Lynchburg Living March/April 2016 by VistaGraphics

LYNCHBURG’S PREMIER LIFESTYLE & ENTERTAINMENT MAGAZINE MARCH/APRIL 2016

2nd Annual

T p

TEACHER

Awards

2016 A N N UA L W ED D I N G FE AT U R E

+ LocaL arTisT Wins Big | Focus on EducaTion smiTh mounTain LakE Turns 50 | rEcipE rEsToraTions

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LET BRANDI

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REAL ESTATE TEAM 434.381.3085

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In 2015

Over 20 Million in Sales Volume 113 Transactions Closed Among the TOP 7% of brokerages in the Greater Lynchburg Area 50% of our listings sell in under 90 days!

Introducing New Home Designs by Foster Construction!

Call Lynchburg's L Finest for "New Home Designs" by Foster Construction or go to our website and click on the New Construction tab for more information. When you purchase a New Home by Foster Construction with Lynchburg's Finest you will enjoy a complimentary membership to the Farmington Pool house for Summer 2016. 113 Goldenrod Place, Lynchburg, VA 24502 | 434.439.4211

CO NTENTS

F E AT U R E S MARCH/APRIL 2016

Annual Bridal Section with Ideas that Inspire

TOP TEACHERS 2nd Annual Recognition of Reader-Nominated Educators

EDUCATION Finding the Right Fit for Your Child

ON THE COVER:

CAITLIN UNTERMAN, MOST VOTED TOP TEACHER, PHOTOGRAPHED AT FOREST MIDDLE SCHOOL. SEE MORE ON PAGE 79. PHOTOGRAPHY BY MITCHELL BRYANT.

ON THIS PAGE:

SARAH TAMSAN FREDRICH MODELS A STUNNING LOOK. SEE MORE ON PAGE 34. PHOTOGRAPHY BY MEGAN VAUGHAN.

W W W. LY N C H B U R G L I V I N G . C O M

CO NTENTS

D E PA R T M E N T S MARCH/APRIL 2016

ARTIST PROFILE

JON ROARK Painter & Art Teacher

ART

”Umbrella and Boots II” Watercolor on paper 2011

HITCHED! WEDDING THEMES Local Spins on Popular Trends

61 22

BODY

HITCHED! PRE-WEDDING CELEBRATIONS Parties that Won’t Disappoint

HOME

A FAMILY AFFAIR Renovating a 100-year-old Home

THIS CITY

126

CITY OF LEARNING Local Higher Education Soars

GARDEN

106

WHY WE GARDEN Connecting Mind, Body & Spirit

106

TRAVEL

113

FAMILY FUN Explore Coastal Virginia STAYING GOLDEN Smith Mountain Lake Turns 50

IN EVERY ISSUE

135 12

LYNCHBURG LIVING MARCH/APRIL 2016

14 EDITOR'S LETTER 17 LIVING OUT LOUD 17 PICK OF THE LITTER 19 UPFRONT 125 LYNCHBURG MAP 144 CALENDAR OF EVENTS 146 SNAPSHOT

TASTE

135

DISHING IT UP DeVault Family Vineyards COMING RIGHT UP New Tasty Offerings FEATURE Restoring Recipes LOCAL FLAVOR Jefferson’s Favorite—Peas!

LETTER FROM THE

EDITOR

Publisher Randy Thompson

y 10:30 a.m. most of the group has arrived. Chatting, sipping on steaming cups of black coffee and corralling any available chairs they can find around a central table, this group of retired gentlemen gather on the regular at a neighborhood coffee shop for some lively conversations—you may know who I’m talking about—and they discuss some fascinating topics. I know this because I’m a coffeehouse eavesdropper. Consider this my public confession. But even more interesting than their conversation is the very fact that they are there. Familiar greetings and “how’s it going?”s fly through the air, reminding me of all that is good in our community—friends, familiar faces, hearty handshakes and “hellos.” I hear it all the time, but “Lynchburg Living” is so good because of the community we have here. It’s not something that should be taken for granted, and it’s one of the reasons I appreciate this work because I get a front row seat to the “community” feel of our city. Only seven weeks ago I again experienced one of our community’s greatest assets—Virginia Baptist Hospital—when I gave birth to our second daughter. What I find most memorable from our experience is the group of nurses we were blessed to have; several moved here specifically because they “liked the area.” Me too. Like our medical personnel, teachers serve a critical need in our community. That’s why I’m happy to introduce the second annual Top Teacher awards on page 79. As one of our top teachers, Michelle Burnett, said, “Without teachers, there would be no other professions.” And for that, along with their dedication despite so many obstacles, we applaud them. We’re also excited to reveal this year’s Hitched feature, which showcases many elements of our community’s wedding industry starting on page 25. It’s easy to see why “Virginia is for Lovers,” especially in Lynchburg, where resources, venues and inspiration abound. From a gorgeous fashion shoot to a spotlight on creative bridal party outings, we hope this will help to bring your own wedding dreams to life. An extension of our own community in many ways is Smith Mountain Lake, which is celebrating its 50th this year. More than 100 events, starting this month, are slated to help mark the occasion. From attempting to beat a world record to a cardboard regatta to concerts and more, read all about the upcoming fun on page 126. Drop us a line and share what you love about Lynchburg Living—in the mean time, I’ll be sipping on some coffee and enjoying the conversation.

LYNCHBURG LIVING

Contributing Writers Jeremy Angione, Peyton Bailey, Ashley Bunner, Heather Cravens, Claire M. Foster, Patrick Evans-Hylton, Madison Mills, Tiffany Lyttle, Suzanne Ramsey, Jennifer Redmond, Susan Timmons, Danielle Verderame Vice President of Production Holly Watters Art Director Chris Meligonis Client Relations Manager Brittany Proctor Contributing Artists Josh Haralson, Corey Watson, Brian Woelfel Web Creative Director Chris Murphy Sr. Web Developer & Web Administrator Brandon Litchfield Web Developer Caleb Whitehead SEO Analyst Michael Saks IT Marketing Consultant William Warford Marketing Director Lisa Davenport Web Marketing & Promotions Manager Kearsten Walden Photographers Tera Janelle Auch, Mitchell Bryant, Ashley Bunner, LaShonda Delivuk, RJ Goodwin, Kerrisa Joelle, Susan Timmons, Megan Vaughan Editorial Intern Peyton Bailey Vice President of Sales & Distribution Paul Brannock Account Executive/Team Leader Missy Celli Account Executives Carolyn Keeling, Tina Moon Customer Service Representative Keely Miller VistaGraphics Staff Copy Editor Robin Cather Controller Anita Burns Accounting Manager Dawn Meehan Accounting Clerk Kelsey Stephens Office Manager Tracy Thompson

MORE ONLINE AT LYNCHBURGLIVING.COM SUBSCRIPTIONS AVAILABLE ONLY $9.97 PER YEAR ONLINE AT LYNCHBURGLIVING.COM

"THE FOOD ISSUE” FEATURING LYNCHBURG RESTAURANT WEEK AND A SPECIAL HOME/GARDEN SECTION May/June 2016 ADVERTISING DEADLINES Advertising Space Reservation: APRIL 1 Editorial & Events: APRIL 1 For Advertising or Distribution Information: 757.213.2461 or paul@vgnet.com.

Jennifer Redmond, Managing Editor Jennifer@lynchburgmag.com

Managing Editor Jennifer Redmond Editorial Director Angela Blue Food Editor Patrick Evans-Hylton Editorial Assistant Ashley Bunner

Final Artwork: APRIL 5

Best,

Lynchburg Living magazine is a free full-color publication that promotes Lynchburg and the Central Virginia area as a whole and prides itself as being Lynchburg’s magazine specializing in providing articles concerning upcoming events, entertainment, dining, lifestyle and community. We also include feature articles covering family issues, local arts, clubs and organizations. Lynchburg Living prints more than 20,000 copies bi-monthly and is featured in locations in and around the Lynchburg, Forest and Bedford areas with an estimated reach of over 75,000 in its reading audience.

MARCH/APRIL 2016

Lynchburg Living is published bimonthly by VistaGraphics, Inc. The corporate office is located at 1264 Perimeter Pkwy, Virginia Beach, VA 23454. © 2016 - all rights reserved. Reproduction of any material prepared by VistaGraphics, Inc., and appearing within this publication is strictly prohibited without express written consent of the publisher. Publisher does not purport to authenticate and is not responsible for claims made by advertisers found within this publication.

CO NTENTS

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Area Agents in 2015 – Lauren Bell Knows the Lynchburg Market.

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CO NTENTS

Best Of Awards Our 12th annual Best Of award winners were announced in our last issue; look for the banner LIVING and plaques around town to spot the winning businesses!

Go Awa ld Level

Charleyrd Winner ’s R & Cateestaurant ring

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BEST C ATERER

Feedback Susan Fetzko posted on Facebook, “I am new to the area and am ‘WOWed’ by the latest issue! What a great resource for me! I also love the cover; it looks so professional and very well done!” PK Wade posted, “The cover design is fantastic!”

Coming Soon! Mark your calendars for the 5th Annual Lynchburg Restaurant Week coming June 18 to 25, 2016

WE WANT TO HEAR FROM YOU! Send us an e-mail to feedback@lynchburgliving.com. Correspondents must identify themselves; names may be withheld on request. Lynchburg Living may edit or condense.

PICK OF THE LITTER EVERY ISSUE LYNCHBURG LIVING PARTNERS WITH THE LYNCHBURG HUMANE SOCIETY MEET “OMEGA” Omega is a very friendly one and a half year old female cat. She would love to have a new family of her own to cuddle up with! She enjoys playtime and spending time with people at the Center for Pets.

If you are interested in adopting Omega, please call the Lynchburg Humane Society at (434) 448-0088 or visit the shelter at 1211 Old Graves Mill Road.

UPDATE:

Linda, last issue’s Pick of the Litter, was adopted! W W W. LY N C H B U R G L I V I N G . C O M

UPFRO NT

[ PERSPECTIVES]

“Rainy Rose” AT RANDOLPH COLLEGE

Each year on Founders’ Day, Randolph College plants a rose bush along the Red Brick Wall. During the College’s early days, rose bushes used to line the wall, and the College song features this mention: “…and roses tumble along sunny walls.” — Photo by Parker Michels-Boyce for Randolph College. W W W. LY N C H B U R G L I V I N G . C O M

UPFRO NT

[ PERSON

M A R C H /A P R I L

OF INTEREST

]

Eyvonne Harvey McCoy-Green OCCUPATION: Volunteer Coordinator at Sheffield Elementary School RESIDES: Lynchburg

You’ve volunteered with Lynchburg City Schools (LCS) for more than 37 years! What kept you involved? The Spirit of Volunteerism is an important part of who I am as a total person. I am so humbled to share my heart and hands, if I am needed on a committee within my community, to assist the amazing teachers that educate our children, to help someone in need or to work in my church.

witnessed the dedication of our teachers, and their total commitment to ensure that our children are getting what they need to succeed. . . .Our amazing teachers continue to be the unsung heroes in so many success stories.

What have you observed over those 37 years?

Why did you start volunteering?

I have volunteered within LCS on every level. At one point I had a child in elementary, middle and high school all at the same time. I volunteered at each one of their schools. It was a challenge, but I thoroughly enjoyed being involved with the principals, teachers and staff. I have personally

3rd Annual Canstruction Andrew Wilds Photography

Mark Your Calendars March/April Star Wars Sculptures for Good

Looking for a creative outlet that puts your artistic talents to good use? Join in on Lynchburg’s 4th Annual Canstruction— a unique event that helps provide hunger relief in the community. On April 9th, teams will use their collected canned foods to make the most creative Star Wars themed sculptures. “Canstructions” will remain on display in various downtown Lynchburg venues from April 10 to 17 before being deconstructed and donated to the Blue Ridge Area Food Bank.

Patches ‘n Pieces Enjoy a unique display of more than 250 traditional and contemporary fiber art quilts at “The Magic of Fabric and Thread” quilt show hosted by local quilt club Patches ‘n Pieces from March 19 to 20. A donation of $5 at the door helps the club continue community service activities and gives you access to raffles, door prices, quilting demos and a boutique!

Paint Your Town Grab your easel and paintbrush and join the Lynchburg Art Club (LAC) for a weekend of painting “in the open air” during the 1st Annual Lynchburg Paint Out from April 29 to May 1. Let your plein air painting—French for “open air”—be inspired by the beautiful flower gardens, architecture and numerous downtown scenes that Lynchburg has to offer. For art admirers, you can watch LAC members Mark Johnson and Cindy Vener do plein air demonstrations and participate in a “quick paint” competition. Learn more at LynchburgArtClub.org.

Spot an Authentic Steam Train Starting this spring after a 20-year hiatus, the newly restored Norfolk & Western Class J No. 611 steam train will once again begin public excursions in

LYNCHBURG LIVING

MARCH/APRIL 2016

I have volunteered in some capacity my entire life. Even as a child, I volunteered on committees within my church and my hand was the first to go up if I was asked to volunteer for a project at school. Regardless of what career I had, I never stopped volunteering. When my children

Virginia and North Carolina for four weekends between April and June. The season kicks off as the 65-year-old train, No. 611, pulls into Lynchburg for a stop on April 9! To enjoy a round trip ride yourself, visit NCTrans.org/Events.

Stop & Smell the Roses Get outdoors to enjoy Lynchburg’s Annual Garden Day on April 26 from 10 a.m. to 6 p.m. Visitors will experience a walking tour featuring five private homes along Peakland Place, a grand historic street in the Boonsboro section of Lynchburg. The houses, all built throughout the 1920s and 1930s, vary in size and feature gardens rich in history and some in budding infancy. There will also be outdoor lectures on beekeeping, growing grapes and harvesting lavender that take place along Peakland Place.

Lace Up for a Cause Join hundreds of other runners on April 30 for the 8th Annual Run 4 Their Lives race being held for the first time on the campus of Liberty University (LU). It was only 8 years ago that an LU student first started Freedom 4/24, the sponsoring organization that works to bring freedom and justice to women and children all over the world who are trapped in sexual slavery. Visit freedom424.org/r4tl for details!

Lynchstock Music Festival Love outdoor concerts? Then mark your calendars for the 4th Annual Lynchstock Music and Arts Fesitval on April 23 at Benjamin’s Restaurant in Forest. Enjoy festival favorites such as The Last Bison, Haley Greene, Dogwood & Holly and many more! You’ll also enjoy numerous food trucks, local vendors and visual artists at the festival. So grab a blanket and some friends and get ready to enjoy a day filled with local color and talent.

Vintage Lynchburg Returns If you’re obsessed with antiquing, spend hours on Pintrest or Etsy or if you love shopping for unique home goods, then be sure to stop by Vintage Lynchburg. Not quite a flea maket and not quite a yard sale, this bi-annual sale is a place where local artisans gather to show off and sell their one-of-a-kind wares. Vintage Lynchburg will be held at the Urban Arts Garage downtown on April 30 from 10 a.m. to 5 p.m. Tip: Be sure to arrive early because vendors sell out quickly!

UPFRO NT started school, it presented an opportunity for me to become a school volunteer.

What do you appreciate about Lynchburg? I was born and lived my formative years in Concord, Va. After my college years, I married and relocated to Cleveland, Ohio. I never could really call Cleveland home. I was not used to a city so large, and the complexities that I could never adjust to. I appreciate the intimacy and simplicity of a smaller community. Lynchburg has really grown since my family moved here in 1975. I feel that the changes being made are socially, economically and culturally consistent with a community that desires quality economic growth.

What type of work have you done? I have been blessed to have several careers. I have been an educator, an administrative assistant, medical secretary and had my own statelicensed home day care business. I have a business, Eyvonne’s Divine Innovations. I am a wedding planner/director and events planner. I also have volunteered within the community other than the school system. I was Neighborhood Watch President for 13 years, and I served on the Youth and Prevention Board for many years.

Behind-the-Scenes This issue of Lynchburg Living features our annual Hitched! section, brimming with inspiration and ideas. Our photo shoot incorporated some gorgeous gowns from Celebration Bridal and was shot by Megan Vaughan at Tresca on 8th. Turn to page 34 to see the full shoot!

What do you and your family enjoy doing together? We love being surrounded by family and friends that love our community as much as we do. [We] thoroughly enjoy the scenic beauty that we freely share with our out-of-town relatives. My grandchildren especially enjoy Fun Quest and Amazement Square.

What are some of your favorite spring traditions? My husband, Roy, takes such pride in getting our lawn ready for the first appearance of the daffodils. I enjoy decorating our home, adding touches of spring everywhere. We will have a feast for Easter Sunday and have our grandchildren for Spring Break from school.

For someone new to the area, what should they know about our community? I feel confident in sharing that our community is progressive, has some of the best schools, colleges and opportunities for learning and advancement. Our community presents an opportunity to get involved in and attend cultural events and volunteering in many ways within our community.

What do you recommend visitors do here? Take a walk downtown, get out and meet the people and get a feel of our Southern Hospitality that is so contagious.

What does “Lynchburg Living” mean to you? Continuing to support my community through volunteering, being of assistance in any way and embracing this wonderful concept of family and home that I see and feel every day from so many people. I am so happy to call Lynchburg “My Home.”

hello goodbye

Local Openings & Closings

Hello! to Moore’s Country Store opening their new Forest location on April 1. Find out what has made this a regional staple for 90 years! Goodbye! to Pastiche at Main, a hodge-podge of local creatives and one-of-a-kind items; we’re saddened to see this unique storefront close its doors.

Quote Me “A wonderful college professor told my class, ‘Make sure you remember that you are ultimately teaching students, not just a subject.’ I’ve learned that every student brings a strength to our classroom, and students learn more when they are convinced the teacher knows and believes in their strengths and cares about them individually.” —Tracy Foster, one of this year’s Top Teachers; read about them all starting on page 79.

#LynchburgLiving Despite the snow and cold temperatures we’ve had the last few months, our community stayed busy and found ways to enjoy the winter!

Share what life looks like in the Hill City. Tag your photos on Instagram, and you may see them featured in a future issue! Know of someone or something exciting? Tell us! Send info to feedback@lynchburgmag.com.

W W W. LY N C H B U R G L I V I N G . C O M

ARTIST PROFILE

“Sidewalk Chalk,” 2005, watercolor on paper

”Sidewalk Chalk” 2005 Watercolor on paper

At the Hill Center 2015 Juried Regional Show Opening Night, Roark and his wife Lori pose next to his egg tempera painting, “The New VanGogh,” which she posed for.

“Apples and Lemon” Still Life, 2007, watercolor ”Apples and Lemon” Still Life, 2007, Watercolor

Jon Roark ARTIST

PROFIL E

My wife, Lori and I at the Hill Center 2015 Juried Regional Show Opening Night by my egg tempera painting, “The New VanGogh” which she posed for. Photo by Mark Lindamood

OCCUPATION: Art Teacher, Heritage High School HOMETOWN: Lynchburg, Va. | AGE: 61 How did your interest in art begin?

Did you always anticipate becoming an art teacher?

I have always drawn. It was my way of learning about history—one of my first loves. I would copy photos out of books as a way of getting closer to the subject. One era led me to another, etc., etc. One of my issues may be that I have too many varied stylistic interests. It’s hard to find your own style when everything you see pulls you in.

I absolutely hate speaking in front of a group of people so teaching was way down on my list of careers. I have made peace with speaking in front of a group but really love working one-on-one with students who have a passion for art.

Congrats on recently winning “Best in Show” at the Hill Center Juried Regional Show in Washington, D. C. Can you share about that experience? Amazing to get in that show—even more amazing to win a prize. It was an absolutely phenomenal group of artists chosen by Mark Leithauser, Senior Curator for the National Gallery of Art. More than 600 entries submitted with [only] 93 accepted. They told me my painting was number one from the first viewing. I was also selected in 2014 for this show, which is a regional show encompassing six states. The Hill Center is an old Civil War Naval Hospital repurposed as a community arts facility and gallery not unlike our own Academy Center of the Arts.

Your art work is also showing up around Lynchburg. Can you tell us about your recent work with The Academy Center of the Arts? I teach at the Academy in the summer, and they asked me, along with other artists, to interpret their new logo in a piece of artwork. I did a 3-D piece and had several of my students help in the spirit of old guild style work. The Academy has it hanging now at the entrance to their offices.

LYNCHBURG LIVING

MARCH/APRIL 2016

What do you prioritize in the classroom? Effort. Creativity and innate talent are great, but if you aren’t willing to work, you’re going nowhere fast. On the other hand, if you are passionate and willing to work, your innate creativity will serve you. Talent means very little to me. I was the student no one would have said could become an artist. In fact, I wasn’t allowed to take Art in high school until my senior year. But I have had great teachers take interest in my development mainly because they could see my interest. I try to be the same person to my students.

You and your students have done several community art collaborations. Tell us about them. Last fall and winter we produced about 20, 4' x 6' luan panels (cheap plywood used in theatre) for Opera on the James. Each was a visual representation of an opera produced and staged by the Opera on the James. The Opera requested they be done in the style of Henri de Toulouse-Lautrec. So the kids had to research Toulouse-Lautrec, then design and illustrate a panel per opera using cheap house-paint, and the panels were hung in February 2015 at the Opera’s fundraising gala at the Academy.

ARTIST PROFILE Jeff Wagoner, the Academy Technical Director, had them lit in a way that made them glow— they looked like backlit transparencies. Just beautiful. The Opera later did a First Friday opening just for the students, which was a great event for them. We have also published three children’s books at this point. One was written by my brother-in-law, the other two by students. The fourth story is being edited and hopefully we’ll begin soon. The third book was about mice living in the Academy Theatre as a way of introducing our students to the Academy. This one is sort of a prequel, explaining how the ancestors of our Academy mice happened to make it to Lynchburg onboard a James River batteau. So this one will have a James River theme running through it. I want our students thinking about their locale, about how things came to be here and the difficulties of travel and just life in general in that earlier Lynchburg as well as our impact on what is left for the following generations. When I started at Heritage, we were basically unknown for visual art, and now we have folks in town asking us to help. I really like that change.

“Explorers” 2015 9” x 12” egg tempera photo by Jon Roark

TOP TO BOTTOM: “Explorers,” 2015, egg tempera. Receiving the award for first place at the Hill Center 2015 Juried Regional Show Opening Night from juror Mark Leithauser, senior curator of the National Gallery of Art for my egg tempera painting “The New VanGogh.” “Old and New,” 2010, watercolor. “Still Life with Pears,” 2008, watercolor on paper. “Umbrella & Boots,” 2011, watercolor on paper. “Let It Be,” acrylic on canvas.

What’s been your experience with Keys for the Hill City? We painted a piano for downtown’s Keys for the Hill City the first year they held it. We produced a Beatles-inspired piece since it was the 50th anniversary of their first trip to the U.S. We listened to Beatles everyday. The kids designed some amazing art and did a fabulous job painting it. They wouldn’t let me help, so I got inspired and asked our building trades teacher to add a panel to the top back, and I painted the “Let It Be” portraits on it. I was having so much fun watching the kids; I just had to play also. I have some really amazing students. We have just begun our second piano. This time it will be a Vincent Van Gogh–inspired piece.

In your opinion, what’s the role of art in a community? Art is a mirror into our soul. It is a record of our time—a visual representation of us. In education, I believe it improves academic performance and student discipline as well as exposes students to the beauty of our world. In our greater community, I believe it challenges us to think in new ways while celebrating the old and can act as a catalyst for change in a community.

Receiving the award for ﬁrst place at the Hill Center 2015 Juried Regional Show Opening Night from juror Mark Lei National Gallery of Art for my egg tempera painting, “The New VanGogh”. Photo by Lori Roark

”Still Life with Pears”, 2008, Watercolor on paper

What do you envision for our region and the development of the arts over the next few years?

”Umbrella & Boots” 2011 Watercolor on paper Private Collection

I believe The Academy Center of the Arts restoration is going to lead to even greater investment and development of our downtown and the fact that the Academy has returned to its roots as a community center (key word “center”). I see the Academy as a hub of downtown revitalization with more and more opportunities for artistic expression and community involvement. I am very excited for my friends at the Academy and thrilled that the word “Center” has been brought back to the importance it deserves.

“Old and New” 2010, Watercolor Private Collection

LEFT: Roark discusses his students’ collaborative work—Sandy The Starfish— with Congressman Bob Goodlatte.

Let It Be Acrylic on canvas approximately 36” x 36”

W W W. LY N C H B U R G L I V I N G . C O M

HELPING TO MAKE YOUR MEETINGS A SUCCESS With ample seating, the latest technological resources, tasteful ambiance, and competitive prices, the Liberty Mountain Conference Center provides everything you need to ensure that your next corporate event is a success.

W W W.LIBERT YM O U NTAI NC ONFERENCECEN T ER .C O M (434) 592-5600 | LMCC@liberty.edu | 3700 Candlers Mountain Road, Lynchburg, Va. 24502

AN N UAL WED D IN G FE ATURE

2016 ANNUAL WEDDING FE ATURE

27 ART

51 BODY

STYLE UP 4 Wedding Trends to Watch

WEDDING WEEKENDS Prenuptial Celebrations

58 LOOK WHAT 34 FASHION IMEMORABLE FOUND! FEATURE GIFTS

HERE COMES THE BRIDE Find the Dress of Your Dreams

For the Wedding Party

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Nicki Ahrens Photography

ART

Shop our retail showroom or bring in your own items for personalization. www.MonogramLoveVA.com

1076 Corporate Park Drive • Forest, Virginia • (434) 525-7271 Hours: Monday-Thursday 8am-5pm, Friday 8am-12pm

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[ ART]

Say “I Do” to High Style TRENDING WEDDING THEMES WITH A LOCAL TOUCH

BY CLAIRE MOLINEAUX FOSTER

he moment you share the news of your engagement with family and friends, two questions will soon follow: “Have you set a date?”

“What’s your wedding theme?” The answer to the first question is pretty straight forward

(once you and your sweetie decide what works best). Answering the second question requires a little more detail. >>

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When it comes to choosing a wedding theme, your style can be as unique as you want. In fact, many brides will choose their favorite elements from a variety of wedding themes to create a blended style. Perhaps you’ve always wanted a classic wedding with luxurious florals and chandeliers, but you love the look of burlap and lace. Mixing trends is a great way to express your unique style. Local touches are also becoming increasingly popular. Sourcing elements like flowers, décor, favors and cuisine from local vendors is a fantastic way to tie in your roots. Choosing to incorporate local touches into your wedding theme shows your love for small businesses, too. “We often help couples incorporate local food items in guest bags or as favors, such as Virginia peanuts, local honey, apple butter, chocolate and wine,” says Kerry Giles, General Manager at The Farm Basket. Maybe you’ve dreamed about your wedding theme since you were 5 years old. Maybe you’ve done your research and know exactly what you want. Or maybe you’re looking for inspiration and building your wedding theme as you go along. From traditional to trendy, here are four of our favorite wedding themes this year.

RUSTIC CHIC Maybe you’ve been to a rustic wedding. There were probably a lot of natural elements, like centerpieces incorporating wood slices and antique lanterns. But rustic chic is a little different—it blends warm, rustic accents with upscale touches. 28

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Danielle Rottweiler at Bridal Guide explains the difference between rustic and rustic chic like this: “There’s rustic with mason jars and lace, and then there’s rustic chic with sparkle and wildflowers. With more couples wanting the barn-style wedding, the rustic chic theme is very appealing.” In her article “The Hottest Wedding Themes for 2015,” Rottweiler explained, “Many couples who want barn weddings still want there to be some formality; they are avoiding the mason jars and burlap runners and opting instead for gorgeous farm house tables, Chiavari chairs and bright pops of color. Many brides, in this case, will also rock out a pair of cowboy boots instead of heels with their dress.” One of the most poignant rustic chic trends is to incorporate bedazzled lighting elements. Whether it’s hanging a crystal chandelier over the dance floor or adding glammed up candelabras to each table, the sparkling glow will create a fancy feel even in a country barn. Another rustic chic essential is a rich color palette, bursting with bright floral accents. Unlike rustic, where colors are muted and typically incorporate pale hues of blush or cream, rustic chic colors are vibrant. Create eye-popping accents by draping bright table runners over wooden tables and adding rich colors to floral bouquets. “The contrast of nice linens and classic touches in a rustic chic setting is very appealing,” says Giles. “I like that it can be as casual as smoking pork and filling mason jars with freshly-squeezed lemonade, and I love how you can dress it up in a relaxed, more elegant way, too.” >>

ART

1st Annual

LY N C H B U R G April 29, 30 and May 1

Come watch the artiﬆs paint Lynchburg’s Arts & Cultural Diﬆrict!

Exhibition Judge - Steve Doherty Quick Draw Judge - Gray Dodson Demonstrators Mark D. Johnson and Cindy Vener To register:

www.lynchburgartclub.org For more information call: (434) 528-9434 ARTISTS! EARLY BIRD DISCOUNT Register by April 11 Beginner & experienced plein air painters are welcome!

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CLASSIC MODERN

TIMELESS ELEGANCE— Incorporating elements such as white flowers, traditional black tuxedos and a classic getaway car help tie together an elegant, classic and modern wedding theme.

Spanning 3 Centuries In Downtown Lynchburg

A classic modern wedding is defined as traditional with rich details, plus a few current trends mixed in. This theme incorporates a well-defined color scheme with sleek and luxurious details, creating a cohesive look throughout. The classic modern theme is timeless, honoring tradition while seamlessly paying homage to modern trends. “If you’re going with this theme, more is more when it comes to florals,” says Stefania Sainato of Bridal Guide. “For the color scheme, white with silver or gold accents is a regal look, or you can go with pale pinks for a more romantic effect.” When it comes to invitations and wedding programs, traditional cursive or calligraphy against a white textured background will set the stage for your big day. Just make sure the wording and tone of your invitation matches the formality of your event. Incorporating opulent accents in the décor, venue and attire is the key to creating a classic modern theme. White flowers make a pristine statement with bold, matching floor-length bridesmaids’ gowns and classic black tuxedos. Adding floral arrangements along the aisle will create a dramatic effect at the ceremony location. And—of course—sending off the bride and groom in a vintage car is the perfect way to wrap up a classic modern wedding.

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VINTAGE DIY Chalkboard signs. A birdcage bridal veil. Fleamarket-find embellishments. Simple, understated floral arrangements in antique vases. These are all things you might find at a vintage “do-it-yourself” wedding. The vintage DIY theme is incredibly popular. Handmade and “up-cycled” items create a nostalgic, romantic atmosphere that’s both warm and inviting. Pairing wildflowers with mercury glass vases creates a subtle, simple centerpiece with dramatic impact. Add touches of your own personality by stacking antique vases, clocks or birdcages on top of your favorite vintage books. Opt for an antique vanity (complete with vintage mirror) to display your guestbook or favors. Pin an oldfashioned brooch into your hair or bridal bouquet. “The bare bones of vintage revolve around antique details, lace and some weathered accents,” says Andrea Fowler of The Knot. “The key to pulling off beautiful vintage decor is to style these old-world elements in such a way that the venue looks aged in a charming fashion.” Local photographer and videographer Jeremiah Guelzo of Stone Blue Productions says the beauty of a vintage DIY wedding is that it allows the unique style of the couple to shine. “My favorite wedding theme is one where I can see the couple in the design. The wedding day is about the couple uniting as one.” You can find inspiration for your vintage DIY theme literally anywhere. Start with a trip to your favorite thrifting destination. Take a leisurely stroll through the housewares section with an open mind. You’ll probably find an assortment of dishes, picture frames, glassware and décor that can easily be combined to create your vintage style. Variety is the key when it comes to curating the perfect pieces to feature in your vintage DIY wedding. >>

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PERMANENT MAKEUP

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Aaaah, coastal. There’s something about the lure of the sea that makes this theme oh-so trendy. Combining soft nautical comforts with bright splashes of color, a coastal-themed motif breathes pure relaxation. Inspired by all things nautical, the coastal theme incorporates natural seascape elements like seashells, sand and starfish along with maritime accents like rope, anchors and lanterns. When choosing your wardrobe and accessories, opt for flowy fabrics and refreshing hues. Hair and makeup should be soft and relaxed to evoke the sense of a calming seaside escape. Add texture to ceremony and reception décor by incorporating natural elements like driftwood and coral. Indulge guests by serving your favorite seafood as an appetizer, such as Mahi tacos or mini lobster rolls. The coastal theme lends itself naturally to spring and summer weddings, so it’s important to consider your wedding season when creating this theme. “The setting, colors, food and florals that reflect the season and are fused with local and personal touches create the most memorable weddings,” says Giles. Ultimately, your wedding theme should be about you and your sweetheart. It should reflect who you are and what you love. Look at the ways you dress, decorate, work and play. What are your favorite things? Find ways to work those in, and your wedding theme will be the perfect reflection of you both as a couple. The aesthetic you create for your big day is all about your individual style. Make it unique—make it you!—and it will be a day you and your guests will never forget.

Maid of Honor

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2016

Mary Lewis models a stunning look.

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AN N UAL WED D IN G FE ATURE

2016 ANNUAL WEDDING FE ATURE

A bride. That five-letter word represents so much. For a little girl it is the dream of “one day my prince will come.” For a grown woman it is those dreams come to life. And perhaps nothing symbolizes a bride more than her wedding dress. Few traditions still carry as much weight as the meaning behind that white dress. It’s the dress that will make you and your mother cry when you find it. It’s the dress that will make your father choke up when he first sees his now grown little girl appear at the back of the church. And it’s the dress that will fill your beloved’s heart with joy as you walk down the aisle.

The dress. It’s also a five-letter word that represents so much. We hope this styled shoot inspires your dreams of that dress and helps bring meaning to your own journey as a bride. >>

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Weddings at LU offers beautiful venues for ceremonies and receptions, as well as a friendly staff dedicated to making your special day everything you’ve imagined! This is a day you’ll never forget — let us help make it a memory you’ll always cherish.

Contact Information Meghan Wall | (434) 592-3511 | events@liberty.edu Visit www.WeddingsatLU.com

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Ethereal details of delicate lace and beading create a breathtaking effect.

Gown – “Kristen” ivory, V-neck, tulle ball gown with beaded lace appliques and cathedral train, $1,735. Veil – Ivory, cathedral length single tier veil with embroidered lace edge, $575. Jewelry – Crystal and silver drop earrings, $40. W W W. LY N C H B U R G L I V I N G . C O M

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Cascading Elegance With a romantic, vintage flair, this bouquet of amnesia roses and heleborous features a waterfall effect of green amaranthus while unique greens were used to frame the look. (Gown and Jewelry Details, page 37)

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2016

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Satin that fits in just the right places combines with bold beading for a stunning effect.

Gown- â&#x20AC;&#x153;Kendallâ&#x20AC;? ivory, high neck, satin fit and flare with beaded low back and draped crystal sleeves, $2,090. Jewelry- Earrings, $73. Crystal bracelet, $64.

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2016

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Simple and sweet lines create a memorable silhouette in this silk taffeta dream.

Gown – “Felicia” Classic V-neck ivory silk taffeta ball gown with pleated bodice and organza inlays, $1,650. Headpiece/Veil – Russian tulle veil, $42. Jewelry – Pearl and crystal necklace, $108. Pearl and crystal earrings, $58.

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Simply Natural To give it a great natural, gathered feel, this free structured bouquet highlights beautiful Secret Garden roses, Blue thistle, brunia and lovely greens like dusty Miller and silver dollar eucalyptus. (Gown and Jewelry Details, page 43)

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Just A Dip Gown – “Blair” soft organza A-line gown with crystal and pearl bodice and cathedral train, $1,995. Headpiece/Veil – #1 Ivory cathedral length veil with crystal edge, $480. #2 Crystal comb, $125. Jewelry – Crystal earrings, $53.

Elegance embodied will transform your bridal experience. 46

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Credits: Art Director: Chris Meligonis Stylist/Coordinator: Pamela Hopkins Editorial Copy: Jennifer Redmond Photographer: Megan Vaughan, Portrait & Wedding Photography, www.megan-vaughan.com, megan@megan-vaughan.com, (469) 765-5230 Hair: Jessica Comiskey, www.Facebook.com/ jessicacomiskeyhairdesign, (714) 394-3089 Makeup: Jessica Reynolds, www.Facebook.com/ makeupbyjesca, (434) 426-2880 Models: Mary Lewis and Sarah Tamsan Fredrich Thanks To: Tresca on 8th for providing us access to a beautiful and historic backdrop that brought our vision to life for the 2016 Hitched fashion spread. www.Trescaon8th.com, 724 Commerce Street, Lynchburg, (434) 229-8519 Celebration Bridal for providing our glamorous bridal fashions and accessories for our models. www.celebrationbridal.com, 920 Main Street, Lynchburg, (434) 237-5557 bloom by Doyleâ&#x20AC;&#x2122;s for providing our unique and beautiful bridal bouquets. www.doylesflorist.com, 4925 Boonsboro Road, Lynchburg, (434) 239-4444 W W W. LY N C H B U R G L I V I N G . C O M

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[ BODY] THE ULTIMATE GUIDE TO

Pre-Wedding

Celebrations BY DANIELLE VERDERAME

rom buck parties to hen nights to stag and doe events, a best man or maid of honor may be left wondering why pre-wedding celebrations have gone to the barnyard. But donâ&#x20AC;&#x2122;t be afraid of those mixed metaphors! Marking that last night of freedom has evolved from a manly rite of passage to a variety of bachelor and bachelorette parties. Todayâ&#x20AC;&#x2122;s party planners have moved past the Spartan revelry of conquest and temptation to a celebration of past meeting future. Including both men and women, the best parties not only celebrate memories from single life, but also anticipate the joy of future togetherness. This spirit has spawned a host of new ideas for bachelor, bachelorette and group parties. >>

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FOR THE GROUP The groom really can see the bride on the night before the wedding by starting with a group celebration. Stephanie Atkinson, long-time downtown Lynchburg resident, suggests that the whole wedding party start the night together. Then, they can separate into guys and gals to finish the evening. So, Atkinson recommends breaking the ice with a light activity like singing karaoke at Kegney Brothers. It will give bridal party members and friends a chance to meet before the rehearsal dinner or ceremony. If you want the bridal party to be in sync, consider group dance classes at a local dance studio. It can even give you a chance to plan a YouTube-worthy entrance. For example, VA Dance Studio offers a “Wedding Bootcamp” package to practice some moves before the big day. Also, there are several dance halls and studios in Lynchburg where a group can dance together before the big day. Finally, you can party like a local at Virginia Beach. Lauren MacMoyle, a Virginia Beach photographer, has several suggestions for beautiful waterfront celebrations. As a secret tip, MacMoyle suggests Croatan Beach, First Landing State Park and Beach Bagel Bakery. She explains, “Most locals don’t go to the main beach because it gets so crowded. Croatan beach is across the Rudee inlet south of the main beach, and it’s a lot quieter. There’s also a surfing area because the waves are better there.” Similarly, First Landing State Park has “a quiet beach with plenty of hiking or biking trails.” With the natural dunes, MacMoyle suggests it as a spot to stop for photos. Finally, Beach Bagel Bakery is located slightly inland, making it less crowded than the beach-front breakfast spots. MacMoyle also recommends spending a weekend at the boardwalk, saying, “No matter what you’re celebrating, you’ll always find something you like to do.” >>

GET ON BOARD—Virginia Beach is far enough away for a change of scenery but still close enough for convenience, making it the perfect weekend getaway. Enjoy some group surfing lessons at Croatan Beach (above) or check out the quiet beauty of First Landing State Park (left)

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FOR THE LADIES Set up a celebration to suit the bride by looking to her interests. Kendall Wong, graphic designer and bride-to-be, reflected on her celebration saying, “I think the primary thing that my maid of honor took into consideration for me when she planned my bridal shower was my personality and what would be most meaningful to both me and my guests. My maid of honor really put special effort and consideration into ensuring that the event was bright, fun and tasteful.” It’s easy to plan a personal event when you explore local Lynchburg. For the active bride, consider sweating out some wedding jitters in a kickboxing class. If you’re looking for health benefits, Bruce Rubinberg, owner of FEKS Martial Arts Center, suggests starting classes four weeks before a wedding. If you simply need an active way to relieve stress, you can join in a class at any time. Dana Rubinberg, a kickboxing student since 2013, describes it as “…easy to jump in as a beginner.” This style of exercising also builds bonds from the interaction between friends as they practice, so consider making it a bridal party health goal in the weeks leading up to the big day. For the busy bachelorette, some spa therapy will refresh and refocus. London’s Salt Spa features a unique salt cave with zero gravity chairs and fresh air full of 80 minerals. If you book the space for a party, your group can take advantage of the whole space, including catering in the reception area. The regulars prefer it for the atmosphere, which has been compared to the comfort of your living room. the bridal shop at the j . crew clearance store

25 Millrace Dr.

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SIP AND SAVOR—Enjoy a relaxing night with girlfriends by painting or putting your taste buds to the test.

For the sentimental friend, create a little art to commemorate your friendship. All Fired Up is a pottery studio where you can paint bisque pottery as a group. The owner, Vicky Ledbetter, recommends painting several pieces in the same colors so that the bride can use them in her home. For example, each friend can paint a plate with a different design in the bride’s colors. Then, she can remember her fun night out with every table setting. For the foodie, a night in with friends can include an in-house wine consultation. Scott McCauley, wine consultant and co-owner at Magnolia Foods, recommends tasting as an opportunity to both educate and entertain. He can either bring a selection of wines to

taste or make pairing suggestions based on the bride’s collection. Some couples even choose to create a wine registry based on the tasting, making it easy for guests to stock the couple’s cellar. Cyndi Kelley, a wine pourer at Afton Mountain, recommends an in-house tasting as an easy way to start conversations and entertain without going out for the evening. She explains that bringing in a consultant, “…removes the added expense of a travel limousine…, [and] it’s more intimate.” >>

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FOR THE GENTS Steven Bowler, a local writer, values personalization and creativity when it comes to planning a bachelor party. He explained, “I think the activities should be tailored to the individual in a way that brings the group of friends together without compromising the integrity of the couple’s relationship. That could be anything depending on the individual: sports, drinking, swimming, games, hiking, billiards, bowling, canoeing, road trip, movies, food or music.” For the nostalgic groom, recreate that summer camp experience by climbing a top rope system. Rise Up Climbing offers a 30-minute basic skills class so that the bachelor party can belay for each other. During climbing breaks, the observation area and party room are easy to customize with food and decorations. Jacob Vinson, an avid adventurer, agrees that getting outside is a great way to kick off wedded bliss. He recalled, “My buddies know me well. They know I love being outdoors and am usually up for anything, so they thought zip lining would be a good time. They were right!” You can also enjoy a day on the water with a canoe tour of the James, Banister or Staunton Rivers. Tri Rivers Canoe Rental is affordable and a great way to enjoy Central Virginia’s natural beauty.

Similarly, an all-in weekend at a cabin allows a group of guys to explore nature. Mack Lloyd’s bachelor party took him out of Lynchburg and up to Appomattox where they were able to rent a cabin. Located near High Bridge Trail State park, the cabin was remote yet comfortable with several sleep spaces, televisions, a hot tub and WiFi. For the busy bachelor, a morning at The Parlor combines gentleman’s fun with a great hot shave. With hot shaves, mugs of frosty beer, shoeshine chairs and chessboards hedged by leather chairs, the experience is special. Ralph “Chopper” Wilson, Owner and Master Barber, recommends scheduling the party for the morning of the wedding. They can host up to 15 groomsmen, and photographers are always welcome. For the micro-brew enthusiast, an afternoon at a local brewery is an authentic experience. For example, Apocalypse Ale Works specializes in serving craft beer. You can sit inside, with a view of the tap room, or take over the back porch bringing your own food and entertainment. From active to artistic to adventurous, personality is key to hosting a pre-wedding celebration. Just start with the bride’s or groom’s interests to plan a perfect party!

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2016

LOOK WHAT I FOUND!

MEMORABLE GIFTS FOR THE

WEDDING PARTY 1 | Sea La Vie Necklace—Elegant 18” necklace in 18-karat gold plating with sunburst pendant, $36. Available at Farm Basket, 2008 Langhorne Road, Lynchburg. (434) 528-1107. www.thefarmbasket.com.

2 | Simon Pierce Cordial Glasses—The perfect addition for a newlywed couple’s home bar or as a gift for those in the wedding party; set of four unique cordial glasses in a sleek gift box, $200. Available at Farm Basket, 2008 Langhorne Road, Lynchburg. (434) 528-1107. www.thefarmbasket.com.

3 4

3 | Nora Fleming Serving Pieces—Gift a collection in the making with each event sure to be unique. Appetizer board, 11.5” x 11.5,” $48; square napkin or candy dish, 9” x 9,” $30; interchangeable miniatures, $12.50 each. Available at bloom by Doyle’s, 4925 Boonsboro Road, Lynchburg. (434) 846-6581. www.doylesflorist.com. 4 | Primitives by Kathy Phillips Box Signs— Adorable little wooden box signs, to hang or display on a shelf, help commemorate special friendships; 3” x 4,” $9.50 each. Available at bloom by Doyle’s, 4925 Boonsboro Road, Lynchburg. (434) 846-6581. www.doylesflorist.com. 5 | Kimono Waffle Weave Robe—Perfect for matching bride and bridesmaid robes with a personalized touch and plenty of colors to choose from; thigh length with 3/4 length sleeves and two patch pockets, one size fits most, $40 with monogram. Available at Monogram Love, 1076B Corporate Park Drive, Forest. (434) 525-7271. www.monogramloveva.com.

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6 | Personalized Hankies—Personalize a hankie for your flower girls, mothers/fathers, grandparents or your own “something blue!” Ladie’s or men’s 100% cotton hankies, $12 to $25 with choice of thread color. Available at Monogram Love, 1076B Corporate Park Drive, Forest. (434) 525-7271. www.monogramloveva.com.

AN N UAL WED D IN G FE ATURE

Lynchburgâ&#x20AC;&#x2122;s

premier event space Hold your next event at Liberty Mountain Snowflex Centre! With an inviting lodge atmosphere and an incredible view, Snowflex is the ideal venue for corporate meetings, birthday parties, and weddings. | www.Liberty.edu/Snowflex | (434) 582-3539 | Snowflex@liberty.edu

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RESTORING A HUNDRED YEAR HOME PHOTOGRAPHY BY TERA JANELLE AUCH

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e bought a view, and the little house came with it,” said Mark Townsend, a cardiologist at Centra. “The view sold us—the rest of it was trying to figure out how to make it work.” When Townsend and his wife Alice purchased their small home in the spring of 2010, they had no idea what adventures would unfold over the next few years. The original home, constructed in 1901 per Lynchburg city records, was a small L-shaped cottage that saw numerous additions and changes throughout the years. When the Townsend’s moved in, the house was 1,400 square feet with only two bedrooms and one bathroom—a tight squeeze for any family with four small children.

“We bought our house for the view and location, as it overlooks the James River above the Reusens Dam and downriver where we can see the train trestle that crosses from Amherst County into Riverside Park,” said Alice, a physical therapist at Centra. Initially, their plan was to live in the house a few years and then build a new structure behind the existing one, but only six weeks after moving in, the Townsend’s recognized that the house needed many improvements, so they attempted to work with the footprint they had and make major updates along the way. >> 62

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They loved the expansive views during every season and appreciated many of the old details such as the wood floors, so they enhanced much of the interior including adding sub-floors where there were none, retiling floors and tearing out and adding walls. Mark fixed every single doorway in the house after the floor repairs made them too short and gutted all of the rooms. Outdoors, even their landscaping was overhauled since there weren’t even steps leading up to the house. The more they went into the walls, the more they discovered of the home’s fascinating history, which propelled them along their journey. They were told that Thomas Jefferson used to cross the James River to get to Poplar Forest at a ferry in front of the lock and canal at the river basin in front of their home. An elderly set of sisters in town, along with a brother, also introduced themselves, sharing memories of their years growing up on the property. According to the brother, they had a truck farm, a hog barn and a turkey barn, along with chickens and vegetables. The brother recalled sitting on the front porch, shelling butter beans until it felt like his fingers would fall off. Ironically, the Townsends have carried on a few of those traditions with their own flock of chickens on the modest one-acre spread. They also discovered an old outhouse (though that’s not a tradition they revived). After the sisters’ family moved away, a gentleman built the first addition to the home with a kitchen and bathroom sometime in the 1970s, taking the house from an L-shaped cottage to a rectangular footprint. The Townsends believe there were at least two more additions to the home before they moved in. >>

ABOVE AND INSET—A look at the Townsend’s house and various rooms before and during renovation. BELOW—The Townsends carry on the home’s original traditions by having a flock of chickens.

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ABOVE AND INSET—The Townsends and their furry friends enjoy expansive views from the home’s high elevation above the river. BELOW—The second story expansion of the Townsend’s home includes a hallway that overlooks the kitchen and its beautiful oak beams.

Unfortunately, though, day-by-day projects were derailed due to a leaky kitchen roof caused by incorrect materials and an improper pitch that had been installed prior to their ownership. Every time it rained, they would be reaching for the buckets. After several unsuccessful attempts at roof repair, and with only one room left to renovate, the couple decided at the start of 2014 that the entire roof would need to be replaced. That drove them to an unexpected decision—they had done so much work to the house by that point they didn’t want to start over by building new or moving, so they asked themselves how they could work with what they had. With their family of six, the couple made the decision that together with everyone’s help, they could build up by adding a second story to their one level house, even though they would have to completely rebuild the home’s foundation to support the structure.

“We tried to renovate what was here as best we could,” Alice said. “It’s what we do on weekends and our weeks off, [but] we decided that now was the time to make the house just a little bigger and add a second story over top of the first. We did not want to lose the cozy feeling of our home, where you can hear everybody no matter where you are in the house.” Mark drew inspiration from the home’s spectacular surroundings and rich history, then took on the task of redesigning the house with advanced planning and better flow than it had previously. He was also very aware when he drafted and drew up the house plans to keep the home’s “cozy feeling” intact. The kitchen now opens up to the second floor with a hallway overlooking it, making it feel connected to the upstairs, which is also home to the master bedroom, two bathrooms, the children’s rooms and the laundry room. With the help of Bob Flint of LG Flint who did their >>

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ABOVE—Mark and Alice made sure to involve their children as much as possible during ongoing renovations. (From left to right): Annie, Margaret, David, and Virginia helped tear down a wall in 2010.

foundation work, John Joyner of Driven Builders who did the framing, Matt Kluender, the finish carpenter and Tim Columbus of Columbus Woodworks who customized the handrails, they added 1,200 square feet, bringing the house to a total 2,600 square feet, and nearly doubling their original floor plan.

“The great part of 1,400 square feet is everyone feels like we’re together—no one feels like we’re missing out on anything,” Alice said. “[Now] our 2,600 squarefoot house feels pretty big on the inside, but there’s an open flow and great connectivity. We use all of our space— no rooms that we don’t go into.” Throughout their ongoing renovations, Mark got his children involved as well. The kids helped by using electrical pliers to get all of the staples out of the floors and using wire brushes to clean floors. The first Thanksgiving in the house, Mark handed each of his kids hammers—ages 4, 5, 7 and 8 at the time—and told them to start tearing down a wall. Alice said, “They were hammering at that wall as fast as they could.”

“We’ve done a lot of work on this project ourselves, with my husband leading the charge, teaching my children and me so much along the way,” Alice said. “He has been a great leader with all of us, teaching the kids while doing it. It’s been a family endeavor and journey. Thankfully, Mark is really handy and has great carpentry skills. We’ve made so many trips to Home Depot as a family that the staff recognize us and if we happen to go in without our children then the staff always ask where our children are and how they’re doing.” Even with the addition and all the changes and updates the Townsends have made, they still only have 3 bedrooms and 3 bathrooms for six people and three dogs. The three girls— Virginia, now age 14; Annie, 13; and Margaret, 11—all still share a space and though their youngest and only son, David, age 10, has his own room, there is a trundle bed under his bed for midnight guests so that no one is alone or missing out on something that might be going on in the family.

“We want to encourage our children to have great communication skills,” Alice said. “We want them to grow up together [and] sharing a room is a fun part of that.” One of the many advantages to living in a small space is that less space means less to clean, which is definitely a positive aspect for a busy family. Alice says the key to keeping the walls from closing in on a small house is to keep everything orderly, clean and neat, so that it doesn’t take several days to clean the whole house. She said that she and Mark love having their children be active participants in all they do, so whether it is cleaning the house, gardening, folding laundry or doing weekend house projects, they always try to involve their children into the everyday. >>

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FINISHED PRODUCT—The Townsends added modern touches to their home that complemented the existing interior features such as heart pine floors, oak wood paneling and the ceiling medallion in the dining room. TOP LEFT—The fireplace adorned with an eagle appliqué.

“They are such great helpers, paying good attention with lots of guidance along the way,” Alice said. “It is neat seeing them learn through this and being creative. The children take better care of the house [than we do]—they are proud of the fact that they’ve helped and invested.” One such moment where their investment paid off was when their son David helped problem solve in the midst of a construction dilemma. Since they live by the river, they occasionally spot eagles on their property, so Mark decided to put an appliqué of an eagle on the center of their fireplace. They found a metal plaque but were puzzled with how to mount it. Their youngest child, David, who was nine at the time, came up with the idea to use Liquid Nails—a construction adhesive. Having worked closely with his dad for the past five years, he had learned what supplies are available and how they function and was able to put that knowledge to good use for his family even at a young age. The couple was very conscientious to preserve as many details from the original house as possible, including the heart pine floors, the oak wood paneling in the kitchen and the ceiling medallion from the old Hotel Carroll— a hotel in Lynchburg that was built in 1893 and demolished in 1959. >> 70

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CUSTOM made to fit your

STYLE At Grand Home Furnishings we are pleased to offer special order service to meet your specific needs. You choose the fabric, finish, pillows, trim and more! Your custommade sofa will be manufactured by Klaussner Home Furnishings in Asheboro, North Carolina. This is an extraordinary opportunity to own a custom-made sofa at an affordable price. Matching love seats, chairs and ottomans are also available in most styles.

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Lynchburg’s Premier Pilates Studio! Our fully equipped STOTT® Pilates studio offers custom programming for private, duets, or small group training to serve your fitness needs.

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Visit peaklandpilates.com to view our schedule!

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1309 Eyrie View Dr. - $849,900

434-384-4663 “We are Reddy when you are Ready” Specializing in the purchase & sale of Farm & Land, Historic Homes & Estates

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Main Floor Master Beautifully designed, this home combines the rustic simplicity of a mountain retreat w/ exquisitely detailed finishes. 3 rock FPs, gourmet kitchen, multiple guest suites. Terrace level features large slate floor game room, full bar w/ surround sound cinema. No details spared. Secluded and serene, yet minutes from everything.

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3567 Gregory Ln.- $324,900

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Three Ponds! This versatile home is perfect for a large, extended or blended family. Over 3800 finished sq. ft., including the fully finished terrace level. Situated on 38+ gently rolling acres with three ponds and mountain views. Custom built with all the bells and whistles!

Gentleman’s Farm 9.75 acre farm offers 3 separate living areas! A new main floor Master wing w/ private sitting area, walk-in closet, claw foot tub, separate shower, custom-made dressers/vanities. Second level offers 3 more bedrooms and full bathroom. And over-sized workshop/garage w/ full apartment. Meticulously maintained. Newer HP, windows. New roof and gutters. Kitchen’s totally updated!

Spacious 5 BR custom-built home perfect for entertaining. The kitchen boasts high-end finishes and breakfast nook overlooking a wooded lot. The kitchen opens to a 22x20 great room, a family or LR with FP, and formal DR. The large Master Suite has private bath w/ whirlpool tub, double sink vanity, his and hers closets. The over-sized 2-car garage, main floor laundry & unfinished basement w/ rough-in plumbing & masonry FP are a plus.

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The last plaster that remained in the home was in the dining room but was lost when it rained. The couple used new Fypon crown molding reproduced from original plaster molds inspired by the plaster medallion in the dining room. Columns that existed in the home were repurposed for the fireplace mantle and a week’s worth of vacation was spent stripping 11 coats of paint off of and restoring the wood paneling in the kitchen. In reference to the home’s architecture, there are not a lot of mansard-style second empire homes in Lynchburg, which makes its unique style even more satisfying. “It was fun to take something that was fairly popular in the early 1900s and reconstruct that,” Mark said. When they added the second level to the house, they looked for ways to integrate the same character and interest that had been passed down for generations to the new areas of the home. One such example is the stained glass that shines from the upstairs hallway. They incorporated it to look like windows and bring attention to otherwise bland walls. Even the oak beams in the kitchen are not structural but rather were installed to feel original and tie it all together. Downstairs in the dining room, they wanted chairs that fit the scale of their handme-down table but felt modern chairs were too large for their space. By utilizing antiques, they added to the home’s expanding story—since each chair features a different needlepoint seat cushion, they have a diverse look even while the group of chairs feels like a collection. >>

A NOD TO HISTORY— Keeping in character with the time period of the home, the Townsends incorporated pieces such as stained glass and antique chairs with needlepoint seat cushions.

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H OME Thanks for voting Blue Ridge Floors “Best Flooring Company”

Blue Ridge Floors has been serving the Forest area since 1994, when owners Jeff and Mark worked out of Jeff ’s basement. They have grown the business into a beautiful 5000 sq. ft. showroom with hundreds of choices in ceramic tile, hardwood, laminate, carpet and vinyl. They have one of the largest selections of well known brands in the region, and are members of the Lynchburg Green Building Initiative! They have a friendly and knowledgeable staff to help you find just the right flooring to make your house a beautiful home. It is like having your own personal assistant! Only experienced, licensed and professional installers are used. They offer custom tile showers, tub surrounds, and kitchen backsplashes, in house binding, custom made rugs, and runners. Choices are provided for every purpose, budget, and style. Estimates, financing and decorating consulting are all free! You can expect the very best service, and we stand behind our work to make sure you are pleased with the result. If you are looking to build a new home or just remodel your current home, come visit the Blue Ridge Floors Family for beautiful results that you will be pleased with for years to come. If you are unable to come to us, call and we will come to you! Owners Mark Hendricks

and Jeff Hall

301 Enterprise Dr. (corner of Homestead and Enterprise) • Forest, Virginia www.blueridgefloorsonline.com • 434-385-7061

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A JOB WELL DONE— The renovation of the Townsend’s home was a group effort with everyone pitching in to help. Now that renovations are complete, the family can enjoy the new space that they helped create.

Another feature that adds interest to the home is how the Townsends have tied modern elements into a historical house. Though not indicative of the home’s time period, they seamlessly incorporated a computer tech center into the kitchen. Alice’s grandfather had an old fir wood board that her mother had made into a sideboard table in the kitchen, which they use as a homework center. To downplay its modernization, they mounted

mirror glass above the fireplace to hide the television. They found the frame at an antique store that happened to be the same size as the television and then put mirror glass in it. Even the staircase and the alcove for the grandfather clock were designed to maximize space and reflect the time period of the home. “We wanted to make it feel like it had always been there,” Mark said. “Our hope and intent is that it feels like it’s original.” Heather Cravens is a Lynchburg native with more than 10 years of experience in the interior design industry, including owning Becoming Designs. Heather is passionate about creating environments that inspire and build families through the hospitality of their homes. She mirrors that passion with her own family by spending time with her husband and their one-year-old son. >>

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When trust matters. Rely on our professional staff at Lynchburg Dental Center to bring you the latest advancements in technology in a comfortable setting. Stop in to meet the rest of our team, all of us committed to ensuring confident healthy smiles.

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In matters involving family, including divorce, custody of children and end of life decisions, you deserve an attorney who will take the time to listen to your needs. The law firm of Wetzel and Washburn, PLLC is committed to handling family matters with compassion and integrity.

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Spend these Cool Spring Nights Making Plans to Refresh Your Home’s Interior 1. Small Spaces: A small space doesn’t have to feel that way. Bright spring colors, clean uncluttered lines and modern amenities can make old rooms and small spaces feel larger and more open. Rethink scale, proportion, furniture arrangements and color choices when working in a tight spot. One small change can make a big impact. 2. Old vs. New: Modern elements can marry seamlessly with antique pieces if there is a common thread. The Townsends used old wood to make a modern computer station and an antique frame to hide a contemporary television. Think of new ways to use old things. 3. All Hands on Deck: Renovations can be a great opportunity to involve your children and get them interested in hands-on projects. When it comes to DIY, find ways to

get the whole family involved and teach your kids the tools of the trade along the way. You may just spark an interest in their young hearts that will stay with them for years to come. 4. An Attitude of Gratitude: The more involved we are in a project, the more we tend to appreciate the investment. If your default mode is to always call the repairman, make it your mission to learn something new and invest energy into preserving things yourself. Having a curious and teachable spirit will carry you far! 5. “Lynchburg Living:” Our community is so rich with history. Learn more about that history and the people in it by visiting the Jones Memorial Library, the Lynchburg Historical Foundation and DiscoverLynchburg.com. (Hint: Check out our back page on 146 for some more local history and resources!)

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Visit our webpage today at forestsmiles.com or give us a call! 434-944-9763

Dr. Claiborneâ&#x20AC;&#x2122;s office,

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TOP TE ACHERS

6 1 0 2 5 201 Sponsored By: Timberlake Tavern Few professions have come under as much scrutiny as that of education. It’s easy to become lost in the bureaucracy of it all, debating salaries, testing standards and teacher accountability in abstract terms. But day-by-day, teachers are quietly showing up and teaching our children. While the world outside argues over teaching methods, a teacher is on the front lines—helping the boys and girls who need help with problem #4, providing a shoulder to cry on, lending a pencil when someone forgets their own once again, giving 75 cents for the lunch line and so much more. Teachers should be celebrated for their commitment to a profession that demands so much of them for so little in return. But when you ask them, and as you’ll see in these profiles, the students make it worth it every time they have a victory, a “light bulb” moment, a good report. And you can’t put a price on that.

For their perseverance and dedication in the face of many challenges, we commend this year’s Top Teachers. In our second annual Top Teacher awards, we had more reader nominations and votes than last year. Our top 10 educators represent a wide range of disciplines and grades, but they each share a passion for education. Learn more about them here.

Interviews by Jennifer Redmond Photography by Mitchell Bryant, LaShonda Delivuk, & RJ Goodwin

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TOP TE ACHERS

School: Forest Middle School | Years as an Educator: 4

ted o V t Mos

Top er h c a Te

Currently Teaches: 8th Grade Earth Science/ 8th Grade Science Exploration Special Recognition: U.S. Cellular’s “Calling All Teachers” Recipient Educational Background: Master’s Degree in Education

What led you to teaching?

What have you learned as a teacher?

I chose education as my career path because I love working with children; I am passionate about science, and I wanted to share my love of science with my students. The world of science is constantly changing, which makes it one of the most important topics for all of us to study.

I have learned that each and every student is different, and each has a desire to succeed; you just have to believe in them, instill confidence in them, and show them you appreciate their accomplishments—then they will show you how much they want to learn.

What do you want your students to learn? What do you appreciate about being a teacher? I appreciate the opportunity to make students believe that learning can be fun. I try to make sure my class is always interesting. Seeing the excitement on their faces when they walk into my science class is the best feeling any teacher can have.

I would like my students to learn that the opportunities waiting for them after they get out of school are endless. With hard work, they can be and achieve whatever they want.

What one accomplishment are you most proud of? I am most proud of the science exploration initiative that I created this year at Forest Middle School. We have partnered with NASA team members involved in the Mars Curiosity mission to provide our students a unique, one-of-a-kind educational opportunity.

What is one thing you would like others to know about education? Being an educator is one of the most rewarding careers. That being said, it comes with great challenges. However, teachers are in the unique position of being able to have a lifetime impact on each and every one of our students. >>

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inations: m o N r e H m Fro or. exciting educat

ovative and “Caitlin is an inn scratch a veloped from ing th s, she de r he ot g from on tis Am got scien ts ion course and g the itin Space Explorat vis be will even involved; they s.” NASA directly nt de stu k with her school to spea can be ample of what has made an ex willing is e Sh “Ms. Unterman x.’ bo e a little ‘out of th ing ink th She d. by ar done dents on bo s to keep her stu da an r he to try new idea namic teac but she is a dy s.” ld fo may be young, un er re watch as her ca young lady to W W W. LY N C H B U R G L I V I N G . C O M

TOP TE ACHERS

Matthew Giles School: Amherst Middle School Years as an Educator: 8 Currently Teaches:

Years as an Educator: 3

Special Recognition:

4th grade

What led you to teaching? One day out of the blue when I was a junior in high school, my Aunt Natalie called me and told me she thought I would make a great math teacher. I gave it some thought, and since I loved math, loved to help people, and aspired to be a leader, I decided to go for it.

What do you appreciate about being a teacher? I love waking up every day knowing that I have the opportunity to impact teenagers’ lives in a positive way. Also, I am a big 8th grader at heart, so I enjoy being with my students.

What have you learned as a teacher? I have learned that establishing a rapport with my students and taking interest in their interests has not only allowed me to have great relationships with them but has also motivated the students to do well in math. What do you want your students to learn? Teaching math is important, but being a great role model, leading by example, and positively impacting students’ lives is the most important. At the end of the year, I want my students to be great problem solvers, know how to utilize 21st century technology, but most of all, be able to make wise decisions in life and, in turn, positively impact others’ lives. What one accomplishment are you most proud of? A recent initiative that I am most pleased with was the Pi Day Run at Randolph College last year. I had 26 students and colleagues join me in creating t-shirts with the digits of Pi on them and then running in a 3.14 mile race on Pi day (3/14/15). Running is one of my passions, so it was awesome seeing the students excited about running and math at the same time! Despite the rainy morning, we all had a blast and enjoyed some pie at the end of the run. I would like to make this an annual event for the students and faculty at Amherst Middle School.

ns: inatio knowing m o N ly His e art of not on eaningful From red th t ping m

What is one thing you would like others to know about education? Education must be a team o te develo s mas at he n effort from all sides with all o a h th ls a s w t e o il u o “Mr. G well b hey kn members upholding their but als ents. T nt very d m te e tu n s o th is .” his c spects with h e daily re s th d ip responsibilities to allow n n h o s a n uction r them relatio ty instr st ares fo li c ju a students to learn, create d u ly a q n n o high my so es very to help n very and apply themselves at e y e a b provid w s t of his e he and ha y sinc the highest level possible. ent ou t year tr s w n la s u l e o o il c , cho “Mr. G a new new s ssroom to la a t c s Education is at its best in ju e g e of th son ad in to bein Outsid dents ing my . e tu lp when students, teachers, s p e h is ro t h Eu ching patien ent to d from nd coa ragem a administrators, parents u dopte p o a c u s n a ro g w rs e youth es offe and the community l.” urch’s o h Mr. Gil c o h is c h s at the g with r in e c lp collaborate together. c e o h s

School:

Holy Cross Regional Catholic School

8th grade Pre-Algebra and Pre-AP Algebra 1 Profound Teacher Award in 2014 and 2015

Pat Rony

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Currently Teaches: Special Recognition: Nominated for Tech/EDGE 2015 STEM Teacher of the Year What led you to teaching? After graduating from college, I became an educator in the business world as a corporate trainer. Later, I stopped working to start a family with my husband. Once my children started school, I became more involved within their school. I volunteered to help in the classroom and eventually became a substitute teacher. A teacher told me I had a special way of working with the students and suggested that I should become a teacher. After discussion with my family and prayerful consideration, I enrolled at Lynchburg College to earn my teacher’s certification. What do you appreciate about being a teacher? I enjoy the interaction that I have with students. I greet the children every morning and have a personal interaction with them. In the classroom, I like to see the spark in their eyes when they finally understand a concept that they have been struggling with. What have you learned as a teacher? Every student doesn’t learn the same way. Each one is unique and has a style in which he or she learns the best. When teaching a lesson, I have learned that what I planned for the day may not be what will work best for the students. I have learned and practiced to adjust my thinking so they can grasp the concept to learn the best way they can. What do you want your students to learn? I want my students to be independent thinkers and not have to rely on me as a crutch to get their work done. The students need to think it through to solve their problems in the classroom or on the playground.

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Cheri W. Falwell School:

Liberty Christian Academy

Years as an Educator: 16 Currently Teaches: 6th grade English and History; 5th grade Bible and English

Special Recognition: “Apple” Excellence Award recipient What led you to teaching? I believe each person has a special calling in life. For me, I felt led to become a teacher when I was a senior in High School. Teaching is my passion. What do you appreciate about being a teacher? The thing I appreciate most about being a teacher is the fact that I am able to be a part of helping to shape students into becoming the men or women God has called them to become in life. These children are our future generation. I am happy to be a part of their journey in getting there. What one accomplishment are you most proud of? I am most proud of using the Nearpod app on Nook tablets in the classroom to make lessons more interactive, exciting and hopefully memorable. Nearpod is an “interactive, network presentation tool” that allows students to view teacher presentations on their own screens while I teach. They can also answer questions, draw images, take polls, view videos or visit web pages. I know immediately if the students understand the concepts, and I can reexplain for clarification if needed. What is one thing you would like others to know about education? Teaching is not just about sending students to school. It is a joint effort between the parents/guardians and the teacher. When that bond is present, the students are poised for success.

From He

r Nom “Pat R ination ony is a : top te she is acher an am becau azing se excelle r o le model nt fem as an ale ST techno EM [sc logy, e ience, teache nginee r. She ring, a incorp nd ma tools in orates th] her cla ssroom excellent ST encou EM and le rages ssons my and experim daughter to want t ent an o d explo re.”

What have you learned as a teacher? You are never too old to learn and become a greater teacher in order to better serve your students, and your students can teach you just as much as you teach them if you will allow it. What do you want your students to learn? I want students to realize their God-given potential and to live lives that glorify God in the spiritual, academic, social, physical and vocational realms. What one accomplishment are you most proud of? When I was a teacher at Forest Middle School (FMS), I loved the fact, and still do, that my students came and asked me to help them start a Bible club that would meet before school. Although I am no longer at FMS, the club has continued to carry on long after my absence. At LCA, each Valentine’s Day, I have my students follow Ephesians 4:32 “Be kind and compassionate to one another…” Each student receives a paper entitled, “Words of Encouragement from My Friends.” The paper is passed around the room, and each student writes something they like about each person in the room. I love to watch the smiles on each child’s face when they get the completed sheet back and read the things that each classmate thinks is special about that person. It just instills in each child’s heart that they were created to be a uniquely designed masterpiece. What is one thing you would like others to know about education? While there are so many things I would like others to see inside the heart and soul of a teacher, I will sum it up in a few words. Teaching is not just a 7:30-3:30 job. It is a calling—a passion—that drives me to work before the hours of the day begin and long after the day ends including weekends, breaks and summer. I pour my heart and soul into each lesson written and taught and each talk I have with my classes or individual students. I pray for my students, past, present and future. I want them to learn academically, but when they leave my room, I want each student to know : ination is how very much I love them and how very m o N ll Her . Falwe m rs much Jesus loves them. This mission is not M o r r, o F he her tw p teac ter had taken lightly but very seriously because it ot a to h n g ’s u n e a e h h “S yd her. M ich is w is my responsibility to prepare this next s. p teac de, wh te ra e g b ia the to D 5th Type 1 ago in h generation of future leaders. I want to d rs it e a w e y ow nosed ell] sh s diag She leave my legacy in each of them just like I rs. Falw l. M fu [ g she wa n io meanin mpass r was eeps want to leave a legacy for my own son. >> The co daily, k aughte ts s our d studen o her toward of her ches s d in all nd tea a te s d e e v dge.” is form knowle rents in retain d n the pa a ts learn studen

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Casey Wood School:

E.C. Glass High School

Years as an Educator: 10 Currently Teaches: 12th grade English and Public Speaking

Special Recognition: Psi Scholars Teacher of the Year Award 2014 What led you to teaching? Outside of family, my teachers were the most influential people in my life. Some of my former teachers are now my best friends, and I hope that I can build relationships with students that are as meaningful as the ones that they have built. What do you appreciate about being a teacher? I like to learn as much as I like to teach, and I appreciate the fact that my students can teach me just as much as I can teach them. What have you learned as a teacher? That everyone is fighting their own battle, and you should always approach people with kindness even if it is not reciprocated. What do you want your students to learn? I want my students to be confident and content enough with themselves to live a truly happy life. What one accomplishment are you most proud of? Last year, the E.C. Glass Rock Band was able to record an album in a professional recording studio. I am proud of this because I have been playing music all my life and never had this opportunity myself until my late 20s. What is one thing you would like others to know about education? There’s a lot more to an education than test scores and diplomas. Ask the students—they’ll be the first to tell you!

mination: From His No

, if not spired dozens “Casey has in owledge, kn kids to pursue hundreds, of rtantly, po im ic and, most reading, mus e number th is , which I think ng ki in th l ca criti ding at life.” ent for succee one requirem

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Julia Wingfield School: Holy Cross Regional Catholic School

Years as an Educator: 22 Currently Teaches: 3rd and 5th grade; Title 1

Educational Background: Masters of Education from Lynchburg College What led you to teaching? I came to this career after 10 years in retail. I had worked up to the level of Operations Manager of a retail store and worked parttime as a bookkeeper for a family business. I enjoyed both of those positions, but something was missing. I realized I wasn’t in positions that allowed for creativity. My family has several members who are in education, so I talked with them about the field. I began substituting to see how I might feel about teaching, and I really enjoyed the interaction with the children, watching them respond, and seeing the sparks as they figured out the world around them. What do you appreciate about being a teacher? In our school, we get to know the whole family. I appreciate the effort that families make to send their children to our school. I appreciate their trust in me to work with their child, and I appreciate that each child is unique and has something to offer his/her fellow students. What have you learned as a teacher? Less is more! The less I say and lead, the more the children say and lead. What do you want your students to learn? Life is about figuring things out. How can you think about a problem in several different ways? How can you use your resources? How should you treat other people while problem solving?

TOP TE ACHERS

Ann Shenigo School: Holy Cross Regional Catholic School

Years as an Educator: 39 Currently Teaches: 5th grade and Drama Director (3rd grade, kindergarten and Director of Development in the past)

Special Recognition: Athena Award nominee through the Lynchburg Regional Chamber of Commerce What one accomplishment are you most proud of? My greatest accomplishment is that I end each day and each year thinking to myself “I want to do this again.” I add more STEM activities each year to my repertoire, and I add more opportunities for students to learn from each other. What is one thing you would like others to know about education? Teachers love your children. We set high expectations for them. We are tough on them, and we fuss at them sometimes. We may have some hard conversations with you about your child. But nothing makes teachers more proud than seeing your child succeed. Last, but not least, let your child be a child. Children will learn to read and do math (I do encourage reading for pleasure and noticing math in everyday home activities), but try not to push your child ahead in reading and math. Let them enjoy their childhood.

Fro

m He “Julia r No w mad as my so mina e the n’s fi tion: truly rst te trans a a it n cher io u n thing nsun s e a a t mle s fo HC gh or ac rward w ero, resp ss for him RS; she ithou colad onsib . reco t any es; th le fo She is gn r mo the c ize her! at’s why need for v S reco ing lassr it ease gnitio oom he is a m would b , me and a e n ster gre e intro meth ducin ting vario differen at to ods t g ne us sk iator all th excit w ill in e in enco g and is time. Sh and diffe levels w ith urag e ma rent a ph ing t t enom k e es th a he c enal e cla ching and class ssroo to alw hildren t r o m o o ays g c m te ache ive t hallenge heir t h e mse r, very lves best .”

What led you to teaching? I started teaching swimming lessons [at a young age] and loved seeing the children excited when they reached their goals. What do you appreciate about being a teacher? The students and their desire to learn—they are like sponges. They want to know the “whys,” “whens” and “hows” of whatever topic we are talking about and how it relates to them. What have you learned as a teacher? Patience. We all learn at different speeds and so knowing at what pace a student will be successful is so important. Also, variety— my lessons change from year to year, and I hope—while improving as I learn—that new approaches and tactics will enable my students to feel that sense of accomplishment. What do you want your students to learn? We need to teach the basics, and teach them well, to provide solid foundations for our students. But we also need to be focused on technology where most of our future jobs are focusing. I am thrilled to have Chrome Books in my classroom that my 5th graders can use the entire year. What one accomplishment are you most proud of? I recently received a letter from a parent that said, “Your ability to instruct classes large and small, with such diverse abilities, is skilled and intentional to produce students that think critically, at high levels, and with solid moral foundations.” What is one thing you would like others to know about education? We are shaping our future leaders. It’s important for us to teach critical thinking, problem solving, time management and self-discipline as well as s: core subject areas. n o ti a in m From Her No hool of my own, I’m When our Holy Cross sc tablish a be the uld “If I had to es wo o students go on to college ig en that Ann Sh HCRS. pretty certain e away from hir and into the work world, to try e I’d ensabl first person e truly indisp ply, one of th they have these core sim ” ite is. it qu at is, She all th make HCRS competencies to be people who l, fu nder ! Creating wo or at uc successful and resilient. ed nts an amazing stude “She is ojects for the d stimulating pr respected an llwe is d an s e year directed play o throughout th als s ha e students. Sh r year.” te af ar loved by her ye t that sell ou for 20 years

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Margaret Dowd Daniel

Michelle Burnett

School: James River Day School Years as an Educator: 35 Currently Teaches: 2nd grade; team leader (1st and 5th grades in the past)

School:

Special Recognitions:

Peakland Preschool

1974 Freedom Foundation Teacher Award; William M. Walker Family Meritorious Teacher Award 2006

Years as an Educator: 20 Currently Teaches:

What led you to teaching? There are two people who inspired me to become a teacher. One was my mother, and the other was my senior Government teacher, Mrs. Sawyer. My mom loved children her whole life. She taught children with Down’s Syndrome on Sundays during church services for parents in the community. This gave them time to attend their church. Mrs. Sawyer was a “dream come true” teacher. I loved her style of teaching. She made government homework interesting. Not only did I tackle her assignments first, but I also put forth my best effort on projects. Mrs. Sawyer made learning fun, interesting and intriguing. Every student was special to her.

What do you appreciate about being a teacher? Over the past 30 years, I have had the privilege to teach at James River Day School. Our curriculum is created by teachers and reviewed every year by a committee. One of the things I appreciate the most about being a teacher is the trust that has been given to me over the years to help maintain our strong curriculum. What have you learned as a teacher? There are changes in education that occur every 10 years or so. I have found that in order to stay vibrant and current in the field of education, I need to adapt to the changes. Also, respect for the teacher, student and parent is very important. What do you want your students to learn? I want students to learn good character and manners. These qualities will take a student a long way in life. Students today need to have good character, to be responsible and well-mannered. Also, students need to know it is ok to make mistakes. This is how we learn to be a better person by the mistakes we make and knowing how to correct them. What one accomplishment are you most proud of? There are three accomplishments of which I am the most proud. When I came to James River Day School, there were no plays for the lower grades. Now each K-4 class has plays, and the middle school has a drama program. Secondly, the Hall of States has been a real love of mine. Students choose a state at random, work on a booklet and project. They prepare a speech. On the Hall of States day, parents come and listen to their speeches and visit the hall, which displays their projects. Finally, this year I started planning STEAM [Science, Technology, Engineering, Math + Art] activities on Fridays. There is a task for the students to complete. They write in their journal about the project and then build it and elevate their work. What is one thing you would like others to know about education? Teachers are teaching our future leaders. Teachers need to listen to their students and give them time to express themselves. Students have so much to teach us and share. Change your lessons yearly and make sure that you provide as many opportunities for physical movement as possible during the day.

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From H

er Nom “Mrs. D ination aniel h as bee more th : n in th an 30 e profe years b things ssion fo ut con interes r stantly ting an learn n keeps d fresh ew tec . She is hnolog strateg e a y ger to , try diff ies and erent te stretch practic aching her pe es. Her d consis agogic serve h tency al er 2nd and str graders ucture Day Sc well. A hool, M t J a m rs. Dan es Rive iel is a r fixture .”

One Year Old class (kindergarten and 2nd grade in the past) What led you to teaching? Teaching was the only profession my mother warned me not to pursue. She was the secretary at Boonsboro Elementary School for almost 30 years. She saw firsthand how hard teachers worked, even when not getting the pay, nor the respect, they deserved. But even though she didn’t want her own kids to go into the profession, she constantly talked about how teaching was the most important profession. She was the loudest cheerleader for teachers I ever knew. She was often heard saying, “Without teachers, there would be no other professions.” Needless to say, my mother had a huge influence on the way I view teaching. What do you appreciate about being a teacher? I appreciate the growth and maturity that I have the privilege of observing in my students. When I tell people that I teach one-year-olds, I can see the disbelief in their faces. It’s like they are thinking, “What can you possibly teach a one-year-old?” Every day, I am amazed at the skills that my students display in problem solving, intellect and empathy. It is incredibly humbling and gratifying when one of my parents says, “Wow! I didn’t know my child was capable of that.” What have you learned as a teacher? I once had a principal whose mantra was, “Sometimes you have to lose the battle to win the war.” As a 22-year-old, just out of college, I thought that was a ridiculous notion. Now that I’m twice that age, I’ve seen the light. I’ve learned to keep my eye on the only thing that is important—the children. Pride has no place in the teaching profession.

TOP TE ACHERS

Tracy Foster School: Rustburg High School

Years as an Educator: 14 Currently Teaches: 10th Grade English and 10th Grade Pre-AP English Educational Background: Masters of Education in Teaching and Learning

What do you want your students to learn? I want my students to feel like they are important—important to me, important to their community, and important to the world. Building self-worth has to begin at this very young age. I want their self-confidence to help them evolve into self-sufficient, caring individuals. What one accomplishment are you most proud of? I am so proud to be a member of the Peakland Preschool family. Being invited to teach here for the last 14 years has been my greatest accomplishment. It is a privilege to work in this environment with these students, parents and teachers. There is truly nothing I would rather be doing every day. What is one thing you would like others to know about education? Teachers care about their students more than most people realize. They work hard and put in numerous hours that no one sees. It is common for teachers to spend a great deal of their own money on supplies for their students and classrooms. Teachers are good people who are in this profession for all the right reasons.

mination: From Her No at she is patient …

th enomenal in em feel “Michelle is ph and makes th ild ch ch ea r nurture d an truly cares fo to hold always quick n! ow special, and is r he e ar ey if th ing each child as ally enjoys do but she also re Not only this, ery time you ev it e se n ca ; you r what she does r. I will foreve sation with he e sh have a conver re ca l fu r the wonder be grateful fo .” th of my girls has given bo

What led you to teaching? I always wanted to be involved in a career that served others. I also enjoy helping students make important decisions that have long lasting effects. What do you appreciate about being a teacher? In the classroom, I appreciate the brief window of opportunity to teach young adults to think, analyze and communicate in a way that will improve their lives forever. In my work environment, I appreciate being surrounded by optimistic people who generously collaborate and celebrate successes of other students and colleagues. What have you learned as a teacher? A wonderful college professor told my class, “Make sure you remember that you are ultimately teaching students, not just a subject.” I’ve learned that every student brings a strength to our classroom, and students learn more when they are convinced the teacher knows and believes in their strengths and cares about them individually. What do you want your students to learn? I want my students to know that learning is not about achieving a grade—it’s the application of knowledge that brings personal growth. What one accomplishment are you most proud of? I’m not sure that I’ve had a “great” accomplishment. I have tried to assess the needs of every student, to consistently instruct in a way that enables each student to learn successfully, and to challenge every learner in ways that bring both academic and personal growth. When I look back at the end of my career, I hope to feel a sense of accomplishment knowing that my small, consistent daily efforts made a significant difference in the lives of my kids. What is one thing you would like others to know about education? Teachers are the finest group of individuals I have had the privilege to know. I am surrounded by a From team of educators who invest their Her No “Mrs. F minat oster h time, talents, finances, energy, as by fa ion: teache r been r I hav experience and emotion into the the mo e ever challen s t influe had. S ge her ntial he nev students with whom they have studen er fails each o ts in class a to f our s been entrusted. Teachers pour nd und trength individ erstan s and uals. S ds weakn acade their lives into young learners he not esses mic ac o n as ly care h ie v ements s abou as well and often gauge their own t our . She p but ea rovide ch of u where s a safe s pers success by the successes of we can onally learnin open o g envir ur min their students. >> and id onme d eas ne s to ne nt ver tho w con cepts ught o f before .”

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TOP TE ACHERS

Congratulations to All the 2015-2016 Top Teachers Debra Serio

Top rs he Teac

Jefferson Forest High School

Julie Mayhew

5 11-2

E.C. Glass High School

Mike Morris Liberty Christian Academy

Mrs. Olivia Linn Blue Ridge Montessori School

Naomi Marks Liberty Christian Academy

Nicole Griffin Liberty Christian Academy

Tony Mitchell Holy Cross Regional Catholic School

Erin Spickard Liberty Christian Academy

James Mashburn Liberty University: School Of Aeronautics

Jason Knebel Virginia Episcopal School

Douglas Miller Liberty University

Michael Hueber College of Osteopathic Medicine at Liberty University

Jason Wells

Matt Johnson Ronnie B. Martin

MARCH/APRIL 2016

Liberty University

College of Osteopathic Medicine at Liberty University

Virginia Episcopal School

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Chris Nelson

Dr. Tad Hardin Michael Weigner

Doug Smith Virginia Episcopal School

Liberty University: School of Music

College of Osteopathic Medicine at Liberty University

Page Miller Perrymont Elementary School

College of Osteopathic Medicine at Liberty University

James Kribs College of Osteopathic Medicine at Liberty University

Mr. Paul Randlett Liberty University: School of Music

Eugene Patterson College of Osteopathic Medicine at Liberty University

Te Top ac he rs

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2014 Teacher of the Year Gerin Martin

Early Childhood Special Education Teacher

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Advanced Opportunities

ED UC ATI O N FE ATURE

mlts.org

See the critically acclaimed film,

MOST LIKELY TO SUCCEED Thursday, April 28, 7 PM

This event is free and open to the public. More information at www.jamesriverdayschool.org/mlts.

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Elementary: GO Center & DEPTH programs for students identified as gifted; accelerated math begins as early as first grade Secondary: AP Capstone diploma program, Governorâ&#x20AC;&#x2122;s School, Early College, abundant AP & Dual Enrollment course listings www.lcsedu.net

ED UC ATI O N FE ATURE

[ E D U C AT I O N ]

Cut Through the School Daze:

HOW TO FIND THE RIGHT EDUCATION OPTION FOR YOUR CHILD BY TIFFANY LYTTLE

s parents, the responsibility of making countless decisions both great and small for our children is part of our privilege, but there is hardly any which will resound so powerfully

throughout a childâ&#x20AC;&#x2122;s life as that of their schooling. The right schooling for a child can make a difference in developing life-long patterns of self-confidence, how they face education and how they will come to define success. Letâ&#x20AC;&#x2122;s start with the basics, because knowing what types of schooling are offered here in Central Virginia will certainly help in narrowing the focus on what will work best for your child and family. >>

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PUBLIC SCHOOL Public schooling is available, without prejudice or preference, to all children in the community. In addition to being free of charge to those living within the districts, there is also the added benefit of being part of the diverse community, which gives children the opportunity to appreciate different cultures, races and religions. Further, each student

and viewpoints. Public school can best prepare our children to have the answers to solve these problems. No school system in Central Virginia, public or private, offers more opportunities for engagement, for innovation and for connectedness than Lynchburg City Schools.â&#x20AC;?

equipment they will need to be successful in their learning.

HOME SCHOOL

as advanced placement, exchange student programs and dualenrollments in trades and college programs. Public schools provide diverse sports programs, music and theatre programs, clubs and other extracurricular activities to suit the talents, interests and skill level of any student. These programs, in turn, give the student opportunities to excel among peers and to develop leadership skills, confidence and a sense of belonging which can aid them both in their educational

While homeschooling has historically been viewed with strong opinions, there are very interesting movements taking place within the homeschool system which are as varied and individual as the homeschooled students. Within these homeschool communities exist the familiar traditional programs, private tutors, co-ops (which meet for collective learning experiences) and hybrid programs which utilize both the strengths of homeschooling and private and public school systems for particular subjects.

and life pursuits. In addition to these benefits, public schools

Many families, who would have previously not considered

are also equipped with the services and trained individuals to

homeschooling, have opted to use it for the flexible scheduling it

address the needs, no matter how extensive, of any student with an

offers and for the ability to introduce their young students to so

Individualized Educational Plan (IEP).

much more than just the standard learning curriculum. How much

Dr. Scott Brabrand, Superintendent of Lynchburg City Schools, explains, â&#x20AC;&#x153;Our country and our world today face a myriad of

with people from different backgrounds, experiences, faiths

is provided with transportation and the use of the books, materials and Public schools also provide academic opportunities such

challenges. At the center of it all rests the ability to connect

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MARCH/APRIL 2016

a student learns about a particular topic, or a variety of topics, is wholly up to the student and the parent or teacher who guides them.

ED UC ATI O N FE ATURE

Congratulates Dr. Tad Hardin and Mr. Paul Randlett for being voted two of Lynchburg Living’s Top Teachers!

Congratulations to Dr. Tad Hardin,

a native of Arkansas, who came to Liberty University in 2013 and serves as Coordinator of Piano Studies for the School of Music. He teaches courses in piano, accompanying, and worship ensemble leading. In 2015, he was named as a Senior Fellow of the university’s Center of Apologetics and Cultural Engagement.

Congratulations to Mr. Paul Randlett,

from Nashville, Tennessee, who has taught at Liberty University since 2007. He is an Assistant Professor of Music and Worship Studies, Acting Chairman of the Department of Music and Worship Studies, and represents the School of Music on the Faculty Curriculum Council.

ANYTOWN SUBARU www.liberty.edu/academics/music | (434) 592-6568

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Homeschooling, by its very nature, is able to be personally catered to the student’s needs and addresses his/her own learning styles, timelines, weaknesses and strengths. There really is no limitation on what type of student can thrive in a homeschool environment, so long as the parent or tutor is educated and well-researched on methods available to address their student’s individual needs. Even the previous concerns of missing the social aspects of traditional schooling have been addressed through local clubs, co-ops and hybrid programs.

Alysia Isenhour, a local mother who homeschools and attends coops, states that the reason their family chooses to homeschool is the continued ability to address their children as whole individuals and give them not only individualized attention but also education plans suited for them personally. “The relationships that are formed, and the security that the children have in the home, I truly believe has a really great impact … they tend to do better in every aspect of their lives, and [it] sets them up for success, not just in their education … but in self-confidence and self-motivation … instilling character. I feel like homeschooling gives them a great start in life!”

Congratulations to Our

A+ Teachers! Tony Mitchell Pat Rony Ann Shenigo Julia Wingfield

2125 Langhorne Road • Lynchburg, VA (434) 847-5436 • HolyCrossForYou.com

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PRIVATE SCHOOL Private school has long been heralded for academic excellence and smaller, safer school sizes, which facilitate more preferred student-toteacher ratios thus making learning a more individualized venture. Traditionally, private school students have also been known to test higher than their peers, according to a 2002 NAEP study, and to also have a higher likelihood of going on to higher education. Private schools, because of their smaller sizes, are able to focus on developing their own curricula while supplementing with additional concepts such as root languages, character development programs, religious studies, music classes and more. Additionally, with smaller class sizes, students often participate in more activities because they face less competition and have more flexibility in scheduling. Previously, the cost of privatized schools has been the primary drawback, but with so many families looking for privatized programs for their children, new schools have opened, and longstanding institutions are addressing the issue by making attendance more affordable through multi-child discounts and scholarship opportunities. Currently in Central Virginia, there are no private schools that specialize in IEP programs, so the students that flourish in private school systems tend to be of average to advanced intelligence and willingness to learn. However, as the classroom sizes are smaller and teachers are more available to provide individualized attention, students with attention deficits can succeed in a privatized setting. Pete York, Assistant Head of School at James River Day School (JRDS), explains that through the school’s blended traditional and progressive learning styles, they are able to utilize project and student-based learning to keep the students actively engaged in order to celebrate and facilitate learning.

Beyond the curriculum, JRDS takes the opportunity to teach children leadership and confidence through mentorship programs. York explains, “The children get to be children … and get to be good role models for the other children.” JRDS teachers and administration have the opportunity to address and cultivate a love of education and character, which can be carried through their continued education, and it’s a difference that is palpable. York’s exuberant words ring true: “Walk down the hall and you can just feel … the joy!”

Which School Is Right? Follow 1-2-3 To Find Out The decision about schooling is certainly not one that should be taken lightly, but parents don’t have to face the decision with trepidation. Armed with a good plan and your child’s individuality in mind, the decision can be a straight-forward one.

Follow these steps to success: 1) Educate yourself about the school systems around you and then narrow your search down to a type of school system; be realistic in setting budget goals and keep in mind driving/transportation distances.

2) Schedule a tour with the schools you’ve focused your search on and meet the teachers. These are the individuals who will shape your child’s learning experience. You can even ask for a list of parents to contact to interview about the positive and negative aspects of each school to compare and contrast them against your child’s own strengths and weaknesses. 3) Know your child’s ability and learning style. With older children, have conversations with them about their school experiences thus far; ask pointed questions about what works for them and why. Ask what they struggle with and why. Equipped with all of this knowledge and a desire to see your child succeed, the decision will become clear!

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ONE YEAR LATER:

My Life at Sweet Briar BY MADISON MILLS CLASS OF 2017 CURRENTLY STUDYING BUSINESS

icture this: it’s a 70-something-degree day, and the sun has been peeking out from behind big, white clouds overhead. The clock tower chimes for the twelfth time, and your stomach grumbles with every step you take down the white, marble staircase in front of Benedict Hall. Down the grassy hill in front of you, a string of students and professors amble up the path from Guion, the science building, and there’s chatter all around you. Everyone’s making their way to Prothro, the dining hall, or the occasional food truck, for a quick bite to eat before carrying on with the rest of their afternoons that are most likely filled with more classes, practice, homework and, dare I say, laundry. When someone passes by, they give a friendly “hello!” Whether or not they address you by name, they know it nonetheless. And don’t be surprised if you’re hollered at from across the quad. It’s part of life here at Sweet Briar College (SBC). That’s right—despite the odds stacked against us, we’re back. Our devoted alumnae made sure of it. Actually, we never truly left, rather, we hit one of those sneaky road bumps that practically launches the car into the air and frazzles everyone inside. A rattling experience, quite long and emotional, but we leveled out, and the process made us realize that we needed to modify the car a bit—give it some new shock absorbers and such. Yes, I’m still talking about the college. Ideas were thrown around, changes were made, and Sweet Briar has never looked better—at least in the three years I’ve been a student here. I’m talking about the programs, clubs and traditions that have either been created or restructured by students and staff. New traditions such as Independence Day, a new holiday on July 2nd that celebrates getting the keys back, and Founders Day traditions such as the passing down of the storyteller’s pink rubber bracelet, and the new plaque on Monument Hill all join the long list of events that have helped us to honor Sweet Briar since its opening in 1901. Clubs have been updated and new programs have been created by students and staff, like CIEL, the new

Accompanied by her father, Mills explores the Sweet Briar campus.

Leadership Certificate Program, which is student driven and focuses on developing creativity, innovation, entrepreneurship and leadership. Majors and minors are getting the updates they deserve to cater to the modern student. Sweet Briar’s campus was given external updates as well, thanks to the many community and alumnae volunteers over the course of the summer and Fall 2015 Semester, reminding me of the postcards that I’d pore over for hours as a prospective student. The beautiful campus is only one of the main sources of inspiration that makes students intent on bettering the college in as many ways as they can. With half of our students returning at the beginning of the Fall 2016 semester—and many more returning even this spring to our welcome home hugs—there was a pressure put on our shoulders to fill as many shoes as possible. We joked about Sweet Briar having the highest student athlete ratio in the country, since many young women stepped up to play a sport they’d never played before. As if we didn’t join too many clubs already, there’s more of a weight on our shoulders to join more than normal—and why not throw in a student government position and a seat on a couple of committees while we’re at it?

Jokes aside, students are so committed to making everything run as smoothly as possible that we’d never think of doing anything less. As a Business major, it’s natural for me to discuss the future of my college in and outside of class. My professors have helped me examine the college’s financial statements, analyze current and future business strategies and brainstorm new marketing tactics that could eventually be put in place. Sweet Briar’s student athlete ratio can only be challenged by its student marketer ratio, since every dinner turns into a “Why don’t we do this or try that?” Think Tankesque conversation. Many of these discussions veer into the “I know this will never happen, but wouldn’t it be cool if we had [insert crazy idea here]” territory. But isn’t this exactly what Sweet Briar College has always taught us to do? If anything, we’ve learned to dream big and always challenge the impossible.

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City of Learning: HIGHER EDUCATION SOARS TO NATIONAL RECOGNITION BY JEREMY ANGIONE

ynchburg is known for many things, among them housing several quality institutions of higher learning. These

Central Virginia colleges and universities have garnered numerous accolades over the past year or so, drawing much deserved recognition to their individual efforts and positive attention to our region as a whole. From some of the best green initiatives in the nation to the Cinderella story of Sweet Briar, hereâ&#x20AC;&#x2122;s a rundown on all you should know about these award-winning institutions. >>

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LYNCHBURG COLLEGE “The new programs we have added meet the needs of students and the communities they will serve in for the rest of their lives,” said Bryan Gentry, Director of Media Relations at Lynchburg College (LC). Some of these new programs include three new Master’s degree programs in public health, criminal justice leadership and nonprofit leadership studies added last year, with a Master’s in athletic training coming this fall, according to Gentry.

Additionally, LC will be adding two programs to their online curriculum this summer including a Master’s in Business Administration and a Bachelor’s degree in interdisciplinary studies. According to Gentry, LC President Kenneth Garren is set to receive the Charles W.L. Foreman Award from the Council of Independent Colleges in May. The award will honor “his outstanding leadership and service among higher education leaders.” No stranger to publicity, Garren was recently featured in a Wall Street Journal piece regarding his stand against federal proposals he deemed negative for students.

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RANDOLPH COLLEGE While Randolph College will be celebrating 125 years in Lynchburg this year, it has managed to stay modern and relevant in an increasingly competitive space. According to Director of College Relations Brenda Edson, Randolph recently received recognition in several areas marking it a leading school in both Virginia and the nation.

One such ranking comes from College Factual, which named Randolph number 11 and number one nationally and statewide respectively, among the “Best Colleges for the Money.” The Princeton Review also ranked Randolph in the Top 50 “Green” colleges of 2015. Randolph’s environmental responsibility stands against more than 300 other schools in the nation and was the only Virginia school represented. “We are dedicated to providing our students with the very best of a liberal arts foundation that includes a breadth of experiences that will prepare them for more than a job or career,” Edson said. >>

Randolph College Celebrates 125-Year Anniversary It’s hard to imagine what life may have looked like when Randolph-Macon Woman’s College began more than a century ago. Legend says that when Randolph’s fledgling students first arrived in the Hill City, there was so much thick mud on the ground that the school’s president, William Waugh Smith, lifted students from the electric street car and over to dry ground. He did it all because he believed in the power of education. Flash forward 125 years, and you’ll find a school that has undergone both a name change and an admissions shift—male students first enrolled in 2007, launching a gutsy change that has proven to pay off over the last decade. A testament to the necessity of reinvention, adaptation and sustainability, Randolph stands as a well-established entity in our city. To mark this momentous occasion, the school is celebrating with the ringing of the Conway Bell on March 10, the official anniversary date; that same night alums will attend more than 40 Birthday Bashes all over the world. From that day forward, commemorative events will continue all the way to October 8 when the official 125th Birthday Party will be hosted on school grounds. “We want the community to come and engage with us,” said Wes Fugate, Vice President and Chief of Staff, Secretary of the Board of Trustees at Randolph College. From plays to historic exhibits to special parties and much, much more, Randolph is hopeful that the city they have called home for so long will join them in their festivities. With so much going on, there’s truly something for everyone. To see the full list of anniversary events, visit www.randolphcollege.edu/125. —Jennifer Redmond

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SWEET BRIAR COLLEGE Like something out of a movie, Sweet Briar College, a school on the verge of closing its doors for good in 2015, was saved that very same year by a coalition of alumni and supporters, aptly dubbed “Save Sweet Briar.” In addition to its storybook salvation, Sweet Briar continues into 2016 with a wealth of developments for both students and the community.

Upon its pivotal entry into 2016, Sweet Briar was ranked among the Top 20 Best Women’s Colleges of 2016 by BestColleges.com. According to Assistant Director of Media Relations Jennifer McManamay, Sweet Briar was recently named as an affiliate school of BRAID (Building, Recruiting And Inclusion for Diversity). The initiative seeks to increase the population of females and minorities in undergraduate computer science programs. Sweet Briar’s BRAID affiliation is good timing considering professor of mathematics Jim Kirkwood was just named a 2016 recipient of the SCHEV Outstanding Faculty Award. According to McManamay, Sweet Briar is also strengthening international recruitment in China and India. “This is part of a strategy to increase enrollment as well as cement our position as a global center for developing women in leadership,” McManamay said. Most recently, the school saw a record number of submitted applications for the 2016-2017 school year according to the Office of Media, Marketing and Communications. Such an increase could indicate a sustainable future for the institution. >> 102

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LIBERTY UNIVERSITY Liberty University is no stranger to the national spotlight. Aside from the near constant construction and political buzz, Liberty is home to a few landmark developments as well. Something that should excite current and potential students is Liberty’s Reber-Thomas Dining Hall being ranked as the nation’s Best Dining Hall of 2015 by BestColleges.com. Liberty happened to snatch the top spot again this year, according to Sodexo Area Marketing Coordinator Casey Guise. Guise states that Liberty will welcome six new campus dining locations in the fall, including a convenience store, grill and tea station. As good news for millennials tuned into social media, Hubspot.com ranked Liberty’s Instagram account as the 3rd best overall. Scrolling through the @LibertyUniversity feed, you’ll find high quality images representing student life at the school. Liberty’s advances, however, are in more than just food and fun.

In 2015, Liberty University School of Law’s graduates boasted the highest pass rate on the Virginia Bar Examination, according to the Liberty University News Service.

Follow Them: Check out what all the buzz is about by following @LibertyUniversity and @ExperienceLU on Instagram. There you’ll discover more stellar images like those in the filmstrip above.

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And most recently the school was recognized by the Carnegie Classification of Institutions of Higher Education as having “moderate research activity,” an R3 Doctoral University designation that places Liberty among only 335 universities with that classification.

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[ GARDEN]

The Spirit of Place: THE ‘WHY’ OF GARDENING WORDS & PHOTOGRAPHS BY SUSAN TIMMONS

Tran Selfscen denc e

ActuSelfaliza tion

Este em Love Belo & ngin g

Safe ty

Phy siolo gica l

REFLECTIVE DIGGING—First proposed in 1943, Maslow’s ‘Hierarchy of Needs’ is a theory of human motivation with implications in many fields today.

hat’s up with gardeners anyway? What motivates us to plan, organize, manage and control a piece of this earth we call our garden? The obvious sensual pleasures of intriguing shapes and sizes, tantalizing colors, alluring fragrances and delicious produce often top the list. Yet our reasons for gardening run deeper than surface delights. So, let’s start digging. But to begin, we need a tool—and the first one that pops to mind is the little graphic pyramid of Maslow’s Hierarchy of Needs I recall from Psych 101 many decades ago. With apologies to my scholarly friends in psychology for random musings on serious science, we’re ready now to unearth some of the “whys” of gardening.

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PHYSIOLOGICAL At the base of Maslow’s pyramid, our most basic human needs are physiological and, on this level, the answer to “Why?” is simple. The earth has plants, and we need them for food and medicinal purposes to survive. Since the beginning of our time here on earth, we humans have gathered plant materials (grains, fruits, vegetables) wherever they grew in nature. We then began to cultivate them closer to home and livelihood, and small gardens evolved into farms. Next, we leapt into agribusiness, biotech and chemical companies for mass-produced food and health products. And today, disillusioned with big business, many of us have joined the

GARDEN

CLOCKWISE FROM TOP LEFT—Growing vegetables at the Chelsea Physic Garden in London; fresh produce at a market in Provence, France; Susan starts digging in her garden’s mud by early spring; walled gardens at the medieval fortress city of Carcassonne in the Languedoc-Roussillon region of France; meditating in a garden provides a quiet respite; Lynchburg’s City Market offers connection with our community as well as fresh produce.

movement to return to growing our own fresh food, herbal remedies and ornamentals in home gardens and local farms. Gardens also provide oxygen for the very air we breathe. In the 19th century, with increasing industrialization and concentration of masses of people in dirty, polluted cities in desperate need of air purification, Josep Fontserè, designer of the magnificent El Parc de la Ciutadella in Barcelona, noted that “gardens are for the city as lungs are for the human body.” We gardeners know intuitively that gardens meet our need for fresh air and sunshine, exercise and mental rest for our health and well-being. Your Brain on Nature by Eva M. Selhub, MD, and Alan C. Logan, ND, actually provides scientific evidence on why we need nature for our “health, happiness and vitality.” For some of us (including myself), we simply have a primal need to dig in the dirt—or in my case, red clay and mud. I’m no scientist, but I think it’s in our DNA.

SAFETY Since the middle ages, walled and cloistered (and now fenced) gardens have offered protection from physical harm and loss of garden bounty to all sorts of predators—human and wildlife alike— to assure owners of meeting their need for security of their food supply. Thus, this brings us to “safety” as the next need in Maslow’s hierarchy. Today we have laws and regulations to ensure the purity and safety of our food products and the prevention of ill-effects from chemicals. Yet gardeners who don’t trust big business are returning to growing their own in the belief that this is the safer and healthier choice. Many gardeners are just trying to make a living. Gardens offer personal and financial security through employment for an entire sector of our economy in the food and green industries, from growers to distributors to sellers, and from local farmers markets and nurseries to grocery store chains and the big box stores. The economic impact of the environmental horticulture industry alone is estimated in the billions of dollars. Gardens also meet our need for a psychological safety net, a sanctuary from cares, demands and threats of the world. They serve as a retreat that engulfs body and mind into a safe place for mental health and healing. >>

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Ask the Gardener! If you have a question for the master gardener, email feedback@lynchburgmag.com, and we may print your question!

LOVE AND BELONGING

FROM TOP TO BOTTOM— Hillside Garden Club friends help to restore Lynchburg’s historic Anne Spencer garden (Photo courtesy of Jane Baber White); roses from cousin Patsy along Susan’s garden fence; first tea party for cousins in Susan’s Secret Children’s Garden; Sudeley Castle in the Cotswolds in England boasts elaborate and acclaimed formal gardens; England’s Blenheim Palace offers 100 acres of formal gardens and 2,000 acres of parkland designed by the famed Capability Brown.

With basic physical and safety needs met, we humans need connection with others and our gardens offer opportunity for friendship, family and intimacy. Literature through recorded history tells us how gardens meet the human need for love and belonging. In Victorian times, flowers were the language of love; a gift of bluebells meant kindness while tulips represented passion. My garden club and master gardener friends are important to my well-being. We grow, give and exchange horticulture specimens, arrange flowers, share tips and commiserate in garden failures. We belong to each other in spirit and deed in our passion for gardening. This “belonging” means that we work together to share that passion in our community, pouring hours of our lives into garden education, conservation and restoration projects. Gardens are also a place for living legacies. Mine includes daffodils passed down from generation to generation and as birthday gifts from Mom during the last years of her life, roses from cousin Patsy, mountain mint from sister Jan, garden phlox from neighbor Joyce, forget-me-nots from friend Susan, cleome from co-worker Linda and a Mother’s Day snowball bush from husband Tim. It’s also a gathering place for family, where grown-ups revel in family ties that bind over dinner and a glass of wine, and kids run, jump, and play “hide and seek” and experience their first tea party.

ESTEEM History is resplendent with extreme examples of royals and others whose need for acclaim and esteem resulted in flamboyant gardens equal to their extravagant edifaces. These are gardens that reflect wealth, power and control. Consider Versailles, Blenheim Palace or Hampton Court. That ilk of gardener is all but gone, and many of the remaining showplace gardens of Europe, the United States and elsewhere are supported now not by personal or national wealth and control, but by public trust and tourism. These gardens continue to instill respect and esteem for their owners and managers. Central Virginia gardeners and gardener lovers take pride in our public garden projects as well. We gain esteem from recognition of our hard work toward restoration and maintenance of the Old City Cemetery gravegarden, the Anne Spencer garden, Poplar Forest grounds and more. Local gardeners enjoy and recognize each other’s garden successes, thereby satisfying what Maslow calls the need for esteem—respect of others and self-esteem. What gardener would deny feeling proud to be complimented on a prize winning daffodil, rose or tomato? Some of us can even satisfy this need by a few simple Facebook “likes” for a photo we post of a new bloom. >> 108

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CLOCKWISE FROM TOP LEFT—Hillside Garden Club received the Common Wealth Award from the Garden Club of Virginia for restoration of the Anne Spencer Garden (Photo courtesy of Jane Baber White); red processional borders in Lawrence Johnston’s Garden of Rooms at Hidcote Manor, one of Britain’s finest gardens; Susan Wright, gardening at the Anne Spencer garden (Photo courtesy of Jane Baber White); the author’s artistic expression in one of her country cottage perennial borders.

SELF-ACTUALIZATION In his original hierarchy, the peak of Maslow’s pyramid was self-actualization, or “being the most you can be.” This is now recognized as an ethnocentric perspective unique to our individualistic culture. It conveys the basic idea of realizing one’s full potential after mastering the previous needs, and it tells us that the “why” of gardening is more than meeting physical, safety, love/ belonging and self-esteem needs. Michael Pollan, in Second Nature: A Gardener’s Education said, “A garden should make you feel you’ve entered privileged space—a place not just set apart but reverberant—and it seems to me that, to achieve this, the gardener must put some kind of twist on the existing landscape, turn its prose into something nearer poetry.” Or as Gertrude Jekyll, the famous English horticulturalist and garden designer, said, “Planting ground is painting a landscape for living things.” My simple country garden, although never to be famous like the many designed by Gertrude Jekyll, is my artistic expression—an abstract expressionist painting of organic shapes and a riot of colors. Well, in truth, it’s more of a chaotic Jackson Pollack than a polished Gertrude Jekyll landscape. But, hey, it is what it is, and I can be! For me, gardening and writing these musings meet personal selfactualization needs, hopefully with a benefit to others who may take pleasure in my garden and words, learn something new, see gardens in a new way or find inspiration to become a new gardener.

SELF-TRANSCENDENCE Later in life, Maslow took his hierarchy theory a step further and added that “the self finds self-actualization in giving itself to some higher goal outside oneself, in altruism and spirituality.” 110

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With altruism, self-actualization is realized in service to others without seeking benefit to self, as exemplified by master gardeners serving countless hours to instill in inner-city school children the value and benefit of gardens, raising food in urban deserts and sharing knowledge of gardens with others through the Speakers Bureau. Members of The Garden Club of Virginia (GCV) also dedicate themselves to a cause that transcends individual self-actualization “to celebrate the beauty of the land, to conserve the gifts of nature and to challenge future generations to build on this heritage.” The GCV’s Historic Garden Week has raised millions of dollars for garden conservation and restoration projects across the Commonwealth, all for the public good. I once read that “to nurture a garden is to feed not just the body, but the soul.” In 1918, Richardson Wright commented in House and Garden on the deep, quiet joy in gardening that grows outwardly from the heart. We gardeners know we serve only as bit players in the miracle of the transformation of a seed into a green leaf, bright flower or tasty fruit. But we do have a feeling when we’re grubbing in the dirt that we are “in at the creation” of something. In our gardens we are transcended beyond self and are in touch with the spirit of place and our very souls. We have reached a holy place, our own Heaven on earth, Zen-zone, Nirvana. We know when this happens. And peace floods over us.

Meet the Gardener Susan Timmons served in the 1970s as Virginia’s first Environmental Impact Statement Coordinator, then Assistant Administrator and Acting Administrator of Virginia’s Council on the Environment and editor of The State of Virginia’s Environment. During that time she also served on the Board of Directors of the National Association of Environmental Professionals and received the National Wildlife Federation’s Award for Environmental Communications. More recently, she worked in higher education and nonprofit management and, in retirement, she serves as a member of the Speakers Bureau of the Hill City Master Gardeners Association with a series of talks on “Gardens of the World.” Susan and her husband, Tim, live and enjoy their mostly DIY country garden at Walnut Branch Farm in Bedford County.

GARDEN

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your total purchase at the A.R.E. Bookstore. Valid through 5/31/17

$10 OFF 1-hour massage at the A.R.E. Spa. Valid through 5/31/17 May not be combined with any other discount.

Ask for your FREE BOOK at the Visitor Center desk!

COASTAL VIRGINIA ATTRACTIONS

Coastal Virginia Attractions

The Coastal Virginia Tourism Alliance welcomes you to one of America’s most scenic and historic travel destinations. The Coastal Virginia region is comprised of the cities of Chesapeake, Hampton, Newport News, Norfolk, Portsmouth, Smithfield/Isle of Wight, Suffolk, Yorktown, Virginia Beach, Williamsburg, and Virginia’s Eastern Shore. All are accessible by major interstate highway systems, the Chesapeake Bay Bridge-Tunnel and two major airports in Norfolk and Newport News both served by low fare airlines. Coastal Virginia makes a perfect vacation destination for those seeking clean beaches, outdoor recreation, fascinating history, fine arts culture, thrilling events and festivals, exciting theme parks, abundant shopping, world-class fishing and coastal cuisine. We offer an experience for every kind of traveler. Beach lovers revel on the Virginia Beach oceanfront. History buffs are inspired by the past in Williamsburg, Norfolk, Portsmouth, Hampton, Newport News and Smithfield/Isle of Wight. Chesapeake and Suffolk are both entry points to the vast nature of the Great Dismal Swamp National Wildlife Refuge. Virginia’s Eastern Shore offers pristine coastal plains perfect for bird watching as well as NASA rocket launches. In addition, museums and the arts abound throughout the region and it is home to the world renowned Virginia Arts Festival. You’ll also have a chance to “salute” our military. We are the home to the world’s largest naval base! This just touches on what you can see and do in Coastal Virginia. We hope you get a chance to experience it all. We are glad you are here to “Sea Our History”!

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Our area’s major attractions listings are presented on the following pages.

AMERICAN ROVER Norfolk Harbor Sailing Cruises

Set Sail aboard this 125 passenger Sailing Schooner. Offering daytime and sunset harbor cruises on the smooth waters of the Elizabeth River and the Port of Virginia. Help hoist the sails, take a turn at the helm, or just relax and enjoy the Captain’s tour. Seating is available on the shaded upper deck. Our air-conditioned below deck area has ship store, bar and rest rooms. Private charters and special event cruises available. Departing Waterside Marina in Downtown Norfolk. Call 757-627-7245 or visit www.AmericanRover.com. Sailing April through October.

EDGAR CAYCE’S A.R.E.

Edgar Cayce’s A.R.E.– Association for Research and Enlightenment, Inc. Come explore the fascinating work of famed psychic Edgar Cayce, the “sleeping prophet” and “father of holistic medicine.” Free daily film, tour, and lecture on dreams, intuition, holistic health and more. Our campus includes a metaphysical library, Bookstore & Gift Shop, meditation garden, stone labyrinth, Health Center & Spa, and an onsite café. The renovated Health Center & Spa has treatment rooms overlooking the ocean offering holistic services including the Cayce/Reilly® massage, chiropractic services, and hydrotherapy sessions. We also offer ESP testing, astrology charts, psychic fairs, and conferences with world-renowned presenters. Learn more at EdgarCayce.org.

HAMPTON This is Hampton

Hampton, the 400-year old city located in the heart of Coastal Virginia, is multi-faceted; rich in Civil War history, African American heritage, water recreation, and abundant shopping and dining opportunities. The Hampton History Museum is a great place to begin your explorations. The museum introduces Hampton’s 400-year history in its galleries, interpreting the city’s role in pivotal American decisions and milestones. The Hampton Visitor Center shares this location so you can gather great information on the sites you wish to explore and purchase money-saving admission tickets. The Sea to Stars Ticket, for example, combines admission to the Virginia Air & Space Center, an IMAX film, a ride on the Hampton Carousel, a cruise aboard the Miss Hampton II and admission to the Hampton History Museum for one low price. Buy adult tickets for $39 and youth tickets for $25. The Virginia Air & Space Center features more than 100 flight simulators and hands-on exhibits of air and space innovations. The Riverside 3D IMAX Theater presents digital feature films and documentaries on a five-story screen. Next door, the Hampton Carousel spins visitors on hand-carved horses and chariots built in 1920 by European artisans. Fort Monroe visitors are encouraged to cross the moat encircling the stone fort to explore the Casemate Museum and many historic landmarks and to climb the fort walls to enjoy the spectacular view of the harbor. See the cell where Jefferson Davis was held at the conclusion of the Civil War. A tour aboard the Miss Hampton II reveals Fort Monroe’s companion fortification, Fort Wool, located across the channel at Hampton Roads’ entrance. The Miss Hampton II harbor Continued on page A4

COASTAL VIRGINIA ATTRACTIONS

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Authentic Indian Fare With Unique Flair

• Full Bar • Catering Services • Chicken, Lamb, Seafood & Vegetarian • Lunch (Buffet) & Dinner Daily

tour boat and the Ocean Eagle fishing boat are located nearby along the Hampton waterfront. Hampton University Museum, founded in 1868, has a collection of more than 9,000 works of contemporary art and artifacts spanning African, African-American, Pan-American and Native-American cultures. You can explore the campus with one of several Smartphone tours available at VisitHampton.com or learn about the campus’ and city’s remarkable past through interpretive historic markers located on the campus and throughout Hampton. You are also sure to adore the unique dining and shopping in Downtown Hampton, Phoebus and in Coliseum Central. There’s no shortage of fun and adventure. After all, This is Hampton! For visitor information call 800-800-2202, 757-727-1102 or come to VisitHampton.com.

JAMESTOWN SETTLEMENT, YORKTOWN VICTORY CENTER

Living-History Museums Chronicle Nation’s Beginnings

nawabonline.com NORFOLK 888 N. Military Hwy (757) 455-8080 WILLIAMSBURG 204 Monticello Ave. (757) 565-3200

VIRGINIA BEACH 756 First Colonial Rd. (757) 491-8600 NEWPORT NEWS 11712 Jefferson Ave. (757) 591-9200

A hands-on history experience awaits visitors at two Williamsburg area museums that explore the nation’s beginnings. At Jamestown Settlement, gallery exhibits chronicle 1600s Virginia in the context of its Powhatan Indian, English and African cultures, complementing historical interpretation at outdoor re-creations of a Powhatan Indian village, the three ships that brought America’s first permanent English colonists in 1607, and colonial fort. The story of the American Revolution, from the beginnings of colonial unrest to the formation of the new nation, unfolds at the Yorktown Victory Center through indoor exhibits and outdoor re-creations of a Continental Army encampment and Revolution-period farm. The museums are open 9 a.m. to 5 p.m. daily except Christmas and New Year’s days. For more information call 888-593-4682 or visit www.historyisfun.org. Continued on page A6

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MILITARY AVIATION MUSEUM

A true treasure of Virginia Beach, the Military Aviation Museum is home to one of the largest private collections of military aircraft. These vintage WWI and WWII aircraft, such as our Curtiss JN-4 Jenny, Messerschmitt Bf-109, P-51 Mustang, de Havilland Mosquito and Spitfire, have been restored to their original flying condition. See these living pieces of history fly at our annual WWII air show in May, Flying Proms in June and WWI show in October. Visit us at 1341 Princess Anne Road, Virginia Beach or call 757-721-7767. www.MilitaryAviationMuseum.org

NAUTICUS

This maritime-themed science museum, on the downtown Norfolk waterfront, offers a fun and exciting educational experience for visitors of all ages. In addition to its largest artifact—The Battleship Wisconsin—unique features of this 120,000-square-foot facility include hands-on exhibits, touch tanks, 3D movies, and more. Plus, walk the decks of history with a self-guided deck tour of the Battleship Wisconsin—one of the largest and last battleships built by the U.S. Navy—and see the wardroom, and officers’ quarters, berthing units, chapel and other areas. Guided tours of additional ship areas are available for an additional fee. While onsite at Nauticus, be sure to check out Our Mighty Seaport, an exhibit exploring maritime commerce as well as Guns, Sweat, and Gears: Anatomy of a Battleship, with its enormous gun devices, tools, and personal mementos from the Battleship Wisconsin. Step inside the Clelia, an underwater exploration submersible, and control an actual 9-foot long robotic arm to collect samples and artifacts from the seabed and examine Science on a Sphere, a six-foot globe displaying weather phenomena around the world. Don’t leave without a visit to Dockside Café or the Banana Pier Gift Shop for great nautical gifts. Call 757-664-1000 or visit Nauticus.org for hours and admission fees.

NEWPORT NEWS

The Mariners’ Museum The Mariners’ Museum, America’s National Maritime Museum, is filled with fascinating stories, captured in the priceless artifacts that celebrate the spirit of the open sea. Explore small craft from around the world. Discover the USS Monitor Center, home to the Civil War ironclad’s iconic gun turret, where the

incredible story of her creation, battle, sinking and recovery are told in vivid detail. View maritime art, handcrafted ship models and rare figureheads. Experience a 3D film in the Explorers Theater. Located in a 550-acre park, visitors can hike the 5-mile Noland Trail, picnic Continued on page A8

COASTAL VIRGINIA ATTRACTIONS

SPECIAL SECTION at Lions Bridge overlooking the tranquil James River or rent a paddle boat and explore Lake Maury. For information on exhibitions, events, educational programs and hours of operation, visit MarinersMuseum.org or call 800-581-7245.

Virginia Living Museum Virginia Living Museum – celebrating 50 years of connecting people to nature! View endangered red wolves. Get close to a loggerhead turtle and jellyfish. Touch live spider crabs and fossilized dinosaur tracks. Living exhibits depict Virginia’s natural heritage from the mountains to the sea. See animals living in a cypress swamp, mountain cove and beneath the

Chesapeake Bay. Touch famous Bay creatures. Enjoy hands-on activities. Travel the galaxies in the planetarium theater. Outdoors, stroll the boardwalk to view animals in naturalized habitats. Explore an extensive collection of native plants and green living exhibits. Young kids enjoy role play as an animal keeper/vet and the Nature Playground. Explore supersized animatronic bugs through April 17, roaring animatronic dinosaurs May 7 – Sept. 5, plus enjoy special anniversary events.

NORFOLK VISITNORFOLK

With 144 miles of shoreline, there’s so much to do while visiting Norfolk, Virginia. Take a tour of the Elizabeth River harbor on a majestic tall ship, sip on some of the best wines around at Mermaid Winery, Virginia’s very first urban winery, try delicious beers at local breweries or watch world-renowned artists blow glass at the Chrysler Museum Glass Studio. Hungry? Norfolk has become well-known for its wide variety of cuisine and is home to more than 80 chef-owned restaurants in the downtown area, many featuring Virginia wine and Virginia-grown produce and meat. Downtown isn’t the only place to find eclectic entrees. A host of restaurants dot the streets of Ghent, the historic Freemason district, Ocean View and other areas of the city. If history is your thing, sign up for a boat or land tour of the world’s largest Naval Base, stop by the MacArthur Memorial, or walk the Cannonball Trail. You can jam out to some of the nation’s best music at the NorVa, named “Venue that Rocks” the hardest by Rolling Stone

Continued on page A10

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Set Sail for a bygone era aboard The Yorktown Schooners

Serenity & Alliance magazine. There are antique shops, coffee houses & galleries galore in the hip, historic Ghent district just a few minutes from downtown. There is truly something for everyone here! For additional information, call 800-368-3097, or visit www.visitnorfolktoday.com.

Pirate Adventure Cruises

Late March to September $37 Adults, $22 kids

2 Hour Sightseeing Cruises

Late March thru Early November Morning, Afternoon and Sunset Sails

Departing from Riverwalk Landing, Yorktown. Call 844.724.5956 or visit www.sailyorktown.com

NORFOLK SOUTHERN

Clothing, tools, locomotive and train parts, maps, and advertisements are among the more than 500 artifacts dating to the 1830s showcased in the Norfolk Southern Museum. Exhibits include a locomotive simulator, a 900-pound railroad coupler, photographs of workers past and present, and diagrams used to teach hand signals and lantern use to railroad trainees. The history of Norfolk Southern belongs not only to the company, but to the communities it serves and to generations of workers. Norfolk Southern’s history has shaped its path as one of the nation’s premier transportation companies, with 20,000 route miles in 22 states.

SPIRIT OF NORFOLK Cruising Year-Round From Downtown

Get ready for the time of your life. Step aboard the Spirit of Norfolk and come alive for an afternoon or evening of all-out fun. You’ll dine and dance to live DJ entertainment while being dazzled by skyline sights and a close-up look at the Navy’s Atlantic Fleet. Choose from fun-filled lunches, dinners and midnight cruises. Details and tickets, www.spiritofnorfolk.com or 866-211-3803. Advance reservations strongly recommended.

SCHOONERS ALLIANCE AND SERENITY

Join the Yorktown Schooners Alliance and Serenity and step back into history as you sail the York River past the battlefield where our country won its independence. Lend a hand at setting sail, look for dolphins and osprey, or relax with a beverage from our ship’s galley. For families, try the Pirate Adventure Cruise. Kids will join the pirate crew and help raise the sails, steer the schooner, tie a knot and fire the cannon. Both ships also available for private charters and special events. Sailing daily late March to early November. Advance reservations recommended. For schedule and tickets, visit www.sailyorktown.com. 844-724-5956. Continued on page A12

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SUFFOLK

Small town charm and big city amenities converge in Suffolk, Virginia. Our historic downtown blends unique boutiques and shoppes with award-winning restaurants. Anchored by the Suffolk Visitor Center, Main Street is lined with historic homes and churches. Suffolk boasts year-round family-friendly events. Discover the Great Dismal Swamp National Wildlife Refuge—112,000 acres of untouched wilderness. You’ll love our swamp safaris, canoe excursions, ghost walks and lantern tours. Kayak or fish in 8,000 acres of lakes and rivers. Golf one of our five championship golf courses. Take the plunge and skydive! Explore Riddick’s Folly House Museum where Union Army officers left behind penciled graffiti that is still legible today. Our 1885 passenger station is now Seaboard Station Railroad Museum. Visit the Suffolk Center for Cultural Arts, a professional performing arts theater. 757-514-4130. VisitSuffolkVa.com.

VICTORY ROVER

NAVAL BASE CRUISES ABOARD THE VICTORY ROVER Your front row seat to the Naval Fleet. Two Hour Narrated Cruises depart daily from Nauticus, home of the Battleship Wisconsin in Downtown Norfolk. The Captain provides a fascinating commentary as passengers cruise the smooth waters of the Elizabeth River. See one of the world’s busiest sea ports including the world’s largest naval base, home of the Atlantic Fleet: Destroyers, Cruisers, Submarines, Aircraft Carriers and more. Up to 150 guests enjoy comfortable seating, air conditioned enclosed deck, shaded upper deck, and snack bar. Call 757-627-7406 or www.navalbasecruises.com. Cruising March - December.

VIRGINIA SPORTS HALL OF FAME

Whether it is with a large school group or a family visit, the Virginia Sports Hall of Fame & Museum is home to many memorable exhibits and full of interactive fun. A basketball court, sports complex, racing simulators and a radio announcing booth await you! The Museum also hosts many special events, birthday parties, galas and weddings. For more information, visit the Museum’s website at www.vshfm.com or follow them on Facebook or Twitter (@VSHFM).

THE VIRGINIA ZOO

Journey to mysterious places inhabited by exotic animals from around the world–without leaving Hampton Roads! Discover lions, bears, elephants, gibbons, giraffes, colorful birds and more! Watch the red panda climb through the trees just above your head. Pet the animals in the ZooFarm. Enjoy a stroll or ride the Zoo train among the themed gardens and beautiful landscaping. The Virginia Zoo provides education and entertainment for people of all ages, and the Zoo is home to more than 400 animals on 53 beautifully landscaped acres. Exhibits encourage the animals’ natural behavior, provide information about their habitats, what they eat and their worldwide conservation status. Visiting the Virginia Zoo is a fantastic thing to do with family and friends, and it’s a terrific value! Admission is $11 for adults, $9 for children (ages 2-11) and $10 for seniors (62+). Children under two get in FREE! The Zoo is open daily from 10 a.m. to 5 p.m., except major winter holidays. For more information, visit www.virginiazoo.org.

HISTORIC YORKTOWN

Travel back in time, then savor the present at this year-round destination for history, shopping, outdoor recreation, fine dining and special events. Relive the pivotal battle of the Revolutionary War. Visit historic homes, museums, and battlefields by foot or enjoy a guided Segway tour through town. Set sail on Yorktown’s Schooners Alliance and Serenity. Shop in specialty stores, enjoy a wine or beer dinner, play on the riverfront, and dine in one-of-a-kind restaurants. Come for a day, a weekend or longer. 757-890-3300 or www.visityorktown.org.

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MAP OF

Virginia Episcopal School

To Blue Ridge Parkway NSB

ORO

RIVERMONT AVE.

The Village Courts Shopping Center

Riverside Park

Randolph College

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Sleep Inn Candler Station Heavenly Ham

Super 8

Wingate Inn

Legend POINTS OF INTEREST COLLEGES DINING HOSPITAL SHOPPING

RT RD

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To Danville

MADISON HEIGHTS BYPASS

To Appomattox

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Cold Stone Creamery

460

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RT. 811

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Consolidated Shoe

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Waterlick Plaza

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Macados Liberty University

Fairview Square Shopping Center

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460 29

460

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London’s Salt Spa

FLO R

BUS 460

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McDonald’s

Wards Crossing

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Timberlake Plaza 460

Marriot

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Central Virginia Community College

IM BUS T

R MU Courtyard

River Ridge Mall

501

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Lynchburg Regional Convention Center & Visitor Bureau

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RD. UM S TADI

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Days Inn Shakers

Best Western Hampton Inn Holiday Inn Express

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YMCA

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Presbyterian Cemetery

D Comfort Inn FEL LO WS Lynchburg Inn RD. & Conference

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Porter House

Quaker Meeting House

Crown Sterling

Greyhound Bus with Amtrak

501

Burlington Coat Plaza Kirkley Milan McDonald’s Hotel

Dish Waterstone

Anne Spencer House/Edankraal

RD.

Health Nut Nutrition

City Stadium

BUS

460

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Thomas Jefferson’s Poplar Forest

Fort Hill Village Shopping Center

DR.

Wyndhurst

Foundation

Runk & Pratt McDonald’s Neighbor’s Place D.O. Allen Homes

Jamerson YMCA

Charley’s

Graves Mill Shopping Center

MILL RD.

Historic Sandusky BUS

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Bulls

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Phase 2 Big Lick Tropical Grill

R ED

Depot Grille BUS

Spring Hill Cemetery

Fort Early

Main St Eatery The White Hart

501

BUS

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Holiday Inn

2TH

PARK AVE.

Amtrack Train

Miller Park

RD.

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Forest Crossings

The Plaza

Point of Honor

Lynchburg College

221

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E.C. Glass

T. HS

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James River Conference Center

Acorn Hill Lodge

The News & Advance

RRE

. ST

La Carreta

Lynchburg Regional WSET Chamber of Commerce

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ST.

Virginia Baptist Hospital

Maier Museum Of Art

Magnolia Foods Rivermont Pizza

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Isabella’s

501

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RESPLENDENT—Sunsets on the lake leave quite a lasting impression.

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Staying Golden: SMITH MOUNTAIN LAKE RINGS IN 50 YEARS BY SUZANNE RAMSEY

hree years ago, Jerry Hale woke up in the middle of the night with an idea: Smith Mountain Lake needed a theme song.

The idea didn’t come out of nowhere. At the time, Hale,

who’s been called the lake’s “Camp Counselor in Chief,” had been having discussions with others in the community— Smith Mountain Lake Regional Chamber of Commerce, business owners, residents, etc.—about how best to celebrate the lake’s 50th anniversary in 2016. >>

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www.travellovers.com | (434) 385-5192 | 19129 Forest Road |

Rome & the Amalfi Coast Fully Escorted

October 27 - November 5, 2016

PAC K AG E I N C LU D E S : • Included: Round trip motorcoach from Lynchburg to Richmond and round trip airfare from Richmond

• Tour centuries of history during a visit to the National Archaeological Museum in Naples.

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• A local expert walks you through the site of Pompeii.

• Tour Rome, Montecassino, Sorrento, Winery Visit, Amalfi Coast and Naples.

• Learn about ancient cultures and history during your visit to the Greek temples of Paestum.

• Enjoy regional wines with dinner. • Tour of a local buffalo milk mozzarella factory.

• Spend a leisurely five nights on the breathtaking Amalfi Coast, where the Mediterranean Sea and the mountains meet.

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SHIMMERING GEM—SML resident, Jerry Hale, finds the lake to be a rousing muse.

Vicki Gardner, executive director at the Chamber, “called a meeting with a number of us with a passion for the lake,” Hale said, adding that Gardner said, “We ought not let [the anniversary] go by without making it a significant occasion for the lake and people who love the lake.” The group started brainstorming about what the yearlong celebration would look like. What kinds of events would there be? How would it be funded?

And as they talked, Hale said he began to realize, “This is going to be a big deal, no small, blink-of-an-eye thing.” Soon after, Hale, who’s also a songwriter, had his midnight epiphany. He got out of bed, went to the computer and within about an hour had written “Jewel of the Blue Ridge,” a song about Smith Mountain Lake. Hale said he played the song for some friends, including Bill Piatt, chairman of the 50th anniversary steering committee. Piatt found the song and its title, once used as a slogan to promote Smith Mountain Lake, a fitting tribute.

“Lots of us think that’s still an apt description of the lake,” Piatt said. “The emerald-green water, and it’s really a precious thing, this lake. It’s a gem.” “Jewel of the Blue Ridge” was later recorded by local musicians Bubba Chandler, Johnathan Dillon, Tim Massey and Mary Prillaman at Blackwater Recording Studio in Wirtz. Everyone donated their time. Hale said he and others are now using the song as an “attentiongetter” to promote the anniversary and encourage local organizations to plan events in celebration of it. Apparently, it’s working. Currently, there are about 100 events on the 50th anniversary calendar. “We’re looking for things that we could do that would honor the 50th but live on well beyond the celebration,” Piatt said, calling these initiatives “legacy projects.” One of these projects is the Dam 50 Festival on April 2, at the Smith Mountain Lake dam in Sandy Level. Presented by the Franklin County YMCA, the event features three footraces: a 5K, a one-mile fun run and, the premiere event, the Dam 50K. The 31-mile course was designed by local running legend David Horton who also is the race director. >>

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Photo courtesy of Ted Pratt.

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Awards, given to overall and age-group winners in the 50K, will be made from core samples “drilled out of the rock when they made the dam,” Horton said. “They’re really cool, and they will be shellacked and painted.” Horton said he expects the 50K to draw a couple hundred runners, and the plan is for the race to be an annual event. For more information, visit www.franklincountyymca.org. May 9 through 15 will be “60’s Week” at Smith Mountain Lake, commemorating the decade when the dam was built, and the lake started to fill with water. On May 13 and 14, there will be concerts by the New Crusty Minstrels, a local musical group that includes the aforementioned Jerry Hale, at the Smith Mountain Lake YMCA. In addition to hits from ’60s pop radio, the band will perform “Jewel of the Blue Ridge.” There also will be a weeklong film festival at the Mayberry Drive-in, and a vintage plane and car show will be held at Smith Mountain Lake Airport on May 14. On May 20, members of the Roanoke Symphony Orchestra, conducted by David Wiley, will perform at Resurrection Catholic Church. For the concert, Wiley has composed what Hale described as a “tribute piece for the 50th anniversary, a composition that will be debuted for the first time at this concert.” Tickets for the concert are available from the Smith Mountain Arts Council (SMAC), the Smith Mountain Lake Visitors Center and The General Store in Westlake. Premium tickets, which include reserved seating and an after party at Bridgewater Bay Clubhouse, are $60 for SMAC members and $67 for non-members. General admission is $32 for SMAC members and $40 for non-members. Organizers recommend people buy tickets in advance. “It’s his second time to compose music to fit the lake and honor the lake,” Hale said of Wiley, who collaborated on the score for the 130

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movie “Lake Effects,” which was filmed at the lake. “He has a big following here [and] anything lake connected has a big following. I’m pretty sure it will sell out.” On May 21, the Blackwater Yacht Racing Association will sponsor the BYRA/Pelican Point 50K Around the Lake Yacht Race. The regatta begins and ends at Pelican Point Marina in Union Hall.

“It’s a brand new event,” Pete Phillips, BYRA’s fleet captain, said. “It’s a pretty aggressive idea in this part of the world. ... A lot of things were being done for the 50th anniversary, and we felt we needed to do something kind of epic for the sailing community.” During the race, which could take anywhere from 10 to 24 hours depending on wind conditions, sailing enthusiasts can track their favorite craft via GPS on MarineTraffic.com. “[It] makes this more of an opportunity for the public to follow, and the press to get excited about,” Phillips said. “They can actually go online and follow, this race and see where all the boats in the race are the whole time.” The race is a fundraiser for the National Kidney Foundation, and there will be a special award given to the team with the lowest adjusted finishing time, based on donations. For more information or to register, visit www.byrasailing.org. >>

On the Map Adding some shine to this year’s celebrations is Smith Mountain Lake being recognized as the “Best Lake in Virginia” in an online article entitled “The Best Lakes in All 50 States.” Of the lake, reporter Charyn Pfeuffer wrote: “Known as the ‘Jewel of the Blue Ridge Mountains,’ Smith Mountain Lake. . .offers 580 miles of shoreline. Roughly equidistant from Roanoke and Lynchburg, this rural destination is popular with outdoor-loving retirees and vacationers. Fun fact: The Lake House used in the movie "What About Bob?" is located here.”

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The Moneta/Smith Mountain Lake Library will host an exhibit of historic lake photos from June 1 through August 31. An opening reception will be held on June 2. Photos in the exhibit will be provided by local residents. Library manager Rosey Clark is asking people to bring in photos from the 1960s or earlier, “when the lake was built or before the lake was built.” Family photos are welcome, and people are asked to enlarge the photos and mount them in black frames, if possible. Clark said the library can help with scanning, if needed. For more information, call (540) 425-7004. On June 4, the Jersey Girls, a club made up of lake residents who hail from the Garden State, will host “Walk for the Animals,” a fundraiser to build a dog park at Smith Mountain Lake. The 5K run/ walk will be held at Moneta Park. In addition to the walk, the event will include vendors of dog- and cat-related products, pet photo opportunities, music, refreshments, local art and an obstacle course. Registration is $25. For online registration and more information, visit www.jgofsml.com. The Smith Mountain Lake Cardboard Boat Regatta will be held July 30 at the W.E. Skelton 4-H Educational Conference Center in Wirtz. As one might imagine, this involves people racing boats made from cardboard. Participants will use cardboard, donated by Corrugated Container Corporation in Roanoke, to design and build their own watercraft. Piloted by at least two sailors, the boats will negotiate a 200-yard course. Race team categories include, among others, corporate and family. In addition to speed, teams will be judged for things like design, decor, construction and “most spectacular sinking.” Locals might have seen the Santa Maria, a cardboard model of Christopher Columbus’ ship, promoting the regatta at the Rocky Mount and Smith Mountain Lake Christmas parades in December. 132

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LEFT TO RIGHT— A view of the lake, not yet filled, from Powell and Marge Dillard’s cottage at Lynchburg Camp, 1964. Water-skiing at the lake, 1966 (photos courtesy of Marge Dillard). The Santa Maria, an entry for the Cardboard Boat Regatta to be held on July 30 (photo courtesy of the SML Rotary Club). A view from the “lake” of the cottage that Powell and Marge Dillard built at Lynchburg Camp in the early 1960s (photo courtesy of Marge Dillard).

There will be a pre-race party the evening before the regatta on July 29. The Picnic Jamboree, as it’s being called, is open to both racers and non-racers and includes live music, food trucks, local wine and craft beer. Admission for the Jamboree is $10. There is no admission fee for the regatta on Saturday. The Cardboard Boat Regatta is a fundraiser for 4-H camp scholarships. For more information, visit 4-H center’s website, www.retreatatsmithmountainlake.com. On Aug. 6, at Bernard’s Landing in Moneta, the Franklin County YMCA will sponsor a Guinness World Record challenge. The goal is to break the record for “most people floating in a line,” Lauren Acker, the Y’s executive director, said. According to GuinessWorldRecords.com, the current record of 634 people was set in 2014 by a group of Harley owners in Taiwan in 2014. Acker’s goal is 700 people. Participants can sign up in advance at the YMCA or on the day of the event at Bernard’s Landing. Acker said, “This is going to be a fun event for the entire community with lots of community support, and we hope everyone from near and far can come out and help us reach our goal.” A complete calendar of Smith Mountain Lake 50th events can be found at www.smithmountainlake.com/community/sml_50th.

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[ TA S T E ] » DISHING

IT UP

A Perfect Pair POOLSIDE SIPS AT DEVAULT FAMILY VINEYARDS BY PATRICK EVANS-HYLTON

here’s a lot of talk about the perfect pairing of wine and food, but we think we’ve found it with wine and place. Just as we begin to shake off the winter cold, the private pool house at nearby DeVault Family Vineyards seems mighty fine to us. Although the vineyard itself is closed until May 1, the pool house (with a 25x50 foot Olympic pool) is available for rental all year long. The spacious enclosed space offers an opportunity for you and some friends to catch some quaffs (maybe the awardwinning Darion’s Reserve) and some rays. Do you have a favorite dish at a local restaurant? Tell us about it! Email the name of the dish and restaurant and a few words about why you love it to LL’s food editor, Patrick Evans-Hylton, at patrick@Lynchburgmag.com.

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DeVault Family Vineyards 247 Station Lane, Concord (434) 993-0722 www.DeVaultVineyards.com

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s the last of the snow melts and warm temperatures greet us, it’s time to go exploring! In case you missed some of these exciting openings while holed up over the cold months, check out this list of regional restaurants and culinary experiences that have recently popped up. Whether looking for a fresh take on date night or a fun family night out, there’s something for everyone!

Graziano’s Italian Restaurant, Forest. Calzones. Large salads. Fresh Italian soups. Half-pound burgers and “smashed” fries. Philly cheese steaks. And the pizzas. . .NY-style pizzas! Gluten-free pizzas! Stop by to see why so many 5-star Facebook reviews say “amazing!” Open since November, this family-owned and -operated eatery seems to be building on the foundation they inherited from the former Lil’ Cucci’s. Open Tuesdays to Saturday from 11 a.m. to 9 p.m. Call (434) 525-9510.

Azul, Bedford. Enjoy their fresh-Mex menu and find out for yourself why they’ve earned so many 5-star Facebook reviews since opening last fall. Focused on providing quick, fresh, fromscratch offerings where you select a protein (ranging from chicken to venison and tofu) and a method (in a bowl? in tortillas?) finished off with your preferences from a range of toppings. Brought to you by the Siehiens who also own Bedford Social Club. Open Mondays to Saturdays from 11:30 a.m. to 8 p.m. Call (540) 583-5088.

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Culinary Classes, Lynchburg. Are you the next Emeril? Come put your cooking skills to the test in classes focused on Indian cuisine or techniques such as sushi rolling. Ever wanted to bake a whole chicken but a bit too intimidated to try it on your own? Then this is your place to learn. Information on class times and costs can be found at www. LynchburgParksandRec.com; you can also register online. Variety of days and times; call (434) 455-5858.

The Tuscan Italian Grill, Altavista. Operated

by the owners of The Pitted Olive, this eatery has people buzzing about their Douby bread. Curious? Stop by to explore their vast menu featuring Italian classics—calamari, bruschetta, stromboli—and some American favorites—bacon and cheese fries, chicken wings—as well. Open for lunch and dinner; visit www.EatTuscan.com. — Jennifer Redmond

We work for tips! Send food tips—new restaurants, new chefs, new menus, special events, restaurant closings, chef departures, fabulous food finds and more—to Lynchburg Living food editor, Patrick Evans-Hylton, at patrick@ LynchburgMag.com

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Recipe Restoration

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RECLAIMING VIRGINIA’S DELICIOUS DISHES BY PATRICK EVANS-HYLTON

hroughout its history, Virginia has been a leading tastemaker in food and foodways. Our Commonwealth is rich in ingredients and hospitality, and our recipes tell not just the story of the state, but the story of our people. From the first roasted oysters eaten by English colonists in 1607 to current day dishes, these are the things that make us who we are. Nourishing our bodies and souls, they connect us like an edible time machine to our collective past. Recipe Restoration is an ongoing look at these recipes, and you are encouraged to share some of your favorites from your family’s heritage. Perhaps it was a casserole your mother made or a pound cake perfected by your grandmother. Maybe it was fried chicken from an aunt or scuppernong wine made by a cousin. Share the recipes and the stories behind them with us! Here are a few recipes to get things started from my book, Dishing Up Virginia:

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Ramp & Mushroom Strata Each spring, ramps (a type of wild leek) grow nearby. These pungent greens are foraged wild and provide a strong garlic-and-onion flavor in dishes. Here, that taste is tempered in a classic custard dish with eggs, milk, and cheese, and accented with the early addition of mushrooms and a sweet onion like Vidalia.

INGREDIENTS 6–8 ramps, trimmed 2 tablespoons extra-virgin olive oil 1 pound mushrooms, chopped 1⁄2 sweet onion, such as Vidalia, diced Nonstick cooking spray 12 slices white bread, cubed 1 pound Swiss cheese, shredded (3–4 cups) 8 eggs 4 cups whole milk 1 teaspoon dry mustard 1 teaspoon salt 1⁄2 teaspoon cayenne pepper 1⁄2 teaspoon freshly ground black pepper 3 tablespoons butter

METHOD Bring a medium-sized pot of water to a boil and prepare an ice-water bath. Drop the ramps in the boiling water for about 1 minute, then plunge quickly in the ice-water bath to stop cooking and set the color. Remove from the bath, pat dry and roughly chop. Heat the olive oil in a large skillet over medium heat. Stir in the mushrooms and cook for about 20 minutes or until tender. Transfer the mushrooms to a medium bowl with a slotted spoon and set aside. Add the onion to the skillet and cook for 5 minutes longer. Add the ramps, cook for 5 minutes longer, and drain. Combine the mushrooms, ramps and onions in the bowl. Lightly coat a 9- by 13-inch pan with nonstick cooking spray and evenly distribute the bread cubes into the pan. Top with the “mushroom-onion-ramp” mixture and then the cheese. Whisk the eggs, milk, dry mustard, salt, cayenne and black pepper together in a medium bowl. Pour the egg mixture on top of the bread and cheese. Dot the top of the strata with the butter, cover and refrigerate at least 8 hours or overnight. Remove the strata from the refrigerator, uncover, and allow to sit at least 30 minutes before baking. Bake the strata for about 1 hour or until the top is bubbly and golden brown and a knife inserted in the center comes out clean. Allow to stand about 10 minutes before serving. MAKES 8 SERVINGS. >>

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LOCAL FLAVOR

Pan-Fried Trout WITH HONEY-PECAN BUTTER

It’s not just the Atlantic Ocean and Chesapeake Bay that provide Virginia with delicious fish. Streams, lakes and ponds yield a variety of catches as well, including trout. In Virginia, there is brook, brown and rainbow trout, all tasty in their own ways, especially prepared simply like this.

HONEY-PECAN BUTTER INGREDIENTS 1⁄2 cup (1 stick) butter, softened 1 tablespoon honey 1 teaspoon ground cinnamon 1⁄8 teaspoon ground cloves 1⁄8 teaspoon freshly cracked black pepper 1⁄8 teaspoon salt 1⁄4 cup pecans, toasted and finely chopped

PAN-FRIED TROUT INGREDIENTS 1⁄2 cup all-purpose flour 1⁄2 cup cornmeal 1 teaspoon salt 1 teaspoon freshly ground black pepper 1⁄4 teaspoon garlic powder 1⁄4 teaspoon dried thyme 1⁄8 teaspoon cayenne pepper 4 whole trout, dressed 3 tablespoons canola oil 1 tablespoon butter 4 fresh thyme sprigs

METHOD Make the butter. Combine the butter, honey, cinnamon, cloves, black pepper and salt in a small bowl. Fold in the pecans, incorporating thoroughly. Shape the mixture into a log on a piece of wax paper, roll tightly, and refrigerate at least 2 hours. Prepare the trout. Whisk the flour, cornmeal, salt, black pepper, garlic powder, thyme and cayenne together in a large, shallow bowl. Rinse the fish under cold water

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and lightly pat dry. Dredge both sides of each fish in the flour-cornmeal mixture. Heat the canola oil and butter in a large skillet over medium heat until the butter melts. Carefully lay the fish in the skillet, cooking just 1 or 2 fish at a time so as not to overcrowd. Cook the fish, turning once, until golden and the flesh flakes, about 4 to 6 minutes. Cover cooked trout with a clean kitchen towel or place on an ovenproof plate in a slow oven to keep warm.   Slice the honey-pecan butter into 1⁄4-inch rounds. Divide the fish among four plates and place a pat of butter atop each piece of fish. (Reserve the remaining butter for another use.) Garnish each serving with a thyme sprig and serve immediately. Note: Pan-frying is a traditional way of cooking trout. For this recipe, you need to gut the fish and remove the scales and gills but leave the head and tail intact.

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LOCAL FLAVOR

A Pie Called Macaroni While abroad in Italy, Thomas Jefferson tried a dish unknown to him—macaroni—and was smitten. He shipped a pasta machine back to Virginia and began serving it to guests. Congressman Manasseh Cutler of Massachusetts wrote this of the dinner he attended at the White House on February 6, 1802: “Dined at the President’s—Rice soup, round of beef, turkey, mutton, ham, loin of veal, cutlets of mutton or veal, fried eggs, fried beef, a pie called macaroni.” Here’s our take on a classic recipe from Mary Randolph’s 1824 The Virginia Housewife cookbook: MACARONI INGREDIENTS 1 1⁄2 tablespoons plus 1 1⁄2 teaspoons salt 1⁄4 teaspoon freshly ground black pepper 1⁄4 teaspoon red pepper flakes 1⁄4 teaspoon freshly ground nutmeg 2 cups elbow macaroni 2 cups milk 2 tablespoons butter 2 tablespoons flour 1 teaspoon Dijon mustard 5 1⁄2 ounces sharp cheddar cheese, shredded (about 1 1⁄2 cups)

TOPPING INGREDIENTS 3 tablespoons butter 1 cup fine breadcrumbs 1⁄2 cup grated Parmesan cheese

METHOD Make the macaroni. Preheat the oven to 350°F. Butter a 2-quart baking dish and set aside. Combine 1 1⁄2 teaspoons of the salt, the black pepper, pepper flakes and nutmeg in a small bowl. Set aside. Bring 4 quarts of water to a boil in a large stockpot over medium-high heat and add the remaining salt. Add the pasta and stir. Cook, stirring frequently, until the pasta is al dente, 7 to 11 minutes. Remove the stockpot from the heat, add 1 cup cold water, and stir. Drain the pasta well in a colander and rinse lightly under warm water. Shake dry, transfer the pasta to a large bowl, and set aside. Heat the milk in a small saucepan over medium heat until warm. Meanwhile melt the butter in a large skillet over medium heat. Whisk the flour into the butter, stirring until blended and smooth, about 1 minute. Gradually pour the milk into the butter-flour mixture, whisking constantly until the mixture thickens, 5 to 6 minutes. Whisk in the reserved spice mix and Dijon mustard. Add the cheese and stir until melted and smooth. Pour the sauce over the pasta, stirring to coat, and transfer to the prepared baking dish. Make the topping. Heat the butter in a medium skillet over medium- high heat until melted. Add the breadcrumbs, and toss to coat. Remove from the heat, and stir in the Parmesan. Evenly sprinkle the topping on the pasta. Share Your Recipes & Recollections: Bake for 25 to 30 minutes or until the top is email LL food editor Patrick Evans-Hylton at bubbly and golden. patrick@LynchburgMag.com. MAKES 4-6 SERVINGS.

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LOCAL FLAVOR

Give Peas A Chance A LOOK AT ONE OF MR. JEFFERSON’S FAVORITE VEGETABLES BY PATRICK EVANS-HYLTON

t’s spring, and all sorts of good things are beginning to pop up at area farmers markets. That includes peas, which, by all accounts, was one of Thomas Jefferson’s favorite vegetables. At Monticello, he grew 19 varieties! Each spring, the president held a competition with area gentlemen farmers to see who could produce the first pea of the season with a dinner to follow featuring the legume. This dish, Garden Pea Pilaf with Mint-Basil Chimichurri (from my book, Dishing Up Virginia), would have made a great dish for that meal. Remember, fresh peas taste best, though peas that have been quickly frozen while still fresh are a good substitute.

Pick Some Peas Looking for some fresh peas? Check out these area farmers markets and other green grocers in the region: Lynchburg Community Market 1219 Main St., Lynchburg • (434) 455-4485 www.LynchburgCommunityMarket.com

Garden Pea Pilaf

Forest Farmers’ Market 15583 Forest Rd., Forest • (434) 665-5475 www.ForestFarmersMarket.com

WITH MINT-BASIL CHIMICHURRI

MINT-BASIL CHIMICHURRI INGREDIENTS 2 cups fresh mint 1 cup fresh basil 1 cup fresh Italian parsley 2 garlic cloves 1⁄3 cup distilled white vinegar 1⁄2 cup extra-virgin olive oil 1⁄2 teaspoon salt 1⁄2 teaspoon freshly ground black pepper 1⁄4 teaspoon red pepper flakes GARDEN PEA PILAF INGREDIENTS 2 tablespoons butter 1⁄2 medium white onion, finely chopped 2 garlic cloves, minced 1 cup long grain white rice 1⁄4 teaspoon dry mustard 1⁄4 teaspoon turmeric 2 cups chicken broth 3⁄4 cup shelled peas, preferably fresh 1 teaspoon salt 1⁄4 cup pine nuts, toasted

METHOD Make the chimichurri. Pulse the mint, basil, parsley and garlic in the bowl of a food processor fitted with the steel blade attachment. Drizzle in the vinegar then the olive oil with the motor running and continue processing until the herbs are finely chopped. Add the salt, black pepper, and pepper flakes, and pulse until combined. Prepare the pilaf. Heat the butter in a large skillet over medium-low heat until melted. Add the onion and cook, stirring frequently, until soft and translucent, 2 to 3 minutes. Add the garlic, and cook about 1 minute. Add the rice, mustard, and turmeric, and stir to coat, about 1 minute. Add the chicken broth, increase the heat to high, and bring the mixture to a rapid boil. Reduce the heat to medium-low, cover, and simmer until the liquid is absorbed, and the rice is tender, 18 to 22 minutes. When the rice is nearly done cooking, place the peas in a steamer basket set over a saucepan of boiling water. Cook the peas until they are bright green and crisp-tender, about 2 minutes. Remove the rice from the heat and let stand, covered, for 3 to 5 minutes. Fluff the rice with a fork, then stir in the peas and salt. Divide the pilaf among the plates. Sprinkle each serving with pine nuts and drizzle with chimichurri. Serve immediately. MAKES 4-6 SERVINGS.

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EVENTS

MARCH/APRIL 2016 CALENDAR OF EVENTS MARCH 1 “Simply Justice and Fair Play: Civil Rights at Sweet Briar 1960-1964” Sweet Briar Museum, Sweet Briar College 1 to 4 p.m. Exhibition opening and on view through June 5. Information at (434) 381-6248 or klawson@sbc.edu.

MARCH 4 First Friday Downtown and Rivermont 5 to 8 p.m. For participating locations visit www.downtownlynchburg.com. “Winter Reflections: Special Program” Thomas Jefferson’s Poplar Forest 1542 Bateman Bridge Road, Forest 1 to 3 p.m. Hike and learn about the natural habitat of Poplar Forest today and in Jefferson’s time. Information at (434) 525-1806.

MARCH 6-10 Decoy Carving Workshop Holiday Lake 4-H Educational Center 1267 4-H Camp Road, Appomattox Learn to carve your own decoy or sharpen your carving skills; beginners welcome. Instruction and kits provided by carver Ed Morrison. Information at www.holidaylake4h.com or call (434) 248-5444.

MARCH 10-13 “The Ice Cream Man” Roanoke Children’s Theatre Dumas Center, 108 First Street NW, Roanoke Focus on teen substance abuse, including heroin, as part of the RCT4TEENS program. Free admission; to reserve call (540) 400-7795 or visit RoanokeChildrensTheatre.org.

MARCH 11 “Spell It” with Humankind Boonsboro Country Club 1709 BCC Drive, Lynchburg 6 p.m. $35 for heavy hors d’oeuvres, two drink tickets and admission to the bee. Information at humankind.org.

MARCH 12 4th Annual Jefferson Choral Society Indoor Yard Sale Moose Lodge, 2307 Lakeside Dr., Lynchburg 8 a.m. to 1 p.m. Free to the public. All proceeds will benefit the choir and its projects.

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MARCH 20 Flip Book Family Program Maier Museum of Art at Randolph College 1 Quinlan Street, Lynchburg 2 to 4 p.m. Admission is $4 members, $5 nonmembers. Register by March 17 at museum@randolphcollege.edu.

The Universe and You Peaks of Otter Lodge 85554 Blue Ridge Parkway, Bedford 8 p.m. Join NASA JPL Solar System Ambassador, Greg Redfern, for an engaging presentation to learn about our fascinating universe. Free but limited space; to reserve call (866) 387-9905.

A Great Change in the Situation of Man: Lynchburg’s Railroads Exhibit Opens Lynchburg Museum 901 Court Street, Lynchburg 2 p.m. Free admission.

MARCH 23

MARCH 30

MARCH 15 & 17

MARCH 5

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Brew Madness Lynchburg City Armory 1219 Main Street, Lynchburg 4 to 8 p.m. Sample the newest and bestselling flavors of craft brew from the area’s top breweries; food vendors and live music. $25 in advance; $30 at the door. Information at (434) 473-7319.

MARCH/APRIL 2016

“Hunting the Past: Ghost Hunting in America” Benedict 100, Tyson, Sweet Briar College 7 p.m. Public talk by Misty Bastian. Information at durham@sbc.edu.

MARCH 17-18 Kegney Bros. St. Patrick’s Day 1118 Main Street, Lynchburg 11 a.m. to 2 a.m. Outdoor seating! Must be 21.

MARCH 19 NASA Successor to Hubble Space Telescope (HST) Peaks of Otter Lodge 85554 Blue Ridge Parkway, Bedford 8 p.m. Join NASA JPL Solar System Ambassador, Greg Redfern, to learn about the 2018 space telescope successor to HST. See the latest photos and info direct from NASA. Free but limited seating; reserve at (866) 387-9905. “57 Hours in the House of Culture” Pannell Gallery, Sweet Briar College 7:30 p.m. Doors open at 7 p.m. Free to the public. Information at (434) 381-6248 or klawson@sbc.edu.

MARCH 19-20 “The Magic of Fabric and Thread” Quilt Show Patches ‘n Pieces Holy Cross Regional School 2125 Langhorne Road, Lynchburg Mar. 19: 9 a.m. to 5 p.m. Mar. 20: Noon to 4 p.m. View more than 250 quilts. Raffles, door prizes, demos, and a boutique. Donation of $5; children free.

Poetry Reading Browsing Room, Mary Helen Cochran Library Sweet Briar College 7:30 p.m. Poetry reading; information at nboeschenstein@sbc.edu or (434) 381-6181.

MARCH 24 Lunchbox Lecture— Propaganda and Poetry: The Wartime Writing of Edna St. Vincent Millay Bedford Welcome Center 816 Burks Hill Road, Bedford 12 to 1 p.m. Free Admission.

MARCH 25-26 Barrels, Bottles and Casks Tour Jefferson’s Poplar Forest 1542 Bateman Bridge Road, Forest Sample beverages and spirits served during Jefferson’s time. Admission is $25; information at (434) 534-8120.

MARCH 25-27 Blossom to Bottle Peaks of Otter Winery 2122 Sheep Cree Road, Bedford 12 to 5 p.m. Enjoy picnicking under blossoming trees and tasting wine. Information at www.peaksofotterwinery.com.

MARCH 25-31 “Steel Magnolias” Tower Theatre, Liberty University Information and tickets at www.liberty.edu/theatre.

MARCH 26 “Trees: Our Past and Our Future” Old City Cemetery Grounds, 401 Taylor Street, Lynchburg 10 a.m. to Noon Join Naturalist Kathie Driscoll in discovering the stories behind some of Virginia’s oldest trees. Information at (434) 847-1465. 3rd Annual Egg Hunt on the Lawn Point of Honor 112 Cabell Street, Lynchburg 10 a.m. to 1 p.m. Free to the public; information at (434) 455-6226.

“Sex Trafficking: Anti-Human Trafficking First-Hand Bearing Witness” Memorial Chapel, Sweet Briar College 7 p.m. Father Chris Vorderbruggen presents this firsthand account of his work with captives of the sex-trafficking trade in the Americas. Information at lkent@sbc.edu.

APRIL 1 First Friday Downtown and Rivermont 5 to 8 p.m. For participating locations visit www.downtownlynchburg.com. “Perpetuity: Studio Art Community Critique Group” Babcock Gallery, Babcock Fine Arts Center, Sweet Briar College 5 p.m. Opening reception for the exhibition. Information at (434) 381-6248 or klawson@sbc.edu. “Natasha, Pierre, and the Great Comet of 1812” Murchison Lane Auditorium, Sweet Briar College 7:30 p.m. Concert musical presented by the Division of Performing Arts. Information at kershner@sbc.edu.

APRIL 1-3 “Steel Magnolias” Tower Theatre, Liberty University Information and tickets at www.liberty.edu/theatre.

APRIL 2 1st Annual ‘I Carry Your Heart’ Masquerade Ball The Trivium Estate & Conference Center, 7821 Bellevue Rd., Forest 7 to 11 p.m. Tickets for $75 include two drinks, heavy hors d’oeuvres and dancing. Information at www.ICarryYourHeartFund.com.

APRIL 3 Blossom to Bottle 5K Race Johnson’s Orchard and Peaks of Otter Winery 7:30 a.m. to 12 p.m. Advanced registration is $20; $25 on race day. Register at www.blossomtobottle.com.

EVENTS

Janet Lowrey Gager Community Concert Memorial Chapel, Sweet Briar College 3 p.m. Information at abillias@sbc.edu.

Dinner will include pizza and a drink. Kids will enjoy crafts and coloring pages, stories, and more. $25 per child. Registration required. Information at (434) 455-6226.

APRIL 8

Spring Dance Concert Murchison Lane Auditorium, Sweet Briar College 7 p.m. Spring dance concert featuring performances and choreographies by Sweet Briar faculty and students. Information at mmagruder@sbc.edu.

“October: Ten Days that Shook the World” Pannell Gallery, Sweet Briar College 7:30 p.m. Doors open at 7 p.m. for movie screening. Free to the public. Refreshments. Information at (434) 381-6248 or klawson@sbc.edu.

APRIL 9 Piney River Mini-Triathlon Virginia Blue Ridge Railway Trail 1434 Rose Mill Road, Arrington 9 a.m. to 2 p.m. Information at (434) 263-7130. Amherst Honey Bee Festival 139 Lancer Lane, Amherst 10 a.m. to 5 p.m. A celebration focused on the importance of honey bees and their critical role in our lives. Gross’ Orchard Apple Blossom Festival Gross’ Orchard 6817 Wheats Valley Rd., Bedford Information at www.grossorchards.com. The Virginian Norfolk & Western No. 6111 Excursion Old City Cemetery Station The world famous steam train run through Lynchburg. Information on excursion dates and times at nctrains.org.

APRIL 10 Junior Recital: Jessie Schuster Memorial Chapel, Sweet Briar College 7 p.m. Classic and contemporary works written for the alto saxophone. Information at jjones@sbc.edu.

APRIL 13 Naturalization Ceremony Jefferson’s Poplar Forest 11 a.m. to 2 p.m. Join the Blue Ridge Chapter, National Society Daughters of the American Revolution (NSDAR) to welcome 30 new citizens in honor of Jefferson’s 273rd birthday. Information at pdjeep@earthlink.net.

APRIL 15 Preschoolers’ Night at the Museum Lynchburg Museum at the Old Court House 901 Court Street, Lynchburg 6 to 8 p.m. Preschoolers ages 4-7 come to the Museum and enjoy a fun evening.

APRIL 16 African American Genealogy Workshop Old City Cemetery Center 401 Taylor Street, Lynchburg 9 to 11 a.m. Discussion of latest techniques and resources for finding your ancestors of color. Pre-registration required. Information at (434) 847-1465.

APRIL 16-23 Kidz Kraze Children’s Consignment Sale Candler’s Station Shopping Center, Lynchburg More than 50,000 used children’s items including clothing, shoes, coats, toys, books, bedding and more! Information at www.kidzkrazesale.com.

APRIL 20 Fiction and Poetry Reading Browsing Room, Mary Helen Cochran Library Sweet Briar College 7:30 p.m. Reading by Laura-Gray Street (poetry), Amanda Korman (fiction) and Gary Dop (poetry). Information at nboeschenstein@sbc.edu or (434) 381-6181.

APRIL 22-23 Senior Theater Project: “She Kills Monsters” Babcock Studio Theater, Sweet Briar College 7:30 p.m. Senior theater project directed by Shannon McCarthy. Information at kershner@sbc.edu.

APRIL 23 4th Annual Lynchstock Music Festival Benjamin’s Restaurant 14900 Forest Road, Forest Noon Live music, food trucks and more!

APRIL 26

APRIL 30

Annual Garden Day at Point of Honor Point of Honor, Daniel’s Hill 112 Cabell Street, Lynchburg 10 a.m. to 4 p.m. Admission is free. For more information, call (434) 455-6226.

Vintage Lynchburg Spring Market 2016 Urban Arts Venue 1001 Commerce Street, Lynchburg 8 a.m. to 5 p.m. Information at www.vintagelynchburg.com.

APRIL 27

Run 4 Their Lives Liberty University 8:30 a.m. Presented by Freedom 4/24, a fun run and 5K run/walk to fight human trafficking. Fundraise $50 and run for free. Sign up at www.R4TL.com.

Student Reading Browsing Room, Mary Helen Cochran Library Sweet Briar College 8 p.m. Selected students will read from their own works; information at nboeschenstein@sbc.edu or (434) 381-6181.

APRIL 28 Lunchbox LectureWehrmacht Invasion of the Mountains of Virginia Bedford Welcome Center 816 Burks Hill Road, Bedford Noon to 1 p.m. Free admission. Senior Studio Art Majors’ Exhibit Opening & Art History Majors’ Presentations Maier Museum of Art at Randolph College 4 to 6 p.m. Free and open to the public. Information at (434) 947-8136.

APRIL 29 Homeschool Event Day National D-Day Memorial 3 Overlord Circle, Bedford 10 a.m. to 1 p.m. Homeschool families can experience the memorials field trip program. Registration due April 15. Admission fee $4 per person, children under five free. Information at (540) 586-3329 etx.111, or email education@dday.org.

APRIL 29-30 “Beauty and the Beast” Tower Theatre, Liberty University Information and tickets at www.liberty.edu/theatre.

APRIL 29-MAY 1 Paint Out Lynchburg! Old City Cemetery Grounds, 401 Taylor Street, Lynchburg Enjoy a “plein air” demonstration, participate in a “quick paint” competition, enjoy opportunities to exhibit, sell, and win prizes or simply paint all day on location. Information at www.lynchburgartclub.org.

12th Annual Downtown Lynchburg Loft Tour Benefitting the Free Clinic of Central Virginia 1016 Main Street, Lynchburg 10 a.m. to 4 p.m. Tickets $25 in advance; $30 the day of the event. Information at www.freeclinicva.org.

APRIL 30-MAY 1 Jefferson Choral Society presents “Psalms That Inspire” Timberlake United Methodist Church 21649 Timberlake Road, Lynchburg Apr. 30: 7:30 p.m. May 1: 4 p.m. Tickets at www.jeffersonchoralsociety.org.

MAY 1 Mother-Daughter Tea at Point of Honor Point of Honor, 112 Cabell Street, Lynchburg 2 p.m. Celebrate mothers with tea in the Carriage House, kid friendly tours of Point of Honor, games, motherdaughter crafts and more. Admission is $10 for adult + 1 child (additional child $5 each).

MAY 6-7 1st Annual Vintage May Market The White Brick House 1197 Ashwood Park Road, Forest May 6: 10 a.m. to 8 p.m. May 7: 9 a.m. to 5 p.m. Information at (434) 610-2212.

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SNAPSHOT Images from Lynchburg’s storIed hIstory

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LYNCHBURG LIVING

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