Coastal Virginia Dish Magazine 2016-2017 by VistaGraphics

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2016/2017

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Holiday ^ Tradition! It’s a Virginia Taking Holiday Orders Now

447 East Rochambeau Dr., Williamsburg, VA 23188

757 565 2955 • www.pierces.com Visit our website for catering information. 3 COVA DISH 02-32 12_16.indd 3

10/10/16 4:50 PM

WINT Toddy a Day MATTHEW LABARGE PUBLIC HOUSE NORFOLK 1.5 oz Cointreau 1 oz Apple Shrub .25 oz Honey Top with hot water Garnish with Apple slice and cinnamon stick.

The Butcher’s Sonset BRITTANY PERRY THE BUTCHER’S SON CHESAPEAKE 1.5 oz Mount Gay Black Barrel .5 oz Cointreau .5 oz Vanilla Simple Syrup Dash Of Fresh Lime Juice 2 oz Blood Orange Juice Shake and strain into a chilled glass garnish with grilled blood orange slice.

Candy Corn Flip

Rumplefigskin

CHRISTINE GREGORY BARON’S PUB

PRISCILLA GREGOIRE CHOW NORFOLK

1 oz Cointreau 1 oz Remy V 1.5 oz Candy Corn Simple Syrup .5 oz Lemon Juice 1 Egg White

1.5 oz Mount Gay Xo .5 oz Fig Shrub .25 oz Honey Simple Syrup 3 Dashes Of Regan’s Orange Bitters

Put all ingredients in shaker, dry shake then shake with ice and strain into glass. Candy corn simple equal parts candy corn and water, heat till candy corn is fully melted then strain out any bits left.

Combine ingredients shake and double strain over ice into a Collins glass. Garnish with an Orange Twist.

Harvest Moon PIERCE HALL ST GERMAIN 1.5 oz Mount Gay Black Barrel .5 oz Orgeat .75 oz Maple Syrup 3 Dashes Of Coffee Pecan Bitters 2 Dashes Of Spicy Cinnamon Bitters Shake and strain into a chilled glass and garnish with an orange peel.

Cocktail Review THESE ARE SOME SEASONAL SIPS FROM 10 OF COASTAL VIRGINIA'S FINEST MIXOLOGISTS TO GIVE YOUR HOLIDAY PARTIES A TASTY TOAST COVA DISH 02-32 12_16.indd 4

10/12/16 10:48 AM

NTER P H O T O BY D AV I D U H R I N

Foie gras Bazerac

Hot Gin Toddy

Kreuger Christmas

The King’s Ransom

Autumn Harvest

ROBERT GREGORY FIN SEAFOOD NEWPORT NEWS

NAEACEAU HUNTER ST GERMAIN

JOSHUA SEABURG ELIXIA

JOHNNY BELOTE CASBY’S KITCHEN AND TAP

3 oz The Botanist Gin .75 oz Lemon Juice .5 oz Simple Syrup

2 oz The Botanist Gin .75 oz Of Lemon Juice .75 oz Of Honey 10 Drops Of Squid Ink 1 Egg White

MATTHEW SOPATA METROPOLITAN OYSTER EXCHANGE VIRGINIA BEACH

2 oz Remy Martin Vsop Washed With Hudsan Valley Foie Gras Fat 1 oz Banana And Trinity Absinthe Cordial Stir all ingredients over ice. Strain into a chilled old fashioned glass with a large clear ice block. Top ice with one twist pink Himalayan sea salt. Garnish with 1 luxardo cherry.

Combine in tall glass coffee cup and top with hot water, ganish with lemon peel studded with cloves, fresh nutmeg and house made spicy cinnamon bitters.

Build all ingredients in tin. Shake without ice for 30 seconds. Add ice. Shake. Strain into chilled Collins glass. Top with club soda.

1.5 oz Remy 1738 .25 oz Branca Menta .5 oz Carpano Antica Sweet Vermouth .25 oz Creme De Cocoa

1.5 oz Mount Gay Black Barrel .5 oz Cinnamon Simple Syrup 1 Large Spoonful of Apple Butter

Combine all ingredients in a mixing pitcher stir and strain over a large ice cube.

Shake all ingredients over ice, strain and garnish with a cinnamon stick.

PRESENTED BY

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Rita’s Shore Drive

Find us on Facebook: Rita’s Shore Drive

Opening for our 9th Season in March 2017!

Chick’s Beach • 4640 Shore Dr., Suite 111, Virginia Beach, VA 23455

757-390-4890

Enjoy from the fires of our open hearth grill the finest USDA Top Choice Corn Fed Beef properly aged and grilled to your taste. Thick, juicy slow roasted Prime Rib of Beef or should you prefer seafood, our menu selections include our same high standards of quality. Generous drinks, fine wines and candle lit atmosphere with superb service.

Locally Owned and Operated by the White Family in Williamsburg since 1974. 1601 RICHMOND ROAD, ROUTE 60 WEST | RESERVATIONS 757-229-6661 | WWW.ABERDEEN-BARN.COM | HANDICAP ACCESSIBLE | OPEN DAILY 5 PM

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10/10/16 6:15 PM

To satisfy your appetite, 1608 offers a menu built with sustainable, local products from the Chesapeake Bay / Mid Atlantic region. We offer an extensive craft beer selection focusing on local and regional offerings along with a variety of small batch bourbons and whiskeys. With 1608’s chef-driven “farm to table” concept, you are sure to find unexpected quality for the price.

SMALL PLATES Charcuterie Plate

Mac & Cheese

“Naw-lins” Style, Sausage, Garlic, Lemon, Worchestershire Sauce, LOTS OF BUTTER

Cured Meats, Edwards Surryano Ham, Mountain View Farms Cheese, Honey, Pickled Carrots & Toasted Bread

Oysters of the Day

Shrimp & Grits

Orchiette Pasta, Roasted Pork, 4 Cheese Sauce, Micro Greens

Lemon, Cocktail, Mignonette (check the board for today’s selection)

Lamb Meatballs

Border Springs Lamb, Creamy Grits, Hunter Style, Roasted Bone Marrow & Fresh Tarragon

Poutine

House Cut Fries, Cheese Curds, Oxtail Chili, Fried Egg, Fresh Jalapeno, Micro Greens

Simple Salad

Organic Greens, Cucumber, Tomato, Radish and Sundried Cranberries. Choice of Dressing.

Cast Iron Skillet Cookie

Grilled PB&J

Bread Pudding

Locally Churned Gelato

With Vanilla Bean Gelato

Sweet & Tangy BBQ Chicken Thighs Blue Cheese Crumbles, Celery, Radish

SWEET PLATES

Wheatberry Bread, Frosted Flake Crust, Créme Anglaise With Jack Daniels Caramel Check the Board for Today’s Selection

LOCAL VENDORS WE SUPPORT Sam Rust Seafood O’Connor Brewing Smartmouth Brewing Back Bay Brewing Dave and Dees Manikintowne Farms Speedys Hot Sauce Thoroughgood Oyster Farms Edwards Ham Products

LARGE PLATES

Confetti Gelato Pleasure House Brewing Lynnhaven Coffee Roasters Reaver Beach Brewing Two Fathers Brewing Commonwealth Brewing Madelyn Maggard Tomatoes Everling Coastal Farm

Bacon Cheeseburger

Lamb and Roasted Oyster Mushroom Burger

Stout Braised Pork Shoulder

Fried Green Tomato BLT

Grilled Cheese & Tomato Soup

Our decision to carry a large selection of canned beer was based not only on the fact that cans are better for beer, but cheaper to produce and better for the environment than bottles.

Pan Roasted Ribeye

Flying Dog and Hardywood breweries donate a portion of the proceeds from Pearl Necklace Oyster Stout and Great Return IPA to replenish the oyster population in the Chesapeake Bay.

Beer Can Chicken

We recycle all of our oyster shells for local oystermen, who use them to replenish the oyster beds.

Crusted with Apple Smoked Bacon Stuffed with White American Cheese Add an over easy egg - 1 Border Springs Lamb, Curry Aioli, Pea Shoot Salad Add an over easy egg - 1

Cuban Bread, Creamy Grits, 14 Hour Pork, Garlic Broccolini Buttermilk White Bread, Blue Cheese Aioli, Organic Spring Mix, Apple-Smoked Bacon Add an over easy egg - 1 4 Cheeses, Rich Tomato Bisque for Dipping Add Tomato - 1 Add Bacon - 1 Garlic, Fresh Thyme, Marrow Bone & Pomme Frites Applewood Smoked, El Guapo BBQ Sauce, Stone Ground Cheese Grits

Fresh Catch

OTHER THINGS WE SUPPORT 90% of our beer list is from Craft breweries within 250 miles of Virginia Beach.

We participate in the Sensible Seafood program through the Virginia Aquarium.

Check the Board for Today’s Selection

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

1608 CRAFTHOUSE

1608 Pleasure House Rd, Ste. 103, Virginia Beach, VA 23455 (757) 965-4510 • 1608crafthouse.com 7

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10/10/16 4:50 PM

11710 Jefferson Ave., Newport News, VA 23606 757-873-0644 www.alfrescoitalianrestaurant.com

A true taste of Italy in Newport News Hours: Lunch: Mon.- Fri. 11am-3pm; Dinner: Mon.-Sat. 5pm–10pm; Closed Sunday Reservations Recommended • Private Parties and Catering Available

SOUP & SALADS Vegetable Soup Seafood Salad Salmon Salad Grilled Chicken Salad Grilled Steak Salad

9 L 15 / D 17 L 14 / D 15 L 11 / D 13 L 14 / D 16

Lobster Ravioli Farfalle alla Vodka Penne da Vinci Fettuccine Alfredo

L 15 / D 22 L 11 / D 17 L 15 / D 21 L 11 / D 14

With sauteed chicken L 12 / D 16 With sauteed shrimp L 14 / D 19 With chicken & shrimp L 15 / D 22

PASTA

POLLO (CHICKEN)

Farfelle Mare & Monte Pasta Rustico Ravioli alla Vodka

Pollo alla Pellegrino Pollo Principessa Pollo Del Bosco Pollo alla Parmigiana Pollo alla Marsala

All pasta dishes and entrees are served with a house salad & homemade garlic bread

L 14 / D 21 L 11 / D 19 L 12 / D 18

MAIALE (PORK) Costoletta di Maiale

L 14 / D 22

VITELLO (VEAL) Vitello alla Parmigiana Vitello Caprese

L 13 / D 19 L 15 / D 20

PESCE (FISH) L 14 / D 20 L 16 / D 22 L 14 / D 20 L 13 / D 18 L 14 / D 19

Flounder Al Fresco Linguini alla Pescatore Salmon alla Panna

L 16 / D 22 L 17 / D 27 L 18 / D 24

See Full Menu on www.alfrescoitalianrestaurant.com

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

FRESH BREADS homemade daily

FARM TO FORK SALADS with locally sourced ingredients

Make new memories with us. 8 COVA DISH 02-32 12_16.indd 8

10/10/16 6:16 PM

Aldo’s Buys Local. Locally Owned and Operated Since 1988. Private Dining for Rehearsal Dinners, Engagement Parties & Special Events. Over 28 years bringing you the highest-quality Italian cuisine with the freshest ingredients!

PLATINUM

PLATES

AWARDS

APPETIZERS

PIZZA

Seasonal Soup of the Day cup 5/bowl 7 Shrimp Gorgonzola 14

Traditional Margherita

Neapolitan Pizza

BBQ Chicken

Six large shrimp sautéed with our Gorgonzola cheese, brandy, and lobster cream sauce

Calamari (Award Winning)

Eggplant Stack

Lightly breaded squid fried and served with a side of homemade marinara

Breaded slices of Eggplant fried, fresh tomato, mozzarella, and fresh basil on a bed of marinara sauce

Tomato & Fresh Homemade Mozzarella 9 Served with fresh basil and olive oil Add prosciutto de Parma. 4

Sliced red onion, smoked gouda cheese, and barbecue chicken

Zaaatar Pizza

Stuffed with fresh goat cheese served over homemade basil-pesto sauce

Zucchini Fritti

Fresh Little Neck Clams

Penne Mare É Monti

Prince Edward Island Mussels

Avocado & Fresh Crab

half of a hass avocado pitted and peeled, stuffed with 4oz of jumbo lump crab topped with a zesty remoulade served over a bed of mixed greens, sliced roma tomato and half a lemon

Salmon with Fresh Dill

Eggplant Timballo

Lemon Chicken Rosemary

Baked Manicotti

Chicken or Veal Francese

For Our Children

Chicken or Veal Marsala

Chicken or Veal Parmigiano

Chicken or Veal Tivoli

Chicken Cutlet or Veal Milanese

Fileto Al Cognac

Lamb Chop Dinner

A half order of pasta with marinara or alfredo sauce

HOUSE FAVORITES A dinner size portion of Aldo’s favorite appetizer, eight large shrimp with gorgonzola cheese, brandy and lobster cream sauce tossed with angel hair pasta

Shrimp and chicken sautéed with a brandy tomato cream sauce and fresh basil

Shrimp Gorgonzola with Angel Hair 24

A dozen Chesapeake Bay steamed little neck clams with extra virgin olive oil, white wine, garlic, red pepper and parsley A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces -red or white and mild or hot served with Italian garlic bread

Puttanesca

Manicotti noodles stuffed with cheese, topped with tomato sauce and baked in our wood-burning oven

Pick 3 items from our pizza chef’s selection: sausage, pepperoni, prosciutto, genoa salami, peppers, tomatoes, sundried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts.

PASTA

A casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and parmesan and baked in our wood-burning oven

Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce

Linguine with Fresh Clam Sauce

Capers, black olives, anchovies sautéed with fresh chopped tomatoes and garlic served on linguine pasta…an Italian classic

Mediterranean herb mix topped with goat cheese, red onion and slices of fresh tomato

Your Pick

Roasted Red Pepper Rolls

Sautéed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta

Our special homemade & perfectly seasoned tomato sauce, fresh basil, and mozzarella cheese Our tomato sauce and homemade fresh mozzarella topped with fresh basil

Chicken Arrabiata

Romanelli Alla Vodka

Featured ravioli prepared by the chef with one of our signature homemade sauces

Romanelli pasta stuffed with fontina, ricotta and parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large shrimp

Fettucine Alfredo

Cape Henry Crabmeat Cappellini

Seasonal Ravioli

17 16

Our fresh ribbon noodles tossed with traditional white sauce, baby peas and Proscuitto ham. Add chicken 19 Add shrimp 22

Shrimp Scampi

Jumbo crabmeat, artichoke hearts, sundried tomatoes seasoned with Old Bay sautéed in butter, chicken stock, and basil finished with a splash of sherry over cappellini pasta

Today’s Fish

SALADS

Gulf shrimp sautéed with garlic, butter, shallots, white wine, fresh lemon, lobster stock & tossed with linguine

Panko Chicken with Fruit

Hearty Italian Sausage & Chicken 18

Pescatore

Chicken breast panko crusted and fried served over a bed mixed greens, tomatoes, onions and cucumbers, fresh berries with a champagne vinaigrette dressing. Also available grilled

Penne Mediterranean

grilled slices of beef tenderloin top mixed garden greens, fresh tomatoes, cucumber, onion & feta cheese served with our Italian dressing

Caesar Salad

The chef’s selection of today’s fish explained by your server

Sautéed fresh red and green bell peppers, onions, black olives, and a robust Italian marinara with parmesan cheese tossed with rigatoni

Grilled Steak Salad

Fresh mussels, scallops, calamari, local little neck clams and Gulf shrimp sautéed in olive oil, garlic, plum tomato and served on top of linguine

Fresh spinach, mushrooms, sundried tomatoes, onions, pine nuts and feta cheese in virgin olive oil served with penne pasta

Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey & fresh dill finish, served with linguine aglio olio Boneless marinated chicken breast with lemon, olive oil, garlic and fresh rosemary grilled with fresh diced tomato and served with sautéed broccoli

Natural chicken breast or veal medallions lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini. with Veal 24 Natural chicken breast or thinly sliced medallions of veal lightly floured and sautéed with fresh mushrooms and Marsala wine sauce served with linguine aglio olio. with Veal 24 Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara. with Veal 24

Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pinenuts, sundried tomato, served with linguine aglio olio. with Veal 25 Hand cut veal cutlet or chicken breast pounded very thin breaded, pan fried and topped with chopped tomatoes, cucumber, mixed greens and fresh lemon. with Veal 25

Hand cut 7 oz. . Filet of beef cooked to perfection, topped with a delicious Cognac and peppercorn sauce, served with a side of linguine aglio olio Six 2oz bone in New Zealand lamb chops marinated with honey Dijon rosemary and thyme, grilled over high heat to perfection served with fried potato wedges and our vegetable of the day

Our homemade dressing, shaved parmesan and croutons Add grilled chicken 12 Sauteed Shrimp 15

Market

Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley (your choice - red or white sauce, mild or hot)

DAILY LUNCH & DINNER SPECIALS

Substitution of spinach or vegetables for pasta for $3

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

ALDO’S RISTORANTE

La Promenade Shoppes, 1860 Laskin Road, Virginia Beach, VA 757-491-1111 • www.AldosVB.com 9 COVA DISH 02-32 12_16.indd 9

10/10/16 4:50 PM

Photograph By: Patrick McLaughlin

Annual Oktoberfest 20 Beers on Tap Over 350 International Beer Selections Catering Available

PLATINUM

PLATES

AWARDS 2015

APPETIZERS Brotzeit Teller

Cold Cut Platter that features a select variety of German Lunch Meats served with mustard, bread and cheese.

Bavarian Pork Rinds

Pork Rinds fresh from Smithfield Farms, fried in house with a Bavarian seasoning and served with Beer Cheese Dip.

Cheese & Fruit Fried Mushrooms Pretzel or Pretzel Roll Schnitzel Bites

13 7 4 7

This favorite features snack size, Schnitzel pieces served with mushroom gravy.

Gemishte Salat Teller

A Sampler platter of the Fleisch Salat, Schweizer Salat, Cucumber Salad and Potato Salad.

Landjäger

A jerky/salami style snack served with spicy mustard and cheese.

SUPPE UND SALAT Potato Soup Lentil Soup Gulasch Soup

A traditional Hungarian beef based soup seasoned with paprika, carrots, mushrooms, celery root and späzle.

House Salad Chopped Chef Salad

Seasonal greens are topped with Traditional Chopped Veggies, Ham, Turkey, and Cheddar & Swiss cheese, boiled egg and croutons.

Caesar with Chicken

5 5 5

4 9

WURST

One: $9, $3 each additional. Served with a choice of two sides and bread. Similar to Kielbasa, combines pork and beef with mustard seeds and marjoram for a wonderful flavor

Bockwurst

Traditional mild white sausage made of veal and pork.

Leberkäse

Wienerwurst

Strammer Max

This white sausage is made with pork and veal, this is the mildest and most traditional German sausage, typically served with sweet mustard.

This German delicacy is very traditional, rich in taste, and lightly grilled. Try it with grilled onions. Doesn’t actually contain Liver or Cheese!

Similar to a traditional American hot dog, this is a thin pork & beef sausage

This dish starts with grilled Leberkase and is topped with a sunny side up egg.

Knackwurst

This sausage combines pork and beef for a dense, mild sausage with a crispy casing.

Hungarian Kolbase

Much larger than any of the other sausages, very traditional Hungarian style Kielbase.

Chicken Breast pounded thin, breaded and fried to a golden brown. Cordonize for additional $3

Slow roasted pork knuckle - traditionally served with Bratkartofflen and sauerkraut.

Sauer Braten

After a three day vinaigrette marinade, this beef roast is fully seared then slow cooked, served with a tart, creamy gravy. Traditionally served over our homemade spätzle or Knödel.

Rouladen

Turkey & Havarti

A seasoned Chicken Breast, grilled or fried, served on a pretzel roll with LTO. Cordonize with Ham and Cheese for $3. Thin sliced Turkey and Havarti cheese served on your choice of a sub roll or rye bread, with LTO.

Westphalian Ham & Swiss

Thin sliced Westphalian Ham and Swiss cheese served open face on German rye with Mustard.

VEGETARISCHE GERICHTE

Liverwurst or Teawurst

Flounder Sandwich

Dad’s Special Sandwich

Schnitzel Sandwich

This Bier Garden signature sandwich features a select cut of seasoned, breaded, deep fried, Pork Loin served on a sub roll with Swiss Cheese, LTO.

GERICHTE FÜR KINDER

Bier Garden Burger

Chicken Tenders Grilled Cheese Kinder Spätzle Wiener Sandwich

Starting with ½ pound of fresh, seasoned ground beef, this burger is served with LTO on a pretzel roll. $.50 extra for Cheese, grilled Mushrooms, Onions or Bacon.

Bacon, German pickles, grilled onions, and mustard are rolled into a flattened beef steak, after five hours of preparation it is served with its own gravy.

Chicken Sandwich

Schnitzel Rueben

A lean cut of garlic basted, flattened and grilled Pork Loin served on sub roll with Swiss cheese, LTO.

This wonderful, thick, smoked, pork chop is grilled and topped with sauerkraut.

Fresh Roast Beef and Provolone cheese grilled with onions and mushrooms or peppers served on a sub roll with LT.

A golden filet of Fried Flounder served on a sub roll with LTO or homemade tartar sauce.

Roast Beef and Cheese

German Bologna Sandwich

A delicious sandwich spread served open face on rye bread with onions.

Oma’s recipe, this stew features large cubes of succulent beef served in a robust, paprika sauce served over Spätzle, one additional side selection.

Thin sliced Corned Beef served with Sauerkraut, Swiss cheese, and Homemade Thousand Island dressing on German rye bread served with beer battered French Fries.

A select cut of seasoned, breaded, and deep fried Pork Loin served with Sauerkraut, Swiss cheese, and Thousand Island on German rye bread.

Reuben

Everyday Lunch Special

Grilled German Bologna, Provolone and Cheddar Cheeses served on a pretzel roll with LTO.

Kassler Rippchen

Your choice of Sausage served on a roll, topped with Sauerkraut. Add $2 for Kolbase or Currywurst.

A lean cut of Pork Loin is dusted with our house seasoning, lightly breaded, deep fried and served with your choice of lemon wedge or mushroom gravy. Served with Späztle and Cucumber Salad.

Schweinehaxe

Fried Flounder

Pretzel Roll Substitution $2. Served with one side item.

Schweine Schnitzel

Gulasch (Czechoslovakian Style)

BELEGTE BROT

This house specialty features a hand-tenderized, cut of pork loin, GRILLED in our signature seasoning and topped with mushroom gravy.

Dad’s Special

Side Dish Platter

Flounder Filet breaded and fried to a deep golden brown and served with tartar sauce and a lemon wedge.

Served with a choice of two sides and bread.

Chicken Schnitzel

Your choice of 5 (five) side items.

GERICHTE Jägerschnitzel

Curry Wurst

Two ‘wursts’ served with homemade Curry Ketchup, traditionally served with fries.

counts as 2

A lean cut of seasoned and garlic basted, tenderized grilled pork loin.

Seasoned, sautéed & sliced chicken is added to our Caesar Salad.

Bauernwurst

Bratwurst

Special Spätzle

Vegetable Burger Platter

Boca Burger

Starting with our homemade käse spätzle, we add seasoned grilled mushrooms and onions. Two garden patties grilled to perfection served with melted cheese and two side items. Add fried egg for $2.

Served with cheese upon request on a pretzel roll, topped with LTO and served with one side item.

Linsen Käse Spätzle

This dish features our homemade spätzle and smothers it with lentil gravy, and havarti cheese to make it extra creamy.

Käse Spätzle

This dish features our homemade German noodle, “Spätzle”, covered with melted Havarti cheese and crispy fried Onions.

Served with one side item.

Wienerwurst in a dinner roll.

7 5 6 5

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

BIER GARDEN

438 High Street, Portsmouth, VA 23704 757-393-6022 • www.biergarden.com • manager@biergarden.biz 10 COVA DISH 02-32 12_16.indd 10

10/10/16 4:50 PM

Black Pelican Greenbrier is a new restaurant in Chesapeake, serving Mid-Atlantic Coastal Cuisine in a casual atmosphere. Does the name sound familiar? You may recognize it as the iconic restaurant located in the Outer Banks of North Carolina which was featured on Diners, Drive Ins and Dives. Jason and Doug ensure to offer the same great food that’s tried and true of the original Black Pelican, with excellent customer service and a coastal setting right in the heart of Chesapeake. Who are the guys behind this new location? Jason Smith, the President & Executive Chef and Doug Parsons, the General Manager both grew up and graduated from high school in Chesapeake and are excited to return bringing the area a unique coastal seafood experience that is sure to become a local’s favorite. Open Sunday through Thursday 11am to 10pm, Friday and Saturday 11am to 11pm. Also open for lunch.

DINNER ENTREES

Pelican’s Housemade Crab Cakes

Delicately fried jumbo lump crab cakes with Tuscan remoulade, harvest rice pilaf and fresh steamed green bean medley.

Bacon Wrapped Sea Scallops

27.50

Succulent sea scallops wrapped in maple pepper bacon with caramelized onion sweet thyme sauce, Kahlua mashed sweet potatoes and sautéed vegetables.

Southern Fried Flounder and Shrimp 20.25 Lightly breaded fresh NC flounder and plump shrimp fried to perfection, served with harvest rice pilaf and fresh steamed green bean medley. Add a crabcake 28.25

Tuna Nagano* A House Specialty!

19.25

Thinly sliced Cajun sesame seared chilled ahi tuna served very rare with Napa cabbage slaw, pickled ginger, soy and wasabi with crisp wontons. Try it with cold saki.

“Dixie’s Finest” Shrimp & Grits

19.75

Plump shrimp sauteéd with garlic, onions, tomatoes and Tabasco butter sauce served over jalapeno cheese grits. Add Andouille sausage 22.25

Baked Shrimp and Crab

22.25

A boat of fresh shrimp and jumbo lump crabmeat topped with beurre blanc sauce, and baked to perfection served with harvest rice pilaf and fresh steamed green bean medley.

Wanchese Fishermans’ Risotto

23.00

Scallops, shrimp, jumbo lump crabmeat and bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.

Pecan Crusted Mahi

20.00

Fresh Gulf Stream mahi with red wine fig reduction, Kahlua mashed sweet potatoes and sautéed vegetables.

FISH

Pelican Fishes

19.00

Select your choice of: Tuna*, Salmon*, Mahi or Our Fresh Catch of the Day At your discretion, choose one of our four tasteful options to flavor and enhance your selection this evening. Ala Oscar ~ Asparagus, crabmeat and hollandaise...add $6.25 Ala Maui ~ Sesame seared with mango rum pineapple chutney, sweet chili and wasabi aioli....add $3.50 Ala OBX ~ Blackened with grilled fresh corn salsa...add $1.50 Ala Greek ~ Baby spinach, roasted tomatoes, mushrooms and Feta wine sauce...add $3.00

PORK BEEF & CHICKEN SELECTIONS Slow Roasted Pork Shank

19.00

With ancho raspberry reduction, Kahlua mashed sweet potatoes & fresh steamed green bean medley.

Rack of Ribs

19.95

Black and Bleu Strip Steak

23.99

Slow roasted baby back pork ribs, char-grilled in our own Black Pelican barbeque sauce, served with smoke Gouda mashed potatoes and fresh steamed green bean medley.

14.25

Greek Spiced Seared Salmon

11.00

Caprese

13.25

Wanchese Fishermans’ Risotto

12.50

Grilled Steak and Shrimp Fajita

14.25

Creamy bechamel sauce, pineapple tidbits, house cheeses, oregano, scallions and your option of bacon or chicken. Garlic oil, fresh Mozzerella, Roma tomatoes and a splash of fresh basil pesto.

Blackened New York Strip Steak crusted with Bleu Cheese and zesty fried onions, served with demi glazed, smoked Gouda mashed potatoes and fresh steamed green bean medley. Add fried oysters 35.99

The Stationkeeper’s

Aloha

Garlic olive oil, sweet bell peppers, red onions, cheddar and house cheeses finished with chipotle crème fraiche, cilantro and green onions.

23.00

Served over harvest rice pilaf with sauteed mushrooms, oven roasted tomatoes, spinach, feta cheese and aged balsamic reduction. Scallops, shrimp, jumbo lump crabmeat and bacon sautéed with tomatoes, sweet corn and baby spinach folded into creamy roasted garlic risotto topped with crispy sweet potato nest.

Fried Seafood Baskets

Golden fried, served with coleslaw and french fries:

Shrimp 10.25 | Flounder 10.50 | 1/2 Rack of Ribs 10.25

Oysters 14.25 Clam Strips 9.25

Twice grilled Ribeye served with steak sauce trio, smoked Gouda mashed potatoes and fresh steamed green bean medley. Add fried shrimp 29.00

Greek

13.25

“First Flight”

Bar-B-Que Chicken

14.25

Black Pelican

14.25

Chimichuri marinated beef medallions, honey roasted plantains, baby arugula salad with almonds, bleu cheese, grape tomatoes and citrus vinaigrette.

Primavera

14.25

SANDWICHES

Herbed garlic oil, roma tomatoes, red onions, feta cheese, kalamata olives, house cheeses, oregano, pepperoncini and scallions.

18.50

Housemade barbeque sauce, wood fired roasted chicken, smoked gouda, red onions, house cheeses, fresh cilantro and oregano.

Jumbo bone in chicken breast stuffed with queso fresco, prosciutto and scallions, served with honey chipotle corn muffin, mashed sweet potatoes and blistered asparagus sweet corn hash.

OBX Chicken and Ribs

19.50

Carolina Combo

19.00

Tomato sauce, shrimp, Andouille sausage, sweet peppers, scallions, house cheeses and oregano.

Blackened chicken breast topped with grilled fresh corn salsa and BBQ glazed baby back ribs served with Kahlua mashed sweet potatoes and fried okra.

Basil pesto sauce, mushrooms, sweet peppers, onions, spinach, tomatoes, pine nuts and house cheeses.

Eastern Carolina pulled pork barbecue and golden fried oysters with grilled fresh corn salsa, southern coleslaw and butter grilled jalapeno corn toast.

Down South

Sizzleroni

28.00

Grilled New York Strip and barbequed shrimp skewer with smoked Gouda mashed potatoes, mango rum pineapple chutney and fresh steamed green beans.

Vegetarian Pasta

LUNCH ENTREES Served From 11am to 4pm Daily

Tsunami Tuna

15.25

Classic Pepperoni

Vegetarian Pasta

13.25

Tomato sauce, lots of pepperoni, house cheese and oregano

White Seafood

11.00

Fresh Seafood Po’ Boy

10.00

8.25

Kitty Hawk Beach Burger

Grilled 8oz ground beef served with lettuce and tomato on a fresh baked bun.

9.00

10.00

“Mrs. Martha’s” Fresh Tuna Salad

9.00

“Mrs. Gail’s” Chicken Salad

Chesapeake Bay

15.25

“Dixie’s Finest” Shrimp & Grits

Gail’s secret recipe with all white chicken breast and chopped walnuts, served with crisp greens, fresh vegetables and your choice of dressing.

10.75

Plump shrimp sauteed with garlic, onions, tomatoes and tabasco butter sauce, served over jalapeno cheese grits. Add Andouille Sausage 13.25

13.25

Pelican’s Housemade Crab Cake

Baja Fried Fish Tacos

13.25

Creamy bechamel sauce, roma tomatoes, baby spinach, crispy bacon, house cheeses, and oregano

9.25

Fresh locally caught tuna, grilled or blackened, on a fresh baked bun with lettuce and tomato.

9.00

Margherita

Florentine

Fresh Tuna Steak Sandwich

Changes daily... so please ask your server. Served on a fresh baked sub roll topped with Crescent City slaw.

Fresh Gulfstream tuna salad served with baby greens, fresh vegetables and your choice of dressing.

Creamy bechamel sauce, lump crabmeat, sweet corn, crispy bacon, house cheeses and Bay seasoning.

9.00

Fresh tuna salad on toasted rye bread with cheddar cheese and sliced tomato.

Pulled Pork BBQ Sandwich

14.25

Basil pesto sauce, roma tomatoes, house cheeses, scallions, and oregano

Gulfstream Tuna Melt

Today’s Pasta tossed with the freshest seasonal vegetables and tomato basil cream sauce. Add chicken 8.25 Add shrimp 8.25

Landlovers

Tomato sauce, Andouille sausage, tender steak, bacon, pepperoni, house cheese and oregano.

13.00

10.25

Served with cumin black beans, guacamole and Pico de Gallo.

14.25

Creamy bechamel sauce, shrimp, scallops, house cheeses, scallions, oregano and Bay seasoning.

Gaucho Steak

Jumbo lump crab cake lightly fried and served on a fresh baked bun with lettuce and tomato.

Sesame seared yellowfin tuna with harvest rice pilaf, Napa cabbage slaw, soy reduction and sweet chili sauce.

Today’s pasta tossed with the freshest seasonal vegetables and a tomato basil cream sauce. Add fried oysters 19.75

WOOD-FIRED GOURMET PIZZAS

14.25

The classic pepperoni with red onions, sweet peppers and jalapeno peppers (Some like it hot!)

Slow roasted baby back ribs grilled with our own barbeque sauce, served with french fries and coleslaw.

Eastern NC style pulled pork bbq with housemade slaw on a fresh baked bun.

Black and Bleu Burger

10.25

Carolina Tarheel

10.00

Blackened Beach Burger topped with bleu cheese crumbles and hand cut zesty fried onions served with lettuce and tomato on a fresh baked bun. Grilled chicken breast topped with barbeque sauce, pepper bacon and swiss cheese, served on a fresh baked bun.

*These items may be served undercooked or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE • VISIT US ONLINE FOR OUR FULL MENU

BLACK PELICAN SEAFOOD COMPANY

1625 Ring Rd, Chesapeake, VA 23320 (757) 424-3171 • www.blackpelicangreenbrier.com 11

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Best Gelato Hampton Roads 2016 —Virginian Pilot SANDWICHES • SALADS • SOUPS • DESSERTS • GLUTEN FREE WRAPS

We Deliver! We Cater!

Town Center | 233 Market Street, Virginia Beach, VA 23462 | 757-227-6682 | www.ConfettiCafe.com

Family owned and operated restaurant group that specializes in smoked meats and homemade southern foods and sides. Our competition BBQ team, the Serial Grillers, compete all over the country, holding many titles and awards. Our catering team has had the privilege of serving many memorable events including catering to the President of the United States. We strive to provide the best food, service and overall experience to our customers, old and new.

Best All American Beer Selection

BESTof Readers’ Choice AWARDS

1215 George Washington Memorial Hwy., Yorktown, VA 23693

(757) 591-0600 • countygrill.com 12 COVA DISH 02-32 12_16.indd 12

10/11/16 10:16 AM

Eat, Drink & Be Merry

We are an independently owned neighborhood bistro

that provides fresh, innovative food in a hip, family environment. Everyone on our staff is wholeheartedly committed to providing the best food and service possible.

Visitors delight in a variety of menu items from breakfast favorites, salads, sandwiches to burgers. We are open on select nights during the week.

The Egg Bistro - Chesapeake 501 Kempsville Road Chesapeake, VA 23320 Phone: (757) 410-8515

The Egg Bistro - Suffolk 5860 Harbour View Blvd Suffolk, VA 23435 Phone: (757) 967-0103

The Egg Bistro - Virginia Beach Coming early 2017, Strawbridge Marketplace, Virginia Beach, VA 23454

Check us out on Facebook for Grand Opening information and Prizes!

13 COVA DISH 02-32 12_16.indd 13

10/12/16 2:03 PM

Award Winner for Overall Best Restaurant, Fine Dining, Outdoor Dining, Seafood & Steak. We will cater to any dietary needs / vegan / vegetarian / gluten free**. 3 course lunch menu for $20 & $30 | 5 and 7 course tasting menu. Visit our website www.finseafood.com or www.facebook.com/FinPortWarwick

PLATINUM

PLATES

AWARDS 2015

FIN LUNCH MENU STARTERS *Tuna Tatare

Yellow Fin Tuna Tartare/Seaweed Salad/Sriracha Ice Cream/Sesame Oil Powder/Spring Roll Crunch

Fin Firecracker Shrimp

Sweet Corn Soup

Sandwich Sides

Tossed in House Made Spicy Mayo/Fresh Herbs

Organic Mix Green Salad w/Champagne Vinaigrette/ Tossed Caesar Salad/Cole Slaw/ House Cut French Fries/Hush Puppies

LUNCH PLATES

Grilled Romaine Caesar Salad

Salmon

Lump Crab Dip

Cheese Plate

Fried Oysters

*Oyster Duo on the Half Shell

Trio of Cheeses & Seasonal Accompaniments 2 Types Local Oysters/ Finger Lime & Pink Peppercorn Mignonette

Seafood Pasta

Calamari Fries

Fried Calamari Steak Fries w/Cocktail Sauce

SOUPS/ SALADS

She Crab Soup w/Lump Crab Meat 8 cup/10 bowl Sweet Corn Soup 8 cup/10 bowl Jumbo Lump Crab Meat/Organic Truffle Oil

Oyster Stew

Creamy Oyster Stew/ Poached Local Oysters/ Celery/ Carrot/ Potatoes/ Bacon

Fin Wedge

Crisp Iceberg Leaves/ Tomatoes/ Shoestring Carrots/ Bacon/ House Made Blue Cheese Dressing

Organic Mixed Green Salad

Organic Greens/ Goat Cheese/ Golden Beets/ Shaved Fennel/ Pistachios/ White Balsamic Vinaigrette

Grilled Romaine Caesar Salad

Grilled Romaine Heart/ Croutons/ Fresh Grated Parmesan Cheese/ House Made Caesar Dressing *Add to any Salad: Crab Cake $7, Sautéed Shrimp $5, Grilled Chicken $5, Fried Oysters $5, or Fish of the Day $7

SANDWICHES Crab Cake Sandwich

BBQ Sandwich

Pan Seared Crab Cake/Lettuce/Tomato/House Made Tartar Sauce House Made Local Pork BBQ/ Cabbage Slaw

8oz Fin’s Virginia Farm Raised Organic Black Angus Burger

*Choose Your Cheese: Cheddar, Provolone, or Swiss Cheese; Additional .50 Smoked Bacon, Caramelized Onions, or Sautéed Mushrooms, Roasted Red Peppers

Local Fried Oysters/ Cream Corn/ Bacon Lardoons/ Spinach/ Roasted Red Pepper Rosemary Sauce

Pork Loin

Fried Oyster Stew

Cobia Fish Fillet

*Tuna Tatare

Fin Firecracker Shrimp

ENTRÉES MEATS

Octopus

Oyster Rockefeller

*Oyster Duo on the Half Shell

Cheese Plate

All Meats Served With Roasted Garlic Potato Au Gratin/Local Vegetables/Maderia Demi Sauce

Charcuterie Plate

SIDE DISHES

Trio of Cheeses & Seasonal Accompaniments

Chefs Selection of House Made Charcuterie, Sausages, Head Cheese, Hams/ Pickled Vegetables/ Seasonal Marmalade/ Truffle Mustard/ Crostini **Add Cheese $8

Grilled Beef Tenderloin/Mash potatoes/Organic Vegetables/Truffle Demi Sauce

Seared Foie Gras

Seared Hudson Valley Foie Gras/ Vanilla Bean Roasted Fig/ Goat Cheese Grill Cheese

Lightly Fried Chicken Breast/Organic Vegetables/ Mash Potatoes/Herb Chicken Jus

ENTRÉES

Crab Cake or Softshells or Combo Crab Cake &Softshell 32

Grilled Pork Loin/ Roasted Garlic Potato Au Gratin/ Local Vegetables/ Truffle Demi Sauce

Jumbo Lump Crab Meat/ Shrimp/ Mussels/Penne Pasta/ House Made Black Garlic Sauce/ Roasted Cipollini Onions/ Oven Dried Tomatoes/ Red Peppers/ Broccolini/ Local Mushrooms /Truffle Pecorino Cheese Hickory Syrup Sous Vide Cobia/ Ginger Butternut Sauce/ Local Wheat Berries/ Roasted Butternut/ Maitake Mushrooms/ Swiss Chard/ Local Hickory Syrup Gastric

2 Types Local Oysters/ Finger Lime & Pink Peppercorn Mignonette

Chicken Breast

Seafood Pasta

Local Virginia Oysters/ Organic Creamy Spinach/ Crispy Bacon

Pan Seared Jumbo Lump Crab Cake Or Softshell/ Salsify Puree/ Local Blue Hubbard Squash/ Apples/ Local Arugula/ Local Potatoes & Sweet Potatoes

Grilled Octopus/ Pumpkin Puree/ Spaetzle/ Turnips/ Kale Chips/ Brown Butter Powder

Crab Cake or Softshells or Combo Crab Cake &Softshell 18

Filet

Celery Root & Truffle Soup

Tossed in House Made Spicy Mayo/Fresh Herbs

Pan Seared Scallops/ Risotto/ House Made Bacon/ Roasted Brussel Sprouts/ Wild Mushrooms/ Truffle Demi Sauce

Yellow Fin Tuna Tartare/Seaweed Salad/Sriracha Ice Cream/Sesame Oil Powder/Spring Roll Crunch

Local Fish of the Day/Local Cabbage Slaw/Salsa Verde/Sour Cream/Micro Greens

Scallops

Pan Seared Yellowfin Tuna/ Curry Coconut Milk Broth/ Black Rice Ramen Noodles/ Watermelon Radish/ Jicama/ Banana Peppers/ Snow Peas/ Cashews

APPETIZERS

Fish Tacos

Local Yellowfin Tuna

Oyster Stew/ Fried Oysters/ Celery/ Bacon/ Carrot/ Potato

Pan Seared Yellowfin Tuna/ Curry Coconut Milk Broth/ Black Rice Ramen Noodles/ Watermelon Radish/ Jicama/ Banana Peppers/ Snow Peas/ Cashews

Pan Seared Scallops/ Risotto/ House Made Bacon/ Roasted Brussel Sprouts/ Wild Mushrooms/ Truffle Demi Sauce

Creamy Celery Root Soup w/ Shaved Truffles & Truffle Oil

Scallops

Organic Mix Green Salad

Organic Mix Greens/ Yellow Tomato Sorbet/ Golden Beets/ Fried Goat Cheese/ Pistachios/ Shaved Fennel/ White Balsamic Vinaigrette

Jumbo Lump Crab Meat/ Shrimp/ Mussels/Penne Pasta/ House Made Black Garlic Sauce/ Roasted Cipollini Onions/ Oven Dried Toamtoes/ Red Peppers/ Broccolini/ Local Mushrooms /Truffle Pecorino Cheese

Local Yellowfin Tuna

Grilled Romaine Heart/ Croutons/ Fresh Grated Parmesan Cheese/ House Made Caesar Dressing

Pan Seared Salmon/ Pumpkin Puree/ Spaetzle/ Turnips/ Snow Peas/ Spinach/ Kale Chips/ Hickory Syrup Gastric

Parmesan Bread Crumbs/Organic Toasted Crostini

8 cup/10 bowl

Jumbo Lump Crab Meat/Organic Truffle Oil

Japenese Kobe Beef Tenderloin A4 Certified Local Pork Chop Long Island NY Duck Breast & Crispy Confit Duck Leg Beef Tenderloin w/ Truffle Panada Local Bison New York Strip Wagyu Beef New York Strip

90 28 36 38 46 55

Truffle Mac & Cheese with Organic Mushrooms 8 Parmesan Risotto with Peas & Carrots 8 Organic Sautéed Vegetables w/Fresh Herbs 8 **The Health Department Advises that Eating Raw or Undercooked Meats, Poultry, Seafood, Shellfish, and Eggs Poses a Health Risk

Pan Seared Jumbo Lump Crab Cake Or Softshell/ Salsify Puree/ Local Blue Hubbard Squash/ Apples/ Local Arugula/ Local Potatoes & Sweet Potatoes

FIN DINNER MENU SOUPS & SALADS

She Crab Soup w/ Lump Crab Meat 8 cup/10 bowl ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

FIN SEAFOOD

3150 William Styron Sq., Newport News, VA 23606 757-599-5800 • www.finseafood.com 14 COVA DISH 02-32 12_16.indd 14

10/10/16 6:09 PM

CASUAL DINING IN A HISTORIC ATMOSPHERE Located in a 144 year Old Renovated Church in historic Freemason Harbor area of Norfolk

PLATINUM

PLATES

AWARDS 2015

Lunch menu served daily from 11am–4pm; Sunday Brunch 9:30am–2pm; Dinner served daily, Sunday 2pm–9:30pm, Mon.–Thurs. 4pm–9:30pm, Fri.–Sat. 4pm–10:30pm. View all of our menus at freemasonabbey.com. Featuring fresh fish, seafood, choice prime rib, salads, pastas and more. Offering a full bar to complement your dining pleasure. Reservations Recommended.

DINNER MENU

Ribeye

GREAT BEGINNINGS Artichoke Dip Mini Crab Cakes Fried Calamari Chesapeake Crab Dip Fried Green Tomatoes Salmon Cakes Prime Rib Crostini

9 12 9 10 8 8 10

ABBEY SPECIALTY SOUPS She Crab Soup

Bowl 7 or Cup 6

Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry.

Freemason Abbey Onion Soup

Topped with crostini and Swiss cheese

Soup of the Day

Prepared daily by our chef

Bowl 6 or Cup 5 Bowl 5 or Cup 4

ABBEY STARTER SALADS Spinach Salad

Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions. Served with a sweet and tangy balsamic vinaigrette

Freemason Caesar

Seasonal Greens

Romaine lettuce, Parmesan cheese and homemade croutons tossed in our creamy Caesar dressing Field greens topped with dried cranberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette.

Romaine lettuce, garden vegetables, cheddar cheese and New York flatbread

CLASSIC ENTREES

Blue cheese butter 2 Crab Oscar 5 Sautéed onions 2

Blue cheese crumbles 3 Citrus herb butter 2 Sautéed mushrooms 2

Broiled Seafood Platter

Fan Tailed Shrimp

Cilantro Lime Mahi

Abbey Crab Cakes

Shrimp, scallops, tilapia, and a lump crab cake seasoned and broiled, served with rice and asparagus. Butterflied shrimp served with coleslaw and fries.

Pan seared Mahi simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and rice. Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aioli, accompanied by featured vegetables.

Riverside Salmon

An 8oz. Filet Mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus.

Grilled and brushed with an Asian barbecue glaze, served over rice and featured vegetables.

22 29

8oz. beef tenderloin served with mashed potatoes and asparagus.

Seafood Fantasia

Smoked Gouda Tenderloin Penne

Bourbon Beef Tips

Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, sprinkled with Parmesan and topped with lump crab meat.

Chicken Curry Bowl

Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a sweet coconut curry sauce, served over rice.

WEEKLY SPECIAL Our specials include seasonal accompaniments. Add a Garden Salad or Freemason Caesar for $4.

MONDAY - Pre-Fixe Menu

One entrée with an appetizer or a dessert for $20 One entrée with an appetizer and a dessert for $25 Select Half Price Bottles of Wine

Comfort food and Southern Comfort drink specials. Select draft beer $4 House wine by the glass $3.

WEDNESDAY - $15 Lobster Pairings

Choose one of the following to pair with a 4 oz. lobster tail: -7 fried shrimp -An Abbey crab cake -Pan seared mahi

10 oz. cut choice Prime Rib slow roasted and served with au jus. (Due to the slow roasting process our Prime Rib is available only after 5 p.m.)

FRIDAY - Wild Game Night!

Changes every week, selections specially created by our chefs. Previously featured: Buffalo, elk, alligator, quail, ostrich, pheasant, kangaroo, wild boar, duck, venison, rabbit, frog legs, rattlesnake, turtle and more…

SUNDAY - Brunch every Sunday from 9:30 a.m.–2:00 p.m. 18

Stuffed with spinach, apples, toasted walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle.

Chicken Cordon Bleu Penne

Roasted Baby Back Ribs

Diced chicken sautéed with Black Forest ham and spinach, tossed in an Asiago cream sauce. Full pound of pork ribs slow roasted and served with smashed potatoes and featured vegetables.

Lobster and shrimp sautéed with crimini mushrooms, cherry tomatoes and spinach, tossed with linguini in a lemon white wine sauce, sprinkled with parmesan cheese.

THURSDAY - $16 Prime Rib Special

PORK, PASTA & MORE

Beef tenderloin tips sautéed with peppers, onions, crimini mushrooms and broccoli in a sweet and spicy bourbon sauce served over rice.

Lobster & Shrimp Pasta

TUESDAY - “Local’s Night”

Land and Sea

Grilled Stuffed Pork Chop

Choice Prime Rib slowly roasted and served with our own special au jus, smashed potatoes and featured vegetables. (Only available after 5 pm)

Grilled Filet Mignon

Enhance your Steak:

Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce.

Abbey Garden Salad

Roast Prime Rib Au Jus Queen Cut – 10oz King Cut – 14oz

A 14oz. cut grilled and served with smashed potatoes and featured vegetables.

Bloody Marys, Screwdrivers, Mimosas and Champagne available all day - only $3. Starting at 4:00 p.m. - Riverside Salmon $14

Dinner Specials may not be available on holidays or with any discount coupon or special. Items and Prices Subject to Change

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

FREEMASON ABBEY RESTAURANT

209 West Freemason Street, Norfolk, VA 757-622-3966 • www.freemasonabbey.com 15 COVA DISH 02-32 12_16.indd 15

10/10/16 4:50 PM

COMING SOON!

Our New Second Location!

Whether it’s dinner with friends or family, a holiday celebration, birthday, anniversary, business gathering or a dinner for two, we invite you to visit and feel special with us. Il Giardino features a large variety of pasta specialties, succulent seafood, thick juicy steaks and varied selection of veal dishes. Pizzas prepared in our famous woodburning oven. Live Maine Lobster Specials! Locally Sourced Fresh Produce. Fresh Locally Caught Seafood.

EST 1985

ANNOUNCING OUR NEW, SECOND LOCATION! IL GIARDINO RISTORANTE 2105 WEST GREAT NECK RD., VIRGINIA BEACH

Early Bird Specials 5 p.m.-6:30 p.m. Open for Dinner Every Day 5 p.m. Great Daily Specials • Live Entertainment • Catering • Valet Parking • Children’s Menu Open Year Round. Call 757.422.6464 for Reservations. • ilgiardino.com 910 Atlantic Ave. at 10th Street • COMING SOON! 2105 West Great Neck Road 16

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enu

Opened in 1992. Our buffet is available 6 days a week for lunch Sunday-Friday. | Dinner hours: Mon. - Thu. 11am to 10pm. Fri. 11am to 10:30pm. Sat. 12pm to 10:30pm. Sun. 11am to 9:30pm. | Reservations are available. | Outside seating available. Take out available. | Groups are welcome.

HOUSE SPECIALS Tierra y Mar

Brochetta’s 15.99

Carne asada, grilled chicken breast and shrimp. Served with pica de gallo, rice, guacamole salad and tortillas.

Pollo Primavera

10.99

Carnitas Dinner

10.49

Grilled chicken breast topped with grilled mushrooms and cheese dip. Served with rice and guacamole salad. Slow cooked pork served with rice, beans and tortillas.

Grande Special

13.99

Burrito, enchilada, chile relleno, chalupa, taco, rice and beans.

Special Dinner

13.99

Enchilada, tamale, chile relleno, taco, chalupa, rice and beans.

Soft or Fried Chimichangas

10.29

Two flour tortillas stuffed with beef tips or shredded chicken and topped with cheese dip. Served with guacamole salad and beans.

Pollo Special

Grilled chicken breast served with rice, guacamole salad and tortillas.

Taquitos Mexicanos

10.49 9.49

Two beef and two chicken taquitos served with lettuce, tomato, sour cream and guacamole.

La Tolteca Special

8.99

One chicken burrito and one chicken enchilada topped with lettuce, tomato, cheese and sour cream.

Mexican Special

11.49

One tamale, two chicken taquitos and nachos assorted with beef and chicken. Topped with lettuce, tomatoes, sour cream and guacamole.

Mole Poblano

10.49

Shredded chicken cooked in mole poblano sauce. Served with rice, guacamole salad and tortillas.

Chile Verde

10.49

Pork tips cooked in green salsa. Served with rice, beans and tortillas.

Dos Amigos

11.49

One burrito and one chimichanga topped with cheese dip, lettuce, tomato, sour cream and guacamole. Served with rice and beans.

Chori Pollo

11.49

Grilled chicken and chorizo topped with cheese dip. Served with rice, beans and tortillas.

11.49

Grilled chicken breast and carne asada topped with peppers, onions, tomatoes and cheese dip. Served with rice, guacamole salad and tortillas.

Flautas

Two rolled flour tortillas stuffed with beef tips or shredded chicken and fried. Served with lettuce, sour cream, guacamole salad and tortillas.

10.99

Steak Tolteca

14.99

8.99

SEAFOOD Pescado al Mojo

10.99

Tilapia Mazatlan

13.99

Arroz con Camarones

10.49

Camarones al Mojo de Ajo

12.49

Grilled seasoned Tilapia fillets served with rice and grilled mixed vegetables.

Ribeye steak topped with grilled onions and mushrooms. Served with rice, guacamole salad and tortillas.

9.59

Grilled seasoned Tilapia fillets and grilled shrimp. Served with rice and grilled zucchini.

Rice topped with grilled chicken and cheese dip.

Cilantro – Lime Chicken

Cancun Wrap

10 inch whole wheat tortilla wrapped around spicy grilled chipotle chicken, sliced avocado, lettuce and tomato.

Slow cooked pork in a spicy chipotle sauce. Served with rice, beans and tortillas.

Arroz con Pollo

8.99

10 inch whole wheat tortilla wrapped around grilled chicken, pico de gallo, lettuce, sliced avocado and a little shredded cheese.

9.49

Carnitas Enchipotladas

California Wrap

10.99

Rice topped with grilled shrimp, melted cheese, peppers and onions.

Chicken breast marinated in cilantro and lime then grilled. Served with black beans, rice, guacamole salad and tortillas.

Shrimp and green onions sautéed in garlic butter. Served with rice, guacamole salad and tortillas.

SIZZLING FAJITAS

All of our sizzling fajitas are served with a side of refried beans, tortillas and guacamole salad (lettuce, sour cream, tomato and guacamole).

Soft Shrimp Chimichangas

11.29

Texas Fajitas One–13.99/Two–19.99

Two flour tortillas rolled and stuffed with grilled shrimp. Topped with cheese dip and served with refried beans and guacamole salad.

Fajitas

Whole fried Tilapia served with rice, guacamole salad, pico de gallo and tortillas.

Steak, chicken and shrimp grilled with onions, peppers and tomatoes.

Mojarra Frita

One–11.99/Two–17.99

Steak or chicken grilled with onions, peppers and tomatoes.

Camarones a la Diabla

11.49 12.49

Shrimp Fajitas One–15.99/Two–21.99

Shrimp and grilled onions sautéed in our own diabla salsa. Served with rice, guacamole salad and tortillas.

Jalapeno Fajitas

Shrimp Cocktail

11.99

Camarones Empanizados

12.99

Shrimp grilled with onions, peppers and tomatoes.

One–12.99/Two–18.99

Steamed shrimp with avocado, diced tomato, onion and cilantro served in our own special tomato sauce.

Chicken or steak grilled with onions, sliced fresh jalapenos and tomatoes.

Fajitas Durango One–16.99/Two–22.99

Fried breaded shrimp served with rice and mixed vegetables.

Grilled chicken, steak, shrimp and slow cooked pork grilled with onions, peppers and tomatoes.

Tilapia Tolteca

PITAS & WRAPS Acapulco Pita

8.99

Fajita Pita

8.99

11.99

Grilled seasoned Tilapia fillets topped with sliced avocado and pico de gallo. Served with rice and grilled mixed vegetables.

A pita shell stuffed with spicy chipotle grilled Tilapia, lettuce, pico de gallo, cheese and sliced avocado.

ENCHILADAS Enchilada Suprema

A pita shell stuffed with choice of peppers and onions, shredded cheese and sliced avocado.

10.49

Combination of chicken enchilada, beef enchilada, cheese enchilada and bean enchilada. Topped with lettuce, tomato and sour cream.

Yolandas

10.49

Enchiladas Verdes

10.49

Three chicken enchiladas topped with red sauce and cheese. Served with rice and guacamole salad. Three chicken enchiladas topped with green salsa. Served with rice and guacamole salad.

Enchiladas Chipotle

Three chicken enchiladas topped with a spicy chipotle sauce and cheese dip. Served with rice and guacamole salad.

QUESADILLAS Quesadilla Ranchera

A 10 inch flour tortilla grilled and stuffed with refried beans and cheese. Served with sour cream, pico de gallo and guacamole. Steak or Chicken 10.99 Shrimp 12.99 Add peppers and onions - .99 Add jalapenos - .99

Arizona Quesadilla

10.99

Quesadilla Rellena

9.49

Shrimp Quesadilla

9.99

A 10 inch flour tortilla grilled and stuffed with grilled chicken, black beans, cheese and pico de gallo. Served with guacamole and sour cream. Grilled flour torilla stuffed with beef tips or shredded chicken, cheese and beans. Served with rice and guacamole salad.

Grilled flour tortilla stuffed with shrimp, cheese and beans. Served with rice and guacamole salad.

BURRITOS Burrito Azteca

10.49

Burritos Bravo

10.49

Burritos Carnitas

10.49

A 10 inch burrito filled with grilled chicken and steak, rice and black beans. Topped with sliced avocado and served with a side of sour cream and pico de gallo.

Two burritos stuffed with chile rellenos. Topped with red sauce and cheese dip. Served with rice and beans. Two burritos filled with slow cooked pork and topped with cheese dip. Served with hot sauce, cilantro and onion.

Burritos Mexicanos

Two burritos filled with beef tips and beans. Topped with red sauce, cheese dip and guacamole salad.

9.99

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

LA TOLTECA

3048 Richmond Rd., Williamsburg, VA 23195 • 757-253-2939 135 Second St., Williamsburg, VA 23195 • 757-259-0598 17 COVA DISH 02-32 12_16.indd 17

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FRESH FOOD. FAIR PRICES. QUALITY INGREDIENTS.

HAPPY HOUR: 2–6 PM Monday–Friday, 12–6 PM Sundays

Best Overall Restaurant, Best Locally Sourced Best Seafood

The Landing at 2484 N Landing Rd., Virginia Beach, VA 23456 • 757-301-9604 • www.thelandingvb.com

Authentic Chinese Cuisine & Sushi Bar BESTof Readers’ Choice AWARDS

Chinese Restaurant Japanese/Sushi

ALL YOU CAN EAT

SPECIAL LUNCH

(11:30am - 2:30pm) Mon.-Fri.

cocktails • fine dining banquet facilities 4905 Courthouse St. Williamsburg, VA Located in New Town Tel: 757-253-8898 Fax: 757-253-8866

Scan here for directions!

WWW.ICHIBANNEWTOWN.COM 18 COVA DISH 02-32 12_16.indd 18

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Eclectic American food designed and delivered out of a from-scratch kitchen where every dish is prepared fresh off of a hot line with local ingredients, balanced with a beautiful wine list and served in a thoughtfully and comfortably designed dining space overlooking Gloucester, Virginia’s historic Main Street.

Hours: Tues.–Thurs. 11:30 a.m.–9 p.m. Fri.–Sat. 11:30 a.m.–9:30 p.m. Mon.–Sun. Closed

SALADS

Chicken Parmesan

Grilled Salmon Salad

Chicken Carbonara

Chicken Parmesan Sandwich

Grilled Salmon

Short Rib Sandwich

Shrimp and Grits

BLT

Wild Mushroom Pasta

Keyvan’s Chicken Salad Sandwich

Vegetable Lo Mein

Italian Sub

Shrimp Red Thai Coconut Curry

8.50

Blackened Tuna

Chef K’s Burger

Beef Stroganoff

Miso Mahi Mahi

Caesar Salad

Grilled romaine hearts, focaccia croutons

Lulu’s Salad

Pepperoni, salami, green beans, chick peas, roasted peppers, mozzarella, florentine vinaigrette

Crispy Napa Cabbage Salad

Napa cabbage, crispy potatoes, sesame dressing

Tomato Wedge Salad

House made blue cheese dressing, bacon, red onions

Caprese

Mozzarella, tomato, basil oil, aged balsamic

APPETIZERS 9

Bleu cheese dip Spicy mayo

Crab Cakes

House made tartar sauce, crispy capers

Bacon, linguini

Sautéed spinach, garlic roasted potatoes, lemon caper Cheddar grits

Madera cream Add chicken $4.00

Mixed vegetables, sweet soy sauce

House Made Potato Chips Crispy Gulf Shrimp

Chicken cutlet, house made tomato sauce

Spicy Beef Dumplings Mango, red pepper salad

Shrimp, Asian vegetables, jasmine rice

Wasabi cream, jasmine rice, wok vegetables Mushrooms, egg noodles Wasabi mash, miso butter cream

Fried Oysters

Penne Vodka

Tuna Tartar Napoleon

New York 12oz

New Orleans remoulade Avocado salad, pita chips

Short Rib Eggroll

Hoisin, port dipping sauce

Bacon mash, herb salad

Ribeye 12oz

Choice of fries or slaw

Caramelized onions, grainy mustard Choice of fries or slaw

Choice of fries or slaw Apples, cashews, raisins, ciabatta Choice of fries or slaw

Salami, pepperoni, provolone, Salami, pepperoni, provolone, lulu dressing Choice of fries or slaw Lettuce, tomato, purple onion, bread and butter Choice of fries or slaw

Crispy Gulf Shrimp Appetizer

Spicy Beef Dumplings Appetizer

Spicy mayo

Mango, red pepper salad

Blackened Mahi Mahi

Wild Mushroom Pasta

Vegetarian Pasta

House tartar, lettuce, potato bun

Choices: fries, mashed potato, roasted potato, side salad Sauces: herb compound butter, mustered cream, brandy, butter sauce

Madeira cream

Linguine, fresh vegetables, ginger hoisin

Filet Mignon 8oz

ENTREES 24 Hour Braised Short Ribs

Bacon, tomato, green peas, red crushed flakes

Romaine, Caesar dressing

Choices: fries, mashed potato, roasted potato, side salad Sauces: herb compound butter, mustered cream, brandy, butter sauce

Rib Eye

LUNCH

Chicken, linguine, pesto cream

French fries

Chicken Pesto Pasta

Choices: fries, mashed potato, roasted potato, side salad Sauces: herb compound butter, mustered cream, brandy, butter sauce

Caesar Salad

Double Cheeseburger

2 Day Marinated Rack of Pork Ribs

Lulu’s Salad

Pepperoni, salami, chick peas, roasted peppers, mozzarella, lulu vinaigrette

Kai Burger

Chef K’s Burger

Smoked Brisket

Bacon potato hash, house coleslaw

Lettuce, tomato, purple onion, bread and butter chips Add bacon, cheddar, Swiss, American, blue cheese $1

Pan Roasted Pork Chop

Sautéed corn, mashed potatoes, mustard cream

Grilled romaine hearts, focaccia croutons

Caprese

Mozzarella, tomatoes. basil, oil, aged balsamic

Crispy Napa Cabbage Salad

Napa cabbage, crispy potatoes, sesame dressing

9 8

Cheddar, sriracha, grilled onions Choice of fries or slaw Honey mustard, avocado, grilled onions, arugula Choice of fries or slaw Horse radish, mayo, crispy onions, grainy mustard, Texas toast Choice of fries or slaw

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

LULU BIRDS KITCHEN

6553 Main St., Gloucester, VA 23061 (804) 210-1417 • www.lulubirds.com 19 COVA DISH 02-32 12_16.indd 19

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Thereâ&#x20AC;&#x2122;s Only One

Best Steak In Any Town

Thank You for Voting Coastal Virginia! Our Favorite Colors are Silver & Gold.

Newport News

Williamsburg

757-599-4700 1106 William Styron Square schlesingerssteaks.com

757-645-4779 5143 Main Street opus9steakhouse.com 20

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info@nawabonline.com • www.nawabonline.com

Virginia Beach, 756 First Colonial Rd., (757) 491-8600 Norfolk, 888 N. Military Hwy., (757) 455-8080 Newport News, 11712 Jefferson Ave., (757) 591-9200 Williamsburg, 204 Monticello Ave., (757) 565-3200

PLATINUM

PLATES

AWARDS 2015

ACCOMPANIMENTS Raita Onion Chutney Mango Chutney Assorted Condiments Roasted Papad

3 3 3 6 3

FROM THE CLAY OVEN Fish Tikka Tandoori Prawns Chicken Tikka Boti Kebab

17 18 15 19

Shrimp & Chicken Jafrani Mixed Grill Tandoori Vegetables

17 19 15

POULTRY Bewali Chicken Chicken Tikka Masala Chicken Curry Chicken Patia Chicken Kozhambu Chicken Subz Salna Chicken Dhansak

15 16 15 15 15 15 15

Proudly Serving Hampton Roads for 24 Years! Authentic Indian Fare With A Unique Flair

SEAFOOD Salmon Makhani Shrimp Or Scallop Nilgiri Korma Shrimp Or Scallop Subz Kadai Seafood Kerala Curry Crab Masala

17 18 17 19 20

MEAT Lamb Kadhai Lamb Rogan Josh Boti Kebab Patia Lamb Saagwala

18 18 19 18

Lamb Vindaloo Goat Curry

18 17

RICE ENTRÉES Biryani Chicken 15 (GF)* Lamb/ Goat (on the bone) 17 (GF)* Vegetables 14 (GF)* Nawabi (Scallops, Shrimp, Chicken) 17 (GF)* *GLUTEN FREE

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

2133 Upton Drive, Suite 128, Virginia Beach, VA 23454 757-563-2828 • info@themasalabites.com www.themasalabites.com

Inviting atmosphere, ethnic yet refreshing modern décor and comfortable setting.

TANDOORI ENTREES *Garlic-Peppercorn Maach *Tandoori Murgh “Theth” *Amritsari Chicken Tikka *Aatishi Boti Kabab *Masala’s Tandoori Assortment *Surf & Turf *Tandoori Hariyali Tikka

17 15 15 18 19 18 16

THE MASALA BITES SIGNATURES *Palak Paneer

*Paneer Makhni Mewa Malai Kofta *Makai-Malai Saag *Chili Paneer *Subz Raiszada *Market Vegetables “Dan-a-Dan” *Amchuri Bhindi Masala *Pahadi Baingan *Dal Maharani *Chana Masala *Baingan Tofu Curry Dal Tarka

15 15 14 14 14 14 14 14 13 13 14 13

SEAFOOD/ POULTRY/ RED MEAT *Crab Masala *Maach Nilgiri *Prawns Tikhad *Seafood Kerala Curry *Khus Khus-Kewra Chicken *Chicken Curry- Andhra Style *Dhaba Haandi Chicken *Chicken Makhni *Lamb Dalcha

19 17 18 18 17 15 15 16 18

*Lamb Chakriphool Dhaniwaal *Lamb Pepper Sukka *Patialashahi Handi Masala Goat *Malabari Goat Curry

18 18 18 18

BIRYANIS *Vegetables *Prawn-Curryleaf *Chicken *Lamb/ Goat (On The Bone) GF

14 18 16 18

*GLUTEN FREE

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

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Our restaurant has been in existence on the Peninsula since 1934. We are proud to maintain the highest standard in the art of Chinese cooking and to give you the utmost pleasure and satisfaction in your dining adventure at Port Arthur. Daily Press Choice Award Winner and Virginian Pilot Best of Hampton Roads Award Winner for Chinese Restaurant. Hours: Monday-Thursday 11:00 a.m. to 9:30 p.m., Friday-Saturday 11:00 a.m. to 10:00 p.m., Sunday 11:30 a.m. to 9:30 p.m.

SOUPS

Egg Drop Rice Soup 1.40 Large 2.80 Wonton Soup 1.95 Large 3.50 Hot & Sour Soup 2.20 Large 4.25 House Seafood Cream Soup (for 2) 8.95 Seafood Sizzling Rice Soup (for 2) 8.95

APPETIZERS

No. 8 Shrimp with Lobster Sauce 7.20

9.85

(with ground Pork)

No. 9 Pepper Steak with Onions 6.25 No. 10 Sweet & Sour Pork or Chicken 6.25

8.75 8.25

CHEF’S SPECIALS

Served with steamed rice

Egg Roll (shrimp & chicken) 1.35 Shrimp Tempura (4) 5.50 BBQ Spare Ribs (4) 5.50 Beef or Chicken Teriyaki (4) 5.50 Pan Fried or Steamed Dumplings (8) 5.50 Fried Wonton (shrimp filled) (8) 3.95 BBQ Chicken Wings 3.95 PU PU TRAY (for 2) 8.50 The “Tray of Happiness.” A combination of a variety of appetizers, served in a flaming hibachi tray. Delightful and exotic. ($4.15 for each additional portion)

COMBINATION PLATTERS

Served with Egg Roll & Roast Pork Fried Rice (Lunch is not available on Sunday & Public Holiday) (Lunch served from 11:00 a.m. - 3:00 p.m.)

Lunch Dinner

No. 1 Chicken Chow Mein 6.25 7.75 No. 2 General Tso’s Chicken 7.20 9.65 No. 3 Shrimp or Beef Chow Mein 6.25 8.75 No. 4 Chicken Walnuts 6.55 9.10 No. 5 Beef or Chicken with Mushrooms & Broccoli 6.25 8.75 No. 6 Moo Goo Gai Pan 6.25 8.75 No. 7 Chicken Kung Pao 6.55 8.95

Hawaiian Chicken

10.55

Golden-fried boneless chicken breast served with pineapple, broccoli and sweet & sour sauce

Chow Sum Sien

10.75

Salt & Pepper Chicken

11.50

Slices of tender beef, jumbo shrimp & chicken breast sauteed with mixed Chinese vegetables

Lightly fried boneless half chicken seasoned with Fivespice salt, onions & scallions

Butterfly Shrimp

11.95

Golden brown bacon folded with Jumbo shrimp nested on sauteed onions & pineapples serve with sweet & sour sauce

Lemon Chicken

10.95

Lightly breaded chicken breast chunks with fresh pineapples in Lemon Sauce

9.85

Cashew Chicken

9.50

Boo Loo Gai

8.75

Black Pepper Steak

14.95

Chicken Walnuts

9.55

Lemon Salmon

12.65

Sub Gum Wor Pa

11.55

Salt & Pepper Pork Chop

9.95

General Tso’s Chicken

10.95

Moo Shu Pork

9.80

Seafood Wor Pa

16.95

Orange Beef

10.95

Honey Chicken

10.95

Bourbon Chicken

Grilled white meat chicken chunked in bourbon sauce with mixed Chinese vegetables in white sauce Golden fried boneless chicken top on delicious pineapple chunks and mixed vegetables

Tender chicken breast sauteed with pineapple, celery, pea pods and topped with honey-roasted walnuts Jumbo shrimp, chicken breast & roast pork sauteed with mixed vegetables and served on a sizzling platter

Lightly fried boneless chicken breast blended with green peppers, onions & carrots in sweet BBQ sauce Crab meat, jumbo shrimp and scallops blended with mixed vegetables and served on a sizzling platter

Steak House Special

15.65

Steak Kew

14.65

Steak International

14.65

Striped prime ribeye steak with mixed vegetables in house brown sauce served on a sizzling platter Cubed prime ribeye steak sauteed with mixed vegetables in house brown sauce

Tender chicken breast sauteed with diced vegetables and topped with cashew nuts Chunked prime ribeye steak stir-fried with green pepper & onions in Black Pepper Oyster Sauce

Wild caught Atlantic Salmon with fresh pineapples in Lemon Sauce Tender boneless pork chop with onions & scallions seasoned with salt and black pepper Shredded pork sauteed with cabbage, bamboo shoots, carrots, snow peas and egg, served with 4 Mandarin pancakes & tangy plum sauce Crispy beef with pineapples in spicy sweet sauce Chunked tender chicken breast in honey sauce

Ribeye Steak with French Fries 14.50 8 oz prime ribeye steak topped with onions All meals and Entrees are served with Egg Drop Rice Soup ($0.60 extra for Wonton Soup and $0.85 extra for Hot & Sour Soup)

SPICY SPECIALTIES

Cubed prime ribeye steak & golden fried boneless chicken breast sauteed with mixed vegetables in house brown sauce

Hot & Spicy (we can alter according to your taste) Served with Steamed Rice & Egg Drop Rice Soup

Triple Crown Delight

16.95

Szechuan Spiced Pork

9.80

Steak & Shrimp Kew

16.95

Ma Po Tofu (with Pork)

9.30

Crab meat, jumbo shrimp and scallops blended with mixed vegetables in white sauce

Jumbo shrimp & prime ribeye steak sauteed with mixed vegetables in house brown sauce

Shredded pork blended with pea pods, bamboo shoots, carrots, mushrooms & baby corns

Chicken Kung Pao

9.80

Szechuan Spiced Beef

9.90

Mongolian Beef

9.90

Spiced Scallops

14.75

Hunan Shrimp

11.75

Tender chicken breast sauteed with green peppers, carrots, water chestnuts, mushrooms in hot & spicy sauce topped with peanuts Sliced prime flank steak blended with pea pods, water chestnuts, bamboo shoots, carrots, baby corns & mushrooms Marinated, sliced beef stir-fried with onions & scallions and topped with crushed almond

Fresh sea scallops sauteed with pea pods, mushrooms, water chestnuts, bamboo shoots, carrots & baby corns

Jumbo shrimp sauteed with water chestnuts, bamboo shoots, pea pods, mushrooms, carrots & baby corns

SPECIAL HOUSE DINNERS

Served with Egg Drop Rice Soup or Wonton or Hot & Sour; Egg Roll or Pu Pu Tray; Roast Pork Fried Rice or Steamed Rice; Tea or Coffee; Almond or Fortune Cookie Chow Sum Slen Hunan Shrimp General Tso’s Chicken • Chow Sum Sien Hunan Shrimp • Mongolian Beef Almond Chicken • Moo Goo Gai Pan Spiced Pork • Chicken Kung Pao Szechuan Spiced Beef **Additional fees may apply to duplicate dishes**

w/ Egg Roll w/ Pu Pu Tray For Two (pick 2 of above dishes) 24.95 29.95 For Three (pick 3 of above dishes) 35.95 43.45 For Four (pick 4 of above dishes) 46.95 56.95 For Five (pick 5 of above dishes) 57.95 70.45 For Six (pick 6 of above dishes) 68.95 83.95

Soft, silken Tofu with ground pork, simmered in a fiery Szechuan peppercorn & chili bean sauce

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

PORT ARTHUR

11137 Warwick Boulevard, Newport News, VA 23601 599-6474 • www.portarthurva.com 22 COVA DISH 02-32 12_16.indd 22

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Cutting High Quality Farm Raised Meat For Your Kitchen.

Photo by The Cup of Sunshine

• Butcher Counter • Housemade Sausage & Charcuterie • Craft Beer • Wine Shop • Locally Made Products • Café 820 Shirley Ave Norfolk, VA 23517 • (757)-962-6990 • www.pendulummeats.com

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BESTof Readers’ Choice AWARDS 2016

PASTA & MORE

Served 11:00 am - 9:00 pm

STARTERS Ahi Tower

Calamari

Sushi Grade Ahi, Lump Crab, Avocado, Mango Salsa, Sriracha & Blue Chips

“A Must Try” Crispy Calamari over Thinly-Sliced Octopus Baby Arugula & Heirloom Tomatoes Salad, Served with a Sweet Chili Aioli

Riverwalk Caprese

Flash- Fried Mozzarella, Vine Ripened Tomato, Fresh basil Leaves, Extra Virgin Olive Oil dressed Baby Arugula Add Lump Crab 17.00

GF Char-Grilled Local Oyster

Fresh Local Oysters on the Half Shell Topped with a Sriracha Lime & Candied Basil

Crab Dip Egg Rolls

Goat Cheese Stuffed Meatballs

Cow & Goat Cheeses Served with Spicy Preserves, French Bread & Fresh Fruit

5 Cup/9 Bowl

Onion Soup Au Gratin

The French Classic Baked with Gruyere Cheese

SALADS

GF Seasonal House

Seasonal Greens, Zucchini, Carrots, Red Onions, Balsamic Glazed Tomatoes, Fresh Mozzarella & Chianti Basil Vinaigrette

Lump Crab over Iceberg lettuce, Cucumbers, Tomatoes, Red Onions, Hard Boiled Eggs, Pepper Jack Cheese, Smoked Bacon, Avocado Ranch

Warm Panzanella Salad

Char-Grilled to Order Croutons, Heirloom Tomatoes, Cucumbers, Kalamata Olives, Mozzarella Pearls, Basil Leaves & Balsamic Vinaigrette

Baby Kale Caesar

A Pound of Fresh Local Clams Sauteed in Extra Virgin Olive Oil, Lemon, White Wine, Crushed Red Peppers & Romano Cheese Served over Linguine Pasta

Gnocchi Primavera

Potato Gnocchi with Roasted Peppers, Zucchini, Eggplant, Heirloom Tomatoes, Portobello Mushrooms & Roasted Garlic-White Wine Cream

Chef Brian’s Baked Pasta

Stuffed Romaine Heart with Baby Kale, White Anchovies, Garlic Crouton, Soft Boiled Egg & Shaved Parm Aioli

Chef B’s Colossal Lump Crabcake 16 Served on a Toasted Bun with our Riverwalk Slaw

Knife & Fork Pork Belly BLT

Roasted Bacon, Sliced Tomatoes, Arugula, Fried Eggs & Garlic Aioli on Grilled Flat Bread

Char-Grilled Cheese Burger

Cranberry & Walnut Chicken Salad Served over Mixed Green, Sliced Avocado Heirloom Tomatoes Toasted Baguette & Chianti Dressing Riverwalk Cheeseburger: Topped with a Crabcake - 4.00

RIVERWALK HOUSE SPECIALTIES Pecan-Crusted Salmon Fillet

Flash-Fried Salmon with Fingerling Potatoes, Sauteed Garlic, Spinach, Sweet Pepper & Mango Relish & Knob Creek Bourbon Glaze

Jumbo Scallops & Hot-Honey Pork Belly 28

Served with our “No Joke” cocktail Sauce, Horseradish & Lemon

GF Cape Cobb

Linguine & Clams

Flash-Fried Eggplant Fillets with Imported Linguine, Slow-Cooked Tomato Sauce, Parmigiana-Reggiano & Sauteed Spinach

SANDWICHES & LUNCH TIME FAVORITES

Locally Harvested Oysters or Clams DZ 21 Half DZ 11

With Jumbo Lump Crab

Jumbo Hand Stuffed Meatballs Served with SlowCooked Marinara

Cheese Board

Best Chicken Salad

Tuscan Eggplant

Imported Rigatoni Baked with Italian Sausage, Meatballs, Roasted Peppers, Portobello Mushrooms, Ricotta & Mozzarella Cheese Served with Chef’s Slow Cooked Marinara Sauce, Topped with Pesto

Jumbo Lump Crab Meat & Old Bay Seasoned Cream Cheese, Flash Fried & Served with a Sweet Chili Sauce

She Crab Soup

Riverwalk Bar Tapas Menu is served all day in the bar along with specialty drinks and more! | Are you looking for a place to have a Holiday Party or Private Meeting Space? Reserve one of two of our private banquet meeting rooms by contacting Sheri Speight at Banquetmanager@riverwalkrestaurant.net or call 757-875-1525. | Outdoor dining is available weather permitting.

14 13

Served on a Brioche Bun with Lettuce, Tomato, & Onion. Make it a” Surf & Turf” with a Crabcake 19.00

White Bean Cassoulet, Arugula & Roasted Peppers

Southern Grilled Shrimp & Polenta 22 Andouille Sausage, Sweet Corn, Tomato-Braised Kale, Smoked Paprika & Cilantro Oil

Chicken Bruschetta

Bone-In Veal Parmesan

The Signature Fish Fry

Jumbo Lump Crabcake

Grilled Chicken Breast Topped with Crispy Mozzarella over Roasted Spaghetti Squash, Tomato Gravy & Dressed Arugula 14 oz Veal Chop, Pounded Thin & Fried, Topped with Fresh Mozzarella & Served with Nonna’s Marinara over Imported Rigatoni

Choice of Cup of Soup or Side Salad, Flash Fried Flounder, Crispy Oysters, Fried Shrimp & Sauteed Crab Cake

Bacon-Wrapped Sausage

Bavarian-Style Sausage, BBQ Sauce, Potato Salad & Fried Pickles

Pan-Seared Jumbo Lump Crabcake with Crispy Potatoes, Avocado-Habanero Sauce, Mango & Sweet Pepper Relish

The King of Clubs

Fish of the Day

Turkey, Ham, Bacon, Cheddar Cheese, Tomatoes, Cucumbers, with an Avocado Ranch Dressing

French Dip

GF Riverwalk Signature Salmon Salad

Slow-Cooked Rib Roast & Swiss Cheese on a French Baguette with Au-Jus Peppered Goat Cheese, Mixed Greens, Sliced Apples, Blueberries, Craisins, Candied Walnuts, Warm Honey Bourbon Dressing

Killer Fish Tacos

Grilled Mahi-Mahi, Avocado, Mango & Sweet Red Pepper Salsa with a Sriracha-Lime Crema

Fish & Chips

Beer Battered Fresh Haddock Fillet served with Wedge Fries and Riverwalk Cole Slaw

The Fresh Catch of the Day Mixed Grill of Maine Lobster, Jumbo Garlic Shrimp, Served with Broccolini in a Limoncello Sauce

FROM THE CHAR-GRILL

12 oz. Cut-Served with Caramelized Mushrooms, Garlic Mashed Potatoes and Seasonal Vegetables

Short Rib Medallions

Horseradish, Bleu Cheese & Parmesan Crusted Short Rib with Mushroom Polenta & Sauteed Tomato-Baby Kale

Grilled Elk Chops & Pan Fried Lump Crabcake

Perfectly Seasoned 8 oz. Filet, Topped with a Leek, Mushroom & Sun Dried Tomato Butter, Herbed Fingerling Potatoes, House Demi-Glaze

BRUNCH Southern Fried Chicken & Waffle

Shrimp & Grits

The Breakfast Blue Plate

Oh, Susanna!

Benedict Arnold

Salmon & Tomato Hash

French Toast

Sage- Fried Chicken Breast & Belgian Waffle with Maple Reduction & Fresh Fruit Grilled Andouille Sausage & Jumbo Shrimp over Gouda Cheese Grits, Smoked Paprika, Sauteed Baby Kale & Tomato

Two Eggs Any Style, Breakfast Potatoes, Fresh Fruit, Sausage Patty, Thick- Cut Bacon & a Biscuit Sage-Fried Chicken Breast with Fresh Spinach, Tomato, Smoked Bacon, Cheddar Scrambled Eggs, over Split Biscuit & Grilled Mashed Potatoes topped with a Chipotle Cream Sauce

Poached Eggs & Colossal Lump Crabcakes atop a Fresh Biscuit, Prosciutto, Sauteed Spinach, Slow Roasted Tomatoes & Old Bay Hollandaise Sauce Salmon, Avocado, Candied Tomatoes, Red Bliss Potatoes, Zucchini & Bell Peppers with Poached Eggs & a Smokey Cream Sauce

Griddled French Toast Dipped in Banana Cinnamon Cream with Our Famous Thick-Cut Bacon, Fresh Picked Berries, Pecans & Maple Reduction

House Scrambles

M/P

Jack Daniels Ribeye

Filet Mignon

Served with a Blueberry- Vanilla Demi Glaze, Mashed Potatoes & Sauteed Baby Spinach

Scrambled Eggs Mixed with Your Choice from Below, Each One is served with Griddled Breakfast Potatoes, Fresh Fruit & Biscuit

Smoked Salmon

Skirt Steak

Garden

Smoked Atlantic Salmon, Basil Pesto, Tomato & Melted Brie Cheese Grilled Skirt Steak, Chipotle Charred Tomatoes, Fresh Asparagus & Smoked Mozzarella Cheese Sundried Tomato, fresh Basil, Portobello Mushrooms & Goat Cheese

(Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of foodbourne illnesses. Food may be prepared on a shared table with: wheat, dairy, eggs, nuts, and/or shellfish.) GF=Gluten Free

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

RIVERWALK RESTAURANT

323 Water Street, Ste. A-1, Yorktown, VA 757-875-1522 • www.riverwalkrestaurant.net 24 COVA DISH 02-32 12_16.indd 24

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Choose from more than 100 items on the menu and have all that you can eat! Thank You for Voting Us the Best! We serve a large variety of authentic Japanese, Chinese & Thai Cuisine with daily, all-you-can-eat Sushi Specials. Daily All-You-Can-Eat Lunch & Dinner Specials!

Sushi & Asian Bistro 757-683-2688 339 W 21st Street Norfolk, VA 23517 volcanosushinorfolkva.com

Catering and Delivery Available Happy Hour Available

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PLATINUM

PLATES

AWARDS

Swan Terrace Grill at The Founders Inn and Spa. The award-winning Swan Terrace menu features the finest seafood, quality cuts of meat and locally grown produce. Award-Winning Wine List.

STARTERS

Seafood Pescatore Diablo

Romaine Caesar

Crisp romaine lettuce with fresh shaved parmesan cheese, roasted Roma tomato and crostini accompanied by a side of caesar dressing

“Pungo” Spinach Salad

3-COURSE PRIX FIXE

$34 per person Please enjoy our award winning menu with an outstanding three–course dinner

Fresh spinach topped with strawberries, candied pecans and goat cheese accompanied by a side of strawberry vinaigrette

“BLT” Baby Iceberg Salad

Baby iceberg wedges, applewood bacon, heirloom tomatoes, and blue stilton cheese crumbles accompanied by a side blue cheese dressing

The Founders Inn’s Crab Bisque

Romaine Caesar or The Founders Inn’s Crab Bisque

Entrée

Chicken Roulade Florentine or Founders Cut or Cedar Plank Salmon

Dessert

Key Lime Pie or Double Chocolate Cake

Mini Blackened Crab Cakes

Swan Terrace Oyster Rockefeller

Three of Chef’s signature lightly blackened crab cakes, drizzled with two dueling sauces Oysters on the half-shell baked with New Zealand spinach, peppered bacon and asiago cheese

ENTRÉES

Appetizer

9 8

Featuring Chesapeake crab in a sherry cream sauce

Sautéed mussels, little neck clams, whitefish, scallops & shrimp on a bed of pasta topped with a spicy tomato cream sauce

SIDES Broccoli Baked Potato

6 5

Seasonal Vegetables Mascarpone Mashed Potatoes Creamy Risotto

5 5 5

Add shredded cheddar cheese, bacon and scallions $1

Add Chicken 6, Shrimp 8, Salmon 8, Crab Cake 9

Chicken Roulade Florentine

New Zealand Lamb Chops

Founders Cut

Filet Mignon

Swan Terrace Burger

Signature Crab Cakes

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cedar Plank Salmon

Executive Chef: Michael Bergen Executive Sous Chef: Tavon Hubbard

Chicken breast stuffed with a mixture of feta cheese and spinach, served with creamy risotto and seasonal vegetables Fire-grilled French cut lamb chops with rosemary demi-glace, mascarpone mashed potatoes and broccoli 10 oz. center-cut Delmonico char-grilled to your taste, topped with a bourbon molasses glaze, served with a baked potato and broccoli 8 oz. fire-gilled beef tenderloin topped with roasted garlic & peppercorn maître d’hôtel butter, served with mascarpone mashed potatoes and seasonal vegetables

DESSERTS Apple Dumpling with Cinnamon Key Lime Pie Double Chocolate Cake Sorbet

Add a scoop of Ice Cream $1

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES ITEMS CAN BE PREPARED GLUTEN SENSITIVE

Fresh ground & seasoned burger with cheddar cheese, applewood smoked bacon, lettuce, tomato and onion, served with french fries Two Chesapeake crab cakes served on a bed of sundried tomato coulis served with mascarpone mashed potatoes and seasonal vegetables

7 7 7 6

A 20% SERVICE CHARGE IS ADDED TO PARTIES OF 8 OR MORE

Fresh Atlantic salmon topped with lemon tarragon beurre blanc served with a baked potato and broccoli

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

SWAN TERRACE GRILL

5641 Indian River Rd., Virginia Beach, VA 23464 757-424-5511 • www.foundersinn.com 27 COVA DISH 02-32 12_16.indd 27

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PLATINUM

PLATES

AWARDS

TradeWinds is a local favorite defined by casual elegance and the best view in the area. Our specialties are fresh local seafood and regional cuisine. Our crowning achievement is the Sunday Brunch, voted “Best of the Beach” eight years in a row. Reservations are not required but are strongly recommended for Sunday Brunch, Mother’s Day, Easter and Thanksgiving. All Items and Prices are Subject to Change.

APPETIZERS

SANDWICHES

All sandwiches served with a choice of french fries, cole slaw, potato salad or fruit cup

Chesapeake Bay Crab Dip With Grilled Ciabatta Bread Tapas Plate

11.99 8.99

TradeWinds Cheeseburger*

Chicken Wings

10.99

Southwest Burger Pepper Jack Avocado Crab Cake Sandwich

10.99 12.99

Fried Oyster Po’boy Smoked Turkey Avocado Bacon Sandwich Chicken Waldorf Sandwich

11.99 9.99 8.99

Raw Pepper Hummus, Kalamata Olive Tapenade and Pico de Gallo served with Pita Bread One Dozen, Choice of Buffalo Sauce, Sweet Thai, Chili or Barbeque

Seared Yellowfin Tuna Wasabi Slaw and Ponza Drizzle Flash Fried Calamari

Choice of Marinara or Cocktail Sauce

9.99 9.99

9.99

1/2 lb of charbroiled beef cooked to your liking and topped with cheese

Pan grilled and served on a Kaiser roll with choice of cocktail or tartar sauce

Dave’s Oysters*

11.99

Tender chicken breast, red delicious apples, raisins, pecans and a touch of brown sugar served on a croissant

Nachos topped with Chicken Chili

11.99

BBQ Burger Portobello

10.99 8.99

SOUPS AND SALADS

Spinach, Roasted Red Pepper, Grilled Onion, with Pesto Mayo and Fresh mozzarella

She Crab Soup

Philly Steak

10.99

1/2 dozen oysters on the half shell topped with spinach

Cup 6.99 Bowl 8.99

Made with just the right touch of ingredients and lots of crab meat. A Chesapeake Bay classic!

Soup of the Day

Cup 4.99 Bowl 6.99

Hatteras Style Clam Chowder

Cup 6.99 Bowl 8.99

Ask your server for the chef’s choice of soup

Served with grilled mushrooms, onions and bell peppers on a sub roll and topped with Provolone cheese

LITE ENTREES

ENTREES

All Entrees served wtih choice of one side Served 5:00pm to close.

TradeWinds Signature Stuffed Shrimp

25.99

Seafood Platter

29.99

Pan Fried Crab Cake

26.99

8oz Flat Iron Steak

25.99

4 jumbo shrimp stuffed with crab meat, Lightly breaded and deep fried Fresh fish, crab cake, jumbo shrimp, sea scallops and Dave’s oysters. Try it broiled or fried. Sweet bell pepper relish and lemon crème fraiche with Vanilla Bourbon Syrup

Fresh Catch of the Day

Market Price

The freshest fish you have ever tasted delivered right to your table

Sides

Choice of one $3.99

Mashed Yukon Gold Potatoes, Sweet Potato Hash, Black Beans and Rice, Vegetable Medley, Roasted Cauliflower, Steamed Green Beans

PASTAS

Served with Ciabatta Bread

Tuscan Grilled Chicken over Linguini

24.99 27.99

Served with fresh spinach, tomato, Kalamata olives and Portobello Mushroom

2 Soft Flour Tortillas served with choice of:

Onion, celery, Yukon gold potato and lots of clams in a rich broth.

Yellowfin Tuna

15.99

Cajun Shrimp Alfredo over Fettuccini

Greek Salad

Smoked Beef Brisket Shrimp Grilled or Fried

16.99 14.99

Ask your server about today’s selection of desserts.

Pan Fried Tilapia

12.99

Grilled Chicken

16.99

9.99

Chopped romaine, cucumber, roma tomatoes, shaved red onions, calamata olives, Feta cheese, pita chips and served with a Feta vinaigrette

Spinach and Gorgonzola Salad

8.99

Baby spinach, crumbled Gorgonzola, diced avocado, Roma tomatoes, shaved onions and crumbled bacon

Classic Caesar

Ask your server for the chef’s choice of soup

House Salad

7.99 5.99

Fresh lettuce tossed with cucumbers, tomatoes and red onions. Add chicken 9.99

Add ins: Yellow Fin Tuna $5.99, Grilled Chicken $4.99, Portobello Mushroom $2.99, Shrimp $4.99, Flash Fried Oysters $6.99

Grilled or Cajun spiced

All served with Pico de Gallo, Guacamole, sour cream, diced tomato, crisp cabbage, cheddar and gouda cheese Black Beans and Brown Rice

Coconut panko coated seared with Corn and Black Bean cake, jicama slaw and avocado

Topped with Mango Grape Salsa and Jicama, served over Black Beans and Rice with a Honey Sriracha Drizzle

Shrimp and Grits w/Surryano Ham & Cheddar 12.99 Vegetable Quesadilla 9.99

*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditons.

with Chicken 14.99

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

2800 Shore Drive, Virginia Beach, VA 757-481-9000 • www.virginiabeachresort.com 28 COVA DISH 02-32 12_16.indd 28

TRADEWINDS ON THE CHESAPEAKE BAY 10/12/16 10:48 AM

PLATINUM

PLATES

AWARDS 2015

LOCAL FAVORITES

York River Oyster Company offers fresh seafood dishes to delight any appetite. Featuring local favorites, YROC is destined to be one of Coastal Virginia’s favorite new and exciting restaurants. No Reservations Needed. Just Come on Over! Sunday-Thursday, 11am - 9 pm | Friday-Saturday, 11am - 10pm B.Y.O.P.

Available all day

Jumbo Lump Crabcake Sandwich $15 Pan- Seared Jumbo Lump Crabcake Served with Wasabi-Cucumber Slaw on a Toasted Bun with YROC Tartar sauce

Chicken Caesar Wrap

Crispy Fried Chicken ( or Grilled ) Tossed with Romaine Lettuce, Tomatoes, chopped Bacon, Parmesan Cheese in a Warm Roasted Red pepper Tortilla wrap

Start with Mozzarella Cheese. Add Additional Ingredients for $1.00 each: Pepperoni, Italian Sausage, Bacon, Meatballs, Spinach, Mushrooms, Onions, Jalapenos, Roasted Red Peppers, Olives, Artichokes, Cheddar Cheese, Feta, Buffalo Mozzarella or Ricotta

Biscuits and Gravy

$5.99

Breakfast Platter

$6.99

Charlie’s biscuits and spicy sausage gravy with choice of home fries or fresh fruit

Two eggs and your choice of ham, sausage, or bacon served with fresh fruit or home fries Shrimp $11.99 | Crab-cake $14.99 | Steak $14.99

SIGNATURE DISHES

Build Your Own Omelet

Available all day

$9.99

Smoked Ham, Turkey, Bacon, Cheddar Cheese, Cucumber, Tomato & Avocado Ranch on Toasted Thick-Cut White Bread

Brick Oven Mac & Cheese

Your Way- Classic Four Cheese $12 / Bourbon Pulled Pork & Jalapeno $16 / Drunken She Crab $18

Three egg omelet with cheese and your choice of meats and veggies with a side of tomatoes. Omelets come with your choice of one meat and three veggie selections *shrimp, crab-meat, bacon, sausage, grilled chicken, steak, ham* *roasted red peppers, sauteed onions, black olives, mushrooms, tomatoes, spinach. Additional meat $1. Additional vegetables $.50

Monster Pulled Pork

Fish & Chips

Sides

Company Club

Fish Tacos

$12

“A Huge” MAMMA-JAMMA” Pilled High on a Toasted Bun with Bourbon BBQ Sauce & YROC Slaw

Oyster Po’ Boy

$12

Buttermilk- Soaked, Crispy Fried Oysters Served on a Hoagie Roll with Cole Slaw and House Made Tartar Sauce

Crispy Fried Chicken B.L.T.

Fried Chicken Breast (or Grilled ) Topped with our Famous Thick Cut Bacon, Lettuce, Tomatoes, Cheddar Cheese & Sundried -Tomato Pesto

Grilled Bacon Cheeseburger

$11

$16

Blackened Fresh Mahi Mahi,Corn & Cucumber Salsa, Shredded Lettuce, Cheddar Cheese, Sriracha-Lime Crema

Beer- Battered Haddock Fillet Served with Wedged Fries & YROC Cole Slaw

$15

Jumbo Scallops & Spicy Pork Belly $24 Seared Sea Scallops & Hot Honey Glazed Pork Belly Served with a Roasted Corn Relish & Garlic Mashed Potatoes

Jack Daniels Ribeye

$25

Tortellini Pasta Primavera

$12

Grilled Angus Beef with Cheddar Cheese on a Toasted Bun with Lettuce, Tomato, Onions & Pickles

With Chicken $16. Sauteed Seasonal Vegetables &Tortellini Tossed with Roasted Garlic Parmesan Alfredo Sauce & Garlic Bread

Classic French Dip

YROC Fish Fry

$11

Slow -Roasted Prime Rib Sliced Thinly, Served on Crusty French Bread with Swiss Cheese & Au Jus for Dipping

BRICK OVEN PIZZA Margherita

Homemade Pizza Sauce Topped with Buffalo Mozzarella & Fresh Basil

Greeky Freak

$10

YROC Benedict $11

Garlic & Extra Virgin Olive Oil, Tomatoes, Spinach, Black Olives & Feta Cheese

Crab & Pesto

$15

Crab, Pesto, Fresh Spinach, Mozzarella, Ricotta, Chopped Garlic and Extra Virgin Olive Oil

The Godfather

$14

Pepperoni, Italian Sausage, Meatballs, Onions and Fire Roasted Red Peppers

½-doz. $10 / Dozen $18

Oyster’s “YROC” Efeller

$12

Half Dozen Baked Oysters Topped with Creamy Spinach, Crispy Bacon & Feta Cheese

Wings Half Dozen

BBQ, Sweet Chili, Hot Honey, Buffalo or Salt and Pepper

Crispy Fried Calamari

$12

Hand-Breaded Calamari Served with Chu-Chu Sauce

$7.99

Seared crab cake over house cornbread with a poached egg, roasted red pepper hollandaise and raw spinach

SALADS

Huevos Rancheros

$9.99

Mixed Greens, Tomatoes, Craisins, Candied Walnuts, Croutons & Chianti-Basil Vinaigrette

Deep Fried Waffle

$7.99

Corn tortillas topped with spinach, black bean salsa, fried eggs, and shredded cheddar

YROC Salad

Caesar Salad

Whole Romaine hearts Topped with Bacon, Parmesan Cheese, Tomatoes, Croutons with Caesar Dressing & Balsamic Glaze

Battered and fried, tossed in cinnamon sugar and topped with caramel, whipped cream, and candied pecans

$20

Slow Roasted Prime Rib

$25

YROC Ribs

$19

Crabcake Dinner

$22

Salmon Fillet Seared and Roasted on a Plank of Cedar, served with Mashed Potatoes & Garden Fresh Green Beans 12 Ounce Prime Rib with Natural Juices, Garlic Mashed Potatoes & Asparagus Half Rack of Baby Back Ribs in Jack Daniel’s Sauce with Mashed Potatoes & Green Beans

(all served with choice of French Fries, Potato Salad or House Salad)

Old Bay Seasoned Shrimp with Cocktail Sauce & Melted Butter

BRUNCH MENU

Cedar Plank Salmon

STARTERS Steamed Old Bay Peel & Eat Shrimp 1/2 Pound $12.00/Pound $20.00

Fried Local Oysters, Breaded Shrimp, Pan Seared Jumbo Lump Crabcake & Beer-Battered Fish Fillet Served with Garlic Mashed Potatoes & Match Stick Vegetables

$25

12 Ounce Center-Cut with Sauteed Mushrooms, Garlic Mashed Potatoes & Asparagus

Two Sauteed Jumbo Lump Crabcakes with Asparagus & Mashed Potatoes

Raw, Steamed or Charred

$24

Jack Daniel’s Ribeye

Two Eggs $1.50, Sausage $1.50, Home Fries $1.50, Fresh Fruit $1.50, Toast $.50, Biscuit $.75, Waffle $2.50

Oysters

12 oz Center-Cut Served with Caramelized Mushrooms, Garlic Mashed Potatoes & Seasonal Vegetables

ENTREES

SANDWICHES Bacon Cheeseburger

Angus Burger with Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Onion & Pickle

$11

Grilled (or Fried) Caesar Chicken Wrap $9 Roasted Red Pepper Tortilla Wrapped with Mixed Greens, Parmesan Cheese, Tomatoes, Bacon & Caesar Dressing

Crabcake Sandwich

$15

Monster Pulled Pork Sandwich

$12

Jumbo Lump Crabcake with Cole Slaw on a Brioche Bun

YROC Cole Slaw and BBQ Sauce on a Toasted Bun

Allergy Information: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition. Please inform your server of any food born allergies and dietary restrictions. *Gluten Free

ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE

YORK RIVER OYSTER COMPANY

8109 Yacht Haven Rd., Goucester Point, VA 804-993-7174 • www.yorkriveroysterco.com 29 COVA DISH 02-32 12_16.indd 29

10/10/16 4:51 PM

Voted online as one of the best restaurants in Virginia Beach.

Dine In, Take Out,

and Catering

Serving, authentic, wholesome, and made-in-house fresh Mediterranean cuisine.

www.BaladiCafe.com 757.425.8877

Monday â&#x20AC;&#x201C; Wednesday 11am - 9pm Thursday â&#x20AC;&#x201C; Saturday 11am - 10pm

626 Hilltop West Shopping Center, Virginia Beach, VA 23451 (Intersection of Laskin Road and First Colonial Road, behind CVS pharmacy) 30 COVA DISH 02-32 12_16.indd 30

10/12/16 11:07 AM

EVERYTHING PREPARED FROM SCRATCH AND MADE ON SITE DAILY V – Vegetarian/ Vegan Dish GF – Gluten Free *GF – Ask for Gluten Free MEZZE (MEDITERRANEAN APPETIZERS) Falafel - GF V 6.00 Dry chick peas patties coarsely ground and mixed with fresh parsley, cilantro, onions, garlic, & spices. Grape Leaves - GF V 7.00 Hand-rolled vine leaves stuffed with a savory mix of brown rice, chopped greens, herbs and spices. Served with a side of our Yogurt-Mint-Cucumber dip. Signature Hummus – *GF V 6.00 A chick peas spread blended with olive oil, lemon juice, fresh cumin, a hint of garlic, and tahini sauce. Served with baked pita bread. Spicy CilantroJalapeno Hummus – *GF V 7.00 Our signature hummus with a kick served with freshly baked pita bread. Baba Gannooj - *GF V 8.00 A delicious spread made with baked eggplant, tahini, parsley, olive oil and a hint of garlic. Served with baked pita bread. Grilled Halloumi Caprese - GF V 10.00 Ripe tomato slices topped with our home made Greek dressing, fresh basil and imported grilled Halloumi cheese (Semi-soft sheep’s and Goat’s milk cheese from Cyprus), finished off with a drizzle of pomegranate molasses. Muhammarah - *GF V 10.00 Walnuts, pistachios, roasted red peppers, pomegranate molasses, olive oil, and spices. Served over baby lettuce leaves and a side of couscous salad. Tabbouleh Salad – V 5.00 Finely chopped parsley mixed with organic cracked wheat, diced tomatoes, cucumbers and fresh mint in a lemon-olive oil dressing. Topped with raw almonds. Couscous Salad -V 5.00 Moroccan couscous simmered in a vegetable broth then mixed with diced scallions, tomatoes and cucumbers. Shepherd Salad - V 5.00 Diced tomatoes, cucumbers, parsley and mint in our lemon-olive oil dressing. Served with baked pita chips. Mezze Platter – *GF V 12.00 A sample platter and Spicy Hummus, Baba Gannooj, Falafel, Tahini, one Grape Leaf and your choice of Tabbouleh, Couscous, Shepherd, or Chick pea salad. Served with homemade pita bread and olives. Add Muhammarah 3.00 Platter for two including Muhammarah 18.00

SALADS Baladi Salad – *GF V Fresh mozzarella, artichoke hearts, tomatoes, English cucumbers and crushed walnuts tossed in our Baladi house dressing (organic olive oil, organic thyme, sesame seeds, and natural lemon juice). Large 12.00 / Small 8.00 Fattoush Salad - *GF V Sliced radishes, red onions, cucumbers, tomatoes, fresh mint and summac. Tossed with baked pita chips and fresh lemon-olive oil dressing (Lemon-olive oil dressing with Summac). Large 11.00 / Small 7.00 Greek Salad - *GFV Hearty chunks of tomotoes, English cucumbers, Kalamata olives, bell peppers and authentic Greek feta, tossed in our authentic Greek Dressing. Large 11.00 / Small 7.00 SIGNATURE VEGETARIAN WRAPS All Wrapped with organic mixed greens and chopped romaine. *GF Ask to make your wrap ‘Light Bite’ to have it without Bread. Falafel Supreme – V 11.00 Fresh homemade Falafel wrapped with shepherd salad (diced tomatoes and cucumbers with fresh mint and lemon-olive oil), Tahini and Hummus. Salata – V 11.00 Hummus, Baba Gannooj and Salata (chick peas, radishes, carrots, dried cranberries), and our Baladi house dressing. Tofu Portobello – V 13.00 Organic Virginia tofu, sautéed Portobello mushrooms, tomatoes, caramelized onions, Sabanekh (baby spinach, diced red onions and summac) and our homemade Muhammarah. CLASSIC MEAT WRAPS All Wrapped with organic mixed greens and chopped romaine. *GF Ask to make your wrap ‘Light Bite’ to have it without Bread. Shawermah Style Thin strips of meat marinated in organic olive oil and various traditional fresh spices, grilled and wrapped with tomatoes, cucumbers and Tahini sauce. All Natural Chicken 11.00 CHOICE Beef 12.00 Australian Lamb 13.00

Spicy Seafood 14.00 Fresh pieces of fish sautéed with minced garlic, tomatoes, hot peppers and cilantro then wrapped with romaine, Tabbouleh salad and Tahini. The Greek 12.00 Our Shish Tawuq (All natural chicken breast marinated in olive oil, lemon juice, a hint of garlic, and fresh oregano) grilled and wrapped with crumbled feta cheese, kalamata olives, tomatoes, cucumbers, bell peppers and our Authentic Greek dressing. Spicy Tuna 12.00 Albacore tuna mixed with fresh dill, shredded carrots and wrapped with tomatoes, cucumbers, and our homemade jalapeno-mayonnaise.

Grouper with Spicy Tahini Sauce - GF Pan seared fillet of grouper served over basmati rice and topped with spicy Tahini sauce (diced tomatoes, shredded carrots, julienne bell peppers and onions, fresh garlic, cilantro, and tahini) garnished with pine nuts. Lunch 16.00 / Dinner 25.00 Moujaddarah- V GF 11.00 A cardamom spiced brown rice with whole brown lentils pilaf, topped with caramelized onions and toasted almonds served with a side of shepherd salad. Moussaka - V Baked eggplant slices topped with sautéed tomatoes, onions, chickpeas, and spices. Served over a bed of couscous salad and toasted Pine Nuts. Lunch 11.00 / Dinner 14.00 HOMEMADE SWEETS Homemade Baklava 3.00 Original Mid Eastern baklava with pure honey, a hint of butter and filled with pistachios or cinnamon-walnut filling. Vegan Homemade Baklava – V 2.50 Persian style baklava made with almonds, and cardamom.

SIGNATURE ENTREES QUALITY SELECTION Kebab Platter - GF Marinated kebab skewers, char-grilled to OF FINE WINES, LOCAL order then served on a bed of basmati rice with grilled vegetables and a side of our BEERS AND CRAFT homemade Tzaziki dip. All Natural Chicken COCKTAILS All Natural Chicken marinated with fresh Oregano, garlic, olive oil and fresh lemon juice. Lunch 11.00 / Dinner 17.00 OCCASIONAL CHOICE Beef CHOICE Beef marinated with olive oil, BELLY DANCING red wine vinegar, organic thyme and toasted sesame seeds. ENTERTAINMENT Lunch 12.00 / Dinner 19.00 Australian Lamb Australian Lamb marinated with Moroccan preserved lemons, olive oil, VISIT OUR fresh mint and scallions. Lunch 13.00 / Dinner 21.00 WEBSITE Kufta - GF 15.00 Middle Eastern style minced beef and lamb FOR EVENT patty with fresh herbs and spices, grilled and served on a bed of basmati rice then INFORMATION topped with a sauce of sautéed tomatoes, chickpeas, onions, garlic, and spices. BALADICAFE.COM Moroccan Garlic Spiced Tuna - GF Dinner 20.00 Yellow fin tuna steak marinated in Worcestershire Sauce, organic olive oil, MENU SAMPLING Moroccan preserved lemons, sliced garlic, Cilantro, and our home made hot sauce, PRICES SUBJECT served on a bed of warm couscous and topped with a grilled Roma tomato. TO CHANGE

31 COVA DISH 02-32 12_16.indd 31

10/12/16 11:07 AM

Largest All You Can Eat Sushi, Hibachi & Seafood Buffet in Hampton Roads Like Seafood Buffets? Like Sushi Buffets? Now you can have it

Open 7 days a week 11am–10pm

all in one at Yukai Byuffe, the largest All-You-Can-Eat-Hibachi,

Frozen Yogurt Bar & Chocolate Fountain Included Now Serving Delicious Pho Soup with Buffet!

Sushi & Seafood Buffet (10,000 sq. ft.) in Hampton Roads! You’ll find over 40 different kinds of sushi, sashimi, and rolls, plus over 100 hot entrees, salads, and desserts to choose from. We

15% military discount 15% off for seniors over 65 (one discount per ID) Discount on party, please call for information Private banquet room seats up to 100! Book Your Holiday Party Now

prepare every dish with fresh quality ingredients daily.

1952 Laskin Road, Virginia Beach (Regency Hilltop Shopping Center Next to Captain George’s)

COVA DISH 02-32 12_16.indd 32

(757) 428-3330 www.YukaiSushi.com Holiday prices may vary

10/10/16 4:51 PM