Bacon Ranch Potato Salad A fresh look on an old classic!
by Victoria Chandler
NOTICE This recipe contains the folloing ingredients that may prove harmful if you are susuptible to food allergies: dairy, soy, gluten, meat, sodium
“This is not your usual mustard mayo potato salad. “These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! “Requested at every cookout, and great for all different kinds of occasions. “ - Victoria Chandler
Prep Work Prep takes 30 minutes.
- Scrub all of the potatoes until clean. - Prepare the necessary tools; - Large pot - Large Cookie Sheet - Cutting Board(s) - Cutting Knives - Medium Bowls - Large Bowls - Mixing Spatula/Spoon - Large Colander
Ingredients - 1 Ounce (1oz.) Package Ranch Dressing Mix - 1 Cup Mayonnaise - 1 Cup Sour Cream - 1 Pound (1lbs.) Bacon Slices - 5 Pounds (5lbs.) Unpeeled Red Potatoes - 1 Pinch of Salt
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Bring a large pot of water to a boil. Add a pinch of salt for flavor.
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Chop red potatoes into 1x1 inch cubes.
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Cook Cubes until tender, or 15 to 20 minutes.
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Drain, and run under cold water until cool.
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Spread potatoes flat onto a large cookie sheet. Refrigerate until completely chilled, or about 2 hours.
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In a small bowl, combine ranch dressing mix, mayonnaise, and sour cream. Cover with a clear wrap film and refrigerate for about 2 hours.
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Cut and cook bacon until crispy. (For best results, bacon should be cut into tiny pieces.) Cool bacon until it reaches room tempurature.
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Stir Ranch Mixture into a big bowl with the cooled potatoes. Crumble bacon into the bowl and stir to properly distribute the bacon.
Serve!
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NOTICE This recipe contains the folloing ingredients that may prove harmful if you are susuptible to food allergies: dairy, soy, gluten, meat, sodium
“An amazing dish, absolute 10/10! “ - Harmon Cooking Co. “My family always ate mustard based potato salad, but this recipe has completely changed our lives.” - Mal Ceabiscut “A wonderful combination of spuds, dairy, and meat. Wouldn’t have it any other way.” - Bell Donivan, Donivan Cookbooks