Summer Salad
12
Organic Mix Greens/Feta Cheese/Sunflower Seeds/ Local Cantaloupe/Balsamic Compressed Watermelon/Balsamic Vinaigrette
Fin Wedge
8
Crisp Iceberg Leaves/Cherry Tomatoes/ Shoestring Carrots/Bacon/House Made Hooks Blue Cheese Dressing/Fresh Focaccia Bread with Blue Cheese Spread
Grilled Romaine Caesar Salad
9
Organic Peppered Croutons/ House Made Caesar Dressing/Fresh Grated Parmesan Cheese *Add to any Salad: Crab Cake 9, Sautéed Shrimp 7, Grilled Chicken 6, Fried Oysters 8, or Fish of the Day 8
Salmon
14
Fish Tacos
14
Crab Cake
18
Seared Scallops
18
12
Filet
18
14
Crab Cake Sandwich
14
Soup & Sandwich
Pan Seared Crab Cake/Lettuce/Tomato/House Made Tartar Sauce
Lump Crab Dip
10
Oyster Rockefeller
14
*Oyster Duo on the Half Shell
14
Cheese Plate
14
Charcuterie Plate
14
Local Virginia Oysters/ Organic Creamy Spinach/ Crispy Bacon 2 Differnt Types of Local Oysters/Sherry Shallot Mignonette & Bloody Mary Granite
Chefs Selection of House Made Charcuterie, Sausages, Head Cheese, Hams/Pickled Vegetables/Seasonal Marmalade/Truffle mustard/Crostini **Add Cheese 8
Pork Belly & Fried Oysters
15
Seared Foie Gras
22
Pan Seared Braised Pork Belly/Fried local Oysters/ Swiss Cheese/Spinach/Shallots/Horseradish Bechamel/Bacon Fat Roasted Baby Potatoes/ Fried Basil Seared Hudson Valley Foie Gras/Beet & Goat Cheese Grilled Cheese Sandwich/Beet Gastric/ Toasted Cashews
Lobster Roll
Lobster Meat w/Old Bay Mayonnaise and Fresh Herbs
10
Parmesan Bread Crumbs/Organic Toasted Crostini
FIN DINNER MENU SOUPS & SALADS
She Crab Soup w/ Lump Crab Meat 8 cup/10 bowl Sweet Corn Soup 8 cup/10 bowl
SANDWICHES
Fin Firecracker Shrimp
Tossed in House Made Spicy Mayo/Fresh Herbs
Lightly Fried Chicken Breast/Organic Vegetables/ Mash Potatoes/Herb Chicken Jus Grilled Beef Tenderloin/Mash potatoes/Organic Vegetables/Truffle Demi Sauce
14
Yellow Fin Tuna Tartare/Seaweed Salad/Sriracha Ice Cream/Sesame Oil Powder/Spring Roll Crunch
Pan Seared Scallops/Roasted Cauliflower Puree/ Lentils/Local Beets/House Made Smoked Bacon/ Roasted Cauliflower/Truffle Demi Sauce
Chicken Breast
*Tuna Tatare
Trio of Cheeses & Seasonal Accompaniments
ENTRÉES
Crab Cake
32
Pan Seared Jumbo Lump Crab Cakes/ Sautee of Fresh Corn, Roasted Red Peppers, Tomatoes, Cumin Braised Chickpeas and Local Kale/ Black Bean Tomato Puree/Toasted Cumin Oil
Jumbo Lump Crab Meat/Organic Truffle Oil
12
Chilled Tomato Gazbacho Soup/Fried Green Tomato BLT Sandwich
Grilled Blackened Local Cobia
28
*Smokey Salmon
28
Seared Scallops
32
Paella
28
Lobster
42
Blackened Cobia/Rice/Squash/Green Beans/Local Spring Onions/Chilled Tomato Ramp Broth/Pickled Ramps Black Garlic Sous Vide Salmon/Truffle Potato Puree/Asparagus/Wild Mushrooms/ Local Beets/ Organic Spinach/Organic Truffle Oil
Pan Seared Scallops/Roasted Cauliflower Puree/ Lentils/Local Beets/House Made Smoked Bacon/ Roasted Cauliflower/Truffle Demi Sauce
APPETIZERS
Pan Seared Jumbo Lump Crab Cakes/Sautee of Fresh Corn, Roasted Red Peppers, Tomatoes, Cumin Braised Chickpeas and Local Kale/Black Bean Tomato Puree/Toasted Cumin Oil
14
14
Heirloom Tomatoes/Hand Pulled Mozzarella Cheese/Basil Sorbet/Organic Olive Oil Powder/ Truffle Balsamic Glaze/Fresh Basil
Local Fish of the Day/Local Cabbage Slaw/Salsa Verde/Sour Cream/Micro Greens
Blackened Cobia/Rice/Squash/Beans/Roasted Shallots/Chilled Tomato Cilantro Broth
12
Caprese Salad
Pan Seared Salmon/ Truffle Potato Puree/Asparagus/ Wild Mushrooms/Local Beets/Organic Spinach
Grilled Blackened Local Cobia
Summer Salad
Organic Mix Greens/Feta Cheese/Sunflower Seeds/ Local Cantaloupe/Balsamic Compressed Watermelon/Balsamic Vinaigrette
Sandwich Sides
Cheese Plate
9
Organic Peppered Croutons/House Made Caesar Dressing/Fresh Grated Parmesan Cheese
8oz Fin’s Virginia Farm Raised Organic Black Angus Burger 10
Organic Mix Green Salad w/Champagne Vinaigrette/ Tossed Caesar Salad/Cole Slaw/House Cut French Fries/Hush Puppies
Grilled Romaine Caesar Salad
Fresh Seafood (VA Clams, Mussels, NC Shrimp, Lobster Claw, Octopus) Rice/Beans/Roasted Red Peppers/House Made Spicy Sausage/Shrimp Saffron Broth
Butter Poached Whole Lobster/Lobster Risotto/ Squash/Butter Beans/Baby Carrots/Sorrel/Tarragon Carrot Froth
ENTRÉES MEATS
Local Pork Chop 28 Braised Lamb Shank 32 Long Island NY Duck Breast & Crispy Confit Duck Leg 36 Beef Tenderloin w/ Truffle Panada 38 Local Bison New York Strip 46 Wagyu Beef New York Strip 55 All Meats Served With Roasted Garlic Potato Au Gratin/Local Vegetables/Maderia Demi Sauce
SIDE DISHES
Truffle Mac & Cheese with Organic Mushrooms 8 Risotto with Organic Beans & House Made Bacon 8 Organic Sautéed Vegetables w/Fresh Herbs 8 **The Health Department Advises that Eating Raw or Undercooked Meats, Poultry, Seafood, Shellfish, and Eggs Poses a Health Risk
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
FIN SEAFOOD
3150 William Styron Sq., Newport News, VA 23606 757-599-5800 • www.finseafood.com 14
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CASUAL DINING IN A HISTORIC ATMOSPHERE Located in a 143 year Old Renovated Church in historic Freemason Harbor area of Norfolk
Lunch menu served daily from 11am–4pm; Sunday Brunch 9:30am–2pm; Dinner served daily, Sunday 2pm–9:30pm, Mon.–Thurs. 4pm–9:30pm, Fri.–Sat. 4pm–10:30pm. View all of our menus at freemasonabbey.com Featuring fresh fish, seafood, choice prime rib, salads, pastas and more. Offering a full bar to complement your dining pleasure. Reservations Recommended.
PLATINUM
PLATES
AWARDS 2015
DINNER MENU
Ribeye
A 14oz. cut grilled and served with smashed potatoes and featured vegetables.
GREAT BEGINNINGS Artichoke Dip Mini Crab Cakes Fried Calamari Chesapeake Crab Dip Fried Green Tomatoes Salmon Cakes
9 12 9 10 7 8
Enhance your Steak: Blue cheese butter 2 Crab Oscar 5 Sautéed onions 2
Blue cheese crumbles 3 Citrus herb butter 2 Sautéed mushrooms 2
Our specials include seasonal accompaniments. Add a Garden Salad or Freemason Caesar for $4.
Cilantro Lime Shrimp
15
MONDAY - Pre-Fixe Menu
Abbey Crab Cakes
22
Shrimp sautéed and simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and rice.
Freemason Abbey Onion Soup
Bowl 6 or Cup 5
Soup of the Day
Bowl 5 or Cup 4
5
Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions. Served with a sweet and tangy balsamic vinaigrette
Freemason Caesar
Romaine lettuce, Parmesan cheese and homemade croutons tossed in our creamy Caesar dressing
Seasonal Greens
Field greens topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette.
Abbey Garden Salad
Romaine lettuce, garden vegetables, cheddar cheese and New York flatbread
4
Land and Sea
29
Riverside Salmon
17
Grilled and brushed with an Asian barbecue glaze, served over rice and featured vegetables.
Seafood Fantasia
18
Smoked Gouda Tenderloin Penne
16
Bourbon Street Beef Tips
16
Grilled Stuffed Pork Chop
17
Chicken Cordon Bleu Penne
15
5 4
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce.
Beef tenderloin tips sautéed with peppers, onions, crimini mushrooms and broccoli in a sweet and spicy bourbon sauce served over rice.
Roast Prime Rib Au Jus Queen Cut – 10oz King Cut – 14oz
22 29
Grilled Filet Mignon
24
Choice Prime Rib slowly roasted and served with our own special au jus, smashed potatoes and featured vegetables. (Only available after 5 pm)
WEEKLY SPECIAL
One entrée with an appetizer or a dessert for $20 One entrée with an appetizer and a dessert for $25 Half Price Wine Night!
TUESDAY - “Local’s Night”
Enticing drink specials along with Wild Game Burger $16 Includes a starter or a sweet ending!
WEDNESDAY - $15 Lobster Pairings
Choose one of the following to pair with a 4 oz. lobster tail: -7 fried shrimp -An Abbey crab cake -A second 4 oz. lobster tail
THURSDAY - $16 Prime Rib Special
PORK, PASTA & MORE Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, sprinkled with Parmesan and topped with lump crab meat.
CLASSIC ENTREES
8oz. beef tenderloin served with mashed potatoes and asparagus.
Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aiolo, accompanied by featured vegetables. An 8oz. Filet Mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus.
ABBEY STARTER SALADS
12
Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice.
16
Bowl 7 or Cup 6
Spinach Salad
Chicken Curry Bowl
Fan Tailed Shrimp
She Crab Soup
Prepared daily by our chef
20
Lobster and shrimp sautéed with crimni mushrooms, cherry tomatoes and spinach, tossed with linguini in a lemon white wine sauce, sprinkled with parmesan cheese
25
Shrimp, scallops, tilapia, and a lump crab cake seasoned and broiled, served with rice and asparagus. Butterflied shrimp served with coleslaw and fries.
Topped with crostini and Swiss cheese
Lobster & Shrimp Pasta
Broiled Seafood Platter
ABBEY SPECIALTY SOUPS Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry.
29
Stuffed with spinach, apples, toasted walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle. Diced chicken sautéed with Black Forest ham and spinach, tossed in an Asiago cream sauce.
10 oz. Cut choice Prime Rib slow roasted and served with au jus. (Due to the slow roasting process our Prime Rib is available only after 5 p.m.)
FRIDAY - Wild Game Night!
Changes every week, selections specially created by our chefs. Previously featured: Buffalo, elk, alligator, quail, ostrich, pheasant, kangaroo, wild boar, duck, venison, rabbit, frog legs, rattlesnake, turtle and more…
SUNDAY - Brunch every Sunday from 9:30 a.m.–2:00 p.m. Bloody Marys, Screwdrivers, Mimosas and Champagne available all day - only $3. Starting at 4:00 p.m. - Riverside Salmon $14
Dinner Specials may not be available on holidays or with any discount coupon or special. Items and Prices Subject to Change
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
FREEMASON ABBEY RESTAURANT
209 West Freemason Street, Norfolk, VA 757-622-3966 • www.freemasonabbey.com 15
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Authentic Chinese Cuisine & Sushi Bar
cocktails • fine dining banquet facilities All you can eat
LUNCH SPECIALS
With large selection of Maki Sushi Rolls, Bonus Sushi, Appetizers and kitchen food 11:30am - 2:30pm Mon.-Fri. subject to availability call for more details
4905 Courthouse St. Williamsburg, VA Located in New Town
Chinese Restaurant Japanese/Sushi
Tel: 757-253-8898 | Fax: 757-253-8866
www.ichibannewtown.com
O Cutting High Quality Farm Raised Meat For Your Kitchen.
Photo by The Cup of Sunshine
• Butcher Counter • Housemade Sausage & Charcuterie • Craft Beer • Wine Shop • Locally Made Products • Café 820 Shirley Ave Norfolk, VA 23517 • (757)-962-6990 • www.pendulummeats.com 16
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WINNER OF QVC’S 2015 BEST SEAFOOD AWARD! Award Winner in Coastal Virginia Magazine’s 2015 “Best Seafood Markets”!
Did You Know We Offer Gift Coolers?
PLATINUM
PLATES
Place Your Orders Now For Corporate & Holiday Gifts!
AWARDS 2015
PLATTERS:
ALL SIDES
(1) FISH (2 per platter)
Whiting Cajun Catfish Trout Spot Croaker Tilapia Catfish Flounder
7.49 8.99 7.49 8.99 8.99 9.99 8.99 11.99
(2) CRAB (2 per platter)
Crab Cake Soft Crab* Lobster Crab Cake Deviled Crab*
12.49 12.99 13.99 6.99
She Crab
Seafood Gumbo Bull Island Clam Chowder
Jumbo Butterfly Shrimp
11.99
Oysters Clam Strips* Scallops Popcorn Shrimp*
12.49 8.99 12.99 8.99
Whiting Crab Cake Trout Lobster Crab Cake Spot (Bone-In) Soft Crab Croaker (Bone-In) Scallops Catfish Oysters Cajun Catfish Shrimp Tilapia Flounder
Items with * cannot be broiled
COMBO PLATTERS
Combo Pick 2!
13.99
Combo Pick 3!
15.99
SUPER COMBO!
16.99
Choose 2 items from categories 1, 2 & 3. Choose 3 items from categories 1, 2 & 3.
Whiting or Trout Filet, Jumbo Shrimp, Scallops, Crab Cake & Oysters Sorry...Only one item per category.
GET ALMOST ANYTHING ALA CARTE
SOUPS
SANDWICHES
(8 per platter)
Steamed Littleneck Clams 4.99/½ dz | 8.99/dz Steamed Snow Crab Legs 6.99/½ LB | 12.99/LB Oysters On The Half Shell 4.99/½ dz | 8.99/dz Steamed Large Shrimp 8.99/ ½ LB | 15.99/LB
Coleslaw Homemade Potato Salad Homemade Collard Greens Homemade Hushpuppies Mac & Cheese French Fries
(3) SHELLFISH & SHRIMP Pre-Breaded + Frozen
WE HAVE STEAMERS!
Baked Beans Homemade
4.49/Cup 5.99/Bowl 3.49/Cup 4.99/Bowl
4.49 6.49 4.49 6.49 4.99 6.49 4.99 6.49 5.49 6.49 5.49 6.49 5.99 6.49
Whiting (5) Tilapia (5) Trout (5) Oysters (10) Croaker (5) Jumbo Butterfly Shrimp (10) Spot (5)
DESSERTS
Deviled Crab (1) Oysters (4) Fried Hard Crab
2.49 4.99 2.49
Apple Cobbler Peach Cobbler
Soft Crab (1) Trout (1) Scallops (4) Whiting (1) Jumbo Shrimp (4) Spot (1) Flounder (1) Catfish/Cajun (1) Lobster Crab Cake (1) Croaker (1) Crab Cake (1) Tilapia (1) Crab Balls (5)
4.99 2.99 4.99 2.99 4.99 3.99 4.99 3.99 4.99 3.99 4.99 4.49 6.99
Bar-B-Q Plate Fish Dinner (1) Chicken Wings Chicken Strips Clam Strips Popcorn Shrimp
Seasonal
3.49/Cup 4.99/Bowl
PILE IT ON! (AKA BOXES)
OR Get 1 Pile + 2 Sides: +5.99 | 2 Piles + 3 Sides: +7.99
LANDLUBBERS
Bar-B-Q Sandwich
4.99
Chicken Wings 6PC
6.49
Chicken Wings 12PC
10.99
w/Hushpuppies + 2 sides 7.99 w/Hushpuppies + 2 sides 9.99
w/Hushpuppies + 2 sides 13.49
8.99 12.99 8.99 12.99 11.99 12.99 11.99 2.49 2.49
ALL KIDS MEALS 4.99
BEVERAGES
Fountain Drinks Domestic Beer Fresh Iced Tea Imported Beer
1.69 2.99 1.69 3.49
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
509 Bassette St, Hampton, VA 23669 (757) 722-8168 • www.GrahamandRollins.com info@GrahamandRollins.com
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GRAHAM & ROLLINS SEAFOOD MARKET & RESTAURANT 9/15/15 1:28 PM
ISTANBUL RESTAURANT MEDITERRANEAN CUISINE PLATINUM
PLATES
AWARDS 2015
Opening June 2015! Unique Mediterranean/Turkish Cuisine | Made daily using fresh local produce. Open Tue. through Sun. 11 a.m.-9:30 p.m. | Take out available | Reservations Accepted
SOUP’S
Falafel
Soup Of The Day (Bowl) Soup Of The Day (Cup) Red Lentil Soup (Bowl) Red Lentil Soup (Cup)
Deep fried chick peas and vegetables, blended with middle eastern spices
5.95 3.95 5.95 3.05
Cigar Rolls
Pan-fried filo dough stuffed with feta cheese and parsley.
10.95 9.95
LAMB ENTREES
All entrées served with grilled veggies and rice
SALADS
Istanbul Deluxe
59.95
Fresh lettuce topped with cucumbers, tomatoes, onions, green peppers, calamata olives and feta cheese with vınaigrette dressing. Add chicken $6.00.
Calf Liver (Arnavut Cigeri)
17.95
Shepherd Salad
11.95
Yogurt Kebab
18.95
Grilled Chicken Salad
14.50
Beef Kebap
17.95
Chef Salad
11.95
Kofte Kebab
16.95
Shish Kebab
19.95
Lamb Chops
24.95
Mix Grill
34.95
Adana Kebab
18.95
Mediterranean Salad
Adana kebab, Lamb Chop, Lamb Shish, Beef Shish, Kofe Kebab, Chicken Shish
10.95
Fresh tomatoes, cucumbers, green peppers, onions and parsley with vinaigrette dressing. Fresh lettuce topped with grilled chicken, tomatoes, cucumbers, onions and special blend of seasoning.
Tender liver breaded & fried, toasted with herbs serve with house salad Choice lamb or beef special marinated sauce with yogurt sauce. Tender cubes of beef marinated in our unique seasonings
Fresh lettuce, shredded carrots, red onions, red cabbage, topped with feta cheese, cucumbers and tomatoes with olive oil and lemon juice dressing. Add chicken $6.00. Add shrimp $8.00.
Ground lamb and beef mixed with special Turkish spices.
COLD APPETIZERS
Specially marinated cubes of baby lamb grilled to delight on skewers.
All appetizers served with a homemade pita bread
Mix Appetizers
A healthy portion of chef’s selection appetizers.
Marinated baby lamb chops and grilled to perfection.
14.95 6.95
An assortment of shish kebab, doner kebab and chicken kebab
Babaganush
6.95
Ground lamb flavored with red bell peppers,slightly seasoned with paprika and grilled on skewers.
Stuffed Grape Leaves
6.95
All entrées served with grilled veggies and rice
Tabuleh
6.95
Eggplant Salad
6.95
Humus
6.95
Haydari
Homemade thick yogurt mixed with garlic and dill. Smoked eggplant puree, olive oil, lemon juice, tahini and hint of garlic Mixture of rice pine nuts, raisins and olive oil with special herbs Wheat croutons with parsley, scallions and touch of olive oil and lemon juice Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasonings. Mashed chick peas blended with fresh garlic, tahini and herbs.
CHICKEN ENTREES
Yogurt Kebab With Chicken
16.95
Chicken Kebab
16.95
Grilled Chicken Chops
17.95
Special marinated chicken with yogurt sauce. Tender chunks of chicken marinated with chef’s own blend of herbs and spices. Grilled tender pieces of marinated chicken thigh
SEAFOOD ENTREES
HOT APPETIZERS
All entrées served with grilled veggies and rice
Calamari (Kalamar)
14.95
Perfectly seasoned deep fried flounder served with house salad and rice
Calf Liver
12.95
Slightly seasoned with our secret blend of spices and grilled on skewers.
All appetizers served with a Homemade pita bread
Served chef salad and chef special sauce Tender liver breaded & fried, tosted with herbs serve with house salad
Fried Flounder
17.95
Shrimp Shish
20.95
Grilled Salmon
21.95
Steak cut salmon grilled with our own secret blend of seasonings. ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
ISTANBUL RESTAURANT
1784 Jamestown Road, Williamsburg, VA 23185 757-220-3840 • www.istanbulrestaurantva.com 18
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Opened in 1992. Our buffet is available Sunday-Friday. | Dinner hours: Mon. - Thu. 11am to 10pm. Fri. 11am to 10:30pm. Sat. 12am to 10:30pm. Sun. 11am to 9:30pm. | Reservations are available. Outside seating available. | Take out available. | Groups are welcome.
PLATINUM
PLATES
AWARDS 2015
HOUSE SPECIALS
Tierra y Mar
15.99
Carne asada, grilled chicken breast and shrimp. Served with pica de gallo, rice, guacamole salad and tortillas.
Pollo Primavera
10.99
Grilled chicken breast topped with grilled mushrooms and cheese dip. Served with rice and guacamole salad.
Carnitas Dinner
10.49
Slow cooked pork served with rice, beans and tortillas.
Grande Special
13.99
Burrito, enchilada, chile relleno, chalupa, taco, rice and beans.
Special Dinner
13.99
Enchilada, tamale, chile relleno, taco, chalupa, rice and beans.
Soft or Fried Chimichangas
10.29
Two flour tortillas stuffed with beef tips or shredded chicken and topped with cheese dip. Served with guacamole salad and beans.
Pollo Special
10.49
Grilled chicken breast served with rice, guacamole salad and tortillas.
Taquitos Mexicanos
9.49
Two beef and two chicken taquitos served with lettuce, tomato, sour cream and guacamole.
La Tolteca Special
8.99
One chicken burrito and one chicken enchilada topped with lettuce, tomato, cheese and sour cream.
Mexican Special
11.49
One tamale, two chicken taquitos and nachos assorted with beef and chicken. Topped with lettuce, tomatoes, sour cream and guacamole.
Mole Poblano
10.49
Shredded chicken cooked in mole poblano sauce. Served with rice, guacamole salad and tortillas.
Chile Verde
10.49
Pork tips cooked in green salsa. Served with rice, beans and tortillas.
Dos Amigos
11.49
One burrito and one chimichanga topped with cheese dip, lettuce, tomato, sour cream and guacamole. Served with rice and beans.
Chori Pollo
11.49
Grilled chicken and chorizo topped with cheese dip. Served with rice, beans and tortillas.
Brochetta’s
11.49
California Wrap
8.99
Flautas
9.49
Cancun Wrap
8.99
Grilled chicken breast and carne asada topped with peppers, onions, tomatoes and cheese dip. Served with rice, guacamole, salad and tortillas.
10 inch whole wheat tortilla wrapped around grilled chicken, pico de gallo, lettuce, sliced avocado and a little shredded cheese.
Two rolled flour tortillas stuffed with beef tips or shredded chicken and fried. Served with lettuce, sour cream, guacamole salad and tortillas.
Carnitas Enchipotladas
10 inch whole wheat tortilla wrapped around spicy grilled chipotle chicken, sliced avocado, lettuce and tomato.
10.99
SEAFOOD
Slow cooked pork in a spicy chipotle sauce. Served with rice, beans and tortillas.
Steak Tolteca
Ribeye steak topped with grilled onions and mushrooms. Served with rice, guacamole salad and tortillas.
Tilapia Mazatlan
13.99
Arroz con Camarones
10.49
Camarones al Mojo de Ajo
12.49
Grilled seasoned Tilapia fillets and grilled shrimp. Served with rice and grilled zucchini.
9.59
Rice topped with grilled chicken and cheese dip.
Cilantro – Lime Chicken
10.99
Grilled seasoned Tilapia fillets served with rice and grilled mixed vegetables.
14.99
Arroz con Pollo
Pescado al Mojo
10.99
Rice topped with grilled shrimp, melted cheese, peppers and onions.
Chicken breast marinated in cilantro and lime then grilled. Served with black beans, rice, guacamole salad and tortillas.
SIZZLING FAJITAS
Shrimp and green onions sautéed in garlic butter. Served with rice, guacamole salad and tortillas.
Texas Fajitas
Tow flour tortillas rolled and stuffed with grilled shrimp. Topped with cheese dip and served with refried beans and guacamole salad.
All of our sizzling fajitas are served with a side of refried beans, tortillas and guacamole salad (lettuce, sour cream, tomato and guacamole).
Soft Shrimp Chimichangas
One-13.99/Two–19.99
Steak, chicken and shrimp grilled with onions, peppers and tomatoes.
Fajitas
One–11.99/Two–17.99
Shrimp grilled with onions, peppers and tomatoes.
Jalapeno Fajitas One–12.99/Two–18.99
Camarones a la Diabla
12.49
Shrimp Cocktail
11.99
Steamed shrimp with avocado, diced tomato, onion and cilantro served in our own special tomato sauce.
Chicken or steak grilled with onions, sliced fresh jalapenos and tomatoes.
Fajitas Durango One–16.99/Two–22.99
Camarones Empanizados
12.99
Tilapia Tolteca
11.99
(Breaded Shrimp) Fried breaded shrimp served with rice and mixed vegetables.
Grilled chicken, steak, shrimp and slow cooked pork grilled with onions, peppers and tomatoes.
Grilled seasoned Tilapia fillets topped with sliced avocado and pico de gallo. Served with rice and grilled mixed vegetables.
8.99
A pita shell stuffed with spicy chipotle grilled Tilapia, lettuce, pico de gallo, cheese and sliced avocado.
Fajita Pita
11.49
Shrimp and grilled onions sautéed in our own diabla salsa. Served with rice, guacamole salad and tortillas.
Shrimp Fajitas One–15.99/Two–21.99
PITAS & WRAPS
Mojarra Frita
Whole fried Tilapia served with rice, guacamole salad, pico de gallo and tortillas.
Steak or chicken grilled with onions, peppers and tomatoes.
Acapulco Pita
11.29
ENCHILADAS
Enchilada Suprema
8.99
10.49
Combination of chicken enchilada, beef enchilada, cheese enchilada and bean enchilada. Topped with lettuce, tomato and sour cream.
A pita shell stuffed with choice of peppers and onions, shredded cheese and sliced avocado.
Yolandas
10.49
Enchiladas Verdes
10.49
Enchiladas Chipotle
10.49
Three chicken enchiladas topped with red sauce and cheese. Served with rice and guacamole salad. Three chicken enchiladas topped with green salsa. Served with rice and guacamole salad.
Three chicken enchiladas topped with a spicy chipotle sauce and cheese dip. Served with rice and guacamole salad.
QUESADILLAS
Quesadilla Ranchera
A 10 inch flour tortilla grilled and stuffed with refried beans and cheese. Served with sour cream, pico de gallo and guacamole.
Steak or Chicken Shrimp
10.99 12.99
Arizona Quesadilla
10.99
Quesadilla Rellena
9.49
Shrimp Quesadilla
9.99
Add peppers and onions - .99 Add jalapenos - .99
A 10 inch flour tortilla grilled and stuffed with grilled chicken, black beans, cheese and pico de gallo. Served with guacamole and sour cream.
Grilled flour torilla stuffed with beef tips or shredded chicken, cheese and beans. Served with rice and guacamole salad.
Grilled flour tortilla stuffed with shrimp, cheese and beans. Served with rice and guacamole salad.
BURRITOS
Burrito Azteca
10.49
Burritos Bravo
10.49
Burritos Carnitas
10.49
Burritos Mexicanos
9.99
A 10 inch burrito filled with grilled chicken and steak, rice and black beans. Topped with sliced avocado and served with a side of sour cream and pico de gallo.
Two burritos stuffed with chile rellenos. Topped with red sauce and cheese dip. Served with rice and beans. Two burritos filled with slow cooked pork and topped with cheese dip. Served with hot sauce, cilantro and onion.
Two burritos filled with beef tips and beans. Topped with red sauce, cheese dip and guacamole salad.
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
LA TOLTECA
3048 Richmond Rd., Williamsburg, VA 23185 • 757-253-2939 135 Second St., Williamsburg, VA 23185 • 757-259-0598 19
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LYNNHAVEN FISH HOUSE RESTAURANT Oven roasted cedar planked Atlantic salmon fillet topped with a granny smith apple chutney served over a cranberry almond rice pilaf and grilled asparagus.
PLATINUM
PLATES
AWARDS 2015
Lynnhaven Fish House has the largest selection of Virginia wines by the glass in Hampton Roads. Largest Daily Selection of Fresh Fish For Our Fresh Catch of the Day. | All Entrees served with House Salad or one complimentary side: Hush Puppies, Baked Potato, Baked Sweet Potato with melted Marshmallows, French Fries, or Black Beans over Rice. | The Lynnhaven Fish House Restaurant has been serving Hampton Roads since 1979 with the region’s finest seafood, expertly prepared and served in one of the area’s most spectacular waterfront settings.
SOUPS & STARTERS & SHARING
In a sun-dried tomato cornucopia with raspberry dipping sauce.
Our Signature She-Crab Soup Cup Bowl
SANDWICHES
“Best Ever” Manhattan Clam Chowder Cup Bowl
Broiled Chesapeake Bay Crab Cake Sandwich *Kobe Burger
Award winning.
Tomato based with fresh clams.
CHEF SPECIALTIES
Shrimp and Fresh Fruit
*Sesame Seared Yellowfin Tuna
With ginger-soy and wasabi sauce over steamed rice.
All sandwiches are served on a Kaiser roll with your choice of french fries or coleslaw.
King Neptune’s Banquet
Fish du jour, stuffed shrimp, scallops, Oysters Rockefeller, broiled in lemon butter.
Award Winning Broiled Jumbo Crab Cakes
Chilled Jumbo Shrimp
Fresh Kobe beef grilled to order. Add cheese .50.
Lump crabmeat, secret seasonings.
Eastern Shore Oyster Sandwich
The Vegetarian
Stuffed Mushrooms
Eastern Shore oysters fried to a golden brown.
*Eastern Shore Oysters or Clams Dozen Half Dozen
Fresh golden fried filet or broiled flounder.
Cocktail sauce and lemon.
Tender mushrooms, crabmeat Imperial.
Raw or steamed.
Oysters Rockefeller Half Dozen Dozen
Creamy spinach, bacon, parmesan cheese.
Fried Calamari
Garnished with pepperoncinis and cocktail sauce.
SIGNATURE SALAD CREATIONS
Filet of Flounder Sandwich
King Sized Soft Shell Crab Sandwich
A king sized soft shell crab, lightly fried, and served on focaccia bread.
Shrimp Salad
Served on a croissant with french fries and coleslaw.
DINNER Fresh Fish of the Day
House Salad
Broiled, grilled, steamed, fried or Grecian (extra virgin olive oil with lemon and herbs). We recommend that you order your Fresh Catch grilled, broiled or Grecian.
Crabmeat Salad
Yellowfin Tuna- (Ahi Grade)
Lump crabmeat salad, fresh lettuce, tomatoes, cucumbers, beets, pepperoncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad.
Crab and Shrimp Tower
Lump crabmeat, shrimp, mango salsa, cilantro lime salad with basil oil and roasted peppers coulis.
Shrimp Salad
Freshly made shrimp salad, fresh lettuce, tomatoes, cucumbers, beets, pepperoncinis, hard-boiled eggs and olives. Served with coleslaw and red skin potato salad.
Mediterranean Salad
Crisp greens, shrimp, artichokes, mushrooms, feta cheese, pepperoncinis, sardines, anchovies, black olives, beets, tomatoes, chickpeas and hard-boiled egg tossed with extra virgin olive oil, red wine vinegar, herbs and spices.
Caesar Salad
Crisp romaine lettuce tossed with Parmesan cheese, anchovies, croutons and Caesar dressing. Add chicken, shrimp or grilled salmon or Cajun style salmon.
Garden fresh vegetables wok seared with oriental sauce and served over steamed white rice with toasted almonds.
Sauteed Jumbo Shrimp Scampi w/ Linguine Broiled Jumbo Stuffed Shrimp Scallops Lynnhaven Snow Crab Legs King Size Soft Shell Crabs Jumbo Fried Fantail Shrimp Plump Fried Oysters
FIRE GRILLED STEAKS & CHOPS *12 oz. Center Cut New York Strip Steak
Herb brushed and grilled to your preference.
Catfish- (North Carolina)
*7 oz. Center Cut Filet Mignon
Wrapped in Smithfield bacon, tender, delightful and grilled to your preference.
Salmon- (North Atlantic) Mahi & Flounder- (Local)
Our steaks are premium Heartland Quality Omaha Steaks, grain-fed and aged 21 days.
Create Your Own Seafood Platter
Pick 2 or Pick 3 Served with hush puppies and your choice of 1 complimentary side.
*10 oz. Grilled Center Cut Frenched Pork Chop
Fresh Catch
Lobster
Scallops
With caramelized onions.
1 ½ lb Whole Maine Live Lobster Broiled or steamed and served with drawn butter.
Fried Oysters
Twin Half Pound Lobster Tails
Stuffed Shrimp
Broiled in lemon butter and white wine with drawn butter.
Shrimp Broiled Crabcake ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
LYNNHAVEN FISH HOUSE
2350 Starfish Road, Virginia Beach (757) 481-0003 • www.lynnhavenfishhouse.net 20
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info@nawabonline.com • www.nawabonline.com Virginia Beach, 756 First Colonial Rd., (757) 491-8600 Norfolk, 888 N. Military Hwy., (757) 455-8080 Newport News, 11712 Jefferson Ave., (757) 591-9200 Williamsburg, 204 Monticello Ave., (757) 565-3200
PLATINUM
PLATES
AWARDS 2015
ACCOMPANIMENTS
Raita Onion Chutney Mango Chutney Assorted Condiments Roasted Papad
FROM THE CLAY OVEN
Fish Tikka Tandoori Prawns Chicken Tikka Boti Kebab
3 3 3 6 3 17 18 15 19
Shrimp & Chicken Jafrani Mixed Grill Tandoori Vegetables Bewali Chicken Chicken Tikka Masala Chicken Curry Chicken Patia Chicken Kozhambu Chicken Subz Salna Chicken Dhansak
Authentic Indian Fare With A Unique Flair
SEAFOOD
17 19 15
POULTRY
Proudly celebrating our 23rd Anniversary in Hampton Roads!
Salmon Makhani Shrimp Or Scallop Nilgiri Korma Shrimp Or Scallop Subz Kadai Seafood Kerala Curry Crab Masala
15 16 15 15 15 15 15
MEAT
Lamb Kadhai Lamb Rogan Josh Boti Kebab Patia Lamb Saagwala
17 18 17 19 20 18 18 19 18
Lamb Vindaloo Goat Curry
18 17
RICE ENTRÉES
Biryani Chicken 15 (GF)* Lamb/ Goat (on the bone) 17 (GF)* Vegetables 14 (GF)* Nawabi (Scallops, Shrimp, Chicken) 17 (GF)* *GLUTEN FREE
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
2133 Upton Drive, Suite 128, Virginia Beach, VA 23454 757-563-2828 • info@themasalabites.com www.themasalabites.com
Inviting atmosphere, ethnic yet refreshing modern décor and comfortable setting.
TANDOORI ENTREES
*Garlic-Peppercorn Maach *Tandoori Murgh “Theth” *Amritsari Chicken Tikka *Aatishi Boti Kabab *Masala’s Tandoori Assortment *Surf & Turf *Tandoori Hariyali Tikka
THE MASALA BITES SIGNATURES
*Palak Paneer
17 15 15 18 19 18 16
14
*Paneer Makhni Mewa Malai Kofta *Makai-Malai Saag *Chili Paneer *Subz Raiszada *Market Vegetables “Dan-a-Dan” *Amchuri Bhindi Masala *Pahadi Baingan *Dal Maharani *Chana Masala *Baingan Tofu Curry Dal Tarka
SEAFOOD/ POULTRY/ RED MEAT
15 15 14 14 14 14 14 14 13 13 14 13
*Crab Masala *Maach Nilgiri *Prawns Tikhad *Seafood Kerala Curry *Khus Khus-Kewra Chicken *Chicken Curry- Andhra Style *Dhaba Haandi Chicken *Chicken Makhni *Lamb Dalcha
19 17 18 18 17 15 15 16 18
*Lamb Chakriphool Dhaniwaal *Lamb Pepper Sukka
18 18
*Patialashahi Handi Masala Goat *Malabari Goat Curry
18 18
BIRYANIS
*Vegetables *Prawn-Curryleaf *Chicken *Lamb/ Goat (On The Bone) GF
14 18 16 18
*GLUTEN FREE
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
21
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There’s Only One
Best Steak In Any Town
Thank You for Voting Coastal Virginia! Our Favorite Colors are Silver & Gold.
Newport News
Williamsburg
757-599-4700 1106 William Styron Square schlesingerssteaks.com
757-645-4779 5143 Main Street opus9steakhouse.com 22
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™
www.OishiSushiKing.com
Home Of The All-You-Can-Eat!
Soups • Salads • Sushi • Hibachi • Kid’s Menu • Desserts
Dine-In Revolution Made to order, always fresh!
757-707-3966 3044 Richmond Rd. Suite J Williamsburg, Va 23185 Multiple Locations! Fredricksburg • Richmond • Newport News Norfolk • Midlothian • Hampton • Charlottesville
_ By:
www.SushiKingUsa.com 23
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Our restaurant has been in existence on the Peninsula since 1934. We are proud to maintain the highest standard in the art of Chinese cooking and to give you the utmost pleasure and satisfaction in your dining adventure at Port Arthur. Daily Press Choice Award Winner and Virginian Pilot Best of Hampton Roads Award Winner for Chinese Restaurant. Hours: Monday-Thursday 11:00 a.m. to 9:30 p.m., Friday-Saturday 11:00 p.m. to 10:00 p.m., Sunday 11:30 p.m. to 9:30 p.m.
SOUPS
Egg Drop Rice Soup 1.40 Large 2.80 Wonton Soup 1.95 Large 3.50 Hot & Sour Soup 2.20 Large 4.25 House Seafood Cream Soup (for 2) 8.95 Seafood Sizzling Rice Soup (for 2) 8.95
APPETIZERS
No. 8 Shrimp with Lobster Sauce 7.20
9.85
(with ground Pork)
No. 9 Pepper Steak with Onions 6.25 No. 10 Sweet & Sour Pork or Chicken 6.25
8.75
The “Tray of Happiness.” A combination of a variety of appetizers, served in a flaming hibachi tray. Delightful and exotic. ($4.15 for each additional portion)
COMBINATION PLATTERS
Served with Egg Roll & Roast Pork Fried Rice (Lunch is not available on Sunday & Public Holiday) (Lunch served from 11:00 a.m. - 3:00 p.m.)
Lunch Dinner
No. 1 Chicken Chow Mein 6.25 7.75 No. 2 General Tso’s Chicken 7.20 9.65 No. 3 Shrimp or Beef Chow Mein 6.25 8.75 No. 4 Chicken Walnuts 6.55 9.10 No. 5 Beef or Chicken with Mushrooms & Broccoli 6.25 8.75 No. 6 Moo Goo Gai Pan 6.25 8.75 No. 7 Chicken Kung Pao 6.55 8.95
Salt & Pepper Chicken
11.50
Lightly fried boneless half chicken seasoned with Fivespice salt, onions & scallions
8.25
Butterfly Shrimp
11.95
Golden brown bacon folded with Jumbo shrimp nested on sauteed onions & pineapples serve with sweet & sour sauce
CHEF’S SPECIALS
Hawaiian Chicken
10.75
Slices of tender beef, jumbo shrimp & chicken breast sauteed with mixed Chinese vegetables
Served with steamed rice
Egg Roll (shrimp & chicken) 1.35 Shrimp Tempura (4) 5.50 BBQ Spare Ribs (4) 5.50 Beef or Chicken Teriyaki (4) 5.50 Pan Fried or Steamed Dumplings (8) 5.50 Fried Wonton (shrimp filled) (8) 3.95 BBQ Chicken Wings 3.95 PU PU TRAY (for 2) 8.50
Chow Sum Sien
Lemon Chicken
10.55
10.95
Lightly breaded chicken breast chunks with fresh pineapples in Lemon Sauce
Golden-fried boneless chicken breast served with pineapple, broccoli and sweet & sour sauce
9.85
Cashew Chicken
9.50
Boo Loo Gai
8.75
Black Pepper Steak
14.95
Chicken Walnuts
9.55
Lemon Salmon
12.65
Sub Gum Wor Pa
11.55
Salt & Pepper Pork Chop
9.95
General Tso’s Chicken
10.95
Moo Shu Pork
9.80
Seafood Wor Pa
16.95
Orange Beef
10.95
Honey Chicken
10.95
Bourbon Chicken
Tender chicken breast sauteed with diced vegetables and topped with cashew nuts
Grilled white meat chicken chunked in bourbon sauce with mixed Chinese vegetables in white sauce
Chunked prime ribeye steak stir-fried with green pepper & onions in Black Pepper Oyster Sauce
Golden fried boneless chicken top on delicious pineapple chunks and mixed vegetables
Wild caught Atlantic Salmon with fresh pineapples in Lemon Sauce
Tender chicken breast sauteed with pineapple, celery, pea pods and topped with honey-roasted walnuts
Tender boneless pork chop with onions & scallions seasoned with salt and black pepper
Jumbo shrimp, chicken breast & roast pork sauteed with mixed vegetables and served on a sizzling platter
Shredded pork sauteed with cabbage, bamboo shoots, carrots, snow peas and egg, served with 4 Mandarin pancakes & tangy plum sauce
Lightly fried boneless chicken breast blended with green peppers, onions & carrots in sweet BBQ sauce Crab meat, jumbo shrimp and scallops blended with mixed vegetables and served on a sizzling platter
Steak House Special
15.65
Steak Kew
14.65
Steak International
14.65
Crispy beef with pineapples in spicy sweet sauce Chunked tender chicken breast in honey sauce
Striped prime ribeye steak with mixed vegetables in house brown sauce served on a sizzling platter
Ribeye Steak with French Fries 14.50 8 oz prime ribeye steak topped with onions All meals and Entrees are served with Egg Drop Rice Soup ($0.60 extra for Wonton Soup and $0.85 extra for Hot & Sour Soup)
Cubed prime ribeye steak sauteed with mixed vegetables in house brown sauce
SPICY SPECIALTIES
Cubed prime ribeye steak & golden fried boneless chicken breast sauteed with mixed vegetables in house brown sauce
Hot & Spicy (we can alter according to your taste) Served with Steamed Rice & Egg Drop Rice Soup
Triple Crown Delight
16.95
Szechuan Spiced Pork
9.80
Steak & Shrimp Kew
16.95
Ma Po Tofu (with Pork)
9.30
Shredded pork blended with pea pods, bamboo shoots, carrots, mushrooms & baby corns
Crab meat, jumbo shrimp and scallops blended with mixed vegetables in white sauce
Chicken Kung Pao
9.80
Szechuan Spiced Beef
9.90
Mongolian Beef
9.90
Spiced Scallops
14.75
Hunan Shrimp
11.75
Tender chicken breast sauteed with green peppers, carrots, water chestnuts, mushrooms in hot & spicy sauce topped with peanuts Sliced prime flank steak blended with pea pods, water chestnuts, bamboo shoots, carrots, baby corns & mushrooms Marinated, sliced beef stir-fried with onions & scallions and topped with crushed almond
Fresh sea scallops sauteed with pea pods, mushrooms, water chestnuts, bamboo shoots, carrots & baby corns
Jumbo shrimp sauteed with water chestnuts, bamboo shoots, pea pods, mushrooms, carrots & baby corns
SPECIAL HOUSE DINNERS
Served with Egg Drop Rice Soup or Wonton or Hot & Sour; Egg Roll or Pu Pu Tray; Roast Pork Fried Rice or Steamed Rice; Tea or Coffee; Almond or Fortune Cookie Chow Sum Slen Hunan Shrimp General Tso’s Chicken • Chow Sum Sien Hunan Shrimp • Mongolian Beef Almond Chicken • Moo Goo Gai Pan Spiced Pork • Chicken Kung Pao Szechuan Spiced Beef **Additional fees may apply to duplicate dishes**
w/ Egg Roll w/ Pu Pu Tray For Two (pick 2 of above dishes) 24.95 29.95 For Three (pick 3 of above dishes) 35.95 43.45 For Four (pick 4 of above dishes) 46.95 56.95 For Five (pick 5 of above dishes) 57.95 70.45 For Six (pick 6 of above dishes) 68.95 83.95
Soft, silken Tofu with ground pork, simmered in a fiery Szechuan peppercorn & chili bean sauce
Jumbo shrimp & prime ribeye steak sauteed with mixed vegetables in house brown sauce
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
PORT ARTHUR
11137 Warwick Boulevard, Newport News, VA 23601 599-6474 • www.portarthurva.com 24
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Riverwalk Bar Tapas Menu is served all day in the bar along with specialty drinks and more! | Are you looking for a place to have a Holiday Party or Private Meeting Space? Reserve one of two of our private banquet meeting rooms by contacting Sheri Speight at Banquetmanager@riverwalkrestaurant.net or call 757-875-1525. | Outdoor dining is available weather permitting.
PLATINUM
PLATES
AWARDS 2015
SUNDAY BRUNCH
Fish & Chips
15
The Prime Rib
Best Chicken Salad
12
Baked Caramel French Toast with Pecans
Off the Hook Fried Flounder
14
Bourbon Glazed Salmon
Beer-Battered with Wedge Fries & Riverwalk Slaw
11:00–3:00
Roasted Prime Rib, Two Poached Eggs, Potato Hash with Charlie’s Famous Biscuits
Served Over Mixed Greens with Fresh Fruit & Warm Baguette or Served in a Wrap
FROM THE CHAR-GRILL
Lettuce, Tomato, & Red Onion on Soft Hoagie Roll With Artichoke Tartar Sauce
Thick Panatone Bread baked and served with Sausage, Bacon, Accompanied with Maple Syrup
Black Angus Cheeseburger
Over Mixed Greens with Fresh Fruit and Berries
Steak Gorgonzola
29
Jack Daniels Ribeye
29
Elk Chops & Lump Crabcakes
35
Perfectly seasoned 8oz Filet topped with Gorgonzola Cream Sauce served with Garlic Mashed Potatoes and Seasonal Vegetables
16
Melted Cheddar on a Brioche Roll Topped with our Famous Crab Cake
Crab and Swiss Fritatta
25
Pecan Crusted Salmon Fillet finished with a Knob Creek Bourbon Glaze, Mashed Potatoes & Sautéed Garlic Spinach
Chef B’s Famous Crab Cake Sandwich 15
12 ounces served with Caramelized Mushrooms, Garlic Mashed Potatoes and Seasonal Vegetables
Country Fried Pork
Veggie Wrap
Served with Wild Cherry Demi Glaze, Mashed Potatoes and Garlic Spinach
Crabcakes and Poached Eggs Benedict
French Dip
Pancake Fruit Stackers
Made to order Fresh Pancakes Topped With Fresh Berries served with Sausage
Served on a Croissant Bun with our House made Riverwalk Slaw
Lightly Fried Pork Loin, Hash Browns, Fried Eggs Biscuits and Sausage Gravy Riverwalk Signature Crabcakes, Grilled Sausage, Served on Toasted English Muffin Topped with Hollandaise Sauce
Hand Sliced, Slow cooked Rib Roast with Swiss cheese on a Toasted Hoagie Roll & Au-Jus
Riverwalk Club
Turkey, Ham, Bacon Cheddar Cheese, Tomatoes, Cucumbers, with an Avocado Ranch Dressing
THE OMELET STATION
The Chuck Wagon
Soup & Grilled Cheese
Sautéed Lump Crab Omelet
HOUSE SEAFOOD SPECIALTIES
Prime Rib, Mushrooms, Peppers & Onions, Whiskey Cheddar Cheese and Chive Sour Cream Swiss Cheese, Hash Browned Potatoes and Chive Sour Cream
Half pound of crabcakes served with Artichoke Tartar sauce
Sauteed Baby Spinach, Tomatoes, Peppers & Onions, Artichoke Hearts and Feta Cheese
The Black Forest
Black Forest Ham, Mushrooms, Diced Tomatoes Ricotta and Swiss Cheese Enjoy our complimentary house made Riverwalk Donuts!
DAYTIME FAVORITES
15
Fresh Catch of the Day, Black Bean Tomato Salsa, Avocado, cilantro & Sriracha Sauce
Riverwalk Signature Salmon Salad 15
Peppered Goat Cheese Salad, Mixed Greens, Apples Craisin’s, Candied Pecans, Warm Honey Bourbon Dressing
Shrimp and Grits
PASTA AND MORE
13
Lobster Ravioli & King Crab Legs
Vegetarian Lasagna
Bone-In Veal Parm
Pounded Thick Cut veal Chop with Fresh Mozzarella over Imported Rigatoni
24
Lobster Scampi
30
22
One Pound of Fresh Local Clams, sauteed in Extra Virgin Olive Oil, Lemon, White Wine, Crushed Red Peppers, Romano Cheese served over Imported Linguine
Chef Brian’s Baked Pasta
Sautéed Shrimp, Andouille Sausage & Tomatoes in a Creole Cream Sauce served over Smoked Gouda Cheese Grits
29
24
Linguine & Clams
32
Fish of the Day
28
Layered with Wild Mushrooms, Roasted Red Peppers, Zucchini, a Gourmet Three Cheese Blend Over a House made Marinara Sauce
11
STARTERS
Avocado Skins 16 Lump Crab Dip 13 Calamari 13 Oysters Rockefeller 14 Sicilian Rice Balls 10 Local Harvested & Shucked Oysters or Clams Dz 18 / Half Dz 10 Steamed Shellfish Towers
For Two 6 Oysters, 4 Clams, 4 Jumbo Shrimp Cocktail, 6 Mussels, 2 Scallops, Lump Crab and, 2 Lobster Claws
Tender Pasta Ravioli Filled with Maine Lobster & Alaskan King Crab Legs, both tossed with a Garlic & Herb Butter served over a Sundried Tomato Cream Sauce
12
Fried Cheese Blend, Prosciutto, on Jalapeno Corn Bread & Choice of Soup
Super Lump Crabcakes
The Surrender
Fish Tacos
12
Marinated Zucchini, Portobella Mushrooms, Roasted Red Peppers, Goat Cheese & a side of Fresh Fruit
AVAILABLE ALL DAY
25
Imported Rigatoni Pasta with Italian Sausage, Meatballs, Roasted red Peppers, Portobello Mushrooms, Ricotta & Mozzarella served in Chef’s Slow cooked Marinara Sauce topped with Basil Pesto
SALADS
Cape Cobb
15
House
8
Knife and Fork Caeser
9
Heirloom Tomato Salad
9
Iceberg Lettuce, Cucumbers, Tomatoes, Red Onions, Hard Boiled Eggs, Pepper Jack Cheese, Smoked Bacon, Avocado Ranch topped with Lump Crab
Seasonal Greens, Zucchini, Carrots, Red Onions, Balsamic Glazed Tomatoes with Fresh Mozzarella & Chianti Basil Vinaigrette Grilled Romaine Heart, White Anchovies, Garlic Crouton & Shaved Parm Aioli Baby Arugula, Marinated Cucumbers, Red Onions, Fresh Blueberries & Warm Honey Dressing
Top your favorite salad with Salmon 11, Crabcakes 9, Grilled Shrimp 8 or Grilled Chicken 6.
Served as a mixed grill of fresh Maine lobster, jumbo garlic shrimp, the catch of the day, served with Broccoli Rabe, baby potatoes in a Limoncello dill sauce
Baby Maine Lobster Tails & Gulf Shrimp served over Pappardelle Pasta, Tossed in Champagne White Truffle Cream Sauce
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
RIVERWALK RESTAURANT
323 Water Street, Ste. A-1, Yorktown, VA 757-875-1522 • www.riverwalkrestaurant.net 25
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At Ruth’s Chris, sizzle is more than the mouthwatering sound that accompanies your steak from the broiler to the table. Here, sizzle is a state of mind, an attitude, a personality that could have only been born in New Orleans. As Ruth Fertel once said, “It’s the sizzle that sets us apart from the stuffy, stodgy, old-line steak houses. You have a great steak at Ruth’s Chris, but you also have a great time, and you always leave with great memories.”
PLATINUM
PLATES
AWARDS 2015
APPETIZERS
Seared Ahi Tuna*
Lettuce Wedge
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Veal Osso Buco Ravioli
17 15
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white demi-glaze.
Barbecued Shrimp
Jumbo shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices.
Spicy Lobster
16 19
Succulent lobster lightly fried and tossed in a spicy creamy sauce. Served with a tangy cucumber salad.
Escargot
13
sautéed with butter, white wine, mushrooms, garlic and scallions.
Crab Au Gratin
A Virginia favorite served with garlic crostinis.
Lollipop Lamb Chops*
16 18
French cut blackened New Zealand lamb chops, seared rare, and served over a bed of baby greens and accompanied with a side of mango chutney.
Calamari
Our calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.
16
Mushrooms Stuffed With Crabmeat 15 Broiled mushroom caps with lump crab stuffing sprinkled with romano cheese.
Steak House Salad Lobster Bisque Ruth’s Chop Salad
Louisiana Seafood Gumbo
9
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing.
10
Bleu Cheese Crust
5
MARKET PRICE
Au Poivre
4
Béarnaise
4
Brandy and peppercorn. Clarified butter, egg yolk and tarragon reduction.
SEAFOOD & SPECIALTIES
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
T-Bone*
51 46
Sizzling Blue Crab Cakes
Personalized Potato And Vegetable Selection 23 Create the perfect vegetarian entrée by choosing three of your favorite Ruth’s Chris side items.
42
Petite Filet*
38
Cowboy Ribeye*
55
Stuffed Chicken Breast
28
Barbecued Shrimp
28
Oven-roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
41 45
Filet*
31
Three of our jumbo lump crab cakes with sizzling lemon butter.
Three chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavorful.
Mashed
With a hint of roasted garlic.
9.50
French Fries
9
Classic cut.
Sweet Potato Casserole With pecan crust.
9.50
Lyonnaise
9
Sautéed with onions.
Lobster Mac and Cheese
18
Tender lobster tail, blends of three-cheeses, mild green chiles.
VEGETABLES
Spinach Au Gratin 9.5 Sautéed Baby Spinach 9 Sautéed Mushrooms 9 Fresh Peas 8.5o Broiled Tomatoes 9 Creamed Spinach 9.50 Onion Rings 9 Broccoli Au Gratin 9.50 Fresh Broccoli 9 Fresh Asparagus With Hollandaise 11 *consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Our signature jumbo shrimp sautéed New Orleansstyle in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes.
The most tender cut of corn-fed Midwestern beef. Broiled expertly to melt in your mouth. A smaller, but equally tender filet.
15
SAUCES
41 45
An outstanding example of USDA Prime. Well marbled for peak flavor, deliciously juicy.
Oscar Style
Lobster Tail
SIGNATURE STEAK & CHOPS
Ribeye* 12 Ounces 16 Ounces
16
Bleu cheese, roasted garlic and a touch of breadcrumbs.
A sliced beefsteak tomato, fresh mozzarella, topped with julienne basil and balsamic vinaigrette
18
All of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Remoulade and Vinaigrette.
Shrimp
Lump crabmeat, asparagus and Hollandaise sauce.
13
Shrimp Cocktail
SALADS & SOUPS
ENTRÉE COMPLEMENTS
Six additional jumbo shrimp.
Tomato And Mozzarella
15
86
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
A Ruth’s Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions.
Crabtini
Chilled jumbo shrimp with your choice of our classic Creole remoulade sauce or our spicy New Orleans-style cocktail sauce.
Porterhouse For Two*
10.5 9.50
New York Strip* 12 Ounces 16 Ounces
28
A full flavored chop extra-fine grained and cut extra thick. Broiled to perfection, served sizzling with sweet and spicy apple slices.
8.50
A full-flavored classic cut of USDA Prime.
Lump crab meat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
Pork Chop*
Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
Lamb Chops*
Caesar Salad
8.50
A crisp wedge of iceberg lettuce on field greens, topped with bacon, crumbled bleu cheese and your choice of dressing.
POTATOES
Au Gratin
Sliced potatoes with a three cheese sauce.
Baked
A larger bone-in version of our famous ribeye. Well marbled and flavorful.
A one-pounder, loaded.
9.50 8
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
R U T H ’ S C H R IS STEAK HOUSE
205 Central Park Avenue, Virginia Beach, VA 23462 757.213.0747 • www.sizzlingsteak.com www.facebook.com/rcshvb 26
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Home of the Shula Cuts. The Best Beef Money Can Buy. Our custom center cuts of Premium Black Angus, accompanied with our aging process make up our Award Winning Shula Cuts.
PLATINUM
PLATES
AWARDS 2015
STARTERS
“I’m just a guy who rolls up his sleeves and goes to work.” Don Shula
Crispy Ravioli
10
Chicken Satay
11
Lightly breaded three cheese ravioli served with warm tomato coulis Caramelized chicken with peanut sauce, cilantro and sriracha
Polenta Fries
Crisp, lightly fried, topped with parmesan cheese and served with tomato-basil “ketchup”
Spinach and Artichoke Dip
SALADS
Fresh Fish Sandwich
Asian Chicken
13
Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing With seared tuna (16)
SIGNATURE ENTREES
10
Blackened Scallops
14
Served on pineapple-mango salsa with agave nectar and lime
Boneless Chicken Wings
11
Tossed in sweet chili glaze with cilantro or buffalo wing sauce with blue cheese and celery
Ahi Tuna
13
Blue Cheese Chips
10
BBQ Shrimp
14
Blackened Tenderloin Tips
14
Calamari Fries
12
Seared rare, sliced, served with pickled ginger, wasabi cream and sweet chili-soy glaze Kettle cooked chips with blue cheese, bacon and green onion
Stuffed with basil, wrapped in applewood smoked bacon and dipped in horseradish bbq sauce Served with bbq and béarnaise sauces Lightly breaded calamari with tomato coulis and mustard aioli
Sweet Soy Lacquered Pork “Wings” 10 Quick pickles, cilantro and wasabi peas
13
Grilled Chicken Salad
SANDWICHES
12
Steak Sandwich
14
Chicken Sandwich
12
Crabcakes
15
Club Shula Sandwich
12
Chef’s Soup
6
Grilled Chicken Wrap
13
Made fresh daily
Starter Salads
Caesar or House Salad
6
Crab Cakes
29
8 oz Filet Mignon 14 oz New York Strip 16 oz Cowboy Steak
Extras: $1 each Tomato Crudo, Herb Demi, Red Onion Jam or Béarnaise
Provolone cheese, arugula, pesto mayo, red peppers and oven roasted tomatoes on whole wheat or white wrap
13
23
SIDES
French Fries Mac and Cheese Sweet Potato Fries Cole Slaw Seasonal Vegetables Jumbo Baked Potato Smashed Potatoes Grilled Asparagus
DESSERTS
The Best Beef Money Can Buy Our custom center cuts of Premium Black Angus accompanied with our aging process make up our award winning SHULA CUTS. Served with potato and seasonal vegetables
Cure 81 ham, maple-glazed turkey, applewood smoked bacon, cheddar cheese and mustard mayo on toasted ciabatta bread
French Onion Burger
Braised Short Rib
The SHULA CUT®
Grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and chipotle spread on a brioche style bun
11
13
20
SHULA CUT STEAKS
Chargrilled with gruyere cheese, garlic herb mayo, red onion jam on toasted ciabatta
Wine Country Burger
Milanese Style Chicken
Jumbo lump crab cakes with smashed potatoes, seasonal vegetables and remoulade
Braised short rib, white cheddar and fontina cheese with truffle oil on grilled sourdough
13
26
Boneless short rib with roasted parsnips, squash and carrots with red wine-herb demi
Short Rib Grilled Cheese
Shula’s BBQ Burger
Pan Seared Scallops
Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze
Sandwiches include your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables
13
Blue cheese, red onion jam and balsamic greens
Caramelized onions, double gruyere cheese, garlic mayo and crushed croutons
Roasted corn salsa, grilled asparagus and truffle oil
Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions and cilantro with a honey-lime vinaigrette
The House of Blue
23
Chargrilled, served with tomato crudo, french fries, grilled asparagus and pesto oil
13
11
A classic, perfect seasoning, with American cheese, lettuce, tomato and pickle
Roasted red peppers, fresh goat cheese, balsamic greens and roasted tomato
“Long Island” Strip
Crisp romaine with parmesan, rustic croutons and our classic caesar dressing With grilled chicken (13) blackened tenderloin tips (17) grilled shrimp (17)
Shula Burger
23
With stir fried vegetables, white rice, sweet chili-soy glaze and wasabi cream
9
BURGERS
Our burgers are made from our signature blend of Premium Black Angus chuck, short rib and brisket. Always fresh, never frozen. Served on a brioche style bun. Served with your choice of french fries, cole slaw, smashed potatoes or seasonal vegetables.
Applewood smoked bacon, cheddar cheese, pickles and bbq sauce
Seared Ahi Tuna
Crisp iceberg wedge with crumbled blue cheese, bacon, tomatoes and red onion with blue cheese dressing
Caesar Salad
19
Braised spinach, roasted tomatoes and garlic beurre blanc
10
Sweet Chili Shrimp
Jumbo lump crabcakes with remoulade and lemon
Wild Mushroom Ravioli
Roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette
The Wedge
MKT
Prepared : Pan-seared, grilled or blackened Choice of : beurre blanc, pineapple-mango salsa, sweet chili soy glaze or tomato crudo served with smashed potatoes and seasonal vegetables
Red onions, basil, balsamic glaze and extra virgin olive oil
Arugula Salad
Topped with cheese, served with warm tortilla chips, salsa and sour cream
Lightly breaded shrimp tossed in a sweet chili glaze with cilantro
Daily Market Fish
Tomato and Mozzarella Chop Salad 11 10
13
Grilled fillet with shredded lettuce, tomato, red onion and our chef’s dressing on a brioche style bun
35 35 36
Crème Brulee Chocolate Mousse Cake Cheesecake Key Lime Pie Five Layer Carrot Cake Dulce de Leche Cheesecake Ice Cream or Sorbet
4 6 6 4 4 5 4 7 8 8 7 7 8 8 7
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
SHULA’S 347 GRILLE
235 East Main Street, Norfolk, VA 23510 757-282-6347 • www.donshula.com
27
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A Hidden Treasure at the North End! We feature the freshest seafood from our local waters, just-picked produce from local farms, artisanal cheeses, and more that are carefully selected and artfully prepared to please first the eye, and then the palate. Our wine list features bottles selected to compliment the tastes of the seasons. Please visit our website as our menu Like us! changes seasonally.
757.425.5699
5700 Atlantic Avenue • Virginia Beach, VA www.surfclubvabeach.com
Have Great Events at
Sunday–Thursday Events Have Great Value with Us Call or submit your request for proposal online to see what special incentives your event date qualifies for! 5700 Atlantic Avenue • Virginia Beach, VA 757.428.4752 • www.virginiabeachwyn.com
Special Lunch Menus & Prices
Like us!
28
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Swan Terrace Grill at The Founders Inn and Spa. The award-winning Swan Terrace menu features the finest seafood, quality cuts of meat and locally grown produce. Award-Winning Wine List.
PLATINUM
PLATES
AWARDS 2015
STARTERS Soup de Jour
7
Founders She Crab Soup
8
Baby Romaine Caesar
8
Made fresh from scratch daily Featuring Chesapeake Crab and Sherry Cream sauce Crisp Romaine Lettuce with fresh shaved Parmesan Cheese, Roasted Roma Tomato & Croutons with Caesar Dressing
Fresh Pear and Goat Cheese Salad
9
Crisp Lettuce, Fresh Poached Pear in Red Wine, Beets & Daikon Curls Shady Goat Farm Cheese, Honey Balsamic Vinaigrette
Tomato Burrata
12
A blend of Olive Oil, Tomato and Mozzarella cheese with fresh field greens and enoki mushrooms
Baked Brie enjoyable for two
12
Blackened Pan-Seared Tuna
10
Cedar Plank Crab Cakes
11
Local Apple Pepper Jelly & Grilled Crostini Blackberry sauce & caramelized lemon Two Crab cakes with cayenne rémoulade & caramelized lemon
Local Artisan Charcuterie Board
Olli Salami, Edwards Surryano Ham & Indian Candied Salmon
14
Scallop BLT
A fried green tomato, topped with candied bacon, frisee lettuce and seared scallop. 2015 Taste of Hampton Roads Winner for “Best Culinary Presentation”
9
ENTREES FROM LAND Stuffed Chicken Breast
Breast stuffed with a mixture of feta cheese and spinach, served with garlic parmesan mashed potatoes and seasonal vegetables
Slow Smoked Hereford Brisket
21
Grilled Filet Mignon
36
Spinach Lasagna Roll
Surf and Turf
47
SIDES
Fire Grilled and topped with truffle butter, served with garlic parmesan mashed potatoes and seasonal vegetables
Fire Grilled Filet Mignon topped with truffle butter, along side lobster claw and shrimp, served with garlic parmesan mashed potatoes and seasonal vegetables
Braised Beef Short Ribs
27
Bacon Wrapped Pork Loin
27
Braised then Broiled to Perfection with a Norton Wine Gastrique & Caramelized Scallions, served with garlic parmesan mashed potatoes and seasonal vegetables Slow Roasted Center Cut Pork Loin seasoned with maple syrup and sage, wrapped in bacon, served with garlic parmesan mashed potatoes and seasonal vegetables
FROM SEA Southern Shrimp & Cheddar Grits
18
Seafood Cajun Pasta
22
Stuffed Chilean Sea Bass
46
Signature Crab Cakes
29
Pineapple Infusion Scallops
26
Sautéed Jumbo Shrimp served with cheddar grits and seasonal vegetables Shrimp, Crawfish, Andouille Sausage, Peppers & Red Onions in a Cajun Cream Sauce, served over Angel Hair Pasta
Brick Oven Roasted Mushrooms Smoked Mac and Cheese Grilled Asparagus Garlic Parmesan Mashed Potatoes Sautéed Green Beans Cheddar Grits
16
5 5 6 5 5 5
DESSERTS Caramel Banana Cheesecake Espresso Infused Pot de Crème Signature Swan Berry Meringue Apple Dumpling with Cinnamon Chef Daily Specialty
7 7 8 6 7
Fresh Chilean Sea Bass stuffed with Chesapeake Crab and topped with a Lemon Beurre Blanc sauce, served with risotto Chesapeake Crab Cakes served on a bed of sundried tomato coulis with seasonal vegetables and garlic parmesan mashed potatoes
Jumbo Scallops topped with a pineapple rum sauce and served on a fresh pineapple slice served with risotto
Fresh Catch of the Day
Market Price
Brought in Fresh Daily, served with your choice of two sides
23
Served with garlic parmesan mashed potatoes and seasonal vegetables, drizzled with Chipotle BBQ Sauce
FROM GARDEN Garden Vegetable Primavera
16
Grilled Lamb Chops
32
An array of garden fresh seasonal vegetables in a butter cream sauce served over angel hair pasta Add Chicken 6 Add Shrimp 8 Add Salmon 8
Grilled NY Strip
32
Marinated Roasted Portabella & Tomato Napoleon with Cheddar Grits 17
Marinated with rosemary & pesto, served with garlic parmesan mashed potatoes and seasonal vegetables Blue Cheese Crumbles & Norton Wine Gastrique served with garlic parmesan mashed potatoes and seasonal vegetables
Lasagna stuffed with spinach & borsin cheese, topped with marinara sauce and parmesan cheese
Large marinated portabella mushroom & garden fresh tomato grilled and served with our cheddar grits ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
SWAN TERRACE GRILL
5641 Indian River Road, Virginia Beach, VA 23464 757.424.5511• www.foundersinn.com
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TEXAS DE BRAZIL TEXAS DE BRAZIL IS CARVING A NEW EXPERIENCE IN FINE DINING! The concept combines the cuisine of Southern Brazil with the generous spirit of Texas, for a dining experience unmatched anywhere else. Voted as one of “America’s Top Restaurants” by Zagat, Texas de Brazil features a dynamic menu of beef, lamb, pork, chicken and sausage all deliciously seasoned, cooked over an open flame and carved tableside by the Gauchos. The restaurant also features a 50-item, gourmet salad area with both hot and cold items. Guests can conclude their dining experience with a decadent dessert or relax with a tempting after-dinner drink. Located at MacArthur Center. Serving dinner nightly.
MacArthur Center, Norfolk, VA 23510 757.622.3113 texasdebrazil.com 30
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PLATINUM
PLATES
AWARDS 2015
TradeWinds is a local favorite defined by casual elegance and the best view in the area. Our specialties are fresh local seafood and regional cuisine. Our crowning achievement is the Sunday Brunch, voted “Best of the Beach” eight years in a row. Reservations are not required but are strongly recommended for Sunday Brunch, Mother’s Day, Easter and Thanksgiving. All Items and Prices are Subject to Change.
APPETIZERS
SANDWICHES
Chesapeake Bay Crab Dip With Grilled Ciabatta Bread
11.99
Tapas Plate
8.99
Chicken Wings
10.99
Raw Pepper Hummus, Kalamata Olive Tapenade and Pico de Gallo served with Pita Bread One Dozen, Choice of Buffalo Sauce, Sweet Thai, Chili or Barbeque
Seared Yellowfin Tuna Wasabi Slaw and Ponza Drizzle Flash Fried Calamari
9.99 9.99
Dave’s Oysters*
11.99
Nachos topped with Chicken Chili
11.99
Choice of Marinara or Cocktail Sauce
1/2 dozen oysters on the half shell topped with spinach
SOUPS AND SALADS
She Crab Soup
Cup 6.99 Bowl 8.99
Made with just the right touch of ingredients and lots of crab meat. A Chesapeake Bay classic!
Soup of the Day Cup 4.99 Bowl 6.99
Ask your server for the chef’s choice of soup
Hatteras Style Clam Chowder
All sandwiches served w/a choice of french fries, cole slaw, potato salad or fruit cup
TradeWinds Burger*
1/2 lb of charbroiled beef cooked to your liking and topped with cheese
Southwest Burger Pepper Jack Avocado Crab Cake Sandwich
9.99
Cup 6.99 Bowl 8.99
10.99 12.99
Pan grilled and served on a Kaiser roll with choice of cocktail or tartar sauce
Fried Oyster Po’boy Smoked Turkey Avocado Bacon Grilled Chicken Chicken Waldorf
11.99
BBQ Burger Portobello
10.99 8.99
Philly Steak
10.99
9.99 8.99
Tender chicken breast, red delicious apples, raisins, pecans and a touch of brown sugar
Spinach, Roasted Red Pepper, Grilled Onion, with Pesto Mayo and Fresh mozzarella
Served with grilled mushrooms, onions and bell peppers on a sub roll and topped with Provolone cheese 2 Soft Flour Tortillas served with choice of:
Yellowfin Tuna
15.99 16.99 14.99
Grilled or Cajun spiced
Greek Salad
Chopped romaine, cucumber, roma tomatoes, shaved red onions, calamata olives, Feta cheese, pita chips and served with a Feta vinaigrette
9.99
Smoked Beef Brisket Shrimp Grilled or Fried
Spinach and Gorgonzola Salad
8.99
All served with Pico de Gallo, Guacamole, sour cream, diced tomato, crisp cabbage, cheddar and gouda cheese Black Beans and Brown Rice
Classic Caesar
7.99
House Salad
5.99
Baby spinach, crumbled Gorgonzola, diced avocado, Roma tomatoes, shaved onions and crumbled bacon Ask your server for the chef’s choice of soup Fresh lettuce tossed with cucumbers, tomatoes and red onions Add chicken 9.99 Add ins: Yellow Fin Tuna $5.99, Grilled Chicken $4.99, Portobello Mushroom $2.99, Shrimp $4.99, Flash Fried Oysters $6.99
TradeWinds Signature Stuffed Shrimp
25.99
Seafood Platter
29.99
Pan Fried Crab Cake
26.99
8oz Flat Iron Steak
25.99
4 jumbo shrimp stuffed with crab meat, Lightly breaded and deep fried
LITE ENTREES
Onion, celery, Yukon gold potato and lots of clams in a rich broth.
ENTREES
Served 5:00pm to close.
Pan Fried Tilapia
12.99
Grilled Chicken
16.99
Shrimp and Grits with Surryano Ham and Cheddar Vegetable Quesadilla
12.99 9.99
Fresh fish, crab cake, jumbo shrimp, sea scallops and Dave’s oysters. Try it broiled or fried. Sweet bell pepper relish and lemon crème fraiche with Vanilla Bourbon Syrup
Fresh Catch of the Day
Market Price
The freshest fish you have ever tasted delivered right to your table
Sides
Choice of one $3.99
Mashed Yukon Gold Potatoes, Sweet Potato Hash, Black Beans and Rice, Vegetable Medley, Roasted Cauliflower, Steamed Green Beans
PASTAS
Served with Ciabatta Bread
Tuscan Grilled Chicken over Linguini
24.99
Cajun Shrimp Alfredo over Fettuccini Grilled Vegetables (Vegan)
27.99 15.99
Served with fresh spinach, tomato, Kalamata olives and Portobello Mushroom
Gluten Free
Ask your server about today’s selection of desserts.
Coconut panko coated seared with corn and Black cake, jicama slaw and avocado Topped with Mango Grape Salsa over Black Beans and Rice Jicama and drizzle Hong Sriracha
with Chicken 14.99
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditons.
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
TRADEWINDS ON THE CHESAPEAKE BAY
2800 Shore Drive, Virginia Beach, VA 757-481-9000 • www.tradewindsrestaurant.com
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Choose from more than 100 items on the menu and have all that you can eat! Thank You for Voting Us the Best! We serve a large variety of authentic Japanese, Chinese & Thai Cuisine with daily, all-you-can-eat Sushi Specials. Daily All-You-Can-Eat Lunch & Dinner Specials!
Sushi & Asian Bistro 757-683-2688 339 W 21st Street Norfolk, VA 23517 volcanosushinorfolkva.com
Catering and Delivery Available Happy Hour Thu.–Sun. 5–9pm
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PLATINUM
PLATES
AWARDS 2015
TAPAS-N-STARTERS
WSG Nachos Your Way
$12.00
Start with Corn Chips, WSG Slaw, Fresh Jalapenos, Black Bean Salsa, Queso Blanco, Avocado & Sour Cream.
Marinated Crispy Calamari
$12.00
Sweet and Sour Chili Sauce and Balsamic drizzle
Crab and Shrimp Spring Rolls $12.00 Served with Sweet Chili Sriracha Aioli
Steamed Shrimp ½ lb-$14.00/lb-$24.00 Served with Cocktail Sauce & Butter
Flash Fried Seafood Combo
$24.00
Mama B’s Mussels or Clams
$11.00
Flash-Fried Clam Strips, Oysters, Shrimp, and Crab Puffs
Sauteed in White Wine, Fresh Tomatoes, Bacon, and Served with Toast Points
Local Shucked Oysters
Raw or Steamed... Served with butter and Cocktail sauce. *This item is not available to go.
Sesame Ginger Ahi Tuna
$13.00
Diced Raw Ahi Tuna Marinated in Sesame Ginger Sauce with Seaweed Salad & Old Bay Corn Chips
Lump Crab Grenades
$13.00
Beer Battered Lump Crab Served with Sweet ChiliWasabi Dipping Sauce
Garlic Knots
$8.00
Served with House Made Marinara Sauce and Topped with Fresh Basil, and Parmigiano Cheese
“Got Crab Dip”
Served with Old Bay Corn Chips
$13.00
Chicken Wings
8 wings - $9.00 12 wings - $12.00 16 wings - $16.00 Choose from Bourbon BBQ, Mild, Honey Sriracha, Old Bay Seasoning, Sweet Chili, Hot and Ghost Chili
Brick Oven Pretzel Nuggets
$8.00
Served with Sriracha-Four Cheese Sauce and Spicy Mustard
Avocado Fries
$8.00
Sliced Avocado Breaded with Bar Mix and FlashFried
Tomato, Basil and Lump Crab Soup Cup $5.00/Bowl-$9.00 Our House Made Soup
Located on the historic Yorktown beach, Water Street Grille is Yorktown’s best kept hidden secret. Known for our solid service, an outstanding craft beer selection, and great atmosphere, we guarantee you’ll have an unforgettable experience. Hours: Lunch 11:00am-3:00pm; Dinner: 3:00pm-9:00pm, Friday & Saturday 3:00pm-11:00pm; Bar: 11:00am-9:00pm, Friday & Saturday 11:00am-11:00pm
FRESH WSG SEAFOOD TOWERS
Atlantic Tower
Surrender Burger BYOB
$65.00
Veggie Burger
One Pound Steamed Shrimp, 1/2 LB Snow Crab Legs and a Dozen each of Oysters, Mussels and Clams
SALADS
WSG Cobb
Diced Veggie & Quinoa Patty Topped with Pepperjack Cheese
$12.00
“Nacho Mamma’s” Grilled Cheese $12.00 Refried Beans, Avocado, Black Bean Salsa, Shredded Lettuce, Blended Cheese & Corn Chips between Thick Slices of Jalapeno Corn Bread
$9.00
Arugula Topped with Vine Ripened Tomatoes, Fresh Cucumbers and Onions, Served with House Made Red Wine Vinaigrette
Hail To Caesar
$12.00
SANDWICHES-N-SUCH!
Fresh Iceberg Lettuce, Diced Bacon, Red Onions, Tomatoes, Boiled Eggs and Bleu Cheese Crumbles, Served with Choice of Dressing
Seasonal Tomato Salad
$12.00
Build your own burger! All come with Lettuce & Tomato
$9.00
$16.00
Margherita
$13.00
Monster Club Sandwich
$13.00
Spicy BBQ Hawaiian
$15.00
Off the Hook Flounder Club
$14.00
The White
$13.00
P.M.S. ER
$14.00
Double Crab Cakes, Fresh Mozzarella, Red Roasted Peppers, and Fresh Basil on a Toasted Sub Roll
Chef B’s Famous Lump Crab Cake $16.00 Topped with WSG Slaw, Served on a Croissant Bun and Crispy Fried Pickle Chips
8 oz. Burger Topped with Beer Braised Pulled Pork, Cole Slaw, Cheddar Cheese, Sliced Pickles & Bourbon BBQ Sauce
Surf & Turf
Hail to Caesar Wrap
Grilled Certified Angus 8 oz Burger, Lump Crab Dip, Lettuce, Tomato, Brioche Roll
Jamaican-Me-Crazy
$15.00
$12.00
WSG Philly Cheese Steak
$13.00
Grilled Shaved Rib-eye Topped with Four Cheese Sauce and Sauteed Onion
$15.00
The “Home Wrecker” Salty Dog $12.00
Angus Burger, Cheddar Cheese, Lettuce, Tomato. “What makes this a fat boy you ask?” It sits between two bacon grilled cheese sandwiches for the bun. No worries, Defibrillator is on site!
The Fat Bastard
Oyster Po-Boy
Crispy Fried Oysters on Top of WSG Slaw and Served with WSG Tartar
Jerk Rubbed Angus Burger, Pepper Jack Cheese, Fried Jalapenos, Sliced Pineapple, WSG Slaw, Chipotle BBQ Mayo, Brioche Roll
The Legendary “Fat Boy”
$13.00
Fried Crispy Chicken, Romaine, Tomatoes, Bacon, Caesar Dressing in a Sundried Tomato Wrap
$16.00
FOOT LONG, Beer Battered Hot Dog Served with WSG Slaw and Topped with House Made Spicy Mustard
$18.00
BBQ Pork Sandwich
$11.00
Shrimp Po-Boy
$13.00
Southern Style Pulled Pork BBQ Served on a Brioche Bun with WSG Slaw and Bourbon BBQ Sauce
Grilled Certified Angus 8 oz Burger then slam on another 8 oz burger Served with Beer Battered Onion Rings, Swiss Cheese and our House Made “Arrogant Bastard Brown Ale Mustard Sauce” on a Brioche Roll
$16.00
Pepperoni, Italian Sausage, Meatballs, Onions, and Fired Roasted Red Peppers
Italian Crab Boss
Fried Flounder Fillet with Lettuce, Tomato, Bacon & House-Made Lump Crab Spread
$15.00
The Godfather
$11.00
Ghost Chili Bacon, Fried Jalapenos, Thick Sliced Cream Cheese, atop an 8 oz Burger Patty Drenched in House Hot Sauce with Lettuce, Tomato & Red Onion
Beer Braised BBQ Burger
$17.00
Fresh Arugula, Mozzarella, Lump Crab Meat, Chopped Garlic and Extra Virgin Olive Oil
B.Y.O.P. The Coward Pizza
SIGNATURE BURGERS
$15.00
Lump Crab and Pesto
$16.00
Turkey, Ham, Bacon, Cheddar Cheese, Tomatoes, Cucumbers, and Avocado Ranch Dressing
Game Changer
$14.00
Fresh garlic and Extra Virgin Olive Oil, Spinach, Sliced Vine Ripened Tomatoes, Black Olives and Feta Cheese
Killer Fish Tacos
Fresh Daily Catch, Shredded Lettuce, Avocado, Refried Beans, Tomatoes, Black Olive and Black Bean Salsa, and Cilantro Sour Cream
Grilled Whole Romaine Wedges Topped with Bacon, Parmigano Cheese, Tomatoes, White Anchovies, Drizzled with Caesar Dressing and Balsamic Glaze
PIZZA
The Freaky Greek
Stop your Whining and Build your own pizza B.Y.O.P. Start with cheese and choose any combination of items Hand Crushed Tomatoes topped with Buffalo Mozzarella and Fresh Basil, “Kiss of Buffa”
House Pulled Pork, BBQ Sauce, Pineapple, Smoked Bacon and Mozzarella Cheese Fresh Chopped Garlic & Olive Oil Topped with Vine Ripened Tomatoes, Mozzarella and Ricotta Cheese Pepperoni, Mushrooms, & Sausage
DINNERS
Lump Crab Cake
$29.00
Two 3oz. Chef B’s Lump Crab Cakes Served with Fries, WSG Slaw and Tartar Sauce
Alaskan Snow Crab Legs 1/2 Pound-$16.001 Pound-$29.00 Served with Fries, WSG Slaw, Warm Butter and Cocktail Sauce
Grilled BBQ Chicken
$16.00
Grilled Chicken Breast Drizzled with our House Bourbon BBQ Sauce and Served on Top Sauteed Matchstick Veggies or Fries
Drunken Crab Mac-N-Cheese $18.00 Lump Crab, Poblano Cheese Sauce & Crispy Toast Points
Beer Battered Crispy Shrimp on Top of WSG Slaw, Drizzled with House Made BBQ Mayo
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
WATER STREET GRILLE
323 Water Street, Yorktown, VA 757-369-5644 • www.waterstreetgrille.net 33
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PLATINUM
PLATES
AWARDS 2015
STARTERS
YROC Nachos
9.99
Old Bay Corn Chips Stacked and Loaded with Lettuce, Jalapeños, Black Bean Salsa, Cheese Sauce, and Sour Cream. ADD: Philly Steak 5 Chicken 5 Popcorn Shrimp 4 Pulled Pork 3
Brick Oven Pretzel Nuggets
6.99
Mozzarella Sticks
7.99
Caprese
7.99
Served with Cheese & Mustard Sauces House Made & served with Marinara Sauce
Vine Ripened Tomato, Fresh Mozzarella, Basil Oil and Balsamic Glaze
Loaded Baked Potato Skins
6.99
Topped with Cheddar Cheese, Bacon, Sour Cream and Green Onions
Mama B’s Mussels or Clams
10.99
Sautéed in White Wine Garlic Butter, Bacon & Tomatoes served with Flat Bread
Crab Dip
Served with Old Bay Corn Chips
12.99
Fried Oysters
11.99
Oysters Rockefeller
11.99
Flash Fried Oysters served with Tartar
Half Dozen Chesapeake Bay Oysters topped with Creamy Spinach and Feta Cheese
Broiled Oysters
11.99
York River Oyster Company offers fresh seafood dishes to delight any appetite. Featuring local favorites, YROC is destined to be one of Coastal Virginia’s favorite new and exciting restaurants. No Reservations Needed. Just Come on Over! Sunday-Thursday, 11am - 9 pm | Friday-Saturday, 11am - 10pm Italian Chop
8.99
Grilled Caesar
8.99
YROC FAVORITES
Fish & Chips
15.99
YROC Taco
11.99
Dickey’s Seafood Paella
Buffalo, Sriracha, BBQ, Garlic Parmesan, or Bodacious Dry Rubbed
The Best Fried Pickles Ever! Served with House Made Dill Ranch
5.99
SOUPS AND SALADS
House Oyster and Spinach -ORChef’s Soup O’ Day Cup 4 Bowl 7 YROC House 5.99 Mixed Greens, Tomatoes, Craisins, Candied Pecans, Croutons & Chianti Vinaigrette
Spinach
6.99
Bleu Cheese, Craisins, Sliced Red Onions & Candied Pecans topped with Bacon Vinaigrette
SEAFOOD TOWERS
24.99
BBQ Ribs
17.99
Meatballs or Sausage
78.99 (Serves 3-4)
Served with Side Salad or Fries
9.99
All American Burger
8.99
Cheddar Cheese, Lettuce, Tomatoes, Red Onions & Pickles
Bacon Bleu BBQ Burger
10.99
Black Bean Burger
8.99
Fried Portobello Parmesan
8.99
Stacked Angus Beef Patties Layered with Bacon, Crumbled Bleu Cheese & BBQ Sauce
9.99
Sautéed Seasonal Vegetables & Linguini, Tossed in a Garlic Parmesan Cream Sauce
Tuscan Chicken
Atlantic
BURGERS, SANDWICHES-N-SUCH!
Shrimp Scampi or Little Neck Clams 13.99 Pasta Primavera
41.99 (Serves 1—2)
Whole lb. Peel-N-Eat Shrimp, Whole lb. Snow Crab Legs, Dozen Oysters, Clams, and Mussels
Half Rack Whole lb. of Ribs served with Mashed Potatoes and Seasonal Vegetables
PASTAS
Chesapeake
*Half lb. Peel-N-Eat Shrimp, Half lb. Snow Crab Legs, Half Dozen Oysters, Clams, and Mussels
Fresh Fish, Scallops, Shrimp, Mussels, Clams & Rice all cooked in a Spicy Lemon Broth
Served in a White Wine Garlic Butter Sauce over Linguini
6pc. 4.99/12pc. 7.99
Peel n’ Eat Shrimp Whole lb. 19.99 Half lb. 11.99 Clams or Mussels Dozen 9.99 Half Dozen 5.99 Snow Crab Legs Whole lb. 24.99 Half lb. 12.99
Choice of Fried Oysters, Popcorn Shrimp, Grilled Fish or Pulled Pork, topped with Lettuce, Tomatoes, Black Bean Salsa & Sour Cream
Crispy Calamari Chicken Wings
Raw or Steamed Oysters, Oysters, & More Oysters *Half Dozen, *Dozen, *Half Peck, or *Peck—MP
Beer Battered Fresh Fish Fillet served with Fries & Cole Slaw
Served with Penne & Marinara
Served with Chu Chu Sauce
YROC RAW BAR
Grilled Romaine Hearts topped with Bacon, Parmesan Cheese, Tomatoes & Croutons with Caesar Dressing & Balsamic Glaze ADD: *Fish of The Day — MP, Fried Oysters 6, Grilled Scallops 9, Grilled or Fried Shrimp 8, Crab Cake 10, Grilled Chicken 5
Half Dozen Oysters on the Half Shell covered in Garlic Herb Butter
9.99
Broiled or Fried Platter Shrimp Large 20.99 Small 12.99 Scallops Large 22.99 Small 14.99 Crab Cake Large 24.99 Small 14.99
Pepperoni, Lettuce, Tomatoes, Olives, Roasted Red Peppers, Artichokes, & Shredded Mozzarella tossed with Creamy Italian
Black Bean and Vegetable Patty, Swiss Cheese, & Sun-dried Tomato Pesto Mayonnaise
11.99
Grilled Chicken Breast with Sautéed Artichokes, Spinach & Sundried Tomato Pesto Cream over Linguini
Topped with Marinara, Fresh Mozzarella & Basil
PLATTERS
The Salty Dog
Fried Oysters Large 21.99 Small 14.99 Fried Seafood Combo Large 28.99 Small 22.99
The Company Quesadilla
8.99
Beer Battered Foot Long Hot Dog served with Cole Slaw & Mustard Sauce
All Platters are served with your choice of Two Sides
Cheese 5.99 Pulled Pork 7.99
Crab 15.99 Chicken 10.99
YROC Oyster Po’ Boy
11.99
Caesar Wrap
7.99
Philly Cheese Steak
9.99
Chicken BLT
8.99
BBQ Pork Sandwich
7.99
Crab Cake Sandwich
15.99
Crispy Fried Oysters served with Tomatoes, Cole Slaw & Tartar Sauce
Grilled Chicken or Popcorn Shrimp. Lettuce, Tomatoes, Bacon & Caesar Dressing in a Sundried Tomato Wrap Shaved Rib Eye topped with Sautéed Onions & Cheese Sauce
Grilled Chicken Breast Topped with Bacon, Lettuce, Tomatoes, Cheddar Cheese & Sun-Dried Tomato Pesto Mayonnaise Southern Style Pulled Pork BBQ served with Slaw & Bourbon BBQ Sauce Served with Lettuce, Tomato & Tartar
BRICK OVEN PIZZA
Margherita
8.99
The White
9.99
(Hefeweizen or Blonde Ale) Homemade Pizza Sauce topped with Buffalo Mozzarella & Fresh Basil (Pilsner or Blonde Ale) Fresh Chopped Garlic & Extra Virgin Olive Oil, topped with Vine Ripened Tomatoes, Ricotta, Mozzarella Cheese
Yachter’s Scampi
14.99
The Godfather
12.99
YROC Oyster Flat Bread
11.99
Crab & Pesto
14.99
(Pilsner or Blonde Ale) Sautéed Shrimp with Garlic Basil Pesto, Ricotta, Mozzarella topped with Crushed Red Peppers
(IPA or Pale Ale) Pepperoni, Italian Sausage, Meatballs, Onions & Fire Roasted Red Peppers (Hard Cider or Pale Ale) Fried Oysters, Bacon, Creamy Seasoned Spinach, Mozzarella & Feta Cheeses (Blonde or Pale Ale) Crabmeat, Fresh Spinach, Mozzarella, Ricotta, Chopped Garlic & Extra Virgin Olive Oil
Oysters, Fillet Fish, Shrimp, Scallops & Crab Cake
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE
YORK RIVER OYSTER COMPANY
8109 Yacht Haven Rd., Goucester Point, VA 804-993-7174 • www.yorkriveroysterco.com 35
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Largest All You Can Eat Sushi, Hibachi & Seafood Buffet in Hampton Roads Mon.–Fri. Lunch $10.95, Dinner $14.95 Sat. & Sun. $14.95 All Day
Like Seafood Buffets? Like Sushi Buffets? Now you can have it all in one at Yukai Byuffe, the largest All-You-Can-Eat-Hibachi,
Frozen Yogurt Bar & Chocolate Fountain Included, 11am–10pm Now Serving Delicious Pho Soup with Buffet!
Sushi & Seafood Buffet (10,000 sq. ft.) in Hampton Roads! You’ll
15% military discount 15% off for seniors over 65 (one discount per ID) Discount on party, please call for information Private banquet room seats up to 100!
find over 40 different kinds of sushi, sashimi, and rolls, plus over 100 hot entrees, salads, and desserts to choose from. We prepare every dish with fresh quality ingredients daily.
(757) 428-3330 www.YukaiSushi.com
1952 Laskin Road, Virginia Beach (Regency Hilltop Shopping Center Next to Captain George’s)
Holiday prices may vary
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