Book Review

Books

Books to get your teeth into

Stuck in a rut when it comes to mealtimes? This month’s recommended books might help…

By Kate Duggan

Green One Pound Meals Miguel Barclay

Cooking on a budget really isn’t easy, but Miguel Barclay’s One Pound Meals series takes some of the headache out of meal preparation. The latest in the series focuses on planetfriendly dishes. As you’d expect, there are plenty of vegetarian and vegan meals, from cauliflower cups to courgette kofte, but there are also lots of dishes to tempt staunch meat eaters too. Plus, you’ll get tips on eco-conscious shopping and minimising food waste.

Under the Olive Tree Irini Tzortzoglou

In the depths of winter, Irini’s recipes will transport you to sun-filled summer holidays. The first half of the book is dedicated to simpler midweek Greek meals. The second half is full of showstoppers to wow friends and family. Expect everything from moussaka, braised octopus, and baklava to chickpea fritters. You’ll also read about Irini’s family and where her love for good, honest ingredients and home cooking comes from.

Love to Cook Mary Berry

Lost your love for cooking? This TV series tie-in might help to bring it back. It features 120 recipes from one of the UK’s favourite cooks. The focus is on no-fuss recipes to ‘bring happiness into your kitchen’. You’ll find simple stir fries, easy curries, warming casseroles and plenty of mouthwatering puddings. Many of the dishes can be prepared the day before or frozen. Pinch of Nom Comfort Food Kay Featherstone and Kate Allinson

‘Comforting’ and ‘diet’ are two words that don’t usually go together. The Pinch of Nom team is trying to prove that you can enjoy flavoursome, satisfying meals even when you’re aiming to lose weight. Recipes include cheesy aubergine bake, slow-cooker stroganoff, and halloumi couscous burgers, along with plenty of indulgent desserts. There are 100 recipes altogether. More than 40 are vegetarian and 47 are gluten-free.

Nadiya’s Fast Flavours Nadiya Hussain

Don’t be deceived by the name – most of these recipes aren’t exactly speedy. However, most require under 30 minutes of hands-on time and a fair few can be whipped up for a quick midweek meal. There are twists on classics such as macaroni cheese, along with unique flavour combinations that are sure to please if you’re bored to tears with everyday meals. Think honey-baked sriracha drumsticks, coffee-glazed focaccia, and banana-skin bagels.

Family Comforts Rebecca Wilson

Fed up of cooking two different meals most nights? Not only are all these recipes child- and adult-friendly, each one can be adapted for vegetarian, vegan and glutenfree diets. You’ll find plenty of easy midweek meals, along with hands-off slow-cooker dishes, weekend meals and puddings. While they’re designed to appeal to kids, there are also big flavours to keep the grownups happy. Think mild curries, lemon and garlic chicken, and loaded Mexican sweet potatoes. Each recipe is nutritionist approved and there are extra tips on weaning, batch cooking and food preparation.