SOUTH HAMPTON ROADS
Menus from the Area’s Top Restaurants
2016-2017
Restaurant & Menu Guide
DOWNLOAD THE APP!
o DIGITAL DISCOUNTS,
LINKS TO AREA’S BEST SHOPS, RESTAURANTS, ACTIVITIES AND MORE
app.virginiabeach.guide
VisitorsGuide Presented by
©
Magazine
THE OFFICIAL RESTAURANT & MENU GUIDE FROM VISTAGRAPHICS, INC.
virginiabeach.guide R O O M
C O P Y
-
D O
N O T
R E M O V E
34years
in business proudly under the same ownership
Pub & Restaurant
Daily Lunch y Dinner Specials
livetainment
Enter
Cozy Casual Atmosphere Open 11am-2am Year Round Serving Fresh Seafood, Pasta & Steaks Sidewalk Cafe • Beatles Memorabilia Around the World in 80 Beers 42 Drafts & Crafts on Tap • Full Menu Till 1am Extensive Gluten Free Menu
• Virginia Beach, VA www.abbeyroadpub.com • 757-425-6330 203 22
nd
Street
Scan Here for Full Menu & MORE!
100% SMOKE FREE!
On-Premise Parking (Just Off Atlantic Ave.)
VBMG16_PAGES.indd 2
4/22/16 8:52 AM
EE!
THE PILOT READERS’ CHOICE AWARDS
OF 2016 WINNER
Voted Best Of Virginia Beach! GOLD WINNER THE PILOT READERS’ CHOICE AWARDS
Best Pizza! Best Italian Restaurant! Best Dessert! Best Family/Casual Dining! OF 2016 WINNER Best Beer & Wine Selection!
Experience the Best Italian Cuisine at the Oceanfront
THE PILOT READERS’ CHOICE AWARDS
OF 2016
WINNER
THE PILOT
READERS’ CHOICE AWARDS
OF 2016
WINNER
Pizza | Pasta | Subs Salads | Desserts Specialty Items
The local’s choice and family favorite for over 23 years! Authentic family recipes handed down through generations, 100% natural artisan cheeses and only the finest ingredients. We invite you to join our family...
For a full menu, visit us at YnotItalian.com FREE PARKING BEHIND YNOT ITALIAN
Between 33rd & 34th Streets on Atlantic Ave ~ Virginia Beach Oceanfront Dine-In & Carry Out ~ 757-213-0600 ~ Formerly Big Italy
VBMG16_PAGES.indd 3
4/22/16 8:53 AM
INSPIRATIONS
from the Sea
F P
33
24 Conveniently located just 5.4 miles from the Virginia Beach Oceanfront and 7 miles from Sandbridge Beach at Strawbridge Marketplace
17
2165 General Booth Blvd., Suite 160,virGinia Beach,va 23454 • 757-430-8116 • EitherOreStrawbridge.com Hours: Mon.-Fri. 10am–6pm, Sat. 10am–4pm, Closed Sunday GIA Certified Appraiser and Jeweler on site
VBMG16_PAGES.indd 4
4/22/16 8:54 AM
More Than Just Great Pizza!
Always On An Endless Summer Vacation “Voted Best Gourmet Pizza!” –Virginian Pilot Newspaper
$2 OFF Any Pizza
Good any time. Dine in or Carry Out. Not valid with other specials, coupons or discounts. One coupon per party per visit. With Visitor Guide or Go Guide coupon to receive offer. Exp 5/31/17.
All-You-Can-Eat Spaghetti Dinner $11.99
Family Friendly AWARD OF EXCELLENCE
$5.99 Lunch Specials
Tasty Wings
Fresh Salads
Fun & Relaxing Atmos phere!
Includes garden salad and Dough Boy’s herb Parmesan bread. Good any time. Toppings extra. Dine in only. Not valid with other specials, coupons or discounts. With Visitor Guide or Go Guide coupon to receive offer. Exp 5/31/17.
FREE PIZZA
Buy 1, Get 1 Free After 10 pm Nightly. of equal or lesser value, dine in or carry out. Valid May 27 – September 4 only, excluding Labor Day weekend, Memorial Day weekend. Not valid July 2-4. Offer good for any Dough Boy’s Original, Pan, or California Style Pizza. Not valid with other specials, coupons or discounts. One coupon per party per visit with Vistor Guide or Go Guide coupon to receive offer. Exp 9/1/16.
$4 OFF
Delicious Menu Variety
Calzones ds Fresh Sala ks a Philly Ste Pastas Burgers Gyros Wings Virginia r Craft Bee rfside Killer Su ails t k c o C
Carry-Out Pizza Two or More Toppings
Try Our Margarita or Freshly Squeezed Orange Crushes!
Good for any Large Pan or Dough Boy’s Original Pizza with 2 or more toppings. Offer good 11AM-6PM daily. Not valid for dine in and with other specials, coupons or discounts. With Visitor Guide or Go Guide coupon to receive offer. Exp 5/31/17.
FREE
Surf Frisbee
With Kid’s Slice
Local Craft Beer on Draft 33rd St. & Atlantic Ave. 757-747-2511 24th St. & Atlantic Ave. 757-425-7108 17th St. & Atlantic Ave. 757-422-6111 VBMG16_PAGES.indd 5
Scan here to get there
NEW!
Open Air Bar 33rd St. Location Full Bar Selections Convenient Beach Public Parking Near Our 3 Oceanfront Locations!
doughboyspizza.com
Purchase any KIDS Slice and receive a FREE SOUVENIR FRISBEE! Dine in only. Not valid with other specials, coupons or discounts. One coupon per child per visit. With Vistor Guide or Go Guide coupon to receive offer. Exp 5/31/17.
Family Meal Deal!
$28.95 Dine In Special
Lg Pan or Lg Dough Boy’s Original Pizza with up to 4 toppings, Mozzarella and Parmesan Bread Sticks w/ Marinara Dipping Sauce, 4 Soft Drinks w/ Unlimited Refills.
Dine-in Only. Must present offer found in Virginia Beach Visitor’s Guide or Go Guide Coupon Book to receive offer. Not valid with any other offer or delivery. One Coupon per party per visit.
4/22/16 8:54 AM
TABLE OF
South Hampton Roads Menu Guide
CONTENTS
Publisher
Randy Thompson Corporate Vice President of Sales Paul Brannock Corporate sales trainer Jay Bellamy Account Executive Lori Conti Account Executive Elizabeth Cummings LEAD DESIGNER Matt Haddaway Graphic Artist Joshua Haralson Editor Anne Leonard CLIENT RELATIONS Manager Brittany Proctor VB DISTRIBUTION SPECIALIST R. Malcom Editorial INTERN: Robert Enriquez
SOUTH HAMPTON ROADS RESTAURANT & MENU GUIDE 2016-2017
vice president of production Holly Watters Creative Director David Uhrin Editor-In-Chief Angela Blue PRODUCTION Manager Robin Cather OFFICE MANAGER Tracy Thompson Customer Service Representative Kiara Davis Contributing Artists
Don Spencer, Brian Woelfel, Stephanie Martinec, Chris Meligonis, Joshua Haralson, Kaye Ellen Trautman, Christina Sinclair Lead Sales Designer Paul Cenzon Graphic Artist Jennifer Przadka, Corey Watson Director of Photography Jim Pile Contributing & cover Photographer Dave
Barcelona Pizza.....................................20-21 Murphy’s A Grand Irish Pub..........................7 Beach Bella Pizza II.....................................24 Nautilus Restaurant................................42-43 Beach Pub.............................................22-23 Nawab Indian Cuisine...........................44-45 Blue Seafood and Spirits.............................25 Neptunes Restaurant..............................46-47
Cancun Fiesta Mexican Cuisine..............26-27 North End Pizza, Pastas, & Subs.................48 Candy Kitchen............................................59 Otani Steak and Seafood............................49 Catch 31 Fish House and Bar......................28 Planet Pizza................................................50 Chops Seafood • Steak..............................29 Pocahontas Restaurant.................................51
Dough Boy’s California Pizza........................5 Ruth’s Chris Steak House.............................52 Either Ore Jewelers Strawbridge....................4 Saffron Indian Bistro....................................53
Controller Anita Burns Accounts MANAGER Dawn Meehan AccountING CLERK Kelsey Stephens distribution & merchandising Manager Kip Ruposky
Look For Our Visitors Guide Magazines… Virginia: Chesapeake, Eastern Shore, Hampton, Newport News, Norfolk, Portsmouth, Lake Anna, Virginia Hospitality & Travel Guide, Virginia Beach, Shenandoah Valley and Williamsburg North Carolina: Boone, Brunswick Islands and Cape Fear Coast, North Carolina High Country, Crystal Coast and the Outer Banks Maryland: Ocean City Delaware: Delaware Beaches Tennessee: Smokies Mountains
Published by VISTAGRAPHICS, Inc.
1264 Perimeter Parkway, Virginia Beach, VA 23454 (757) 422-8979 Copyright VistaGraphics, Inc. 2016. Reproduction or use of editorial or graphic content without permission is prohibited. Opinions in the magazine are those of the authors and do not necessarily represent management views. Some images in this publication are provided by Thinkstock.com. MEMBERSHIPS
Lager Heads...............................................38 Lynnhaven Fish House Restaurant...................9
FREE
o
VisitorsGuide app.virginiabeach.guide
Virginia Beach
Vol. 30 • No. 1 • 2016 / 2017
virginiabeach.guide
Behind
The Buoy What It Takes To Be A Virginia Beach Lifeguard
30
Ye a r s • Of
f
lebrating •
Ce
Don’t miss the VisitorS Guide
A great source for information and big savings in the area.
l Visitors Gu
King of the Sea...........................................37
Tracy Thompson (757) 422-8979 ext.156 • sales@vgnet.com Printed in Canada
c ia
Jakes Smokehouse Bar-B-Que.......................35 Y-Not Pizza...................................................3 Java Surf LLC Cafe & Espresso Bar...............36 Yukai Byuffe Japanese Buffet & Seafood.......57
For Advertising or distribution Information
•
Green Cat Juice Bar & Market.....................34 Tortugas.....................................................56 Il Giardino Ristorante..................BACK COVER Waffles & Company.....................................8
THE OFFICIAL VISITORS GUIDE PUBLISHED BY VISTAGRAPHICS, INC.
Three Beaches
Embrace the Resort, Island or Bay Lifestyles
Download for FREE today!
Lightning Fast content built for visitors & locals. app.virginiabeach.guide
Deliciously Local
Craft Beer, Markets and the Coastal Cuisine Scene
Endless Beach Days Dig. Swim. Explore. Repeat.
Scenic Adventures Parasail, Kayak and Paddle in Paradise
Free
Virginia Beach Go GUide
A quick reference to navigate the area and discount coupons for all your adventures!
VIRGINIA BEACH
o DOWNLOAD OUR APP! DIGITAL DISCOUNTS, SPECIAL DEALS, MENUS, MAPS & MORE!
app.virginiabeach.guide
VisitorsMagazine Guide Presented by
6 VBMG16_PAGES.indd 6
H
M
Virginia Beach Hospitality Association Virginia Beach Hotel Motel Association Virginia Beach Restaurant Association
Fish Bones Ocean Buffet & Restaurant.....32-33 Saladworks................................................54 Freemason Abbey Restaurant & Tavern.........31 Sunnyside Cafe & Restaurant.......................55
30 Years
Aldo’s Ristorante....................................10-11 Mannino’s Italian Bistro...............................40 Ammos Restaurant......................................19 Mikonos.....................................................41
Web Creative Director Chris Murphy Senior Web Developer, Site administrator Brandon Litchfield APP/Web Developer Caleb Whitehead SEO Analyst Michael Saks internet Marketing Consultant William Warford Marketing Director Lisa Davenport Web Marketing and Promotions Manager Kathryn Kelly online content editor Rebekah Mulford WEB INTERNS Dane McClain, Jessica Quinn
e• id
11th Street Taphouse Bar & Grille...........16-17 Mahi Mahs Seafood Restaurant Abbey Road Pub & Restaurant................ 2, 18 & Sushi Saloon...........................................39
Uhrin
4/29/16 1:36 PM
in G G
Your Home away from home! Delicious Entrées • Entertainment Nightly! • Enjoy Virginia Beach’s Largest 4-Sided Fireplace • Outdoor Deck & Bar Open Monday-Friday 11:00am-2:00am Saturday and Sunday 9:00am-2:00am Saturday Breakfast served 9:00am-12:00pm Sunday Champagne Brunch 9:00am-2:00pm
Fresh Catch! We Have Our Own Seafood Company Bringing You the Freshest Seafood Straight from the Boat to Your Table!
Home of the
Monster Mimosa See our coupon in the Virginia Beach Go Guide for a Buy 1, Get 1 50% OFF offer! See us on
VBMG16_PAGES.indd 7
2914 Pacific Ave. (30th & Pacific Ave.), Virginia Beach, VA (757) 417-7701 MurphysPub.com
4/22/16 8:56 AM
BEER, WINE AND MIMOSAS AVAILABLE
INDOOR AIR CONDITIONED PATIO
The most highly recommended breakfast buffet on the beach! Come Visit a Virginia Beach Landmark of 38 Years
BREAKFAST BUFFET Full Menu Also Available
Breakfast & Lunch
Healthy Breakfast Options! Smoothies, Fruit and Greek Yogurt. Eggs any way you want it, Special Omelets, Corn Beef Hash, Turkey Bacon & Sausages. Sandwiches, Wraps, Burgers, Salads & More! Kids Menu Menu items subject to change
Open daily for Breakfast & Lunch • Open Year Round Seasonal Hours: 7am-3pm (Memorial Day-Labor Day)
757-491-0363
Corner of 18th St. & Pacific Ave. Open 7 days. Serving freshly made Breakfast, Lunch and Dinner! A Virginia Beach tradition, serving a wide variety of choices! 941 Providence Sq. Shopping Center, Va. Beach
757-467-1700 • providencesquaregrill.com
Enjoy an evening of Mystery and Intrigue and delicious All You Can Eat Buffet!
We have Virginia Beach’s original comedy murder mystery dinner theater!
Call For Reservations 757-587-3883
Mention “MENU GUIDE” Receive a Discount Coupon on ticket! 8 VBMG16_PAGES.indd 8
Summer & Winter Seasons! Now celebrating 23 years!
4/22/16 2:50 PM
Lynnhaven Fish House Restaurant SEA SCALLOPS
Jumbo scallops, pan seared sundried tomato, spiced, wrapped in prosciutto ham, served over parmesean basil pesto risotto with oven roasted tomatoes.
Lynnhaven Fish House is proud to have received Coastal Virginia Magazine's prestigious Stellar Cellar Award and Platinum Plate Award as well as Virginia Wine Lover's Vino Virginia Award for its support of Virginia Wines.
Our success, as one of Virginia Beach’s most renowned restaurants has nothing to do with luck. It has everything to do with our fresh daily seafood, fresh local produce, service and value in a pleasant and relaxing atmosphere. Dine with us and experience the area’s largest variety of expertly prepared fish and seafood, and enjoy one of the THE VIRGINIAN
Oven roasted rockfish on lump crab potato hash, served in Eastern Shore sweet corn bisque with flash fried Virginia select oysters.
region’s most incredible views.
Lunch Served 11:30am - 3:00pm • Dinner Served 11:30am-until • 7 Days a Week All Year
2350 Starfish Road • Virginia Beach • 757-481-0003 • www.lynnhavenfishhouse.net Located on the Lynnhaven Fishing Pier off of Shore Drive, near Great Neck Road
VBMG16_PAGES.indd 9
4/22/16 8:58 AM
Fine Italian Dining Jim Farsi
Rob Unger Deborah Kassir
C EL EBRAT I N G 28 Y EA RS OF GREAT D INING!
La Promenade Shoppes • 1860 Laskin Road • Virginia Beach, VA 10 VBMG16_PAGES.indd 10
4/22/16 9:02 AM
Menu Sampling SHRIMP GORGONZOLA WITH ANGEL HAIR A dinner size portion of Aldo’s favorite appetizer, six large Shrimp with gorgonzola cheese, brandy and lobster cream sauce tossed with angel hair pasta
OFFERING LOCALLY SOURCED SEAFOOD AND PRODUCE DAILY AWARD WINNING WINE LIST AND OUR NEW STATE-OF-THE-ART WINE CELLAR RESERVE OUR PRIVATE DINING FOR YOUR SPECIAL EVENTS
CALAMARI (Award Winning) Lightly breaded squid fried and served with a side of homemade marinara FRESH LITTLE NECK CLAMS A dozen Chesapeake Bay steamed little neck clams with extra virgin olive oil, white wine, garlic, red pepper and parsley PENNE MARE É MONTI Shrimp and chicken sautéed with a brandy tomato cream sauce and fresh basil. TODAY’S FISH The chef’s selection of today’s fish explained by your server FILETO SORRENTINO 7 oz. Filet of beef served over sauté spinach and tomato cream topped with zucchini, Prosciutto, and mozzarella cheese ROMANELLI ALLA VODKA Romanelli pasta stuffed with fontina, ricotta and Parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large shrimp EGGPLANT TIMBALLO Baked in our wood burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and parmesan and baked in our wood-burning oven NEAPOLITAN PIZZA Our tomato sauce and homemade fresh mozzarella topped with fresh basil Aldo’s Ristorante proudly supports locally grown produce and wild caught seafood when available. We serve natural chicken, no antibiotics, hormone free, vegetarian fed.
757.491.1111 • Online Reservations: www.AldosVB.com
VBMG16_PAGES.indd 11
Scan this QR code and go directly to our mobile site
4/22/16 9:03 AM
PERFECTPAIR
S
Photo By David Uhrin
Sensible
(And Succulent)
Seafood
Make A Seafood Meal To Remember While Making A Difference In Marine Habitats By Angela Blue
Catch 31
eafood is among those foods that we can’t ever seem to get enough of (kind of like cheese or chocolate—or wine). This is one food category, however, where it’s especially important to be mindful when it comes to our buying and eating habits. We’re not referring to food portions on our plates; rather, the portions of fish in our oceans. Seafood options like cod, salmon, tuna and shrimp often appear on restaurant menus, but the seemingly overavailability of these fish has destroyed fisheries, damaged marine habitats and influenced harmful seafood farming practices in foreign countries. With the world’s fisheries stretched to the limit, it’s time for us to make choices that are more sustainable—and more sensible. The Virginia Aquarium & Marine Science Center in Virginia Beach promotes their Sensible Seafood Program, inspiring us to only eat seafood that comes from local and sustainable sources that aren’t over-fished or harvested in environmentally destructive ways. Learn more about the program at SensibleSeafood.com, where you can gain access to the Virginia Aquarium’s Sensible Seafood Pocket Guide, recommending which seafood is the best option, some good alternatives and seafood that should be avoided. When you’re ready to get cooking in your kitchen at home, think of sensible seafood choices!
Perfect Pairing
Who says white is the only type to pair with seafood? The Williamsburg Winery has created two new wine offerings—a white and a red—that not only pair well with seafood dishes but also support the Sensible Seafood program through proceeds from wine sales. These limited-edition blends are sold at select Farm Fresh Supermarkets and are the perfect pairing to your next sensible seafood meal.
12 VBMG16_PAGES.indd 12
4/22/16 9:04 AM
Seasonal Celebrations
Cullipher Farm Market Blooms By Patrick Evans Hilton
T
here was a time not too long ago when the distance between farm and fork was not very far at all. Even if a family didn’t live in the country, there was often a small garden in the backyard, and produce—beans, peas and the like—didn’t come canned; they came fresh, and kids helped to shell, cut and wash to get them ready for the dinner table. About 50 years ago, that all started to change when an emphasis was put on speed and convenience, and not so much on eating local and eating fresh. That’s a pity, and the legacy we have to show for it includes a penchant for highly processed foods and skyrocketing obesity. Thank goodness a revolution in the way we eat is occurring. Whether it is a greater awareness of the problems associated with eating canned and packaged dishes or a desire to get back to a simpler way of life, many folks are returning to the earth. But some never left—like the Culliphers, who operate a country farm market in the sleepy southern Virginia Beach hamlet of Pungo and a city market along the bustling First Colonial corridor in the northern area of the resort town. The Culliphers can also be found at area farmers markets, like the Shore Drive Farm Market in Virginia Beach and Farmers’ Fare at East Beach in Norfolk. They also operate a strawberry patch each spring and a pumpkin patch each autumn. Cullipher also offers CSAs— Community Supported Agriculture—where subscribers directly receive fresh items particular to the season. Produce for the markets come from the 250-acre farm, located in Pungo, which has operated for six generations by members of the Cullipher family. Currently, more than 10 acres are certified as USDA organic land. Look for vegetables from the good earth, like snap beans, asparagus, lettuces, sweet corn, squash, pumpkins, tomatoes, sweet potatoes and greens. Fruit includes strawberries, raspberries, blackberries, blueberries, melons and figs. Grab a basket, and let’s hit the market!
13 VBMG16_PAGES.indd 13
4/22/16 2:56 PM
Cheers: Shake, rattle and pour
Craft Cocktails, Commonwealth Style Create These Refreshing Summer Sippers Using Virginia-Made Products
W
By Melissa M. Stewart
ith all the exciting new distilleries popping up throughout the state, along with the distinguished establishments that have been crafting quality small-batch spirits for years, you have no reason not to give your summer sippers some love this season by using Virginia-made liquor—rum, bourbon, vodka, gin and more. Whether you shake them up by the pool, on the back porch, at the beach or on a countryside picnic, cool off with our suggestions for refreshing and delish drinks. When available, don’t forget to also incorporate local produce, honey and herbs into the creations below or in any of your favorite adult beverages to truly make them commonwealth-style cocktails.
Bowman Bourbon Punch Ingredients
4 oz b ourbon (Recommend: Bowman Brothers from A. Smith Bowman Distillery in Fredericksburg) 4 oz orange juice A few dashes blood orange bitters Ginger beer Serves: 2 Method
Combine bourbon, orange juice and a few dashes of blood orange bitters in a shaker filled with ice. Strain into mason jars filled with ice about until about two-thirds full, top with ginger beer and garnish with fresh orange slices.
5-Minute Watermelon Mojito Text and photos by Anne Leonard Ingredients
About 1 cup watermelon, diced 2 tbsp sugar 6 mint leaves Juice from ½ lime 2 oz. Virginia-made white rum ( Recommend: Silver Fox Light Rum from Great Dismal Distillery, Norfolk) Splash club soda Serves: 1
Method
In a glass, muddle the watermelon, sugar, mint leaves and lime juice together. This can take a minute or two to finely muddle the watermelon down. Add a few ice cubes, the rum and a splash of club soda on top. Stir and enjoy.
14 VBMG16_PAGES.indd 14
4/22/16 3:11 PM
The Royal Blush Ingredients
6 oz V irginia-made vodka (Recommend: Blue Ridge Vodka from Chesapeake Bay Distillery, Virginia Beach) 3 oz fresh lime juice 2 oz simple syrup 4 tsp cherry juice 10 fresh mint leaves 8 oz V irginia sparkling wine Serves: 4 Method
Combine vodka, lime juice, simple syrup, cherry juice and mint leaves in a shaker with ice. Shake until chilled and strain into 4 martini glasses. Top each glass with champagne and serve.
Virginia Bee’s Knees Ingredients
1 ½ oz honey simple syrup made with local honey 1 ½ oz fresh lemon juice 4 oz V irginia-made gin (Recommend: Strange Monkey Gin from Silverback Distillery, Afton) Serves: 2 Method
Combine honey syrup, lemon juice and gin in a shaker with ice. Shake until chilled and strain into 2 glasses.
15 VBMG16_PAGES.indd 15
4/22/16 3:11 PM
Scan this QR code and go directly to our mobile site
11TH STREET TAPHOUSE BAR & GRILLE MENU SAMPLING
All Items and Prices are Subject to Change.
1011 Atlantic Ave Virginia Beach, VA 23451 OVER 11TH ST & THE BOARDWALK (757) 321-8354 www.11taphouse.com
Quench your thirst with over 30 draft beers which includes micro, craft and macro brewed beer. Tantalize your taste buds with our Sunrise Starters, famous burgers, creative entrees, and sweet desserts. Including gluten free choices. Friday and Saturday night, the best in local, entertainment. | Over 18 HDTV Flat screens including 1 in each restroom! We have the NFL Sunday Ticket and show all the games. Popular TV programming is also available, why some say we are the greatest media room on the boardwalk. Full Service Bar | HOTEL PARKING AVAILABLE | Bicycles are welcome.
ENJOY ENTERTAINMENT OVERLOOKING THE OCEANFRONT EVERY FRI. & SAT. WE HAVE MANY DELICIOUS GLUTEN FREE CHOICES! SUNRISE STARTERS Crab Bruschetta Crusty French Baguette, Sautéed Lump Crabmeat, Tomatoes, and Shallots, Aged Balsamic Glaze and a Hint of Parmesan
Surfer Mussels PEI Mussels Steamed in Ale and Garlic, finished with Leeks, Shallots and a Blue Cheese Cream Sauce
Assawoman Bay Lobster Dip A Beach Blonde Ale Infused House Made Lobster and Artichoke Dip with Warm Flatbread
Lagoon Shrimp ½ Pound of Steamed Peel-n-Eat Shrimp, tossed with Old Bay. Drawn Butter, Lemon and our Own Cocktail Sauce
Taphouse Griller Pizza Grilled Naan Bread, Smoked Tomato Sauce, Beer Braised Andouille & Hot Italian Sausages, Peppers, Onions and Mozzarella Cheese
Sand Bar Fries Our fries topped with Sausage Brown Gravy and Fresh Wisconsin Cheese Curd
Long Board Lettuce Wraps Sautéed Chicken Breast, Shallots, Toasted Cashews, with Hoisin Dipping Sauce and Romaine Lettuce Boats
Tiki Tuna Pan Seared Tuna with Seaweed Salad and Wasabi Pineapple Vinaigrette. This is served VERY RARE.
BAD BOY WINGS…
Mix and match in quantities of 6 with ranch or chunky blue cheese dipping sauce and celery sticks.
Wings of the Week Your server has the secret Traditional Buffalo Style Sauce Maple Chipolte a spicy sauce with a hint of maple. Ming’s Dynasty with Ginger, Honey and Sesame Arrogant Bastard BBQ A tangy, spicy, infused with Arrogant Bastard Draft
Loaded Baked Potato a white wine cream sauce loaded with
your favorite baked potato
Neptune’s Fury! These Wings are some of the Hottest on the Beach est. @ 7,000,000 SHU (NO refunds girlie mon!)
SERVING LATE NIGHT MENU UNTIL 1:30 AM SAND SCULPTURE ENTREES BUOYANT BURGERS Entrees served with vegetable and starch.
FROM THE DEPTHS Catch of the Day Market Price Served Broiled, Grilled, Blackened or Pan-fried
Crab Cakes Broiled Lump Crab Cakes served with our Lemon Caper Aioli
Choice of: French Fries, Onion Rings, or Coleslaw Our Burgers are 8 oz. of 100% Angus Beef, toasted Brioche Bun, Lettuce, Onion, Tomato and Pickle.
The Tide This 8 oz. Angus Patty is really Big and Juicy
Gnarmax
Pan Seared Salmon
An 8 oz. Angus Patty, Crispy Jalapeno Strips, Pepper Jack Cheese and Habanero Mayo
Truffle Honey Glaze with Pecans
Bruised and Battered
Shaka Shrimp
An 8 oz. Angus Patty, Blue Cheese Crumbles and Bacon
An Ale Tempura Fried Jumbo Shrimp with Toasted Garlic & Jalapeno
LAND LUBBER Chicken Caprese
Shark Biscuit A Full Pound (that’s 16 oz.) of Angus Meat, Bacon, Cheddar, Onion, Tomato and a Fried Egg with Habanero Mayo
Offshore Burger
Balsamic Glazed Grilled Chicken Breasts with Smoked Fresh Mozzarella, Baby Heirloom Tomatoes in Basil Extra Virgin Olive Oil
An 8oz. Angus Patty with Mac & Cheese and Griddled Wild Mushrooms. No L.T.O.
12 oz. Rib Eye Steak
Low Tide
Grilled Hickory Rubbed Rib Eye Steak
Grilled Chicken Breast, Cheddar, Bacon, Lettuce, Tomato on a Toasted Kaiser Roll
10 oz. N.Y. Strip Steak Hereford New York Strip with Sautéed Wild Mushrooms, Caramelized Onions and Cabernet Sauce
Tidal Tuna
Arrogant BBQ Ribs 1/3 Rack, 2/3 Rack & FULL Rack
Blackened Tuna on a Toasted Kaiser Roll with Wasabi Pineapple Aioli and Seaweed Salad. This is served RARE.
Pork Spare Ribs Braised in Beer, Smoked then Grilled Ribs served with choice of: French Fries, Onion Rings, Coleslaw or Fruit Cup
TWO FISTED SANDWICHES
THE REEFS
Really BIG meals all by themselves
LUNCH ONLY Choice of: French Fries, Onion Rings, or Coleslaw.
Boss Burrito
Our Classic Caesar Salad
Pan-Seared Shrimp & Sirloin Layered with Pico de Gallo, French Fries, Avocado, Chipotle Sauce rolled in a Grilled Tortilla Wrap
Lifeguard Lettuce Salad
Ebb Tide
Charred Romaine Heart topped with Diced Tomato, Blue Cheese and Balsamic Vinaigrette
Lump Crab Cake served on a Toasted Bun with Lemon Caper Aioli
Tail Side Turkey Wrap
TapHouse Salad Romaine Lettuce with Tomatoes, Cucumbers, Shredded Carrot
Panini Pressed Flour Tortilla filled with Sliced Turkey, Avocado, Pepper Jack Cheese, Baby Spinach and Chipotle Mayonnaise
Surf Spinach Salad
Shrimp Po Boy
Baby Spinach with Toasted Walnuts, Cranberries, Shredded Carrots, Shallots and Low Fat Raspberry Vinaigrette *Try Adding Chicken or Shrimp to Salads!
An Ale Tempura Fried Shrimp on a Hoagie Roll with Cumin Aioli
Cresting Caesar Salad
ALL ITEMS AND PRICES ARE SUBJECT TO CHANGE.
BBQ Pork Panini Pulled Pork smothered in our Smoked Cider BBQ Sauce topped with House Slaw on a Brioche Bun
LITTLE SQUIDS MENU AVAILABLE (for squids 6 and under) ASK ABOUT OUR DELECTABLE DESSERT MENU
16 VBMG16_PAGES.indd 16
SEE OUR AD IN THE VISITORS GUIDE OR GO GUIDE FOR BUY 1 GET 50% OFF ANY ENTRÉE FROM 4-6 PM
4/22/16 3:16 PM
O O
The Largest Selection Of Craft Beer On The Boardwalk!
Oceanfront Dining & Outdoor Patio Right On The Boardwalk
Serving Lunch, Dinner & A Great Late Night Menu Until 1:30 Am Enjoy Entertainment Every Friday And Saturday! Hotel Parking Available 11TH STREET TAPHOUSE BAR & GRILLE 1011 ATLANTIC AVENUE VIRGINIA BEACH OCEANFRONT 757-321-8354 窶｢ WWW.11TAPHOUSE.COM 窶｢ BIKES WELCOME 窶｢
SCAN TO OUR MOBILE SITE!
SEE OUR AD
IN THE VISITORS GUIDE OR GO GUIDE FOR BUY 1 GET 50% OFF ANY ENTRﾃ右 FROM 4-6 PM ONE COUPON PER TABLE. NOT VALID WITH ANY OTHER OFFER OR DISCOUNT. MUST PRESENT COUPON WHEN ORDERING. EXP. 5/30/17
VBMG16_PAGES.indd 17
4/22/16 9:07 AM
Pub & Restaurant 203 22nd Street Virginia Beach, VA (757) 425-6330 www.abbeyroadpub.com
abbey road pub & restaurant Menu SaMpling
All Items and Prices are Subject to Change.
AppetizerS Steamed Shrimp Crab Dip Abbey
With spinach and crab meat
VegetAriAn Gf 11.99 Gf 9.99
Fried Calamari Rings Cajun Mahi Bites
6.99 9.49
Fried with Cajun spices
Oysters or Clams on the Half Shell Gf 1/2 doz. 6.49 1 doz. 11.99 Shrimp Cocktail Gf 9.99 Roma Caprese Abbey Gf 6.99 Roma tomatoes with sliced mozzarella and a balsamic reduction
Roasted Red Pepper Hummus Fish & Chips
Three white fish filets atop a basket of fries
Fried Oysters Nachos Supreme
6.99 10.99 9.99 Gf 8.49
With nacho cheese, vegetarian or beef chili, jalapeno peppers, black olives, lettuce, tomato and sour cream
Fried Mozzarella Cheese 6.99 Chicken Fingers 6.99 Buffalo Wings reg. 6.99 large 12.99 Potato Skins Gf 6.99 Sampler Platter 12.49 Fried cheese, chicken fingers and potato skins
HomemAde SoupS Homemade Specialty She Crab W/ Backfin Crabmeat cup 5.99 bowl 9.99 French Onion Soup crock 6.99 Seafood Bisque cup 4.99 bowl 8.99 Homemade Veggie or Beef Chili Gf cup 3.99 bowl 5.99 Cajun Seafood Gumbo cup 4.49 bowl 7.99 SAlAdS Chef Salad Gf 12.99 Greek Salad Gf 8.99 Jerk Chicken Caesar Salad 11.99 Salad Abbey Gf reg. 3.99 large 6.99 Add Tuna, Shrimp, Chicken or Calamari to any Salad 6.99
around the world in 80 beers with 42 drafts and crafts on tap!
Extensive Gluten-Free Menu! Look for the Gf | Daily Lunch and Dinner Specials | 34 Years in business, proudly under the same ownership. | Sidewalk Café Dining | Cozy, Casual Atmosphere | Beatles Memorabilia | Daily Happy Hour “Abbey Road Leads Diners to a Satisfying Evening” - Virginian Pilot Gf upon request add $1.25
Vegetable Stir Fry
Gf 10.99
An assortment of seasonal veggies in a tangy sauce over steamed rice
Pasta Prima Vera
Fresh veggies & pasta tossed in our own Alfredo sauce
10.99
Pasta Marinara
9.99
With our homemade sauce over penne.
Served with chips and pickle on your choice of bread. Gf upon request add $1.25
U.S.D.A. Choice
Sgt. Pepper
Abbey Black & Blue Burger
Blackened and covered in bleu cheese
Veggie Burger French Dip
Pulled pork on a fresh bun, served with homemade coleslaw
Jamaican Jerk Chicken
Gf 14.99
BreAkfASt
The Beatles Burrito
Scrambled eggs, sausage and cheese wrapped in a warm tortilla shell. Served with salsa and potatoes
5.99
Fresh Fish of the Day
19.99
The Yoko Ono
6.49
Fried Shrimp
19.99
11.99
Two crab cakes fried or broiled. Gordon’s own recipe!
8.99
12.99 12.99 12.99 9.49 7.99 13.99 7.99
Crab Cakes Gordon
20.99
Fried Seafood Platter
24.99
Shrimp, oysters, crab cake and flounder
Steamed Shrimp and Crab Leg Platter Crab legs and shrimp
Gf 25.99
lite fAre
Served with broccoli and steamed rice. Fat and caloric values are approximations.
Grilled Chicken
Gf 12.99
Steamed Shrimp
Gf 14.99
6oz. breast. Calories 366, Fat Grams 6
1/2 lb. in the shell. Calories 156, Fat Grams 1
Let It Be Brunch
16.99
The Penny Lane
6.49
The Beatles Breakfast
9.49
Scrambled eggs, marinated steak, toast and a fresh fruit medley, with potatoes and toast Bacon, egg and cheese on toasted kaiser with fresh fruit and potatoes Homemade french toast, two eggs & bacon or sausage served with fresh fruit & seasoned potatoes
Full Beatles Breakfast & Bloody Mary Bar Saturdays & Sundays at 9:00 am Everything is prepared to order. Relax and Enjoy! We use only 100% real butter and no partially hydrogenated oils!
free on premiSe pArking
Gf 23.99
We are 100% smoke Free
Abbey’s Marinated Steak
Gf 23.99
Celebrating 34 years
U.S.D.A. hand cut choice beef
Fish Tacos
11.99
Surf & Turf
Gf 27.99
The Club
10.99
Prime Rib
Gf 23.99
A triple decker loaded with turkey, ham, bacon, cheese, lettuce, tomato and mayo
Two eggs of your choice served with toast, bacon or sausage, seasoned potatoes and fresh fruit
Beef Delmonico
Marinated in our signature sauce, a local’s favorite!
Fresh fish in soft tacos, with salsa ranch & black beans and rice
Served till 4pm Everyday. Gf upon request add $1.25
21.99
11.99
7.99 8.99
5.99 6.99 7.49 3.99 6.99
SeAfood Fried Oysters
Butterflied and deep-fried in a light seafood breading
Turkey or corned beef, with sauerkraut and Swiss
Jamaican Jerk Wrap Prime Rib Sandwich Pork BBQ Sandwich
Gf 18.99
With a homemade alfredo
11.99
Topped with bacon and melted cheddar cheese
Fried Oyster Sandwich Fish Sandwich Crab Cake Sandwich Grilled Reuben
Seafood Alfredo
Today’s catch broiled, grilled, fried or blackened
Roast beef topped with melted provolone cheese and served au jus
Grilled Chicken
Gf 18.99
Our House Favorite With spicy sausage and Cajun seasonings
Large oysters hand breaded and deep fried
With spicy BBQ sauce, sautéed onions, bacon and swiss
Gf upon request add $1.25
Seafood Jambalaya
With fresh vegetables and pasta
10.49
Abbey Burger with mushrooms, onion, ham and cheese
Bungalow Bill’s BBQ Burger
deliciouS deSSertS 18.99
Key Lime Pie Specialty Cheesecake Brownie Sundae Vanilla Ice Cream Bread Pudding A la Mode
Two 6 oz. breasts in a spicy marinade
SAndwicHeS The Abbey Burger
HouSe SpeciAltieS Seafood Scampi
Choice of our hand cut Delmonico with fried or broiled shrimp U.S.D.A. Choice Beef cooked au jus
See Our ad in the virginia beach viSitOrS guide
18 VBMG16_PAGES.indd 18
4/22/16 9:08 AM
324 N Great Neck Road, Virginia Beach, VA 23454 757-340-4343 • www.ammosvb.com
AMMOS RESTAURANT
Lunch and Dinner, Tues.-Sun. | Delivery is available through Takeout Taxi, Order Up and Post Mates | Watch the romantic and unique artistry of Belly Dancing every Saturday at 8 p.m. | *Ammos foods are prepared with extra virgin olive oil and with NO trans fat oils | Cocktails, Greek Wine and Beer Available | Kids Meals Available | Items and Prices Subject to Change | Vegetarian and Kids Menu Available | Gluten Free Available
MENU SAMPLING
All Items and Prices are Subject to Change.
MEZZEDES-APPETIZERS Greek Spreads (served with pita) Single 6.50 Tria (choice of 3) 17 Tzatziki (yogurt, garlic, cucumber) Taramosalata (traditional fish roe) Melitzanosalata (eggplant) Scordalia (garlic and potato) Hummus (garbanzo and tahini) Tyrokafteri (spicy feta) Octapodi (when available) 12.50 Octopus, marinated and served cold
Dolmades
8.50
Hand-rolled grape leaves stuffed with ground beef and rice, topped with avgolemono sauce. Served warm
Feta
7
Drizzled with olive oil and oregano
Saganaki
9.50
Fried Kasseri cheese flamed with brandy table side
Keftedes (5)
Meatballs served with marinara and tzatziki
Calamari
Fried and served with marinara
Kolokithokeftedes
10 9.50 8.50
Zucchini fritters served with tzatziki and marinara
Spanakopita
8
Spinach, feta, and herbs baked in phyllo
Tyropita
8
Feta and ricotta baked in phyllo
Mezze Sampler
Spanakopita, Tyropita, Tzatziki, Keftedes, Kolokithokeftedes, and Pita
20
12.50
Mixed greens, sliced apples, almonds, manouri cheese, and mint vinaigrette Enhance any above salad with: Gyro Meat 3; Grilled Chicken 4; Grilled Shrimp 6; Grilled Mahi 9; Grilled Salmon 9
SOUP AND SALAD COMBOS Half Greek salad and a cup of soup 8 Half Greek salad and a bowl of soup 10 Add a cup of soup to any salad for 2 PITA SANDWICHES
(Substitute whole wheat pita for additional .75) Before 4pm.
Gyro
Gyro (lamb and beef), lettuce, onions, tomatoes, and tzatziki sauce wrapped in pita bread Add hand cut fries 3 Add extra meat 3
7
7
Greek Burger
7
Seasoned ground beef patty, lettuce, onions, tomatoes, and tzatziki sauce wrapped in pita bread Add Hand cut fries 3
Veggie Pita
Grilled zucchini, feta, lettuce, onions, tomatoes, and tzatziki sauce wrapped in pita bread Add Hand cut fries 3
Lettuce, tomatoes, cucumbers, green peppers, onions, feta, olives, and house made vinaigrette
6 11.50
The classic Greek village salad, tomatoes, cucumbers, green peppers, onions, feta, olives, and house made vinaigrette
13
Grilled salmon, seasoned and finished with lemon and olive oil. Served with hand cut French fries or Greek style green beans
Mahi sta Karvouna
13
Grilled mahi, seasoned and finished with lemon and olive oil. Served with hand cut French fries or Greek style green beans
GREEK FAVORITES Mousaka
19
Layers of eggplant, zucchini, potatoes, seasoned ground beef, and béchamel sauce. Choice of two sides
Vegetable Mousaka
19
Layers of eggplant, zucchini, potatoes, peppers, and béchamel sauce. Choice of two sides
18
Layers of macaroni, seasoned ground beef, and béchamel sauce. Choice of two sides
Chicken Pita
Grilled chicken, lettuce, onions, tomatoes, and tzatziki sauce wrapped in pita bread Add Hand cut fries 3
Solomos sta Karvouna
Pastitsio
7
LUNCH ENTRÉES Before 4pm.
SOUPS AND SALADS Cup 3.50 Bowl 5 Lemon Chicken Orzo Soup of the Day Greek Salad 10.50 Small Greek Salad Horiatiki
Ammos Salad
Dolmades
17
Hand-rolled grape leaves stuffed with ground beef and rice, topped with avgolemono sauce. Choice of two sides
Mediterranean Pasta
15
Sundried tomatoes, capers, onions, olives, feta, scallions in a white wine and garlic sauce. With Chicken 18. With Shrimp 21
Sides
3.25
Extras
16
Brizola
20
Grilled pork chops finished with a lemon and olive oil (latholemono) sauce. Choice of two sides
COMBINATION PLATTERS Meatlovers 29 Beef kabob, chicken kabob, keftedes, loukaniko, gyro meat, tzatziki, and pita
Greek Combo
28
Vegetarian Platter
27
Mousaka, pastitsio, and spanakopita Vegetable mousaka, spanakopita, tyropita, kolokithokeftedes, tzatziki, and pita
FISH AGORA
Choose one of the following preparations with any of our fish selections from below
Traditional
Mediterranean Style (add $2)
15
Layers of macaroni, ground beef, and béchamel sauce. Served with fresh cut French fries or Greek style green beans
16
Grilled chicken , Greek salad, tzatziki, French fries, and pita
15
Bowtie pasta, brown butter, caramelized onions, and Manouri cheese
Chicken Platter
Pastitsio
Chicken Platter
Pasta Manouri
Spaghetti with meat sauce
Gyro meat, Greek salad, tzatziki sauce, hand cut French fries, and pita bread. Add extra meat 3
Layers of eggplant, zucchini, potatoes, ground beef, and béchamel sauce. Served with hand cut French fries or Greek style green beans Vegetable Mousaka 16
15
Gyro meat, Greek salad, tzatziki, French fries, and pita
Grilled, seasoned, and finished with a lemon and olive oil (latholemono) sauce, served with choice of two sides
Lemon Roasted Potatoes, Greek Style Green Beans, Hand Cut French Fries, Rice Pilaf. *Substitute a small Greek Salad for $3
16
Gyro Platter
15
14
Mousaka
Side Tzatziki .50 Extra pita .75
FROM THE GRILL Chicken Kabob Beef Kabob Lamb Kabob
18 20 22
Bifteki
17
Two skewers of marinated meat, topped with fresh salsa. Choice of two sides Ground beef patties, seasoned with herbs and topped with fresh salsa. Choice of two sides
Grilled, seasoned, and topped with sautéed tomatoes, onions, garlic, and peppers, served with choice of two sides
Ikaria Style (add $2)
Grilled, seasoned, and topped with sautéed spinach, sundried tomatoes, and garlic cream sauce, served with choice of two sides
FISH SELECTION Mahi 17 Salmon 18 Today’s Fresh Catch (ask your server) SIDES
Lemon potatoes, rice pilaf, greek-style green beans and hand cut french fries Call for daily homemade dessert selections
Belly Dancing every Saturday Night at 8pm! >
VBMG16_PAGES.indd 19
Market Price
Marinated lamb chops. Choice of two sides
PASTA Makaronada
Gyro Platter
Grilled chicken, Greek salad, tzatziki sauce, hand cut French fries, and pita bread
Paidakia
19 4/22/16 9:09 AM
Barcelona Pizzeria 716 21st Street, Virginia Beach, VA 23451 757-422-0340 • 757-422-0382
DELIVERY 24 HOURS! www.barcelonapizzeria.com ORDER ONLINE • FREE DELIVERY Minimum Delivery Order $10.00 QUESADILLAS Beef, Chicken, BBQ Chicken, Veggie Quesadilla Seafood Quesadilla
8.99 15.99
(With Shrimp, Crab Meat & Scallops) Served With Salsa & Sour Cream Optional On The Side. Banana Peppers, Fried Onions, & Avocado Extra Charge
SALADS
BUFFALO WINGS
(Hot Mild BBQ Cajun Garlic Buffalo Garlic Habanera “Super Hot”
10 WINGS 8.99 30 WINGS 25.99
20 WINGS 17.99 40 WINGS 34.99
Add Celery or Baby Carrots for 1.00
FRIES French Fries Small 3.99 Family size 6.99
APPETIZERS Onion Rings Garlic Knots Jalapeno Poppers with Marinara Sauce Popcorn Shrimp with Fries Steamed Shrimp Mozzarella Sticks with Marinara Sauce Garlic Bread with Mozzarella Cheese Mini Tacos (12) with Salsa & Sour Cream Chicken Tenders with Dipping Sauce Buffalo Chicken Tenders With Bleu Cheese
Fried Calamari
Sampler 2
12.99
Mega Sampler
39.99
Chicken Tenders, 4 Mozzarella Sticks, 9 Onion Rings
10 Wings, 5 Tenders, 5 Poppers, 9 Onion Rings, 5 Mozzarella Sticks, & Garlic Knots (Bleu cheese, Sour Cream, Marinara, Or Honey Mustard)
(Add Cheese $1.00)
Pizza Fries Small 4.99 Family size 7.99 Cheesesteak Fries Small 7.99 Family size 12.99 Hawaiian Fries Small 5.99 Family size 12.99
Potato Skins
Ham, Pineapple, Mozzarella Cheese
Loaded Potato Skins
Buffalo Fries Small 4.99 Family size 7.99 Ranch Fries Small 4.99 Family size 7.99
With Cheese & Bacon Stuffed With Shrimp, Scallops, Crabmeat And Topped With Melted Mozzarella
Fries smothered in Ranch Dressing & Covered With Mozzarella Cheese, Bacon, And Baked In The Oven
Crazy Cheese Fries Small 7.99 Family size 12.99 American, Provolone, Nacho & Mozzarella Cheese
Crab Fries Small 8.99 Family size 16.99 Crab meat, Bacon, Cheese & Old Bay Seasoning.
All Salads Come With Mixed Greens, Olives, Tomato, Onions, Croutons, & Cheese One size Large x Rolls with Butter upon request
Tossed Salad
With Jumbo-Lump Crabmeat & Shrimp
Chef’s Salad Antipasto Caesar Salad Chicken Caesar Salad Shrimp Caesar Salad Buffalo Chicken Salad Grilled Chicken Salad Greek Salad Gyro Salad
7.99 14.99
9.99 9.99 7.99 9.99 12.99 10.99 9.99 8.99 9.99
Dressings: Creamy Italian, Caesar, Thousand Island, Honey Mustard, Bleu Cheese, Ranch, Balsamic, Oil & Vinegar
PIZZA
Jumbo 18” Pizza
Cheese White
13.99 personal 8.99 14.99 personal 9.99
Cheese, Ricotta Cheese, Fresh Garlic, Extra Virgin Olive Oil
Sicilian (One Size Only - 18”) Grandma’s Sicilian
24.99 24.99
With Marinated Plum Fresh Tomatoes, Olive Oil, Garlic, Fresh Basil, & Mozzarella Cheese
MENTION THIS AD OR SHOW GO GUIDE COUPON FOR $5.00 OFF ANY ORDER OVER $30.00! CHOOSE ONE OFFER PER CHECK FOR DELICIOUS DISCOUNTS! OFFER EXPIRES 5/31/17
VBMG16_PAGES.indd 20
NO CASH BACK. DOES NOT INCLUDE TAX OR GRATUITY. MAY NOT BE COMBINED WITH ANY OFFER OR DISCOUNT.
4/22/16 3:20 PM
BIGGEST PIZZA ON THE EAST COAST! Authentic Brick Oven Pizza • Homemade Tomato Sauce Daily Fresh Made Dough • Local Seafood Caught in Season BIGGEST STROMBOLI IN TOWN
MAKE IT A WRAP WITH LOTS OF DELICIOUS CHOICES! 8.99 BLACK ANGUS BURGERS
Our Fresh Dough Folded & Stuffed With Mozzarella Cheese & Your Choice Of Stuffing Served With A Side Sauce.
Served with Pickle & Your Choice of French Fries or Onion Rings upon request. Choose one of Our Favorites or Build Your Own Masterpiece 1/2 lb, Homestyle Burgers Made from 100% Black Angus. Seasoned & Grilled to Perfection
Toppings
Plain, Ham, Italian, Cheesesteak, Chicken Steak, Buffalo, Chicken, Pepperoni, Meatball, Sausage, Bacon or Spinach, Eggplant, Vegetarian
BIGGEST CALZONES
Our Fresh Dough Folded and Stuffed with Ricotta & Mozzarella Cheese & Your Choice of Stuffing. Served with a Side of Sauce
GOURMET PIZZA Grandma’s Sicilian
18.99 personal 11.99
With Marinated Plum Fresh Tomatoes, Olive Oil, Garlic, Fresh Basil & Mozzarella Cheese
Plain Ham Chicken Broccoli or Spinach
Sausage, Pepper & Onion
Italian Pizza
Tomato, Mozzarella, Green Peppers, Onions & Sausage
19.99 personal 11.99
Chicken Florentine
Margherita
19.99 personal 11.99
Vegetable
The Classic Italian Pizza With Italian Tomatoes, Mozzarella, Fresh Garlic, Basil & Parmesan
Florentine
19.99 personal 11.99
Veggie Lovers
19.99 personal 11.99
17.99 personal 10.99 18.99 personal 11.99 19.99 personal 12.99 19.99 personal 12.99 19.99 personal 12.99 26.99 personal 13.99 22.99 personal 13.99
Broccoli, Onion, Mushroom, Green Pepper, Mozzarella, & Ricotta Cheese
Garlic, Olive Oil, Mozzarella, Spinach, & Sliced Tomatoes
Our Favorites 8.99 Each
All American With Lettuce, Tomato, Onions, Cheese & Mayo
Extra Cheese, Onions, Eggplant, Broccoli, Spinach, Tomatoes, Black Olives, Mushrooms, Green Peppers & Fresh Garlic
Cheddar Burger
With Lettuce, Tomato & Onions
Hawaiian
19.99 personal 11.99
Meat Lovers #1 seller
19.99 personal 11.99
Patty Melt
Combo Pizza
19.99 personal 11.99
Italian Pizza Burger
Swiss Cheese & Mushroom Burger
Red Or White Pizza With Ham & Pineapple
With Lettuce, Tomato & Onions
Hamburger Patty On Grilled Rye With Sauteed Onions & American Cheese
Pepperoni, Ham, Sausage, & Meatballs
Extra Cheese, Onions, Pepperoni, Sausage, Peppers, Black Olives & Mushrooms
Cheesesteak Pizza
With Hot Sauce And Bleu Cheese
BBQ Chicken Pizza
19.99 personal 11.99
Chicken Florentine Pizza
26.99 personal 13.99
Chicken Alfredo Pizza
25.99 personal 11.99
Barcelona Special
26.99 personal 15.99
Chicken, Alfredo Sauce & Mozzarella Cheese
With Marinated Plum Fresh Tomatoes, Olive Oil, Garlic, Fresh Basil, Shrimp, Scallops & Mozzarella Cheese
Crab Pizza with Jumbo Lump Crabmeat 24.99 personal 15.99 Seafood Pizza
Habanera Burger
19.99 personal 11.99
Buffalo Chicken Pizza “The Best on Earth” 19.99 personal 11.99
White Or Red
With Marinara Sauce & Mozzarella Cheese
36.00 personal 17.99
With Scallops, Crabs, Jumbo Shrimp & Lobster
TOPPINGS:
Extra Cheese • Broccoli • Pepperoni • Olives Sausage • Spinach • Mushrooms • Green Peppers Onions • Tomatoes • Meatballs • Anchovies Eggplant • Ham • Pineapple (Extra Topping $2.50) (Chicken $4.00) (Shrimp or Scallops $8.00)
With VERY HOT Habanera Peppers
HOT SANDWICHES 13” ROLL
Homemade Gyro King Chicken Gyro Chicken Parmigiana Meatball Parmigiana Eggplant Parmigiana Shrimp Parmigiana Flounder on a roll Barcelona Homemade
Crab Cake Sandwich
Made Fresh When You Order It!
8.99 7.99 9.99 9.99 9.99 9.99 9.99
(Market Price)
STEAKS 13” ROLL 1/2 LB Steaks • The Best Steaks in Town
BUILD YOUR OWN CHEESESTEAK! 8.99
CHICKEN SANDWICHES 8.99
All Sandwiches Served With French Fries Or Onion Rings Chicken Breasts Florentine Topped With Fresh Spinach Sauteed In Garlic & Olive Oil Slice Of Jersey Tomato & Mozzarella Cheese
CHECK OUT OUR FAT SANDWICHES!
All Fat Sandwiches Served With Homemade Sauce Choose Spicy Cajun, Mushroom & Roasted Red Pepper Romeo, Dijon, Buffalo Or Grilled Ranch Melt
DESSERTS
Tiramisu 5.99 Chocolate Cake 4.99 Cheesecake 4.99 Strawberry Cheesecake 5.99
MENU SAMPLING ITEMS AND PRICES SUBJECT TO CHANGE
MENTION THIS AD OR SHOW GO GUIDE COUPON FOR $7.00 OFF ANY ORDER OVER $45.00! CHOOSE ONE OFFER PER CHECK FOR DELICIOUS DISCOUNTS! OFFER EXPIRES 5/31/17
VBMG16_PAGES.indd 21
NO CASH BACK. DOES NOT INCLUDE TAX OR GRATUITY. MAY NOT BE COMBINED WITH ANY OFFER OR DISCOUNT.
4/22/16 3:21 PM
A Delicious Virginia Beach Tradition Since 1978!
As seen on “Diners, Drive-Ins and Dives” on Food Network
Scan for mobile convenience.
A Delicious Virginia Beach Tradition Since 1978! Family owned and operated. We Buy Fresh and Local! Open year round! Serving Breakfast, Lunch and Dinner daily. We offer a selection of fresh local seafood as well as a variety of sandwiches, steaks and more! Brunch Served. Full Bar. Friendly Wait Staff, Walk-Ins Welcome, Good For Groups & Kids and Take Out Available.
1001 Laskin Rd • Virginia Beach, VA 23451 (757) 422-8817 • www.beachpubvb.com 22 VBMG16_PAGES.indd 22
4/22/16 9:10 AM
!
1001 Laskin Rd Virginia Beach, VA 23451 (757) 422-8817 www.beachpubvb.com
Scan this QR code and go directly to our mobile site
BEACH PUB
A Delicious Virginia Beach Tradition Since 1978! | Family owned and operated. We Buy Fresh and Local! Open year round! Serving Breakfast, Lunch and Dinner daily. | Kids Menu
Menu SaMpling
As seen on Diners Drive Ins and Dives on Food Network with Guy Fieri!
All Items and Prices are Subject to Change.
She Crab Soup
Cup 5.99 Bowl 7.99
SIGNATURE BREAKFAST SPECIALS
Clams ~ steamed or on the half shell .
Special # 1 and #2
Steamed Shrimp ~ with Old Bay
Served daily until 1:55 p.m.
Six 4.99 Twelve 7.99
Include choice of two: clam fritters, home fries or grits and choice of bread
Special #1 - Crab Omelet
13.99
Hand packed with backfin crabmeat and choice of cheese
Special #2 - Two Eggs And Meat
6.99
Special #3 Eggs Benedict
9.99
Crab Benedict w/ broccoli Soft Crab Benedict Lox & Eggs Lox & Cream Cheese Cream Chipped Beef
11.99 10.99 9.99 9.99 8.99
Served with bacon sausage or ham With broccoli
WEEKDAY BREAKFAST SPECIALS Served 6:30 a.m. until 11:00 a.m. (excluding holidays)
Monday - Friday
4.99
Two eggs with choice of bacon or sausage, home fries or grits and toast
Monday
4.99
Stuffed Mushrooms Spicy Chicken Tenders
7.99
Crab Dip w/crackers
8.99
Ten 7.99 Twenty 11.99 5 lbs - 16.99 LUNCH SPECIALS Served Monday - Saturday, 11 a.m. until 4 p.m.
6.99 Specials
French Toast with choice of one: two eggs or bacon or sausage
APPETIZERS Homemade Chipotle Chicken Spring Rolls With dipping sauce
Fried Chicken Livers
8.99
Topped with fried onions
Cheese Quesadilla
7.99
Crabcakes
Served with choice of two sides
Blackened Tuna Quesadilla Fresh tuna with mixed cheeses
Chicken Quesadilla
Grilled chicken with mixed cheeses
11.99 11.99 10.99
Fried Eastern Shore Clam Strips 10.99 With Two Sides
TUESDAY
Fried Shrimp 13.99 With Two Sides All You Can Eat Fish-N-Chips 11.99 With One Side
Quesadilla Night
On Grilled Pretzel Roll and topped w/ blackening seasoning and gorgonzola cheese
Buffalo Chicken Sandwich
8.99
9.99
Your Choice
Turkey Reuben
7.99
Fried Rockfish
8.99
16.99
Our signature fish
Fish - N - Chips
12.99
Fried Pollock served atop a basket of fries with one side
Scallops Market Price Large sea scallops lightly breaded and fried
Varies Weekly - Ask your server about tonight’s special
16.99
5 Lbs. Served with celery and ranch dressing
FRIDAY & SATURDAY
Varies Weekly - Ask your server about tonight’s special All You Can Eat Fried Flounder 14.99 Served with two sides (dine-in only, no sharing please)
17.99
Backfin crabmeat broiled in butter
Fried Oysters
½ Dozen 10.99 Dozen 15.99
Shrimp & Crab
17.99
Backfin crabmeat and shrimp broiled in butter
Fried Shrimp
15.99
Butter-flied and lightly breaded
Market Price
Fresh shrimp and scallops
Soft Shell Crabs
Market Price
KIDS MENU INCLUDED
Children 12 & under please. All kids meals come with your choice of French fries, applesauce or pineapple slices and a small soda or lemonade
BEER, WINE SPIRITS Weekly Happy Hour Monday - Friday 3pm until 7pm
As seen on the food network VBMG16_PAGES.indd 23
16.99
Fried Flounder
Half & Half
WEDNESDAY
SUNDAY - from 11 a.m. until close
Served on Pretzel Roll
22.99
Hot Crabmeat In Butter
MONDAY
THURSDAY WING NIGHT
Stuffed Flounder
Made with fresh backfin crabmeat
One Pound Steamed Shrimp 12.99 With Old Bay Seasoning TO-GO ORDERS 13.99
SANDWICHES
22.99
Broiled flounder filets stuffed with backfin crabmeat
MONDAY & THURSDAY
Marinated Steak - Fish n Chips (one side)
Jumbo Seafood Platter
9.99
(4 p.m. until close)
(4 P.M. until close)
8.99 Specials
21.99
10 oz. Top Sirloin served with shrimp, scallops or soft shell crab
Blackened Tuna Sandwich
Tuna Salad Cold Plate Chicken Salad Cold Plate
9.99 Specials
Beef & Sea
8 oz. Pork Chop One 9.99 Two 15.99 HOT AND SPICY
NIGHTLY DINNER SPECIALS
6.99 Specials
All seafood dinners served fried (unless otherwise indicated) with choice of two sides and hush puppies
Shrimp, scallops, oysters, crab cake, flounder and Clam Barco
6.99 Specials
12 oz. Pub Black & Blue Burger 10.99
Oysters Rockafellar (6) 9.99 Snow Crab Legs One lb. 16.99 Hatteras Style Clam Chowder Cup 4.99 Bowl 6.99
12.99
Two boneless breasts in a honey and pineapple base
Assorted sautéed veggies and mixed cheeses
Served with your choice of two side orders -11:00 A.M. Until Close Every day
7.99
Hawaiian Chicken
Veggie Quesadilla
Fried Chicken Livers – Fried Sea Trout
Crab Cakes
4.99
SEAFOOD
Served with salsa
Thursday Night is WING NIGHT!!!
Wednesday Thursday
Six 6.49 Twelve 9.99
Hot Chicken Wings
Pork BBQ -
Ham & Cheese omelet served with choice of home fries or grits and toast
8.99
With crabmeat and Swiss cheese
Three pancakes with choice of one: two eggs or bacon or sausage
6.25
14.99
Cooked to order
½ Lb. 8.99 Lb 16.99
Clams Barco
STEAKS & SUCH Served with two sides 10 oz. Top Sirloin
23 4/22/16 9:10 AM
Fast FREE Delivery • To Your Room!!! 11 a.m. - Late Night Year Round • 7 Days a Week
Full Service Inviting Atmosphere Always Fresh Always Friendly
beachbellapizza.com
Find our menu on our web site!
616 Virginia Beach Blvd. • Virginia Beach, VA 23451 in the Cypress Shops on 17th Street • Just minutes from the beach
(757) 437-3663
24
1 Jumbo 18” Two Topping Pizza & Garlic Knots
1 Extra Large 16” Two Topping Pizza, 10 Buffalo Wings & One 2 Liter Soda
Redeem Go Guide Coupon To Receive Offer. May Be Used Together Or Separate.
Redeem Go Guide Coupon To Receive Offer. Take Out Or Dine In. May Be Used Together Or Separate.
VBMG16_PAGES.indd 24
$13.99
$19.99
4/22/16 9:11 AM
CHEF PREPARED SEAFOOD Blue is a 60 seat Chef owned and operated restaurant focusing on high quality fresh seafood in a casual yet elegant setting. We specialize in crab cakes, tempura fried shrimp, fish dishes and chocolate bread pudding. We offer a variety of wines, beers and cocktails. Come see what we are all about! We are just 4 miles from Sandbridge & 14 minutes from the Oceanfront! LIGHTER FARE broiled lump crab cake 11.99
SALADS side 4.99
with choice of homemade dressing
in a nest of brandied button mushrooms and laced with creamy horseradish sauce
buttermilk and herb marinated calamari rings
tossed with jalapeno crisps and a side of basil aioli
crispy fried eastern shore oysters
9.99
8.99
house blue
9.99
oyster caesar
crispy tempura battered asparagus spears with dipping sauce
spicy shrimp and cucumber cocktail
7.99
dried berries, spicy pecans, saga blue cheese, balsamic vinaigrette, mixed greens
perfectly breaded and flash fried with barrier island sauce
tempura fried asparagus
great caesar
crisp romaine, house garlic croutons, shredded parmesan
9.99
13.99
crispy fried select oysters over the great caesar
9.99
lump crab cake salad
jumbo chilled shrimp, marinated english cucumbers, cocktail sauce, barrier island sauce
14.99
broiled crab cake, blended cheese, buttermilk ranch
blackened salmon salad
crab soup
14.99
asparagus tips, crumbled blue cheese, balsamic vinaigrette
a unique and ever changing selection
cup 4.99 | bowl 6.99 ENTREES
served with fresh veggies. Chef’s side, & sweet potato biscuits side salad or side caesar for 2.99
signature lump crab cakes
23.99
a fusion of rudee inlet and eastern shore style cakes served broiled (single 14.99)
tempura fried shrimp
18.99
unique and delicious, lightly battered and served with creamy horseradish dipping sauce (half order 14.99)
single fried nassawadox creek oysters
18.99
perfectly breaded and flash fried with tartar sauce (small 14.99)
eastern shore dinner
21.99
a broiled lump crab cake with flash fried eastern shore oysters- the perfect seafood marriage
seaside scallops
23.99
dry packed sea scallops, served broiled in basil butter or lightly fried
the fisherman’s catch*
market
delivered daily- grilled, blackened, broiled, or fried
twisted salmon oscar*
23.99
baked atlantic salmon smothered in asparagus, lump crab, dill lime hollandaise
seafood belle haven
24.99
fried seafood combo
25.99
jumbo shrimp, sea scallops, lump crabmeat baked in herbed butter topped with melted cheese fresh catch, sea scallops, gulf shrimp, select oysters, lump crab cake
broiled seafood medley
24.99
fresh catch, sea scallops, lump crab cake in herb butter
bistro chicken
16.99
blackened organic hormone free breast of chicken, topped with brandied button mushrooms and a blend of melted cheeses
steak diane
23.99
seared medallions of beef tenderloin, tossed with mushrooms and brandy reduction
pork chop porterhouse
18.99
a 12 oz chop seared with garlic and pepper, then kissed with eastern shore honey *We use the freshest products available, however the health department requires us to remind you that eating raw or undercooked proteins may cause food borne illness.
2181 Upton Dr Ste 420
Virginia Beach, VA 23454
(757) 689-5395
BLUESEAFOODANDSPIRITS.COM
25 VBMG16_PAGES.indd 25
4/22/16 9:11 AM
Mexican Cuisine OCEANFRONT 1516 Atlantic Ave., Virginia Beach, VA (757) 425-1360 APPETIZERS Cheese Dip Bean Dip
Refried beans. (Our refried beans are completely vegetarian, made with vegetable oil)
Cheese Quesadilla
Flour tortilla with melted American cheese.
Carne con Queso
Melted cheese with ground beef.
Chori-Queso Dip
Melted American cheese with chorizo Mexican sausage
Hours: 11:00am-Till 7 Days A Week
Made to Order Guacamole
Freshly cut ripe avocados wit pico de gallo, jalapenos & lime juice.
Crab and Shrimp Dip
Providing exceptional service and consistently excellent taste in a warm and welcoming atmosphere.
Creamy seafood dip loaded with grilled shrimp, imitation crab meat, vegies & cheese.
LUNCH Lunch Combination
Choose 2 of the following items: Burrito, Taco, Enchilada, & Tostada. Filled with chicken or beef & served with rice & refried beans. *Burritos & enchiladas come covered with red ranchero sauce. Add $0.50 to substitute with cheese sauce.
French Amigo
Beer/Liquor All ABC Permits.
Croissant bun with scrambled eggs, pepper jack cheese, avocado & petite artisan lettuce leaves. Served with French fries.
Burrito San Jose
All major credit cards accepted.
Large burrito filled with grilled chicken breast, chorizo sausage, rice & beans. Covered with melted cheese sauce & pico de gallo.
Gift certificates available. 18% gratuity will be added for parties of 6 or more.
cancunfiestarestaurant.com
Serving Lunch & Dinner
Huevos Rancheros
Tree eggs covered with ranchero salsa, served with rice, refried beans & two tortillas.
Lunch Fajita
Grilled chicken strips or steak, tomatoes, onions & bell peppers. Served with rice, beans, lettuce, guacamole, sour cream, tomatoes & two flour tortillas.
Burrito Deluxe
Two burritos, one filled with chicken & beans & the other filled with beef & beans, & topped with red sauce. Served with lettuce, guacamole, sour cream & pico de gallo.
SALADS AND VEGETARIAN Ensalada del Mar
Your choice of grilled shrimp or grilled tuna added to our unique combination of various petite artisan lettuce leafs, mixed with iceberg lettuce, cucumber, tomato, avocado, sunflower & sesame seeds, & crunchy tortilla strips. Ask your server for dressing options.
Ensalada Cancun
Your choice of grilled chicken breast strips or steak added to our unique combination of various petite artisan lettuce leafs, mixed with iceberg lettuce, cucumber, tomato, & avocado. Ask your server for dressing options.
Ensalada Vegetariana
Unique combination of various petite artisan lettuce leafs mixed with iceberg lettuce, cucumber, tomato, bell pepper, onion & crunchy tortilla strips. Ask your server for dressing options.
Cancun Enchiladas
Three enchiladas, one cheese, one beans, & one spinach, topped with melted cheese sauce, & served with rice & guacamole salad.
Vegetable Quesadilla
Grilled flower tortilla filled with melted cheese, bell pepper, onions, refried beans & tomatoes. Served with rice, lettuce & sour cream.
Vegetarian Combination
Choose 3 of the following items: Burrito, Taco, Enchilada, & Tostada. Filled with potatoes, beans or cheese, & served with rice & refried beans.
GRANDE FIESTA FAJITAS
All fajitas include grilled bell pepper, onions & tomatoes. Served with rice, beans, lettuce, guacamole, tomatoes, sour cream & three flour tortillas. Grilled chicken • Steak • Grilled chicken & shrimp Shrimp • Grilled chicken, steak & shrimp
DINNER Dinner Combination
Choose 3 of the following items: Burrito, Taco, Enchilada, & Tostada. Filled with chicken or beef & served with rice & refried beans. *Burritos & enchiladas come covered with red ranchero sauce. Add $0.50 to substitute with cheese sauce.
Nachos Supreme
Homemade corn chips topped with your choice of grilled chicken or steak, melted cheese, lettuce, guacamole, tomatoes & sour cream.
Spinach and chicken Enchiladas
Three grilled chicken & spinach enchiladas covered with creamy spinach sauce & sour cream. Served with rice.
Chipotle Burrito
Large burrito stuffed with grilled chicken breast, bell peppers, onions & rice. Topped with melted cheese sauce & our spicy chipotle salsa. Served with guacamole salad & black beans.
Fried Chimichangas
Two fried Burritos filled with your choice of chicken or shredded beef, smothered with melted cheese sauce. Served with rice & guacamole salad.
*Cancun Asada
Your choice of tender grilled chicken breast or ribeye steak, served with rice, beans, guacamole salad & three flour tortillas.
*Cancun Fiesta
Grilled chicken breast & rib-eye steak with chicken enchilada, rice & pico de gallo.
*Cancun Steak
Seven ounce top sirloin steak with mashed potatoes, grilled mushrooms & gravy. Served with artisan lettuce & grilled zucchini.
Pollo Relleno
Whole black beans topped with grilled chicken breast, corn, zucchini, squash, mushroom, & cheese.
Like us on
Scan here to get there
CHILDREN UNDER 6 YEARS OF AGE EAT FOR $1.99 LIMIT UP TO TWO KIDS. 26
WITH PURCHASE OF TWO REGULAR ADULT ENTREES AND TWO DRINKS. ONLY VALID MON - THUR NOT VALID ON WEEKENDS OR LONG WEEKENDS
VBMG16_PAGES.indd 26
4/22/16 9:11 AM
Quesadilla Supreme
Grilled flour tortilla with your choice of grilled chicken or steak, melted cheese, onions, bell pepper, tomatoes & refried beans. Served with rice, lettuce & sour cream.
Choripollo
A delicious combination of tender grilled chicken & chorizo sausage with rice, beans, & guacamole salad.
Chille Verde Steak
Your choice of grilled chicken or steak in green tomatillo sauce. Served with rice & guacamole salad.
Arroz con Pollo
A layer of rice topped with grilled chicken & melted cheese sauce.
Sueño Americano
French fries, topped with choice of grilled chicken or steak & covered with melted cheese.
LA FIESTA DEL TACO
(Cannot combine or substitute)
Tacos Atun
Three premium tuna fish tacos with cabbage, pico de gallo, & our homemade seafood sauce
Carne Asada Tacos
Three rib-eye steak tacos with fresh onion & cilantro
Pollo Asado Tacos
Three grilled chicken breast tacos with fresh onion & cilantro
Camaron Tacos
Three grilled, seasoned shrimp tacos with cabbage, pico de gallo, & our homemade seafood sauce
Chorizo Tacos
Three chorizo tacos with fresh onion & cilantro
SEAFOOD Cocktail de Camaron
A dozen shrimp in Mexican tomato cocktail sauce with pico de gallo & avocado
Pescado Cancun
Grilled Tilapia fillet, topped with our special creamy white wine sauce & three shrimp. Served with mashed potatoes, spinach, mushroom, corn, squash & zucchini.
BBQ Tuna
Grilled six oz. premium tuna steak with citrus chipotle BBQ sauce. Served with mashed potatoes, artisan lettuce, tomato & cucumber.
Shrimp Ceviche
Marinated in lime juice shrimp, mixed with fresh tomato, onion, jalapenos & cilantro. Served with avocado & a slice of lime.
Seafood Chimichangas
Two fried Burritos filled with shrimp, imitation crabmeat, tomatoes, celery & onions, smothered with melted cheese sauce. Served with rice & guacamole salad.
Enchiladas de la Costa
Three enchiladas stuffed with shrimp, imitation crabmeat, tomatoes, celery & onions. Topped with melted cheese sauce & served with rice, lettuce, sour cream & tomato.
Camarones ala Diabla
A dozen shrimp with grilled onions, covered with spicy chipotle sauce. Served with rice, lettuce, guacamole salad & three flour tortillas.
SIDE ORDERS
Chiles Toreados • Beef Tamale • Rice • Beans French Fries • Chicken or Beef Taco • Cheese Dip Sour Cream • Half Avocado Shredded Cheese • Three Corn or Flour Tortillas Pico de Gallo • Chille Relleno
DESSERTS
Caramel Filled Churro Bites • Soppaipilla Cheesecake Xango • Fried Ice Cream
KIDS MENU
Served to children under 12. All kids’ meals include one side & can be filled with your choice of chicken, beef or cheese. Available sides: rice, beans, mashed potatoes, & fries. One Taco • One Burrito • One Enchilada One Quesadilla • Chicken Nuggets
SOFT DRINKS Fruit Smoothies
Vanilla cream blended with your favorite flavor! Strawberry, Banana, Peach, Mango, Chocolate Banana.
Non Alcoholic Daiquiris
Strawberry, Banana, Peach, Mango.
Red Bull Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Pink Lemonade, Orange Crush, Sierra Mist Iced Tea Coffee Horchata (No refills) Traditional milky drink made from rice
Coconut Horchata (No refills)
Import Bottles
Corona Extra, Corona Light, XX Amber, XX Lager, Modelo Especial, Negra Modelo, Sol, Pacifico, Heineken
WINE
Glass or Bottle Chardonnay • Merlot • Cabernet • Pinot Grigio White Zinfandel • Sangria • Champagne
MARGARITAS House Margarita Frozen or on the rocks.
Tequila, triple sec & our special margarita mix.
Top Shelf Served on the rocks.
Cuervo Gold, Gran Gala, & a splash of orange juice. Crazy Margarita Served on the rocks. 1800 Tequila, Grand Marnier, & a splash of orange juice. Kiki Margarita Served frozen. Mixed with fruity sangria, & topped with a shot of Gran Gala. East Coast Premium Served on the rocks. Your choice of tequila (Patron, Cazadores, Hornitos, Hornitos, Cabo Wabo) , mixed with Grand Marnier, & a splash of Orange juice. Bulldog Margarita Served on the rocks. A monster size margarita with two bottles of Coronita Extra. Margarita Passion Served frozen. Your choice of Strawberry, Mango, Peach, or Banana.
Skinny Margarita Served on the rocks. 100 % Blue Agave Tequila, Organic Agave Nectar, fresh squeezed lime juice & Gran Gala. Margarita Picosita Served on the rocks with salt on the rim. Spicy, jalapeno infused tequila, fresh lime juice, Gran Gala, & organic agave nectar.
DAIQUIRIS
Your favorite flavor with rum. Pina colada, Horchata, Coconut Horchata, Strawberry, Mango, Peach, Banana.
CANCUN FIESTA MEXICAN CUISINE & SPORTS BAR
At Cancun Fiesta we start from scratch everyday and use the highest quality ingredients and the freshest available produce and offer them to you at the lowest possible price. We know we didn’t invent Mexican cuisine, we’ve just made it our point to offer the best tasting, freshest food around.
Creamy coconut cream with sweet horchata. Served frozen.
Horchata Frappe (No refills)
Frozen milky sweet Horchata with premium cold brew coffee
Milk, Chocolate Milk (No refills) Orange juice, Pineapple juice, Apple juice, Cranberry juice, Shirley Temple (No refills) BEER Draft – 16oz. 28oz.
KIDS MENU Prices and Items Subject to change.
Ask your server for our draft beer selection
Domestic Bottles
Bud Light, Budweiser, Coors Light, Miller Light, Michelob Ultra
Margarita & Smoothie Menu, Variety of Mojitos & Daiquiris, Beer, Wine & Full Bar Extensive Cocktail Selection SEE OUR AD IN THE VIRGINIA BEACH VISITORS GUIDE & GO GUIDE BACK COVER FOR BUY TWO ADULT ENTREE AND TWO BEVERAGES AND GET $2 OFF 2ND REGULAR ENTREE COUPON. ONLY VALID MON - THUR NOT VALID ON WEEKENDS OR LONG WEEKENDS
VBMG16_PAGES.indd 27
27 4/22/16 9:12 AM
Shrimp-Stuffed Jumbo Hush Puppy
31st St. & Atlantic Ave. • Virginia Beach, VA Inside the Hilton Virginia Beach Oceanfront (757) 213-3474 • www.catch31.com
CATCH 31 FISH HOUSE & RAW BAR
MENU SAMPLING
Located on the first floor of the Hilton Virginia Beach Oceanfront, Catch 31 offers guests an upscale casual dining experience at the most iconic location on the oceanfront. Featuring the region’s largest raw bar and fresh ingredients from local docks and farms and entertainment nightly in-season, Catch 31 epitomizes the best of Virginia Beach.
All Items and Prices are Subject to Change.
DINNER APPETIZERS VA Beach Disco Fries
Rich beef chili, shredded mozzarella, chopped parsley
Wood Fire Oven Baked Pimento Cheese Dip Crostini, crab addition available
Prince Edward Island Black Mussels 1 pound, alder wood smoked tomato and country sausage, ciabatta
Fried Fresh Calamari
Rhode Island calamari, fire roasted tomato sauce
Oysters Rockefeller
Applewood bacon, spinach, creamy jack cheese, Pernod
Seared Tuna
Smoked red onion jus, togarashi pepper spiced yellow fin
Shrimp-Stuffed Jumbo Hush Puppy Creamy smoked ham, shallot, jalapeño
Jumbo Shrimp Cocktail House cocktail sauce
Chesapeake Crab Cake
Handpicked Maryland jumbo lump crab and backfin, “tartar” aioli
Old Bay Peel & Eat Shrimp ½ pound or 1 pound
HANDMADE CHOWDERS & STEWS Seafood Chowder
Tomato & Burrata Cheese Salad
Seared Tuna and Arugula*
COMFORT “Lager Heads” Mobley Deluxe Burger
Shrimp-n-Grits
Baby kale, heirloom tomatoes, baby burrata cheese, micro basil, balsamic
Cheddar cheese, smoked bacon, crispy onions, lettuce, tomato, brioche bun
Fish-n-Chips
Fresh flounder, ginger beer batter, tartar sauce, fries
Smoked Sausage & Chicken
Arugula, black olive, red onion, Parmesan, smoked tomato emulsion
Shrimp & Corn Flatbread
Creamed artichoke, bacon, radish, cucumber, ricotta
Heirloom Tomato Burrata
Micro basil, balsamic, toasted pine nuts, pesto aioli, prosciutto addition available
TODAY’S FRESH FISH
Fried breaded egg, petite tomato, pee wee potatoes, caper berry, radish, pesto dressing Breaded shrimp, Appalachian cheese grits, smoked tomato and sausage emulsion
Hickory Syrup Glazed Diver Scallops
Jumbo scallops, wilted kale, caramelized mushrooms, baby potato
Chesapeake Crab Cakes
Handpicked Maryland jumbo lump and backfin, corn & tomato salad, cauliflower puree, broccolini
31’s Mixed Grill
Broiled mahi mahi, shrimp, oysters Rockefeller, jumbo lump crab cake, cheese grits & succotash
Cold Water Lobster Tail
8 oz., corn & tomato salad, cauliflower puree
Dutch Harbor Alaskan King Crab
Pound, jumbo legs, drawn butter, seasonal succotash
Select from our daily menu and have it prepared one of three ways:
MESQUITE WOOD FIRE GRILLED
West Texas Mesquite Wood Fire Grilled Bronzed Blackened
Short Rib “Bucco” 14 oz.
Catch 31 Proudly Serves Premium Upper 2/3 USDA Choice Beef, hand selected for ideal marbling. Aged minimum 21 days for maximum tenderness.
Paired with our Chef’s seasonally inspired succotash and citrus butter sauce.
Whipped potatoes, grilled broccolini, 31 Steak Sauce
Whole Fish
Whipped potatoes, grilled broccolini, 31 Steak Sauce
Filet Mignon 8 oz.
Daily selection. Crispy Fried or Wood Grilled. Served with charred sweet onion, pineapple, crisp plantains, ponzu.
New York Strip Steak 12 oz.
RAW BAR Oysters On The Half Shell
Chicken Breast
Creamy Clam Chowder
Daily Selection. Sold in orders of three.
Caprese salad, heirloom tomato, baby burrata and micro basil, balsamic reduction, extra virgin olive oil
Iced Shellfish Tower
FULL LUNCH MENU AVAILABLE
James River Oyster Stew
Jumbo Shrimp, James River Oysters, Chesapeake Jumbo Lump Crab, P.E.I Mussels, Cherrystone Clams Serves 1-2, Serves 3-4, or Serves 5-6 8 oz. Lobster tail addition available. Dutch Harbor split Alaskan king crab addition available
Seasonal fish, shellfish, red and green peppers, tomato broth, buttered crostini Eastern shore clams, diced potato, leeks, bacon, corn Fresh oysters, ham, light cream, potato emulsion
SALADS Caesar
Romaine hearts, parmigiana, Catch house made dressing, garlic herb croutons
Local Soft Shell Crab
Kale and Apple
SEASIDE SIGNATURES Carolina Rainbow Trout
Baby kale, apple, shaved garlic, smoked almonds, preserved lemon vinaigrette
Chesapeake Green Goddess
Butter leaf lettuce, tat soi leaves, fresh radish, avocado, basil-mint Greek yogurt dressing
Served in season.
Tuscan kale and pee wee potato salad, lemon caper dressing
Seafood Scampi
Potato gnocchi, chopped bacon, peppers, clams, shrimp, crab, creamy scampi sauce, herbed bread crumbs
Whipped potatoes, grilled broccolini, 31 Steak Sauce
JOIN US FOR OUR SUNRISE BREAKFAST BUFFET
Fresh seasonal fruit • Dannon yogurt Array of crunchy Kellogg cereals • Chilled 2% or lowfat milk Cinnamon rolls • Assorted Pastries Homemade apple butter & fruit preserves Creamery butter & margarine • Scrambled eggs Smoked bacon • Edwards sausage • Homemade biscuits & gravy Homestyle potatoes with caramelized onions
NIGHTLY ENTERTAINMENT IN-SEASON
28 VBMG16_PAGES.indd 28
4/22/16 11:30 AM
Scan this QR code and go directly to our mobile site
CHOPS SEAFOOD STEAK
336 Laskin Road Virginia Beach, VA 23451 (757) 222-9508 • www.ChopsVB.com Free Parking (Enter on 32nd St.)
Located in the heart of the Oceanfront just one block from the Atlantic Ocean and the Virginia Beach Hilton in the new 31 Ocean area. Chops offers the very best steaks & seafood. We offer an upscale, energetic & comfortable setting. Children’s options are available. Chops caters to locals and visitors alike. Chops will be your new favorite restaurant in Virginia Beach. Open Daily at 11 am Lunch & 4pm Dinner. Sunday Brunch 10am & 4pm Dinner.
MENU SAMPLING
All Items and Prices are Subject to Change.
Spinach & Feta Omelet
11
Arugula
11
16
*Steak & Eggs
17
Roasted Beet
11
*Tuna Stack
15
LUNCH Chicken Caesar
11
Fried Calamari
11
Romaine/ garlic dressing/ croutons/ parmesan
*Grilled Salmon
17
14
Field greens/ grilled pineapple/ red onions/ spiced pistachios/ mango-sesame dressing
*Chop’s Steak
15
APPETIZERS Spinach & Artichoke Dip
12
Chop’s Oysters
Parmesan/ toasted baguette
Crispy oyster/ chorizo and spinach cream sauce/ parmesan crisp Miso mirin soy marinade/ grilled pineapple/ cucumber/ wakame/ black sesame butter Tomato basil marinara/ basil pesto aioli
*Seared Scallops
Feta crumble/ roman artichoke/ olive/ caper/red onion/ roasted red pepper/ sundried tomato
Spinach/ feta cheese/ shallots/ garlic/ tomatoes/ english muffin/ hash potatoes 7 oz. sirloin steak/ 2 eggs/ english muffin/ hash potatoes
4 oz. sirloin/ spinach/ honey-horseradish vinaigrette/ tomatoes/ red onion/ bleu cheese crumbles
13
Crab Cake
14
Sandwiches are served w/ steak fries,
Tempura Shrimp
14
Fish & Chips
15
Mussels
12
Grilled Chicken
10
Rouille/ crispy leek
Orange horseradish glaze/ cucumber mint slaw Shallot/ garlic/ spicy red wine broth/ arugula/ cherry tomato
*Beef Tartare
Poached egg/ worcestershire reduction/ dijon/ onion/ crispy potato
12
English muffin/ blackened tomato/ sliced avocado/ poached egg/ hollandaise/ hash potatoes
9 10
10
Crab Benedict
14
Canadian bacon/ grilled asparagus/ hollandaise/ hash potatoes
French Toast
French bread/ maple syrup/ sliced bananas/ pecans/ whipped butter
Toad in the Hole
*Salmon
16
Peppercorn Petite Filet
17
*Chop’s Burger
13
BLT
10
Cuban
12
Steak Knife Prime Rib
12
4 oz. tenderloin filet/ cheese croquette/burgundy reduction/ grilled asparagus
Smoked paprika/ roasted garlic aioli/avocado puree Mojo pork/ ham/ pepper jack cheese/ pickles/ dijon mustard
11
(Served open faced)/ sliced prime rib/ swiss/ horseradish aioli/au jus
10
SOUPS & SALADS Soup Du Jour
7
New England Clam Chowder
8
2 eggs fried inside a french baguette/ crumbled herb goat cheese/ white truffle oil/ grilled asparagus/ hash potatoes
Crab Omelet
13
Lemon-garlic beurre blanc/ spinach/ angel hair
Ground CAB chuck/ brioche/ lettuce/ tomato/ crispy onion/ cheddar
Traditional Benedict
Blackened tomato/ sautéed spinach/ hash potatoes
Shrimp Scampi
Green pea bacon polenta/ broccolini/ bourbon raspberry glaze
2 eggs/ bacon/ hash potatoes/ english muffin
14
Spinach/ tomato/ jumbo lump crab meat/ english muffin/ hash potatoes
Chef’s selection Oyster cracker
Chop’s Wedge
Romaine/ garlic dressing/ crouton/ parmesan
Field Greens
9 10
Horseradish vinaigrette/ cucumber/ tomato/ carrot/ red onion/ bbq sunflower seed Add: Chicken-5/ Salmon-6/ Tuna- 7/ Shrimp-9
GRILLS
Chop’s Classic Steaks We only use certified Angus beef
Fried mahi/ shredded cabbage slaw/ malt vinegar aioli/ steak fries Vegetable fried rice
BRUNCH Rise & Shine
Chops Benedict
Sub a premium side for $4
Red & golden beet/ crispy white cheddar curd/ balsamic reduction/ micro green
Caesar
Escargot
Giant French escargot/ garlic herb butter/ baguette
Smoked champagne vinaigrette/ radish/ asiago/ red onion/ duck prosciutto
Top Sirloin* (8 oz.) Petite Filet* (7 oz.) King Cut Filet* (10 oz.) Bone-In Rib Eye* (18 oz.) NY Strip* (12 oz.)
24 39 49 45 34 32 36
Prime Rib* (1” cut)
39
We start serving at 6pm daily Medium rare with au jus
4 4 14 14 12 16
SAUCES
Iceberg/ Stella bleu cheese/ tomato/ bacon/ onion
Hollandaise Bernaise Peppercorn cream House steak sauce SIDES
Choose Any Side to Accompany Your Grill $4 A la carte $6
Five cheese mac & cheese
New Orleans
23
Braised Pork Shank
27
Shrimp & Lobster
32
*Tuna Steak
28
Stuffed Flounder
34
*Atlantic Salmon
26
Crab Cakes
28
Blackened chicken/ cajun cream sauce/ roasted tomato/ chorizo/ penne
Ginger beer braise/ lemongrass basmati/ orange bok choy Red beet risotto/ melange of fresh vegetables/ preserved lemon buerre blanc Sesame encrusted/ grapefruit miso glaze/ cucumber mint slaw
Green pea bacon polenta/ broccolini/ bourbon raspberry glaze
Ditch the A1 and try one of these on us
11
25
Flounder fillet/ crab cake/ spinach/ linguini aglio olio
COMPLIMENTS ADDITIONS Caramelized onion and mushroom Bleu cheese crust 1/2# Shrimp scampi Sautéed crab meat buerre blanc Crab cake Oscar style
ENTREE Shrimp Scampi
1/2# shrimp/ lemon beurre blanc/ spinach/ linguini
CHOP’S SELECTS Double Cut Pork Chops* (20oz) New Zealand Lamb Rack* (16oz) Mint raita
Spinach Creamed spinach Broccolini Asparagus Brussels sprouts Roasted mushrooms Sea salt baked potato Mashed potatoes Steak fries Potato au gratin
Rouille/ crispy leeks/ red and green horseradish tomato salad Executive Chef: Tomas Carroll Sous Chef: Nelson Cardona
Please alert your server to any food allergies you may have. A 20% gratuity will automatically be added to parties of 6 or more, and parties larger than 8 guests may not have separate checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician
SEE OUR AD IN THE VIRGINIA BEACH VISITORS GUIDE OR GO GUIDE FOR $10.00 OFF COUPON OFFER
29 VBMG16_PAGES.indd 29
4/22/16 9:13 AM
Plan your next vacation to Virginia Beach at VirginiaBeach.Guide
EVERYTHING You Need to Plan Your Complete Visit
PLUS
*Half-Price vouchers
for your favorite restaurants and attractions mailed to your home in advance of your visit.
30 VBMG16_PAGES.indd 30
• Plan your activities • Investigate the Beach’s famous culinary scene • Take virtual tours in advancce of your visit • Plan your itinerary
*Powered by localdealhouse.com 4/22/16 5:38 PM
CELEBRATING 27 YEARS IN 2016! Freemason Abbey Restaurant proudly celebrates 27 years of serving American fare to our local community and visiting guests. We take great pleasure operating from our beautifully renovated 143 year old church. Our staff works very hard to ensure your meal at Freemason Abbey is a memorable one. We think that is one of the many reasons for our longevity in the heart of downtown Norfolk.
Scan this QR code and go directly to our mobile site
FREEMASON ABBEY RESTAURANT & TAVERN MENU SAMPLING
All Items and Prices are Subject to Change.
Lunch menu served Monday through Saturday from 11am - 4pm | Sunday Brunch 9:30am - 2pm Dinner served every day Sunday through Thursday 4pm - 9:30pm. | Friday and Saturday 4pm - 10:30pm View all of our menus at freemasonabbey.com
GREAT BEGINNINGS Freemason Abbey Onion Soup
Freemason Caesar
GF
4
She Crab Soup
SEAFOOD Broiled Seafood Platter GF
25
Fan Tailed Shrimp GF
16
Abbey Crab Cakes
22
Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing
Topped with crostini and Swiss cheese Crock - 6 Cup - 5
Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry Bowl - 7 Cup - 6
Soup of the Day
Prepared daily by our chef Bowl - 5 Cup - 4
Shrimp, scallops, mahi and lump crab cake seasoned and broiled, served with rice and asparagus Fried butterflied shrimp served with coleslaw and fries
Fried Calamari
Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese
Fried Green Tomatoes
9 7
209 West Freemason Street Norfolk, VA (757) 622-3966 www.freemasonabbey.com
Two lump crab cakes broiled and served over rice, drizzled with roasted red pepper aioli, accompanied by featured vegetable
Create a Delicious Combination 4 oz. Lobster Tail Crab Cake Fried Shrimp (7) Broiled Shrimp (7)
12 9 7 7
PORK, PASTAS & MORE Roasted Baby Back Ribs GF 16 A full pound of pork ribs, slow roasted and served with fries and coleslaw
Grilled Stuffed Pork Chop
17
Stuffed with spinach, apples, candied walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle
Lobster and Shrimp Pasta
19
Beer battered and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction
Riverside Salmon GF
17
Prime Rib Crostinis
Land & Sea
30
Lobster and shrimp sautéed with mushrooms, cherry tomatoes and spinach, tossed with linguini in a lemon white wine sauce, sprinkled with parmesan cheese
16
Diced chicken sautéed with peppers, onions, mushrooms, broccoli and spinach tossed in a coconut cream sauce, served over rice
18
Beef tenderloin tips sautéed with peppers, onions, mushrooms and broccoli in a sweet and spicy bourbon sauce, served over rice
10
Shaved prime rib on crostini, topped with caramelized onion spread and horseradish sauce
Chesapeake Crab Dip GF
10
A creamy lump crab meat blend served with homemade crostini
Mini Crab Cakes
12
Mini lump crab cakes topped with mushroom and artichoke tapenade, drizzled with chimichurri and roasted red pepper aiolis
Salmon Cakes
8
Served with lemon aioli and fried capers
Artichoke Dip
GF
9
Artichokes and Parmesan cheese with spinach and diced tomatoes served with homemade crostini
Grilled and brushed with an Asian barbecue glaze, served over rice and featured vegetable A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus
Cilantro Lime Mahi
5
EXCITING SPECIALS AT THE ABBEY
Consider joining us for the following weekly specials:
MONDAY Prix Fixe Dinner Menu ($20 or $25) Select Half Price Bottles of Wine!
TUESDAY “Local’s Night”
A comfort food menu and Southern Comfort drink specials Select Draft Beer – 4, House wine by the glass - 3
HAND CUT STEAKS Grilled Filet Mignon GF
Chicken Cordon Bleu Penne
15
Available after 5PM Select Local Draft Beer - 5
Pan Seared Chicken Breasts
16
FRIDAY Wild Game Night
24
8 oz. beef tenderloin served with smashed potatoes and asparagus
Enhance your Steak
GF
11
Peppers, onions, broccoli, mushrooms and spinach sautéed in a white wine Old Bay cream sauce, tossed with linguini
17
5
Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette
Vegetable Fantasia
Smoked Gouda Tenderloin Penne
Seasonal Greens
Spinach Salad
11
Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce, tossed with penne
Shrimp and sea scallops sautéed with peppers and onions, tossed with linguine in a white wine Old Bay cream sauce and topped with lump crab meat
Seafood Fantasia
Ribeye GF
Field greens topped with fresh strawberries, red onions, candied walnuts and goat cheese, with our raspberry champagne vinaigrette
Vegetable Penne
17
4
GF
13
10
Beer battered green tomatoes, red onion marmalade, arugula, goat cheese crumbles and roasted red pepper aioli served on a brioche bun with chips
Bourbon Street Beef Tips
Pan seared Mahi simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and wild rice
STARTER SALADS Abbey Garden Salad GF
Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread
Chicken Curry Bowl
Fried Green Tomato Sandwich
A 14 oz. cut grilled and served with smashed potatoes and featured vegetable
29
Red onion marmalade - 2 Citrus herb butter - 2 Blue cheese crumbles - 2 Sautéed onions - 2 Crab Oscar - 5 Sautéed mushrooms - 2
Roast Prime Rib Au Jus
Our prime rib is available only after 5:00 p.m. Choice prime rib slow roasted and served with au jus, smashed potatoes and featured vegetable Queen cut 10 oz. - 22 King cut 14 oz. - 29
Beef tenderloin tips sautéed with mushrooms and broccoli tossed in a smoked Gouda cream sauce Diced chicken sautéed with Black Forest ham and spinach, tossed in an Asiago cream sauce Two 6 oz. chicken breasts topped with red onion marmalade, goat cheese, and sundried tomatoes over smashed potatoes with asparagus
VEGETARIAN Homemade Garden Burger
Chickpeas, carrots, spinach, onion and corn on a brioche bun with your choice of cheese, sautéed onions or mushrooms served with fries
Curry Vegetable Bowl
9
9
Peppers, onions, broccoli, mushrooms and spinach sautéed in a coconut curry sauce over rice
WEDNESDAY $15 Lobster Pairings
Featured bottle of wine - 20
THURSDAY $16 (10 oz.) Prime Rib Special
Weekend Wine–red or white blends - 23
SUNDAY Brunch 9:30 a.m.–2 p.m.
$3 Bloody Marys, Screwdrivers, Mimosas and Champagne available all day Executive Chef – Zachary Johnson - Denotes item is or can be modified to be vegetarian “GF” - Denotes item is or can be modified to be Gluten Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
SEE OUR ADS IN THE NORFOLK AND VIRGINIA BEACH VISITORS GUIDES
31 VBMG16_PAGES.indd 31
4/22/16 9:13 AM
32 VBMG16_PAGES.indd 32
4/22/16 9:14 AM
33 VBMG16_PAGES.indd 33
4/22/16 9:14 AM
Eat :
Oatmeal, Smoothie Bowls, Soups, Salads, Sandwiches, Gluten Free Options,
Drink :
Smoothies, Cold Press Juices, Wheat Grass Shots, Coffee, Tea, Kombucha, Kangen Water and More
Shop :
Fair Trade, Handmade, Local, and One of a Kind Items Hours
Open 8–6 Tues.-Sun. Summer, open 7 days 3801 Pacific Ave., Virginia Beach, VA 23451
(757) 417-7377 • thegreencatva.com **See our coupons in the Visitors Guide and Go Guide for 10% OFF your entire Order!**
34 VBMG16_PAGES.indd 34
4/22/16 9:16 AM
Scan this QR code and go directly to our mobile site
1784 General Booth Blvd. • Virginia Beach, VA (757) 721-7850 • www.jakessmokehousebbq.com
JAKE’S SMOKEHOUSE BBQ
Open Year Round! | HOURS: Monday - Sunday 11 a.m. to 9 p.m. | There’s No Cookin’Like Slow Cookin’ | Featuring the Finest: Baby Back Ribs, Memphis Style Ribs, Pulled Pork, Carolina Chopped Pork, Barbeque Chicken, Beef Brisket, Hearty Combo Platters, Family Friendly Atmosphere | Kid’s Menu | 5 Minutes from the Oceanfront | Convenient to Sandbridge | Full Menu Available For Takeout! | Call 757-721-7850 And We’ll Have It Ready For You! | jakessmokehousebbq.com | Beer and Wine | All Major Credit Cards
MENU SAMPLING
All Items and Prices are Subject to Change.
EARLY BIRD SPECIAL FROM 11AM-5PM
Lightly breaded and served with ranch dipping sauce.
Brunswick Stew
Carolina style chopped pork and ribs.
6.99
Small 4.29
Large 7.49
House Salad
Small 3.29
Large 6.49
8.49
Fried Flounder Platter
12.99
Smokehouse Burger
9.49
BBQ SANDWICHES Hand Pulled Pork
7.99
Smoked turkey with jack cheese, tomato and Thousand Island dressing on Texas toast.
½ lb. burger with pulled pork, cheddar cheese, onion strings and hot BBQ sauce.
Marinated in special spices, served grilled, blackened or Cajun. Add 6 fried shrimp for 4.99
Moist, tender pieces of pulled pork.
Chicken Caesar Wrap
6.99
Carolina Style Chopped Pork
7.99
Big Bird
8.99
Beef Brisket
9.49
Hand Pulled BBQ Chicken
8.69
Jake’s BBQ Burger
8.99
Grilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing.
Grilled chicken breast with jack cheese, bacon and sweet BBQ sauce.
Chopped pork in a vinegar based sauce, topped with cole slaw. Slices of tender beef brisket.
Tender pieces of chicken in Jake’s special sauce.
KIDS MENU
For all the Little Jakes 12 and under. Choice of one side.
DESSERTS Brownie Delight
4.99
Topped with ice cream, fudge and whipped cream.
BBQ Chicken
10.29
Banana Pudding
11.99
Vanilla wafers, bananas topped with whipped cream.
3.99
Beef Brisket
Carolina Style Chopped Pork
10.29
Fruit Cobbler
4.99
The Ultimate BBQ meal. Treat yourself to a variety of our slow-cooked BBQ and sample the best we have to offer. Serves 4-6 people. Full slab Memphis style ribs, ½ BBQ chicken, ½ lb. BBQ beef brisket. Plus your choice of either ½ lb. pulled pork or ½ lb. Carolina style chopped pork. Served with garlic bread, French fries, BBQ beans and cole slaw.
Hand Pulled BBQ Chicken
10.99
BURGERS AND SPECIALTY SANDWICHES All American Burger 6.99
Combine any 2 meats from above.
Brisket Melt
Fried Shrimp
13.99
Sirloin Steak
18.49
FAMILY FEAST
Crisp romaine lettuce, croutons, Parmesan cheese with Caesar dressing.
Grilled Turkey Supreme
Slow smoked pork, hand pulled into moist, tender pieces. Fresh chicken slow cooked to perfection.
Ribs and Smoked Chicken Wings Ribs and Lightly Breaded Flounder Ribs and Chicken Tenders
Caesar Salad
8.99
Ribs and Sliced BBQ Beef Brisket Ribs and BBQ Chicken Hand pulled chicken in BBQ sauce and ribs.
Mixed salad greens with smoked BBQ chicken, bacon, cucumber, tomatoes, hard boiled eggs and shredded cheese with a chipotle ranch dressing.
Grilled Chicken Breast
SMOKED BBQ PLATTERS Hand Pulled Pork 10.29
Ribs and Hand Pulled BBQ Chicken
8.79
7.99
Spicy grilled chicken breast with jack cheese, onion strings and remoulade sauce.
½ lb. burger topped with American cheese, jack cheese, bacon and sweet BBQ sauce.
½ BBQ chicken and ribs.
6.99
Cajun Chicken
Ribs and Fried Shrimp
Hand breaded fried shrimp and ribs.
Originally created in 1828 in Brunswick County, VA, Jake’s rendition includes local spices and lots of beef brisket, chicken, pork, tomatoes, potatoes, corn and onions.
Romaine lettuce and spring mix, tomato, cucumber, onion, croutons and cheese.
15.99
Ribs and Carolina Style Chopped Pork
3.49
SALADS Smokehouse Salad
Miss Piggy
Hand pulled pork and ribs.
6.49
Hand scooped and loaded with jack and cheddar cheese, bacon morsels and sour cream.
Fried Okra
21.99
1/2 SLAB RIB COMBOS All ½ Slab Rib Combos are 18.99 Ribs and Hand Pulled Pork
Potato Skins 1/2 order 4.99 full 8.99
Lightly battered and filled with sweet corn. A customer favorite.
Mr. Pig
½ slab of tender, sweet baby back ribs (6-7 ribs).
8.49
Sweet Corn Nuggets
14.99
Full slab of tender, sweet baby back ribs (12-14 ribs).
Crispy flour tortilla chips with jack and cheddar cheeses, jalapeños, green onions, tomatoes and your choice of BBQ chicken or BBQ pork Lightly breaded and served with cusabi dipping sauce.
½ Slab Memphis Style Ribs A smaller portion (5-6 ribs).
Try our award winning wings smoked daily. Begin with fresh wings, slow cook over a hardwood fire, toss with your favorite sauce or order naked. Sauces include sweet, hot, medium hot, Caribbean, Carolina or dry rub.
Fried Pickles
21.49
Meaty and full-flavored (10-12 ribs).
STARTERS Smoked Chicken Wings 6 wings 6.99 12 wings 9.99
BBQ Nachos
SMOKED RIBS Full Slab Memphis Style Ribs
Slices of tender slow cooked beef brisket.
48.99
½ lb. burger.
9.49
Sliced pieces of tender brisket covered with jack cheese and grilled onions, served on garlic bread.
Chopped pork in a vinegar base sauce.
Slow smoked, hand pulled into tender, moist pieces and mixed with Jake’s special sauce.
Smoked Chicken Wings
11.99
2 Meat Combo
13.49
*CATERING* JAKESSMOKEHOUSEBBQCATERING.COM
Fresh chicken wings, slow smoked and tossed in your choice of sauce or have them naked.
ENTRÉE FAVORTIES Chicken Tenders
9.99
Lightly fried, served with honey mustard sauce. Hand breaded and lightly fried. 10 oz. steak grilled as you like it.
Menu items and prices subject to change.
PLENTY OF FREE PARKING AND JUST MINUTES FROM THE BEACH
35 VBMG16_PAGES.indd 35
4/22/16 9:16 AM
Breakfast • Lunch • Coffee • Espresso Organic • Local • Artistic • Passionate Take Out • Catering • Special Events
Over 10 years of exceptional service in the Tidewater Community! 1807 Mediterranean Ave., Virginia Beach, VA, 23451
757.963.6600
1860 Laskin Rd., #122, Virginia Beach, VA 23454 • 757.422.5282 223 City Hall Ave., #101, Norfolk, VA • 757-623-5282
Open 7 Days, 6–6 36 VBMG16_PAGES.indd 36
See our Coupon in the Visitors Guide and Go Guide for 20% OFF Official Java Surf Clothing with food or drink purchase
4/22/16 9:17 AM
King
of the
Sea
27th Street & Atlantic Avenue Virginia Beach, VA 23451
(757) 428-7983 • www.kingofthesea.com Beautiful new dining room | Daily Specials | Children’s Menu Available Please present coupons before ordering | No personal checks | 15% gratuity added to parties of 5 or more 3.00 share charge (not available with All You Can Eat) | COCKTAILS, BEER AND WINE AVAILABLE Free parking available behind building.
KING OF THE SEA MENU SAMPLING All Items and Prices are Subject to Change.
TRY OUR ALL YOU CAN EAT SEAFOOD BUFFET
PASTA & RICE FAVORITES
With salad and dessert bar. Offered in Season.
Sautéed shrimps, scallops and mussels with fresh
APPETIZERS Steamed Shrimp
1/2 lb. 11.95
Fried Calamari
11.95
Lightly breaded, served with marinara sauce
Buffalo Wings
9.95
Served with Blue cheese or Ranch dressing
Fried Mozzarella Cheese Sticks
8.95
Served with marinara sauce
Steamed Clams
10.95
1 dozen served with lemon & butter
Shrimp Cocktail
11.95
Served with cocktail sauce
Mussels
10.95
Served with marinara sauce
Chicken Fingers
8.95
Served with salad or soup.
Seafood Fra Diavolo
24.95
Chicken Fingers Platter
26.95
Lightly breaded tenders served with BBQ sauce
Oysters
24.95
mushrooms and onions. Served in marinara sauce
Plump, local count oysters, special batter, served with tartar sauce
over pasta
Crab Cakes
25.95
Dee’s Seafood Pasta
24.95
Shrimp and scallops sautéed in butter, garlic,
18.95
Andy’s Special Chesapeake Bay crab meat recipe served with tartar sauce
Shrimp Scampi
24.95
BROILED SEAFOOD
Sautéed with garlic butter wine sauce over rice
Giani’s Seafood Platter
24.95
Shrimp and scallops, onions, green peppers, sauteed in garlic butter and Old Bay seasoning over rice
Andy’s Seafood Scampi
24.95
21.95
Served with potato, vegetable, salad or soup.
24.95
Caesar Salad Classic Preparation 9.95 With Grilled Chicken 13.95 With Grilled Shrimp 16.95
Large Gulf shrimp served with cocktail sauce
Big Fat Greek Salad
Clam Strips
25.95
Always fresh and lightly breaded
18.95
Lightly breaded and served with tartar sauce
Crab & Shrimp Crab cake with large fantail shrimp
26.95
Flounder
25.95
Lobster Tails
45.95
Shrimp, scallops, crab cake and flounder
Twin lobster tails served with hot butter
Crab Meat Stuffing Salmon
add 4.95 23.95
Stuffed Flounder
FRIED SEAFOOD
Flounder
Seafood Platter
Always fresh. Served with lemon butter
SEAFOOD ENTREES
Fresh Fantail Shrimp
Served with potato, vegetable, and salad or soup
Always fresh and local, served with lemon butter
Mussels, shrimp and scallops sautéed in white
with Spaghetti
14.95
Steamed crab legs with lemon and butter sauce
Spaghetti with Meatballs
Coconut Shrimp
With Chicken
27.95
12 oz. highly marbled and grilled to order
Crab Legs Dinner
Chicken Parmesan
Tomatoes, onions, cucumbers, Kalamata olives and Feta cheese over lettuce, served with homemade dressing
New York Strip
over pasta
Popcorn shrimp, calamari and jumbo clam strips
10.95
26.95 25.95
over pasta
Andy’s Chesapeake Bay Crab Soup cup 4.95 bowl 5.95 Soup of the Day cup 3.95 bowl 4.95
Flounder, shrimp, scallops and crab cake
29.95
Grilled to order
Large deep sea scallops served with tartar sauce
The “King” Combo
SOUP & SALAD
Seafood Platter
16 oz. Porterhouse Steak
Scallops
wine and garlic and tossed with fresh tomatoes
11.95
20.95
Lightly breaded and served with cocktail sauce
garlic and onions in a spicy marinara sauce
Tenderloins of chicken, served with BBQ sauce
18.95
Popcorn Shrimp
25.95
27.95
Always fresh and local, stuffed with Chesapeake Bay crabmeat stuffing
Crab Cakes
25.95
Andy’s special Chesapeake Bay recipe served with lemon butter sauce
Stuffed Shrimp
26.95
Scallops
25.95
Crab Leg Dinner
26.95
Large gulf shrimp with Chesapeake Bay crabmeat stuffing
Steamed crab legs with lemon and butter sauce U.S.D.A. choice meats, served with potato, vegetable, salad or soup. Not responsible for WELL DONE steaks
20.95
A down home Southern recipe
SURF & TURF Served with potato, vegetable , salad or soup
12 oz. Delmonico with 1/4 Pound Steamed Shrimp 32.95 12 oz. New York Strip with Lobster Tail
44.95
12 oz. New York Strip with Crab Leg Cluster
32.95
SANDWICHES & BURGERS Fried Crab Cake Sandwich
15.95
Lightly breaded served with lettuce, tomato and tartar sauce on a kaiser roll with french fries
Jumbo Hamburger or Cheeseburger Deluxe
12.95
Served with lettuce, tomato on kaiser roll with french fries
Fried Flounder Sandwich
15.95
Lightly breaded with lettuce, tomato and tartar sauce on kaiser roll with french fries
Fried Shrimp Sandwich
Deep sea scallops, always sweet, in a lemon butter sauce
BEEF & FOWL
Fried Chicken
18.95
15.95
Lightly breaded served with lettuce, tomato and tartar sauce on Kaiser roll
DESSERTS Please ask your server for our delicious selections Items and Prices Subject to Change.
SEE OUR AD IN THE VIRGINIA BEACH VISITORS GUIDE OR GO GUIDE FOR $2 OFF COUPON OFFER
37 VBMG16_PAGES.indd 37
4/22/16 9:18 AM
3315 Atlantic Avenue at the Hilton Garden Inn Virginia Beach Oceanfront (757) 995-1400 • www.lagerheads.com Located on the first floor of the Hilton Garden Inn Virginia Beach Oceanfront, Lager Heads offers guests signature burgers and local craft beers as well as indoor or outdoor oceanfront seating. Featuring fire pits and live music nightly in-season at the 34th Street Stage, Lager Heads provides the perfect stop for overnight guests as well as locals to enjoy a gourmet burger complete with oceanfront views.
LAGER HEADS RESTAURANT MENU SAMPLING
All Items and Prices are Subject to Change.
THE MOBLEY CHEESE BURGER* 10.99
APPETIZERS SWEET POTATO FRIES
6.99
80/20 Beef, Cheddar Cheese, Lettuce, Tomato, Toasted Brioche Roll. Named after Conrad Hilton’s first hotel.
FRIED PICKLES
6.99
CHEF CHRIS’ VEGGIE BURGER
12.99
WARM SOFT PRETZELS
6.99
GREEN CHILI BURGER*
12.99
Cinnamon Chipotle Rub Apple Butter Dipping Sauce Battered and Fried Green Tabasco Ranch Beer Cheese Sauce and Spicy Mustard Dip
BEER-BATTERED VIDALIA ONION RINGS
6.99
Beer Battered Onion Rings Bistro Sauce
FRIED CHEDDAR CHEESE CURDS 8.99
Beer Battered Cheddar Curds and Green Tabasco Ranch
HOMEMADE SPINACH DIP
9.99
SIGNATURE WINGS
9.99
Spinach, Artichokes, 4 Cheeses, Toasted Bread Crumbs FRESH NEVER FROZEN. Lightly Dusted, Celery, Carrots, with Ranch or Bleu Cheese Choose preparation: Traditional Buffalo, Sweet BBQ, Old Bay
SMOKER FRIES
13.99
Boardwalk Fries, Cheddar Cheese, Shredded Brisket, Cole Slaw, BBQ Sauce
GOLDEN-FRIED CALAMARI
11.99
Crispy Calamari, Thai Chili Sauce, Battered Banana Pepper Rings
BBQ CHICKEN NACHOS
14.99
Beer Cheese Sauce, Roasted Corn and Peppers, Black Beans, Pico de Gallo, Guacamole, Sour Cream, BBQ Rubbed Chicken, Jalapeños
SIDES SWEET & SPICY COLLARD GREENS 3.99 BOARDWALK FRENCH FRIES 3.99 COLE SLAW 3.99 SPICY KALE SLAW 3.99 CORN ON THE COB WITH CHILI-LIME BUTTER 3.99 MASHED POTATOES 3.99 CHILLED BACON-SWEET PEPPER POTATO SALAD 4.99 BAKED MAC N CHEESE 6.99 CHEF CRAFTED BURGERS
Served with Your Choice of Boardwalk Fries or Cole Slaw
THE BASIC BURGER
80/20 Beef, Lettuce, Tomato, Brioche Roll
9.99
Chickpea Burger, Quick Pickles, Tzatziki, Lettuce, Tomato 80/20 Beef, Green Chili Relish, Pepper Jack Cheese, Lettuce, Tomato, Guacamole, Toasted Brioche Roll
COWBOY BURGER*
13.99
80/20 Beef, Pickles, Crispy Onion Strips, Cheddar Cheese, Sweet BBQ Sauce, Lettuce, Tomato, Texas Toast
HANGOVER BURGER*
13.99
80/20 Beef, Applewood Smoked Bacon, Sunny Side Egg, Lettuce, Tomato, Toasted Brioche Roll
THE PHILLY BURGER*
16.99
80/20 Beef, Shaved Beef, Sautéed Peppers and Onions, Smoked Gouda Cheese Sauce, Texas Toast
{AWARD WINNING} TRIPLE ALE TURKEY BURGER
14.99
BIG BACON BURGER*
15.99
Wheat Ale Ground Turkey, Fried Red Ale Zucchini, Brown Ale BBQ, Lettuce, Tomato, Swiss, Toasted Brioche Roll 80/20 Beef, Almost Too Much Bacon, Lettuce, Tomato, Toasted Brioche Roll
FARMHOUSE BURGER
15.99
80/20 Beef, Pork Belly, Fried Onion Ring, A1 Aioli, Lettuce, Tomato, Brioche Roll
CRAB BENEDICT BURGER*
16.99
80/20 Beef, Sautéed Crab, Smokey Hollandaise, Paprika, Lettuce, Tomato, Toasted Brioche Roll
TEXAS BRISKET BURGER*
16.99
80/20 Beef, Smoked BBQ Brisket, Cheddar Cheese, Crispy Onion Strips, Texas Toast
RED EYE BURGER*
16.99
80/20 Beef, Cheddar, Country Ham, Red Eye Ketchup, Lettuce, Tomato, Toasted Brioche Roll
SURF AND TURF BURGER*
18.99
80/20 Beef, Sautéed Shrimp and Crab, Tartar Sauce, Lettuce, Tomato, Toasted Brioche Roll ADD TO ANY BURGER FOR $1.50 American, Cheddar, Swiss, Jalapeño Jack, Provolone, Blue, Smoked Gouda, Muenster, Sautéed Mushrooms, Roasted Red Peppers, Apple Wood Smoked Bacon, Caramelized Onions, Tobacco Onions, Guacamole ALL BURGERS SERVED PINK - MEDIUM/MEDIUM WELL OR NO PINK - WELL DONE. You may substitute a Turkey Burger for any Beef Burger
DINNER SPECIAL YOUR FAVORITE LAGER HEADS BURGER & A BOTTLE OF SILVER OAK CABERNET
PORTOBELLO MUSHROOM SANDWICH
12.99
1 Bratwurst, Red Onion Marmalade, Sauerkraut, Whole Grain Mustard, Potato Roll
Marinated Portobello, Caramelized Onions, Balsamic Glaze, Roasted Peppers, Lettuce, Tomato, Pretzel Bun
MARGHERITA FLATBREAD
12.99
BBQ CHICKEN FLATBREAD
13.99
SMARTMOUTH FRIED CHICKEN SANDWICH
13.99
BEACH BLANKET FLATBREAD
13.99
Fresh Mozzarella, Local Tomatoes, Basil, Roasted Garlic Oil, Balsamic Glaze
Marinated Chicken, Sweet BBQ Sauce, Red Onions, Cheddar Jack Cheese, Bacon, Cilantro
Beer-Brined Chicken Thigh, Bacon, Muenster Cheese, Green Tabasco Ranch, Lettuce, Tomato
JUMBO CRAB CAKE SANDWICH MKT
Lump Crab Cake, Bistro Sauce, Lettuce, Tomato, Brioche Roll
IPA Beer Batter, Fresh Haddock, Crispy Fries
19.99
FLAT IRON*
22.99
BEER BRAISED SHORT RIBS
24.99
10oz. Flat Iron Steak, Small Farmers Market Salad, Garlic Bread Short Ribs, Collards, Brown Ale Demi, Mashed Potatoes
NY STRIP*
29.99
12oz. NY Strip, Chilled Bacon-Sweet Pepper Potato Salad, Cullipher Farms Pesto
11.99
FORK & KNIFE IPA FISH AND CHIPS
25.99
Tons of Crab, Cavatappi Pasta, Beer Cheese Sauce, Herbed Bread Crumbs, Balsamic Drizzle
SANDWICHES & FLATBREADS BEER BRAISED BRATWURST*
80/20 Beef, Cheddar Jack Cheese, Red-eye Ketchup, Lettuce, Tomato, Onion
CRAB MAC N’CHEESE
SOUPS & SALADS
~ DRESSING CHOICES ~ Ranch, Bleu Cheese, Honey Mustard, Sesame Ginger, Caesar, Raspberry Balsamic, Red Wine Vinaigrette, Green Tabasco Ranch ~ Salad Toppers ~ Grilled Chicken, Steak or Grilled Shrimp - 7
SOUP OF THE DAY TOSSED GREEN SIDE SALAD
MKT 5.99
LAGER HEADS WHITE CHICKEN CHILI
7.99
Field Greens, Grape Tomatoes, Cucumbers, Red Onion, Shredded Carrots, Garlic Crouton
House Made Chili, Crispy Chicken Skin, Smoked Paprika
HOUSE CAESAR ENTREE SALAD 8.99
Crisp Romaine, Shredded Parmesan, Garlic Croutons, Rustic Caesar Dressing
GRILLED SHRIMP & MIXED GREENS SALAD
14.99
PUNGO SALAD
14.99
FARMERS MARKET SALAD
14.99
Field Greens, Grilled Shrimp, Pineapple, Red Bell Pepper, Almonds, Crunchy Noodles, Carrots, Sesame Ginger BBQ Rubbed Grilled Chicken, Kale and Pickled Beets, Apples, Virginia Peanuts, Bleu Cheese Dressing
BBQ Rubbed Grilled Chicken, Spring Mix, Olives, Pickled Cherry Peppers, Cucumbers, Feta, Fresh Herbs, Red Onions, Cherry Tomatoes, Red Wine Vinaigrette
NIGHTLY ENTERTAINMENT IN-SEASON
38 VBMG16_PAGES.indd 38
4/22/16 3:22 PM
6th Street & Atlantic Avenue At the Ramada Virginia Beach Oceanfront (757) 437-8030 • www.mahimahs.com
MAHI MAH’S
SEAFOOD RESTAURANT & SUSHI SALOON All Items and Prices are Subject to Change.
Mahi Mah’s offers guests casual dining and nightlife experience at the south-end of the boardwalk, where many major events and festivals take place. Located on the first floor of the Ramada Virginia Beach Oceanfront, Mahi Mah’s features the freshest sushi and seafood dishes, the oceanfront’s only sushi bar. Mah’s also hosts entertainment nightly in-season at the 7th Street Stage that draws locals and visitors alike to gather on the party deck.
LOCAL OYSTERS
CREOLE CRAB DIP
SANDWICHES & BURGERS
MARYLAND CRAB CAKES 12.99 | 22.99
DAILY SELECTION OF LOCAL & EAST COAST OYSTERS 14.99 Dozen | 9.99 ½ Dozen
CATCH 31 ULTIMATE CRAB CAKE 12.99 Jumbo lump crab meat, lemon and tartar sauce
“BAM BAM” FRIED JUMBO SHRIMP 14.99
LAGERHEAD’S MOBLEY BURGER 10.99
Cheddar cheese, bacon, lettuce, tomato, brioche bun
Served steamed or raw on the half shell, cocktail sauce
Jumbo butterflied shrimp, our signature spicy sauce
MEATLOAF SAMMIE
10.99
CATCH 31 ULTIMATE CRAB CAKES
OYSTER ON-THE-HALF-SHELL “CEVICHE STYLE” (4 each)
STEAMED SHELLFISH CHERRYSTONE CLAMS 9.99
Mah’s famous meatloaf, house made gravy, crispy onions
ALL AMERICAN BBQ BURGER
12.99
OLD BAY STEAMED SHRIMP
CTM—CHICKEN TOMATO MOZZARELLA
12.99
BLACKENED TUNA
12.99
FROM OUR LYNNHAVEN OYSTER BED
9.99
Jalapeño, lime, grape tomatoes, avocado, tequila mignonette
CLASSIC OYSTERS ROCKEFELLER 9.99
6 freshly shucked oysters, creamed spinach, bacon, Parmesan FROM THE CHESAPEAKE BAY
OYSTER CHOWDER
Crispy bacon, fresh tarragon, chive oil
6.99
CHILI GLAZED MINI OYSTER TACOS 9.99
3 mini tacos, fried oysters, sweet chili, lime, cilantro
FRIED OYSTER ROCKEFELLER
9.99
Fried oysters, creamed spinach, applewood bacon, Parmesan
SIGNATURE STARTERS SWEET CORN HUSH PUPPIES 5.99 BUFFALO CATFISH FINGERS 8.99 GROUPER SLIDERS 9.99
12.99
Lump crab, collard greens, bacon, pull apart rolls
Garlic clam broth, crostini
Served by the ½ pound, cocktail sauce
14.99
DAILY SELECTION OF LOCAL & EAST COAST OYSTERS 14.99 Dozen | 9.99 ½ Dozen Lemon and Cocktail Sauce
STEAMED ALASKAN SNOW CRAB LEGS
Served by the pound, warm butter
All sandwiches served with Old Bay french fries or coleslaw
2 beef patties, sunny-side up egg, crisp bacon, American cheese, BBQ sauce on a brioche bun
Grilled chicken, heirloom tomatoes, fresh mozzarella, basil pesto
Medium rare tuna with mango salsa, sriracha, crispy onions
MKT
Add chicken, shrimp, crab cake, steak or salmon to any salad for an additional charge
Tofu, wakame seaweed and scallions in a miso broth
12.99
Crispy fried oysters, smoked bacon, house made tartar, lemon
SOUPS & SALADS MISO SOUP
OYSTER PO BOY
5.99
MAH’S MARYLAND CRAB CAKE SANDWICH
12.99
Lump crab cake, remoulade, lettuce, tomato, lemon, brioche bun (served broiled or fried). Upgrade to Ultimate Crab Cake 15.99
SHE CRAB SOUP
MAH’S BLACKENED TUNA BURRITO13.99
Fresh collard slaw, shrimp remoulade, toasted yeast roll
Lump crab, sherry, chives
6.99
CHEESEBURGER NACHOS
MIXED GREEN SALAD
5.99
TUNA TACOS (3)
5.99
9.99
Fried rice, crispy onions, sweet chili sauce
13.99
Sautéed ground beef, pepper jack queso, tricolored chips, topped with crisp iceberg, Cullipher Farms tomatoes, chipotle sour cream
Cullipher Farms tomato, cucumber, cornbread croutons, Green Goddess dressing
Spicy slaw, pico, sriracha sour cream
MARYLAND CRAB CAKE
SEAWEED SALAD
Wakame seaweed mixed with sesame seeds and lightly spiced
Mah’s burger with a Maryland crab cake, horseradish, ketchup, lettuce, tomato, onion
Lump crab cake, lemon, tartar sauce
9.99
GRILLED CIDER MARINATED SALMON SALAD
9.99
10.99
Spinach mixed greens, toasted almonds, Pungo strawberries, wild honey vinaigrette
CRISPY CALAMARI
10.99
CLASSIC CAESAR SALAD
7.99
*TUNA TATAKI
10.99
CRAB LOUIE WEDGE
9.99
MAH’S JUMBO FRIED WINGS
10.99
*SPICY TUNA MIX
Our famous wing sauce or “Old Bay” style
Diced chunk tuna, caviar, scallion and hot sesame oil Sweet Thai chili sauce
Flame-seared tuna, daikon, caviar and scallions on a bed of mixed greens served with citrus soy and a splash of spicy sauce
Hearts of romaine, Parmesan, croutons, house made Caesar dressing
Lump crab, Cullipher Farms tomatoes, hard boiled eggs, 1000 Island dressing
NIGHTLY ENTERTAINMENT IN-SEASON
SURF AND TURF BURGER
15.99
SHRIMP, CRAB & SEAFOOD CLASSICS Lunch | Dinner STEAMED ALASKAN SNOW CRAB DINNER MKT CRISPY FRIED BEER BATTER FISH & CHIPS 13.99 | 17.99 Haddock, malted vinegar dip, lemon
MAH’S OYSTERS CHESAPEAKE
13.99 | 19.99
Fried oysters, griddled cornbread, country ham, red pepper aioli
CRISPY FRIED JUMBO SHRIMP
14.99 | 19.99
House made tartar sauce & cocktail sauce
Lump crab meat, lemon and tartar sauce (served broiled or fried)
15.99 | 29.99
Jumbo lump crab meat, lemon and tartar sauce (served broiled or fried)
OLD BAY STEAMED JUMBO SHRIMP DINNER 1 POUND 23.99 SIGNATURE FRIED SEAFOOD PLATTER 24.99 Fried jumbo shrimp, flounder, Maryland fried crab cake, house made tartar sauce, cocktail sauce, hush puppies
OUR SIGNATURE BROILED SEAFOOD PLATTER
29.99
CHEF’S SIGNATURE FRESH FISH FRESH FISH OF THE DAY
MKT
Our signature glazed salmon, jumbo shrimp, Catch 31 Ultimate crab cake, lemon butter sauce, hush puppies
Bronzed, blackened, grilled, broiled or fried
BRONZED MAHI MAHI
16.99 | 23.99
PAN SEARED SALMON
16.99 | 24.99
GRILLED TUNA
18.99 | 25.99
BROILED CRAB STUFFED FLOUNDER
18.99 | 25.99
Yukon potato and edamame hash, lemon caper sauce Roasted Dave and Dee oyster mushrooms, sticky rice, dashi broth Seasonal succotash, Byrd Mill Farm grits, red pepper sauce
Sun-dried tomato risotto, Mah’s collards, lemon butter sauce
PAN SEARED SWORDFISH 19.99 | 26.99 Crushed cauliflower and broccoli, sun-dried tomato vinaigrette
SEARED DIVER SCALLOPS
24.99
Local corn risotto, buttered peas, tarragon pesto
CHEF’S SIGNATURE STEAKS PETITE FILET MIGNON 26.99 Roasted local beets, mixed greens, boardwalk fries, white balsamic vinaigrette
14 OZ. NEW YORK STRIP STEAK 29.99
Mah’s collards, smashed potato fries, blue cheese butter
FULL SUSHI MENU AVAILABLE
39 VBMG16_PAGES.indd 39
4/22/16 11:31 AM
Real Chefs! Real Italian! #1 Crab Soup in Hampton Roads
#1 Italian Restaurant
-East Coast She Crab Soup Classic
-The Virginian Pilot’s “Best Of”
Oceanfront location Open for Dinner Daily at 5pm
3420 Atlantic Ave. • Virginia Beach, VA 23451 757-390-2580 KEMPSVILLE 4402 Princess Anne Rd. • Virginia Beach, VA 23462 757-474-4446
OLDE TOWNE 606 High St • Portsmouth, VA 23704 757-966-7522
Visit our website to view our menus:
manninositalianbistro.com PLATINUM
PLATES
AWARDS
Ask us about Catering! 40 VBMG16_PAGES.indd 40
4/22/16 9:27 AM
Mykonos Authentic Greek Restaurant Mykonos invites you to experience their relaxed, intimate setting and flavorful Greek cuisine. Where friends come to meet, eat, share and enjoy!
fresh local catch! fresh local produce! Open for Lunch & Dinner Daily Appetizers, Salads, Sandwiches, Platters, Pasta, Entrées, Vegetarian Menu, Children’s Menu and à la carte side items. Full ABC License • Greek Wine & Greek Beer Free Parking • Open 11am
3108 Atlantic Ave. Virginia Beach, VA 23451
757-963-2881
41 VBMG16_PAGES.indd 41
4/22/16 9:27 AM
WELCOME TO THE BEST B
New
All-You-Can-Eat Breakfast Buffet See our ad in the Go Guide for $2 OFF Breakfast Buffet and more!
Specializing in freshly made dishes with a creative flair! Everyday our chefs artfully prepare a variety of delicious choices, to create a breakfast buffet like no other.
Crepe Station • Fresh Breads & Pastries • Fresh Seasonal Fruit Freshly Squeezed Orange Juice! • Full Breakfast Menu Available Mimosas, Bloody Mary’s, Scewdrivers, Breakfast Cocktails Open Daily at 7:30 a.m.
3208 Atlantic Avenue • Virginia Beach 757-425-0444 • Free Parking VBMG16_PAGES.indd 42
4/22/16 9:27 AM
T BUFFET AT THE BEACH! New Outdoor Open-Air Patio
All-You-Can-Eat Seafood Buffet From Our Exclusive Farm To Your Table, Delivering Fresh, Southern Produce Weekly! Chef Inspired Dishes On Buffet Daily!
James River Oysters • Authentic Alaskan Snow Crab Legs Included in Buffet! • Sushi Included in Buffet! • Choice Beef Carving Station
See our ad in the Go Guide for $3 OFF Adult Dinner Buffet!
Served Daily at 3:30 p.m.
MENU SAMPLING APPETIZERS Steamed Combo Appetizer
Shrimp, Clams, and Mussels steamed in garlic butter
Oysters Rockefeller Smithfield Oysters Alaskan Snow Crab Legs Jalapeno Beer Cheese Dip Bacon Wrapped Scallops Buffalo Chicken Dip B.BQ. Chicken Nachos Mozzarella Cheese Sticks Coconut Shrimp
ENTREES Fried Shrimp Dinner
$24
Crab Stuffed Jumbo Shrimp
$28
Crab Cake Dinner Fried Seafood Platter
$26 $28
Lobster Tail
$32
Delmonico Steak
$28
New York Strip
$28
Chicken Rockefeller
$21
Shrimp Scampi
$24
Chicken Pasta
$23
7 butterflied jumbo shrimp fried golden brown
$14 $11 $12 $ Market Price $10 $12 $11 $13 $9 $12
4 jumbo shrimp stuffed with crab imperial
Maryland style crab cake, fresh fish, oysters, and shrimp fried golden brown A succulent 8 ounce fresh water lobster tail A 14 ounce USDA choice rib eye hand-cut and grilled to perfection A 14 ounce USDA choice strip steak hand-cut and grilled to perfection Fresh chicken breast and our house rockefeller blend topped with a four cheese blend
SANDWICHES Nautilus Burger Southwest Burger
$10 $13
Creamy Tomato and Cheese Pasta
$12
A blend of 4 cheeses and our creamy tomato sauce tossed with pasta
$18
Jalapeno Cheddar Burger Blue Burger
$13
DUO ENTREES Steak & Shrimp
$26
Crab Cake & Shrimp
$28
8 ounce angus bacon and cheese burger topped with B.B.Q. sauce 8 ounce angus beef burger with jalapenos and cheddar cheese 8 ounce angus beef burger with bacon and blue cheese crumbles
The “Nauti” Burger
Two 8 ounce angus beef burgers with cheese, bacon, and a fried egg
7 Jumbo shrimp sauteed in garlic butter and tossed with seasonal vegetables
Grilled chicken, steamed seasonal vegetables tossed in our creamy tomato sauce and topped with parmesan
An 8 ounce rib eye alongside your choice of fried or steamed shrimp
$17
Our savory crab cake paired with your choice of shrimp or steamed shrimp
Avocado Chicken Melt
$11
Crab Stuffed Shrimp & Steak
$32
Homestyle Fried Chicken Sandwich Salmon Burger
$11 $14
Surf & Turf
$39
Fish & Shrimp
$24
Crab Cake Sandwich
$14
Grilled chicken, bacon, avocado and cheddar cheese with garlic mayo on rye bread
Fresh salmon with bacon, avocado and dill mayo
VBMG16_PAGES.indd 43
An 8 ounce rib eye paired with 2 stuffed jumbo shrimp An 8 ounce rib eye paired with a succulent lobster tail Fried fish and large shrimp fried golden brown Items and prices subject to change
4/22/16 9:29 AM
44 VBMG16_PAGES.indd 44
4/22/16 9:29 AM
45 VBMG16_PAGES.indd 45
4/22/16 9:29 AM
oceanFront seaFood BuFFet 30th & Boardwalk, 2901 atlantic ave., virginia Beach, va
(757) 216-3016 • www.neptunesvb.com
Local Craft Beer/Wine/Spirits/Full Cocktail Bar
neptunes restaurant Menu SaMpling
All Items and Prices are Subject to Change.
rise and shine!
Serving Breakfast, Lunch and Dinner | Beer/Wine/Spirits/Full Cocktail Bar Free Parking | Items and Prices Subject to Change
dinner Menu
Enjoy breakfast and the sunrise on our roman garden patio!
Eggs Benedict, Fluffy Omelets, including Greek, Southwest and Seafood Omelets • World Breakfast Starts Serving at 7 a.m. Famous French Toast • Bacon Infused Waffles Banana Fosters • Pancakes • Crème Brule French Toast • Breakfast Burritos, Steak & Eggs Lots of combination dishes and so much more! Menu Sample
neptune’s Favorites Soup of the Day 6.00 Clam Chowder 6.00 Fish N Chips Basket 11.00 Popcorn Shrimp Basket 12.00 Fried Clam Strips Basket 10.00 Chicken Fingers Basket 10.00 Buffalo Wings 10.00 ½ lb or 1 Lb. Steamed Shrimp Market Price 1 lb. Alaskan Snow Crablegs Market Price Steamed Seafood Combo 15.00 ½ Shrimp, 4 clams, & 4 Oyster
Calamari Oysters on the Half Shell ½ Doz. 7.00 1 Doz. Neptune’s Chicken Nachos Chicken Quesadilla
13.00 12.00 10.00
sandwiches Grilled Tuna Melt Crab Cake Sandwich Fish Sandwich Chicken Ceasar Wrap Authentic Gyro Sandwich Chicken Athenian Sandwich Po’ Boy Sandwiches
10.00 14.00 12.00 10.00 11.00 11.00 12.00
Fried Oysters or Fried Shrimp
46 VBMG16_PAGES.indd 46
10.00
11.00
Lightly breaded tender calamari, flash fried.
Creamy Crab Dip
12.00
Backfin crab meat prepared into a creamy dip.
1 lb. Alaskan Snow Crab Legs Chicken Fingers Served with honey mustard sauce.
Mimosas, BLT Bloody Marys, Screwdrivers, Twisted Coladas!
Lunch Menu
appetizers Calamari
Market 9.00
Spiced Steamed Shrimp 1/2 lb. 1 lb. Market Price Oysters or Clams on the Half Shell 1/2 Doz. 8.00 Full Doz. 14.00 Steamed or Raw
Neptune’s Burger
Add Cheese 1.00 Add Bacon 2.00
Southwest Burger Blue Neptune Burger Cyclops Burger Mushroom Swiss Burger Jalapeno Cheddar Burger
9.00 12.00 13.00 13.00 12.00 12.00
All Sandwiches Served with French Fries
Fried Fish Tacos Shrimp Tacos The Mount Olympus Burger Kid’s Menu Fried Popcorn Shrimp Kid’s Burger Kids Chicken Fingers Kids Clam Strips Grilled Cheese
11.00 12.00 17.00 6.00 6.00 6.00 6.00 6.00
All Kids meals served with French Fries
saLads Cobb Salad Santa Fe Salad Neptune’s Greek Salad Caesar Salad Salad Toppings: Authentic Gyro Slices Grilled or Crispy Chicken
12.00 9.00 9.00 8.00 5.00 3.00
Oysters Rockafeller Crab Cake Coconut Shrimp
10.00 12.00 12.00
soups and saLad Soup of the Day Clam Chowder Chef’s Salad Bar
8.00 7.00 12.00
Our extensive salad bar, featuring homemade seafood salads and much more!
entrees Fresh Catch of the Day
Market Price
Stuffed Fresh Fish
Market Price
Prepared broiled, fried, Cajun, blackened, lemon pepper, or our signature Mediterranean style.
Our fresh catch of the day stuffed with backfin supreme.
Seafood Platter
25.00
Steak and Shrimp
26.00
Surf and Turf
42.00
Broiled fresh fish, combined with scallops, a stuffed shrimp, and our savory crab cake, prepared Mediterranean style. A 10 ounce Delmonico paired with a ½ lb. of steamed shrimp or fried shrimp. A 10 ounce Delmonico paired with a 9 ounce lobster tail.
All-You-Can-Eat Oceanfront Seafood Buffet
Norfolk Special
25.00
A combination of jumbo shrimp, scallops, and backfin crab meat sautéed in garlic butter.
Scallops
Market Price
Fresh Atlantic sea scallops, broiled or fried.
Crab Cake Dinner
25.00
Fish and Shrimp
22.00
Fried Oysters
20.00
Lobster Tail
32.00
Crowned Steak and Shrimp
28.00
Stuffed Jumbo Shrimp
25.00
speciaLties FroM the Land Delmonico
26.00
New York Strip
26.00
Lemon Pepper Chicken
19.00
Four Cheese and Tomato Pasta
17.00
Two of our exclusive Maryland style backfin crab cakes, topped with a delightful sauce. A fresh fish fried golden brown paired with 12 large shrimp lightly breaded. Select oysters, lightly breaded, served fried.
A succulent 9 ounce tail, served with drawn butter. A 10 ounce rib-eye topped with 2 of our signature stuffed jumbo shrimp. 4 jumbo shrimp, butter-fried and stuffed with our delicious crab imperial mix.
14 ounces of USDA Choice beef, hand cut and trimmed, chargrilled to your preference with a side of your choice.
A 14 ounce, USDA Choice strip steak, hand cut and trimmed chargrilled to your preference with a side of your choice. An 8 oz. chicken breast lightly breaded and fried in our lemon pepper seasoning and served over homemade rice pilaf and a vegetable medley. (Available gluten free)
Mozzarella, parmesan, romano and provolone cheeses tossed in a home-made tomato cream sauce.
Kids Menu Kids Pasta Kids Burger Kids Chicken Tenders Kids Popcorn Shrimp
7.00 7.00 7.00 7.00
See coupon in ViSitorS Guide or Go Guide For A Free lobSter tAil with purchASe oF Adult SeAFood buFFet or $3.00 oFF Adult SeAFood buFFet between 3:30-6:00 pm
4/22/16 9:30 AM
Enjoy Tropical Cocktails on our Oceantfront Patio!
Su Inclushi In B ded uffe t!
Scan for a Video Tour of our Delicious Buffet
dinner BuFFet Raw Bar Oysters, Mussels and Shrimp Soups She-Crab, New England Clam Chowder Extensive Salad Bar Steamed Crab Legs, Shrimp, Clams, Mussels Fried Fresh Fish, Shrimp, Oysters, Scallops and Clam Strips.
Major credit cards honored. Free Parking Available.
Items on buffet subject to availability.
Broiled & Grilled Broiled Fresh Fish, Crab Imperial, Deviled Crab, Norfolk Special, and Stuffed Mushrooms Hand-Rolled Sushi Volcano Rolls, California Rolls, Philadelphia Rolls, Crunchy Shimp Rolls and more! Additional Buffet Items Choice Beef Carving, Grilled Chicken Mediterranean, Loaded Potatoes, Pasta Alfredo, Macaroni & Cheese, Grilled Vegetables, and Rice Pilaf. Home Made Dessert Bar
Choice Beef Carving Station
All-You-Can-Eat Buffet Includes Authentic Alaskan Snow Crab Legs
47 VBMG16_PAGES.indd 47
4/22/16 9:30 AM
48 VBMG16_PAGES.indd 48
4/22/16 9:30 AM
49 VBMG16_PAGES.indd 49
4/22/16 9:31 AM
From our Planet to Yours!
OUTSIDE PATIO AT ATLANTIC AVE. LOCATION
Pizza•Pasta•California Pizza Sandwiches•Salads Wings•Kids'Menu 812 Atlantic Ave (Corner of 9th & Atlantic Ave)
757-491-1954 Open Year round 11am
Find Us On
50 VBMG16_PAGES.indd 50
4/22/16 9:31 AM
3420 Atlantic Avenue & 35th Street Virginia Beach, Virginia • (757) 428.6352 www.pocahontaspancakes.com pocahontaspancakes@verizon.net Scan here to see to go our mobile site.
POCAHONTAS RESTAURANT MENU SAMPLING
All Items and Prices are Subject to Change.
POCAHONTAS SPECIAL FLUFFY PANCAKES
All buttermilk pancakes served with whipped margarine and powdered sugar. All toppings also include whipped cream (sugar-free syrup and real butter available)
Buttermilk Pancakes
Waffles: Blueberry • Cherry • Apple • Succulent Chocolate Chip • Banana • Pecan-topped Fresh Strawberry or Blueberry
Silver Dollar Pancakes Chocolate Chip • Banana
Three Pigs In A Blanket Two Organic Multi-Grain Pancakes Pancake Combo 2 large pancakes, 2 eggs any style, 2 strips of bacon, 2 sausage links
Short Stack
2 large pancakes
Featured on the best of… Pecan-topped Pancakes
Filled with pecans and topped with pecan syrup
BELGIAN WAFFLES AND FRENCH TOAST All served with whipped margarine and powdered sugar. All toppings also include whipped cream (sugar-free syrup and real butter available)
Golden-brown Egg-rich Waffle
Waffles: Blueberry • Cherry • Apple Succulent Chocolate Chip • Banana • Pecan-topped Fresh Strawberry or Blueberry
Egg Benedict Florentine
Spinach, Feta Cheese, Tomato, Hollandaise
Egg Benedict with Crabmeat Waffle a la Mode Topped with ice cream
French Toast-6 Pieces Sprinkled with cinnamon
Banana-topped French Toast
Topped with fresh bananas and sprinkled with cinnamon
Pecan-topped French Toast
Topped with pecans in syrup and sprinkled with cinnamon
Breakfast and Lunch Served Daily. | Breakfast Sandwiches and Paninis, Salads, Sandwiches, Hot Melts, Pita Stuffs, Children’s Menu and more. Open 7am-1pm 7 Days a Week. | Featured in Southern Living, for the Best Breakfast. Featured on the Food Network | Health Conscious Menu Selections. | Children’s & Lunch Specials New “Berks” Pretzel Franks on Kids Menu. | Group Tours Welcome. | Inquire About Special Prices. | Plenty of Free Parking. | Open All Year. Belgian Waffle Combo
2 eggs any style, 2 strips of bacon, 2 sausage links
International Omelet
International Wrap
Fresh Garden Omelet
Meat Lover’s Wrap
French Toast Combo
Pepperoni, Canadian bacon, sausage, and mozzarella topped with fresh tomatoes
Ham, bacon, and sausage
Blintzes (3 pieces)
Made of asparagus, zucchini, and mushrooms topped with fresh tomatoes
Big Steak Omelet
With Hollandaise sauce
4 pieces of French toast, 2 eggs any style, 2 strips of bacon, 2 sausage links Cream cheese and cottage cheese wrapped in crepe with a side of sour cream and sprinkled with powdered sugar
EGGS 8oz Smoked Smithfield
Bone in ham steak with 3 eggs
Eggs Sampler
Three eggs any style and 3 pork sausage links, 3 strips of bacon and home fries
Biscuit Sampler
Biscuits with sausage gravy, two eggs any style, and 2 sausage links and home fries
Eggs Benedict with Home Fries
2 eggs and Canadian bacon on an English muffin, topped with Hollandaise sauce
BREAKFAST SANDWICHES Two eggs (scrambled or fried over hard), cheese and bacon or sausage or ham with home fries With Canadian bacon or turkey bacon or turkey sausage patty with home fries Served on choice of bagel, sandwich-sized English muffin, toast, or biscuit
Healthy choice: egg whites & turkey on whole wheat toast with lettuce, tomatoes and olive oil FLUFFY THREE-EGG OMELETS Western Omelet Canadian Bacon Omelet Shrimp and Crab Meat Omelet Veggie Omelet Country Omelet Home fries, ham topped with fresh tomatoes and sour cream
Beef Fajita Omelet Chicken Omelet Grecian Omelet Gyro Feta Cheese Omelet
Tender strips of steak, home fries, green peppers, onions, mushrooms, tomatoes, and cheddar cheese
BREAKFAST SAMPLERS #1- Two eggs any style, 2 strips of bacon, 2 pork sausage links, 2 buttermilk pancakes and 2 pieces French toast #2- Two eggs any style, 2 strips of bacon, 2 pork sausage links, 2 pieces French toast and ½ Belgian waffle #3- Two eggs any style, 2 strips of bacon, 2 pork sausage links, 2 buttermilk pancakes and ½ Belgian waffle BREAKFAST WRAPS
All wraps made with three fluffy, scrambled eggs, cheddar cheese and served with home fries on plain or whole-wheat tortilla wraps
Three Fluffy, Scrambled Eggs Wrap Ham, Bacon, Sausage, or Canadian Bacon Wrap Country Ham, Corned Beef, Pastrami, or Corned Beef Hash Wrap Tender Slices of Pork Tenderloin Wrap California Steak Wrap Grilled beef steak, sliced mushroom, onions and peppers
Fresh Garden Wrap
Chopped asparagus, mushrooms, zucchini, and tomatoes
Veggie Wrap
Green peppers, onions, mushrooms, and tomatoes
Western Wrap
Chopped peppers, onions, and ham
Shrimp and Crab Wrap Blue Crab Wrap
With Hollandaise sauce
Beef Fajita Wrap Grilled Chicken Wrap SPECIALS Healthy Choice Omelet Healthy Choice Salad Add Grilled Chicken
Artichoke Hollandaise Omelet Toasted Almond Covered French Toast Stuffed French Toast with Fresh Fruit Blue Crab Meat Omelet With Hollandaise Sauce
Beef Tenderloin Omelet Spinach Florentine Omelet Supreme Garden Omelet Spicy Turkey Spicy Sausage 3 Omega Fish Pill Oil Gluten Free Pancakes Gluten Free Waffles Gluten Free White Breads Gluten Free Sausage Links Gluten Free White and Wheat Bread Low Sodium Ham Low Sodium Low Cholesterol Cheese BREAKFAST SANDWICHES AND PANINIS
Grecian Wrap
Feta cheese and chopped tomatoes
Gyro Meat Grecian Wrap
ITEMS SUBJECT TO CHANGE
Feta cheese and chopped tomatoes
SEE OUR AD IN THE VIRGINIA BEACH VISITORS GUIDE
VBMG16_PAGES.indd 51
Pepperoni, Canadian bacon, sausage, mozzarella and chopped tomatoes
51 4/22/16 9:32 AM
52 VBMG16_PAGES.indd 52
4/22/16 9:32 AM
Scan this QR code and go directly to our mobile site
SAFFRON
Virginia Beach Town Center, 4532 Columbus St., Virginia Beach, VA 23462 (757) 644-6904 www.saffronvabeach.com 420 Monticello Ave, Ste 170, Norfolk, VA (757) 321-7005
Saffron is committed to providing you with an exceptional dining experience every time you walk through our door. Each authentic Indian dish on our extensive menu is prepared to order using only the freshest and highest quality ingredients.
MENU SAMPLING
All Items and Prices are Subject to Change.
Grand Sampler
10
Mussels Porial
10
Organic Mixed Vegetables Paneer 13.5 Chicken Beef Lamb Goat (Bone-In) Jumbo Shrimp Jumbo Scallops North Atlantic Salmon Blue Crab Meat
Tandoori Wings
10
FROM THE TANDOOR OVEN
APPETIZERS Gobi Manchurians
10
Assorted Veg Bites
9
Cauliflower/ Onions / Tomatoes / Spices Assortment Of Veg Samosa/ Paneer Pakora/ Spinach Pakora Assortment Of Chicken/ Fish/ Shrimp Pakora Mussels/ Coconut Broth/ Southern India Style
Tandoor Fired Chicken Wings/ Freshly Ground Spices
Twist Rolls
Naan Rolls Stuffed/ Paneer & Vegetables/ Minced Chicken/ Herbs Veggie 8 Chicken 10
SOUPS & SALADS Saffron Special Seafood Soup
North Atlantic Salmon/ Shrimp/ Scallops/ Coconut Cream/ Blend Of Spices
10
Chicken Soup
Chicken Soup/ Herbs/ Spices
5
An Assortment Of Naan/ Garlic Naan/Aloo Naan
REGIONAL CURRIES
Indian cuisine has vast and varied traditions with many regions and cultures to consider. We have chosen to feature the most celebrated curries from the country’s regional specialties. (Choose your choice of curry & a protein or vegetables)
Tikka Masala
Tomatoes/ Cream/ Cashew Cream / Fenugreek/Spices Curry From Northern India/ Cashew Nuts/ Green Cardamom/ Cream
Cilantro
Chopped Cilantro/ Cashew Cream/ Herbs
Palak
Spinach/ Onions/ Tomatoes/ Cream/ Herbs
Tandoor. It’s a clay oven. All meats, poultry & seafood stay immersed in special marinades overnight, then are skewered and broiled in the tandoor. The tandoor is also employed to turn out a most exciting variety of fresh homemade breads. Tandoori specialties are served as a sizzler on the sautéed bed of fresh vegetables & spices.
Tandoori Mix Grill
19
Lamb Chops
25
Assortment Of Chicken/ Lamb/ North Atlantic Salmon/ Jumbo Shrimp
THE TANDOOR BREADS Bread Basket 9
Korma
12.50 Tofu 12 15.50 15.50 17.50 17 18.50 17 17 19
Lamb Chops/ Special Blend Of Spices/ Herbs
Chicken Tikka
15.50
Saffron Kebab
16
Chicken Breast Chunks/ Yoghurt/ Ginger/ Garlic/ Garam Masala
Boneless Chicken/ Saffron Special Blend Of Spices/ Herbs
Malai Kebab
15.50
Chicken Tenders/ Cashew Paste/ Special Seasoning
Tandoori Chicken
13.50
Spring Skinless Chicken/ Ginger/ Garlic/Spices
Dhaba Style/ Boneless Chicken/ Onions/ Tomatoes/ Spices
12.50
Bhindi Masala (Vegan)
12.50
Potatoes/ Cauliflower/ Herbs/ Spices
Okra/ Onion/ Tomatoes/ Ginger/ Garlic/Spices
Mango Chicken
15.50
Malai Kofta
Boneless Chicken/ Organic Mango Chunks/ Ginger/ Herbs
Paneer & Potatoes Dumplings/ Cream/ Cashew Paste/ Nuts & Raisins
Madras Chicken (Hot)
15.50
Paneer Makhani
13.50
South Indian Curry/ Tomatoes/ Onions/ Coconut/Spices
Paneer/ Bell Peppers/ Onions/ Tomatoes/ Cream/Herbs
Tawa Chicken (Hot)
15.50
Shahi Paneer
13.50
Boneless Chicken/ Pan Seared Curry/ Bell Peppers/ Onions/ Tomatoes/ Garam Masala
Grated Paneer/ Green Peas/ Tomatoes/ Onions/Cream
Methi Chicken
15.50
Matar Paneer
Paneer/ Green Peas/ Curry Sauce/ Spices
13.50
Boneless Chicken/ Fenugreek/ Onions/ Herbs/Spices
13
Baingan Makhani
Eggplants/ Bell Peppers/ Onions/ Fenugreek/ Tomatoes/ Cream/ Herbs
Onions/ Tomatoes/ Blend Of Spices Beef 15.5 Lamb 17.5 Goat (Bone-In) 17
RICE SPECIALTIES
Roganjosh
Saffron Seafood Biryani
18
Yoghurt/ Slow Braised/ Green & Black Cardamom/ Spices Beef 15.5 Lamb 17.5 Goat (Bone-In) 17
Aged Steamed White Basmati Rice/ North Atlantic Salmon/ Jumbo Shrimp/ Scallops/ Blue Crab Meat/Cardamom/ Freshly Ground Spices
SEAFOOD Crab Curry
Navratan Biryani
13
19
Shrimp Mango
18.50
(Served with raita)
Old Delhi Style / Blue Crab Meat/ Herbs/ Spices
Jumbo Shrimp/ Organic Mango Chunks/ Ginger/ Herbs
17
Aged Steamed White Basmati Rice/ Organic Mixed Vegetables/ Saffron/ Cashews/ Raisins
Chicken Biryani
15.50
Aged Steamed White Basmati Rice/ Boneless Chicken/ Freshly Ground Spices/ Saffron
Gosht Biryani
Aged Steamed White Basmati Rice/ Cardamom/ Herbs/ Freshly Ground Spices Beef 15.5 Lamb 17.5 Goat (Bone-In) 17
12.50
Aged Steamed White Basmati Rice/ Jumbo Shrimp/Herbs/ Freshly Ground Spices
Dal Tarka (Vegan)
12.50
Crab Biryani
Tandoori Shrimp
18.50
Jumbo Shrimp/ Herbs/ Freshly Ground Spices
Paneer Shashlik
16
Paneer/ Yoghurt/ Ginger/ Garlic/ Spices
Vegetable Shashlik
Broccoli/ Bell Peppers/ Cauliflower/ Yoghurt/ Ginger/ Garlic/ Blend Of Spices
14
13
MEAT Old Delhi Style Curry
VEGETARIAN Dal Makhani
17.50
Boneless Chunks Of Lamb/ Yoghurt/ Spices
Vindaloo (Hot)
Shrimp Biryani
Black Lentils/ Tomatoes/ Cream/ Ginger/ Garlic/Spices
18.50 19
Yellow Lentils/ Tomatoes/ Garlic/ Onions/Curry Leaves
Aged Steamed White Basmati Rice/ Blue Crab Meat/Cardamom/ Freshly Ground Spices
Baingan Bhartha (Vegan)
CHILDREN’S MENU Chicken Nuggets
7
Tandoori Kids
8
13
Roasted Eggplants/ Green Peas/ Onions/ Tomatoes/ Ginger/ Garlic/ Spices
Chana Masala (Vegan)
12.50
Chick Peas/ Potatoes/Onions/ Tomatoes/Spices
SEE OUR AD IN THE VIRGINIA BEACH VISITORS GUIDE
VBMG16_PAGES.indd 53
Aloo Gobi (Vegan)
Boti Kebab
Coconut Cream/ Herbs/ Spices
Coconut Cream/ Ground Black Peppers / Blend Of Spices
15.50
12.50
Eggplant/ Potatoes/ Tomatoes/ Onions/ Ginger/ Garlic/ Spices
Jumbo Scallops/ Organic Mango Chunks/Ginger/ Herbs
17
Kerla Pepper (Hot)
Curry Chicken
Baingan Aloowala (Vegan)
Minced Chicken Or Lamb/ Garam Masala/ Herbs/ Skewered Rolls. Chicken 15.5 Lamb 17.5
Chunks Of North Atlantic Salmon/ Yoghurt/ Chili/ Garlic/ Ginger/ Herbs
Tangy Spicy Sauce/ Ginger/ Potatoes
15.50
Boneless Chicken/ Cashew Cream/ Cream/ Tomatoes/ Bell Peppers/ Onions
Scallops Mango
Seekh Kebab
Fish Tikka
Coconut Curry (Vegan)
POULTRY Butter Chicken
Tender Chicken Nuggets/ Fries
Mild Chicken Tikka/ Malai Kebabs/ Fries
53 4/22/16 9:32 AM
Scan this QR code and go directly to our mobile site
SALADWORKS
638 Hilltop West Shopping Center Virginia Beach, VA 23451 757-961-1222 fax:757-961-4022 Online Ordering at saladworks.com Mon-Sat. 11am–8pm; Sun. 11am–3pm; Delivery 11am–3pm Free Delivery!
We’re here to make food people can enjoy—and feel good about. That’s why all of our produce is chopped, sliced, or grated fresh every day in every location. Try our exceptional selection of Signature Salads, Sandwiches and Soups! America’s Favorite Salad. Fresh, Fast And Delicious! Just the way you like it. After all, the best salad is the one you create. Exactly the way you like it. SANDWICHES We make more than just sandwiches. Our combinations of herbs, spices, and fresh ingredients create a flavor experience that’s hard to beat. Choose a fusion of flavor served on fresh baked ciabatta bread, a panini on seasoned sourdough bread, or turn your favorite salad into a wrap, our sandwiches are made fresh, just for you. Hot or cold. SOUPS Our warm, filling soups made from our own original recipes are the perfect blend of only the highest quality ingredients. FRESH CATERING CHOICES We Create Tantalizing Party Platters with Speedy Delivery, right to your doorstep!
MENU SAMPLING All Items and Prices are Subject to Change.
WE CREATE TANTALIZING PARTY PLATTERS WITH SPEEDY DELIVERY, RIGHT TO YOUR DOORSTEP! SIGNATURE SALADS Farmhouse
8.49
baby kale, spring mix, roasted turkey, roasted butternut squash, roasted brussels sprouts, glazed pecans, goat cheese, suggested dressing: apple cider vinaigrette
Sophie’s
8.49
spring mix, all-natural chicken, green apples, dried cranberries, glazed pecans, bleu cheese, suggested dressing: lite raspberry vinaigrette
Cobb
8.49
chopped romaine & iceberg blend, breaded chicken, crispy bacon, tomatoes, avocado, chopped eggs, bleu cheese, suggested dressing: rustic thousand island
Fire Roasted Cabo Jack
8.49
chopped romaine & iceberg blend, all-natural chicken, corn bean blend, roasted red peppers, tomatoes, tortilla strips, spicy monterey jack, suggested dressing: tangy salsa ranch
Mandarin Chicken
8.49
spring mix, all-natural chicken, mandarin oranges, cucumbers, carrots, dried cranberries, chow mein noodles, suggested dressing: oriental sesame
Mediterranean
8.49
chopped romaine & iceberg blend, spring mix, all-natural chicken, quinoa, black olives, marinated tomatoes, sunflower seeds, feta cheese, suggested dressing: balsamic vinaigrette
Tivoli
8.49
Chicken Caesar
8.49
Bently
8.49
chopped romaine & iceberg blend, all-natural chicken, chopped eggs, croutons, parmesan cheese, suggested dressing: parmesan caesar
chopped romaine & iceberg blend, baked ham, roasted turkey, chopped eggs tomatoes, provolone cheese, suggested dressing: green goddess
Thai Chicken
8.49
Nicoise
8.49
chopped romaine and iceberg blend, spring mix, all-natural chicken, roasted red peppers, cucumbers, chow mein noodles, suggested dressing: oriental sesame
chopped romaine & iceberg blend, radiatorre pasta, tuna, tomatoes, chopped eggs, black olives, suggested dressing: balsamic vinaigrette
Turkey Club
8.49
chopped romaine & iceberg blend, radiatorre pasta, roasted turkey, crispy bacon, tomatoes, suggested dressing: buttermilk ranch
Greek
8.49
chopped romaine & iceberg blend, cucumbers, grape tomatoes, red onions, banana peppers, black olives, feta cheese, suggested dressing: balsamic vinaigrette
CREATE YOUR OWN! Create Your Own Salad
8.49
begin with a combination of any our bases then add up to 5 of our salad additions, includes dressing and a fresh baked roll.
chopped romaine & iceberg blend, radiatorre pasta, baked ham, roasted turkey, tangy pepperoni, tomatoes, provolone cheese, suggested dressing: italian vinaigrette
Salad Bases
Buffalo Bleu
bacon bits, breaded chicken, all-natural buffalo chicken, honey bbq chicken, all-natural chicken, ham, pepperoni, quinoa, roasted turkey, tuna
8.49
chopped romaine & iceberg blend, all-natural chicken, original buffalo new york spicy sauce, grape tomatoes, banana peppers, tortilla strips, bleu cheese, suggested dressing: chunky blue cheese
54 VBMG16_PAGES.indd 54
romaine & iceberg, spring mix, baby kale, fresh spinach, radiatorre pasta, whole grain pasta
Proteins
Fresh Extras
1.29
.79
avocado, banana peppers, black olives, broccoli, carrots, chick peas, chopped eggs, corn, corn bean blend, cucumbers, edamame, egg whites, grapes, grape tomatoes, green apples, mandarin oranges, marinated tomatoes, mushrooms, red onions, roasted butternut squash, roasted red peppers, roasted brussels sprouts, tomatoes
Dry Toppings
.79
chow mein noodles, croutons, dried cranberries, glazed pecans, sunflower seeds, tortilla strips, walnuts
Cheeses
1.29
bleu, cheddar, feta, goat, parmesan, provolone, monterey jack
Dressings
apple cider vinaigrette, balsamic vinaigrette, buttermilk ranch, chunky bleu cheese, classic french, creamy italian, fat free balsamic vinaigrette, fat free honey mustard, green goddess, italian vinaigrette, lite buttermilk ranch, lite parmesan caesar, lite raspberry vinaigrette, oriental sesame, parmesan caesar, rustic thousand island, tangy salsa ranch
WRAPS Turn Your Salad Into a Wrap
8.49
SANDWICHES Avocado BLT
8.79
West Coast Turkey
8.79
white or wheat tortilla
crispy bacon, lettuce, tomato, sliced avocado, and kale pesto spread on multigrain bread roasted turkey, provolone cheese, spring mix, tomatoes, and kale pesto spread on multigrain bread
Caprese
provolone cheese, tomato, kale pesto, balsamic vinaigrette
COMBOS Choose 2 of the following:
8.99
SOUP OF THE DAY Small Medium Large Add a cup to an Entrée
3.99 4.99 5.99 2.99
DESSERTS Brownies, Cookies
1.79
1/2 salad, 1/2 sandwich, small soup, or 1/2 panini
We Cater & Deliver to the Beach! CALL FOR DETAILS.
Tuna Salad
8.49
Loaded Chicken Salad
8.49
homemade tuna salad made with tuna, celery and olive oil, mayonnaise, tomato and spring mix on white roll
homemade chicken salad made with chopped chicken, glazed pecans, dried cranberries, celery, and olive oil mayonnaise, spring mix on marbled rye bread
PANINI served on grilled sourdough bread 8.49 Chicken Parmesan chicken, provolone cheese, marinara
Turkey Melt
roasted turkey, bacon, cheddar cheese, rustic thousand island dressing
Buffalo Chicken
chicken, provolone cheese, spicy buffalo sauce, bleu cheese dressing
SEE OUR AD IN VIRGINIA BEACH VISITORS GUIDE OR GO GUIDE FOR $5 OFF ANY $25 PURCHASE!
4/22/16 9:36 AM
$3 OFF Total Bill
with purchase of $30.00 or more including two beverages. One coupon per party or table. Must present coupon upon ordering. Not valid with any other discount or promotion. Not valid on Saturday & Sunday in July or August. Not valid on holidays or holiday weekends. Not Valid after 5/1/2017.
Healthiest Breakfast Menu on the Beach! Where you’ll find delicious American cuisine and everything is served fresh to order.
TRY OUR
Bloody Marys & Mimosas
Open 7:00am Daily Year-Round Over 20 Varieties of Omelettes, 23 Varieties of Pancakes, 14 Kinds of Waffles, Eggs and Combination Breakfast Dishes, Sandwiches, Fresh Salads, Cappucinos, Lattes, Beer, Wine & Cocktails, Kids Menu. SCAN HERE to Get There!
Outdoor Patio Seating Available
Extensive Selection of Healthy Choices Including Gluten Free and Sugar Free Items.
508 Atlantic Ave. by 5th St. Virginia Beach, VA 23451 Like us on
757-965-3033
Sunnysidevb.com
Serving Breakfast & Lunch Daily
All major credit cards accepted • Next to the Trolley Line Stop.
55 VBMG16_PAGES.indd 55
4/22/16 9:37 AM
3401 Atlantic Ave. at Ocean Beach Club, Virginia Beach (757) 213-0601 • tortugastikibar.com
TORTUGAS CAFÉ & TIKI BAR MENU SAMPLING
All Items and Prices are Subject to Change.
Located poolside at Ocean Beach Club, Tortugas Café & Tiki Bar offers guests, tourists and locals breakfast, lunch, dinner or cocktails. Tortugas is easily accessed from the hotel and boardwalk and features live entertainment nightly in-season at the 34th Street Stage near the island themed tiki bar.
STARTERS
Tri-color chips served with salsa and white queso cheese
7
ISLAND NACHO
12
ADD JERKED CHICKEN, BARBACOA, OR PORK
14
Tri-color chips, white queso cheese, Cotija cheese, shredded lettuce, Caribbean salsa, sweet corn, jalapeños and sour cream
WARM DIPS SPICY BUFFALO CHICKEN DIP Served with tri-color chips
CHESAPEAKE CRAB DIP
Fresh crab meat, Old Bay, saltines or tri-color chips
9 12
7
MELON MADNESS
9
Watermelon wedges and fruit salad
Sliced cantaloupe, honeydew, pineapple with vanilla yogurt for dipping
EXTRAS GUACAMOLE CHEESE SAUCE SALSA SOUR CREAM
4 3 2 1
SALADS MIXED GREENS
9
CLASSIC CAESAR
9
CA“BREEZIE” SALAD
9
Fresh field greens, tomato, cucumber, carrots, croutons and House Caribbean dressing Chopped romaine hearts tossed in Caesar dressing, Parmesan cheese and croutons Fresh sliced tomato, mozzarella, basil, fresh field greens and Balsamic vinaigrette
OCEAN BREEZE
Chopped romaine, lettuce, tomato, onions, cucumber, avocado, and citrus vinaigrette
ADD FRESH MELON & STRAWBERRIES JERKED CHICKEN, PULLED PORK TUNA SALAD, OR CRAB SALAD
BIG OLE BEACH DOG All beef hotdog
JERKED CHICKEN
Jerked chicken and scallion salad
12
CARIBBEAN CRAB
13
VA BEACH FRESH TUNA SALAD
14
Crab and sweet corn salad Tortugas tuna and avocado salad
SANDWICHES CA“BREEZIE”
Sandwiches served on a Brioche Bun with Chips and a Pickle
9
Beefsteak tomato, mozzarella, chiffonade basil and Balsamic reduction
BBQ PULLED PORK
9
JERKED CHICKEN CAESAR WRAP
9
Fork tender BBQ pulled pork and cabbage slaw Jerked chicken breast, romaine lettuce, shaved Parmesan, and Caesar dressing in a flour tortilla wrap
FRUIT (SERVES 2-3) WEDGES AND GRAPES
SPLIT TOP ROLLS
“SURF N’ TURF HOTDOG
All beef hotdog topped with crab salad
CHIPS ISLAND CHIPS AND SALSA
9
SOUTHERN CHICKEN
11
TORTUGA’S TURKEY
12
ISLAND CATFISH BLT
13
Breaded chicken breast, cheddar cheese, bacon, lettuce, tomato and ranch dressing Turkey, bacon, lettuce, tomato, Swiss cheese and basil aioli Blackened cat fish, smoked bacon, ripe tomato, lettuce and tartar sauce
TIKI TACOS (3)
Served With Chips and Salsa
ONE FLAVOR 13 | SAMPLER 15
Grilled flour tortilla with cabbage slaw, Cotija cheese cilantro lime sour cream and salsa
CAJUN CATFISH Cajun seasoned catfish BANGIN’ BARBACOA Pulled island spiced braised beef BBQ PULLED PORK Slow cooked in BBQ sauce SOUTHERN CHICKEN Breaded and fried golden brown KIDS MENU MAC N’ CHEESE
7
CHICKEN NUGGETS
7
GRILLED QUESADILLA
8
DESSERTS BIG ICE CREAM SANDWICH KEY LIME TART
3 7
CHEESECAKE
7
CHOCOLATE COVERED STRAWBERRIES
9
Penne pasta in creamy cheese sauce Chicken nuggets served with BBQ or ranch dressing
12 14 16
Served with Chips and a Pickle
8 9
Flour tortilla filled with cheese, served with salsa
An island favorite
NY cheesecake and strawberries 6 each
56 VBMG16_PAGES.indd 56
4/22/16 4:44 PM
1952 Laskin Road Virginia Beach (Regency Hilltop Shopping Center) (757) 428-3330 www.yukaisushi.com Open Daily 11am–10pm
YUKAI BYUFFE JAPANESE BUFFET
MENU SAMPLING
All Items and Prices are Subject to Change.
The largest selection of sushi prepared daily, plus a delicious variety of tempting hot entrees as well! | Like Seafood Buffets? Like Sushi Buffets? Now you can have it all-in-one at Yukai Byuffe, the largest All-You-Can-Eat Hibachi, Sushi & Seafood Buffet (10,000 sq. ft.) in Hampton Roads! | LUNCH & DINNER 11:00 AM - 3:30 PM (M-F) | ALL DAY SAT & SUN | Open All Year, 7 days a week | No Reservations Required. | Beer, Wine & Cocktails available | Children’s prices vary; age 2 and under eat FREE!
ALL-YOU-CAN-EAT HIBACHI GRILL, CRAB LEGS, PHO AND DESSERT INCLUDED! HIBACHI Chicken Steak Shrimp Scallop Calamari Crab Meat Seasonal Vegetables
Items and Prices Subject to Change
IN
VIRGINIA BEACH
Now Serving
DELICIOUS PHO SOUP
TASTY CRAB LEGS
LIMITED TIME ONLY!
FR UR
O ZE N Y O G U
R AR
DESSERT & FRUIT Butter Cookies Coconut Macaroon Coffee Cake Cheese Pie Cream Puff Chocolate Cookie Egg Tart Mike Flake Mocha Mousse Strawberry Mousse Walnut Cookies
BEST BUFFET
O
SALADS Asparagus Salad Chinese Green Beans Cocktail Shrimp Crab Salad Craw Fish Cucumber Salad Edamame Green Mussel Kim Chin Mixed Seafood Salad Nacho Tuna Raw Oyster Octopus Salad Pasta Salad Salmon & Avocado Salmon Skin Salad Seaweed Salad Seafood Quiche Shrimp Salad Spicy Calamari Salad Spinach Salad Spring Mix Salad Tuna Tataki
WINNER
TB
ROLLS Black Dragon California Dragon Futomaki Hosomaki Cucumber Mixed Fish Negihama Oshinko Philly Roll Rainbow Red Dragon Salmon Skin Soy Paper Spicy Crab Spicy Tuna Spicy Salmon Spicy Girl Tamago Tuna Tempura Crunch Tempura Shrimp Twisted Unagi/Eel Vegetable Volcano
HOT ENTREES Baked Mussel Basa Fillet Beef Teriyaki Calamari Steak Cheesy Crab Meat Chicken Teriyaki Chicken Wings Coconut Shrimp Crab Cake Crab Claw Crab Rangoon Deep Fried Fish Fried Blue Crab Fried Rice Fried Scallop Fried Shrimp Fried Chicken Wing Grilled Pork Grilled Salmon Gyoza (Dumpling) Jumbo Shrimp Korean BBQ Miso Soup Peanut Chicken Prime Rib Sautéed Chicken & Shrimp Seafood Soup Seafood Delight Sesame Ball Shrimp w/ Broccoli Spring Roll Spicy Shrimp Stuffed Shrimp Stuffed Mushroom String Bean Sweet & Sour Chicken Tempura Vegetables Teppanyaki Yakisoba Noodle Yukai Chicken
TR Y
NIGIRI SUSHI Avocado Ebi / Shrimp Hamachi / Yellowtail Hokkigai / Surf Clam Ika / Squid Inari / Tofu Skin Izumidai / Tilapia KaniKama / Crab Meat Maguro / Tuna Masago / Fish Egg Sake / Salmon Shime-Saba / Mackerel Tako / Octopus Takuan / Sweet Radish Tamago / Egg Omelet Unagi / Eel
10% Discount–Parties Over 20 People Private Banquet Room Seats 100! Master Card, Visa & American Express
SEE OUR AD IN THE VIRGINIA BEACH VISITORS GUIDE AND GO GUIDE FOR $3.00 OFF 2 ADULT BUFFET & 2 DRINKS COUPON
57 VBMG16_PAGES.indd 57
4/22/16 9:37 AM
“The Best App to guide you around Virginia Beach!” -- The Virginia Beach Visitors Guide
COMPREHENSIVE, LIGHTNING FAST & EASY TO USE The Best Deals brought to your Phone Daily.
Powered By Virginia Beach Local Deal House
W T
SEARCH FOR “Virginia Beach” And look for this icon
FREE DOWNLOAD 58
app.virginiabeach.guide
VBMG16_PAGES.indd 58
4/22/16 9:41 AM
YUMMY GUMMIES CREAMY HOMEMADE FUDGE
SINCE 1937
FUN SALT WATER TAFFY
18TH STREET & ATLANTIC AVENUE
GREAT GIFTS
www. candykitchen .com 59
VBMG16_PAGES.indd 59
4/22/16 9:41 AM
EST 1985 Live Entertainment • Catering • Valet Parking • Children's Menu
Award Winning
Il Giardino features a varied selection of veal dishes, a large variety of pasta specialties, succulent seafood, thick juicy steaks and a wood-burning pizza oven. The restaurant is open year-round. Open Air-Café
910 Atlantic Ave. at 10th Street
Live Maine Lobster Specials! Locally sourced fresh produce, fresh locally caught seafood Early Bird Specials 5 p.m.-6:30 p.m. Open for Dinner Daily at 5 p.m.
757-422-6464 www.ilgiardino.com
A $600 Value
Free Focaccia Bread!
with purchase of one adult entrée Redeem Visitor Guide coupon or Go Guide coupon to receive offer. Expires 5/31/17