Travel
Five reasons to visit Sardinia By Solange Hando
Sun-bleached beaches, glistening shores and mouthwatering food: Sardinia is a holiday destination from heaven. While the island is known for its winning sun-sea-sand combination, this Italian gem is full of surprises too. Lush mountains, hidden grottoes, Roman ruins and a cultural capital all offer some exciting alternatives to lazy days by the beach – and all just a three-hour flight away! If we’ve got you in the holiday mood, here are just five reasons why Sardinia should be on your radar when booking your next escape. 1. It’s a beach lover’s paradise Imagine swathes of powder-white sand kissed by crystal clear shores, heated by the Italian summer sun. Sounds like paradise, right? Whether you’re a family looking for shallow waters and gently sloping sands, or a couple seeking a secluded spot off the beaten track, Sardinia has a beach – or spiaggia – for everyone. With over 1,800km of pristine coastline, you’ll be spoilt for choice on where to stay. Cala Brandinchi, nicknamed ‘Little Tahiti’, is probably the island’s most famous beach. This thin arc of soft sand lapped by crystalline turquoise waters certainly lives up to its
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name. Its shallow waters are perfect for swimming, while the surrounding pine trees offer plenty of shade. Families will love the soft sands and shallow waters of Chia’s Spiaggia Sa Colonia and Spiaggia Su Portu in the south of the island. Don’t forget to look out for the wild flamingos in the lagoon! Or if you’re looking for some peace and quiet, look no further than Spiaggia di Piscinas along the Costa Verde (Green Coast). This ribbon of golden sand is home to a vast expanse of dunes, rising up to 60m. 2. The food is divine Sardinia’s food is enough reason to visit alone. A wealth of local culinary traditions mixed with the island’s Mediterranean and Italian influences combine to create a delicious cuisine heavy in grilled and spitroasted meats, not to mention a mouth-watering array of breads and cheeses. You’ll find all the classic Italian favourites such as pizza and pasta on most menus, but the local specialties are well worth a try. Su Porcheddu, or roast suckling pig, is a must-try for meat-eaters while vegetarians will love Culurgiones – pasta filled with potato, pecorino cheese, garlic and mint leaves, layered with a sweet tomato sauce.
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