Lynchburg Living March/April 2015 by VistaGraphics

LIVING LYNCHBURG’S PREMIER LIFESTYLE & ENTERTAINMENT MAGAZINE

LYNCHBURG

MARCH/APRIL 2015

TOP TEACHERS Meet Our Region’s Top Educators

2015 Annual Wedding Feature + ALL HOUSES ARE HUTS | THE ROSE DEFINED VIRGINIA IS FOR [TRAVEL] LOVERS | ALL NEW TASTE SECTION!

CLOSER CONVERSATIONS. STRONGER RELATIONSHIPS. BETTER HEARING.

For Better Hearing, Consult an Audiologist Call us today for your appointment!

434.509.4646 Lynchburg 2319 Atherholt Rd

www.blueridgeENTPS.com

Douglas Cameron, Au.D. Tammy Garber, Au.D. Alyson Lake, Au.D. Carole Read, M.Ed. In association with Timothy Courville, M.D. Joseph Hutchison, M.D. Sam Meshkinfam, D.O. James Hengerer, M.D. Andrea Adamczak, PA-C Christie Powers, PA-C

PERIODONTAL HEALTH ASSOCIATES Periodontal Care | Dental Implants | Sleep Apnea

Our office strives to bring its patients state-of-theart technology to provide the latest advancements in oral health.

A Mouth-Body Connection

Who Are Periodontists? Over 50 Years Combined Periodontal Experience!

Periodontists are dentists specially trained in the prevention, diagnosis and treatment of gum disease. If gum disease develops, consulting a periodontist is an effective way to determine the best course of treatment.

Periodontal disease is linked to other serious health risks such as: Heart Disease • Stroke Osteoporosis Diabetes

Services Include: • Specialty Techniques to Save Teeth

• Regular and Advanced Cleanings

• Implant Placement

• Sleep Apnea Appliances

• Biopsies

• Gum Recession Treatment

• Oral Cancer Screenings

• Low Dosage Digital X-Rays

New Patients Welcome, Referrals Not Necessary

SHERMAN O. SMOCK, D.D.S. RYAN C. ANDERSON, D.D.S. (434) 455-2444 525 Leesville Rd. • Lynchburg, VA 24502 www.periodontalhealthassociates.com Please like us on

What’s a Smile Worth?

If you have one or more missing teeth or have experienced loose or ill fitting dentures, DENTAL IMPLANTS can be an alternative to conventional dentures or bridges. Join other patients who found out how Mountainview Oral Surgery and Implant Center has changed their lives. Find out how dental implants from Mountainview, can help put a smile back on your face.

Under the Direction of Dr. Mitchell J. Magid, Board Certified Oral Surgeon, our state-ofthe-art Oral Surgery Center has the technology to not only do Dental Implants, but when necessary, rebuild the bone in your jaw so that the implant remains firmly in place. This can also be done using Platelet Rich Plasma, a bone regeneration healing process. We can work closely with your personal Dentist when necessary. Our Services Include: • Dental Implants • Wisdom Teeth Removal • Dental Extractions • Bone Grafting • Stem Save (a method to save the tissue from your teeth for future stem cell use) • Platelet Rich Plasma • Jaw Surgery • Carbon Dioxide Laser • 3D CT Scan

CALL 434.316.7111 FOR YOUR PERSONAL CONSULTATION

MOUNTAINVIEW ORAL SURGERY AND IMPLANT CENTER 1612 Graves Mill Road Lynchburg, VA 24502 434.316.7111 www.lynchburgoralsurgery.com

CO NTENTS

ON THE COVER:

HARRY FARMER, MOST VOTED TOP TEACHER, PHOTOGRAPHED WITH HIS 8TH GRADE BAND STUDENTS AT FOREST MIDDLE SCHOOL.

ON THIS PAGE:

FIND ROMANTIC INSPIRATION IN OUR CLASSICALLY STYLED BRIDAL SHOOT ON LOCATION AT SWEET BRIAR COLLEGE.

F E AT U R E S MARCH/APRIL 2015

TOP TEACHERS Reader Rated List of the Region's Top Teachers

Annual Wedding Feature

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CO NTENTS

D E PA R T M E N T S MARCH/APRIL 2015

ART

MAKING A STATEMENT Local DIYers Bring Quality, One-OfA-Kind Pieces to the Hill City

ARTISTS PROFILE

SPENCE AND NIKI WHITE Local Husband and Wife Duo Invest Their Talents in Local Theatre Students

HOME

ALL HOUSES ARE HUTS Lynchburg Living’s Former Editor Gets Personal About Living Intentionally

THIS CITY

29 66

MILLER CENTER RESTORED TO FORMER GLORY The Lynchburg Parks and Rec Headquarters Reopen for the Public

BODY

THE HEALTH CONSCIOUS BRIDE AND GROOM Advice on Finding a Healthy Balance in Wedding Planning

TRAVEL

VIRGINIA IS FOR [TRAVEL] LOVERS Three Honeymoon Destinations that Won’t Disappoint

GARDEN

105

THE ROSE DEFINED A Look at an Enduring Classic throughout Time, Literature and Lynchburg's History

LOOK!

113

IN EVERY ISSUE

105 12

LYNCHBURG LIVING MARCH/APRIL 2015

14 15 15 64 75 126 128 130

EDITOR'S LETTER LIVING OUT LOUD

ALL ABOUT THE BIG DAY Local Finds for the Bride & Groom

TASTE

115

PICK OF THE LITTER

DISHING IT UP Pancakes—Not Just for Breakfast Anymore

LYNCHBURG MAP

COMING RIGHT UP A Smorgasbord of Hill City Food Happenings

COMMUNITY NEWS CALENDAR OF EVENTS ADVERTISERS' INDEX JUST A THOUGHT...

ON YOUR PLATE Going to the Chapel with Charley’s FEATURE Seasonal Supping and Sipping from Local Experts LOCAL FLAVOR Take Comfort in our Lamb Meatloaf

LETTER FROM THE

EDITOR

s it turns out, both education and marriage are two topics close to my heart, and they just happen to be spotlighted in this, my first issue with Lynchburg Living. My post-college years began with my teaching English for five years in the Forest school district. One of my favorite memories from that time was coming to school on a regular Monday morning to tell my students that “Miss Schmidt” was going to get married (their excitement rivaled the enthusiasm typically reserved for early dismissal announcements). From an engagement at Monticello to a ceremony at Snidow Chapel and a reception at Sweet Briar College, we embraced this region that would become home for us and our future family. Today, my husband Josh and I love the life we have built here and especially love sharing it with our one year old daughter Joy. This issue brings you the first ever Top Teacher Awards from Lynchburg Living starting on page 55. It’s hard to think of a more challenging career choice in today’s society—teachers are asked to do so much with so little time. So we celebrate them because of their tenacity and their passion. In spite of the obstacles, they continue to strive, fighting for our children and their success. But, in the words of one Top Teacher recipient—local elementary school teacher Kelsey Mabes—they need help from the rest of us. “We cannot be successful without the support of families and communities. Teachers work extremely hard in the classroom; however, it is all lost if a student’s learning is not continued by the community. Take some time to invest in a student and their learning.” Our annual Hitched section opens on page 76 with a nod to the classic romantics. Lace, roses and soft details enrich a lovely styled session that we hope inspires your own wedding dreams. You’ll find out why roses are perhaps the most recognizable flower on earth and how they came to be synonymous with the very idea of love itself. We also have advice to keep you happy and healthy throughout the wedding process with some input from local nutritionists and caterers. And don’t forget to plan a romantic getaway; we have some surprising suggestions for a Virginia-inspired honeymoon. Be sure to check out our brand new Taste section launching on page 115 with lots of local restaurant highlights, drink recommendations to ring in spring and a recipe crafted by renowned Chef Patrick Evans-Hylton. With spring just around the corner, we couldn’t be more excited to help you and your families get out and about, and one way to do that is to stop by the newly renovated Miller Center where activities for all ages abound; you may even spot a friendly possum or two while you’re there! Suzanne Ramsey recounts the storied history of the Center on page 66. I’m full of anticipation for this new adventure with Lynchburg Living and hope each of you take the time to stop and smell the roses this spring season.

Lynchburg Living magazine is a free full-color publication that promotes Lynchburg and the Central Virginia area as a whole and prides itself as being Lynchburg’s magazine specializing in providing articles concerning upcoming events, entertainment, dining, lifestyle and community. We also include feature articles covering family issues, local arts, clubs and organizations. Lynchburg Living prints more than 20,000 copies bi-monthly and is featured in locations in and around the Lynchburg, Forest and Bedford areas with an estimated reach of over 75,000 in its reading audience.

Publisher Randy Thompson Managing Editor Jennifer Redmond Editorial Director Melissa Stewart Contributing Writers Jeremy Angione, Ashley Bunner, Miranda Canady, Heather Cravens, Patrick Evans-Hylton, Jon Dupin, Tiffany Lyttle, Drew Menard, Suzanne Ramsey, Jennifer Redmond, Susan Timmons Vice President of Production Holly Watters Art Director Chris Meligonis Client Relations Manager Stacy Graef Graphic Designers Kaye Ellen Trautman, Jessica Toll, Brian Woelfel Web Creative Director Chris Murphy Sr. Web Developer & Web Administrator Brandon Litchfield Web Developer Caleb Whitehead SEO Analyst Michael Saks Web Marketing & Promotions Manager Kearsten Walden Photographer Paul Brunett Editorial Intern Ashley Bunner Graphic Design Intern Ashley Swearingen Vice President of Sales & Distribution Paul Brannock Sales Director Cheryl Blevins Account Executive Missy Celli VistaGraphics Staff Copy Editor Robin Cather Controller Anita Burns Accounting Manager Dawn Meehan Accounting Clerk Sheryl Andersen

MORE ONLINE AT LYNCHBURGLIVING.COM SUBSCRIPTIONS AVAILABLE ONLY $9.97 PER YEAR ONLINE AT LYNCHBURGLIVING.COM

“FOOD ISSUE” May/June 2015 ADVERTISING DEADLINES Advertising Space Reservation: APRIL 1 Editorial & Events: APRIL 1 Final Artwork: APRIL 5 For Advertising Information: 434.846.2333.

Best,

Jennifer Redmond, Managing Editor Jennifer@lynchburgmag.com

LYNCHBURG LIVING MARCH/APRIL 2015

Lynchburg Living is published bimonthly by VistaGraphics, Inc. The corporate office is located at 1264 Perimeter Pkwy, Virginia Beach, VA 23454. © 2015 - all rights reserved. Reproduction of any material prepared by VistaGraphics, Inc., and appearing within this publication is strictly prohibited without express written consent of the publisher. Publisher does not purport to authenticate and is not responsible for claims made by advertisers found within this publication.

CO NTENTS

With winter weather remaining for a few more weeks, take advantage of this exciting deal offered by Carrot Saver and Romp n' Roll to keep your kids active even on the cold, rainy days.

RESTAURANT WEEK Mark your calendars now for the restaurant event of the year. June 20-27

"Free Class and 50% off lifetime registration"

enjoy unique menu offerings and discounted prices at local restaurants all around the Hill City. Find us on Facebook for updates and more at

For details and to take advantage of this offer, download the Carrot Saver app to your smart phone today at www.CarrotSaver.com.

"Lynchburg Restaurant Week."

“BEST OF” CORRECTION In our recent “Best Of” listings in the January/February 2015 issue, we incorrectly stated the medical practice for one of our Gold Level “Best Doctor” winners. Dr. Craig Petry’s practice is Wyndhurst Family Medicine. Lynchburg Living regrets the error.

WE WANT TO HEAR FROM YOU!

BEHIND-THE-SCENES WITH LYNCHBURG LIVING

Write to Feedback, Lynchburg Living magazine, 1035 Avalon Drive, Forest, VA 24551. Send e-mail to feedback@lynchburgliving.com. Correspondents must identify themselves; names may be withheld on request. Lynchburg Living may edit or condense letters.

For every photo you see, there may be dozens of the same

www.facebook.com/lynchburgliving

shot that didn't quite make the cut. Check out these exclusive photos from our latest photo shoot at Sweet Briar College and many more on our Instagram page.

Lynchburg Living's Art Director, Chris Meligonis, holding a reflector screen from inside the bushes. And managing editor, Jennifer Redmond, helping model, Delilah Tryall, navigate Sweet Briar's boathouse with a full skirt.

www.twitter.com/lynchburgliving @LynchburgLiving | #LynchburgLiving

PICK OF THE LITTER EVERY ISSUE, LYNCHBURG LIVING PARTNERS WITH THE LYNCHBURG HUMANE SOCIETY Darla is a beautiful, bodacious white cat who thinks she’s a dog! If you bend down to pet her, she will rub on your leg and lick you. She loves to give cat kisses! Darla loves attention and loves to let you know. She's a very big girl, so she needs someone who will help her get to a healthy weight at a slow and steady pace, so she can do everything she wants to do. She has a wonderful personality and will be the best companion to anyone who loves cats or dogs! Darla would be great for any home;

MEET “DARLA”

could she be your newest family member?

If you are interested in Mindy, please call the Lynchburg Humane Society at (434) 846-1438 or visit the shelter at 3305 Naval Reserve Road.

UPDATE:

Indra, last issue’s Pick of the Litter, was adopted! W W W. LY N C H B U R G L I V I N G . C O M

115 Wiggington Rd OLDHAM Lynchburg, VA 24502 Aesthetic & General DENTISTRY

Richard A. Oldham, DDS Bobbi B. Oldham, DDS William W. Martin, DDS David T. Kiger, DDS Established 1931

We specialize in relieving pain and helping our patients look their best. Whether you are concerned about TMJ, head or neck aches, ringing in the ears, better sleep, or just want to look and feel better, we can help. By using the latest techniques and technology, we can provide truely painless dentistry. We take pride in hearing our patients often say, (434) 385-6100 “I didn’t feel a thing.”

LynchburgSmiles.com

TMJ Therapy Bite Rehabilitation Cosmeti c Denti s try TMJ Therapy Bite Rehabilitation Dentistry MiCosmetic g rai n e Therapy Migraine Therapy

115 Wiggington Rd Lynchburg, VA 24502

Sedation Dentistry Sleep Apnea Therapy ISedation mSleepplantApneaDenti sTherapy try Dentistry Implant Dentistry New You™ Dentures New You™ Dentures

Cleanings Same Day Crowns Whi t eni n g f o r Li f e Cleanings Same Day Crowns Whitening for Life Athl e ti c and Ni g ht Guards Athletic and Night Guards

Insurance |

Investments |

Financial Planning

Itâ&#x20AC;&#x2122;s Been 33 Years...

and Weâ&#x20AC;&#x2122;re Just Getting Started! Thank you to all our clients for your friendship, your confidence and your trust! 205 Archway Ct, Lynchburg, VA 24502

(434) 239-8810 Ford Mays is a registered representative of and offers securities, investment advisory and financial planning services through MML Investors Services, LLC. Member SIPC. Supervisory Office: 222 Central Park Ave., Suite 1100 Virginia Beach, VA 23462-3029 (757) 490-9041. Ford Mays Wealth Management is not a subsidiary or affiliate of MML Investors Services, LLC. or its affiliated companies.

OUR LOCATIONS Bedford: Family Medicine 540-586-4723 Hardy/Westlake: Cardiology - 540-982-8204 Family and Internal Medicine - 540-721-2689 Home Care - 540-719-3140 Imaging - 540-489-6440 Orthopaedics - 540-725-1226 Sleep Center - 540-224-6954 VelocityCare - 540-719-1815 Daleville/Botetourt: Allergy and Immunology 540-591-9447 Carilion Wellness 540-992-2993 Family Medicine 540-992-4100 Imaging - 540-966-0451 Obstetrics and Gynecology 540-966-0460 Pediatric Medicine 540-992-1251 VelocityCare - 540-591-9440

THE RIGHT CHOICE FOR GENERATIONS Carilion Clinic has always been there for your family’s health, from kids to grandparents. It’s been our honor to serve the Bedford community for so many years.

We offer convenient access to three hospitals in nearby Rocky Mount and Roanoke. As a Level 1 Trauma Center and the No. 4-ranked hospital in Virginia, Carilion Roanoke Memorial Hospital provides Bedford with 24/7 Life-Guard helicopter services and access to specialists. Carilion’s long-standing commitment continues, serving each new generation.

Troutville: Family Medicine 540-977-1436 Buchanan: Family Medicine 540-254-1239

800-422-8482 | CarilionClinic.org/generations

ART

Making a statement LOCAL DIYERS BRING QUALITY, ONE-OF-A-KIND PIECES TO THE HILL CITY BY DREW MENARD

Twenty23, recently selected as one of 11 brands to be included in the Belk Southern Designer Showcase, is an example of the up-and-coming local businesses creating products for the Lynchburg region. Photo by Michelline N. Hall.

LYNCHBURG LIVING

MARCH/APRIL 2015

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Care for your

ENTIRE FamIly At RidgeView Dermatology, our priority is to provide expert skincare for the whole family. • Skin cancer screenings for cancer detection, diagnosis and treatment • Mohs micrographic surgery for skin cancer removal • Advanced light treatment of pre-cancerous skin lesions and acne • Surgical removal of skin lesions (moles, birthmarks, cysts, skin tags, etc.)

• Management of acne, warts, eczema, and other skin problems in infants, children and teens • Cosmetic rejuvenation with Botox®, Belotero Balance®, Juvéderm®, and chemical peels • Comprehensive care from diagnosis to management and treatment

To schedule an appointment or to learn more about our services, call or visit us online at www.ridgeviewdermatology.com

434.363.4190 | 101 Candlewood Court | Lynchburg, VA 24502

Share your strength. Your values. Your kitchen table.

foster er Learn more about foster parenting at lfsva.org or by calling 1.800.359.3834.

LYNCHBURG LIVING

MARCH/APRIL 2015

ART

ass produced goods might be convenient and inexpensive—dare we say, cheap—but even in today’s big box world some things will never be able to compete with the unique quality of “do it yourself” (DIY) creations. The DIY scene is booming as of late, and the Lynchburg community is no exception. Chalk it up to any combination of factors—a trend, a consequence of a bruised economy or social media buzz (Pinterest anyone?)—but DIY, one-of-a-kind arts are “in” right now. “It’s hard to determine which came first,” Leah Wiebe, owner and founder of Vintage Lynchburg, said. “Nonetheless, the trend is moving people into a mindset that considers more than just a product. People are interested in where [a product] came from, how it was made, where it was made, the care that went into it, whether or not they can do it themselves . . . people are really connecting with the story behind products.” For some, DIY was the norm growing up. Others are looking for a new hobby or the satisfaction that follows a job well done. Many are hoping to be more environmentally responsible. And there are those who simply desire more personality and meaning in their goods, something that even the best attempts by corporate giants can’t replicate. For some artists, DIY has become both a way of life and a means to make a living. “There is a lot of talent in Lynchburg,” Haley Pavo, owner and founder of Pastiche at Main, said, noting that not everyone has the ability to create quality DIY. “(Our creatives) have tweaked and mastered their skills. Pastiche at Main is full of detail-oriented people who care about what they do.” Pastiche at Main, located downtown at 811 Main Street, was founded to connect the community to quality, locally created goods. Whether through a shop like Pastiche at Main, which features more than 20 companies, Vintage Lynchburg (read more below), Pinterest, Etsy or other means, there are several ways to support local creatives. Here are some profiles to highlight the variety of DIY talent available in the Hill City:

MARKING REMARKS When Christine Daubert set out to engrave her first piece, she wasn’t planning to start a business. She simply had something to say and a spark of inspiration for how to craft that message.

TOP LEFT: Engraved signs can be used as creative engagement photo props. Photo by April Mobley. RIGHT: Wood engraving gives Marking Remarks owner Christine Daubert (pictured above) the opportunity to create unique messages out of repurposed materials. Photo by Kelly Whitmore.

“Marking Remarks began as just a creative afternoon project,” Daubert said. “I had a pallet, a message to convey and a tool to use.” And so it was, a simple message etched across five boards stacked parallel started it all: “Grace. / unmerited / undeserved / unearned / favor”. Daubert, like many of us when we create something that we are proud of, shared her work with friends on social media. The feedback was astounding. From there the requests began pouring in. She began making pieces for friends as gifts and eventually—at the prompting of those close to her—started an Etsy shop in May of 2013. Now she fills orders from all over the U.S. and Canada in addition to participating in some community events. Marking Remarks features artfully crafted, custom engraved wood pieces with a rustic charm. One wouldn’t know it based on her body of work, but Daubert does not have a background in woodwork. She does know her way around a toolbox, something she credits to her dad letting her tag along for various projects. “I am not afraid to get dirty,” she said. “I’ve always enjoyed working with my hands.” Daubert loves to take things that are seemingly worthless, like old pallets or scraps of wood, and give them new life. For her, upcycling is a reflection of her understanding of God. “God redeems and restores what is broken and makes it into something new.” Check out her work at www.Etsy.com/Shop/MarkingRemarks. >>

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TERRA CANDLE CO.

Kerry Haley, owner of LBH Creations and pictured here in her studio, designs and creates one-of-a-kind children’s clothing and shoes like the mint and gold chevron party dress pictured above. Photos by Shelby Goodman (left) and Katie Bowman (top).

LBH CREATIONS In our consumer-driven society, it seems that handmade goods are a dwindling art. But for Kerry Haley, the stay-at-home mom turned work-at-home mom and founder of LBH Creations, making one-ofa-kind, handmade items has grown from hobby to business. Haley began sewing in 2011 after she left the workforce to stay at home with her first child, creating skirts and dresses for her daughter (she now makes items for boys as well, inspired by the birth of her son last year). As is a common thread among many talented DIY artists, Haley shared some pictures on social media that garnered requests from others. When the orders began to pile up, she opened an Etsy shop in 2012. A year later her items were available locally at Pastiche at Main. “I take a lot of pride from the fact that I have built this business all on my own,” she said. “No matter how busy I get, I do everything myself—from ordering materials to all of the sewing.” Everything is handmade in Haley’s home studio. Her first house, a small brick ranch, served as inspiration for her company name; LBH stands for Little Brick House. Though sewing is becoming lost as a mainstream skill, the appeal of custom made clothing, especially for children, cannot be matched in retail bulk.

“I like to think that my items are keepsakes that will be kept and passed down from generation to generation,” Haley said. And since her items are all made custom—save for what graces the shelves in local shops—the customer can make requests to give their item a personal touch. Haley’s creations include handmade clothing, shoes and stuffed toys for children. These can be found at www.Etsy.com/Shop/ LBHCreations. 24

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Terra—Latin for earth— is a fitting name for Amber and Eric Blais’ candle company, despite neither of their names being “Terra.” “We want to get back to nature, and the smells that are natural,” Amber Blais explained. “Everything from the wax, wick and scents are natural. It is important that our brand never compromises by using cheap, synthetic materials.” The idea is simple: create a candle that produces an inviting aroma while burning clean. This means no chemicals—Terra Candles are made with 100 percent soy and 100 percent organic cotton wicks. Most fragrances and household products use phthalates (a chemical that is as harmful as it sounds) and many candle wicks have zinc or lead cores.

“A candle can affect people’s health,” Amber Blais said. “You are burning this in your home and, in turn, inhaling the fumes. So we want to offer an honest and healthy product for people that feels amazing.” The company officially launched in March of last year, but the husband and wife duo were making candles as gifts for friends and family before that. Amber first tried her hand at candle making for her own wedding favors. She enjoyed it so much she grew in her self-taught understanding of the process. The most challenging part of the process, she said, is achieving the right scent. She doesn’t try to go over the top and have thousands of scents. Rather, Blais opts for simplicity—a handful of quality options. “I try and create aromas that will fill a room and offer a variety of custom scents—floral, earthy and fruity. The seasons bring on change in our aromas as well.” Find their products at Pastiche at Main or online at SquareUp.com/ Market/TerraCandleCo. >> Eric and Amber Blais, owners of Terra Candle Co., enjoy the process of making candles and creating unique scents. Photos by Chelsea Francis.

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For Every Style 12th & Main

Wear

ic Urban Ch

434.944.4233 www.gladiolagirls.com OPEN DAILY UNTIL 6

caskie & frost Caskie & Frost has been providing a broad range of legal services to both businesses and individuals throughout Central Virginia for over 100 years. Types of legal matters handled by the attorneys of Caskie & frost include:

T h a n k you for voT i ng us Be sT L aw f i r m!

•Adoptions •Banking •Business Law •Civil Litigation •Commercial Litigation •Criminal Defense •Domestic Relations •Employment Law

•Family Law •Information Technology & Internet Business •Insurance Defense •Nonprofit & Charitable Organizations •Personal Injury •Workers' Compensation •And More!

phon e : 434-8 4 6-2731 • fa x : 434-8 45-1191 230 6 AThER hOLT ROAD Ly NChBu Rg, VA 24501 • W W W.CAsk IEFROsT.COm W W W. LY N C H B U R G L I V I N G . C O M

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• Handmade Jewelry • Handbags • Gift Ideas • Accessories • Scarfs • Jackets

Come See Our Extraordinary Store! Thurs - Sat 10 to 4 • Or by Appt.

Shay Borel | 845-6340 | 1102 Commerce Street (look for the Pink Flamingo!)

Celebrating 125 Years In Downtown Lynchburg

1890-2015 Thank You For Letting Us Serve You! (434) 845-5751 26

LYNCHBURG LIVING

Mon.-Fri. 9:30-5:30, Sat. 9:30-5

MARCH/APRIL 2015

ART

ABOVE: “The Warwick” bow tie was designed in honor of Warwick House Publishing. Photo by Michelline N. Hall. LEFT: Creative Director Jawansa Hall and CEO Anthony Andrews, co-owners of Twenty23, name each of their bow ties after various Lynchburg locations. Photo by C.J. Harris.

TWENTY23 Anthony Andrews is equal parts business and fashion savvy. As such, his company—Twenty23 LLC—is growing and his product is top-notch. Andrews is a believer in supporting local businesses, so he strives to procure as much of his materials locally as he can for his custom bow ties. Twenty23 bow ties are no cookie cutter, robot line products. Each is uniquely, creatively hand crafted after time is spent choosing the fabrics, producing the packaging and, of course, sewing. Andrews, with his partner, Jawansa Hall, put thought into their designs and the business, with ambitious plans for the future and no intention of losing the personal touch. Each customer, for example, receives a personalized, handwritten note with their product, as well as a piece of the fabric swatch used in its production. Years were spent perfecting the art of bow tie creation before the company launched late in 2013. That same craft commitment is being applied in the development of Twenty23’s first line of neckties, which should launch this fall. In the meantime, this spring will showcase a new wedding collection and boys’ bow tie line, as well as men’s grooming soap and face wash. The company is about more than just selling a good product; it is about empowering people to feel as good as they look.

“Every human being wakes up in the morning and wonders who they will be today,” Andrews said. “Everyone wants to be able to identify with someone else in the world. Sure, everyone’s circumstances are different, but everyone thinks about having a better life or being in a better situation. If we can aid in that by providing a piece of identity through a bow tie, we have succeeded in our mission.” Visit the business online at www.Twenty23LLC.com. Select products are also on display at Pastiche at Main. Natural. Local. Handcrafted. These are the qualities you find in the work of Lynchburg’s creatives. With so many options available, there’s little reason to look elsewhere than in your own neighborhood.

VINTAGE LYNCHBURG Launched in 2012, Vintage Lynchburg is a one day “super sale” designed to make local goods and services available to the community in a centralized location. The biannual event is juried and features vintage, antique, repurposed and handcrafted goods, including art, home décor, children’s items, paper goods, furniture, clothing, accessories and much more. Vintage Lynchburg will give a portion of the admission fees to WordWorks (WordWorksLynchburg.org).

Vintage Lynchburg Sale Saturday, April 25 from 9 a.m.-4 p.m. at the Urban Arts Garage (10th and Commerce) downtown Tickets: Regular admission (10 a.m.-4 p.m.) – $3 Early bird shopping (9 a.m. admission, limited quantity, purchase in advance) – $10 Contact: Jenny Poore (president), Jenny@WordWorksLynchburg.org Connect at VintageLynchburg.com, Facebook.com/VintageLynchburg, on Instagram (@VingtageLynchburg) and on Twitter (@VL_Event). Hashtag is #VLSM2015.

2015

Ask the Artist: What is your favorite wedding trend right now? Haley Pavo (Pastiche at Main) – Décor: Personalized creativity—chalk art, handwritten table numbers, vintage mixed with traditional “It’s nice to see the bride and groom’s personality come through on their special day.” Christine Daubert (Marking Remarks) – Wedding favor: “Locally roasted whole bean or ground coffee in half-pound portions, jar of homemade jam or preserves, plants in small containers, or a homemade spice rub.”

Kerry Haley (LBH Creations) – Reception: Photo booth “I love seeing people’s goofy photos and the use of a unique hashtag is fun too.” Amber Blais (Terra Candle Co.) – Décor: Handmade artistic— everything from the invitations to the reception “Of course handmade soy candles always make a great guest favor option, that’s what I did for my wedding.”

Anthony Andrews (Twenty23 LLC) – Men’s fashion: Old World, timeless elegance “I’ve seen a lot of guys going for the Great Gatsby or Downton Abbey look—bow ties, suspenders, longwing or wingtip Oxfords, tailored tweeds, herringbones, paisleys and subtle plaids—think classic British gentleman. This trend targets a classy look.” Leah Wiebe (Vintage Lynchburg) – Décor: Chalkboards “Also, I really love how anything goes these days.”

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Awesome Attendant’s Gifts and Wedding Registry!

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ARTISTS PROFILE

ARTISTS

PROFIL E

SPENCE & NIKI WHITE SPENCE WHITE | OCCUPATION: Director of Cavalier Theatre at Jefferson Forest High School AGE: 46 | HOMETOWN: Lynchburg, Virginia NIKI WHITE | OCCUPATION: Director of Drama at Forest Middle School & Cavalier Theatre Choreographer AGE: 44 | HOMETOWN: Richardson, Texas

Lynchburg native, Spence White moved back to the Hill City with his wife Niki after 20 years of living, working and acting in New York City. Now, the Whites are investing their talents in local theatre students.

First question—Theater or Theatre? Can you shed any light on this old debate? Spence: I prefer the “re” spelling, because it makes me look smarter. Actually, I’ve always heard that the “er” spelling is supposed to be the physical building, and the “re” spelling refers to the art form in general. Niki: I think it’s the “making him look smarter” thing.

How long have you been involved in the world of theatre? Spence: Since the 10th grade. Niki: It’s all I ever wanted to do. I remember being in my first play back in kindergarten.

What originally drew each of you to the stage? Spence: I had done a play or two at the Fine Arts Center when I was about 10, but was involved in many other activities, including art, football, and music. Had there been a drama offering at Linkhorne at the time, I probably would have been all over that. My mom encouraged me to try out for an E. C. Glass play, because I was such a goofball at home.

Niki: From the day I could first think a thought, I knew I wanted to be a performer. I was never a shy kid! I think my parents saw the writing on the wall and always encouraged me.

Describe your experiences in NYC both professionally and personally. Niki: I moved there in 1992 after graduating college. I was a performer until my cancer diagnosis in 1998. After that, I found my niche as the Kid Wrangler at The Lion King (I was in charge of the kids who performed in the show), and I worked there for 11 years, which was the highlight of my time in NYC. What happens backstage at a Broadway show is truly what the “show” is! I loved my job, the people, and every minute of my time at The Lion King. It’s where I learned my high standards for performing, and it’s where I learned that kids can accomplish anything when given the opportunity! Spence: I moved there to attend graduate school at New York University and stayed for 20 years. I appeared in a Broadway show with the guy who plays Voldemort, worked in regional theaters around the country, appeared on several daytime soap operas, Law & Order, several TV commercials, and toured with a musical comedy duo for a while. I also drove a potato chip truck and did one heck of a lot of bartending during this time. I tell the kids that even “successful,” working actors still have to do jobs like that to make ends meet. I don’t miss the service industry, but I sure do miss the money! >>

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ARTISTS PROFILE

In your words, what sets theatre productions apart from other types of acting? Niki: In theatre, you have to be available, and live “in the moment.” There is no second take. Spence: What she said. And you have to be loud.

Describe the process of deciding to move back to Lynchburg and become involved in education. What led to that decision? Spence: New York is what I call a “young people’s place.” I’m glad we lived there and experienced it, but we always knew we didn’t want to grow old there. At a certain point, I recall saying, “I have two degrees, and neither one of them are in catering,” so I. . . heard the JF position was available. I was offered a half-time job, four days before school started, while sitting in our NYC apartment. I showed up to the first day of class in 2010 having no idea what a lesson plan is, or how to build a set, and there you go. Niki: We always knew we wanted to end up back in Lynchburg. We were both in our 40’s, and it became a matter of—“if we’re going to start new careers, we’d better do it now.” Education fell into our laps… isn’t it funny how God works sometimes? I’ve “worked” at JFHS since 2010. I directed my first show at Forest Middle School in 2013. Spence started as a half-time teacher, with 57 students. Now he’s full-time, and I’m half-time with over 150 students between us. Last year I taught the drama class at FMS, and this year the program has grown so much that I’m also teaching drama at the high school.

What do you enjoy about working with students in theatre? Niki: We work with them outside of class, so we get to know them on a much more personal level. Not having kids of our own, but having the chance to work with these students. . .it’s amazing. It means we have a chance to influence the future. Spence: Having been around so many professional actors, it’s refreshing for us to work with kids who just flat out love performing, but might not have any intention of ever doing it again. You get lots of freedom, more theatre, and less drama that way. That’s the way we like it.

Many have said your work has “transformed theater” in the Forest school district. What does that mean to you, and how has that process unfolded over the past few years? Niki: Well, those are very sweet words! Our background is professional, and we try to instill in JF and FMS the idea of pursuing excellence. That’s our goal, and that’s what we do. It’s nice to know people think we are succeeding at it. Spence: I prefer to think of it as “waking a sleeping giant” rather than transforming. The talent has been here in Forest the whole time. Talent

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is all over the place. The trick is to provide the opportunity, and get folks to buy in. The successes of our recent one-act competition plays have been a big help in terms of perception. The biggest gains over the last five years have been in the areas of play attendance, student involvement, and parental support. It’s gotten so big we can’t do it all ourselves anymore. We are so thankful for all the help from parents.

What goals do you have for the theatre program over the coming years? Niki: We hope to continue to see it grow and be a program that kids are proud and excited to be a part of! Spence: If we could become “destination entertainment” for the region, be a regional arts draw, be a draw for the public school system, be an economic engine for the community, and have the Forest restaurants and businesses look forward to our show dates, we would be so happy.

What observations do you have about the transition from actor to director particularly in working with students? Niki: When Spence said he was going to interview for this job, the first thing I said was, “What? You hate children!” I worked with “my kids” in NYC. . .I got the chance to love, discipline, mentor, and just be there for them. I have loved watching Spence take this journey over these last few years. The kids are what make it all worth it! Spence: I was surprised early on to find that I like all of my students. I didn’t expect that. I love all my students, and that’s the real reason I love my job.

What do you consider your greatest artistic accomplishment? Niki: With each show we do, I think “Wow, this is the best show we’ve done.” But then it’s the same for the next one, and the next one…I just hope we can continue with this pattern. Spence: Getting the School Board to permanently remove the front two rows of JF auditorium in 2010. It made room for a live orchestra for our first musical, which opened two weeks later. True watershed moment. If they had said no, there was no backup plan for where to put the musicians. We refused to play a CD, so I guess we would have just made them sit in the seats like everybody else? How dumb would that have looked?

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Easton and Ella Calfee, then 8 months and 3 years old, sit on the front porch on the day the family closed on the bungalow in March 2014. INSET: A look at the back of the house in dire need of repairs. BELOW: Daryl (far right) with his dad and two brothers who came from West Virginia to help with the renovations.

hat motivates a young, thriving family of four to voluntarily leave a sought after, popular neighborhood and purposely downsize? What would possess them to move from a spacious 2,600-square-foot brick home to a much smaller 1,200-square-foot bungalow?And further more, in the midst of that process, what would drive them to give away, donate or sell over half of their possessions? For Daryl and Johanna Calfee, it was an unshakeable burden to live as a family with intentional purpose. It all started five years ago. It was the first time that Lynchburg Living’s former editor, Johanna Calfee, went on a mission trip to Thailand with local non-profit Freedom 4/24. From that experience, Johanna and her husband Daryl, who had visited Africa on a mission trip, made a conscious decision to simplify—whatever that meant. They began to realize that at their core, “all houses are huts—a small simple shelter that keeps the rain off your head and the sun off your back.”

“I was maxed out,” Johanna said. “I knew that there was more to life than stuff and overcommitting your time. Being in truly impoverished places, those people in spite of not having stuff, were joyful. We believe that God called us to try this experiment in intimacy and efficiency for [ourselves] at this time.” They decided that by living smaller, they could give more— more of their resources and more of themselves.

“A seed was planted in me,” Johanna said. From that small seed planted in their hearts, the Calfees made the decision to step away from their home in the Rivermont area and began looking for a new property that needed a facelift. Johanna, having a love for both historic properties and bungalow style houses, began trolling available real estate listings. She eventually discovered a foreclosure built in 1923, and they checked it out the very next day. “It was the ugliest, smelliest, old house, but something about it I loved,” Johanna said. One major obstacle stood fiercely in their way, however—the U.S. Department of Housing and Urban Development (HUD) owned the house and took the highest offer on the property, which turned out to be just $200 more than what they had offered. They walked away feeling defeated only to have their realtor call back a week later to relay that the other offer had fallen through. In turn, they were offered the property at an amazing price. They immediately got an inspector out to make sure their vision matched the condition of the house. Reeking of cat urine, it was a complete gut job, but the Calfees jokingly share now that it was “the smell of opportunity.” Within a month of finding it, they closed on the house and began renovations. Since the house had a good floor plan and strong

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CLOCKWISE FROM TOP: The kitchen before; the middle of renovations; Ella checking out the living room during the initial walk through; demolition hammers for friends who volunteered their time; the pink and gray "before" bathroom; Edward Coleman of Anything Doors.

architectural features such as wood, brick and plaster to work with they wasted no time in getting started. The Calfees had experience renovating historic properties in the past, but the bungalow was the largest and most personal renovation they had undertaken. “Daryl’s just really handy,” Johanna said of her husband. “He grew up on a farm. His dad is an electrical engineer. I lucked out in that department.” In the evenings, Daryl would work on the house after his day job ended, and Johanna would shop on her lunch breaks for the interior furnishings and finishes. Though they did much of the work themselves, they relied heavily on the help of their carpenter, Burt Gunter. According to Johanna, his carpentry was paramount to the home’s final outcome. In addition, they also utilized other local contractors, including Gillespie Plumbing, Brothers That Just Do Gutters and Anything Doors. During that summer, they lived with Johanna’s parents for three weeks so that the majority of the work could be done before they moved in. By July 2014, a mere 85 days after closing, the Calfees had completely renovated nearly every square-inch of their 1,200-squarefoot bungalow. In the process of downsizing and ultimately simplifying, they gave away or sold half of their possessions. For them, it was a conscious decision to simplify their increasingly complex lives. By scaling down their artwork, furniture, clothing and stuff, it freed them to focus on things greater than their possessions. The couple now shares a very small closet, which forces them to wear clothes until they wear out. They have a system so that if something comes into the house, something else goes out. Since the house has limited storage, there isn’t a place for them to pile excess stuff, which is a good checks-and-balances system to keep them from not accumulating more than they need. Their goal is to only collect things that they use often and that serve a dual purpose. “We want to be more intentional about what we own,” Johanna said. “Now I shop with a purpose. I only buy things I need and know I will use over and over again—no more impulse buys.” >>

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A family and friends affair. "We could not have done this in 85 days without the generous giving of time and man power from those closest to us," the Calfees said.

Since certain pieces they owned were way too big for some of the bungalow’s rooms, the decision of what to keep and what to pass along was much easier. For instance, their old sofa was much too large for their new living room, so they scoured some discarded furniture in the basement of Phil’s Upholstery in search of a treasure. They came upon an old floral skirted sofa that they snagged for a mere $40. Since Daryl works for another local business that deals with furniture—Moore & Giles—he was able to source some leather to recover the sofa, which according to Johanna, is “on display at large” in their living room.

“We don’t want to fill it up just because we can,” Johanna said. “We knew we had an opportunity to choose well, not often. Everything in this house is being used and has a purpose, otherwise it doesn’t have a place here.” It was an adjustment that they say forced them to be creative. One example of this is in their living room. They built custom bookshelves to flank the fireplace, which made them get creative with the placement of their television. Since the fireplace is a focal point in the home, they didn’t want the television that hangs above it to be the first thing guests see, so they made it serve a dual purpose by building it into a box that showcases artwork when closed. One of the couple’s favorite destinations is Charleston, South Carolina, so they framed a picture of a boat in Charleston that Daryl photographed, which can be raised when they want to watch television, but lowered to showcase the artwork when guests are visiting. Their love of the ocean is, in fact, reflected throughout the Calfees’ bungalow in many subtle ways from the color palette to their accessories. The couple decided early on to make even their paint >>

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choices simple, so they selected just two shades of gray and a white to run throughout the entire house, keeping it neutral but still trendy. Along the hearth they even imbedded stones, shells and sea glass set into poured concrete to mimic their love of the beach. The outside of the house also reflects the ocean, with its sea foam mint green color and teal ocean blue porch roof.

“There is no place we haven’t touched,” Johanna said. “We took something that had little value to the community and brought life back to it.”

CLOCKWISE FROM TOP: Ella balances on a paint bucket in her future bedroom; exterior paint choices; the "after" bathroom sink and shower; the girls playing in their new space—the renovated attic loft space; the living room "after."

Most of the home is furnished with items they previously owned but some pieces were repurposed. The house only has one full bathroom, so maximizing space was essential. They converted a closet into a half-bath deciding that was a better use of space. Since they love mixing old with new, they got creative when it came to the main bathroom’s sink and vanity. Daryl’s mother had given them a vintage buffet that was used in the couple’s former dining room, but with half the square footage in this house, they knew in order to keep the piece, it would have to be repurposed from its traditional design. So, they painted it a bright turquoise, added two vessel sinks and poured concrete countertops. They felt buying granite countertops was not the best use of their money, so they took another risk and built molds to pour concrete into for both the bathroom vanity and kitchen countertops—an experiment that proved to be both financially and stylistically on target, since it ended up costing them a mere $250. “It’s a cool example on brainstorming,” Johanna said. “We had nothing to lose, so why not try it? We took a risk, and it was perfect.” Upstairs, they converted an attic loft into their two daughters’ shared bedroom, and it was one of the biggest transformations. Ella, four-years old, and Easton, 18-months old, share the loft space together, but before they could move into that space, they had to remove the mold and create a ventilation system. The space had to be ripped down to the studs, but the end result was well worth the efforts, since the girls now share a beautiful room with built-in bunk beds. >>

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TOP: The light and bright bungalow now features a number of elements and textures throughout, including concrete, barn wood, brick and metal. BOTTOM: One of the key elements for downsizing is maximizing space, so the Calfees purposefully included attractive storage options and multi-purpose areas throughout the renovated home.

The couple didn’t expand the footprint of their three bedroom bungalow, but they did rethink some of the spaces. Off of the 1960’s kitchen, they knocked out a wall and created an openconcept layout into the living room. They added barn wood from Amherst county to the breakfast bar bringing texture to the space. By doing this, they exposed a brick wall, which is now a prominent architectural feature in the kitchen. They also raised the drop ceilings, discovering—much to their surprise—a nine-foot vaulted wood ceiling hidden underneath. They painted the knotty pine wood white and added bead board in the breakfast nook, creating a bright white, beachy feeling. Underneath the linoleum flooring, they also discovered hardwood floors, which were refinished by Adams Floor Sanding. Though there were many opportunities for things to turn into bad experiences along the way, Johanna touted that 99-percent of the time, their risks turned out to be good surprises.

“At the time, it felt like anything but simple, but on the other side, it is one of those cool life moments,” Johanna said. “We’re so grateful and proud that we got to experience something like that. It is a beautiful, safe place for our kids, and it puts us closer to our goal of being debt-free. Most people live much simpler existences than we do. We felt pressed to reduce the amount of stuff and commitments in our lives—even the amount of space we live in everyday. For us, it was very obvious. We were open to that calling on our lives.” The Calfees are learning to find contentment in simplicity. Their journey has reminded them to walk humbly, to serve intimately and to love others in the midst of the mundane. It is a journey that has taken them home, yet reminded them that at the core, all houses are really just huts. Heather Cravens has 10-years of experience in the design industry, including owning Becoming Designs, an interior design consulting company specializing in Interior Redesign, Home Staging and Professional Organizing. She graduated from Liberty University with a degree in Family and Consumer Sciences. In addition to serving clients and freelance writing, Heather’s passions are volunteering, serving at church and spending time with her husband and their new baby boy.

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HEATHER’S HELPFUL HINTS FOR YOUR HOME: 1. Historic Homes: Historic properties often have plaster walls. Plaster walls often chip when hanging artwork with a nail, so consider installing picture molding to suspend the artwork from instead. 2. Reinventions: Get creative! Turn a sideboard into a bathroom vanity. Or define a focal point—cover your television by surrounding it with something more attractive like a box or some shutters that can enclose the television and then be opened or closed to showcase artwork or photography. 3. Budget-friendly: Pour concrete countertops rather than investing in a solid surface material like granite. It can be much more cost effective. Recovering a used sofa or chair can also maximize finances and customize your space. 4. Destination Decorating: Have a favorite destination? Carry that theme throughout your home in your artwork, accessories and color scheme. In the Calfees’ bedroom, there is a map of Charleston, South Carolina hanging above their bed that reminds them of that favorite vacation spot. Relive those moments everyday. 5. Hospitality: Let your home tell a story and be a reminder of the places and experiences you love and are passionate about. Use your haven, no matter how humble, to share generously with those who enter.

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Renting Vs. Buying WHAT NEWLYWEDS AND YOUNG FAMILIES NEED TO KNOW WHEN LOOKING FOR A HOME BY ASHLEY BUNNER

hen looking into renting or buying a home, couples should research the different benefits of renting vs. buying. For newlyweds and young families, renting seems like it would be the obvious choice. But what many of them do not realize is that they may be able to purchase a comparable home for the same cost as renting. Senior Loan Officer of Embrace Home Loans, April DeShano, says many newlyweds are purchasing instead of renting their first homes. “Really the only positive [thing about renting] is going to be that you aren’t responsible for repairs,” DeShano said. “Or if you think you’re going to be moving from the area within a 12-month period it’d be better to rent.” “With purchasing a home you’re immediately building equity from that purchase date,” DeShano said. “So because you’re building equity, your means to sell that home and invest in a bigger home would definitely be a huge benefit.” According to DeShano, most couples only live in a home for five to seven years before selling and moving on to buy a bigger house in a different area. “With the rates as low as they are, your buying power is much greater right now than it ever has been,” DeShano said. “Home ownership, in my opinion … builds self-confidence as well because they’re proud of where they live, and they take care of what they have. That’s really important when it comes to resale as well.” When it comes to the affordability of a home for young couples, there are several communities that are friendly on the wallet, according to Realtor Lauren Bell of Lauren Bell Real Estate. “You can get really affordable” options Bell said. “You can get town homes that will start in the $120,000s to $130,000s and go all the way up to the $160,000s to $170,000. The price will depend on how big the unit is and how old the unit is.” 46

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For buyers that need help purchasing a home, there are a variety of different loan options available to them to help them finance their new home purchase. “Most people think to buy a house they have to put all this money down and that is just not the case,” Bell said. Certain options, such as an USDA loan for county home purchases, require zero money down; even home purchases within the city limits can sometimes qualify for no-money down financing. According to Bell, the only thing that typically has to be paid for when using 100% financed loans is the closing costs. “[But] what the buyer’s agent can do as a realtor is negotiate with the seller to roll those closing costs into your loan and negotiate to where the seller actually pays your closing cost,” Bell said. Interest rates are another thing to consider when getting a mortgage. Although variable interest rate loans are available, DeShano believes that in the current market, fixed interest rate loans are the best option. DeShano also suggests putting as little down as possible because that money can be grown at a faster rate through vehicles such as stocks, bonds, and mutual funds, than the rate of interest you pay on your mortgage. “Over the long run they may make more money in the bank than they would have to pay in interest on a mortgage…At 3.5% over a 10 year time-frame that money you have in the bank can very well earn more than 3.5% in the long run.” Before buying a home, newlyweds should set up a meeting with a mortgage consultant in order to figure out their options. “To be quite honest, most of them don’t even know they can buy,” DeShano said. “They also don’t know that they can buy (at the same amount as) what they’re paying in rent. And that’s really important right now.”

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LYNCHBURG HOMES— Could one be in your future?

HEAR WHAT OUR LOCAL REAL ESTATE EXPERTS HAVE TO SAY ABOUT OUR PROMISING HOUSING MARKET BY JEREMY ANGIONE

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Lindsay and Aaron Milton in their newly renovated kitchen with their daughter Lilly; certain buyers may qualify for additional financing in order to make necessary repairs or updates to their new home.

he new year always offers a fresh start. For Lindsay and Aaron Milton, Lynchburg’s varied and accessible housing market provided the young couple with an unexpected opportunity for a comfortable life sooner than later. “We've always loved this city with the beautiful scenic views mixed with the variety of restaurants and activities. It just feels like the right place to raise a family,” Aaron said. Since moving into their home last October, the Miltons are working on making it their family home. “We didn't have to compromise on what we wanted and got the house in a price range we knew we would be happy with. The house we purchased will hopefully be the house our children will grow up in,” Aaron said. What the Miltons discovered is perhaps the biggest kept secret regarding Lynchburg real estate—great homes are available at very affordable rates, and Lynchburg-area real estate agents are convinced that the region is becoming an increasingly safe climate for buyers just like the Miltons. Local agent Dan Vollmer believes that Lynchburg’s housing market is stabilizing. “The market hasn’t zoomed back to pre-2005 levels, but I think we’re putting one foot in front of the other,” Vollmer said. Dealing in a wide variety of residential listings such as single-family homes, town houses and condominiums, Vollmer is confident that greater balance in the market will provide considerable options for first-time buyers. In the past few years, Lynchburg has seen a steady decline of home sales compared to available listings. However, more recently, home sales have begun to increase and are more in line with the

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number of available homes. “Generally speaking, when there are fewer active listings and increasing sales, that indicates the market is becoming more balanced. The way I always explain it, we’re kind of making slow and steady progress,” Vollmer said. Multiple factors continue to revitalize the Lynchburg market. Vollmer suggests the local economic stability can be attributed to popular higher education options, several reliable industries and strong healthcare. Real estate agent Nadine Blakely agrees on the factors that have caused Lynchburg’s continued market balance. Blakely also recently noticed that homes have begun to sell more rapidly and adds that more buyers are able to purchase in cash. It seems that consumer confidence has spiked due to lower gas prices and interest rates. Additionally, new home buyers are being introduced to a wide array of options in the Lynchburg area and surrounding counties with a more accessible market. “I think we’re seeing a lot of buyers who still need a little bit of a hand, help with closing costs for instance. It’s very common now to see a buyer, regardless of their economic level, where they are purchasing or whether they are first time home buyers or not, to ask for some help with closing costs,” Blakely said. In a process like this, Blakely encourages sellers to understand minor pricing concessions may have to be made to fit the buyer’s needs. “They may be able to afford the home, they may be able to afford the down payment, but maybe they need just a little bit of cash contributed from the seller to be able to close the deal. That is very important, and I really think we’ll continue to see that,” Blakely said.

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W W W. LY N C H B U R G L I V I N G . C O M

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Along with first time homes, forever homes for the elderly are receiving special attention. Blakely says that the advent of “main-level living” among baby boomers is becoming increasingly important to Lynchburg real estate. “We are seeing home buyers who are looking to maybe not have as much square footage, but what they have is very luxurious, and they want it all on one level,” Blakely said. Accommodations for senior or handicapped residents are becoming streamlined for Lynchburg residents, in a process Blakely affectionately refers to as “aging in place.” “No one really wants to have to give up their home to have to go to a senior facility, if they can equip their home. I work with a lot of builders who are being mindful of that. I do a good amount of new construction in the Lynchburg and Forest area, and the builders are quite adept now to realizing that.” Perhaps solid proof of Lynchburg’s economic stability and growth is the continuing housing developments occurring in and around the area. According to Blakely, three new developments

are breaking ground in the spring of 2015. Leesville Road Estates will be adding a new section, while London Meadows Estates and Bradford Crossing will be developed from the ground up. Blakely says that the new housing options will cater to multiple demographics and even accommodate “mainlevel living.” “I work with these builders daily, and I have every confidence that these neighborhoods are going to be fabulous,” Blakely said. Given the confidence Vollmer and Blakely have in the health of the Lynchburg economy and real estate market, and revitalized consumer confidence, it’s safe to assume that 2015 will prove to be an example of Central Virginia’s stability. “It's a really exciting feeling the moment you sign those last documents and receive your keys to the house,” Lindsay said. “I never thought that I would or could own a home at this age. We have been blessed to have this opportunity, and we really couldn't be happier.”

Expert Tips on Purchasing a Home Across the demographic spectrum, the home hunting process is a sentimental and difficult task, even in a progressing and healthy market. “House hunting sounded like an impossible task at first. We had no clue what to expect or where to even start,” Aaron said. Fortunately, we have a few tips to help:

Educate yourself “It’s wise to do your research and familiarize yourself with the process, but not to rely exclusively on the stuff you’ll read online,” Vollmer said.

Find a realtor or advocate you trust “I would say the best thing to do for a first time home buyer, is to get in touch with a realtor they trust who is experienced, who can guide them in what to do before they buy,” Blakely said.

Establish credit “You need to establish credit if you do not have credit. Understand that even being late on a few credit card payments can hinder your credit,” Blakely said.

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Weigh your options “Don’t feel you have to find your 'forever house' the first time. It’s not likely you’re going to buy one house and stay there forever. We have a lot of neighborhoods and pockets of our area that are great for first time home buyers,” Vollmer said.

Do the groundwork Blakely suggests that understanding your own needs, such as workplace distance, is key to hunting down a home. “Even before you start looking for a home, you don’t get your hopes up, you do the ground work, you do the research and figure out what you can afford, and what you’re comfortable with.”

Build Equity “You know real estate was not meant to be an ATM. Hopefully these first time buyers will hold onto their homes and build equity, over the course of 10 to 15 year periods, and when they decide to sell that first time home, they have enough equity and have realized a gain in the market, so they can use that equity to buy a nicer, larger home,” Blakely said.

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TOP TE ACHERS

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More than ever before today’s teachers are tasked with ever-lengthening “To Do” lists. They face pressure from myriad directions and in the midst of busy schedules they seek to establish challenging, productive learning environments for their students every day. Though they are entrusted with our most valuable resource—our children— teachers often go unrecognized outside the walls of their own classrooms. The work of a teacher may seem never-ending but so is their influence; the right teacher can be remembered decades later for a gesture of kindness, an uplifting word or an encouragement in a better direction. In this, our first ever Top Teacher Awards issue, we hope to bring some well-deserved attention to this community’s own quality teachers. We found inspiration in reading the words and stories of the teachers nominated and selected by our community. May they be a reminder of the truly great work our educators do and a motivation to thank the teachers past and present who have influenced each of our lives.

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TOP TE ACHERS

Name:

Harry Farmer, Jr. School: Forest Middle School, Lynchburg College and Randolph College

Years as an educator: 19 Years— All at Forest Middle School

Grades / Subjects / Courses taught: I teach 6-8 Instrumental Music…I am the Jazz Band Director at Jefferson Forest HS and have been the Assistant Director for the Marching Cavaliers. I’ve also taught K-4 General Music at Forest Elementary and 5th grade General Music at FMS (when it housed grades 5-7). Also, I currently teach private saxophone lessons at LC and private saxophone and clarinet lessons at Randolph.

Special Recognitions/awards: I was a Young Artist Award winner at West Virginia University for music performance in 1995. I’m in Who’s Who Among America’s Teachers…Recognized by Virginia Music Educators Association for Outstanding Musical Performance…Recognized by the Virginia Band and Orchestra Association for outstanding Contributions to the Forest Middle Band Program. Citation of Excellence from the National Band Association for outstanding contributions to Bands and Band Music.

Do you have a doctorate? I completed my Bachelor of Music (with Cum Laude honors) from West Virginia University in 1996 and my Master of Music with an emphasis in Music Education from George Mason University in 2009. I’ve done additional course work at James Madison University and Illinois State University. I have not started on a doctorate.

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TOP TE ACHERS

Most Voted as Top Teacher Why did you choose teaching as a career? I choose to become a teacher because of the impact my high school band and choir teachers had on my life. Their influence gave me the confidence to pursue my degree in music. While at West Virginia University, I decided that I wanted to give others the same experiences that I had and I would do that best by teaching beginning band at the elementary or middle school level.

What do you appreciate the most about being a teacher? I have the ability to watch students move from little or no musical experience to an accomplished player with a great understanding of reading music and being able to communicate composer’s intent to a listener.

What’s the most important thing you have learned during your teaching career? Patience.

What do you most want your students to learn? I want my students to learn that through practice and hard work their personal goals, in music and in life, can be achieved.

What is one accomplishment that you are most proud of? I am most proud of the FMS 8th Grade Symphonic Band being selected to perform at the Virginia Music Educator’s Conference at The Homestead in November 2013. This is the highest honor that the FMS Band Program can receive at the state level. The students worked very hard in preparing for the performance by starting the rehearsals three weeks before school started, rehearsing for three hours on teacher work day (which are days off for the students) and coming before school one day a week for 12 weeks. Their willingness to do this made that performance a great success and also made it something that they, their parents and the school division can remember and be proud of.

What is one thing you would like others to know about teachers / teaching in general? Teachers are driven, well-educated professionals who care deeply about their students' education and deserve everyone’s respect for the challenging job that they do. >>

From His Students “[I appreciated] going out in town with him and being stopped repeatedly by former students and/or parents of students who wanted to say ‘hi’ and wish him well or thank him for his help.” “He teaches middle school, works tirelessly with concert and marching bands, teaches college level performance at L.C., plays in stage bands and at local churches.”

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TOP TE ACHERS

Name:

Krista Rawls-Fanning School: E.C. Glass High School

Years as an educator: 7 Years

Grades / Subjects / Courses taught: 8th grade Civics, 9th grade Ancient World History, 12th grade US Government, Cheerleading Coach

Why did you choose teaching as a career? I wanted to be a teacher from the time I was in middle school. I was hooked after I had Mr. Wray in seventh grade at Linkhorne: I scored the highest on my SOL and felt very confident. I solidified I was going to do this for a career in my sophomore year at Glass when I had Dr. Richardson as my World History II teacher. I never saw myself being anything else. I wanted so badly to emulate these teachers who had made an impact on me.

What do you appreciate the most about being a teacher? I love seeing my students express themselves and going on the journey with them over the course of the school year. I love learning their stories and building relationships with them, laughing with them—they teach me so many things.

What’s the most important thing you have learned during your teaching career? To have a sense of humor, and be able to go with the flow, since nothing goes as you originally planned, and that is okay. You need to always be willing to adapt, adjust & overcome.

What do you most want your students to learn? I want them to know they are valuable and that they have a voice, and how to

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use that voice in a way that makes people want to listen. I want them to know they are capable no matter their circumstances. Never put the lid on the jar, they should always continue to fill it and be willing to grow.

What is one accomplishment that you are most proud of? I am a board member of the Central Virginia Holocaust Awareness Foundation. We have brought many survivors to Lynchburg (Gerda Weissman-Klein, John Dau) , and educated countless young students about their stories and how they persevered when the conditions seemed impossible. I also was fortunate enough to take a group of young men in a group called Boys to Men to hear Maya Angela Lou speak; they were so excited they got to experience that. Those were very proud moments for me as an educator.

What is one thing you would like others to know about teachers / teaching in general? It is genuinely a work of heart. It is some of the hardest work you will ever do emotionally and mentally, but the end result is so worth it. To know you have improved a child’s outlook on school, or at least provided them a safe place to speak their mind, and be heard. If you do not make students feel that they are valued you will never get them to respect you nor learn from you.

From Her Students

“I love seeing how happy she is at all the sporting events. She just brings wonderful energy into the school. She's bright and always ready to teach.”

Courses taught: College undergraduate Microbiology & Immunology, Graduate level Immunology

Do you have a doctorate? Ph.D. in Immunobiology, from Iowa State University

Why did you choose teaching as a career? I never thought about being a teacher, but after 15 years doing pharmaceutical research I had the opportunity to teach microbiology at community colleges, a private Christian college and a state university. I found that I loved teaching and interacting with the students.

What do you appreciate the most about being a teacher? I appreciate the opportunity to get to know and to have some influence on the futures of my students. I hope that I can help them to learn to love their science subjects, and that they will also learn to love Jesus more.

What’s the most important thing you have learned during your teaching career? When I was an undergrad I remember having the thought that if I was ever a teacher I wouldn’t treat my students like I was treated. When I became a teacher I remembered my vow and I have tried

TOP TE ACHERS

Courses taught:

Name:

Dr. Randall Hubbard School: Liberty University

Years as an educator: 10 Years

Survey of Youth Ministry; Foundations of Youth Ministry; Campus Ministries; Youth Ministry Communications; Programming in Youth Ministry

Books include: Student Ministries Essentials (Moody Press); Survey of Youth Ministry (Academx Publishing); Youth Ministries Communications (Academx Publishing); Programming in Youth Ministry (Academx Publishing)

Special Recognitions/awards: 2002 Center for Youth Ministries Alumnus of the Year (Liberty University)

Name:

Do you have a doctorate?

Richard S. Brown, Jr.

Yes, Doctorate of Ministries. to teach and treat my students with love and respect, and to test them only over what I have covered in class.

What do you most want your students to learn? My greatest goal is to help students learn information that will help them in their lives and that they can use to help others.

What is one accomplishment that you are most proud of? When I came to Liberty I was allowed to develop both the microbiology lecture and laboratory exercises to include what I thought were the most important things to learn, which I hope have been a blessing to the students. I was also allowed to do the same thing for the immunology lecture and laboratory course.

What is one thing you would like others to know about teachers / teaching in general? The best thing about teaching is having the opportunity to get to know the students and to help them prepare for life, not just academically but spiritually as well. Liberty students are phenomenal people. They are interested, honest and sincere and they have dreams for their future that you have a chance to influence, and to move them along the path to fulfill their dreams.

From His Students “He always seeks to build [his students] up and make us learn from our mistakes rather than tearing us down. He cared so much for each student and made everyone in the class feel important.” “He is compassionate about overseas disease prevention and medical care. He has a tender heart not only to those overseas but also to anyone around him.”

Why did you choose teaching as a career? I majored in Youth Ministries (Liberty University) in the early 1980’s. Upon graduation, I served as a youth pastor for almost twenty years. Throughout this time, I had a desire to pursue higher education in an adjunct role of teaching university students about ministry while continuing to stay in the professional field of being a youth pastor. I never dreamed I would be asked to return to my alma mater to teach some of the same courses I took many years earlier. Currently, my students know my love for adolescents has never waned; hence, as my role has transitioned from being a pastor of middle and high school students to being a professor of university students, my passion for adolescent ministry remains. This pathos of ministry is what not only led me into higher education but also causes me to say, “I have the best job in the world!”

What do you appreciate the most about being a teacher? That is a simple answer—students. To do anything in academia apart from my connection with students would be devastating. My desire is not to be behind a desk but to be engaging with students.

What’s the most important thing you have learned during your teaching career? To live in the balanced world of: instructing yet relating; being a professional while being engaging; giving necessary feedback while giving encouragement; seeing the realistic potential of each student and learning to push them without breaking them.

School: Liberty University

Years as an educator: 12 years (in addition, 20 years in professional youth ministries)

What do you most want your students to learn? As one who has given his life to youth work, I want my students to love God, love adolescents, and to see the intersection of both.

What is one accomplishment that you are most proud of? While I have been blessed to write a number of work texts, develop courses, and be involved in a number of public speaking opportunities, seeing my students graduate and go into their own youth ministries as competent professionals is my accomplishment I treasure most. It is such an overwhelming experience when I visit them “on site”, i.e. as I speak at their camps or churches and see them in their own ministry context. Additionally, I now have many current university students who were the teenagers of my former students as they are pursuing careers in student ministry. People, not a program, are my greatest accomplishment.

What is one thing you would like others to know about teachers / teaching in general? Teachers go beyond the value of dispensing knowledge; teachers value their students. We do not want students to fail; rather, we want them to succeed. >>

From His Students “I loved his honesty that he just wants to glorify God, and I loved his consistency to point back to God at all times.”

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TOP TE ACHERS Grades / Subjects / Courses taught: 6-12 Concert Band, Jazz Band

Special Recognitions / awards: Winner of the 2010 Ultimate Music Room Makeover Essay Contest presented by In Tune Magazine. I was awarded over $40,000 worth of new equipment for my classroom.

Why did you choose teaching as a career? The most influential people growing up were my music teachers. Music Education instills valuable life lessons and I wanted to be able to help today’s youth become better people through music.

What do you appreciate the most about being a teacher?

What is one accomplishment that you are most proud of? To me, there is no one grandiose accomplishment because the true reward comes when a student has the “Light Bulb” moment and everything just clicks. Being able to witness that—[the process of an] individual learning—that personally is the greatest feeling one can get from teaching

What is one thing you would like others to know about teachers / teaching in general? The greatest tool that a teacher can have for effective instruction is the support of the community and families of the students.

I am grateful for the support from my co-workers and peers, but most appreciative of the passion that my students show everyday.

What’s the most important thing you have learned during your teaching career?

Name:

Doug Brown

No matter how much you think you know, there is still much more to learn from both your colleagues and your students alike.

What do you most want your students to learn?

School: Linkhorne Middle School

Years as an educator:

I want my students to use the skills learned in my classrooms to shape their lives into becoming the best versions of themselves.

8 Years

Grades taught: 4th grade

Why did you choose teaching as a career? When I was in early elementary school I struggled significantly with learning how to read. I failed many classes through third grade. In fourth grade I had a fantastic teacher, Mrs. Scott, who worked with me and taught me how to love learning. I went from failing to straight A’s. It was in that moment that I realized that I wanted to become a teacher.

What do you appreciate the most about being a teacher? I love the moment when a student truly understands a concept they have been struggling with. Watching them become confident in themselves and their ability to learn is the most incredible experience.

What’s the most important thing you have learned during your teaching career? That teaching is not simply about academics. If you don’t build a relationship with the students learning

From Her Nomination

“Kelsey has a gift that is evident from the moment you meet her—she cares. I hear it in her when she is talking about her school, and I hear it when her students are telling me about her. She is so appreciated and loved, and I hope this nomination lets her know that!”

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From His Students

“Doug Brown taught me what it meant to play music. As I was preparing for college auditions he stayed after school and gave me free private lessons. He was always quick with a joke and ready to make someone laugh even on his bad days. Mr. Brown's classes were always my favorite time of day. After I had a family crisis, he was there as a supporter and knew that music classes would help me. Mr. Brown has been my biggest inspiration in pursuing music education. He was willing to help me prepare for college and has acted as a role model in the way I want to teach. The man believed that what he taught was a necessity for the student's day and would always pepper in his "cross-curricular learning" moments. He was always supportive and still continues to be even in my junior year of college.”

is lost. They need to know that their teacher trust, respects, and cares about them, before they can invest in learning.

What do you most want your students to learn? I want them to learn that anything is possible, as long as they are willing to work hard and never give up. I want them to understand that life is not easy, however they have the ability to change the world.

What is one accomplishment that you are most proud of? I am most proud of my participation in an amazing local organization, Urban Mountain Adventures. Many of the children that we serve go to Bedford Hills. Being able to connect with these students both in and out of school has created some remarkable opportunities. It has been amazing playing a part in their personal, spiritual, and academic lives.

What is one thing you would like others to know about teachers / teaching in general? I would like people to know that we cannot be successful without the support of families and communities. Teachers work extremely hard in the classroom, however it is all lost if a student’s learning is not continued by the community. Take some time to invest in a student and their learning. Little things like reading, studying multiplication facts, or reviewing study skills with a student can change their entire academic career.

Name:

Kelsey Mabes School: Bedford Hills Elementary

Years as an educator: 3 Years

TOP TE ACHERS

Name:

Jenny Biondi Anderson School: Virginia Episcopal School Years as an educator: 17 Years Grades / Subjects / Courses taught: Spanish I-AP, ESL I-III (Boarding School Grades 9-12)

Special Recognitions/awards: Paul Fulton Master Teacher Award, Fulton Grant, Strom Grant, Smith Family Award “recognizing a member of the faculty for achieving excellence in teaching, either in the classroom or beyond, and for making connections with young men and women.”

What is your education background? M.Ed. - University of Virginia (Curriculum & Instruction) B.A. - James Madison University (International Affairs and Political Science)

Why did you choose teaching as a career? I began working for the Department of Defense as an analyst and attaché. [However] I longed to pursue a career that could provide more tangible results of my day’s work. Therefore, I desired to inspire young people to become citizens of the world.

What do you appreciate the most about being a teacher? Although I always hope that my students become passionate about world language and cultures, I realize that I am an educator of more than the subject I teach. Spanish is merely a platform to contribute to the holistic growth of a student, giving them competencies that will enable them to thrive in a complex world.

What’s the most important thing you have learned during your teaching career? We are more than educators. Teaching is … a lifestyle, and in boarding school it is 24 hours, seven days a week. I’ve learned how important it is to model lifelong learning, passion, curiosity, and a willingness to take risks.

What do you most want your students to learn? I most want my students to learn how to be empathic citizens of the world that think on their own. … I want them to learn how to embrace challenges and serve in some capacity because knowledge is power, but not employing it is a disservice.

What is one accomplishment that you are most proud of? I am proud of my 2011 run across Spain for a World Record (508 miles in 9 days) because I was able to marry the things that I love to do (Spanish, traveling, running, being outdoors) with an important cause as I raised money for the International Rescue Committee. In addition, it was an opportunity for my students and my children to see me in a different dimension. I have also learned to inspire perseverance ...[and] that nothing is achievable without the help and support of others.

What is one thing you would like others to know about teachers/teaching in general? Working to inspire real world problem solving is an enormous responsibility. To a student, a teacher is not only an educator but also a mediator, coach, role model, organizer, cheerleader, and tear wiper. But, with all of its challenges come the most unimaginable rewards.

Name:

Westray Nowlin School: Recently, I left teaching to raise my baby daughter. I worked at Rustburg High School from 2006-2014.

Years as an educator: 8 Years Grades / Subjects / Courses taught: 9th grade English, honors and Pre-AP

Why did you choose teaching as a career? I have always loved kids and my high school experience was so positive. During my 11th grade year at E. C. Glass, I had Dr. Locke for AP English; he ignited a love for literature and learning that I did not have before. Teaching English was a natural career choice.

What do you appreciate the most about being a teacher? When I see “the lightbulb” go on for a child that has previously struggled, I really appreciate the opportunity teaching affords me to witness that.

What’s the most important thing you have learned during your teaching career? Often lessons do not go as planned. I learned to go with the flow and improvise pretty quickly.

From Her Students

“I believe teaching Spanish is one of her many passions and it shows. You could tell she really wanted me to succeed. By her wanting me to succeed, I wanted to succeed for myself.” “Being in Mrs. Anderson's class was fun; she really tried to make everyone feel at ease. She expected a lot out of her students, but she knew how to balance it with lightening the mood every now and then.”

What do you most want your students to learn? If my students learn how to treat one another, I feel like I have done my job. If they learn something about English, that is a bonus.

What is one accomplishment that you are most proud of? Every year my students groan when we start the Shakespeare unit. The boys think Romeo and Juliet is all about love. The girls think Romeo and Juliet is all about love. They all think it is an inaccessible work of literature. Once we have completed our study of the play, all of my students understand the play and know it is so much more than a love story. At the end of the school year, most of my kids say Shakespeare’s work was their favorite, but even the ones that do not love it, admit they have developed an appreciation for the masterpiece.

What is one thing you would like others to know about teachers / teaching in general? My colleagues are the most compassionate and passionate people I know. Teaching is probably one of the most difficult professions, but it is definitely the most rewarding. >>

From Her Nomination “Mrs. Nowlin mentored a particular student throughout four years of high school (the young man lost his mother in middle school) and then helped him through the college search and admission process; he became the first person in his family to have the opportunity to attend a 4-year college. This student would have never >> been able to have this opportunity had it not been for Mrs. Nowlin's care and commitment.” W W W. LY N C H B U R G L I V I N G . C O M

TOP TE ACHERS

Name:

Mrs. Sundi Donovan, M.A. School: Liberty University Years as an educator: 17 Years Courses taught: Undergraduate College-level/Psychology/General Psychology; Developmental Psychology

Special Recognitions/awards: Who’s Who Among College Teachers 2008-2011 Who’s Who Among America’s Teachers 2004- 2007

Do you have a doctorate? No—currently working on Ph.D. in Counseling

Why did you choose teaching as a career? God called me to teach full-time when I was in 11th grade. I had no idea He would lead me to teach on a University level to almost 1,000 students from all over the world each semester.

What do you most want your students to learn? How to understand and apply God’s love to their own lives, and then minister that love back to others through the tool of Psychology.

What is one accomplishment that you are most proud of? I love mentoring students. This goes on outside of the classroom time, and is really a time for me to help students apply what they have been learning to their own lives in very practical ways. I mentor at least 4 girls each semester.

What is one thing you would like others to know about teachers / teaching in general? It is a calling; it is a ministry; it is more than a lesson plan; it is more than an 8 hour day during the school year; summers off are earned and needed.

What do you appreciate the most about being a teacher? Seeing students get that “aha” look and seeing them apply what they are learning in their own lives.

What’s the most important thing you have learned during your teaching career? To ask for God’s wisdom every day—every class. To be genuine with students.

Grades / Subjects / Courses taught: Biblical Worldview courses for undergraduate students

Do you have a doctorate? Doctor of Ministry from Trinity Evangelical Divinity School

Why did you choose teaching as a career? I served in local church ministries in North Carolina, Indiana, Virginia, and New Jersey for about 26 years as a youth pastor and then as a senior pastor. I always loved to teach God’s Word. As the years moved along, I really gained a love for college students and the Lord opened the door for me to come to Liberty in 2005. I believe that God designed and prepared me to teach.

From Her Students

“She always makes the notes interesting and interactive by encouraging discussion from all students. Since she is so honest and open with her students, they are very open and honest, which makes for good discussions. She knows the subject well and gives many practical examples.” “She is loving and gracious. She is always open to meet with students and be a mentor to them in their lives outside of class as well as academically.”

What’s the most important thing you have learned during your teaching career? I have learned that I primarily teach students. My subject matter involves teaching about worldviews and how to develop and implement a biblical worldview in life, but I do not primarily teach “worldview.” I teach STUDENTS!

What do you most want your students to learn? I want to see them learn to really love God and love people. If they do that, they will be successful in life, no matter what their major field of study or what profession they enter after graduation.

What do you appreciate the most about being a teacher?

What is one accomplishment that you are most proud of?

I love my students! I was so blessed to have many teachers pour their lives into me and now I am thankful to have the opportunity to pass on those blessings to the next generation. It seems like every day, I get to watch God do amazing things in the lives of my students.

I am most excited when I am teaching or talking to students and see “the lights come on.” When I can tell they are really grasping important concepts and those truths are impacting their lives, I feel like all the training, time, and effort have been worth it.

From His Students

“The best memory I had with Dr. Putney was when I was able to ride the bus with him and was able to talk with him outside of the classroom!” “Class was very interactive! He would pass the microphone around, and would ask us to state our opinion/argument on a certain issue, or would allow us to ask questions.”

What is one thing you would like others to know about teachers / teaching in general? Teachers are able to impact the lives of their students in ways that help them expand their horizons so they see life beyond themselves. They are also sometimes able to impact their students in ways that last forever. How cool is that?!

Name:

Stephen B. Putney School:

Liberty University

Years as an educator: Top Teacher Honorable Mentions: • Carrie Dodge, Dunbar Middle School for Innovation • Alison Pettit, Liberty University • Lindsay Klein, James River Day School • Emily Morris, Perrymont Elementary School 62

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• Martha Clark, Perrymont Elementary School • Misty Nolen, Appomattox Elementary School • Kaye Watson, Virginia Episcopal School

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Miller Center Restored to Former Glory THE LYNCHBURG PARKS AND REC HEADQUARTERS REOPENS TO THE PUBLIC BY SUZANNE RAMSEY

The exterior of Miller Center as it appears today following years of planning and restoration work.

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TOP TO BOTTOM: Window openings are covered with plywood as original glass is being restored for later installation; staff offices on the second floor of Miller Center; an original photograph of the center; the community center staff office.

ven by possum standards, Pickles, the most recent in a series of rescued opossums taken in by the City of Lynchburg’s Nature Zone over the years, isn’t what one might call pretty. At four years old—about 100 in people years—Pickles falls into the “so-ugly-she’s-cute” category. She’s nearly bald, the rat-like tail doesn’t help matters, and her waddle-y walk is reminiscent of an old lady with bad hips. Julia Roberts she ain’t, but according to Debbie Hoffbeck, chief naturalist for the Nature Zone, the football-sized marsupial has something that makes up for her lack of physical prowess. “Pickles is personality plus,” Hoffbeck said. “She’s very curious about everything.” On January 24, more than 800 folks stopped by the Nature Zone during the grand re-opening of Miller Center to see Pickles and her fellow animal neighbors in their new home, which is also the headquarters of Lynchburg Parks and Recreation. In December, the city completed a $6.3-million renovation of Miller Center, which included moving the Nature Zone from Kemper Street Station to Miller Center. To back up a bit, Miller Center—originally Miller Park School—was built in 1911 for what was then the whopping sum of $29,000. The Georgian Revival structure was named for Miller Park, which it borders on Grove Street. The park is named for Samuel Miller, a prominent Lynchburg citizen who donated land for it in 1862. During the Civil War, Miller Park was used as a military parade ground, and from 1892 to 1921, it was home to a zoo. The zoo’s attractions included, among other things, an aviary, which still exists today as a popular events venue managed by Parks and Rec. After six decades of educating neighborhood youngsters, Miller Park School closed in 1970 due to declining enrollment. Five years later, the structure began a new life as headquarters for Lynchburg Parks and Recreation. >>

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THIS CIT Y As the building approached the century mark, however, it had developed some serious problems. The roof was leaky and the heating and cooling, electrical and plumbing systems were outdated. Fire safety and handicapped accessibility were inadequate, and the old school auditorium, fine in the early 1900s, was antiquated and uncomfortable.

“It began to deteriorate before our eyes,” Kay Frazier, director of Parks and Rec since 1998, said. “We reached a point where the plaster ceilings were collapsing. We would go for days without heat or cooling depending on the season. “The numbers of people attending our classes dropped significantly because people could not get up and down the stairs or access the classrooms, and many spaces became unusable. The auditorium in particular was becoming very unusable. The plaster was falling, there were so many water leaks on the roof, and the HVAC systems were completely unreliable in there.” A complete overhaul of Miller Center had been on the city’s to-do list since 1997, but it wasn’t until 2009 that the project started to take shape. That’s when Virginia Beach architectural and engineering firm Hankins & Anderson was tasked with drawing up plans for the renovation. Due to the historic nature of the project, state historic tax credits were used, through which the city expects to recoup more than a million dollars of renovation costs. Using these tax credits meant, however, that not only were the architects tasked with bringing the building into the 21st century, they also had to preserve its historic integrity. As lead architect Kevin Kattwinkel explained it, “The renovation portion of the project had to comply with the Secretary of the Interior’s ‘Standards for the Treatment of Historic Properties” to qualify for this type of funding. “Basically, these standards call for both the historic materials and the overall historic character of the building exterior and its key interior, ‘historically significant,’ spaces to remain intact.” Any new additions—an elevator to make the building compliant with the Americans with Disabilities Act, for example—had to look new.

“In other words, an addition should be of its own time and not [an] attempt to fool anyone into thinking it had always been part of the original structure,” Kattwinkel said, adding that the elevator housing “was designed to complement but not mimic the original school building.” In 2011, Lynchburg City Council appropriated funds for construction. According to City Manager Kimball Payne, that decision said a lot about the importance of Parks and Rec, its programs and the city’s parks in general. “As we saw during the recession, Parks and Rec took the brunt of a lot of cuts,” he said. “We’re making a mistake if we say Parks and Rec facilities [and] programs are less-than-essential or nonessential services. “It’s a little hard to say they’re a core service, but they’re a very important service to a vibrant community we want to live in. We’d be a lot poorer without parks and recreation facilities and programs, and I think this demonstrates that.” For Frazier, renovating was the only good option. “We were really in the situation that if we had not renovated the building, Parks and Rec would have had to move out with no permanent, good solution for the future of Parks and Rec [and] not a good solution of what to do with the building if we didn’t renovate,” she said, adding the only alternative was demolition. “So council made the decision to move forward with the renovation.” Construction began in July of 2013. For the next 18 months, Parks and Rec employees were parceled out all over the city, some in offices at the College Hill water plant and others at Kemper Street Station. The official headquarters moved to a building on Concord Turnpike, above the landfill. To comply with the historical standards, Miller Center’s many large windows were stripped, reglazed and reinstalled, rather than replaced. Original, plaster ceilings were preserved, wood floors were refinished and, when possible, the original doors were incorporated, even if they would no longer be used for entering and exiting rooms. For example, the auditorium’s original doors are no longer functional but are mounted in place, alongside the new doors. “It still has the same look of entry,” Dave Owen, who managed the project for the city, said. “We thought that was a very strong commitment to keep the same look as you enter the theater.” >>

CLOCKWISE FROM LEFT: Lynchburg Parks and Recreation staff member Tamara Parker looks through a demolished wall that will provide a new classroom entrance. Renovations to the first floor community room include expansion, additional storage for recreation programs, new staff offices and a full commercial kitchen. A classroom marked for demolition and renovation. The addition of an elevator is one of many changes that were made to improve accessibility for the building.

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FROM LEFT, TOP TO BOTTOM: Miller Center Exterior - the Grove Street entrance. The newly restored Miller Center Theater stage graced with windows. The new dance and fitness studio. The Miller Center Theater seating area.

The auditorium—sometimes called the “theater”—is perhaps the most striking aspect of the renovation, based on the “ooo-ing” and “ahh-ing” from many who attended the ribbon cutting in January. Kattwinklel called the auditorium “the jewel” of the project, and Payne listed the auditorium and the new pergola at Miller Center’s back entrance as his favorite features of the building. Over the years, the auditorium, which can seat 186 people, has been used for meetings and community events. Lynchburg Parks and Rec’s Follystick Theatre has performed on its stage and “partner groups,” such as Challenged Sports Exchange and the Virginia Master Gardener Association, have used the space for programming. “We have partnerships —written agreements, and that’s important—with a large number of nonprofits, and they will be using the theater,” Frazier said. “We want to build more partnerships with the arts community. “We would also like for schools to have use of the space, if they can make good use of it, and our nonprofit partnerships. We think it’s very ideal for benefit concerts, theater, music [and] also great for movie nights, city trainings, city meetings ... Lots of possibilities.” The auditorium renovation included, among other things, modern lighting and audio systems, new curtains and an expanded stage. Also, the floor-to-ceiling windows at the back of the stage, boarded up for decades, were uncovered and restored, revealing a panoramic view of the neighborhood skyline. “The natural light in the building is just incredible,” Payne said. The original auditorium seating also was restored with a new paint job and the welcome addition of padded upholstery. Tom Burford, known locally as the “Apple Professor,” gave numerous lectures in the auditorium for the Master Gardeners program in the 1970s and 80s. He said he remembers “looking out at the audience sitting in the hard seats.” When asked his thoughts on the “new” auditorium, Burford chose the word “transformed,” but said the space “still evokes memories.” Other big changes to Miller Center include a new commercialgrade kitchen, a big plus for the center’s after-school and summer camp programs. There’s also a new park entrance on Grove Street and a new parking lot, which serves Miller Center, Miller Park and the Aviary.

“The building is an incredible asset for the community and that neighborhood in particular,” Payne said. “I’m thrilled that we were able to restore it next to Miller Park, another important amenity.” “I think, where we need to get as a community is an understanding that the parks and the programs and facilities are important services and amenities for a viable and livable and quality community that we all want to be in.” Editor's Note: Before this issue went to print, Pickles, the Nature Zone's opossum, passed away. She will be sorely missed by many local children and her friends at Parks and Rec.

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MARCH/APRIL 2015

COMMUNITY NEWS Old City Cemetery 2014 Photography Contest Winners Old City Cemetery announced the eight winners of the 2014 photography contest entitled “Life in the Gravegarden.” All images were taken by 10 different photographers of various sites around the cemetery. The contest included 18 total entries and 94 ballots cast for the Viewer’s Choice photo selection. Winners included the following: 3rd place amateur—Don Doebler for “Remembering the Fallen;” 3rd place professional—LuAnn Hunt for “Let There Be Life;” 2nd place amateur—Don Doebler for “Our Town in Harmony;” 2nd place professional—Don Fiddler for “Untitled;” 1st place amateur—Larry Sledge for “It’s a ‘Knockout’” (pictured); 1st place professional—Janet Robertson for “Painting Day” (pictured); Viewer’s Choice—Don Fiddler for “Untitled;” Best of Show—Barry Cox for “Pathway to Eternal Life” (pictured).

Opera on the James Celebrates 10 Years with Gala Cabaret Opera on the James held their Gala Cabaret on January 31, 2015 with 275 people in attendance. Six performing artists from around the country provided entertainment for the evening, and the Joy and Lynch Christian Warehouse Theatre was decorated with art created by Heritage High School students.

“It’s a ‘Knockout’”

"Painting Day"

The Gala Cabaret featured performers from around the country.

Lynchburg Regional Convention & Visitors Bureau Engages Tourism Stakeholders More than 110 tourism stakeholders from around the region attended the Lynchburg Regional Convention & Visitors Bureau’s (LRCVB) Stakeholder Breakfast Presentation on January 26th at the Kirkley Hotel in Lynchburg, Virginia. This was an opportunity for the assembled to meet the City of Lynchburg’s newest and now fully staffed department and hear their goals for 2015. Special guests Rita McClenny, President & CEO of the Virginia Tourism Corporation (VTC), spoke to the crowd on what is happening at the state level to bring visitors to Virginia who last year spent $21.5 billion. She was excited about how Lynchburg is aligning itself with VTC’s “Virginia is for Lovers” slogan by capitalizing on its very own LOVE sculpture, funded in part by VTC. Steve Galyean, VTC Partner Development Director, spoke about their newest program, DRIVE Tourism, assisting 20 plus communities around the state with identifying their own assets, hidden treasures, and how to better market those resources. LRCVB director, Sergei Troubetzkoy, outlined the department’s goals for the coming year including new forays into the budding local film industry, Culinary Tourism, and highlighting the arts as stakeholders through an Artisan Trail program with ABOVE: Rita McClenny Amherst County. received a LOVE sculpture presented by The LRCVB’s Sergei Troubetzkoy. primary objective RIGHT: Lynchburg mini-size

Opera on the James celebrates 10 years of success.

“Pathway to Eternal Life”

is to Showcase Lynchburg and the region to visitors as A Great Place to Live, Work & Play; increase demand for lodging, meeting and convention space; drive visitation to our many diverse local and regional attractions; and introduce visitors to our exceptional restaurants, unique shops, quaint antique stores, art venues and bountiful outdoor activities.

E. C. Glass Runner Libby Davidson Earns Elite Award Local high school sophomore Libby Davidson has been selected as the Gatorade Girls Cross Country Runner of the Year. The E. C. Glass distance runner joins an elite list of top athletes across the nation. Davidson, who recently won the state cross country title and finished sixth in the Footlocker national high school championships, is now part of a select group of national standouts that includes Peyton Manning, Lisa Leslie, and Robert Griffin III.

LOVE sculptures graced tabletops for the event.

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2015

2015 ANNUAL WEDDING FE ATURE

When you live in a place steeped in history, what better way to celebrate your wedding than by giving a nod to classic romance and the whimsy of days gone by? Here, we invite you to be swept away on a journey back in time, where brides don gowns of fine lace, where roses blush in anticipation and where jewels sparkle with the fine detail of an artistic masterpiece. Take some cues from romantic lore, add a modern twist here or there, and voilà! Your own fairytale day is ready to begin. Photography by Allegra’s Studio on location at Sweet Briar College with Delilah Tryall modeling dresses and shoes from Absolute Bridal and Formal. Jewelry from Bowen Jewelry Company. Tryall styled by Make Up by Ashley and Sage Tryall Salon. Bouquet by bloom by Doyles.

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AN N UAL WED D IN G FE ATURE

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THE HEALTH CONSCIOUS BRIDE AND GROOM Advice on Finding a Healthy Balance in Wedding Planning

95 TRAVEL

VIRGINIA IS FOR [TRAVEL] LOVERS Three Honeymoon Destinations that won’t Disappoint

105 GARDEN

THE ROSE DEFINED A Look at an Enduring Classic Throughout Time, Literature and Lynchburg's History

113 LOOK WHAT IALLFOUND! ABOUT THE BIG DAY Local Finds for the Bride & Groom

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AN N UAL WED D IN G FE ATURE

TOP: A romantic bouquet such as this one designed by bloom by Doyles features vintage garden roses in peach and soft pink, white lisianthus, veronica, peach hypericumberries, seeded eucalyptus and beautiful bupleurem. BOTTOM LEFT: Dresses with button detail and intricate lace, such as this one from Absolute Bridal and Formal, evoke a sense of romance and beauty.

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Cindy W. Bryant Independent Beauty Consultant Call/Text: 434.841.4490 Email: IneedsomeMaryKay@gmail.com Shop 24/7: www.YourMaryKayLady.com

The largest Independent all-inclusive Bridal & Formal boutique in Virginia. Offering THE best Selection, Service & Value sensitive pricing for the Bride and her entire party!

Where Dreams come true...

Every day!

1015 Main Street â&#x20AC;˘ Lynchburg (434) 528-4560 Let your Bridal Experience begin! Call now for an appointment

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AN N UAL WED D IN G FE ATURE

BOTTOM LEFT: To heighten the sense of romance, select jewelry with fine detail such as a diamond solitaire ring and a diamond open filigree necklace in 14-karat white gold like these from Bowen Jewelry Company.

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2015

Wedding, Events & Parties

Floral Design • Plants • Gifts Fresh Flowers for Everyday Corporate • Sympathy 434-239-4444 | 4925 Boonsboro Rd. www.lovebloomsbydoyles.com

Start your life together collecting one of Emerson Creek Pottery’s signature patterns. Available online or at our Outlet Store.

Make it truly special for your wedding party too. Create unique, one-of-a-kind pieces for your mother, mother-in-law and bridesmaids. Come in and make your own or inquire about our custom orders.

434-237-1261 www.abeadabode.com abeadabode@gmail.com

1068 Pottery Lane • Winter Hours: Fri-Sat 10am-4pm thru April 1 , then Tues-Sat 10-4 540-297 -7884 • www.emersoncreekpottery.com 84

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A B O D E your home for beads

Open Tuesday- Saturday 10am-5pm, Thursday till 7pm. 101A Hexham Drive, in the Wyndhurst Neighborhood of Lynchburg

AN N UAL WED D IN G FE ATURE

A simple way to incorporate a family heirloom, such as this 100 years old diamond open filigree brooch, is to use it in a new way like a hair pin.

Bridal Gowns & Shoes: Absolute Bridal & Formal 1015 Main Street, Lynchburg 434-528-4560 www.absolutebridalandformal.com

Jewelry: Bowen Jewelry Company 829 Main Street, Lynchburg 434-845-3495 www.bowenjewelry.com

Flowers: bloom by Doyles 4925 Boonsboro Road, Lynchburg 434-239-4444 www.lovebloomsbydoyles.com

Make Up: Make Up by Ashley Certified makeup artist 626-627-6266 www.makeupbyashleyancheta.net

Hair: Sage Tryall Salon, Suzy Tryall and Ariella Walton 1300 Wards Ferry Road, Lynchburg 434-239-4454 www.facebook.com/SageTryallSalon

Photos: Allegra's Studio, Allegra Helms 901 Jefferson Street #207, Lynchburg 434-384-0138 www.allegrasstudio.com W W W. LY N C H B U R G L I V I N G . C O M

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Shepherd Sittason, D.D.S • Keith Pyle, D.D.S • Agata Pikula, D.D.S., M.S. 105 Paulette Circle, Lynchburg, VA 24502 • 434-237-0125 • www.smilelynchburg.com

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[ BODY] THE

HealthBRIDE Conscious AND GROOM ADVICE ON FINDING A HEALTHY BALANCE IN WEDDING PLANNING BY TIFFANY LYTTLE | PHOTOS COURTESY OF LOVE IS IN THE AIR

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Smile Down the Aisle!

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According to experts, wedding fare can be both healthy and delicious. Try incorporating fresh, local foods such as fruits and vegetables and don't shy away from spices, which are a healthy and flavorful option.

omewhere in the midst of healthy pursuits for the sake of looking good on The Special Day, you realized something. While healthy eating often begins with desperate days filled with carb cravings, your body slowly adjusts to a new rhythm, a steadier energy less affected by sugar crashes. Working out—initially something that seemed only to rob you of breath and time—has suddenly given rise to strength and a welcomed outlet for the stress that often accompanies wedding planning. Healthy living is no longer the begrudged burden you lamented but is now your advocate. It brings you a stronger body and a happier mind, both able to deal with the challenges of wedding planning. And you realize this is the perfect way to start a truly new life together.

WHOLE BODY HEALTH FROM THE EXPERTS How can healthy living be incorporated into the wedding process? With a few tweaks to preparation and menu options the wedding can be a both healthy and delicious event! Associate professor at Liberty University’s Department of Health Professions, Dr. C. Anna Henderson is a registered dietitian who recommends that couples find a caterer who supports the local economy and uses seasonal foods.

“The benefits include supporting a local community, [and having] fresher and more wholesome foods,” Henderson said. When food comes from local purveyors, the distance it has to travel from farm-to-plate is significantly reduced, meaning that the food requires fewer preservatives to maintain its quality and taste. Couples can also request that their caterer use spices as a flavorful alternative to salt, sugars and fats. Henderson explained, “[Use] blends of black pepper, cloves, garlic powder, ginger, cinnamon, oregano, paprika, rosemary and turmeric.” Henderson points to a recent study by Dr. Sheila G. West and Dr. Ann C. Skulas-Ray in which they found that using spices and herbs in food showed promising results in improving levels of post-prandial insulin and enhancing the antioxidative capacity of blood. Herbs and spices can be used to bring big flavor to foods while also providing health benefits. >>

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Take your Pilates to a new level!

the bridal shop at the j . crew clearance store

25 Millrace Dr.

the bridal shop at Lynchburg, VA the j . crew clearance store

25 Millrace Dr. Lynchburg, VA

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Lynchburg’s premier Pilates studio now offers Core Reform – the only studio in the area to offer this program that energizes, strengthens and transforms your body.

We offer a variety of classes including: • Pilates Equipment Classes • TRX • Pilates Mat • Barre • Core Reform • Core Kickboxing 4327 Boonsboro Rd | Peakland Crossing Shopping Center peaklandpilates@gmail.com | 434-384-5354 2/2/15 2:32 PM

Visit peaklandpilates.com to view our schedule!

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Peakland Pilates owner, Stephannie Makovsky, a personal trainer, health coach, and integrative health nutritionist, suggests a holistic approach to the wedding celebrations. Makovsky explained, “Make sure you’re taking care of yourself: spirit, body and mind. The body is a whole, rather than parts.” Try avoiding gluten and dairy and explore the delicious options offered through Paleo or Mediterranean dishes. These are flavorful without clogging any of your arteries. Essentially she recommends that brides “keep it fresh and light.” Makovsky echoes Henderson’s recommendation to focus on local and seasonal food. “Everything in nature goes through seasons and our body does too,” she said. Spring and summer weddings can take advantage of the fresh fruits, berries and vegetables. Fall and winter weddings can utilize root crops, apples, gourds and squash. Use what is available and take a fresh approach to personalize it for your wedding. Makovsky adds that vegetable sides can go so much further than just a salad bar. “Use a variety of colored foods; the more colorful, the more nutrients and antioxidants!” Makovsky recommended. In addition to healthy eating, Makovsky added that brides and grooms should “keep moving because in the long run you’ll look better, feel better and manage stress a lot better.”

MENU ADVICE FROM THE CATERERS So how do healthy options play out in a real wedding menu? Cissa Willman, co-owner of family-run Avenue Food Catering, has a few suggestions to craft a healthy menu. Willman suggests featuring protein-packed lean meats such as chicken, pork tenderloin and fish. Alternative side options can be made as well, such as brown or wild rice, salad bars or vegetables served in a variety of ways. Willman said, “Everything we do is homemade… we make everything from scratch.” In this way Avenue Foods can control what goes into the food and how it will best represent the themes and style of the couple. Willman adds with a smile as she shows pictures of a skillfully arranged food tray, “We pride ourselves in presentation as well as taste… [we] try to make everything as pretty as it tastes!” Avenue Foods Catering is also able to accommodate a variety of diets including gluten- and lactose-free options and serves locally grown foods as often as possible; they even offer a most soughtafter 100-mile meal! >> W W W. LY N C H B U R G L I V I N G . C O M

2015

N I NA S

Your happily ever after awaits…

Call today to book your

personal appointment and

experience the difference that superior service makes!

Full Service Bridal Shop On-Site Tailoring & Alterations Available 434-237-7838 • 2604 Langhorne Road • Lynchburg, Va

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Seafood is a versatile and hearthealthy option that's very popular on wedding menus.

While they take pride in being the “Paula Deen” of catering, Linda Hall and May Love, co-owners of Love Is In the Air Catering, have creative suggestions to promote a healthy approach to menu and cake options. Love Is In the Air Catering not only offers some delectable allergy-sensitive options, but they also have perfected vegetarian and vegan dishes. Love can even accommodate familyfavorite recipes for the reception. With a cake repertoire that includes crowd-pleasing favorites such as chocolate, vanilla and red-velvet, and boasts mouth-watering inventions such as "Dreamcicle" and wild strawberry champagne and an almost innumerable list of tempting fillings, Love knows cakes inside-and-out. What should a couple be looking for as far as the cake goes?

Love directs couples to “look for pictures of what they have in mind to get an idea and then [we can] make suggestions on how to make it personal.” Love even suggests a private Pinterest folder through which the caterer and the couple can communicate. Love concludes, “Leave it to the pros and don’t try to do too much yourself. It’s your day, enjoy it and let your family enjoy it!” For those looking for healthier alternatives to cake, there are myriad tasty options available. If the couple is looking to simply reduce calories, creative ways of portion-control can be offered through dessert trays that serve mini-options of delectable pies, cakes and pastries. Look for options such a tarts, petit fours, cake-shooters, cookie towers and even the

adventurous table top S’mores. Other alternatives can be in-season berries and cream, fruit and yogurt parfaits, fruit arrangements and watermelon cake with coconut milk icing. Wedding planning does not have to be a traumatic event with all the hallmarks of a reality show. You can start life in the best way possible—healthy and confident. Together, you and your fiancée can support and encourage one another toward living well and start habits that can become the foundation of what will be a happy and healthy home. With an active lifestyle and healthy food choices, suddenly a life together just got that much longer!

Avenue Foods Heart Healthy Sample Menu Appetizers: Shrimp Platter with cocktail sauce, lemons and saltine crackers Fresh fruit platter with cantaloupe, pineapple, kiwi, strawberries, grapes, raspberries, blue berries, and mangos Caprese skewers with a pesto dipping sauce

Dinner: Mixed greens tossed salad with dried cranberries, blue cheese, sliced purple onions, grape tomatoes, pecans and a homemade balsamic vinaigrette Marinated Caribbean Jerk chicken breast with a grilled mango and Vidalia onion chutney Baked salmon sides with a light lemon capers sauce Grilled vegetables such as asparagus, portabella mushrooms, zucchini, squash, Brussels sprouts, red peppers, carrots, and onion Wild rice with garlic, fresh herbs and wine Crusty multi-grain French bread with balsamic and olive oil for dipping

Dessert: Sliced angel food cake with fresh berries and whipped cream

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Virginia is for [Travel ] Lovers THREE HONEYMOON DESTINATIONS THAT WONâ&#x20AC;&#x2122;T DISAPPOINT BY MIRANDA CANADY

The sandy beaches of Sandbridge, Virginia Beach, are just one option for honeymooners wanting to stay close to home.

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COUNTER CLOCKWISE: The Virginia Beach Oceanfront; the George Washington Monument at the State Capitol Building in Richmond; historic homes abound in Old Town Alexandria; outdoor dining on King Street, Alexandria; unique shopping options along King Street, Alexandria.

ross any border into the state of Virginia, and you are warmly welcomed by the state slogan, “Virginia is for Lovers.” In light of such a claim, could there be a more appropriate honeymoon destination than the Commonwealth? From the sparkling sea to the majestic mountains, the diversity of Virginia appeals to a wide variety of interests and individuals. In one day’s time you could drink in the sunrise over the Atlantic Ocean and be standing on a peak of the Blue Ridge Mountains in time for the violet-hued Virginia sunset. With such natural beauty, why go anywhere else? Honeymooning in Virginia is convenient and only requires a full tank of gas; it also saves you some extra cash on airfare that can be used for an extra splurge such as an upgraded hotel suite. So many stunning locations and landscapes can be hard to choose from, so we’ve narrowed it down to three cities sure to please every Virginia honeymooner. Picture your perfect day—is it jam-packed with shopping, shows and fine dining? Or do you prefer the quiet walk of a historic downtown with an intimate dinner at a quaint café? Maybe your ideal day includes adventure—learning to surf, running along the beach or horseback riding in the ocean? Your perfect day can help determine the best Virginia location in which to honeymoon. >>

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Bikes Unlimited DOWNTOWN BIKE RENTALS FOR THE WHOLE FAMILY! Across the street from Waterstone Pizza, next to bike trail.

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Financing & Layaway Sales Service Rentals www.bikesunlimited.com

Wyndhurst 1305-A Enterprise Drive Lynchburg, VA 24502 434-239-2453

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CLOCKWISE: Take time to observe the historic Old Town Alexandria homes on any of the numerous cobblestone streets; get an art fix at the Torpedo Factory; seek out the perfect item with shopping on King Street; enjoy the luxurious Lorien Hotel and Spa with spacious rooms and top-notch facilities.

FOR THE ROMANTIC – OLD TOWN ALEXANDRIA, VA If a casual, intimate, relaxing honeymoon is your heart’s desire, look no further than the comforts of Old Town Alexandria. Located right outside the hustle and bustle of Washington, D.C. rests a cozy town full of historic sites, high-end boutiques, art galleries and fine dining locations with renowned chefs. Spend the day taking in scenic river views and immersing yourself in a bygone time as the historically preserved town sends you on a trip from yesteryear. Beautiful weather can lend itself to a plethora of outdoor options in Old Town Alexandria—trolley rides down King Street, bike tours along the river and historic self-guided walking tours of local breweries and pubs. The city is also known for its imaginative arts and culture scene. Throughout the week, you can see art created before your very eyes as over 160 artists gather at the Torpedo Factory Art Center to produce one-of-a-kind pieces. Shopping, even if it is just window-shopping, is another unique experience as King Street is home to a hodge-podge of interesting storefronts. Shop for antiques at Imperfections, fashion-forward European-inspired women’s apparel at An American in Paris Inc., or upscale menswear at Dash’s of Old Town. All dressed up with nowhere to go? Not in Old Town! The city is brimming with delicious dishes. Keep it simple with chili from the Hard Times Café, enjoy a romantic dinner over roasted scallops at Vermillion or cave to your sweet tooth with peanut butter chocolate pretzel ice cream at Pop’s OldFashioned Ice Cream Company. After strolling along the cobblestone streets, hands entwined, retire for a pampered evening at the Lorien Hotel and Spa. This top-rated luxury hotel and spa is the epitome of relaxation as couples have the opportunity to choose from a variety of exclusive technique massages, facials and body treatments. Finish unwinding in the hotel’s Diplomat Suite, the ultimate honeymoon suite, that includes a 550-square-foot-terrace, a king size bed with custom linens and individually controlled shower heads.

Just a short train ride away rests the heart and soul of our Nation’s Capital, rich with museums, history and an overabundance of delicious dining choices, making daily adventures nearly endless. >>

Chef Patrick Suggests... Chef Cathal Armstrong’s Restaurant Eve never disappoints with atmosphere, service nor the cuisine, which reflects the Virginia growing season. Tip: Do the chef’s tasting menu. RSVP: www.RestaurantEve.com

Hotel photos courtesy of The Lorien Hotel and Spa

STAY ONE MORE DAY

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Divine Designs and Delights

Gifts From The Heart

Unique Gifts, Seasonal Wreaths & Decor, Wine & Beer Purses, Jewelry, UVA/VT Accessories, Gift Baskets for All Occasions

Free Gift Wrapping & Gift Certificates Available Mon - Fri: 10am - 6pm • Sat: 10am - 4pm 1045 Thomas Jefferson Rd #1D • Forest, Va 434-525-2406 • www.divinedesignsanddelights.com

there’s “event space”

and then there’s the CraddoCk Terry

Offering the only Southern Living Hotel event planning expertise and space in the area. From gourmet menus to stunning views of the James River from our outdoor terrace, your event will inspire memories that last a lifetime. Experience Southern hospitality and charm guests with a special event at the Craddock Terry Hotel and Event Center. weddings cocktail parties retirement dinners birthday celebrations anniversaries receptions

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www.craddockterryhotel.com I 434.455.1500 I Riverfront, Historic Downtown Lynchburg, VA

Courtesy of Richmond Region Tourism

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CLOCKWISE: Colorful homes fill the Fan District in Richmond; enjoy an evening stroll to take in the Richmond skyline; 5-star service awaits you at the historic Jefferson Hotel.

FOR THE COSMOPOLITAN – RICHMOND, VA Desiring a fast-paced environment with a variety of different entertaining, dining and shopping options? The bustling metropolis of Richmond is the place for you. The city is loved for its eclectic blend of vintage and commercial, making it an ideal middle ground for honeymooners who truly yearn to experience it all. From the trend-setting “Mile of Style” at Carytown, to the historic lined homes of the Fan District and the shopping mecca of West Broad, Richmond supplies an endless variety of food, fashion and fun. Richmond is no stranger to the well-loved chain restaurants that accompany many state capitals, but the true hidden gems are found in Richmond’s outlying neighborhoods. Scouted and recommended by the locals, a few choice restaurants stand out among the rest. Start your day at Tarrant’s café: upscale American fare with an out-ofthis-world brunch menu that includes Seafood Crepes and Bananas Foster French Toast. For a local taste of home, The Roosevelt celebrates traditional Southern-style dishes with a complementing Virginia wine list. Maple Bourbon butter? We’re sold. Enjoy a romantic waterfront dinner and drinks at The Boathouse at Sunday Park before ending the night with Salted Chocolate Caramel Cake from Shyndigz. Vintage, boutique and specialty shops overflow in Carytown, which was voted the “Best Shopping Neighborhood in Virginia” by Southern Living magazine. Decorate your new home with sophisticated souvenirs from Ruth & Ollie, fill your library with books from Chop Suey or simply discover the cool things you never knew you needed at Mongrel. Shop till you drop as Richmond is host to several shopping centers, including two outdoor malls—Short Pump Town Center and Stony Point Fashion Park. If shopping isn’t your thing, you can join thousands of locals and immerse yourself in the fandom of the VCU Rams by catching

a game at the Siegel Center, taking a Segway tour around the city or spending a relaxing afternoon at Belle Isle—a tiny island in the middle of the James River. Fun is around every corner in Richmond, which is also bursting with great concert venues, movie theaters and several seasonal festivals including the State Fair! After a day of fun, get the royal treatment at Elizabeth Arden’s Red Door Spa. The spa offers two couples massage packages —“Diamonds are Forever” and “From Here to Eternity”—which entail varying massages, facials, manicures and pedicures. When you are finished being pampered, retreat to your luxury suite at The Jefferson Hotel. The opulent hotel exudes historic Southern charm in details that extend to every inch of the building. Honeymooners have the option to choose between five sets of lavish suites —including the extravagant Presidential Suite, a a 1,400-square-foot apartment-style suite with a baby grand piano, balcony and marbled bath.

STAY ONE MORE DAY: Depending on the season, take a quick trip up I-95 to Doswell, VA and enjoy the day at one of Virginia’s amusement parks, King’s Dominion—home to 14 roller coasters and a 20-acre water park. >>

Chef Patrick Suggests... Jason Alley’s Pasture always thrills us with creative New South cuisine in a retro-now, shabby-sophisticated dining room. The pimento cheese is a must, as well as any cocktail from Beth Dixon. RSVP: www.PastureVa.com

Photos courtesy of The Jefferson Hotel. W W W. LY N C H B U R G L I V I N G . C O M

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SAM STROUD PHOTOGRAPHY

“I am so glad that I chose Tresca on 8th for my wedding reception. The venue is beautiful and the staff is amazing. In my opinion, there is no better venue in Lynchburg to have your event!” -Katie

VOTED BEST WEDDING VENUE IN LYNCHBURG 724 COMMERCE ST, LYNCHBURG, VA 24504 TRESCAON8TH.COM • 434-229-8519 • INFO@TRESCAON8TH.COM

INTRODUCING THE REDESIGNED 2015 SUBARU OUTBACK

LET’S GO SOMEWHERE

DRIVE ONE TODAY AT TERRY SUBARU!

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FOR THE ADVENTURER – VIRGINIA BEACH, VA

CLOCKWISE FROM TOP LEFT: A plethora of water adventures are available in Virginia Beach; the ocean front along Ocean Drive, Virginia Beach, runs parallel to numerous shopping and dining options; Founder’s Inn offers in-house spa services and modern amenities with beautiful grounds for afternoon strolls.

full-day and half-day pamper packages that include manicures, pedicures, facials and full-body massages. Seek refuge in your room by choosing between five extravagant suites, each with their own unique amenities—spacious floor plans, working gas fireplaces, colonial décor or private balconies. The only thing that might slow your adventurous spirit is sunburn, so don’t forget the SPF!

STAY ONE MORE DAY: Day-trip it to Williamsburg and take a tour of the Williamsburg Winery, spend the afternoon shopping at the Williamsburg Premium Outlets, take a late-night ghost tour in historic Colonial Williamsburg, spend an afternoon at Busch Gardens or feed your adventurous spirit with Go Ape, a treetop adventure course. From long walks along the shore at Virginia Beach, to intimate conversations over local coffee in Old Town Alexandria to buying items for your new home in Richmond, the state is full of memory-making moments. That is why they say, after all, “Virginia is for lovers.”

Chef Patrick Suggests... Terrapin Restaurant is approachable fine-dining from award-winning chef Rodney Einhorn. Look for fresh, seasonal ingredients perfectly crafted; daily specials are always a good bet. A lovely terrace is perfect in warm weather. RSVP: www.TerrapinVirginiaBeach.com

Photos courtesy of the Founder's Inn and Spa

Longing for fun-filled days in the sun with lots of adventures and swoonworthy Instagram photos? #Honeymoon. Head east to Virginia Beach! Honeymooners can bond together while trying out new activities and skills like paddle boarding, surfing or horseback riding on the beach. Virginia Beach is a great local compromise for the honeymooners who long for sandy shores, ocean waves and frozen beverages with tiny umbrellas without having to waste precious days off for travel. The oceanfront is the setting for many water adventures—boat tours on the Atlantic, parasailing above the coastline, jet-skiing on local waterways, fishing on the pier, dolphin sightings and even pirate cruises. Every August, Virginia Beach also hosts the Coastal Edge East Coast Surf Championship—a major professional and amateur event for the United States Surfing Federation. But fun in the water isn’t limited to the ocean; Virginia Beach is also home to a 30+ ride waterpark, Ocean Breeze Waterpark, complete with gigantic slides, a zero depth million-gallon wave pool and more. No trip to the beach would be complete without fresh seafood and cold drinks. Local dives are a perfect way to sneak in something delicious without feeling obliged to shake the sand off of your feet. Must-try's include fish tacos from Gringo's Taqueria, fried oysters from Harpoon Larry's, crab cakes from Surf Rider's and the Hurricane Margie Platter from Margie and Ray's. For drinks you can't beat the build-your-own Bloody Mary bar at the 11th Street Taphouse, experience the notorious Orange Crush from Waterman's Surfside Grille or try something new with the herbal sodas—a mix of fresh herbs, soda water, and flavored vodka—from Cobalt Grille. If the beach gets too crowded, head next door to the military town of Norfolk where the largest Navy base in the world, Naval Station Norfolk, resides. The city itself is beautifully sprinkled with creatively decorated statue-sized mermaids as part of an innovative public art project called “Mermaids on Parade” to help fund Norfolk’s art programs. Norfolk, second-most populous city in Virginia after Virginia Beach, is another location brimming with live entertainment, fun attractions and great food. You can’t leave Norfolk without enjoying an ice cream cone from Doumar’s, where the cones are still made in the world’s first waffle cone machine. All that adventuring can leave you feeling exhausted so head back to the Founder’s Inn for pampering at the spa, which offers

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Timberlake Tavern

Weddings | Receptions Holiday Celebrations Reunions | Birthdays Charity Events Corporate Retreats Lake Side Weddings Available

434.665.7435

439 Timberlake Drive, Lynchburg, VA timberlaketavern.com | Jennifer@timberlaketavern.com

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[ GARDEN]

The Rose Defined A LOOK AT AN ENDURING CLASSIC THROUGHOUT TIME, LITERATURE AND LYNCHBURG'S HISTORY WORDS AND PHOTOS BY SUSAN TIMMONS

Red roses symbolize love and respect— and so much more throughout the ages.

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Antique roses propagated from cuttings of Lynchburg’s Old City Cemetery cover the author’s gazebo at Walnut Branch Farm in Forest. INSET: Shrub rose from the author’s St. Francis garden in memory and honor of beloved pets, past and present.

ertrude Stein once famously said, “A rose is a rose is a rose is a rose”— or is it? From lasting literature to ordinary cliché, our lives on this earth are informed, enriched and bookended by writings, speech, art, music, beliefs and emotions resplendent with imagery of roses. From our time as tots we hear “ring around the roses” and “roses are red, violets are blue…” Then we enter high school literature class and read Robert Burns, “O my Luve’s like a red, red rose” and Arthur Conan Doyle, “What a lovely thing a rose is…” As young adults we start to make sense of Anne Brontë, “But he who does not grasp the thorn should not crave the rose…” and William Shakespeare, “That which we call a rose by any other name would smell as sweet…” Then life moves on and we learn, sometimes the hard way, “I never promised you a rose garden” and “He came out smelling like a rose.” With wisdom of age and insight, we finally appreciate Ben Hogan’s advice, “As you walk down the fairway of life, you must smell the roses, for you only get to play one round.” Conjure up rose perfume. To loosely borrow from Marcel Proust, a single smell can take us on a most fabulous journey through time and memory. So can visual images of symbolic gestures created by roses in paintings by Impressionists Claude Monet and PierreAuguste Renoir and Post-Impressionist Paul Cezanne.

DELIVERING THE MESSAGE Billions of cut roses are purchased in the U.S. each year for bridal bouquets and wedding decorations, other special occasions or gifts as our culture esteems roses as the language of love. Mark Whitelaw says in Rose Folklore that red roses speak of love and respect, deep pink of gratitude and appreciation, light pink of admiration and sympathy, white of reverence and humility,

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yellow of joy and gladness, orange of enthusiasm and desire, red and yellow blends of gaiety and joviality, and pale blended tones of sociability and friendship. But our modern language of roses didn’t always carry the same meaning throughout history. Rose-speak colored life as far back as we can dig in Asia, the Middle-East and Europe before it morphed into modern parlance here. Egyptian tombs reveal rose garlands and wreaths as symbols of honor. Islamic traditions positioned the rose as a focal point in geometric gardens, and the beauty and meaning of the rose gave inspiration to many a poem and book, including The Rose Garden by Saadi and The Rose Garden Secrets by Shabistari.

MYTH AND FOLKLORE The rose also has a colorful history as a metaphorical symbol throughout four thousand years of recorded classical literature, sporting a multitude of paradoxes that contrast the soft alluring >>

GARDEN

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GARDEN

ABOVE: Vibrant Lady Astor Rose from the original Lady Astor Rose plant stock, blooming in the author’s garden. This rose was named after Nancy Witcher Langhorne, who was born in Danville, Virginia and served in the British Parliament. RIGHT: The author’s husband Tim enjoying a stroll in the lushly blooming circular rose garden at Blenheim Palace, Woodstock, Oxfordshire, England.

beauty of the blossom with thorny, shielding stems. Early Greeks, and later Romans, linked the rose with purity and passion, virginity and fertility, life and death, and so much more. It all began with the Greek myth that credits Flora, goddess of spring and flowers, with creating the first rose. When one of her nymphs died, Flora implored the gods to change her into a beautiful flower. Apollo gives her life; Bacchus, nectar; Vertumnus, a beautiful perfume; Pomona, a fruit; and Flora, a crown of petals. The myth unfolds (with delightful embellishment from the Romans) when the god of love, Eros (Cupid), son of the goddess of love, beauty, and desire, Aphrodite (Venus), shoots arrows at bees that have stung him. Prickles grow from the rose stems where his arrows missed their mark. The rose garden then becomes a symbol of paradise, which is entered by Psyche, goddess of the soul, the once mortal wife of Eros/Cupid. Then the story weaves a foreboding prickly thread into the joyful paradise. This story lives in more recent centuries through numerous artists, including English Pre-Raphaelite painter, John William Waterhouse’s romantic mythological painting, “Psyche Entering Cupid’s Garden,” which in its own turn inspired a judged flower arrangement at a recent Hampton Court Flower Show.

JUDEO-CHRISTIAN SYMBOLISM The symbol of the rose is also deeply rooted in Judeo-Christian traditions, where it symbolizes the Garden of Eden, with prickles resulting from the fall from Paradise. Rose blooms symbolize the blood of Christ, while thorns symbolize crucifixion, suffering, and sacrifice. The red rose is the symbol of the blood of Christ and Christian martyrs. The five petals of the wild rose have been said to invoke the five joys of Mary or the five wounds of Christ. Roses are sometimes used as design elements for rose windows with five segments, representing the five petals and five sepals. Wreaths of roses crowning angels, saints or the redeemed in heaven are symbolic of their heavenly joy. In the Roman Catholic Church, the rosary has been considered a symbolic wreath of red, white, and yellow roses. On the rosary, white roses symbolize the Joyful Mysteries, or happy events in Mary’s life; red roses represent the Sorrowful Mysteries, or her suffering; yellow or golden roses are the Glorious Mysteries, or triumphant events.

NATIONAL POWER, UNITY, AND CELEBRATORY SPIRIT It’s not hard to guess that the Rose is the national flower of England, dating from the reign of Henry VII, who introduced the Tudor rose, combining the red rose, representing the House of Lancaster, and the white rose, representing the House of York, as a symbol of unity after the English civil wars of the 15th century. This rose has been used as the heraldic emblem of every British monarch since Henry VII. It’s the flower emblem of our country as well. Roses fill the streets of Catalonia, Spain on St. George’s Day with a festival celebrating romance and love. Our own Valentine’s Day is a slightly toned-down page out of the same book, but nonetheless a day of joy for lovers, friends and our commercial suppliers of roses. >>

15TH ANNUAL FESTIVAL OF GARDENING The 15th Annual Festival of Gardening will be held on Saturday, May 2 at the Aviary in Miller Park from 8:30 a.m.—1:00 p.m. Come browse a variety of Master Gardener–grown plants and garden accessories. Demonstrations on composting, rain barrels and fairy garden construction will be available throughout the day as well as fun activities for children. Master Gardeners will be available to answer gardening-related questions.

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Old Pate Chapel & The Bottling Co.

GARDEN

LEFT: Amber groundcover rose in the author’s sunbather sculpture rose garden. RIGHT: The author poses with Knockout roses in her barn garden.

ROSES RULE THE OLD CITY CEMETERY

LYNCHBURG GROWS: ROOTS IN ROSES

Speaking of roses closer to home, we can’t help but think of fragrant antique roses that symbolize the successful rehabilitation of Lynchburg’s Old City Cemetery. From a spark kept alive by rosarian Carl Cato, who lovingly tended roses on family plots, Jane Baber White came on the scene to stoke the fires of energy and resources needed to turn a once neglected “grave garden” with six struggling roses into a local destination with over 300 roses that draw and enchant thousands of visitors. The roses symbolize compassion, solace and respect for those who planted roses on graves of loved ones. Many bloom profusely around Mother’s Day and are propagated for sale to those caught in their symbolic spell, including this writer, who has several OCC antique roses growing in her own garden.

The back-story to this greenhouse-inspired enterprise is that Lynchburg’s once thriving rose business, which supplied our nation in the latter part of the 20th century, eventually succumbed to the economic advantage of foreign imports. Left behind were greenhouses filled with roses that fell to neglect over time, yet managed to survive through the care of Lynchburg Grows over the past decade. These now thriving roses symbolize the genesis of Lynchburg’s leadership in the Urban Agriculture Movement with a growing business that delivers healthy food to city food deserts, runs a bustling food cooperative and provides a nurturing place for at-risk children and adults to work in a productive and natural environment.

A rose and rosebud scarce half blown Late flourished near this ground. A while they bright and lovely shown And shed their fragrance ‘round. The scythe cut down these flowers fair, To earth too briefly given. Though here they fade, their sweetness rare Exhaled, ascends to heaven. Inscription from the tombstone of Maria Ball Carter Tucker, 1784-1823, Great niece of George Washington and her daughter, Rosalie Tucker, 1804-1818. Old City Cemetery.

A LYNCHBURG POET’S LEGACY OF ROSES Roses also enchanted the Harlem Renaissance poet Anne Spencer, whose Lynchburg garden was salvaged and restored by Hillside Garden Club under the leadership of the very same Jane White. This small garden symbolizes a story of friendships, the lasting legacy of Anne Spencer and her roses, and the ideals of the Harlem Renaissance. In Anne Spencer’s own words:

This small garden is half my world I am nothing to it – When all is said, I plant the thorn and kiss the rose, But they will grow when I am dead.

ROSES GET PERSONAL Amidst the swirl of lore and myth, the rose has its own intimate meaning for each of us. To me, roses are the language of love. My Tropicana rose, a retirement gift from my staff to start my rosegrowing journey, symbolizes friendship and enthusiasm for the chapter in my life that beckons me to “slow down and smell the roses.” Red roses from my husband Tim and son Reid at birthdays, Valentine’s Day and Mother’s Day symbolize love and devotion. My home-grown rose garden symbolizes playing my one round of life with gusto and meeting another ‘Bucket List’ goal. Tim did promise me a rose garden, and he made good on that promise. I think he’ll appreciate the symbolism of my gift of a bouquet of home-grown roses newly sprung in May or June.

Meet the Gardener

Susan Timmons served in the 1970s as Virginia’s first Environmental Impact Statement Coordinator, then Assistant Administrator and Acting Administrator of Virginia’s Council on the Environment and editor of The State of Virginia’s Environment. During that time she also served on the Board of Directors of the National Association of Environmental Professionals and received the National Wildlife Federation’s Award for Environmental Communications. More recently, she worked in higher education and non-profit management and, in retirement, she serves as a member of the Speakers Bureau of the Hill City Master Gardeners Association with a series of talks on “Gardens of the World.” Susan and her husband, Tim, live and enjoy their mostly DIY country garden at Walnut Branch Farm in Bedford County.

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ALL ABOUT THE BIG DAY 1 | Honeymoon Registry for the Bride and Groom—Custom made post cards to distribute let guests give you the gift of travel by contributing to your honeymoon. Gifts can be applied to your bottom line or activities you may have pre-booked. Available at Travel Lovers, 19129 Forest Road, Lynchburg; (434) 385-5192. www.travellovers.com.

2 | Clutch purse—Unique white, black and gold bridal clutch for your special day. With a top closure and attention to detail, this clutch is both functional and beautiful, $69.99. Available at Nina’s Bridal & Formal Wear, 2604 Langhorne Road, Lynchburg; (434) 237-7838. www.ninasbridal.com. 3 | Earrings & Necklace—A necklace of five strands and a pair of earrings both made of sterling silver, Swarovski crystals, pearls, freshwater pearls, Chinese crystals and Japanese seed beads. Necklace may be worn either to the front or back, $125 for the set. Available at A Bead Abode, 101a Hexham Drive, Lynchburg; (434) 237-1261. www.abeadabode.com. 4| Coral Bouquet—Sixty large hand-crafted coral, light pink, white, and silver roses topped with large silver rhinestone brooches and handled in light pink with lace and crystal studs. Ready to ship, $356.50. Available from Elegance On The Avenue. www.etsy.com/shop/ EleganceOnTheAvenue.

5 | Ivory Bouquet—Fifty roses are included in this vintage-inspired antique white and champagne hand-crafted bouquet graced with pearls, lace and rhinestone brooches. Ready to ship, $395.00. Available from Elegance On The Avenue. www.etsy.com/shop/ EleganceOnTheAvenue.

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FEATURE p.118

LOCAL FLAVOR p.124

[ TA S T E ] » DISHING

IT UP

Pancakes,

Not Just for Breakfast Anymore MARKET AT MAIN SERVES THE MOST IMPORTANT MEAL ANYTIME BY PATRICK EVANS-HYLTON

hat’s better than a big, satisfying breakfast first thing in the morning? How about eating one just about anytime you’d like? Something as soul-warming as the light, ethereal sweet potato pancakes at Market at Main shouldn’t be limited to just a few hours a day, and we’re glad that crack-of-dawn favorites like this are available all day.

It only gets better with the addition of sausage, some fried green tomatoes, and cheesy grits. Good morning! Or—should we say—good afternoon. Do you have a favorite dish at a local restaurant? Tell us about it! Email the name of the dish and restaurant and a few words about why you love it to LL’s food editor, Patrick Evans-Hylton, at patrick@lynchburgmag.com

RSVP

Market at Main 904 Main St., Lynchburg 434-847-9040 www.MarketAtMain.com

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LOCAL FLAVOR

A Smorgasbord of Hill City Food Happenings BY PATRICK EVANS-HYLTON

Courtesy of Coulter Sims

Perhaps some of those twists will be Old World; his love of cooking came from his Italian grandmother, with whom Robinson joined in the kitchen at age 10. The Hill City House Grille originally opened in 2013. More information: The Hill City Grill House is at 7001 Timberlake Rd., Lynchburg. Call 434-237-6110 or visit www.HillCityHouse.com

JUICY COUTURE

Quick – What’s the most humble of all pastries? Answer—The donut, because it’s not self-centered. If there were donuts that had a right to brag, it would be those from Mama Crockett’s. These Mama’s Boys are mobile, as in food truck, and there are stops across the area, including downtown Lynchburg. If the aroma of freshly-frying donuts doesn’t draw you near, you can always look for the vintage camper painted a bold and bright turquoise-y blue. You can also check for location updates by owners Coulter Sims and Frederick Willis on the dukes of donuts’ Facebook page. More information: www.facebook.com/MamaCrocketts

Courtesy of Sean Bailey

TIME TO EAT THE DONUTS AT MAMA CROCKETT’S

Crisp, a salad and fresh juice bar, has opened to much fanfare downtown with a menu of tasty offerings. Juice offerings include orange, apple, carrot, orange-carrot, applecarrot and a daily green drink in 12- and 16-ounce sizes and prices ranging from $3.49 to $7.99. But it’s not just about the juice: there is also a full breakfast menu with a number of bagel sandwiches (the Lox and Schmear has our attention), bowls and parfaits as well as a lunch menu. On the lunch menu look for more than a half-dozen salads, as well as a selection of soups that change daily. The Steakhouse salad, with chopped romaine topped with sliced steak, cherry tomatoes, fried onions and blue cheese crumbles is on our radar. Crisp is brought to you by Sean Bailey and his fiancé, Anne Dorman, who also own and operate The Canopy Food Truck, which can be found serving up international-themed dishes starting again in March. More information: Crisp is at 725 Church St. Call 434-363-6152 or visit www.facebook.com/Crisp434

THERE’S A NEW CHEF IN TOWN LL welcomes Eugene Robinson as the new executive chef at The Hill City House Grille. Robinson started in late December 2013. A graduate of Johnson & Wales University, Robinson has held numerous positions in the culinary field, including roundtable chef, sous chef and executive chef. “I want people to enjoy my food, the atmosphere and to feel as if they are at home. I see myself as a southern chef with the ability to add a twist,” Robinson commented in a release on the restaurant’s website.

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We work for tips! Send food tips – new restaurants, new chefs, new menus, special events, restaurant closings, chef departures, fabulous food finds and more – to Lynchburg Living food editor, Patrick EvansHylton, at patrick@ LynchburgMag.com

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Photos Courtesy of Charley's Restaurant & Catering

COMING RIGHT UP

FEATURE

LOCAL FLAVOR

ON YOUR PLATE

Going to the Chapel with Charley’s

n this issue of Lynchburg Living we feature “Hitched,” our

QUESTIONS TO ASK

wedding guide, and we thought it would be a good time

1. What is your experience catering my type of event?

to sit down and talk about something savory, something

2. What type of service do you offer for this price, and what

sweet, something tasty and something good to eat with Charley’s Restaurant known for their award-winning catering options. “Charley’s Catering is a combination of over 34 years of proven quality and service brought together. Our mission is to provide food at a fair price with excellent customer service,”

does that look like at an event? 3. Are you licensed and insured? 4. How long has your company been in the catering business? Do you have recommendation letters? 5. Can we try your food? – Molly

says Dylan Pearson, assistant kitchen and catering manager. Charley's offers a wide variety of services, from a droppedoff box lunch to a fully staffed, china and glassware event such

IT’S SPRING, CAN WE DO IT OUTDOORS? “Think about water sources, hand washing stations, bringing

as a wedding reception; their service options run the gamut of

trash cans, a plan to take away trash, and, of course, a backup

plated, buffet, breakfast, hors d’oeuvres or dinner.

plan for weather. Also, if renting equipment, try to rent every-

“We can create any menu a client wants. We’ve even used family recipes before to make it a personal experience for our

thing from one source if possible, so there is only one drop off and pick up fee.” – Molly

guests,” says Kendrick Rose, catering manager and chef.

WHY USE A CATERER? HOW DO YOU FIND A CATERER? “Booking a caterer saves work for [the client]. This enables

WHAT ARE SPRING FOOD TRENDS? HEALTHIER DESSERT OPTIONS? “I put an emphasis on fresh flavors and avoiding heavy sauces in the spring. Also, incorporating fresh fruit in salads and

them to enjoy their event … Meet face-to-face and see if what

offering seasonal vegetables works well … We offer fresh cut

they offer fits your event. Not just pricing, but style of food,

fruit, mini pastries, even sugar free or gluten free options if they

presentation of food and the service they offer for the price.

request it.” – Kendrick

I also suggest they taste the food … [Contact a caterer] as soon as you know [the wedding date]. – Molly Levering, catering sales

WHAT ABOUT TIPPING? “I tell my clients that a tip is not expected, but, it is welcome. The catering staff appreciates that a client recognizes their hard work with a tip.” – Molly -PEH

RSVP

Charley’s Restaurant and Catering 707 Graves Mill Rd., Lynchburg 434-237-5988 www.CharleysLynchburg.com

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Spring in Lynchburg SEASONAL SUPPING AND SIPPING FROM LOCAL EXPERTS BY PATRICK EVANS-HYLTON

fter a season of cold, damp gray skies, brown grass and trees denuded of any foliage, spring couldn’t come at a

better time. It’s not just the warm, bright days and budding flora, however, that ushers in this time of year—it’s also our changing palate. Hot, rich foods are great in the winter as they radiate from the inside out sating stomach and soul. But with spring, we look towards lighter fare, and dishes—and drinks—that utilize the fruits and vegetables that are just coming into market. We spoke to a few Lynchburg cuisine crackerjacks about what they are doing to celebrate spring, so grab a fork and dig in:

FOOD:

ALEX RICHARDSON CHEF/OWNER of {RA} BISTRO Chef Alex Richardson was born in the continental United States but hails from the Caribbean island of St. Thomas in the U.S. Virgin Islands. “[My] culinary skills are deeply rooted in [the] rich French West Indian heritage, and cooking and entertaining are long-standing traditions of [my] family,” he says. Richardson developed and opened numerous restaurants in the Lynchburg area before landing at Robin Alexander, An American Bistro, known locally as {RA} Bistro.

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The casual, comfortable restaurant focuses on chef-crafted small plates, burgers, flatbreads and main entrée favorites. The bistro is also noted for an extensive martini and craft beer list. Signature dishes include Baja Tuna Taco, Chargrilled Tuscan Skewers and Cedar Plank Salmon. For spring, Richardson says his menu will feature lamb, spring vegetables, vegetable soups, stir-fries, dishes with herb sauces and desserts showcasing strawberries.

FAVORITE SPRING FOOD & DRINK? I am going with roasted lamb-pops and spring veggies, key lime pie along with as much Easter candy as I can get my hands on without looking like a weird-o. [For drinks] something with lime and mint; how about we order some mojitos?

WHAT DO YOU SHOP FOR IN THE SPRING? I have made some great relationships over the years with several of the local farmers and always support them with my restaurant and my home grocery list. I love the different varieties of carrots, asparagus, peas and other veggies. The great thing about the spring/summer months is that fresh local produce, chicken, beef, bison and pork are readily available and really not much more expensive than buying out of region fare. >>

TASTE

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WHAT DO YOU COOK IN THE SPRING? [Favorite ingredients are] lamb, pork, chicken, peas, beans, asparagus, onions, carrots, fresh herbs, citrus fruits and white wine [because] they are fresh, they are young, they are green. They are vibrant and make you feel new. [Cooking techniques I like are] sauté, pan-sear, wok-fired and chargrilled [because these] quick cooking methods keep the veggies crunchy, the sauces thin and the food simple.

WHAT SHOULD OTHERS COOK IN THE SPRING? Keep the food clean, simple, and in the natural state; minimally processed. Try some ancient grains with light veggie-based sauces. Stay away from rouxs, gravies and cream sauces. Focus on the ingredient or combination of ingredients and let them take precedence. Go with a lot of what you think are side dishes as the center of the plate, with smaller portions of what used to be the mains. {RA} Bistro is at 1344 Main St., Lynchburg. Call 434-845-1601 or visit www.RABistro.com

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Lynchburg Restaurant Week—June 20-27

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BEER & WINE:

ADI AND SCOTT MCCAULEY MAGNOLIA FOODS Adi and Scott McCauley both dreamed of being restaurant owners from a very early age; Adi often prepared and served meals to family and friends, while Scott’s family co-owned a restaurant for a while, sparking his imagination. When Magnolia Foods was being sold in 2011, Adi and Scott decided to jump on the opportunity. “We couldn’t resist,” says Scott. “Magnolia Foods was a wellestablished staple in Lynchburg, with customers we knew and loved already; it was just too good to pass up.” The store is many things all rolled into one. “We are a full service deli, caterer, boutique wine and craft beer shop; we do cakes and cupcakes for all occasions; we offer a variety of gourmet prepared food in our display case for dine-in or carryout; we always offer a variety of house-made desserts, and we also have a small retail grocery/gift section,” Scott says. Between 65 and 80 distinctly different craft and microbrews at any given time are on hand, with 10 different varieties cold for onsite consumption. Magnolia Foods also carries a seasonally appropriate and constantly changing selection of nearly 240 different wines. >>

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Oh, for the Love of Wine

since 1995

gourmet deli | catering boutique wine craft beer | cakes

Join us every Friday from 3-7pm for FREE wine tastings! Whether you’re a wine enthusiast or just want to learn more, we make it comfortable for anyone to ask questions, enjoy samples and share thoughts. As always, we offer discounts on the featured wine and never charge a corking fee.

2476 Rivermont Ave. • 434-528-5442 www.magnoliafoods.com • M-F 9am-7pm, Sat. 10am-7pm

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TASTE “We never carry wine unless we have personally tasted it and agree that it is a good fit for our shelves,” says Scott. “We also assist customers with special orders for any wine or beer that we can possibly get our hands on.”

FAVORITE SPRING FOOD & DRINK? We enjoy pairing wine and beer with food, and spring offers a new variety of options on the grill and with fresh, seasonal vegetables… Simplicity using fresh ingredients with a killer wine is what we enjoy most this time of year. With the spring weather comes the release of new rosé wines; one of our favorite styles. Most rosé wine is made as a dry wine from red grape varietals that see very little contact with the grape skin during the wine-making process. Because of this, you can find extremely bold yet crisp and refreshing rosé wine made from Syrah, Grenache, Tempranillo, Cabernet and the like. We also enjoy hard-cider and sparkling wine during the spring.

WHAT ABOUT VIRGINIA BEER AND WINE? We offer the area's best selection of Virginia wine, beer and cider from top producers such as Trump, Barboursville, Kings Family, Horton, Bold Rock, Albermarle Cider Works, Blue Mountain Brewery, Apocalypse Ale Works, Chaos Mountain Brewery, Parkway Brewing Company, and so many more. Hefeweizen beer and hard cider are our favorite “spring” beers. We particularly like the Bridge Builder Blonde from Parkway Brewing Company and so many more.

Our personal favorite springtime wines are the Brut Rosé from Barboursville and Trump Winery's Sauvignon Blanc.

SPRING BEER AND WINE TRENDS? More and more I am amazed at the popularity of wheat-style beer. Undoubtedly, the [wine] trend we see here has to be dry rosé and Methode Champenoise wines.

BEER RECOMMENDATIONS FOR SPRING? Dogfish Head “In Heat Wheat” is unforgettable in name and taste alike; this Hefeweizen-style brew will have you hooked. Three Notch’d Brewery “40 Mile IPA” is more of a fresh-hopped “session” IPA than anything else. This IPA packs the hops punch that the big beer drinkers craft without all of the IBUs nor the obnoxiously high ABV.

WINE RECOMMENDATIONS FOR SPRING? Trump Winery Chardonnay is 100 percent estate-grown Chardonnay. In the past this Chardonnay has been aged predominantly in stainless steel, and I see no reason to believe their most recent vintage won’t be equally as delicious and crisp. Kings Family Brut Rosé is a sparkling wine made Methode Champenoise using Pinot Noir imported from Piemonte, Italy. It has even been awarded a DOC label. Magnolia Foods is at 2476 Rivermont Ave., Lynchburg. Call 434-528-5442 or visit www.MagnoliaFoods.com

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COCKTAILS

BOB RYGIELSKI JIMMY’S ON THE JAMES Bob Rygielski gets things shaking as front of the house manager at Jimmy’s on the James. The mixologist has been in the food and beverage industry for the past 28 years including 19 years as a bartender or bar manager. “Jimmy’s is a casual upscale downtown restaurant with a focus on getting to personally know our customers in order to best give them a personal dining experience,” he says. “Our American cuisine has a Low Country influence where local growers are featured whenever possible, especially in the spring and summer months.” Look for a variety of fresh, wild caught seafood highlighted on a special menu throughout the year, along with braised meats, creative soups and seasonal appetizers such as oysters and heirloom tomato creations. And, of course, some really cool cocktails.

WHAT ABOUT COCKTAILS FOR THE SPRING? Spring cocktails trend toward light and fresh such as sparkling white wines, wheat and white style beers that have citrus notes, vodkas and gins. My techniques for making timeless drinks include fresh squeezed fruits, muddled herbs and homemade syrups.

WHAT ARE SOME FAVE SPRING COCKTAILS? Two spring cocktails that I like to feature are the Ginger-Nee, which is New Amsterdam gin, Domaine Canton ginger cognac and fresh squeezed lime. A second would be my version of a Blackbird, which is Tito’s vodka, mint syrup, muddled blackberries and topped with soda water.

CAN YOU SHARE A SPRING COCKTAIL RECIPE? This is the famous Gunpowder Green Tea-ni. This is a “sit on the porch and kick back” drink that involves a little preparation. First, you will need loose gunpowder green tea leaves, then they are steeped in vodka for two days; add 6 tablespoons of tea leaves per 750ml of vodka. When the vodka is at a nice light caramel color, strain out the tea leaves and pour the prepared vodka over ice. Squeeze in half of a lemon and a little sweetener (like a simple syrup), give it a good stir and enjoy. Make it famous in your own way by maybe adding some peach or even cinnamon. Jimmy’s on the James is at 610 Commerce St., Lynchburg. Call 434-845-1116 or visit www.JimmysOnTheJames.com

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LOCAL FLAVOR

Take Comfort OUR LAMB MEATLOAF MAKES THE MOST OF WINTER’S LAST GRASP

Photo by Dave Uhrin

BY PATRICK EVANS-HYLTON

t may be the month of the spring equinox, but throughout March and into April, winter holds occasional court with blustery winds and—dare we say— the occasional flurry of snow.

Anytime is a good time for comfort food, but it seems that it’s

during cold weather when we need it the most. Our lamb meatloaf is rich and hearty, made even more decadent with a creamy, mushroom-laden sauce, perfect for celebrating the 124

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season’s last grasp and the warmer weather ahead. We like to keep things local, so we recommend Border Springs Farm’s lamb—they are in Patrick County—but you can use any quality lamb, or even beef, bison or turkey. The flavorful Amber Ale from Lynchburg’s Jefferson Street Brewery gives added depth to this dish.

TASTE

Meet Chef Patrick Evans-Hylton Lynchburg Living’s food editor, Patrick Evans-Hylton, is a Johnson & Wales–trained chef and author of the cookbook, Dishing Up Virginia. He is a Virginia food and foodways expert, traversing the state from the blue waters of the Atlantic to the Blue Ridge Mountains in pursuit of the perfect bite.

Lamb Meatloaf

WITH MUSHROOM-VIRGINIA STOUT DEMI-GLACE This recipe is inspired by one given to me by Craig Rodgers of Border Springs Farm in Patrick Springs, Va. and printed in my cookbook, “Dishing Up Virginia.” Note: Demi-glace base concentrate can be found in the sauce/gravy aisle of most grocery stores.

MEATLOAF INGREDIENTS 4 pounds ground Virginia lamb (such as Border Springs Farm) 4 eggs 3/4 cup prepared demi-glace 1-1/2 cup breadcrumbs 4 ounces colby cheese, shredded (1 cup) 1/2 cup chopped sweet onion 1/2 cup chopped red bell pepper 1/4 cup chopped yellow bell pepper 1/4 teaspoon red pepper flakes 1/4 teaspoon nutmeg Salt Pepper SAUCE INGREDIENTS 2 tablespoons plus 1 teaspoon butter, cubed 1-1/2 cups mushrooms, chopped 1/2 cup chopped sweet onion 1 – 2 garlic cloves, minced 1/4 cup Virginia ale or stout, like Jefferson Street Brewery’s Amber Ale 2 tablespoons demi-glace base concentrate 1/3 – 1/2 cup water 1/4 teaspoon fresh thyme leaves

Jefferson Street Brewery From Jefferson Street Brewery’s brewmaster, Wesley Chastain, comes a number of quality quaffs. In our recipe, we use his Amber Ale, which the brewery describes as: “A Scotch-Irish red ale with a pronounced malty and roasted character and low hop character. Caramel malts, along with Victory, special malts and unmalted roasted barley give this beer a deep burgundy color, significant body, and estery (suggestive of flowers or fruits) nose.

RSVP Jefferson Street Brewery 1309 Jefferson St., Lynchburg 434-455-1515 www.JeffersonStreetBrewery.com

METHOD Make the demi-glace: Bring 1 to 1-1/4 cups water to a boil in a saucepan over medium-high heat. Add demi-glace base concentrate and stir. Reduce by about a quarter, approximately 4 or 5 minutes. Add more base or reduce longer to your own desired strength and thickness. You will need 3/4 cup prepared demi-glace of moderate thickness for the meatloaf. Make the meatloaf: Preheat oven to 325F. Combine the lamb, eggs, prepared demi-glace, breadcrumbs, cheese, onion, bell peppers, red pepper flakes, nutmeg and salt and pepper thoroughly in a large bowl. Transfer the lamb mixture to a 9-inch loaf pan and bake at 325F for 65 to 75 minutes or until the center reaches 145F. Let rest 10 to 15 minutes before serving. Make the Sauce: While the meatloaf is resting, melt 2 tablespoons butter in a sauté pan over medium-high heat. Add mushrooms and onion and sauté until mushrooms have reduced and are tender, and onion is translucent, stirring frequently, about 3-4 minutes. Add beer and stir. Add concentrated demi-glace and stir well to incorporate. Add water, starting with about 1/3 cup; add more, about one tablespoon at a time, if needed. Simmer stock on stovetop until reduced thick, about 3 minutes. Stir in thyme, reduce heat to low and simmer for an additional 2-3 minutes. Stir in 1 teaspoon of butter and serve. Yields 6-8 servings

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EVENTS

MARCH/APRIL 2015

CALENDAR OF EVENTS MARCH 1

Sweet Briar Theatre spring production: ‘The Learned Ladies’ Murchison Lane Auditorium, Babcock Fine Arts Center, Sweet Briar College 2:30 p.m. Tickets are $10 for adults, $7 for seniors, $5 for students, and free for children 11 and younger. Contact the box office at (434) 381-6120 or boxoffice@sbc.edu. To purchase tickets by credit card, please visit www.lynchburgtickets.com.

MARCH 6 First Friday at the Lynchburg Museum 901 Court Street, Lynchburg 5 to 8 p.m. Museum open for free to the general public. First Friday at Riverviews Artspace - Exhibition Caution: X.G.O.T.A.W.A.Y.? 901 Jefferson Street G3, Lynchburg 5:30 p.m. to 8 p.m. Free and open to the public.

Performance by members of Opera on the James’ Tyler Young Artists program Avoca Museum, 1514 Main St., Altavista 7:30 p.m. Features a mix of opera, operetta and musical theater favorites. Includes light refreshments. Free admission. Tickets required due to limited seating. Details and ticket reservations: (434) 369-1076 or email avocamuseums@embarqmail.com. Family Fest by Lynchburg Retail Merchants Association Heritage Baptist Church 10 a.m. to 4 p.m. For more information visit www.lynchburgrma.com.

MARCH 22

Sidewalk Sale 510 Blue Ridge Avenue, Bedford, Va. 9:00 a.m. to 1:00 p.m. Proceeds to benefit Bedford Community Christmas Station. New and used items will be available. Stock is constantly changing! Sales will be held once a month from March through October.

Pre-concert lecture for Gager Community Concert Memorial Chapel, Sweet Briar College 6:30 p.m. Discussion with Gager Community Concert performers Wayla Chambo and Peter Soroka, as well as performer and composer Josh Harris. For more information, email Josh Harris at jkharris@sbc.edu.

MARCH 12

Janet Lowrey Gager Community Concert Memorial Chapel, Sweet Briar College 7:30 p.m. A free music concert featuring Norfolk artist Wayla Chambo (flute), Richmond’s Peter Soroka (percussion) and Sweet Briar orchestra director Josh Harris (piano). Highlights will include the world premiere of “Aubade,” a new work written by Harris for flute, percussion and electronics. For more information, email Josh Harris at jkharris@sbc.edu.

Spaghetti Dinner to Benefit Bedford Families Main Street United Methodist Church, 212 East Main Street in Bedford, Va. 5:00 p.m. to 7:30 p.m. Bedford Community Christmas Station is having a Spaghetti Dinner; serving spaghetti, salad, bread, desserts and drinks. Cost is $7. Children under age 5 dine free with a paying adult. Take-out boxes are available.

MARCH 14

MARCH 23 2014 Turner Lecture Presentation Sydnor Performance Hall, Schewel Hall, Lynchburg College 7:30 p.m. Michael Walzer presents the 2014 Turner Lecture, “Can there be a Democratic Revolution and a Religious Revival in the Same Place at the Same Time?”

Farm Day with Field Trip Fun 10 a.m. Learn the plant life-cycle, how plants get their color & more. Register at www. FieldTripFun.com. $15 per child, all ages welcome. Parent must accompany children.

The Jennie Cutler Shumate “Lecture on Christian Ministry” Snidow Chapel, Lynchburg College 7:30 p.m. Presented by Rita Nakashima Brock.

Lecture by museum director Michael Hudson “Col. Charles Lynch: Separating Fact From Fiction” Avoca Museum, 1514 Main St., Altavista 7 p.m. Free admission. Includes light refreshments. Details: (434) 369-1076 or email avocamuseums@embarqmail.com.

MARCH 24

MARCH 18

Sweet Tooth Chocolate Tasting with Field Trip Fun 3:30 p.m. Discover the source of chocolate as we explore chocolate making. Register at www. FieldTripFun.com. $15 per child, all ages welcome. Parent must accompany children.

Spring Thornton Reading by Allison Wilkins and Casey Clabough Sydnor Performance Hall, Schewel Hall, Lynchburg College 8 p.m. Reception and book signing to follow.

MARCH 20 Support Women Artists Now (SWAN) Pannell Gallery, Sweet Briar College 7 p.m. Performances, readings and music by Sweet Briar students to celebrate the international Support Women Artists Now Day. The evening also marks the opening of a new exhibition in Pannell Gallery featuring selected works from the College’s permanent collection. Visit womenarts.org/swan or contact Karol Lawson at (434) 381-6248 or klawson@sbc.edu. |

MARCH 21

MARCH 7

Battle of the Ironclads Lynchburg Museum, 901 Court Street, Lynchburg 3 p.m. Join naval historian and former War Memorial Museum Director John Quarstein to explore the battle between the Monitor and Virginia. Exhibit tour and refreshments follow. $10 per person; free for members.

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Exhibition opens: ‘The Art of Collecting: 20th Century Highlights’ Pannell Gallery, Sweet Briar College 7 p.m. Selection from the College’s permanent collection; exhibition runs until May 31. For more information, contact Karol Lawson at (434) 381-6248 or klawson@sbc.edu.

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MARCH/APRIL 2015

James Tyler Young Artists, Opera On The James Westminster Canterbury 7:00 p.m. Free to the public. Contact Lynchburg Historical Foundation at (434) 528-5353.

MARCH 29

APRIL 2 Opening reception: Senior Art Show Babcock Gallery, Babcock Fine Arts Center, Sweet Briar College 5 p.m. Reception for the Senior Studio Art Majors’ Exhibition. Open to all. Exhibition runs through May 16. For more information, contact Karol Lawson at (434) 381-6248 or email klawson@sbc.edu.

EVENTS

APRIL 3 First Friday at the Lynchburg Museum 901 Court Street, Lynchburg 5 to 8 p.m. Museum open for free to the general public. Friends of the Library dinner and presentation Boxwood Room, Conference Center, Sweet Briar College 5 p.m. For more information, contact Joe Malloy at ljmalloy@sbc.edu.

APRIL 4 Egg Hunt on the Lawn at Point of Honor Point of Honor, 112 Cabell Street, Lynchburg 10 a.m. to 2 p.m. Kids up to age 10 enjoy storytelling, egg hunts, Easter bonnet and stuffed animal parades, games, and cookie decorating. Parents—bring a picnic lunch and your camera for pictures with the Easter Bunny! House tours require admission fee. Presented by Point of Honor and Parks and Recreation. Free event.

APRIL 7 Retracing the John Marshall Expedition Lynchburg Museum, 901 Court Street, Lynchburg VA 3 p.m. Join Expedition Leader Andrew Shaw as he retells the story of guiding his batteau up the James River retracing the John Marshall Expedition of 1812! Exhibit tour and refreshments follow. $10 per person. Free for members.

APRIL 8 Babcock Season Event: The Cashore Marionettes, ‘Life in Motion’ Murchison Lane Auditorium, Babcock Fine Arts Center, Sweet Briar College 7:30 p.m. Internationally acclaimed puppeteers The Cashore Marionettes will perform; not recommended for children under 8. Seating is general. Tickets are $10 for adults; call (434) 381-6120 or boxoffice@sbc.edu. Credit card orders can be placed starting March 30 at www.lynchburgtickets.com.

APRIL 10-11

The Martin String Quartet in concert Randolph College-Wimberly Recital Hall, Presser Hall, Randolph College 7:30 p.m. The music of the Martinů centers on the works of the world’s great composers. The concert is presented by Musica Viva, Forte Chamber Music, and the Randolph College Department of Music. Admission: $20 adults, $10 students. Tickets are available at lynchburgtickets.com or at the door.

APRIL 21 Garden Day at the Historic Miller Claytor House 12:00 to 4:00 p.m. Refreshments provided. Contact Lynchburg Historical Foundation at (434) 528-5353.

APRIL 23 Chamber Orchestra Concert Memorial Chapel, Sweet Briar College 7:30 p.m. The SBC Chamber Orchestra (Joshua Harris, director) will join forces with the Southern Virginia University Orchestra (Mark Taylor, director), the SBC Advanced Choir (Marcia Thom Kaley, director) and horn soloist Katie Glaeser for an evening of orchestral classics. Free and non-ticketed. For more information, email Joshua Harris at jkharris@sbc.edu.

APRIL 25 Vintage Lynchburg Spring Market 10th & Commerce Street, Downtown Lynchburg 10 a.m. to 4 p.m. $3 admission. Antique, repurposed, & handmade goods from 75+ local vendors. Food vendors available. Rain or shine. Early bird shopping: 9 a.m.-10 a.m. with $10 pre-purchased ticket (limited amount). www.vintagelynchburg.com. Backyard Beekeepers with Field Trip Fun 10 a.m. Join in the honey buzzing fun as we talk bees, hives, honey and more with local apiarists. Register at www.FieldTripFun.com. $15 per child, all ages welcome. Parent must accompany children.

“Night at the Museum”—a Civil War-themed lantern tour Avoca Museum, 1514 Main St., Altavista 5:30 to 8 p.m. Tickets, $5 adults, $4 seniors, $3 children, available at the gate. Details: (434) 369-1076 or avocaevents@embarqmail.com.

“On The Road Again Day Trip” with the Lynchburg Historical Foundation Garden Day in Roanoke RSVP by April 17 to (434) 528-5353.

APRIL 11

Spring Choir Concert Memorial Chapel, Sweet Briar College 7:30 p.m. Free, non-ticketed concert by Sweet Briar student choirs. For more information, email Marcia Thom Kaley at mthom@sbc.edu.

Celebrate Earth Day with Field Trip Fun 10 a.m. Get hands-on with recycling and learn how recycled material is used. Register at www.FieldTripFun.com. $15 per child, all ages welcome. Parent must accompany children.

APRIL 17-18 Spring Dance Concert Murchison Lane Auditorium, Babcock Fine Arts Center, Sweet Briar College 7:30 p.m. both nights Performance of the Spring Dance Concert by Sweet Briar dance students and faculty. Free admission and open seating. Contact Mark Magruder at (434) 381-6150.

APRIL 19 Tour of VCCA Virginia Center for the Creative Arts, 154 San Angelo Drive, Amherst 4 to 6 p.m. Tour open studios and visit working writers, artists and composers. Explore the beautiful Mt. San Angelo grounds, see the outdoor sculpture collection and meet the staff. Free. www.vcca.com.

APRIL 21 Garden Day at Point of Honor Point of Honor, 112 Cabell Street, Lynchburg 10 a.m. to 4 p.m. Join us in celebrating Point of Honor’s 200th year! Dr. George Cabell’s 1815 Federalstyle mansion overlooking the James will be beautifully decorated with flowers provided by garden clubs of Lynchburg. Tea and cookies will be served in the Carriage House. Free event.

APRIL 27

MAY 2 2015 Downtown Loft Tour Downtown Lynchburg For more information or to be featured on the tour email Jeff Krantz at jkrantz@freeclinicva.org.

MAY 2 15th Annual Festival of Gardening The Aviary in Miller Park, Lynchburg 8:30 a.m. to 1:00 p.m. The Hill City Master Gardeners offer home grown plants for sale at very good prices. Garden accessories and refreshments are also for sale. Educational lectures, demonstrations, and children’s activities. www.hcmga.com

MAY 2-3 “The Heavens Will Sing” presented by the Jefferson Choral Society Timberlake United Methodist Church May 2 at 7:30 p.m. and May 3 at 4:00 p.m. Featuring Fauré’s Requiem, Cantique de Jean Racine, and Mozart’s Ave Verum Corpus.

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INSIGHTS O N LIVIN G

JUST A THOUGHT One Way to Get Past a “Good Enough” Marriage BY JON DUPIN, Lead Pastor, Brentwood Church Before I jump into “Just a Thought” for men and marriage, I want to say farewell. That’s right, all things must come to an end, and it’s time for me to go onto new and different things, while leaving space for other voices here. For the past few years, I’ve been incredibly honored to offer some personal thoughts and common wisdom on life, love, faith and family. The editors of Lynchburg Living have been gracious, as they’ve given me freedom to write my heart with few limitations—a writer’s dream. So, thank you for reading and commenting over these past seasons. As for now, I am writing weekly on my blog jondupin.com, where I focus specifically on helping men thrive in all areas of life. So let’s get started: Men, sometimes we can be doing many of the right things but still miss the mark in our marriages. Note, this is not a fair reality, but, like it or not, marital success depends more on us than our wives (again, not fair but true). So, most women settle for the bird-in-hand stuff (husband providing materially, being present, staying faithful, fathering the kids, etc.) but quietly she desires the undone—husband growing in his leadership and helping the family get better season after season. Why? Over time, men stop improving. It’s like we acquire the secret list of how to score points and get busy doing it, but then plateau unapologetically. Status quo doesn’t heat up the marriage, though. Our wives long for us to dream new dreams for everyone we lead, especially her. Dreams like: “By next year, this is where I want to see our relationship;” “these are ways we can give, save and earn more money;” “if we do this, we can be debt-free and take the whole family to Disney in two years, etc.” I relearned this recently when my wife shared all the things I was winning on, but still she felt like I put marriage development on the back burner. Marriage development? I thought showing up in the basics was growing the marriage. Well, kind of. Truthfully, being a present man, husband and father in the home is expected after awhile (and shouldn’t it be?); but, ongoing improvement in the marriage and family is the special sauce. Therefore, here’s one thing I did to kick status quo in the teeth and push marriage development into high gear. I retooled a weekend trip out of town into a DIY marriage retreat. I didn’t have to pay for a big ticket, nationally known conference guru or any packaged materials. Instead, I designed three sessions out of Andy Stanley’s video series “Staying In Love,” and then we discussed questions based upon the teachings. When we weren’t “in session,” we walked around outdoor malls and ate great food. The DIY-conference was a fraction of the cost, basically a Priceline hotel, tank of gas and food. Give it a try and watch yourself move past “good enough.”

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M A RC H 19–23 (Closed Sunday)

F RE E

PA N DORA

BR AC E L E T T HE CHOIC E IS YOURS! WHEN YOU PURCHASE $100 OR MORE OF PANDORA JEWELRY

LYNCHBURG • 120-E Simon's Run 434.237.5120 FOREST • 14805 Forest Road, Suite 228 434.525.4265 Some jewelry displayed patented (US Pat. No. 7,007,507) • © Pandora • PANDORA.NET

*Purchase between $100–$3,000 of pandora jewelry and qualify to receive a free PANDORA bracelet that ﬁts your unique style. While supplies last, limit one per customer. Jewelry selection may vary by store. Not valid on prior purchases. Charms sold separately. See store for details.