Wilma's Salmon Filet 33 General Information

Serves 2 1 small onion, finely chopped 1 clove garlic, very finely chopped A handful of ready cubed bacon, optional Bag of fresh spinach 4 tbsp of creme fraiche or philadelphia 2 slices of Salmon filets Gorgonzola cheese, crumbled or cubed Fry onion, garlic and bacon, (if used) lightlyin very little sunflower oil Add some butter and top with the spinach. Combine until Spinach has reduced 3-4 mins. Add Cre me fraiche or philadelphia to melt into serving dish Top with the Salmon and sprinkle over some Gorgonzola cubes. Bake at 180 deg.C for about 20 minutes. Delicious with creamy pasta, rice or potatoes.

Submitted by Wilma Keeley