Introduction by Karine Hagen

WELCOME TO THE KITCHEN TABLE

Exploring destinations and discovering different cultures and traditions is at the heart of every Viking river and ocean journey. And of course food – not only the recipes prepared by our onboard chefs, but local cuisine in all the fascinating places our ships visit – is an essential part of the overall Viking experience.

We created this book in response to requests from our guests, who told us how much they enjoyed the food served on our ships and in our ports of call, and wanted to try to recreate some of these dishes at home.

On the following pages you will find some of our favorite recipes from Scandinavia, Western and Eastern Europe, Asia, North America and the Caribbean, inspired by our travels and yours. It is a food odyssey, and a celebration of all the wonderful flavors you can savor while exploring the world.

My grandmother and best friend Ragnhild (Mamsen) Hagen inspired my love of home cooked food. Sincere and honest, Mamsen was hardworking and liked to keep things simple. I learned the most basic cooking skills from her, and I infuse these – and their simplicity – in every dish I cook.

All of the recipes in the book are easy to follow, simple and delicious. I hope you enjoy making them and bringing tastes of the world from our kitchen to yours.

Velkommen til boards! Welcome to the table!

Karine Hagen

Sr. Vice President Viking Cruises